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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

How to Flip Japanese Pancakes

Japanese pancakes, fluffy or soufflé pancakes, have become incredibly popular in recent years. These pancakes are thick, airy, and very delicious. The key to making the perfect Japanese pancake lies in flipping it. Flipping Japanese pancakes can be a bit tricky, but with the proper steps, you can master the art of pancake flipping.

Step 1: Prepare the batter

Start by whisking the dry ingredients – flour, sugar, baking powder, and salt – in a large bowl. Whisk together the wet ingredients in a separate bowl – milk, egg yolks, and melted butter. Once combined, gently fold the wet ingredients into the dry ones until combined. Be careful not to overmix the batter, which could result in dense pancakes.

Step 2: Beat the egg whites

In a clean, dry bowl, beat the egg whites until foamy. Add in the cream of tartar and continue beating until soft peaks form. The cream of tartar helps to stabilize the egg whites and creates a fluffy texture. Once soft peaks have formed, add sugar gradually and beat until stiff peaks form. Stiff peaks mean that the egg whites hold their shape when the beaters are lifted.

Step 3: Gently fold the egg whites

Carefully fold the egg whites into the pancake batter, being sure not to deflate the egg whites. Use a rubber spatula to gently scoop the batter from the bottom of the bowl and fold it over the egg whites. Continue folding until the batter and egg whites are fully incorporated. The batter should be smooth and airy.

Step 4: Cook the pancakes

Heat a griddle or non-stick skillet over medium-low heat. Grease the surface with butter or cooking spray. Spoon about 1/4 cup of batter onto the griddle for each pancake. Cook for about 3-4 minutes, or until the edges are set and the surface of the pancake has bubbles. Carefully flip the pancake using a wide spatula.

Step 5: Master the flip

The key to flipping the pancake is to do it quickly and confidently. Hold the spatula firmly and swiftly lift the pancake off the grill. Flip it over in one quick and confident motion. Getting the flip right may take some practice, so don’t get discouraged if your first few attempts don’t go as planned.

These fluffy Japanese pancakes are a delight to enjoy for breakfast or brunch. With these step-by-step instructions, you\’ll be flipping perfect pancakes in no time!

Gather the Ingredients

Before you start making Japanese pancakes, it\’s essential to gather all the necessary ingredients. Here is a list of what you will need:

For the pancake batter:

  • 2 cups of all-purpose flour
  • Three tablespoons of sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of milk
  • Three tablespoons of unsalted butter, melted
  • Two large eggs
  • One teaspoon of vanilla extract

For the toppings:

  • 1 cup of whipped cream
  • Assorted fruits (such as berries, sliced bananas, or peaches)
  • Maple syrup or honey
  • Powdered sugar for dusting

Make sure you have all these ingredients on hand before you begin, as it will make the cooking process much smoother. Additionally, you may want to preheat your grill or non-stick frying pan to medium heat while you gather the ingredients so it is \’s hot and ready to go when you cook the pancakes.

Mix the Batter

Before making Japanese pancakes, you need to mix the batter. The batter for Japanese pancakes is different from regular pancake batter because it needs to be thick and airy.

Here\’s how you can mix the batter:


Ingredient Measurement
All-purpose flour 2 cups
Baking powder One tablespoon
Sugar Two tablespoons
Vanilla extract One teaspoon
Egg 1
Milk 1 cup
Melted butter Two tablespoons



  1. Whisk together the all-purpose flour, baking powder, and sugar in a large mixing bowl until well combined.
  2. In a separate bowl, beat the egg and add the vanilla extract. Mix well.
  3. Combine the egg mixture with the dry ingredients in the mixing bowl.
  4. Pour in the milk and melted butter. Stir until the batter is smooth and thick.

Make sure there are no lumps in the batter. If there are, continue stirring until they are completely gone.

Once the batter is mixed, you\’re ready to move on to the next step – cooking the pancakes!


What are Japanese pancakes?

Japanese pancakes, fluffy pancakes, or souffle pancakes are popular in Japan. dishes are thick and fluffy pancakes typically made with whipped egg white batter, giving them a light and airy texture.

How do you flip Japanese pancakes without them falling apart?

To flip Japanese pancakes without them falling apart, it\’s essential to use a wide spatula and apply gentle pressure when converting. It\’s best to wait until the pancake is fully cooked on one side and has puffed up before attempting to reverse it. Additionally, you can use two spatulas to carefully lift and flip the pancake to ensure it stays intact.

What ingredients do I need to make Japanese pancakes?

To make Japanese pancakes, you will need all-purpose flour, baking powder, sugar, salt, milk, eggs, vanilla extract, and melted butter. These simple ingredients combine to create the fluffy and delicious pancakes characteristic of Japanese cuisine.

Do I need any special equipment to make Japanese pancakes?

While you don’t necessarily need any special equipment to make Japanese pancakes, having a non-stick skillet or griddle and a large ring or pancake mold can be helpful. The ring mold helps to shape the pancakes into a perfectly round shape and allows them to cook evenly. However, if you don’t have a ring mold, you can still make delicious fluffy pancakes using a regular skillet and free-forming the batter into a round shape.

Are Japanese pancakes challenging to make?

While Japanese pancakes may require more effort and attention than regular pancakes, they are not necessarily difficult to make. The key is to properly whip the egg whites to incorporate air into the batter and gently cook the pancakes over low heat to achieve their fluffy texture. With practice and patience, anyone can successfully make Japanese pancakes at home.


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Olivia Smith

I love Japanese pancakes! They are so fluffy and delicious. This step-by-step guide on how to flip Japanese pancakes is super helpful. The photos and detailed instructions make it easy to follow along. I can’t wait to try making these pancakes at home. The tips on using a ring mold and flipping technique are excellent. I never thought of using a ring mold, but keeping the pancakes perfectly round makes so much sense. I also appreciate the reminder to be patient and let the pancakes cook before flipping. I\’ve made the mistake of flipping pancakes too early, and they ended up mushy. Overall, this guide gives me the confidence to try flipping Japanese pancakes independently. I\’m excited to impress my family and friends with these fluffy treats!

Emily Johnson

I have always wanted to learn how to make Japanese pancakes, so this step-by-step guide is precisely what I need! The article provides clear and concise instructions, making it easy for a beginner like me to follow. The photos included are also helpful in visualizing each step of the process. I appreciate the author’s emphasis on using a non-stick pan and a low heat setting to achieve that fluffy texture. The tips and tricks mentioned throughout the article, like using a squeeze bottle to control the pancake shape, are also helpful. Overall, this guide is a perfect resource for anyone looking to flip some delicious Japanese pancakes in their kitchen. I can’t wait to try it out!

Liam Davis

I love Japanese pancakes, and this step-by-step guide on how to flip them is just what I needed! The pictures accompanying each step are beneficial and make it easy to follow. I have always struggled with getting my pancakes to look fluffy and perfectly round, but thanks to this guide, I now know the secret – using a round mold! I can’t wait to try it out. The tips and tricks mentioned, like using low heat and covering the pan while cooking, are great additions that will help me achieve the perfect Japanese pancakes. I appreciate the attention to detail in this guide, and I can’t wait to impress my family and friends with my newfound pancake-flipping skills. Thank you for sharing this fantastic recipe and guide!


As a female reader, I found this “How to Flip Japanese Pancakes – Step-by-Step Guide” article incredibly helpful and informative. I have always been a fan of Japanese cuisine, and learning how to make fluffy Japanese pancakes has been on my cooking bucket list for a while now. The step-by-step instructions provided in this article are clear and easy to follow, making the whole process seem less intimidating. I appreciate how the article emphasizes the importance of using a non-stick frying pan and preheating it properly to ensure the pancakes don’t stick or fall apart during flipping. The tips on when to flip the pancake and using a spatula and a plate to guide the flipping motion are also helpful and practical. I especially loved the detailed description of how the pancake should look once it\’s ready to be flipped – golden brown on the bottom with a slightly jiggly, but not runny, center. The accompanying photos and video demonstrations further enhance the understanding of each step. Overall, this article has given me the confidence and knowledge to attempt making Japanese pancakes at home. I can’t wait to gather all the ingredients and try this recipe. Thanks to this step-by-step guide, I\’m optimistic that I\’ll be able to achieve those perfectly flipped and fluffy Japanese pancakes!

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