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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

20 Tiganites Greece

Greek cuisine is known for its delicious flavors and fresh ingredients, and one traditional dish that locals and tourists love is ignites. Tiganites are Greek pancakes that are typically enjoyed for breakfast or dessert. These fluffy pancakes are made with a simple batter flavored with various ingredients such as honey, cinnamon, and vanilla, giving them a unique and delicious taste.

There are countless variations of ignites throughout Greece, each region putting a twist on the classic recipe. Some popular variations include adding cheese, fruits, and seafood to the batter. No matter the variation, these are always cooked to golden perfection and are typically served with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of Greek yogurt.

Whether you \’re looking to makeignitess for a special occasion or want to try a new and delicious breakfast treat, we \’ve compiled a list of 20 traditional Greek pancake recipes for you to enjoy. From classic tiganites with a touch of lemon zest to savory tiganites stuffed with feta cheese, there \’s a pancake recipe on this list for everyone \’s taste buds. So grab your spatula and get ready to flip some deliciouigniteses with these mouthwatering recipes!

Authentic Greek Pancakes

Greek pancakes, known as \ “Tiganites” is a popular traditional breakfast dish in Greece. They are fluffy, delicious, and made with simple ingredients, perfect for a leisurely morning meal.

To make authentic Greek pancakes, you will need:

  • All-purpose flour: The main ingredient in the batter gives the pancakes their structure.
  • Milk: It adds moisture and richness to create the pancake batter.
  • Eggs: They help bind the ingredients together and add lightness to the pancakes.
  • Sugar: A touch of sweetness enhances the flavor of the pancakes.
  • Baking powder: This leavening agent helps the pancakes rise and become fluffy.
  • Salt: A pinch of salt balances the sweetness and enhances the overall flavor of the pancakes.
  • Vegetable oil: Used to cook the pancakes; it prevents them from sticking to the pan and adds a crispy texture.

To make the pancake batter, whisk the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, beat the eggs and milk until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix, as this can make the pancakes tough.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil. Pour a ladleful of the pancake batter onto the hot skillet and spread it into a round shape. Cook until bubbles appear on the surface of the pancake, then flip it over and cook for another minute or two until golden brown.

Serve the Greek pancakes warm with your choice of toppings. Traditional toppings include honey, Greek yogurt, fresh fruits, powdered sugar, or chocolate syrup. Enjoy these authentic Greek pancakes as a delicious start to your day!

Easy Greek Pancake Recipe

Making traditional Greek pancakes, or ignites, is easier than you may think. This easy Greek pancake recipe will help you create delicious and fluffy pancakes that are perfect for breakfast or dessert.


  • 1 1/2 cups all-purpose flour
  • Two tablespoons sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • One large egg
  • Two tablespoons melted butter
  • One teaspoon of vanilla extract

Instructions: Whisk the flour, sugar, and baking powder, and sa in a large mixing bowl. Whisk the milk, egg, melted butter, and vanilla extract separately.

  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
  2. Preheat a non-stick skillet or griddle over medium heat.
  3. Pour about 1/4 cup of batter onto the skillet for each pancake using a spoon or measuring cup.
  4. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  5. Repeat with the remaining batter, adding more butter or oil to the skillet if necessary.
  6. Serve the Greek pancakes warm with your favorite toppings, such as honey, syrup, or fresh fruits.

Enjoy these easy Greek pancakes as a delicious and satisfying treat for breakfast or dessert!

Classic Greek Pancakes

Greek pancakes, known as ignites, are a traditional Greek breakfast dish similar to American pancakes. These delicious pancakes are made from a simple batter of flour, milk, eggs, sugar, and baking powder. They are typically served with honey, yogurt, or a sprinkle of powdered sugar.


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk
  • Two eggs
  • Two tablespoons sugar
  • One teaspoon of baking powder
  • Honey, for serving
  • Yogurt, for serving
  • Powdered sugar for sprinkling


  1. Whisk together the flour, milk, eggs, sugar, and baking powder in a large mixing bowl until a smooth batter forms.
  2. Heat a non-stick frying pan over medium heat and lightly grease with cooking spray or butter.
  3. Pour a ladle of batter into the pan, spreading it to form a round pancake shape.
  4. Cook for 1-2 minutes until tiny bubbles appear on the surface.
  5. Flip the pancake and cook for another 1-2 minutes until golden brown.
  6. Transfer the cooked pancake to a plate and repeat with the remaining batter.
  7. Serve warm pancakes drizzled with honey, topped with yogurt, or sprinkled with powdered sugar.

These classic Greek pancakes are the perfect way to start your day. Enjoy them for breakfast or as a delicious treat any time of the day!

Healthy Greek Pancake Recipe

If you \’re looking for a healthier version of traditional Greek pancakes, this recipe is for you. Made with wholesome ingredients, these pancakes are delicious and so nutritious.

Here\’s what you\’ll need:

  • 1 cup whole wheat flour
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • Two eggs
  • One tablespoon honey
  • One teaspoon of baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • One tablespoon of olive oil

Instructions: Combine the whole wheat flour and baking powder in a mixing bowl. Whisksk the Greek yogurt, milk, eggs, honey, and vanilla in a separate bowl until well combined.

  1. Add the wet ingredients to the dry ingredients and mix until just combined.
  2. Heat a non-stick pan over medium heat and lightly grease with olive oil.
  3. Pour 1/4 cup of batter onto the pan for each pancake.
  4. Cook for 2-3 minutes on each side until golden brown.
  5. Serve the pancakes warm with your favorite toppings, such as fresh fruits, honey, or Greek yogurt.

These healthy Greek pancakes are an excellent option for breakfast or brunch. They are packed with fiber from whole wheat flour and protein from Greek yogurt, making them a satisfying and nutritious meal. Give this recipe a try and enjoy a guilt-free treat!

Sweet Greek Pancakes

Greek cuisine is known for its delicious and diverse range of sweet dishes; sweet pancakes are no exception. Sweet Greek pancakesoratitanateses are a popular breakfast or dessert option in Greece. These pancakes are made with a simple batter of flour, milk, eggs, sugar, and baking powder, and they are traditionally served with a drizzle of honey and a sprinkle of cinnamon.

The honey enhances the sweetness of these pancakes, which adds a rich and sticky sweetness to each bite. The cinnamon adds a warm and comforting flavor, marrying perfectly with the sweetness of the pancakes. Some cooks also like to sprinkle powdered sugar or crushed walnuts on top of their sweet Greek pancakes for added texture and flavor.

Achieving a balance of sweetness and lightness is essential when making sweet Greek pancakes. The batter should be thick enough to create fluffy and soft pancakes but not so thick that they become heavy and dense. The pancakes should be cooked over medium heat until golden brown on both sides, ensuring they are cooked through but remain moist and tender.

Sweet Greek pancakes are a versatile dish that can be enjoyed in various ways. They can be served as a lovely breakfast option with hot coffee or a delicious dessert after a hearty Greek meal. No matter how you enjoy them, these pancakes will satisfy your sweet tooth and transport you to the sunny shores of Greece with every bite.

Savory Greek Pancake Recipe

Are you tired of sweet pancakes and looking for a savory alternative? Look no further than this spicy Greek pancake recipe! Packed with flavorful ingredients, these pancakes are sure to be a crowd-pleaser.


– 1 cup all-purpose flour

– 1 cup milk

– 2 eggs

– 1/2 cup feta cheese, crumbled

– 1/2 cup chopped spinach

– 1/4 cup chopped fresh parsley

– 1/4 cup chopped fresh dill

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper


1. whisk the flour, milk, and eggs until well combined in a large mixing bowl.

2. Add the feta cheese, chopped spinach, parsley, dill, salt, and black pepper to the batter. Mix until all the ingredients are evenly distributed.

3. Heat a non-stick frying pan over medium heat and lightly grease it with cooking oil spray.

4. Pour a ladleful of batter onto the pan and spread it into a thin, even layer.

5. Cook the pancake on each side for 2-3 minutes until golden brown and cooked through.

6. Repeat with the remaining batter, adjusting the heat to prevent burning.

7. Warm the savory Greek pancakes with your favorite toppings such as sour cream, tzatziki sauce, or chopped tomatoes.

These savory Greek pancakes are perfect for a weekend brunch or a light dinner. They combine the flavors of feta cheese, spinach, and fresh herbs, creating a unique and delicious dish. Give this recipe a try, and enjoy a different take on pancakes!

Greek Pancake Toppings and Fillings

Greek pancakes, known as ignites, are incredibly versatile and can be paired with various delicious toppings and fillings. Here are some traditional options to try:

Honey and Walnuts: One of the most popular choices is to drizzle the pancakes with Greek honey and sprinkle them with crushed walnuts. The sweet and nutty flavors add a delightful crunch to the pancakes.

Feta Cheese and OlivesTopop your pancakes with crumbled feta cheese and sliced Kalamata olives for a savory twist. The cheese’s saltiness and the olives’ brininess create a unique flavor combination.

Chocolate and Banana: For those with a sweet tooth, spread a layer of Nutella or chocolate on your pancakes and top them with sliced bananas. This indulgent combination is perfect for a dessert pancake.

Greek Yogurt and Honey: Another classic option is to serve the pancakes with a dollop of thick Greek yogurt and a drizzle of honey. The creamy yogurt balances the sweetness of the pancakes and adds a tangy element.

Spinach and Feta: For a savory and nutritious option, sauté spinach with garlic and onions and mix it with crumbled feta cheese. Spread this mixture on your pancakes and roll them up for a tasty and filling meal.

Strawberries and Cream: In the summer, top your pancakes with sliced fresh strawberries and a generous dollop of whipped cream. This refreshing combination is perfect for a light and fruity breakfast.

Tzatziki and Grilled Chicken: For a more filling meal, spread a layer of tzatziki sauce on your pancakes and place grilled chicken strips on top. Finish it off with some chopped fresh dill for a Greek-inspired wrap.

These are just a few examples of the many delicious toppings and fillings you can try with Greek pancakes. Whether you prefer sweet or savory, there\’s a combination out there to suit \’every taste. Get creative and experiment with different flavors to create your unique pancake creations!


What is a Tiganite?

Tiganites is a traditional Greek pancake, often enjoyed for breakfast or as a dessert.

What are some variations of Tiganites?

There are many variations of Tiganites. Some popular options include adding honey, cinnamon, or Greek yogurt.

How are Tiganites typically served?

Tiganites are typically served warm, with toppings such as powdered sugar, honey, or fruit preserves.

Can Tiganites be made gluten-free?

Yes, Tiganites can be made gluten-free using alternative flour such as almond or buckwheat flour.


This is the MOST DELICIOUS I\’ve ever eaten! No yeast, No oven! \’Everyone can make this at home!

Tiganites: Greek Pancakes

Τηγανίτες γιαγιάς (παραδοσιακές) How to make Traditional Greek pancakes! 希臘煎餅 Греческие блины

Greek Savory Pancakes with Onions & Herbs: Kremydotiganites


Sophia Williams

This article is fantastic! As a woman who loves trying new recipes, especially in traditional dishes, I found this article on Tiganites Greece informative and exciting. The pictures of the pancakes made my mouth water, and the step-by-step instructions were easy to follow. I appreciate the author providing recipe variations, such as adding honey or fruit toppings, to cater to different tastes. The history and cultural significance of Tiganites Greece also added depth to the article and made me appreciate these pancakes even more. I can’t wait to try making them at home and share this delicious Greek treat with my friends and family. Thank you for sharing these traditional pancake recipes!


As a real reader, I must say that the article “20 Tiganites Greece: Traditional  “reek Pancake Recipes” is an absolute gem. Being a fan “of Greek cuisine, this article provided me with an extensive list of traditional pancake recipes that In’t wait to try. The author\’s in-depth explanations of each  \’sipe and mouthwatering photos truly made my mouth water. I appreciate the diversity in the recipes, from savory to sweet options, ensuring something for everyone\’s taste. Including detailed \’ instructions and tips on making the perfect pancake is also beneficial for someone like me who is not an expert in cooking. Overall, this article has satisfied my culinary curiosity and inspired me to explore Greek cuisine further.

I look forward to impressing my friends and family with these delightful pancake recipes. Keep up the great work!


This article on “20 Tiganites Greece: Traditional  “reek Pancake Recipes” is a culinary delight! I thoroughly enjoyed learning about these traditional Greek pancake recipes aa s fooenthusiastts. The exquisite blend of flavors and ingredients in these Tiganites is genuinely enticing. I am particularly excited to try the Tiganites with honey and walnuts – the combination of sweet honey and crunchy walnuts is simply irresistible. The detailed instructions and tips alongside each recipe make it easier for even amateur chefs like me to recreate these delicious pancakes. I love how this article celebrates the rich culinary heritage of Greece and invites us to explore its immense flavors. It is an excellent resource for anyone looking to bring a taste of Greece into the kitchen. Kudos to the writer for compiling such a mouthwatering collection of pancake recipes!

James Brown

I love Greek cuisine, and these traditional Tiganite pancakes sound amazing! The article provides a fascinating insight into Greek culinary traditions and offers 20 different pancake recipes. I am especially intrigued by the Tiganites with honey and cinnamon, as I adore the combination of sweet and spicy flavors. The Tiganites with feta cheese and olives also caught my attention, a savory twist to the classic pancake. I can’t wait to try these recipes and impress my friends and family with a taste of Greece. The article is well-written and informative, providing detailed instructions and variations for each recipe. It\’s an excellent resource for anyone looking to explore Greek \’ cuisine and add a touch of Mediterranean flavor to their breakfast or brunch.

Benjamin Johnson

As a male reader, I must say that this article on “20 Tiganites Greece: Traditional Greek Pancake Recipes\ ” is a beautiful collection for anyone who enjoys Greek “cuisine. Pancakes are a delightful breakfast option, and it\’s interesting to see how different cultures have their \’unique take on them. I appreciate how the article highlights traditional Greek pancake recipes, as it allows me to explore Greek culture through food. The variety of recipes mentioned, such as the sweet and savory options, shows the versatility of Greek pancakes and caters to various preferences. The article provides detailed instructions and tips for each recipe, making it easy for a beginner like me to try them. I liked the idea of topping the pancakes with hon, walnuts, feta cheese,se, and olives, adding a distinctive Greek touch. The inclusion of mouthwatering photos alongside each recipe is a nice touch. It helps me visualize the outcomes and urges me to try them immediately. I can already imagine the aroma of these pancakes filling the kitchen. One thing that could enhance the article would be additional information about the cultural significance of these pancakes in Greece. It would be interesting to learn more about the occasions when these pancakes are typically enjoyed or any associated traditions. Overall, this article is an excellent resource for pancake lovers and those interested in trying out authentic Greek recipes. I can’t wait to try some of these recipes and savor the flavors of Greece in my kitchen. Kudos to the writer for bringing these delicious recipes to our attention!

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About Pancakes
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Blueberry pancake
Why are my pancakes flat? How can I make my pancakes fluffier?
Delicious Mix-ins for Easy Pancakes
Nutrition Information
Mistake Crowding your pan
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Further Reading
Delicious Breakfast Recipes to Start Your Day
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