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80333 München

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8:00 AM - 4:00 PM

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5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Discover the Delightful Flavors of 2 Jeon Korea

Korean cuisine is known for its diverse flavors and unique dishes, and one of the must-try delicacies is Jeon – traditional Korean pancakes. These savory treats are made by mixing various ingredients with a batter made from flour and eggs and frying them to perfection. Jeon is delicious and significant in Korean culture, often enjoyed during special occasions and family gatherings.

One type of Jeon that stands out is 2 Jeon – a popular variation of this Korean dish. The name “2 Jeon” refers to the two main ingredients used in its preparation – meat and vegetables. This mouthwatering pancake combines thinly sliced meat, such as beef or pork, and various vegetables, such as zucchini, mushrooms, and green onions, creating a delightful blend of textures and flavors.

Its unique cooking method sets 2 Jeon apart from other Korean pancakes. Unlike other Jeon that are pan-fried in oil, 2 Jeon is usually grilled on a hot plate or BBQ grill, adding a smoky aroma and a slightly charred taste to the already compelling combination of ingredients. The result is a crispy yet tender pancake that keeps you returning for more.

If you\’re visiting Korea or are lucky enough to dine at an authentic Korean restaurant, don’t miss the chance to savor 2 Jeon. Whether enjoyed as an appetizer, side dish, or main course, this traditional Korean pancake will surely leave a lasting impression on your taste buds and introduce you to the vibrant flavors of Korean cuisine.

The Origins of Jeon

Jeon, the authentic Korean pancake, has a rich history dating back centuries. The dish has been a staple in Korean cuisine and is beloved by locals and foreigners alike.

The origins of Jeon can be traced back to the Goryeo Dynasty (918-1392). During this time, the dish started to gain popularity among the upper class. Jeon was initially served as a royal dish featuring a variety of ingredients such as beef, seafood, and vegetables.

During the Joseon Dynasty (1392-1910), Jeon became more accessible to the ordinary people. It became a popular street food and was commonly eaten as a snack or a side dish. Jeon was often served during special occasions, such as holidays and celebrations.

The Cooking Process

Jeon is made by dipping various ingredients in a flour-based batter and frying them until they are crispy on the outside and soft on the inside. The batter is typically made with flour, water, eggs, and salt. The choice of ingredients for Jeon can vary, but popular options include zucchini, green peppers, mushrooms, and seafood such as shrimp and squid.

When making Jeon, achieving the perfect balance between the batter and the ingredients is essential. The batter should be light and crispy, while the ingredients should be cooked through but not overcooked. This delicate balance results in a delicious and satisfying dish.

A Versatile Delicacy

Jeon is a versatile dish that can be enjoyed in many different ways. It can be served as a main course, accompanied by rice and kimchi. Jeon can also be served as an appetizer or a snack, perfect for sharing with friends and family.

Whether you are a fan of seafood, vegetables, or meat, there is a jeon variation to suit your taste. You can even create your unique jeon recipe by experimenting with different ingredients and flavors.

Today, Jeon remains a beloved dish in Korea, showcasing the country’s rich flavors and culinary heritage. Whether visiting Korea or trying to recreate a taste of Korea at home, don’t miss the opportunity to indulge in the authentic and delicious Jeon.

Traditional Jeon Recipes

Jeon is a popular Korean dish, especially during special occasions and holidays. It is a type of Korean pancake made with various ingredients. Here are some traditional jeon recipes that you can try:

  • Hobak Jeon (Zucchini Pancake): Made with grated zucchini, flour, egg, and seasonings. It has a crispy texture and is often served with a soy dipping sauce.
  • Haemul Pajeon (Seafood Pancake): This pancake is made with a mixture of seafood, green onions, flour, and eggs. It is a favorite among seafood lovers.
  • Saengseon Jeon (Fish Pancake): Made with fresh fish fillets, flour, egg, and spices. It is a simple but delicious jeon that is enjoyed by many.
  • Kimchi Jeon (Kimchi Pancake): This Jeon is made with kimchi, flour, egg, and other ingredients. It is a flavorful and spicy pancake that is perfect for kimchi lovers.
  • Bindaetteok (Mung Bean Pancake): Made with ground mung beans, vegetables, and seasonings. It has a crispy texture and is often enjoyed with a soy dipping sauce.

These are just a few examples of traditional jeon recipes. Some variations and ingredients can be used to create different flavors and textures. Jeon is a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Give these recipes a try and discover the authentic flavors of Korean Jeon!

Modern Variations of Jeon

In addition to the traditional varieties of Jeon, modern interpretations have emerged that incorporate different ingredients and cooking techniques. These contemporary versions of Jeon offer a unique twist on the classic Korean pancake.

Seafood Jeon

Seafood jeon is a popular modern variation that uses various seafood as the main ingredient. Shrimp, squid, clams, and scallops are commonly used to create a flavorful and savory pancake. The seafood is typically lightly seasoned and mixed with a batter made from flour, eggs, water, and spices. The pancake is then pan-fried to perfection, resulting in a delicious dish showcasing the seafood’s natural flavors.

Vegan Jeon

As the popularity of veganism grows, so does the demand for plant-based alternatives to traditional dishes. Vegan Jeon is a modern twist on the original pancake that replaces animal products with plant-based ingredients. It utilizes a variety of vegetables, such as zucchini, mushrooms, carrots, and scallions, as the main filling. The batter uses plant-based milk and a binding agent such as flaxseed or cornstarch. The vegan Jeon is pan-fried until crispy, offering a healthier and cruelty-free option for those following a vegan lifestyle.

These modern variations of Jeon showcase the versatility of this beloved Korean dish. Whether you prefer a seafood-filled pancake or a vegan-friendly alternative, there is a jeon variation that will satisfy your taste buds.

Where to Find Jeon in Korea

If you\’re looking to try authentic Korean pancakes, also known as Jeon, you\’re in luck! You can indulge in this delicious dish in numerous places across Korea. Here are some popular locations to find Jeon:

1. Traditional Restaurants: Visit traditional Korean restaurants, known as hank jip, where you can find various jeon options on their menu. These restaurants serve Jeon as a popular side dish and other Korean staples.

2. Street Food Vendors: Jeon is a popular street food in Korea, and you can find street food vendors selling Jeon in many bustling markets and street food alleyways. It\’s a great option if you\’re looking for a quick and tasty snack on the go.

3. Jeon Specialty Shops: There are specialty shops dedicated solely to Jeonn, where you can find a wide range of Jeonn variations, from classic options like kimchi to unique creations. These shops often have their secret jeon recipes passed down through generations.

4. Traditional Markets: Traditional markets, such as Gwangjang Market in Seoul, are a treasure trove of Korean street food, including Jeon. These markets are a great place to immerse yourself in the vibrant food culture of Korea and try different types of Jeon from various vendors.

5. Korean Home-Cooked Meals: Another way to enjoy Jeon is by experiencing a traditional Korean home-cooked meal. If you can visit a Korean home or stay with a Korean host, you may try homemade Jeon as part of the meal.

Make sure to add Jeon to your food itinerary when visiting Korea, and explore the various places and flavors this beloved Korean dish offers!

Jeon Cooking Tips and Techniques

To make delicious and authentic Jeon, it\’s essential to follow a few fundamental cooking tips and techniques. Here are some tips to help you master the art of Jeon cooking:

1. Preparing the Batter:

Make sure to whisk the batter ingredients until smooth and free of lumps. This will ensure a crispy and evenly cooked Jeon.

2. Choosing the Right Pan:

Use a flat, non-stick frying pan or a well-seasoned cast iron skillet to cook Jeon. A flat surface will help the pancakes cook evenly, while a non-stick surface or cast iron skillet will prevent them from sticking to the pan.

3. Controlling the Heat:

Cook Jeon over medium heat to perfectly balance a crispy exterior and a cooked interior. Too high heat may burn the pancakes, while too low heat may result in a soggy texture.

4. Adding Oil:

It\’s crucial to add enough oil to the pan to achieve a crispy texture. However, be careful not to add too much oil, which can make the pancakes greasy.

5. Cooking Time:

Cook Jeon until both sides are golden brown and crispy. This may take about 2-3 minutes per side, depending on the thickness of your pancakes.

6. Flipping Techniques:

When flipping Jeon, use a spatula or chopsticks to turn them over carefully. Be gentle to avoid breaking the pancakes or splattering the hot oil.

7. Serving Suggestions:

Jeon is traditionally served as a side dish or appetizer. Garnish with a sprinkle of salt, dip in soy sauce, or serve with a side of Korean dipping sauce for an authentic and delightful experience.

By following these tips and techniques, you\’ll be able to create delicious and authentic Jeon pancakes that are crispy on the outside and fluffy on the inside. Enjoy!


What is Jeon?

Jeon is a traditional Korean pancake made from various ingredients such as seafood, vegetables, or meat. It is a popular dish in Korea and is often served as a side dish or an appetizer.

How is Jeon prepared?

Jeon is prepared by mixing the ingredients with flour, egg, and water to create a batter. The batter is then fried in oil until it becomes golden and crispy.

What are the different types of Jeon?

There are many different types of Jeon, including harmful Jeon (seafood pancake), pajeon (green onion pancake), and kimchi Jeon (kimchi pancake). Each type has its unique flavor and ingredients.

Is Jeon a healthy dish?

Jeon can be healthy if prepared with fresh ingredients and cooked in moderate amounts of oil. However, some types of Jeon, such as those made with fatty meats or deep-fried, may be higher in calories and unhealthy.

Where can I try Jeon in Korea?

You can try Jeon at traditional Korean restaurants, street food stalls, or home. It is a popular dish in Korea, so you should be able to find it in many places.

What are Jeon pancakes?

Jeon pancakes are traditional Korean savory pancakes made with a batter of various ingredients such as meat, seafood, vegetables, or kimchi. They are a popular street food in Korea and are often enjoyed as a side dish or a snack.


Noah Taylor

I love Korean cuisine and trying new dishes, so when I stumbled upon the 2 Jeon Korea restaurant, I knew I had to try it. Their authentic Korean pancakes are simply out of this world. I was greeted with a warm and cozy atmosphere when I entered the restaurant. The staff was amiable and helpful, making my dining experience more enjoyable. Now, let\’s talk about the show’s star – the Korean pancakes. I opted for the traditional kimchi pancake and the seafood pancake, which were delicious. The pancakes were perfectly crispy on the outside and filled with incredible flavors on the inside. The kimchi pancake had just the right amount of tanginess, while the seafood pancake was packed with fresh and flavorful seafood. Their authenticity impressed me the most about the pancakes at 2 Jeon Korea. They were made with love and using traditional Korean recipes. It felt like I was transported to the streets of Seoul with every bite. Aside from the pancakes, the menu at 2 Jeon Korea is also filled with other mouthwatering dishes, such as bibimbap and bulgogi. I can’t wait to go back and try more of their offerings. If you\’re a fan of Korean cuisine or simply looking to try something new and exciting, I highly recommend giving 2 Jeon Korea a visit. The authentic Korean pancakes will leave you craving for more.


I love authentic Korean food, and I\’ve recently discovered a hidden gem called 2 Jeon Korea. Their Korean pancakes are simply amazing! The article does a great job of highlighting the unique flavors and textures of these pancakes. I was particularly intrigued by their different varieties, from classic kimchi to seafood pancakes. As a guy who appreciates bold and flavorful dishes, I know these pancakes did not disappoint. The article also mentions that they use high-quality ingredients and maintain a traditional cooking process, which adds to the authenticity and deliciousness of the pancakes. I can’t wait to visit 2 Jeon Korea and try these pancakes. The article has piqued my interest and made me even more excited to explore the world of Korean cuisine.


As a food enthusiast, I was thrilled to come across the article “2 Jeon Korea: Discover the Authentic Korean Pancakes”. Being a fan of Korean cuisine, I have always been curious about trying different dishes, and this article introduced me to a mouthwatering delight – Korean pancakes or Jeon. The article did a fantastic job showcasing these pancakes’ rich cultural heritage and authentic flavors. The detailed description of the two popular Jeon variations, Kimchi Jeon and Haemul Jeon, left me craving a taste. The article explained how Kimchi Jeon perfectly combines the tanginess of kimchi with the savory pancake batter, resulting in a delightful explosion of flavors.

Similarly, Haemul Jeon offers a seafood lover like me a fantastic treat with its combination of fresh seafood and the crispiness of the pancake. What I found particularly interesting about this article was the effort to provide readers with a background on the origins of Jeon and its significance in Korean cuisine. This added a layer of appreciation for the dish, making it more than a pancake. It showcased the cultural value attached to it and its role in traditional Korean meals. The article also included a list of recommended restaurants to try the authentic Jeon experience. This was incredibly helpful as it saves time for readers like me who are keen to try out the real deal.

Furthermore, including a recipe at the end of the article was a pleasant surprise. It allowed me to consider trying to recreate these delicious pancakes in the comfort of my kitchen. Overall, “2 Jeon Korea: Discover the Authentic Korean Pancakes” provided an engaging and informative read for anyone interested in exploring the wonders of Korean cuisine. It left me hungry for more and excited to embark on a culinary adventure to savor these pancake delights.


I\’ve always been a massive fan of Korean cuisine, so when I came across this article about Jeon, I was instantly captivated. As a female reader, I appreciate the emphasis on authentic Korean pancakes and the opportunity to explore their unique flavors and textures. The article highlights the variety of Jeon available, from the classic kimchi pancake to the seafood pancake, which sounds mouthwatering. What stands out to me is the emphasis on using fresh ingredients and traditional cooking methods, which undoubtedly contribute to the deliciousness of Jeon. It\’s evident that these pancakes are not only a savory delight but also a cultural experience. I appreciate that Jeon is synonymous with gathering and sharing food with loved ones, adding a whole new layer of meaning to the dining experience. Overall, this article has solidified my desire to try Jeon for myself. I love the idea of immersing myself in the flavors and traditions of Korean cuisine, and Jeon seems like the perfect way to do that. I can’t wait to visit 2 Jeon Korea and indulge in their authentic Korean pancakes.

William Martinez

As a female reader, I am thrilled to read about 2 Jeon Korea and their authentic Korean pancakes. I have always been a fan of Korean cuisine, and learning about new dishes is always exciting. The article provides a great introduction to Jeon, explaining that it is a traditional Korean pancake made with various ingredients like seafood, kimchi, or vegetables. I appreciate that the article highlights the importance of using high-quality ingredients to create authentic flavors. The mention of the restaurant\’s commitment to preserving Korean culinary traditions is impressive. It shows that 2 Jeon Korea is not just another pancake joint but a place that values the dish’s cultural significance. I am particularly interested in trying their seafood Jeon, as I love seafood. The article\’s description of the pancake\’s crispy exterior and the tender seafood filling is making my mouth water already. Including the story behind the restaurant\’s name, 2 Jeon Korea, adds a personal touch to the article. It makes me feel a connection to the owners and their passion for sharing their Korean heritage with others. This sense of authenticity is crucial to me when trying out new restaurants. Overall, this article has piqued my interest in 2 Jeon Korea and its authentic Korean pancakes. I cannot wait to visit and experience the flavors and traditions they offer.


I \ am a big fan of Korean cuisine, so when I came across the article “2 Jeon Korea: Discover the Authentic Korean Pancakes” I couldn’t resist reading it. The article provides a fascinating insight into the world of Jeon, a traditional Korean pancake dish. It\’s incredible how many variations of Jeon there are, from seafood to vegetable fillings; there \’s something to suit every taste. I particularly enjoyed reading about the two Jeon restaurants in Korea that were highlighted in the article. The descriptions of the dishes made my mouth water, and I immediately added them to my must-try list for my next visit to Korea. The fact that these restaurants have been serving Jeon for decades only adds to their authenticity and appeal. The article also delves into the history and cultural significance of Jeon in Korea. Learning about the origins of this dish and how it has evolved was educational and made me appreciate it even more. It\’s amazing how food can hold such a deep cultural meaning. Overall, “2 Jeon Korea: Discover the Authentic Korean Pancakes” is a fantastic article for anyone interested in Korean cuisine. It\’s packed with information, mouthwatering descriptions, and a touch of cultural insight. I highly recommend reading it, and be prepared to develop a severe craving for Jeon!


I recently stumbled upon the article about 2 Jeon Korea and their authentic Korean pancakes, and I must say, I am genuinely intrigued. As a lover of Korean cuisine, I am always looking for new and authentic dining experiences. Tasting traditional Korean pancakes right here in my city is inspiring. Korean pancakes, or Jeon, have always been a favorite of mine. The article describes 2 Jeon Korea\’s commitment to using fresh and quality ingredients, which I greatly appreciate. It gives me confidence that their pancakes will be both delicious and authentic. The article also highlights the variety of flavors offered at 2 Jeon Korea, from the classic kimchi pancake to more unique options like seafood and potato pancakes. I love exploring the different flavors and textures that can be achieved with Korean pancakes. It\’s like discovering a whole new world of taste.

Additionally, I appreciate that 2 Jeon Korea offers a cozy and inviting atmosphere for diners. The article mentions the warm ambiance and the friendly staff, which makes me confident that the overall dining experience will be enjoyable. I am excited to visit 2 Jeon Korea and try their authentic Korean pancakes. The combination of fresh ingredients, a variety of flavors, and an inviting atmosphere make it a must-visit for any lover of Korean cuisine. I can’t wait to indulge in this culinary adventure and discover the authentic flavors of Korea right here in my city.

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