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80333 München

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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Discover the Delicious Flavors of Okonomiyaki

Regarding Japanese street food, one treat that stands out is Okonomiyaki. This savory pancake-like dish has captured the hearts and palates of locals and tourists alike. Its distinctive flavors and unique cooking methods make it a must-try for anyone visiting Japan.

Okonomiyaki, which translates to “grilled as you like it,” is a versatile dish that can be customized to suit individual tastes. The essential ingredients include shredded cabbage, batter, and various toppings such as sliced pork, seafood, or vegetables. This endless variety of fillings allows Okonomiyaki to cater to different preferences and dietary needs.

What sets Okonomiyaki apart from other Japanese dishes is the cooking process. Traditionally, it is prepared right before you on a hot iron skillet, known as a teppan. The skilled chefs expertly mix the ingredients, forming a thick batter on the teppan. They then add the toppings, skillfully flipping the Okonomiyaki to ensure it is evenly cooked.

The combination of the caramelized outer layer and the soft, fluffy interior creates a delightful contrast in texture. The toppings add a flavor, with the savory sauce, kewpie mayonnaise, and bonito flakes being the most popular choices. The final touch is a sprinkle of aonori, a powdered seaweed that adds a distinct umami flavor.

Whether you prefer it with meat, seafood, or just vegetables, Okonomiyaki is a culinary experience that should not be missed. So, if you find yourself exploring the streets of Japan, indulge in this delicious and authentic street food. You won’t be disappointed!

Okonomiyaki: A Delicious Japanese Delicacy

When it comes to Japanese street food, Okonomiyaki is a must-try dish. This savory pancake-like meal is packed with authentic flavors and has become a staple in Japanese cuisine.

Okonomiyaki means “grilled as you like it,” and it lives up to its name. The base of this dish is a batter made of flour, eggs, and shredded cabbage. From there, the toppings and fillings are entirely up to you.

Common additions to Okonomiyaki include thin slices of pork belly, seafood like shrimp or squid, and vegetables such as green onions and mushrooms. These ingredients are mixed into the batter and cooked on a hot grill or griddle.

One unique aspect of Okonomiyaki is the variety of added sauces and toppings to enhance the flavor. A famous sauce is okonomi sauce, a tangy and savory condiment that gives the dish its signature taste. Other typical toppings include mayonnaise, bonito flakes, and dried seaweed.

Okonomiyaki is often enjoyed as a shared meal with friends and family, as it can be quite filling. It is commonly found at street food stalls, izakayas (Japanese pubs), and specialized okonomiyaki restaurants.

Whether you\’re a fan of pancakes or just looking to try something new, Okonomiyaki is a delicious and satisfying option. Its combination of flavors and customizable nature make it an authentic Japanese delicacy that is not to be missed.

Experience the Unique Blend of Flavors

When it comes to Okonomiyaki, the flavors are truly one-of-a-kind. This beloved Japanese street food dish offers a unique blend of savory and umami flavors that satisfy any palate.

A Delightful Combination of Ingredients

Okonomiyaki uses various ingredients, including a cabbage-based batter, savory toppings, and a delicious sauce. The batter is typically mixed with diced cabbage, green onions, and sometimes seafood or meat. This mixture is then cooked on a hot grill, resulting in a crispy exterior and a soft, flavorful interior.

Savory Toppings

One of the highlights of Okonomiyaki is the wide range of savory toppings that can be added to the dish. Some popular options include bonito flakes, mayonnaise, seaweed, and pickled ginger. These toppings add an extra layer of flavor and texture to the already delicious pancake.

A Sauce Like No Other

No Okonomiyaki experience is complete without the signature sauce. This savory and slightly sweet sauce drizzles over the pancake, adding a flavor that perfectly complements the other ingredients. The sauce is made with Worcestershire sauce, soy sauce, ketchup, and other seasonings, giving it a unique and unforgettable taste.

Whether you\’re a fan of savory flavors or a lover of umami, Okonomiyaki offers a taste experience unlike any other. Each bite perfectly balances flavors that will leave you craving more.


What is Okonomiyaki?

Okonomiyaki is a popular Japanese street food often called a savory pancake or a Japanese-style pizza. It is made with a batter mixed with various ingredients such as cabbage, vegetables, meat, and seafood and topped with a special sauce, mayonnaise, bonito flakes, and seaweed.

Where does Okonomiyaki come from?

Okonomiyaki originated in Osaka, Japan, and is a regional specialty. However, it has become famous throughout Japan and can now be found in many other parts of the country, including some Japanese restaurants worldwide.

Is Okonomiyaki challenging to make?

Okonomiyaki is easy to make, especially with the right ingredients and tools. The most important thing is to have a good batter consistency and to cook it on a hot grill or pan. Once you have the base, add your favorite toppings and sauces to customize the flavor.

What are some popular variations of Okonomiyaki?

There are several popular variations of Okonomiyaki. One of the most common variations is Hiroshima-style Okonomiyaki, which is made by layering the ingredients rather than mixing them in the batter. Another popular variation is teriyaki, which includes many green onions. Finally, there is monjayaki, an okonomiyaki type made with a runnier batter and cooked on a hot plate.



As a female reader, I loved this article on the authentic flavors of Okonomiyaki. Having a passion for Japanese cuisine and street food, learning about this staple dish was fascinating. The author did a fantastic job describing the various toppings and ingredients that make Okonomiyaki unique and delicious. Reading about the different regional variations and the history behind the dish added an extra layer of interest. I can’t wait to try it and experience the explosion of flavors Okonomiyaki offers. The article also provided helpful tips on where to find the best Okonomiyaki stalls in Japan, which will come in handy when I plan my next trip. Overall, this was a well-written and mouthwatering article that left me craving a taste of this authentic Japanese street food. Bravo!


I have always been fascinated by Japanese cuisine, and my recent exploration led me to discover the delicious flavors of Okonomiyaki. This staple of Japanese street food is a true culinary delight. The article beautifully captures the essence of Okonomiyaki, giving a glimpse into its history and explaining the ingredients used in its preparation. As a male reader, I appreciate the article\’s attention to detail and the mouthwatering descriptions of the various toppings and sauces that can be added to Okonomiyaki. The article also provides helpful tips on cooking this dish at home, allowing me to recreate the authentic flavors in my kitchen. Reading about the versatility of Okonomiyaki, from Hiroshima-style to Osaka-style, has piqued my interest even more. I am now eager to embark on a quest to find a local Japanese restaurant that serves this delightful dish or perhaps even plan a trip to Japan to experience it firsthand. Overall, this article has satisfied my curiosity about Okonomiyaki and ignited a newfound passion for exploring more of Japan\’s rich culinary traditions. Thank you for this enlightening and compelling read!

Sophia Smith

As a female reader, I was intrigued to learn about the authentic flavors of Okonomiyaki, a staple of Japanese street food. The article provided a fascinating insight into this beloved dish. I always appreciate learning about different cuisines and their cultural significance. It was interesting to discover that Okonomiyaki is a savory pancake-like dish filled with various ingredients, such as cabbage, meat, and seafood, all topped with a special sauce. The article did a great job describing the traditional cooking process and the different regional variations of Okonomiyaki. It made me want to try it and experience the explosion of flavors firsthand. The pictures accompanying the article were mouthwatering and made me crave this authentic street food. I plan to search for a local Japanese restaurant or food festival to taste Okonomiyaki and immerse myself in this rich culinary tradition. Overall, the article was well-written and informative, leaving me eager to explore the world of Okonomiyaki further.


As a true lover of Japanese cuisine, I couldn’t resist the temptation to delve into the world of Okonomiyaki. This delightful dish, often dubbed the “Japanese pancake,” is a staple of street food culture in Japan and an absolute must-try for any food enthusiast. With its authentic flavors and unique preparation, Okonomiyaki captures the essence of Japanese culinary traditions. What sets Okonomiyaki apart is the customizable nature of the dish. The word “Okonomi” translates to “what you like” or “what you want,” which perfectly encapsulates the spirit of this dish. It allows you to tailor it to your preferences by choosing from various toppings such as cabbage, pork, shrimp, or cheese. The toppings are then mixed into a savory batter and cooked on a grill, resulting in a crispy exterior and a soft, flavorful center. I was fascinated by the communal aspect of enjoying Okonomiyaki, which is often prepared and cooked in open-air stalls. This creates a lively atmosphere, allowing you to witness the skilled hands of the chefs as they expertly flip the pancake-like mixture on the grill. It\’s an experience that immerses you in the vibrant energy of Japanese street food culture. The first bite of my Okonomiyaki was a revelation. The rich flavors and textures were a delightful surprise. The combination of the crispy exterior and the gooey interior, along with the umami sauce and mayonnaise drizzled on top, created a symphony of flavors that danced on my taste buds. But what truly impressed me was the depth of the dish\’s history and cultural significance. Okonomiyaki has its roots in the Osaka and Hiroshima regions, each with its unique style. The Osaka style emphasizes the batter, while the Hiroshima style features layering of ingredients, creating a multi-layered masterpiece. This cultural richness only adds to the allure of Okonomiyaki, making it a dish that truly deserves to be explored and celebrated. Whether you\’re a seasoned traveler or a curious foodie, Okonomiyaki is an experience that should not be missed. Its authentic flavors, customizable nature, and rich cultural heritage make it a true gem of Japanese cuisine. So, indulge in this incredible dish’s wonders – you won’t be disappointed.

William Davis

As someone who loves exploring different cuisines, I found the article on Okonomiyaki to be incredibly informative and mouthwatering. As a Japanese street food fan, I was fascinated to learn about this dish and its authentic flavors. The article painted a vivid picture of the bustling streets of Japan and the delicious smells wafting from the food stalls. I appreciate that the article explained Okonomiyaki and delved into its history and cultural significance. Learning about how this dish originated in the streets of Osaka and Hiroshima and has evolved over the years was genuinely fascinating. It shows that food is not just about taste but also about the stories and traditions behind it. The descriptions of the different ingredients and toppings used in Okonomiyaki had my taste buds tingling. The combination of cabbage, noodles, seafood, and savory sauces sounds delectable. I can imagine the mix of textures and flavors, from the crispy edges to the gooey center, creating a truly satisfying eating experience. I was also delighted to learn that Okonomiyaki can be customized to suit individual preferences. The fact that you can choose your toppings and sauces adds an element of creativity and personalization to the dish. It\’s like a culinary blank canvas! Overall, this article has left me craving to try Okonomiyaki for myself. I now have a newfound appreciation for this staple of Japanese street food and am eager to explore its authentic flavors. I will be looking for Okonomiyaki stalls in my area or perhaps even attempt to make it at home. Thank you for introducing me to this mouthwatering dish!


Okonomiyaki is a must-try when visiting Japan. As a fan of Japanese cuisine, I have always been fascinated by the diverse flavors and unique cooking methods. Okonomiyaki, in particular, has stolen my heart with its delicious taste and the experience of watching it prepared right in front of me on the streets of Japan. Combining savory pancake batter with cabbage, green onions, and your choice of meat or seafood creates a delightful flavor explosion. The toppings, such as mayonnaise, okonomi sauce, and bonito flakes, add another layer of deliciousness. Each bite is a harmonious blend of textures and tastes that genuinely captures the essence of Japanese street food. What I love most about Okonomiyaki is its versatility. You can customize it to suit your taste preferences. Whether you prefer a vegetarian version or want to indulge in some seafood or pork, the choice is yours. This adaptability is what makes Okonomiyaki so appealing to both locals and tourists. Eating Okonomiyaki is not just about satisfying your hunger; it\’s a whole experience. Sitting at a street food stall, watching the chef expertly cook the pancake on the teppan grill, adds an element of excitement and anticipation. It\’s a sensory delight watching the ingredients come together and transform into a delicious dish. If you ever can try Okonomiyaki, don’t miss it. Not only will you get to savor the authentic flavors of Japanese street food, but you will also get a glimpse into the rich culinary culture of Japan.

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