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80333 München

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8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Delicious Pumpkin-Cheddar Pancakes with Rosemary

Fall is the perfect time to indulge in all things pumpkin, and these savory pumpkin-cheddar pancakes with Rosemary are a must-try! This unique twist on a classic breakfast favorite combines the earthy flavors of pumpkin and cheddar cheese with the fragrant aroma of fresh Rosemary. The result? A mouthwatering pancake that captures the essence of autumn in every bite.

These pancakes are not only incredibly delicious, but they\’re also a breeze to make. With just a few simple ingredients and a short preparation time, you can quickly have a stack of warm, savory pancakes on your plate. The combination of creamy pumpkin puree, sharp cheddar cheese, and aromatic Rosemary creates a harmonious blend of hearty and satisfying flavors.

One of the best things about these pancakes is their versatility. They can be enjoyed as a quick and easy breakfast, a cozy brunch option, or an appetizer or side dish for a fall gathering. The flavors and textures in these pancakes will impress your family and friends, making them the perfect addition to any autumn menu.

If you\’re looking to elevate your fall breakfast game, look no further than these savory pumpkin-cheddar pancakes with Rosemary. The delicious blend of flavors and the comforting aromas of pumpkin and Rosemary will transport you to a cozy autumn day with every bite. So grab your apron and get ready to whip up a batch of these mouthwatering pancakes – your taste buds will thank you!

Ingredients for Pumpkin-Cheddar Pancakes

Here are the ingredients you will need to make these delicious savory pumpkin-cheddar pancakes:

1. Pumpkin Purée

One cup of pumpkin purée will add the perfect fall flavor to these pancakes.

2. Cheddar Cheese

½ cup of shredded cheddar cheese will give these pancakes a rich and savory taste.

3. All-Purpose Flour

¾ cup of all-purpose flour will structure the pancakes.

4. Baking Powder


One teaspoon of baking powder will make the pancakes light and fluffy.

5. Salt and Pepper

½ teaspoon of salt and a pinch of black pepper will enhance the flavors of the pumpkin and cheese.

6. Fresh Rosemary

One tablespoon of finely chopped fresh Rosemary will give the pancakes a subtle, aromatic flavor.

7. Milk

¾ cup of milk will make the pancake batter smooth and pourable.

8. Eggs

Two large eggs will help bind the ingredients and add moisture to the pancakes.

9. Butter

Two tablespoons of melted butter are used to cook the pancakes.

10. Maple Syrup (optional)

For serving, you can drizzle some maple syrup on top of the pancakes for sweetness.

Step-by-Step Instructions

Follow these simple steps to make these delicious fall pancakes:

1. Prepare the pumpkin:

Start by roasting a small pumpkin in the oven until it\’s tender. Let it cool, then scoop out the flesh and discard the seeds and skin. Mash the pumpkin flesh and set aside.

2. Make the pancake batter:

Combine the flour, baking powder, salt, sugar, and Rosemary in a large bowl. Whisk together the eggs, milk, and pumpkin puree separately. Slowly pour the wet ingredients into the dry ingredients and stir until combined. Fold in the shredded cheddar cheese.

3. Cook the pancakes:

Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes or until golden brown. Repeat with the remaining batter.

4. Serve and enjoy:

Transfer the cooked pancakes to a plate and serve warm. These pumpkin-cheddar pancakes are perfectly savory and delicious, but you can also serve them with maple syrup or sour cream for added flavor. Enjoy!

Preparing the Pumpkin Puree

To make these delicious pumpkin-cheddar pancakes, prepare the pumpkin puree first. Here is a simple step-by-step guide to help you:

What you will need:

  • One small pumpkin
  • Knife
  • Spoon
  • Baking sheet
  • Blender or food processor


  1. Preheat your oven to 400°F (200°C).
  2. Using a sharp knife, carefully cut the pumpkin in half. Remove the stem and seeds.
  3. Place the pumpkin halves, cut side down, on a baking sheet lined with parchment paper.
  4. Bake the pumpkin in the oven for about 45 minutes or until the flesh is tender.
  5. Remove the pumpkin from the oven and let it cool for a few minutes.
  6. Scoop the cooked pumpkin flesh from the skin using a spoon and transfer it to a blender or food processor.
  7. Blend or process the pumpkin until smooth and creamy.
  8. Your homemade pumpkin puree is ready for use in the pancake batter!

By making your pumpkin puree, you can ensure your pancakes have the freshest and most flavorful taste. Plus, it\’s a great way to use seasonal produce and add a touch of autumn to your breakfast or brunch menu. Enjoy!

Yield 8-10 pancakes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Mixing the Pancake Batter

Mixing the pancake batter to make the delicious and savory pumpkin-cheddar pancakes with Rosemary would be best. Here\’s how:


  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup shredded cheddar cheese
  • Two tablespoons chopped fresh Rosemary
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • One large egg
  • Two tablespoons melted butter

Mix the all-purpose flour, baking powder, salt, and black pepper in a large bowl. This will ensure that all the dry ingredients are well combined.

Whisk together the pumpkin puree, shredded cheddar cheese, chopped fresh Rosemary, milk, egg, and melted butter in a separate bowl. Make sure to whisk until all the ingredients are fully incorporated.

Next, pour the liquid mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to stir the two mixtures together gently. Be careful not to overmix, as this can result in tough pancakes.

Continue to stir until all the ingredients are just combined. It\’s okay if there are a few lumps in the batter.

Once the pancake batter is mixed, set it aside and let it rest for about 5 minutes. This resting time will allow the gluten in the flour to relax, resulting in lighter and fluffier pancakes.

In the meantime, preheat a non-stick skillet or griddle over medium heat. This will ensure that your pancakes cook evenly without sticking to the pan.

Skillet/Griddle Temperature Pancake Size Cooking Time
Medium heat 1/4 cup batter per pancake About 2-3 minutes per side

Once the skillet or griddle is hot, lightly grease it with cooking spray or butter. Use a measuring cup or spoon to pour about 1/4 cup of batter per pancake onto the skillet. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.

Remove the cooked pancakes from the skillet and keep them warm in a preheated oven while you cook the remaining batter.

Finally, serve the savory pumpkin-cheddar pancakes with Rosemary and your favorite toppings, such as maple syrup, sour cream, or additional shredded cheddar cheese.

Enjoy your homemade fall-inspired pancakes!

Adding the Cheddar Cheese

Grate 1 cup of sharp cheddar cheese and gently fold it into the pancake batter. The cheese will add a delicious savory flavor that pairs perfectly with the pumpkin and Rosemary.

Ensure the cheese is evenly distributed throughout the batter to ensure each pancake is packed with cheesy.

If you prefer a cheesier pancake, add more cheddar cheese. Be careful not to add too much, as it may overpower the other flavors.

Once the cheese is incorporated, the batter can be cooked into fluffy, golden pancakes.

Continue to the next step to learn how to cook these tasty pumpkin-cheddar pancakes with Rosemary.

Incorporating the Fresh Rosemary

The fresh Rosemary in these pumpkin-cheddar pancakes adds a delightful aroma and a hint of earthy flavor. It pairs perfectly with the pumpkin’s sweetness and the cheddar cheese’s richness, creating a harmonious balance of flavors.

Finely chop the Rosemary leaves to incorporate the fresh Rosemary into the pancake batter. This will ensure that the flavor is evenly distributed throughout the pancakes. You can use a sharp knife or a pair of kitchen shears for this task.

Adding the Rosemary to the Batter

Once the Rosemary is chopped, add it to the pancake batter and other dry ingredients. Gently fold the dry ingredients using a spatula until they are well combined. Be careful not to overmix the batter, making dense and tough pancakes.

Garnishing with Fresh Rosemary

In addition to incorporating Rosemary into the batter, you can use it as a garnish for the finished pancakes. After cooking the pancakes, sprinkle fresh Rosemary leaves on top for an extra flavor and visual appeal.

With fresh Rosemary, these pumpkin-cheddar pancakes are taken to a new level. The aromatic herb adds depth and complexity to the dish, making it a perfect savory breakfast or brunch option for the fall season.

Cooking the Pancakes

Once the pancake batter is prepared and the pumpkin, cheddar, and Rosemary are incorporated, it\’s time to start cooking the pancakes. Follow these simple steps to create delicious and savory pancakes:

Step 1: Heat the griddle or skillet

Place a griddle or large skillet on the stovetop over medium heat. Allow it to heat up for a few minutes while you prepare the pancakes.

Step 2: Grease the surface

Using a cooking spray or a small amount of vegetable oil, grease the surface of the griddle or skillet to prevent sticking.

Step 3: Scoop the batter

Using a 1/4 cup measuring cup or a large spoon, scoop the pancake batter and pour it onto the heated surface. Leave enough space between each pancake for easy flipping.

Step 4: Cook the pancakes

Cook the pancakes on each side for approximately 2-3 minutes until golden brown. Flip them carefully using a spatula, ensuring they do not break the pancakes.

Step 5: Keep warm

As you cook each batch of pancakes, transfer them to a plate or a baking sheet lined with paper towels. This will help absorb excess oil and keep the pancakes warm until serving.

Step 6: Serve and enjoy

Once all the pancakes are cooked, it\’s time to serve and enjoy! Serve them with a dollop of sour cream or Greek yogurt, a sprinkle of chopped fresh herbs, and a drizzle of maple syrup for a delicious fall breakfast or Brunch.

Follow these steps to cook the pumpkin-cheddar pancakes with Rosemary, and you\’ll have a crowd-pleasing fall recipe that is full of flavor and perfect for any occasion.

Serving Suggestions

These savory pumpkin-cheddar pancakes with Rosemary are perfect for breakfast or Brunch. Here are a few serving suggestions to make them even more delicious:

1. Maple Syrup and Bacon: Drizzle some warm maple syrup over the pancakes and serve them with crispy bacon strips for a sweet and salty combination.

2. Sour Cream and Chives: Top the pancakes with a dollop of sour cream and sprinkle some chopped fresh chives for a creamy and tangy twist.

3. Fried Egg and Avocado: Fry an egg sunny-side up and place it on top of a pancake stack. Serve it with slices of ripe avocado for a filling and protein-packed breakfast.

4. Tomato and Basil: Slice some juicy tomatoes and layer them on the pancakes. Garnish with fresh basil leaves for a new and herbaceous flavor.

5. Smoked Salmon and Dill Cream: Spread a layer of dill cream (made by mixing chopped and sour cream) on the pancakes and top it with thinly sliced smoked salmon for an elegant and savory combination.

6. Arugula and Balsamic Reduction: Toss arugula leaves with a drizzle of balsamic reduction and place them on top of the pancakes for a peppery and tangy taste.

These serving suggestions are just a starting point – feel free to get creative and experiment with different toppings and combinations to suit your taste!

Flavor Variations

While these pumpkin-cheddar pancakes with Rosemary are delicious, you can experiment with different flavor variations to suit your taste. Here are a few ideas to get you started:

1. Sweet and Savory Combo

If you\’re a fan of the sweet and savory combination, try topping your pancakes with a dollop of maple syrup and a sprinkle of crispy bacon bits. The sweetness from the syrup will complement the delicious flavors of the pumpkin, cheddar, and Rosemary, creating a delightful balance of tastes.

2. Herbs and Spices

Add extra flavor by incorporating different herbs and spices into the pancake batter. Add a pinch of cinnamon or nutmeg for a warm and cozy autumn flavor. Alternatively, you can experiment with herbs like thyme or sage to enhance the savory notes of the cheddar and Rosemary.

Note: Be mindful of the quantities when adding herbs and spices to the batter, as too much can overpower the other flavors. Start with small amounts and adjust to taste.

With these flavor variations, you can elevate your pumpkin-cheddar pancakes with Rosemary to the next level. Don’t be afraid to get creative and explore different combinations – there are endless possibilities!

Nutritional Information

Here is the nutritional information for a serving of these delicious pumpkin-cheddar pancakes:


Each serving of pumpkin-cheddar pancakes contains approximately 280 calories.


There are about 9 grams of protein in each serving of these savory pancakes.


With 27 grams of carbohydrates per serving, these pancakes are filling and satisfying.


Each serving of pumpkin cheddar pancakes contains around 15 grams of fat.


These pancakes provide a good source of fiber, with approximately 3 grams per serving.


There are about 490 milligrams of sodium in each serving of these pancakes.

Vitamins and Minerals

These pumpkin-cheddar pancakes are a good source of vitamin A and calcium.

Remember, these values are approximate and may vary depending on the ingredients used.

Health Benefits of Pumpkin

Pumpkin is a delicious fall ingredient and is packed with health benefits. Here are some reasons why you should incorporate pumpkin into your diet:

1. High in Nutrients: Pumpkin contains vitamins and minerals, including vitamins A, C, potassium, and fiber. These essential nutrients help support a healthy immune system, promote good vision, and aid digestion.

2. Boosts Immunity: Pumpkin is rich in antioxidants, such as beta-carotene, which help reduce inflammation and strengthen the immune system. Regular consumption of pumpkin can help fight off infections and reduce the risk of chronic diseases.

3. Promotes Heart Health: The fiber and potassium content in pumpkin contribute to a healthy heart. Fiber helps lower cholesterol levels, while potassium regulates blood pressure, reducing the risk of heart disease and stroke.

4. Supports Weight Loss: Pumpkin is low in calories and rich in fiber, making it a great addition to a weight loss diet. The fiber content keeps you full for longer and helps control your appetite, preventing overeating.

5. Improves Digestion: The high fiber content in pumpkin promotes regular bowel movements and aids in digestion. It can help prevent constipation and promote a healthy digestive system.

6. Provides Antioxidant Protection: Pumpkin is rich in antioxidants, which help protect the body from free radicals and oxidative stress. This can help reduce the risk of chronic diseases, such as cancer and heart disease.

7. Supports Eye Health: Pumpkin’s high vitamin A levels are essential for good vision. Vitamin A plays a crucial role in maintaining the health of the retina and preventing age-related macular degeneration.

8. Promotes Healthy Skin: Pumpkin is an excellent source of beta-carotene, which converts into vitamin A in the body. Vitamin A is known for its skin benefits, helping to reduce wrinkles, improve skin tone, and promote a youthful complexion.

9. Aids in Post-Workout Recovery: The potassium content in pumpkin helps restore electrolyte balance post-workout, preventing muscle cramps and promoting faster recovery.

10. Supports Overall Health: The combination of vitamins, minerals, and antioxidants in pumpkin makes it a highly nutritious food that supports overall health and well-being. It can help boost energy levels, improve mood, and keep your body functioning optimally.

So, make the most of the fall season by incorporating pumpkin into your meals. From delicious pancakes to comforting soups, there are endless possibilities to enjoy the health benefits of this versatile ingredient.

Cheddar Cheese: A Tasty Addition

Cheddar cheese is a delicious and popular addition to many dishes; these savory pumpkin-cheddar pancakes are no exception. The sharp and tangy flavor of the cheddar cheese pairs perfectly with the earthy sweetness of the pumpkin in these pancakes, creating a mouthwatering combination of flavors.

Not only does cheddar cheese add a delectable taste to these pancakes, but it also provides a creamy and smooth texture. As the cheese melts and melds with the pancake batter, it creates pockets of gooey cheese that ooze out with each bite, adding a delightful gooeyness to the pancakes.

Additionally, cheddar cheese is a versatile ingredient that can be used in various ways in cooking. Whether it\’s grated and sprinkled on top of the pancakes, melted inside the batter, or even mixed into the pancake batter itself, cheddar cheese adds a rich and savory element to any dish.

Furthermore, cheddar cheese is a good source of protein and calcium. It adds nutritional value to these pancakes, making them a more wholesome and satisfying option for breakfast or Brunch. With the combination of pumpkin, cheese, and Rosemary, these pancakes are also packed with vitamins and antioxidants, providing a nutritious and flavorful start to your day.

In conclusion, cheddar cheese is not only a tasty addition to these savory pumpkin-cheddar pancakes but also a versatile and nutritious ingredient that enhances the overall flavor and texture of the dish. So, next time you make pancakes, don’t forget to include some cheddar cheese for an extra burst of flavor and creaminess.

Rosemary: A Fragrant Herb

Rosemary is a fragrant herb commonly used in cooking and for its medicinal properties. It belongs to the mint family, and its scientific name is Rosmarinus officinalis. This herb has been used for centuries for its distinct flavor and aroma.

Rosemary is native to the Mediterranean region and is known for its ability to thrive in dry and sunny conditions. It is a small evergreen shrub with needle-like leaves and blue flowers. The leaves of the plant are the most commonly used part, and they can be used fresh, dried, or in oil form.

Regarding culinary uses, Rosemary is often used to season meats, especially lamb and chicken. Its intense flavor complements a variety of ingredients and can add a savory aroma to dishes. It pairs well with other herbs like thyme and sage.

In addition to its culinary properties, Rosemary also has several health benefits. It is rich in antioxidants and has been shown to have anti-inflammatory and antibacterial properties. It may also support healthy digestion and brain function.

You can use Rosemary in various dishes, including soups, stews, roasted vegetables, and baked goods. It adds a unique flavor and aroma that can elevate any dish. Whether fresh or dried, Rosemary is a versatile herb that can enhance the taste of your favorite recipes.

History of Pancakes

Pancakes have a rich history that dates back thousands of years. These delicious round cakes made from flour, milk, and eggs have been enjoyed by various cultures across the world.

The origins of pancakes can be traced back to ancient civilizations such as the Romans and Greeks, who both had their versions of this tasty treat. The Romans called them “Alita Dolcia,” which translates to “another sweet” in Latin. They were often made with spices, honey, and even cheese.

In Greece, pancakes were known as “tagenites” and were made to honor the goddess Athena during the festival of Anthesteria. These pancakes were cooked on a hot stone and covered in honey and sesame seeds.

During the Middle Ages, pancakes became a popular dish in Europe. They were typically served on Shrove Tuesday, also known as Pancake Day or Fat Tuesday, which marks the beginning of Lent. Pancakes were made to use rich ingredients such as eggs and milk before the fasting period began.

In the 17th century, pancakes were made in North America, thanks to the early European settlers. The Native Americans had a similar dish called “nokehick,” which they made using cornmeal.

Today, pancakes are enjoyed in various forms and flavors around the world. This versatile dish remains a breakfast and brunch staple, from thin crepes in France to fluffy buttermilk pancakes in America.

Interesting Pancake Facts:

  1. The most giant pancake ever made was over 49 feet in diameter.
  2. The Guinness World Record for the highest pancake tossed and caught stands at 9.47 meters.
  3. Pancakes are famous for breakfast and as a main course or dessert in some cultures.
  4. The annual “Pancake Day Race” has been held in Olney, England since 1445.

Recipe Recommendations:

Recipe Difficulty Level
Pumpkin-cheddar pancakes with Rosemary Medium
Classic Buttermilk Pancakes Easy
Blueberry Lemon Ricotta Pancakes Medium

Fall: The Perfect Season for Pumpkin

There\’s something magical about the arrival of fall. The air becomes crisp, the leaves change color, and pumpkin takes center stage in our favorite recipes. This versatile and delicious squash adds a warm and comforting element to any dish, from lattes to pies.

One of the best ways to enjoy fall flavors is by incorporating pumpkin into your cooking. Whether you\’re making soups, bread, or pancakes like these savory pumpkin-cheddar ones with Rosemary, pumpkin adds a rich and earthy taste that perfectly complements the season.

Pumpkin is not only delicious, but it is also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, it\’s a great way to boost your immune system and stay healthy during the colder months. Plus, pumpkin is low in calories and fiber, making it an excellent option for those watching their waistline.

When selecting your pumpkin, be sure to choose one that is firm and heavy for its size. Look for a deep orange color and avoid any bruises or soft spots. You can also opt for canned pumpkin puree, which is just as tasty and convenient.

So this fall, embrace the pumpkin flavors and let them warm your heart and tastebuds. Whether you\’re enjoying a cozy night in or hosting a festive gathering, be sure to include pumpkin in your menu. From sweet treats to savory dishes, pumpkin is the perfect ingredient to celebrate the season.

Benefits of Pumpkin
Rich in vitamins A and C
High in antioxidants
Boosts immune system
Low in calories and high in fiber

Seasonal Pumpkin Recipes

As the leaves start to change color and the air becomes crisp, it\’s the perfect time to indulge in delicious pumpkin recipes. From sweet to savory, there are endless possibilities for incorporating this seasonal ingredient into your meals. Here are a few mouthwatering pumpkin recipes to try:

Recipe Description
Pumpkin Spice Latte Warm up with a cozy mug of pumpkin spice latte infused with aromatic spices and topped with whipped cream.
Pumpkin Bread This moist and flavorful pumpkin bread is the perfect treat for breakfast or dessert. Enjoy it plain or with a dollop of cream cheese.
Pumpkin Soup This creamy pumpkin soup is packed with the flavors of fall. Serve it with crusty bread for a comforting meal.
Pumpkin Ravioli Indulge in pumpkin-filled ravioli’s rich and velvety taste, topped with a sage brown butter sauce.
Pumpkin Pancakes Start your day with fluffy pumpkin pancakes drizzled with maple syrup and toasted pecans.
Pumpkin Cheesecake This decadent pumpkin cheesecake is a showstopper dessert with a graham cracker crust and a creamy pumpkin filling.

Whether you\’re craving a warm beverage, a comforting soup, or a delicious dessert, these seasonal pumpkin recipes will satisfy your taste buds and bring fall flavors to your table. So grab a can of pumpkin puree and let your culinary creativity run wild!

Why Choose Savory Pancakes?

When it comes to pancakes, most people think of the sweet, fluffy variety topped with syrup and butter. However, savory pancakes offer a refreshing twist on the traditional breakfast staple. With their unique flavor combinations and versatility, savory pancakes are a delicious option for any meal of the day.

1. Flavorful and Savory

Savory pancakes are packed with complex flavors that take your taste buds on a culinary adventure. The combination of pumpkin and cheddar in these pancakes adds a rich and creamy taste, while the addition of Rosemary gives them a fragrant and earthy note. These flavors work together harmoniously to create a savory and satisfying pancake.

2. Perfect for Fall

With the arrival of autumn, pumpkin-flavored treats take center stage. These savory pumpkin-cheddar pancakes with Rosemary are the perfect way to embrace fall flavors. The warmth and comfort of pumpkin, combined with the sharpness of cheddar and the aromatic Rosemary, create a dish reminiscent of cozy evenings by the fire.

3. Versatility in Serving

Savory pancakes offer endless opportunities for creativity in how they can be served. While the recipe suggests enjoying them for breakfast, they also make a delightful lunch or dinner option. Serve them with a side salad for a light meal, or pair them with bacon and eggs for a heartier dish. The possibilities are only limited by your imagination!

4. Healthy and Nutritious

Savory pancakes are not only delicious, but they can also be a healthy choice. This recipe includes pumpkin, which is rich in vitamins and fiber. The addition of cheddar cheese provides a good source of protein and calcium. These pancakes offer more nutritional value using whole wheat flour instead of white flour.

In conclusion, savory pancakes are a delightful alternative to traditional sweet pancakes. Their unique flavors, versatility, and nutritional benefits make them an excellent choice for any meal. Give these pumpkin-cheddar pancakes with Rosemary a try, and enjoy a delicious fall recipe that will satisfy your savory cravings.

Alternative Flours for Gluten-Free Pancakes

Finding delicious alternatives to traditional pancake recipes can be challenging for those who follow a gluten-free diet. Fortunately, various alternative flours can create gluten-free pancakes that are just as tasty as their wheat-based counterparts.

1. Rice Flour

Rice flour is a versatile gluten-free option used as a base for pancake batter. It has a mild flavor and a light, fluffy texture, making it an excellent choice for pancakes. Remember that rice flour can be slightly grainy, so use delicate rice flour for the best results.

2. Almond Flour

Almond flour is made from ground almonds and adds a nutty flavor to pancake batter. It also adds a richness and moisture that can be lacking in gluten-free recipes. Almond flour works best when combined with other gluten-free flour, as it can be dense.

3. Buckwheat Flour

Despite its name, buckwheat is naturally gluten-free and not related to wheat. Buckwheat flour has a strong, nutty flavor that pairs well with the savory components of the pancake recipe. It also has a slightly thicker consistency, allowing for a more heartier pancake.

4. Oat Flour

Oat flour is made from ground oats and has a slightly sweet taste. It adds a delicate texture to pancake batter and pairs well with the flavors of pumpkin and cheddar. When using oat flour, use certified gluten-free oats to ensure they haven’t been cross-contaminated with gluten during processing.

Experimenting with different alternative flours can lead to delicious and unique gluten-free pancake recipes. Don’t be afraid to mix and match flours to create the perfect pancake for your taste buds.

Vegan and Dairy-Free Options

To make the pancakes vegan, you can substitute the traditional cheddar cheese with a vegan cheese alternative. There are many vegan cheeses available on the market today that taste remarkably similar to dairy cheese. Look for one with a similar texture and flavor to cheddar cheese to maintain the classic taste of these pancakes. You can use a flax or chia egg substitute instead of the eggs. Mix one tablespoon of ground flax or chia seeds with three tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency. This is a great binder to hold the pancakes together like traditional eggs.

If you prefer a lighter texture, you can also use non-dairy milk instead of regular milk. Options like almond, soy, or oat milk work well in this recipe. These alternatives will still provide the necessary liquid to bind the ingredients together and create fluffy pancakes.

Tips for Vegan and Dairy-Free Pancakes:

1. Don’t overmix: Just like regular pancakes, it\’s important not to overmix the batter. This can lead to dense and tough pancakes. Mix until the ingredients are just combined.

2. Let the batter rest: Allowing the batter to rest for about 5-10 minutes before cooking will result in lighter and fluffier pancakes.

3. Adjust the consistency: If the batter seems too thick, add a little extra non-dairy milk to thin it out. If it\’s too thin, you can sprinkle in more flour. The consistency should be pourable but not runny.

With these simple substitutions, you can enjoy the savory flavor of pumpkin-cheddar pancakes even if you\’re vegan or lactose-intolerant. These pancakes are a perfect fall breakfast or brunch option for everyone!

Tips for Cooking Perfect Pancakes

Creating the perfect pancake can be challenging, but you can consistently achieve delicious results with the proper techniques. Here are some tips to help you cook pancakes that are fluffy, flavorful, and golden brown:

1. Use a Non-Stick Pan: Us Use a non-stick skillet or griddle to prevent pancakes from sticking to the plate. This will ensure that the pancakes slide easily and cook evenly.

2. Preheat the Pan: Before pouring the pancake batter, preheat the pan over medium-low heat. This allows the pancakes to cook evenly and prevents them from burning on the outside while remaining undercooked on the inside.

3. Measure Ingredients Accurately: Be precise when measuring the ingredients for the pancake batter. Use measuring cups and spoons to ensure you have the right proportions of flour, baking powder, milk, and other ingredients. This will help to maintain the consistency and texture of the pancakes.

4. Don’t Overmix the Batter: Overmixing the pancake batter can produce dense pancakes. Mix the ingredients until combined, leaving some lumps in the batter. This will yield lighter and fluffier pancakes.

5. Let the Batter Rest: Allow the pancake batter to rest briefly before cooking. This resting period allows the gluten to relax and gives the baking powder time to activate, resulting in a better texture and rise.

6. Flip Once: Flip the pancake only once. Trying to flip it multiple times can lead to flat and not-as-fluffy pancakes. Please wait until the edges are slightly set and appear on the surface before flipping.

7. Keep the Heat Consistent: Maintain a consistent temperature throughout the cookies. Adjust the heat as needed to prevent burning or undercooking the pancakes.

8. Keep Warm in the Oven: If you\’re cooking multiple batches of pancakes, keep them warm in a low oven (around 200°F) while you finish cooking the rest. This will prevent the pancakes from cooling down and becoming soggy.

9. Serve Immediately: Pancakes are best enjoyed fresh off the grill. Serve them immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

By following these tips, you\’ll be able to create mouthwatering pancakes that are a hit every time. Experiment with different flavors and toppings to make your signature pancake recipe!

Additional Toppings and Accompaniments

These savory pumpkin-cheddar pancakes with Rosemary are delicious, but you can take them to the next level with additional toppings and accompaniments. Here are a few ideas:

1. Sour Cream and Chives

Top your pancakes with a dollop of sour cream and sprinkle some freshly chopped chives for a tangy and fresh flavor combination.

2. Crispy Bacon

For a salty and savory twist, fry up some crispy bacon and crumble it over your pancakes—the smoky flavor pairs perfectly with the pumpkin and cheese.

3. Maple Syrup

If you prefer a touch of sweetness, drizzle some maple syrup over your pancakes. The contrast between the sweet syrup and the savory pancake flavors is simply irresistible.

4. Arugula Salad

Add a fresh and peppery element to your meal by serving the pancakes and a simple arugula salad with lemon juice and olive oil. The greens will provide a nice contrast to the rich flavors of the pancakes.

5. Poached Eggs

Take your pancakes to a new level by topping them with perfectly poached eggs. The runny yolk creates a luscious and creamy sauce that complements the pancakes beautifully.

Feel free to mix and match these toppings and accompaniments to create your unique flavor combinations. These savory pumpkin-cheddar pancakes are versatile enough for breakfast, Brunch, or a light dinner. So go ahead and get creative!

Pairing Suggestions: Beverages

You have several options when finding the perfect drink to pair with these savory pumpkin-cheddar pancakes. Here are a few beverage suggestions that will complement the flavors of this delicious fall recipe:

1. Apple Cider

What better way to embrace fall flavors than with a cold apple cider? The crisp and tart flavors of the cider will contrast nicely with the savory and cheesy pancakes.

2. Pumpkin Beer

If you\’re a fan of pumpkin flavor, consider pairing these pancakes with a pumpkin beer. The earthy notes of the beer will enhance the pumpkin flavors in the pancakes, creating a perfectly autumnal combination.

3. Spiced Hot Chocolate

If you\’re in the mood for something warm and comforting, pair these pancakes with a cup of spiced hot chocolate. The spicy and chocolatey flavors complement the savory pancakes and create a cozy fall treat.

4. White Wine

If you prefer wine over beer or cider, pick a dry white wine to pair with these pancakes. The acidity and crispness of the wine will cut through the richness of the pancakes, creating a balanced and refreshing combination.

No matter which beverage you choose, these pairing suggestions will help elevate your enjoyment of these savory pumpkin-cheddar pancakes with Rosemary. Cheers to a delicious fall meal!

Pumpkin-cheddar pancakes for Brunch

Are you looking for a delicious and savory brunch recipe to enjoy this fall season? Look no further than these Pumpkin-Cheddar Pancakes with Rosemary! These pancakes are the perfect combination of sweet and savory, making them an excellent option for Brunch.


To make these Pumpkin-Cheddar Pancakes, you will need the following ingredients:

1 cup all-purpose flour One tablespoon sugar
One teaspoon of baking powder 1/2 teaspoon baking soda
1/2 teaspoon salt 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves
1/2 cup pumpkin puree 1 cup buttermilk
One egg 1/2 cup shredded cheddar cheese to
Two tablespoons chopped fresh Rosemary Butter or oil for cooking


To make these delicious Pumpkin-Cheddar Pancakes, follow these simple steps:  Whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and clove in large mixing bowls.

  1. Whisk together the pumpkin puree, buttermilk, and egg separately.
  2. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. Gently fold in the shredded cheddar cheese and chopped fresh Rosemary.
  4. Heat a skillet or griddle over medium-high heat and melt butter or oil.
  5. Scoop about 1/4 cup of batter onto the hot skillet and spread it into a circle.
  6. Cook for 2-3 minutes until bubbles form on the surface.
  7. Flip the pancake and cook for another 2-3 minutes until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the Pumpkin-Cheddar Pancakes warm with your favorite brunch toppings, such as maple syrup, sour cream, or additional cheese.

These Pumpkin-Cheddar Pancakes are a delicious and unique twist on the classic pancake recipe. The combination of pumpkin, cheddar cheese, and Rosemary creates a savory and comforting flavor that is perfect for a fall brunch. So why not try them and impress your friends and family with this delightful recipe?

Serving Pumpkin-Cheddar Pancakes as an AppetizerSupposef you\’re hosting a fall gathering or looking for a unique appetizer to serve at a dinner party. In that case, these savory pumpkin-cheddar pancakes with Rosemary will impress your guests. These pancakes make a delicious and unexpected appetizer option with a perfect balance of flavors and a delightful texture.

Stack the pancakes on a platter and garnish with fresh rosemary sprigs for a stunning presentation. Combining the golden-brown pancakes and the vibrant green Rosemary creates a visually appealing dish that will catch everyone\’s eye.

Consider serving the pancakes with sweet and tangy cranberry chutney or a dollop of spicy sour cream. The cranberry chutney adds a flavor that complements the savory pancakes, while the sour cream provides an excellent and creamy contrast.

If you\’re looking for a more interactive appetizer experience, set up a DIY pancake bar. Offer a variety of toppings and spreads, such as caramelized onions, crispy bacon, shredded cheese, and maple syrup. This allows your guests to customize their pancakes to their liking and adds an element of fun to the dining experience.

For an elegant twist, serve the pumpkin-cheddar pancakes as a bite-sized appetizer. Use a small biscuit cutter to cut the pancakes into mini rounds and top each with a dollop of whipped goat cheese or a slice of caramelized apple. These bite-sized treats are perfect for passing around at a cocktail party or as part of a more extensive appetizer spread.

Whether you serve these pumpkin-cheddar pancakes as a stack, with a side of cranberry chutney, as part of a DIY pancake bar, or as bite-sized appetizers, they will surely be a hit. The unique combination of flavors and the comforting taste of fall make them the perfect appetizer for any autumn gathering.

Pumpkin-cheddar pancakes as a Side Dish

Pumpkin-cheddar pancakes are a delicious fall recipe and a perfect side dish for any meal. Combining savory pumpkin and sharp cheddar cheese creates a unique and mouthwatering flavor that pairs well with various main dishes.

These pancakes are light and fluffy, with a hint of sweetness from the pumpkin and a cheesy kick from the cheddar. They make a great alternative to traditional dinner rolls or bread and can be served alongside roasted chicken, grilled steak, or even a hearty vegetable stew.

To make Pumpkin-Cheddar Pancakes as a side dish, prepare the batter using canned pumpkin puree, shredded cheddar cheese, and a combination of cinnamon, nutmeg, and Rosemary spices. Cook the pancakes on a hot grill until they are golden brown and cooked.

Serve the Pumpkin-Cheddar Pancakes warm, with a dollop of sour cream or a drizzle of maple syrup for added sweetness. The creamy sour cream complements the rich flavors of the pumpkin and cheddar, while the maple syrup adds a sweetness that balances the savory notes.

Whether you\’re looking for a unique side dish to serve at a dinner party or want to add fall flavors to your weeknight meals, Pumpkin-Cheddar Pancakes are a delicious and versatile option. Please give them a try,y, and enjoy the delightful combination of pumpkin and cheddar in every bite!

Enjoying Pumpkin-Cheddar Pancakes for Dessert

If you think pancakes are just for breakfast, think again! These savory pumpkin-cheddar pancakes with Rosemary are so delicious that they can easily be enjoyed for dessert. The perfect combination of sweet and savory, these pancakes are sure to satisfy your taste buds.

A Unique Dessert OptionWee often think of sweet treats like chocolate cake or fruit pie when it comes to desserts. But why not try something different? These pumpkin-cheddar pancakes offer a unique dessert option that is both unexpected and delightful.

With the natural sweetness of pumpkin and the savory goodness of cheddar cheese, these pancakes create a rich and satisfying flavor profile. They become sweet and delicious desserts with a drizzle of maple syrup and a sprinkle of powdered sugar.

A Fall Favorite

As the leaves change and the temperature drops, there is something comforting about enjoying a warm and delicious dessert. These pumpkin-cheddar pancakes are the epitome of fall flavors, with the earthy taste of pumpkin and the warm, comforting aroma of Rosemary.

Whether you serve them as a dessert after a hearty dinner or a sweet snack on a cozy autumn afternoon, these pancakes will become a fall favorite in your house. The combination of pumpkin, cheddar cheese, and Rosemary creates a quintessentially autumn taste.


So why limit yourself to traditional dessert options? Expand your culinary horizons and try these pumpkin-cheddar pancakes for dessert. With their unique flavor combination and fall-inspired ingredients, they are sure to impress your family and friends. So go ahead, give these pancakes a try, and enjoy a dessert that is both sweet and savory!


What ingredients do I need to make these pumpkin-cheddar pancakes?

To make these pumpkin-cheddar pancakes, you will need the following ingredients: pumpkin puree, all-purpose flour, baking powder, salt, granulated sugar, milk, eggs, shredded cheddar cheese, fresh Rosemary, and butter.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can substitute the all-purpose flour with a gluten-free alternative, such as almond or all-purpose flour. Just make sure to adjust the amount of liquid and leavening agents accordingly.

How do I make pumpkin puree from scratch?

Cut a small pumpkin in half and remove the seeds to make pumpkin puree from scratch. Then, place the pumpkin halves, cut side down, on a baking sheet,t and bake at 375°F (190°C) for about 45 minutes to 1 hour, or until the pumpkin flesh is tender. Once cooled, scoop out the flesh and puree it in a blender or food processor until smooth.

Can I freeze these pumpkin cheddar pancakes for later?

Yes, you can freeze these pumpkin-cheddar pancakes for later. Allow them to cool completely, place them in a single layer on a baking sheet, and freeze for about an hour. Once frozen, transfer the pancakes to a resealable plastic bag or airtight container and keep them in the freezer for up to 3 months. To reheat, pop them in the toaster or microwave until heated.

What can I serve these pumpkin-cheddar pancakes with?

These pumpkin-cheddar pancakes are delicious, but you can also serve them with various toppings. Some tasty options include maple syrup, sour cream or yogurt, chopped green onions, crispy bacon, or even a fried egg on top.

What is the recipe for these pumpkin-cheddar pancakes?

The recipe for these delicious pumpkin-cheddar pancakes includes pumpkin puree, cheddar cheese, Rosemary, flour, baking powder, eggs, milk, salt, and pepper. The exact measurements and instructions can be found in the article.


Healthy Pumpkin Pancake Recipe | Vegan + Gluten Free



These pumpkin-cheddar pancakes with Rosemary sound like the perfect fall comfort food. This recipe immediately caught my attention as a guy who loves savory dishes. I can already imagine the delightful combination of the earthy pumpkin, sharp cheddar, and fragrant Rosemary in each bite. Adding spices like nutmeg and cinnamon will infuse these pancakes with a warm and cozy flavor, perfect for a chilly autumn morning. I can’t wait to try them with a dollop of sour cream or some crispy bacon. I appreciate how the recipe incorporates pumpkin, a quintessential fall ingredient, and transforms it into a savory dish. It\’s a creative twist that I\’m sure will impress my friends and family. Just reading the recipe excites me for the cozy fall season ahead. I can already picture myself enjoying a stack of these pancakes with hot coffee, wrapped in a cozy blanket, and watching the leaves change colors outside. These pumpkin-cheddar pancakes with Rosemarywillo will be a staple on my fall menu.

Olivia Smith

These Pumpkin-Cheddar Pancakes with Rosemary sound delicious! As a fan of pumpkin and cheese, I\’m always looking for creative ways to incorporate them into my meals. The combination of savory cheddar and fragrant Rosemary with the sweetness of pumpkin in pancake form sounds like the perfect fall recipe. I can already imagine the delightful aroma of my kitchen as I cook these pancakes. I love that this recipe combines traditional fall flavors with a unique twist. I can’t wait to try them and serve them to my family and friends. I\’m sure they will be a hit at any fall gathering or cozy weekend brunch. Thank you for sharing this wonderful recipe!

Benjamin Johnson

These pumpkin-cheddar pancakes with Rosemary sound mouthwatering! This recipe caught my attention as a guy who loves savory breakfasts. There\’s just something about the combination of pumpkin and cheese that screams comfort food during the fall season. I can already imagine the warm, fluffy pancakes with a hint of Rosemary topped with melted cheddar cheese. It\’s like a perfect balance of flavors, with the sweetness from the pumpkin complementing the tangy saltiness from the cheese. Rosemary adds a delicious herbal note that takes these pancakes to another level. I can’t wait to give this recipe a try. It\’s the ideal dish for a cozy weekend breakfast or Brunch, and I can already envision enjoying it with a cup of hot coffee or a glass of freshly squeezed orange juice. Thank you for sharing this delightful fall recipe!

Noah Wilson

These Pumpkin-Cheddar Pancakes with Rosemary sound mouthwatering! As a fan of pumpkin and cheddar, I love how this recipe combines fall flavors in a unique and savory way. The addition of Rosemary adds a nice aromatic touch. I can already imagine the delicious aroma filling my kitchen as I whip up a batch of these pancakes. They will be perfect for a cozy Sunday brunch or a comforting dinner. Combining the sweet and nutty pumpkin with the sharpness of cheddar is bound to be a winning combination. I appreciate how this recipe uses simple pantry staples, making it easy to recreate at home. The instructions are clear and concise, leaving no room for confusion. I also like that the recipe includes customization tips, allowing me to add my twist if desired. This recipe for Pumpkin-Cheddar Pancakes with Rosemary is a must-try for me this fall. I can’t wait to savor the warm, cheesy goodness with a hint of herbs. It\’s the perfect way to celebrate the flavors of the season!


These pumpkin-cheddar pancakes with Rosemary sound amazing! As a fan of savory breakfasts, I can’t wait to try this delicious fall recipe. The combination of pumpkin and cheddar cheese is genius, and adding Rosemary takes it to another level. I can already imagine the wonderful aroma filling my kitchen while making these pancakes. They seem perfect for a cozy brunch on a crisp autumn morning. I can picture myself enjoying them with a warm cup of coffee or freshly squeezed orange juice. I love how this recipe incorporates seasonal ingredients and flavors in a unique and tasty way. The pancakes must have a delightful balance of flavors, with the pumpkin’s sweetness, the cheddar cheese’s richness, and the Rosemary’s earthiness. I\’m excited to gather the ingredients and try this recipe. It\’s the perfect way to celebrate the fall season and indulge in some delicious comfort food.

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