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9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Korean Seafood Pancakes Recipe

When it comes to Korean cuisine, one cannot ignore the mouthwatering variety of seafood pancakes that are an integral part of Korean street food culture. These savory delights are a popular choice among locals and tourists alike, offering a unique culinary experience that blends the flavors of the sea with the comforting warmth of a pancake.

Seafood pancakes, known as \’harmful pajeon\’ in Korean, are made using a simple batter of flour, eggs, water, and various fresh seafood ingredients. The batter is then spread on a hot grill until crispy and golden brown. The plethora of seafood toppings that can be added, such as shrimp, squid, clams, and green onions, sets these pancakes apart, giving each bite a burst of flavor and texture.

Not only are seafood pancakes a delicious treat, but they also offer a glimpse into the rich culinary history of Korea. Traditionally, these pancakes were enjoyed during special occasions and family gatherings, showcasing the importance of community and sharing in Korean culture. Today, they can be found in numerous street food stalls, restaurants, and even home kitchens, making them accessible to anyone craving a taste of Korea.

Whether you\’re a seafood lover or simply looking to expand your gastronomic horizons, Korean seafood pancakes will surely delight your taste buds. The combination of crispy edges, tender seafood, and a hint of savory sauce create a harmonious balance of flavors that is hard to resist. So, take a culinary adventure and explore the delicious world of Korean seafood pancakes – it\’s an experience you won’t soon forget!

Discover the Rich Flavors of Korean Seafood Pancakes

One of the most popular and beloved dishes in Korean cuisine is the seafood pancake. This savory and flavorful dish is made with a delicate pancake batter filled with various fresh seafood. It perfectly combines crispy edges and tender seafood, creating a delightful taste that will satisfy your taste buds.

A Versatile Dish

Korean seafood pancakes, also known as harmful pajeon, can be enjoyed as a primary or side dish. They are commonly served in Korean restaurants and food stalls and are a staple in Korean street food culture. Whether you are looking for a quick snack or a hearty meal, these pancakes are a versatile option that can be enjoyed anytime.

An Assortment of Seafood

What sets Korean seafood pancakes apart is the wide variety of seafood that can be used. From shrimp and squid to clams and mussels, the possibilities are endless. The fresh seafood adds a unique flavor and texture to the pancakes, making each bite a delicious experience. The seafood is often mixed with scallions and other vegetables, enhancing the overall taste and creating a colorful and delicious dish.

Furthermore, the pancakes are seasoned with a savory sauce made from soy sauce, sesame oil, and other ingredients, adding depth and complexity to the flavors. This sauce complements the seafood and brings out its natural taste, making the pancakes even more irresistible.

A Popular Accompaniment

Korean seafood pancakes are often enjoyed with a dipping sauce called choganjang. This sauce is made from soy sauce, vinegar, sesame oil, and other seasonings. The tangy and savory flavors of the dipping sauce enhance the taste of the pancakes and add an extra layer of deliciousness. It is a perfect combination that will leave you craving for more.

So, if you are a seafood lover or simply looking to try something new and exciting, look no further than Korean seafood pancakes. With their rich flavors and delightful textures, they are a culinary adventure that is worth exploring.

Traditional and Authentic Korean Cuisine

Korean cuisine is known for its bold flavors, vibrant colors, and unique ingredients. From spicy and savory dishes to delightful street food, Korean cuisine offers various flavors that satisfy any palate.

A deep appreciation for fresh and high-quality ingredients is at the heart of traditional Korean cuisine. Many dishes feature locally sourced produce, meats, and seafood, ensuring each bite bursts with flavor and nutrients.

The Art of Fermentation

One of the defining characteristics of Korean cuisine is the art of fermentation. Fermentation is used to create a variety of staple ingredients such as kimchi, doenjang (soybean paste), and gochujang (red chili paste). These fermented foods add depth and complexity to dishes and provide various health benefits.

The fermentation process preserves the ingredients and enhances their nutritional value. It promotes the growth of beneficial bacteria, which aids in digestion and helps support a healthy gut microbiome. Moreover, fermented foods are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any meal.

Banchan: Little Dishes of Flavor

A characteristic feature of Korean cuisine is the tradition of serving banchan. Banchan refers to various small dishes meant to accompany the main course. These little dishes balance flavors and textures, creating a well-rounded and satisfying meal.

Common banchan dishes include kimchi, pickled vegetables, namul (seasoned vegetables), and jeon (savory pancakes). Each banchan adds unique taste and texture, allowing diners to create personalized flavor combinations.

Furthermore, the variety offered by Banchan ensures that every meal is an adventure, with a diverse range of tastes and textures to explore. It is a beautiful way to experience the depth and diversity of Korean cuisine.

Experience the Flavors of Korea Today

Traditional and authentic Korean cuisine offers a culinary journey that will delight the senses. From the rich and spicy flavors of kimchi jjigae to the crispy and savory taste of jeon, there is something for everyone to enjoy. So, embark on a gastronomic adventure and explore the delicious world of Korean cuisine!

Ingredients that Make Korean Seafood Pancakes Unique

Korean seafood pancakes, also known as \’harmful pajeon\,’ are a popular dish in Korean cuisine. What sets them apart from other pancakes is the unique combination of ingredients that give them a distinct taste and texture. Let\’s take a closer look at the key ingredients:

1. Seafood

As the name suggests, the highlight of Korean seafood pancakes is their generous amount of seafood. Common types of seafood include squid, shrimp, and various fish. The seafood is typically diced or sliced before being added to the pancake batter, ensuring that every bite is flavorful.

2. Vegetables

In addition to seafood, Korean seafood pancakes also contain a variety of vegetables, which add freshness and crunch to the dish. The most popular vegetables include green onions, carrots, and bell peppers. These vegetables enhance the flavor and give the pancakes a vibrant and colorful appearance.

3. Pancake Batter

The pancake batter used in Korean seafood pancakes differs from traditional pancake batter. It is typically made from all-purpose flour, water, eggs, and some seasonings such as salt and pepper. The batter is whisked until smooth and combined with the seafood and vegetables.

4. Dipping Sauce

A simple yet flavorful dipping sauce is often served to complement the savory pancakes. This sauce usually consists of soy sauce, vinegar, sesame oil, and sugar. The tangy, slightly sweet sauce pairs perfectly with crispy, seafood-filled pancakes.

Ingredients Quantity
All-purpose flour 1 cup
Water 3/4 cup
Eggs 2
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Seafood (squid, shrimp, fish) 1 cup diced/sliced
Vegetables (green onions, carrots, bell peppers) 1/2 cup diced
Soy sauce Two tablespoons
Vinegar One tablespoon
Sesame oil One tablespoon
Sugar One teaspoon

A Variety of Seafood Options

When it comes to Korean seafood pancakes, there is no shortage of delicious options to choose from. The pancakes can be made with fresh and flavorful seafood, adding a unique twist to this traditional dish. Here are some popular seafood options that you can find in these pancakes:

  • Shrimp: Adding shrimp to the pancake batter brings flavor and a slight crunch to each bite. The shrimp can be cooked whole or chopped into smaller pieces, depending on your preference.
  • Squid: Squid provides a chewy texture and a rich seafood taste. It pairs well with the other ingredients in the pancake, adding a savory element that complements the pancake batter.
  • Mussels: Mussels are famous for Korean seafood pancakes due to their tender meat and salty flavor. They add a unique taste to the dish and make it more filling.
  • Oysters: Adding these delicious mollusks to the pancake batter is a must-try for oyster lovers. The oysters make the pancake creamy and slightly sweet, creating a delectable combination of flavors.
  • Scallops: Scallops are another excellent seafood option for pancakes. They have a delicate texture and a mild, sweet taste that blends well with the other ingredients in the dish.
  • Cod fillets: Cod fillets are an excellent choice for milder-tasting seafood. They have a tender and flaky texture that subtly flavors the pancake batter.

You can include These few seafood options in your Korean seafood pancakes. Feel free to experiment with different combinations and quantities to create a pancake that suits your taste buds. No matter what seafood you choose, these pancakes will be a flavorful and satisfying meal.

How to Prepare Korean Seafood Pancakes

To prepare Korean seafood pancakes, also known as harmful pajeon, you will need the following ingredients:


  • 1 cup all-purpose flour
  • 2/3 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • Two green onions, chopped
  • 1/2 cup assorted seafood (shrimp, squid, mussels), chopped
  • 1/4 cup vegetable oil
  • Soy dipping sauce for serving

Step 1: In a large mixing bowl, combine the flour, water, salt, sugar, and pepper. Mix well until a smooth batter forms.

Step 2: Add the chopped green onions and assorted seafood to the batter. Mix until everything is evenly coated.

Step 3: Heat the vegetable oil in a non-stick pan over medium heat. Once the oil is hot, pour the pancake batter into the pan, spreading it evenly to create a thin pancake.

Step 4: Cook the pancake on each side for 3-4 minutes until golden brown and crispy. Flip the pancake carefully using a spatula.

Step 5: Once cooked, transfer the pancake to a serving plate and cut it into smaller pieces.

Step 6: Serve the Korean seafood pancake hot with soy dipping sauce on the side. Enjoy!

Note: You can customize your Korean seafood pancake by adding other ingredients, such as sliced peppers or carrots. Feel free to experiment and make it your own!

Exploring Different Serving Styles

Korean seafood pancakes, or harmful pajeon, can be served in various styles to suit different preferences and occasions.

Traditional Style


In the traditional style, haemul pajeon is served cut into bite-sized pieces. It is usually accompanied by a dipping sauce made with soy sauce, vinegar, and chili flakes. The pancakes are typically a side dish with a main meal, such as Korean barbeque or a hot pot.

Street Food Style

Haemul pajeon is a popular street food in Korea, especially in seaside regions. In this style, the pancakes are more enormous and served whole or in more significant portions. They are often cooked to be extra crispy and enjoyed on the go. Street vendors may offer additional toppings or fillings, such as seafood or vegetable variations.

Some vendors also serve the pancakes on a stick, perfect for eating while walking and exploring the bustling street food scene.

Whether served as a side dish or as street food, harmful pajeon is a delicious treat that showcases the flavors of Korean seafood and the versatility of pancakes.

Pairing Korean Seafood Pancakes with the Perfect Dipping Sauce

Choosing the proper dipping sauce can elevate your culinary experience when enjoying Korean seafood pancakes. Combining the crispy pancake with a savory and tangy sauce creates a perfect balance of flavors. Here are some famous dipping sauces that pair perfectly with Korean seafood pancakes:

Soy Sauce Dipping Sauce

The soy dipping sauce is a classic choice for Korean seafood pancakes and adds a savory and umami flavor. Mix soy sauce, rice vinegar, minced garlic, sesame oil, and a pinch of sugar to make this sauce. Add some chopped green onions or sesame seeds for added texture and flavor.

Spicy Gochujang Dipping Sauce

Opt for a spicy gochujang dipping sauce if you prefer a little heat. Gochujang is a Korean chili paste that adds a fiery kick to any dish. To make this sauce, mix gochujang, soy sauce, rice vinegar, minced garlic, sesame oil, and a touch of honey or sugar for balance. Adjust the spiciness to your preference by adding more or less gochujang.

Some other famous dipping sauces include:

  • Sesame-Soy Dipping Sauce: A combination of soy sauce, sesame oil, rice vinegar, minced garlic, and sugar.
  • Ponzu Dipping Sauce: A citrusy and tangy sauce made with soy sauce, lemon or lime juice, rice vinegar, and a touch of sugar.
  • Sweet and Sour Dipping Sauce: A balance of sweet and tangy flavors with ingredients like ketchup, rice vinegar, sugar, and soy sauce.

Feel free to experiment with different dipping sauces and find your favorite combination. Whether you prefer a savory, spicy, or tangy flavor, there is a dipping sauce that perfectly complements your Korean seafood pancakes.

Where to Find Korean Seafood Pancakes Around the World

If you\’re craving a taste of Korean seafood pancakes and happen to be outside Korea, fear not! These delicious pancakes can be found in various Korean restaurants around the world. Whether you\’re in North America, Europe, or Asia, you may be able to satisfy your craving for this savory dish.

Many significant cities have Korean restaurants that offer seafood pancakes as part of their menu. In the United States, cities like Los Angeles, New York, and Chicago are known for their vibrant Korean communities and offer various Korean cuisine. You can find authentic Korean seafood pancakes in these cities and other popular destinations like San Francisco, Seattle, and Atlanta.

Europe also boasts several Korean restaurants that serve seafood pancakes. Cities like London, Paris, and Berlin have seen a rise in Korean food popularity in recent years, and you can find these delicious pancakes in various Korean eateries. Other European cities such as Amsterdam, Madrid, and Stockholm also offer options for those looking to try Korean cuisine.

If you happen to be in Asia, you\’re in luck as well. Of course, you can find Korean seafood pancakes in their home country, but you can also find them in cities like Tokyo, Osaka, and Shanghai. These cities have a thriving Korean food scene and offer a range of Korean dishes, including seafood pancakes.

So, whether you\’re a traveler or a resident, Korean seafood pancakes are not out of reach. With the increasing popularity of Korean cuisine around the world, it\’s easier than ever to find a restaurant that serves this delicious dish. So satisfy your cravings for these savory pancakes, no matter where you are!


What are Korean Seafood Pancakes?

Korean Seafood Pancakes, also known as Haemul Pajeon, are savory pancakes filled with seafood such as shrimp, squid, and clams. They are a popular street food in Korea and are often enjoyed as a side dish or a main course.

What are the ingredients used in Korean Seafood Pancakes?

The main ingredients used in Korean Seafood Pancakes are all-purpose flour, water, eggs, green onions, soy sauce, salt, and a variety of seafood such as shrimp, squid, and clams. Some variations may also include vegetables like zucchini or carrots.

How are Korean Seafood Pancakes cooked?

Korean Seafood Pancakes are cooked by mixing the batter ingredients and adding the seafood and vegetables. The mixture is then poured onto a hot, greased pan and cooked until golden brown on both sides. They are typically served with a dipping sauce made from soy sauce, vinegar, sesame oil, and red pepper flakes.

Can Korean Seafood Pancakes be made vegetarian?

Korean Seafood Pancakes can be made vegetarian by omitting the seafood and adding more vegetables like zucchini, carrots, or mushrooms. The rest of the ingredients and cooking process remain the same.

What are some tips for making perfect Korean Seafood Pancakes?

Some tips for making perfect Korean Seafood Pancakes include ensuring the batter is well mixed and smooth, using fresh seafood and vegetables, and not overcrowding the pan when cooking the pancakes. It\’s also important to flip the pancakes carefully and cook them until they are crispy and golden brown.

What are Korean seafood pancakes?

Korean seafood pancakes, also known as harmful pajeon, are savory pancakes made with a batter of flour, eggs, and water, mixed with a variety of seafood like shrimp, squid, and clams, along with vegetables such as green onions and kimchi.


Haemul-pajeon (Green onion pancake with seafood: 해물파전)


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Seafood Pancakes (Haemul-jeon: 해물전)


Mason Thompson

I love Korean cuisine and seafood, so when I stumbled upon this article about Korean seafood pancakes, I couldn’t resist diving into the delicious world it describes. As a seafood lover, I am always looking for new and exciting ways to incorporate it into my cooking, and these pancakes sound like the perfect option. Combining the crispy pancake exterior and the savory seafood flavors like shrimp and squid is truly mouthwatering. I can almost taste the rich aroma and the burst of flavors that would explode in my mouth with every bite. What I find particularly intriguing is the mention of harmful pajeon, a traditional Korean pancake commonly enjoyed with a side of soy sauce. The article does a great job of explaining the importance of the dipping sauce and how it complements the flavors of the pancake. It has made me eager to try making my seafood pancakes at home, and I can’t wait to experiment with different combinations of seafood and vegetables. Overall, this article has left me hungry and inspired to explore the delicious world of Korean seafood pancakes.

Noah Williams

I love Korean cuisine, and I must say, the seafood pancakes are indeed a delight! Combining the crispy pancake batter and the flavorful seafood is mouthwatering. The pancakes are filled with various types of seafood, such as shrimp, squid, and scallions, giving them a unique and excellent taste. The pancakes are typically served with a tangy dipping sauce that complements the flavors perfectly. Every bite is a burst of savory goodness that keeps me returning for more. Whether it\’s a quick snack or a full meal, Korean seafood pancakes are always a great choice. So, if you\’re looking to explore the delicious world of Korean cuisine, these pancakes should be on your list!

William Brown

As a seafood lover, I was excited to read about Korean seafood pancakes. The article did a great job of explaining the dish and its origins. I love how versatile and tasty these pancakes are, with various seafood options like shrimp, squid, and mussels. The article also provided a simple recipe for making these pancakes at home, which I can’t wait to try. I appreciate the tips on achieving the perfect texture and dipping sauce recommendations. The mouthwatering pictures included in the article made my stomach growl with anticipation. Overall, this article has left me eager to explore the delicious world of Korean seafood pancakes and try them for myself.

Liam Johnson

I\’ve always been a massive fan of Korean cuisine, and these seafood pancakes are just another reason why! Combining fresh seafood into a savory pancake batter is simply irresistible. It\’s like biting into a little piece of heaven. Whether it\’s shrimp, squid, or a combination of various seafood, these pancakes are packed with flavor. The crispy edges and soft, chewy interior make for the perfect texture. Plus, they\’re typically served with a delicious dipping sauce that adds an extra kick. I can’t get enough of these pancakes, and I highly recommend trying them if you\’re a seafood lover like me. Trust me; you won’t be disappointed!

hottie babe

As a female reader, I love exploring different cuisines, especially when trying new and unique recipes. The article on Korean Seafood Pancakes has caught my attention! Seafood is one of my favorite types of food, and combining it with pancakes sounds delicious. I can imagine the burst of flavors and the perfect balance between the crispy pancake batter and the tender seafood. I am particularly intrigued by the traditional Korean twist on this dish, as it adds an extra level of authenticity and cultural experience to the culinary adventure. Korean cuisine’s vibrant and diverse flavors always impress me, and I believe these seafood pancakes will be no exception. I can’t wait to gather the necessary ingredients and try making these pancakes at home. It\’s always exciting to experiment with new recipes and techniques in the kitchen, and I feel this dish will become a new favorite. I\’ll make sure to invite some friends over to enjoy the Korean Seafood Pancakes together and share this delightful experience. Thank you for introducing me to this delicious world of Korean cuisine!


As a food enthusiast, I love exploring different cuisines, and Korean cuisine has always intrigued me. When I came across the article about Korean seafood pancakes, my taste buds immediately tingled! Seafood and pancakes? What a unique combination! The article did an excellent job of showcasing the deliciousness of these pancakes. The writer\’s vivid descriptions of the crispy yet chewy texture and the blend of fresh seafood with the savory batter had me drooling. I could almost taste the delicious flavors bursting in my mouth! I appreciated the insight into the history of seafood pancakes and their cultural significance in Korean cuisine. Learning about how they are often enjoyed as street food or as a shared meal during family gatherings gave me a deeper understanding of the dish and its importance in Korean culture. The article also provided helpful tips on how to make these pancakes at home. I loved how the writer emphasized the importance of using fresh ingredients and shared different recipe variations, allowing readers to personalize it to their taste. Overall, this article was a delightful read that left me craving a plateful of Korean seafood pancakes. I feel inspired to explore more Korean cuisine and try making these delectable pancakes in my kitchen. Thank you for introducing me to this mouthwatering dish!

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