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8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Negiyaki: A Delicious Japanese Pancake with Green Onions

Most people immediately think of sushi, ramen, or tempura when it comes to Japanese cuisine. However, a lesser-known dish deserves just as much attention – teriyaki. Teriyaki is a savory pancake that originated in the city of Hiroshima and has been enjoyed by locals for decades.

What sets teriyaki apart from other pancakes is the generous amount of green onions, or negi, mixed into the batter. This gives the pancake a unique and flavorful twist. The onions add a fresh, slightly spicy taste that perfectly complements the other ingredients.

To make teriyaki, the batter is poured onto the griddle and topped with a layer of thinly sliced pork or seafood, such as shrimp or squid. Then, a heap of sliced cabbage is added, followed by a handful of bean sprouts. Finally, the batter is flipped over and cooked until crispy on both sides.

Once the teriyaki is cooked, it is typically served with a special soy sauce, Worcestershire sauce, and sometimes a hint of ginger. Some variations also include a fried egg or cheese on top. The combination of flavors and textures in teriyaki is truly a delight for the taste buds.

If you ever have the chance to try teriyaki, don’t hesitate. Whether you\’re a fan of pancakes or just looking to try something new, this traditional Japanese dish will surely leave a lasting impression. So go ahead, embrace the twist, and discover the deliciousness of teriyaki!

Negiyaki: a Delicious Twist on the Traditional Japanese Pancake


Teriyaki is a mouthwatering variation of the classic Japanese pancake, Okonomiyaki. While similar in concept, teriyaki stands out for its unique twist and flavor.

What is Negiyaki?

Teriyaki is a savory pancake made with a batter of flour, eggs, and water mixed with an abundance of finely chopped spring onions (negi in Japanese). The name “negiyaki” literally translates to “spring onion pancake.”

The Perfect Combination


Adding spring onions to the pancake batter gives teriyaki its distinct flavor. The sweet and mild taste of the spring onions complements the savory pancake, creating a delightful combination that is both refreshing and satisfying.

Furthermore, the spring onions add a pleasant crunch to every bite, enhancing the texture of the pancake. This unique twist sets teriyaki apart from other Japanese pancakes, making it a favorite among food enthusiasts.

Cooking Negiyaki

The batter is mixed and poured onto a hot griddle or frying pan to prepare teriyaki. Once the pancake starts to cook, the finely chopped spring onions are sprinkled on top. The pancake is then flipped to cook evenly until golden brown.

Once cooked, teriyaki is typically served with a delectable topping such as sweet and savory soy-based sauce, mayonnaise, bonito flakes, or pickled ginger. The toppings further enhance the flavors of the pancake and take it to a whole new level of deliciousness.

Regional Variations


While teriyaki originated in Hiroshima, it has gained popularity throughout Japan and is now available in many regions. Each region has its unique way of preparing and serving teriyaki, adding to the diversity and charm of this delightful dish.

Some regional variations include adding fillings such as pork, shrimp, squid, or other ingredients like cheese or kimchi. These variations allow for various flavors and combinations, making teriyaki a versatile dish catering to different tastes.

Experience the Delight of Negiyaki

If you ever can try teriyaki, don’t miss out! Combining the savory pancake base and the freshness of the spring onions is a culinary experience that will delight your taste buds.

Whether you enjoy it with traditional toppings or try a regional variation, teriyaki is a delicious twist on the traditional Japanese pancake that is worth a try.


What is teriyaki?

Teriyaki is a traditional Japanese pancake made with green onions or scallions.

What is the twist in teriyaki?

The twist in teriyaki is that it is made with a thin, crepe-like batter instead of a thick pancake batter.

How is negiyaki different from okonomiyaki?

Negiyaki is similar to Okonomiyaki, but teriyaki is mainly made with green onions or scallions instead of various ingredients like meat, seafood, and vegetables.

What is the origin of teriyaki?

Negiyaki originated in the Hiroshima prefecture of Japan, where it was created as a variation of Okonomiyaki.

What are some popular toppings for teriyaki?

Some popular toppings for teriyaki include bonito flakes, katsuobushi (dried and fermented tuna flakes), and mayonnaise.


Easy recipe to make Okonomiyaki at home – Japanese savory pancake

Okonomiyaki Recipe / Japanese Savory Pancake / お好み焼き

How To Make Traditional Okonomiyaki Easily At Home

How to Make Okonomiyaki – Japanese Savoury Pancakes [Easy Homemade Recipe]



As a female reader, I found the article “Negiyaki: Discovering the Traditional Japanese Pancake with a Twist” to be a delightful and informative read. I have always been a fan of Japanese cuisine, and learning about this unique twist on a classic dish was fascinating. Incorporating green onions into the pancake batter intrigued me, as it adds a savory flavor that I imagine pairs beautifully with the soft and fluffy texture of the pancake itself. I appreciate the article providing a brief history of Negiyaki and explaining its origins and evolution. Including various toppings and sauces, such as shrimp, squid, and mayonnaise, emphasizes the versatility of Negiyaki. It\’s impressive how this dish can be enjoyed as a street food snack or a more substantial meal in a restaurant setting. I\’m particularly excited to try the okonomiyaki version, as I am a fan of the savory pancake filled with various ingredients. I also appreciated the article\’s recommendations for where to try Negiyaki in Japan and the suggestion to try making it at home. As someone who enjoys experimenting in the kitchen, I find recreating this traditional Japanese dish with a twist quite appealing. Overall, “Negiyaki: Discovering the Traditional Japanese Pancake with a Twist” provided a well-rounded introduction to this unique culinary delight. I am eager to explore the flavors and experience the traditional charm of Negiyaki for myself.

ninja warrior

This article was a delightful read! As a fan of Japanese cuisine, I am always eager to explore new dishes. The teriyaki concept truly intrigued me – a traditional pancake with a twist. Adding green onions and other ingredients gives it a unique flavor profile that must be delicious. I appreciate how the author delved into teriyaki’s history and cultural significance, making it feel like more than just a pancake. The recipe provided was straightforward, encouraging me to try making it home. The accompanying photos were mouthwatering and added to the overall appeal of the dish. Overall, this article has sparked my curiosity and left me craving teriyaki taste. Well, I was done!


I love trying out new and unique dishes from different cultures, so I was instantly intrigued when I came across the article about Negiyaki. As a fan of pancakes, I couldn’t resist the idea of a traditional Japanese pancake with a twist. The article did a great job of introducing me to Negiyaki and its origins. I found it fascinating to learn about the historical background and how it has evolved. The combination of savory flavors with the addition of green onions sounded incredibly delicious. The article\’s description of the cooking process and ingredients used in Negiyaki only heightened my curiosity. I appreciated how they broke down the steps and explained the different dish variations. It made me feel confident that I could recreate it in my kitchen. I also enjoyed reading about the different ways people want Negiyaki. It appealed to my adventurous taste buds by combining various flavors and sauces, such as mayonnaise or soy sauce. It\’s great to see how people have adapted this traditional dish to suit their preferences. This article introduced me to a new and exciting dish and inspired me to try it. I can’t wait to gather the ingredients and give Negiyaki a go. I\’m sure it will be a unique and delicious addition to my culinary repertoire.


As a male reader, I find the article about Negiyaki fascinating. It\’s always interesting to learn about different types of traditional dishes from around the world. Negiyaki seems like a unique twist on the classic Japanese pancake, and I can’t wait to try it! I appreciate how the article explains this dish’s history and cultural significance. It\’s great to see that Negiyaki has evolved and adapted over time, showcasing the creativity and ingenuity of Japanese cuisine. The combination of green onions and savory pancake batter sounds delicious. I\’ll be on the lookout for a teriyaki restaurant or try making it at home. Overall, this article has piqued my curiosity and left me hungry for more knowledge about Japanese cuisine.

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