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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

How To Make Pancakes

Are you tired of eating bland pancakes? Do you want to impress your friends and family with delicious homemade pancakes? Look no further! In this article, we will teach you how to make mouthwatering pancakes from scratch that will have everyone begging for more.

Forget about using pancake mixes that are full of artificial ingredients and preservatives. Homemade pancakes are not only healthier but also taste so much better. By making your pancakes from scratch, you can control the quality of the ingredients and customize the flavors to your liking.

One of the secrets to making amazing pancakes is using fresh and high-quality ingredients. You will need basic pantry staples like flour, sugar, baking powder, salt, milk, eggs, and butter. Additionally, you can add flavorings such as vanilla extract or spices like cinnamon and nutmeg to take your pancakes to the next level.

So, roll up your sleeves and prepare to become a pancake pro! Follow our step-by-step instructions and helpful tips, and soon, you will be flipping perfect pancakes that are fluffy, golden, and simply irresistible. Whether you prefer classic buttermilk pancakes, fluffy blueberry pancakes, or indulgent chocolate chip pancakes, we\’ve got you covered. Get ready to make your breakfasts and brunches extra special with these delicious homemade pancakes.

Essential Ingredients for Homemade Pancakes

When making delicious pancakes from scratch, having the right ingredients is vital. Here are the essential ingredients you\’ll need to create mouthwatering homemade pancakes:

1. Flour Start with all-purpose flour, which provides the perfect texture for your pancakes. Avoid using self-rising flour, as it can cause your pancakes to be too dense.
2. Baking Powder This ingredient is what makes pancakes light and fluffy. Be sure to check the expiration date on your baking powder, as it loses its potency over time.
3. Salt A pinch of salt enhances the flavor of your pancakes and balances out the sweetness of other ingredients.
4. Sugar Add some sugar to the batter if you prefer your pancakes on the sweeter side.
5. Milk Choose your favorite kind of milk, whether it\’s whole, skim, almond, or soy. Milk adds moisture and richness to your pancakes.
6. Eggs Eggs bind the ingredients together and contribute to the fluffiness of your pancakes. Use one or two, depending on how thick you want your pancakes to be.
7. Butter Melted butter adds flavor and richness to your pancakes. You can also use vegetable oil as a substitute if you prefer.
8. Vanilla Extract A splash of vanilla extract enhances the overall taste of your pancakes and adds a subtle sweetness.

With these essential ingredients, you\’ll be well-prepared to whip up mouthwatering pancakes that will delight your family and friends.

Tools and Equipment You\’ll Need

The right tools and Equipment are essential when making mouthwatering pancakes from scratch. Here are some items you\’ll need to create the perfect pancake batter:

1. Mixing Bowl

A good quality mixing bowl is essential for combining your pancake ingredients. Look for a deep bowl to prevent splatters and a non-slip bottom to keep it steady while you mix.

2. Whisk or Fork

A whisk or fork is necessary for thorough mixing to ensure your pancake batter is free of lumps. Whisks are especially useful for incorporating air into the batter, resulting in fluffy pancakes.

3. Measuring Cups and Spoons

Precise measurements are crucial for achieving the perfect consistency in your pancake batter. Invest in measuring cups and spoons to portion out your ingredients accurately.

4. Griddle or Non-Stick Pan

A griddle or non-stick pan is essential for cooking your pancakes evenly and preventing them from sticking. Look for a pan with a flat surface and sufficient space to cook multiple pancakes at once.

5. Spatula

A thin, flexible spatula is necessary for flipping your pancakes without damaging them. Look for a spatula with a heat-resistant handle to ensure easy and safe maneuvering.

With these essential tools and Equipment, you\’ll be well-equipped to create delicious pancakes from scratch. So gather your supplies and get ready to impress your friends and family with your pancake-making skills!

How to Measure Ingredients Correctly

Accurate measurement of ingredients is critical to achieving the perfect pancake batter consistency. Here are some tips to help you measure ingredients correctly:

Use Measuring Cups and Spoons

Invest in a set of measuring cups and spoons to ensure precise measurements. Using these tools will help you follow the recipe accurately.

Fluff and Spoon

Fluff the flour with a spoon to aerate it when measuring dry ingredients such as flour. Then, use a spoon to gently scoop the flour into the measuring cup, filling it to the top. Use the back of a knife to level off the excess flour.

Note: Do not pack the flour into the measuring cup, which can result in too much flour and a denser pancake.

Level Liquid Ingredients

Use a clear measuring cup with markings on the side for liquid ingredients such as milk or water. Pour the liquid into the cup on a flat surface and check the measurement at eye level. This will give you an accurate reading.

Watch Out for Thick Ingredients

Ingredients like honey or molasses can be tricky to measure accurately as they stick to the measuring spoon or cup. To make it easier, lightly grease the spoon or cup with oil or cooking spray before measuring these thick ingredients. This will help them slide out easily and ensure an accurate measurement.

By measuring your ingredients correctly, you\’ll be on your way to creating delicious and fluffy pancakes every time. Happy cooking!


What ingredients do I need to make pancakes from scratch?

To make pancakes from scratch, you will need the following ingredients: flour, sugar, baking powder, salt, milk, eggs, and butter.

Can I substitute the milk with a non-dairy alternative?

You can substitute regular milk with non-dairy alternatives like almond or soy milk. It may slightly alter the taste and texture of the pancakes, but it will still work.

How do I make fluffy pancakes?

To make fluffy pancakes, try a few things: do not overmix the batter, let it rest for a few minutes before cooking, and use baking powder to give it an extra lift.

Can I add chocolate chips or fruits to the pancake batter?

You can add chocolate chips, berries, or sliced fruits to the pancake batter to add extra flavor. Just fold them in gently before cooking the pancakes.

What is the best way to cook pancakes?

A non-stick pan or griddle is the best way to cook pancakes. Use medium heat and pour the batter onto the pan. Cook for 2-3 minutes on each side until golden brown and cooked through.


How to make Pancakes | Fluffy Pancake Recipe

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Noah Davis

I loved this article about making mouthwatering pancakes from scratch! As a massive fan of breakfast food, I \ always on the hunt for new recipes and tips to perfect my pancake-making skills. The author did a fantastic job breaking down the process step-by-step, making it easy for beginners like me to follow along. The variety of topping suggestions was also a great touch – it\’s inspiring to see how simple tweaks can elevate a classic pancake to a whole new level. Plus, the mouthwatering pictures throughout the article had my taste buds tingling! I can’t wait to try some of these recipes and impress my friends and family with homemade pancakes. Thank you for sharing such a delicious and informative article!

Liam Patel

I love this article! As a woman who enjoys cooking, I am always looking for new recipes to try. Pancakes are a classic favorite in my household, and learning to make them from scratch is a valuable skill. The step-by-step instructions in this article are beneficial, especially for someone like me who is not the most experienced chef. I appreciate the emphasis on using fresh ingredients and letting the batter rest to achieve fluffy pancakes. The formatting and visuals used in the article make it easy to follow along and visually appealing. I can’t wait to try suggested variations, such as adding chocolate chips or fresh fruits to the batter. Overall, this article has inspired me to make pancakes from scratch next weekend, and I am confident that they will turn out mouthwatering, just like the description promises. Thank you for sharing such a wonderful recipe!


This article is a game-changer! I\’ve always loved pancakes but never knew how to make them from scratch. The instructions are super easy to follow, and the pictures are mouthwatering. I can imagine flipping the pancakes in my kitchen and enjoying them with my family on lazy Sunday mornings. The tips and tricks shared in the article are valuable – who knew that adding vanilla extract could make such a difference? I can’t wait to try all the variations mentioned, like blueberry and chocolate chip pancakes. The step-by-step guide makes me feel confident that I\’ll be able to recreate these delicious pancakes at home. Thanks for sharing this incredible recipe!

Ethan Smith

I must say that this article on how to make mouthwatering pancakes from scratch caught my attention. As a guy who loves to cook, I\’m always looking for new recipes to try out. Pancakes have always been a favorite of mine, but I\’ve never attempted to make them from scratch before. The step-by-step instructions in the article make it seem easy to create the perfect pancake batter. I appreciate how the author explains each ingredient\’s purpose and even gives options for substitutions. This level of detail is helpful for someone like me who likes to experiment with flavors and ingredients. I also found the tips and tricks section to be instrumental. The idea of resting the batter for a few minutes before cooking the pancakes is something I hadn’t considered before, but it makes sense. The suggestion to use a non-stick pan and to cook the pancakes on medium heat is also great advice. The mouthwatering photos in the article make me want to try the recipe immediately. The pancakes look fluffy and golden, how I like them. I can almost taste them through the screen! Overall, this article has inspired me to try making pancakes from scratch. I appreciate the thorough instructions and helpful tips provided, and I\’m confident that with this recipe, I\’ll be able to make mouthwatering pancakes that rival any restaurant \s.


Wow, these pancakes look incredible! As a big fan of breakfast food, I always search for new pancake recipes. There\’s just something so comforting about starting the day with a stack of warm, fluffy pancakes. And knowing how to make them from scratch is such a valuable skill. I love making pancakes from scratch because you ultimately control the ingredients, texture, and flavor. The recipe in this article seems simple enough to follow, even for someone like me who isn’t the most skilled in the kitchen. I appreciate the step-by-step instructions and the helpful tips for achieving the perfect pancake. The addition of buttermilk and vanilla extract to the batter is a game-changer. I imagine it adds a beautiful tanginess and depth of flavor to the pancakes. And, of course, I can’t forget about the toppings! I\’m a traditionalist when it comes to pancakes, so a pat of butter and a drizzle of maple syrup are my go-to choices. However, the suggestions for different toppings in the article have inspired me to get more creative. Overall, this article has left me feeling inspired and excited to try making these mouthwatering pancakes from scratch. I can already imagine the delightful aroma filling my kitchen and the satisfaction of digging into a plateful of homemade pancakes. Thank you for sharing this wonderful recipe; I can’t wait to try it!

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