Delicious Ham and Cheese Pancakes

If you\’re in search of a hearty and savory breakfast option, look no further than this fantastic ham and cheese pancake recipe, Mr Pancake. With a perfect balance of flavors and textures, these pancakes will become a favorite in your household.

The secret to making these pancakes so delicious is the combination of ingredients. Start with a basic pancake batter, adding in finely diced ham and shredded cheese for an extra punch of flavor. The ham adds a salty and smoky taste, while the cheese provides a creamy and gooey texture.

Add chopped green onions or fresh herbs like parsley or chives to take these pancakes to the next level. These additional ingredients will add a pop of freshness and brightness to the dish.

When cooking the pancakes, it\’s essential to use a non-stick pan or griddle to ensure that they don’t stick or burn. Cook them over medium heat until golden brown on both sides, flipping them carefully to maintain their shape.

Once cooked, serve the ham and cheese pancakes hot with a dollop of sour cream or a drizzle of maple syrup. The tanginess of the sour cream complements the rich flavors of the ham and cheese, while the sweetness of the maple syrup adds a delightful touch. Enjoy these pancakes alone or as part of a delicious brunch spread.

How to Make Delicious Ham and Cheese Pancakes at Home

If you\’re looking for a savory twist on traditional pancakes, try making delicious ham and cheese pancakes at home. This recipe is perfect for breakfast, brunch, or a quick and easy dinner. Here\’s how to make them:

1. Whisk together 1 1/2 cups of all-purpose flour, two teaspoons of baking powder, 1/2 teaspoon of salt, and a pinch of black pepper in a large bowl.
2. In a separate bowl, beat two large eggs and 1 1/4 cups of milk until well combined.
3. Add the egg and milk mixture to the dry ingredients and whisk until the batter is smooth.
4. Stir in 1/2 cup of diced cooked ham and 1/2 cup of shredded cheddar cheese.
5. Heat a non-stick frying pan or griddle over medium heat and lightly grease with cooking spray or butter.
6. Pour about 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes or until golden brown and cooked through.
8. Repeat with the remaining batter, adding more cooking spray or butter as needed.
9. Serve the ham and cheese pancakes warm with a drizzle of maple syrup or a dollop of sour cream.

These ham and cheese pancakes are a delicious and satisfying twist on a classic recipe. The savory flavors of the ham and cheese pair perfectly with the fluffy pancake batter. They\’re sure to be a hit with the whole family!

Ingredients for Ham and Cheese Pancakes

For the pancakes, you will need:

• 1 cup of all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• One large egg
• Two tablespoons of melted butter
• 1/2 cup of diced ham
• 1/2 cup of shredded cheddar cheese

For the topping, you will need:

• 1/4 cup of sour cream
• Two tablespoons of chopped chives

Note: You can also add toppings or fillings of your choice, such as chopped tomatoes, sliced avocado, or hot sauce.

Step-by-Step Instructions to Prepare Pancake Batter

Preparing the perfect pancake batter is essential to achieving fluffy and delicious pancakes. Follow these simple steps to make a delightful batter:

1. Gather the Ingredients: Gather all the necessary ingredients for the pancake batter, including all-purpose flour, baking powder, salt, sugar, eggs, milk, melted butter, and any additional flavorings or mix-ins.
2. Sift the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Sifting helps to remove any lumps and creates a lighter batter.
3. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter until well combined. Whisking ensures the mixture is evenly blended.
4. Combine the Mixtures: Pour the wet mixture into the dry mixture and gently stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
5. Optional Flavorings or Mix-ins: If desired, add flavorings or mix-ins to the batter, such as vanilla extract, cinnamon, chocolate chips, or blueberries. Fold them in gently.
6. Rest the Batter: Allow the pancake batter to rest for 5-10 minutes. This relaxes the flour’s gluten, resulting in lighter and fluffier pancakes.

Now that you have prepared the perfect pancake batter, you\’re ready to start cooking delicious ham and cheese pancakes!

Cooking the Perfect Pancakes

Who doesn’t love pancakes? Their fluffy texture and delicious taste make the perfect breakfast or brunch option. While cooking pancakes may seem straightforward, you can follow a few tips and tricks to ensure you always produce the perfect pancake.

Choose the Right Ingredients

The first step to cooking the perfect pancake is using the right ingredients. Always use fresh ingredients, especially for the eggs and milk. Fresh eggs will give your pancakes a better texture, and using fresh dairy will result in a smoother batter.

Measure Accurately

When it comes to pancakes, precision is critical. Make sure to measure your ingredients accurately using measuring cups and spoons. This will ensure your batter has the right consistency and your pancakes cook evenly.

Preheat Your Pan

Before pouring the pancake batter, preheat your pan to medium heat. This will prevent the batter from sticking to the pan and ensure it is even cooked. To test if the pan is hot enough, sprinkle a few drops of water on the surface – if they sizzle and evaporate, your pan is ready.

Use the Right Amount of Batter

When pouring the batter onto the pan, use about ¼ cup for each pancake. This will ensure the pancakes cook evenly and don’t turn out too thick or too thin. You can use a larger measuring cup or spoon if you prefer more enormous pancakes.

Flip with Confidence

Once you see bubbles forming on the surface of the pancake and the edges start to look set, it\’s time to flip. Use a thin, wide spatula to flip the pancake carefully and cook on the other side for another minute. Don’t worry if the first pancake doesn’t turn out perfectly – the first one is usually a test anyway.

Following these simple tips, you can quickly achieve pancake perfection every time you cook. Whether you prefer them plain, with syrup, or try our delicious ham and cheese pancake recipe, you\’ll be amazed at how much a little attention to detail can elevate your pancakes to a whole new level.

Adding the Ham and Cheese Filling

Now that your pancake batter is ready, it\’s time to add the delicious ham and cheese filling. Here\’s how:

Step 1: Cook the Ham

Start by cooking your ham until it is crispy. You can either pan-fry it or bake it in the oven. Once it\’s done, let it cool down before moving on to the next step.

Step 2: Shred the Cheese

While the ham is cooling, shred your favorite cheese. Cheddar, mozzarella, or Swiss cheese works excellent for this recipe. You\’ll need about 1 cup of shredded cheese, but you can add more or less to suit your taste.

Step 3: Stuff the Pancakes

Pour a ladle of pancake batter onto a heated, non-stick skillet. Spread it out into a circular shape. Then, sprinkle a generous amount of shredded cheese all over the pancake. Place a slice or two of the cooked ham on half of the pancake.

Fold the other half of the pancake over the ham and cheese using a spatula to create a half-moon shape. Press down gently to help the pancake stick together.

Step 4: Cook the Pancakes

Cook the stuffed pancake on medium heat until it is golden brown on both sides. This should take about 2-3 minutes per side. Repeat the process with the remaining batter and filling until you have made all the pancakes.

Once the pancakes are cooked, transfer them to a plate and serve them hot. Enjoy them plain, or serve them with your favorite sauces or condiments. These delicious ham and cheese pancakes make for a tasty and satisfying meal.

Serving Suggestions for Ham and Cheese Pancakes

Ham and cheese pancakes are a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to take your pancake experience to the next level:

1. Classic Breakfast: Serve your ham and cheese pancakes with scrambled eggs and crispy bacon for a hearty and satisfying breakfast. Top with a drizzle of maple syrup or a dollop of sour cream for added flavor.

2. Brunch Delight: Turn your ham and cheese pancakes into a masterpiece by adding fresh avocado slices, cherry tomatoes, and a sprinkle of chopped chives. This combination is not only visually appealing but also delicious.

3. Savory Lunch: For a quick and savory lunch, serve your ham and cheese pancakes with a salad of mixed greens, cucumber, and cherry tomatoes. Top with a tangy vinaigrette dressing for a refreshing and light meal.

4. Appetizer Option: If you\’re hosting a party or gathering, consider making mini ham and cheese pancakes as bite-sized appetizers. Top each pancake with a small dollop of cream cheese and a slice of cherry tomato for an elegant and flavorful appetizer.

5. Dinner Crowd-Pleaser: Make your ham and cheese pancakes the star of your dinner table by serving them with roasted potatoes and steamed vegetables. Add a sprinkle of fresh herbs, such as parsley or chives, for an extra touch of flavor.

6. Sweet and Savory Twist: If you\’re feeling adventurous, try serving your ham and cheese pancakes with a drizzle of honey or a spoonful of berry jam. The combination of sweet and savory flavors will surely delight your taste buds.

Regardless of how you choose to serve your ham and cheese pancakes, one thing is for sure – they will always be a crowd-pleaser. Experiment with different toppings and accompaniments to create your signature dish. Enjoy!

Questions and Answers:

Can I use a different type of cheese for this recipe?

Yes, you can use a different cheese type for this recipe. While cheddar cheese works well, you can also try using Swiss, mozzarella, or a blend of cheeses for added flavor.

Can I make the ham and cheese pancakes ahead of time?

Yes, you can make the ham and cheese pancakes ahead of time. Once cooked, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave or warm them in a skillet until heated. You can also freeze the pancakes for more extended storage. Place parchment paper between each pancake to prevent sticking, then thaw and reheat as needed.

How do I make ham and cheese pancakes?

To make ham and cheese pancakes, you will need the following ingredients: 1 cup all-purpose flour, one teaspoon baking powder, 1/2 teaspoon salt, 1 cup milk, one egg, two tablespoons melted butter, 1/2 cup chopped ham, and 1/2 cup shredded cheese. Mix the flour, baking powder, and salt in a mixing bowl. Whisk the milk, egg, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped ham and shredded cheese. Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes. Repeat with the remaining batter. Serve the ham and cheese pancakes warm. Enjoy!

Reviews:

Max Miller

This ham and cheese pancake recipe sounds mouthwatering! I can already imagine the delicious combination of the savory ham and the gooey melted cheese, all wrapped up in a fluffy pancake. I love breakfast foods, and this recipe seems like the perfect indulgence for a lazy Sunday morning. I can’t wait to try it and surprise my family with a special breakfast treat. I think adding green onions will add a lovely freshness and flavor to the dish. I\’m also excited about the idea of serving these pancakes with a dollop of sour cream or maybe even a drizzle of maple syrup for a hint of sweetness. Overall, this recipe sounds like a winner, and I\’m looking forward to giving it a go. Thank you for sharing this mouthwatering recipe!

SamJ23

I just tried this delicious ham and cheese pancake recipe, which was fantastic! The combination of savory ham and gooey melted cheese inside a fluffy pancake was mouthwatering. The recipe was easy to follow, and the pancakes turned golden brown. I loved this dish’s versatility, as it can be enjoyed for breakfast, lunch, or dinner. The flavors were well-balanced, and the ham added a nice salty touch to the pancakes. The recipe also suggested serving it with a side of maple syrup, which provided a nice contrast of sweet and savory flavors. Overall, I highly recommend trying this recipe if you\’re looking for a tasty and satisfying meal. You won’t be disappointed!

Liam Wilson

This ham and cheese pancake recipe is mouthwatering! I love how savory ham and gooey cheese combined to complement the fluffy pancakes. It\’s the perfect balance of flavors. The recipe is easy to follow, making it an excellent option for a quick, delicious breakfast or brunch. The pancakes turned perfectly golden brown, and the cheese melted beautifully inside. I also appreciate that this recipe allows for customization – you can add your favorite herbs or spices to add an extra punch of flavor. Overall, this is a recipe that I will be trying out soon. I imagine myself enjoying these pancakes with a drizzle of maple syrup on a lazy Sunday morning. Yum!

DanA007

This recipe for ham and cheese pancakes sounds delicious! I\’ve always been a fan of savory pancakes, and adding ham and cheese sounds like the perfect combination. It\’s a great way to start the day with a hearty and filling breakfast. I can already imagine the flavors melting together in each bite. I also appreciate that the recipe includes easy-to-find ingredients and simple instructions. I can’t wait to try this recipe at home and impress my family with my cooking skills. I\’m sure they will love it! Thank you for sharing this mouthwatering recipe.

Andrew Clark

This is a fantastic recipe for a delicious ham and cheese pancake! I tried it yesterday, and it was a perfect breakfast for me and my family. The combination of crispy pancake, savory ham, and creamy cheese was mouthwatering. I loved how easy it was to prepare the batter and cook the pancakes – it took me less than 30 minutes from start to finish. The pancake had a nice golden color and a fluffy texture. The ham and cheese melted together, creating a flavorful gooey filling. It was like having a gourmet sandwich in pancake form! I highly recommend this recipe to anyone wanting to try something different for breakfast or brunch. Trust me; you won’t be disappointed!

Samuel

This recipe is a game-changer! I was getting bored of the usual pancake recipes, but when I stumbled upon this ham and cheese pancake recipe, I knew I had to try it. And let me tell you, it did not disappoint. Combining the fluffy pancake, savory ham, and melted cheese is mouthwatering. It\’s the perfect breakfast or brunch dish that satisfies my sweet and savory cravings. What I love about this recipe is how easy it is to make. The pancake batter comes together quickly; you only need to cook the pancakes on a griddle or frying pan. The ham and cheese are added to the batter, making it a one-step process. It\’s an excellent option for a lazy weekend breakfast when you don’t want to spend too much time in the kitchen. The taste is incredible. The pancake is light and fluffy, and the ham adds a delicious smoky flavor. The cheese melts beautifully and gives each bite a creamy and gooey texture. I like to top mine with a drizzle of maple syrup for that perfect sweet and salty combination. I\’ve made this recipe for friends and family, and it\’s always a hit. Everyone loves how unique and delicious it is. It\’s a great way to switch up your pancake routine and add a savory twist to a classic breakfast dish. Overall, I highly recommend trying this ham and cheese pancake recipe. It\’s easy to make, incredibly tasty, and a sure crowd-pleaser. Please try, and I guarantee you won’t be disappointed.

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