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8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Monjayaki: The Traditional Japanese Dish You Need to Try

Many people immediately think of sushi, ramen, or tempura when it comes to Japanese cuisine. However, there is another lesser-known dish that deserves the spotlight: monjayaki. This delicious and authentic Japanese savory pancake is a must-try for any food lover.

Originating from the bustling streets of Tokyo, monjayaki has been a favorite among locals for decades. While it may not be as famous as its cousin, Okonomiyaki, monjayaki has its unique charm and flavor. The name “monja” comes from the Japanese word “moMoji” which means “things” or “matter.” This reflects the dish\’s versatility and the many ingredients that can be mixed in.

Monjayaki is made by mixing batter from flour, water, and dashi (a Japanese cooking stock) and various ingredients such as cabbage, seafood, meat, and vegetables. The mixture is then poured onto a hot iron grskilletnd and cooked until it becomes a gooey, savory pancake. The result is a mouthwatering combination of textures and flavors that will leave you craving.

What sets monjayaki apart from other Japanese dishes is its interactive cooking process. Unlike sushi or ramen, where the chef prepares the dish, monjayaki is often cooked right before you. This creates a lively and engaging dining experience, as you get to watch your meal transform from a liquid batter into a delectable pancake.

About Monjayaki

Monjayaki is a delicious and unique Japanese dish that originated in Tokyo. It is often referred to as a “savory pancake” or “pan-fried batter.” monjayaki has a softer texture and a runnier batter than its better-known cousin, Okonomiyaki.

Monjayaki is traditionally cooked on a flat iron grgrillalled a teppan. The batter is made from our dashi (a Japanese soup stock) and water. It is mixed with vegetables and vegetables, such as cabbage, meat, and seafood.

The cooking process is entirely interactive and fun. The batter and ingredients are mixed on the teppan, creating a gooey, liquid-like consistency. The monjayaki is shaped into a thin layer as it cooks and grilled until crispy on the outside.

Monjayaki is often enjoyed as a social dish, where friends and families gather around a teppan to cook and eat together. It is a popular dish in Tokyo, particularly in the Tsukishima district, where many monjayaki restaurants exist.

When dining on monjayaki, it is customary to use a small spatula to eat it directly from the teppan. This adds to the interactive and communal experience of enjoying this unique dish.

If you ever have the chance to visit Tokyo, try Monjayaki. It is a delicious and authentic Japanese culinary experience that will leave you wanting more!

An Authentic Japanese Dish

Monjayaki is an authentic Japanese dish that originated in Tokyo. It is a savory pancake cooked on a hot iron grill, giving it a unique texture and flavor. Monjayaki is often compared to Okonomiyaki, another famous Japanese pancake, but its distinct characteristics set it apart.

What makes monjayaki special is the way it is prepared. The batter, made from flour, water, and dashi stock, is spread out on the grill and topped with ingredients such as cabbage, seafood, meat, and vegetables. The ingredients are mixed as it cooks, creating a delicious and gooey pancake.

Monjayaki is a delicious dish and a fun and interactive dining experience. It is traditionally cooked and eaten at the table, where diners can participate in the cooking process. Using small spatulas, they mix and scrape the pancake as it cooks, creating a lively and enjoyable atmosphere.

History of Monjayaki


The origins of monjayaki can be traced back to the post-World War II era in Tokyo. Food shortages were common during this time, and people had to be resourceful with their ingredients. Monjayaki was born out of necessity, as it was a simple and affordable dish that could be made using whatever ingredients were available.

Over time, monjayaki became more popular and evolved into a beloved Tokyo specialty. Today, it is a staple of the city\’s culinary scene and can be found in monjayaki restaurants throughout Tokyo.

How to Eat Monjayaki


Monjayaki is typically eaten straight from the grill using small spatulas. Diners use the spatulas to scoop up the pancake and enjoy it while it is still hot and gooey. It is expected to pair monjayaki with a cold beer or a glass of sake, as the savory flavors of the pancake complement the beverages well.

Ingredients Toppings
Flour Cabbage
Water Seafood
Dashi stock Meat


What is monjayaki?

Monjayaki is a savory pancake dish that originated in Tokyo, Japan. It is made with a batter of flour, water, and other ingredients such as cabbage, seafood, meat, and vegetables. The batter is cooked on a specialized iron griddle called a teppan and is usually mixed and cooked right at the table by the diner.

What are the main ingredients used in monjayaki?

The main ingredients used in monjayaki include flour, water, cabbage, and a variety of other ingredients such as seafood (shrimp, squid, and scallops), meat (pork, beef, and chicken), and vegetables (green onions, mushrooms, and bean sprouts). The ingredients can vary depending on personal preferences and regional variations.

How is monjayaki different from okonomiyaki?

Monjayaki and Okonomiyaki are savory Japanese pancake dishes, but they differ. The main difference is in the consistency of the batter and the cooking method. Monjayaki has a thinner and runnier batter than Okonomiyaki, which has a thicker batter. Monjayaki is also typically mixed and cooked directly on the table by the diner, while Okonomiyaki is usually cooked on a grill by a chef.

Can you customize the toppings in Monjayaki?

Yes, you can customize the toppings in monjayaki according to your preferences. Some popular toppings include cheese, mochi (rice cake), mentaiko (spicy cod roe), and kimchi. You can add sauces such as okonomiyaki sauce or mayonnaise for extra flavor. The versatility of monjayaki allows you to create your unique combination of toppings and flavors.

Where can I try Monjayaki?

You can try monjayaki at specialty monjayaki restaurants in Tokyo, Japan. There are many restaurants in neighborhoods like Tsukishima and Asakusa that are known for their monjayaki. These restaurants often have a grill built into the table where you can cook monjayaki yourself. Some restaurants even offer variations of monjayaki with different ingredients and flavors to cater to different tastes.

What is Monjayaki?

Monjayaki is a savory pancake dish that originated in Tokyo, Japan. It is made with a batter of flour, water, and various ingredients such as cabbage, seafood, meat, and vegetables. The batter is poured onto a hot iron plate and cooked until crispy on the outside and gooey on the inside. It is often a casual and fun meal with friends or family.

How is Monjayaki different from Okonomiyaki?

Monjayaki and Okonomiyaki are savory pancake dishes from Japan, but they differ. While both dishes consist of a batter made from flour, water, and ingredients, Monjayaki has a thinner and runnier consistency, while Okonomiyaki has a thicker and more solid texture. Monjayaki is typically eaten using small metal spatulas and is often enjoyed for its gooey and messy nature. At the same time, Okonomiyaki is usually served in a more compact and neat form.


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Adam Smith

Monjayaki is one of my favorite dishes to eat when I visit Japan. This delicious and authentic savory pancake is a must-try for any food lover. Combining ingredients, including cabbage, seafood, and a special batter, creates a unique and mouthwatering flavor. What sets monjayaki apart from other pancakes is its gooey and soft texture. The ingredients are mixed in a hot iron skillet until they become molten. The transformation from a pile of raw ingredients to a perfectly cooked pancake is almost magical. In addition to the taste, the cooking process is also a fun and interactive experience. Many restaurants in Tokyo offer monjayaki as a DIY option, allowing diners to cook their pancakes at the table. It\’s a great way to bond with friends or family while enjoying a delicious meal. Monjayaki is also a versatile dish, as it can be customized to suit individual preferences. Whether you prefer seafood, meat, or vegetarian options, there is a monjayaki recipe that will satisfy your taste buds. The variety of toppings and sauces further enhances this savory pancake’s flavor profile. If you ever find yourself in Japan, don’t miss the opportunity to try Monjayaki. It\’s a unique and tasty culinary experience that will leave you wanting more. Trust me; you won’t be disappointed!

Emma Smith

I had never heard of Monjayaki until I came across this article, and now I can’t wait to try it! The author did a fantastic job describing the dish and its origins, making it sound delicious and authentic. I love that monjayaki mixes different ingredients cooked on a hot plate, similar to Okonomiyaki, but with a unique twist. The article also included some tips on how to eat monjayaki, which I found helpful. I can’t wait to visit Japan and try this savory pancake for myself – it sounds like the perfect comfort food. Overall, it is a great article that has sparked my interest in Monjayaki!


I stumbled upon this article about Monjayaki, and I have to say, it sounds delicious! I\’ve always been a fan of Japanese cuisine, and this savory pancake seems like the perfect dish to satisfy my cravings. Combining ingredients such as cabbage, seafood, and various toppings appeals to me. It\’s interesting to learn that Monjayaki originated in Tokyo and has been a popular street food for decades. Reading about the process of making Monjayaki was quite intriguing. How the batter is mixed with water and cooked on a hot iron plate until it transforms into a gooey, melted texture is mouthwatering. The article also mentions that the dish is typically eaten with small metal spatulas, which adds a unique touch to the dining experience. I appreciate the fact that Monjayaki is versatile and allows for personalization. It\’s fascinating to know that this dish has different regional variations, each with its twist. The article mentions that cheese is added to the batter in some areas, creating a delightful fusion of flavors. I plan to try Monjayaki as soon as possible. Hopefully, I can find a Japanese restaurant serving this delicious pancake. If not, I might even attempt to make it at home following the handy recipe provided in the article. Overall, this article has piqued my interest in Monjayaki, and I can’t wait to try it.


Monjayaki is a must-try dish if you\’re ever in Japan. As a food lover, I was intrigued by this authentic Japanese savory pancake. The article provided a great insight into the history and process of making Monjayaki, which made me appreciate the dish even more. I love trying new foods, and Monjayaki exceeded my expectations. Mixing ingredients, such as cabbage, seafood, and meat, creates a unique and delicious flavor. Watching the chef cook it right before me was a fascinating experience. The sizzling sound and the aromas filled the air, making my mouth water. The article also highlighted the social aspect of enjoying Monjayaki. It\’s a fun and interactive meal to share with friends or family. Pouring and mixing the ingredients creates a lively and engaging atmosphere. It\’s not just about the delicious food but also the bonding experience. I was also glad to learn about the different variations of Monjayaki. Each region has its twist on this dish, from Hiroshima-style to Tokyo-style. I was excited to explore the different flavors and styles when I revisited Japan. Overall, I thoroughly enjoyed reading this article and learning about Monjayaki. It made me crave this delicious dish even more. I can’t wait to try it again and share the experience with my loved ones.

Olivia Johnson

I love Japanese cuisine and finding new dishes to try. Monjayaki sounds like a delightful and authentic option to explore. The fact that it\’s a savory pancake already has me intrigued. I appreciate that the article delves into this dish’s history and cultural significance, which adds an extra layer of appreciation for the food. The description of the toppings and flavors has piqued my interest, and I can already imagine the delicious combination of ingredients. I admire how Monjayaki is not just about the taste but also about the experience of cooking it right at the table, creating a fun and interactive dining experience. This article has made me eager to taste Monjayaki and explore more of the rich and diverse Japanese cuisine.

Robert Williams

Wow, this article about Monjayaki made my mouth water! As a food lover, I\’m always on the lookout for unique and delicious dishes, and monjayaki seems to fit the bill perfectly. I\’ve always been a fan of Japanese cuisine, but I have to admit that I haven’t tried monjayaki yet. After reading this article and learning about the history and process of making it, I am tempted to try it. I love the fact that monjayaki is a savory pancake that is cooked right at the table. It provides a delicious meal and a fun and interactive dining experience. I can imagine sitting at a traditional Japanese restaurant, watching the ingredients mixed on the hot iron plate and eagerly waiting for the pancake to cook perfectly. It sounds like a truly unique and enjoyable way to dine. The article also mentions the wide variety of ingredients that can be used in monjayaki, such as seafood, vegetables, and meat. This versatility is another aspect that piques my interest. I enjoy experimenting with flavors and trying new combinations, so I can envision myself creating my version of monjayaki with my favorite ingredients. Overall, this article has succeeded in introducing me to the world of monjayaki and has left me craving to taste this authentic Japanese dish. I can’t wait to explore more about Monjayaki and hopefully have the opportunity to try it firsthand.

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