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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Blueberry Pancake Breakfast Casserole: A Delicious Morning Treat


Do you need a delicious breakfast recipe that is easy to make and flavorful? Look no further! This delightful blueberry pancake breakfast casserole is just what you need to start your Day right.

This casserole is made with fresh, juicy blueberries and fluffy pancakes, which will have everyone returning for seconds. The best part? It \’s straightforward to make. No need to spend hours in the kitchen – just a few easy steps, and you \’ll have a homemade breakfast that tastes like it took hours to prepare.

To make this mouthwatering breakfast casserole, mix your pancake batter. You can use your favorite pancake mix or make it from scratch – whichever you prefer. Next, gently fold in the ripe blueberries, being careful not to break them apart. The sweet, tangy flavor of the blueberries makes this casserole unique.

Once your Batter is ready, pour it into a greased casserole dish and bake it in the oven until golden brown and fluffy. The aroma of fresh blueberries and warm pancakes will fill your kitchen, making it impossible to resist. Serve it hot with a drizzle of maple syrup and a dollop of whipped cream for an extra touch of indulgence.

This blueberry pancake breakfast casserole is perfect for lazy weekends, holidays, or any time you want to treat yourself to a delicious homemade breakfast. It \’s a versatile dish that can be customized to your liking – add a sprinkle of cinnamon, a dash of vanilla extract, or even a handful of chopped nuts to take it to the next level.

So why settle for a boring bowl of cereal when you can have a mouthwatering blueberry pancake breakfast casserole instead? Impress your family and friends with this easy, homemade recipe to make you the star of any breakfast gathering. Try it today and taste the difference!

Delicious Blueberry Pancake Breakfast Casserole Recipe

Start your morning off right with a delicious blueberry pancake breakfast casserole! This easy and homemade recipe is perfect for those lazy weekends or special occasions when you want to treat yourself to a hearty and indulgent breakfast.

To make this blueberry pancake breakfast casserole, you \’ll need a few simple ingredients. Gather 2 cups of all-purpose flour, 1/4 cup of granulated sugar, two teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of buttermilk, two large eggs, four tablespoons of melted butter, and 1 cup of fresh blueberries.

First, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk together the buttermilk, eggs, and melted butter in a separate bowl.

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix. Pour the Batter into the greased baking dish and spread it out evenly.

Place the baking dish in the oven and bake for 25-30 minutes until the pancake is golden brown and set in the middle. You can test for doneness by inserting a toothpick into the center of the casserole – it should come out clean.

Once the blueberry pancake breakfast casserole is baking, please remove it from the oven and let it cool slightly before serving. You can cut it into squares or slices and serve it with maple syrup, powdered sugar, or fresh berries on top.

This blueberry pancake breakfast casserole is a delightful twist on traditional pancakes. The casserole form makes it easy to serve a crowd, and the addition of fresh blueberries adds a burst of flavor and sweetness. Whether you \’re hosting a brunch or want to enjoy a leisurely breakfast at home, this recipe will surely be a hit.

So why wait? Try this delicious blueberry pancake breakfast casserole recipe and start your morning on the right foot. You won’t be disappointed!

Easy and Homemade

To start, all you need are simple ingredients you probably already have in your pantry. Flour, eggs, milk, and sugar are the basics for any pancake batter, and this recipe adds blueberries for a burst of fresh flavor.

To make the Batter, whisk together the dry ingredients in a bowl and then add the wet ingredients. Mix until everything is well combined, and then gently fold in the blueberries. The result is a thick, fluffy batter that \ is packed with juicy blueberries.

Next, pour the Batter into a baking dish and spread it evenly. You can use any size of baking dish, depending on how thick you want your pancake casserole to be. Bake in the oven for about 30 minutes until the top is golden brown and the edges are slightly crispy.

Once it \’s done, let it cool for a few minutes before serving. You can slice it into squares or use a cookie cutter to make fun shapes. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent treat.

This blueberry pancake casserole is perfect for a lazy Sunday breakfast or a special brunch with friends and family. It \’s easy to make, delicious to eat, and guaranteed to impress everyone at the table. Try it out for yourself and enjoy a homemade breakfast that \ is genuinely satisfying.

Ingredients for Blueberry Pancake Breakfast Casserole

To prepare a delicious blueberry pancake breakfast casserole, you will need the following ingredients:

For the Pancakes:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • Two large eggs
  • 1/4 cup unsalted butter, melted
  • One teaspoon of vanilla extract
  • 1 cup fresh or frozen blueberries

For the Blueberry Syrup:

  • 1 cup fresh or frozen blueberries
  • 1/2 cup maple syrup
  • 1/4 cup water
  • One tablespoon of lemon juice
  • 1/2 teaspoon cornstarch

These ingredients will help create a mouthwatering blueberry pancake breakfast casserole perfect for a quick and tasty morning meal. Now, let \’s move on to the instructions!

Instructions for Blueberry Pancake Breakfast Casserole Recipe

Follow these easy steps to make a delicious blueberry pancake breakfast casserole:

Ingredients:

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • Two large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • Maple syrup for serving

Instructions:

  1. Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  2. Whisk together the buttermilk, eggs, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a fluffy texture.
  4. Gently fold in the fresh blueberries.
  5. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  6. Pour the pancake batter into the prepared baking dish, spreading it evenly.
  7. Bake for 25-30 minutes or until the top is golden brown and the center is set.
  8. Remove from the oven and let the casserole cool for a few minutes.
  9. Serve warm, cut into squares, and drizzle with maple syrup.

Nutritional Information

Calories Protein Fat Carbohydrates Fiber
250 7g 10g 32g 2g

Enjoy this delightful blueberry pancake breakfast casserole with your family and friends!

How to Make Blueberry Pancake Breakfast Casserole

Making a delicious blueberry pancake breakfast casserole is easier than you might think. Follow these steps to create a homemade version that will wow your family and friends.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • Two eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • One teaspoon of vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine the flour, granulated sugar, baking powder, and salt in a large mixing bowl. Whisk together the eggs, milk, melted butter, and vanilla extract in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Gently fold in the blueberries. You can also reserve a handful of blueberries to sprinkle on top of the casserole before baking for a visually appealing presentation.
  5. Spread the Batter evenly into the prepared baking dish.
  6. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the top of the pancake batter in the baking dish.
  7. Bake in the preheated oven for 25-30 minutes, until the casserole is golden brown and a toothpick inserted into the center comes clean.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Optional: serve with maple syrup, whipped cream, or additional fresh blueberries on top for extra flavor and presentation.

This blueberry pancake breakfast casserole is a crowd-pleasing dish that can be enjoyed on lazy weekends or at brunch gatherings. It \’s a simple yet impressive recipe that will have everyone coming back for seconds!

Step-by-Step Guide for Blueberry Pancake Breakfast Casserole

Are you looking for a delicious, leisurely breakfast dish to impress your family and friends? Look no further than this blueberry pancake breakfast casserole! This mouthwatering dish with sweet and tangy flavors is perfect for starting your Day.

To make this blueberry pancake breakfast casserole, follow these simple steps:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, two tablespoons of granulated sugar, two teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well.
  3. In a separate bowl, beat two eggs and add 1 cup of milk and two tablespoons of melted butter. Stir to combine.
  4. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
  5. Gently fold in 1 1/2 cups of fresh blueberries.
  6. Grease a 9×13-inch baking dish and pour the pancake batter into it, spreading it out evenly.
  7. Place the baking dish in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the pancake is baking, prepare the streusel topping. In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and four tablespoons of cold butter. Use your fingers or a fork to mix until crumbly.
  9. After the pancake has baked for 20 minutes, sprinkle the streusel topping evenly over the top.
  10. Return the pancake to the oven and bake for 5-10 minutes or until the streusel topping is golden brown.
  11. Remove the pancake from the oven and let it cool for a few minutes before serving.
  12. Slice the casserole into squares and serve with a drizzle of maple syrup and a dusting of powdered sugar.

This blueberry pancake breakfast casserole is sure to become a family favorite. It \’s perfect for special occasions or lazy weekend mornings when you want to treat yourself to something special. Enjoy!

Tips for Making Blueberry Pancake Breakfast Casserole

Here are some helpful tips to ensure your blueberry pancake breakfast casserole turns out delicious every time:

1. Use Fresh Blueberries

Using fresh blueberries will give your casserole a burst of flavor. Wash and dry the blueberries before adding them to the casserole.

2. Don’t overmix the Batter

When making the pancake batter, be careful not to overmix it. Overmixing can lead to tough pancakes. Gently fold the wet and dry ingredients together until they are combined.

3. Properly Grease the Baking Dish

Grease the baking dish well to prevent the pancakes from sticking. You can use butter or cooking spray to grease the dish evenly.

4. Let the Casserole Rest

Allowing the casserole to rest for a few minutes before serving will help it set and become more accessible to slice.

5. Serve with Toppings

While the casserole is delicious, consider serving it with toppings such as maple syrup, whipped cream, or additional fresh berries for added sweetness and flavor.

With these tips, you \’ll be able to create a mouthwatering blueberry pancake breakfast casserole that will impress your family and friends.

Variations of Blueberry Pancake Breakfast Casserole Recipe

If you \’re looking to switch things up and add some creativity to your Blueberry Pancake Breakfast Casserole, here are a few variations to try:

1. Mixed Berry Pancake Casserole:

Instead of using just blueberries, mix in a variety of your favorite berries, such as strawberries, raspberries, and blackberries. This will give your casserole a burst of different flavors and make it even more colorful.

2. Lemon Blueberry Pancake Casserole:

Add a tangy twist to your pancake casserole by incorporating some fresh lemon zest into the Batter. The citrusy flavor pairs perfectly with the sweetness of the blueberries, creating a delightful combination that will brighten up your morning.

Note: Drizzle lemon glaze on the casserole for an extra citrusy kick.

3. Chocolate Chip Blueberry Pancake Casserole:

If you have a sweet tooth, why not add chocolate chips to your blueberry pancake casserole? The melted chocolate will blend beautifully with the juicy blueberries, creating a heavenly treat that will satisfy your cravings.

Pro tip: Consider dark chocolate chips for a more decadent and indulgent flavor.

With these variations, you can easily customize your Blueberry Pancake Breakfast Casserole to suit your taste preferences and create a breakfast dish that \ is uniquely yours. Whether you \’re a fan of mixed berries, lemon, or chocolate, these twists will take your pancake casserole to a new level of deliciousness. Enjoy!

Best Blueberry Pancake Breakfast Casserole Recipe

The best blueberry pancake breakfast casserole recipe is a delicious and satisfying way to start your Day. This easy and homemade breakfast casserole is filled with juicy blueberries and fluffy pancakes, making it the perfect dish for any brunch or special occasion.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • Two large eggs
  • One teaspoon of vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup maple syrup
  • One tablespoon powdered sugar (for dusting)

Instructions:

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Whisk the milk, melted butter, eggs, and vanilla extract separately.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  6. Pour the pancake batter into the prepared baking dish and spread it evenly.
  7. Drizzle the maple syrup over the top of the Batter.
  8. Bake for 25-30 minutes until the pancake casserole is golden brown and set in the center.
  9. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
  10. Serve warm, cut into squares, and enjoy!

This blueberry pancake breakfast casserole will surely be a hit with your family and friends. The combination of sweet blueberries, fluffy pancakes, and maple syrup creates a delicious flavor that is hard to resist. Whether you \’re hosting a brunch or want to treat yourself to a special breakfast, this recipe is a must-try!

Why You Should Try Blueberry Pancake Breakfast Casserole

Blueberry Pancake Breakfast Casserole is a delicious and satisfying way to start your Day. Whether you \’re hosting a brunch or want to treat yourself to a special breakfast, this recipe will surely impress.

1. Easy to Make

This casserole is incredibly easy to make, even for beginners in the kitchen. It would be best if you don’t have any special cooking skills or equipment. With just a few simple steps, you can have a homemade breakfast casserole that tastes like it came from a fancy restaurant.

2. Bursting with Flavor

The combination of fluffy pancakes, juicy blueberries, and sweet maple syrup creates a flavor explosion in every bite. The blueberries add a refreshing burst of tanginess that perfectly complements the sweetness of the pancakes and syrup. It \’s a true symphony of flavors that will leave you craving more.

3. Versatile and Customizable

This recipe is versatile and allows for endless customization. You can easily adjust the amount of blueberries to suit your taste or add other fruits like strawberries or raspberries. You can also sprinkle nuts or chocolate chips on top for an extra indulgent touch. The possibilities are endless, and you can make it your own.

So why not treat yourself to a delicious Blueberry Pancake breakfast casserole? It \’s a dish that combines the comfort of pancakes with the convenience of a casserole, resulting in a satisfying and impressive breakfast. Don’t miss out on the opportunity to try this mouthwatering recipe!

Delicious and Easy Blueberry Pancake Breakfast Casserole

Start your Day with this delicious and easy blueberry pancake breakfast casserole. Made with fresh blueberries and homemade pancake batter, it’s a breakfast the whole family will love.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • Two large eggs
  • 1/4 cup melted butter
  • 1 cup fresh blueberries

Instructions:

  1. Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. Whisk the milk, eggs, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Preheat oven to 375°F (190°C).
  6. Pour the pancake batter into a greased 9×13-inch baking dish.
  7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes clean.
  8. Allow the casserole to cool for a few minutes before serving.
  9. Serve with maple syrup and additional fresh blueberries, if desired.

This blueberry pancake breakfast casserole is perfect for lazy weekend mornings or feeding a crowd. It’s sweet, fluffy, and bursting with blueberry flavor. Give it a try and see how delicious breakfast can be!

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Serves: 6-8

Blueberry Pancake Breakfast Casserole for a Crowd

If you \’re looking to feed a crowd for breakfast or brunch, this Blueberry Pancake Breakfast Casserole is the perfect recipe. Made with delicious blueberry pancakes baked in a casserole dish, it \’s both easy to prepare and incredibly tasty.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons sugar
  • Two tablespoons of baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • Two large eggs
  • 1/4 cup melted butter
  • One teaspoon of vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 cup maple syrup for serving

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk the milk, eggs, melted butter, and vanilla extract separately.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  5. Pour the pancake batter into the greased casserole dish and spread it evenly.
  6. Bake for 25-30 minutes or until golden brown and cooked through.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Drizzle with maple syrup and serve warm.

This Blueberry Pancake Breakfast Casserole is a crowd-pleaser that will impress your guests. The fluffy pancakes and burst of blueberries make for a delicious and satisfying breakfast. Serve it alongside some crispy bacon or fresh fruit for a complete meal. Whether you \’re hosting a family gathering or a holiday brunch, this casserole is a great option to feed a hungry crowd. Enjoy!

Blueberry Pancake Breakfast Casserole with Vanilla Sauce

If you \’re looking for a delicious and easy breakfast recipe perfect for feeding a crowd, then this Blueberry Pancake Breakfast Casserole with Vanilla Sauce is your answer. This homemade casserole takes traditional blueberry pancakes to the next level by turning them into a decadent, family-friendly dish everyone will love.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • Two large eggs
  • 1/4 cup unsalted butter, melted
  • One teaspoon of vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk together the buttermilk, eggs, melted butter, and vanilla extract in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix.
  5. Gently fold in the fresh blueberries.
  6. Pour the mixture into the greased baking dish and smooth the top.
  7. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes clean.
  8. While the casserole is baking, prepare the vanilla sauce.
  9. Vanilla Sauce:

    Vanilla

    In a small saucepan, melt 1/2 cup unsalted butter over medium heat. Stir in 1/2 cup granulated sugar, 1/2 cup heavy cream, and one teaspoon vanilla extract. Cook for about 5 minutes, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly. Remove from heat and let cool slightly before serving with the casserole.

  10. Once the casserole is done, please remove it from the oven and let it cool for a few minutes before slicing and serving.
  11. Drizzle the vanilla sauce over each individual serving, and enjoy!

This Blueberry Pancake Breakfast Casserole with Vanilla Sauce is perfect for special occasions, holidays, or any weekend brunch. It \’s a crowd-pleasing dish that combines the flavors of fluffy pancakes and juicy blueberries with a sweet and creamy vanilla sauce. Try this recipe and impress your family and friends with this mouthwatering breakfast casserole.

Blueberry Pancake Breakfast Casserole with Cinnamon Sugar Topping

If you \’re looking for a delicious and easy breakfast dish that will impress your family and friends, look no further than this Blueberry Pancake Breakfast Casserole with Cinnamon Sugar Topping. This casserole will surely be a crowd-pleaser, packed with juicy blueberries, fluffy pancakes, and a sweet cinnamon-sugar mixture.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • Two large eggs
  • 1/4 cup unsalted butter, melted
  • One teaspoon of vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • One teaspoon of ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the buttermilk, eggs, melted butter, and vanilla extract in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Pour the Batter into the prepared baking dish, spreading it out evenly.
  6. Mix the sugar and cinnamon in a small bowl for the topping. Sprinkle the mixture evenly over the pancake batter.
  7. Bake for 25-30 minutes until the top is golden brown, and a toothpick inserted into the center comes clean.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Slice into squares and serve warm. Optional toppings include maple syrup, whipped cream, or additional fresh blueberries.

This Blueberry Pancake Breakfast Casserole with Cinnamon Sugar Topping is perfect for a lazy weekend brunch or a special occasion breakfast. It \’s easy to make and can be prepared the night before, making it a convenient option when guests stay. So go ahead and give it a try – your taste buds will thank you!

Blueberry Pancake Breakfast Casserole with Maple Syrup

Are you looking for a delicious and satisfying breakfast idea? This Blueberry Pancake Breakfast Casserole with Maple Syrup is the perfect choice! It combines the sweet and tangy flavors of blueberries with the comforting taste of fluffy pancakes. And the drizzle of maple syrup adds the perfect finishing touch.

What makes this casserole even better is that it \’s homemade and easy to make. No need to spend hours in the kitchen – prepare the Batter, pour it into a baking dish, top it with blueberries, and bake. In no time, you \’ll have a delicious breakfast that the whole family will love.

The blueberries add a flavor and provide a dose of antioxidants and vitamins. They can help boost your immune system and improve brain function. Plus, they \’re packed with a natural sweetness that pairs beautifully with the maple syrup.

To make this breakfast casserole even more indulgent, sprinkle some powdered sugar on top or add a dollop of whipped cream. It \’s a breakfast treat that feels like a dessert – perfect for special occasions or lazy weekend mornings.

So why not treat yourself and your loved ones to this delightful Blueberry Pancake breakfast casserole with Maple Syrup? It \’s a breakfast worth waking up for, and the flavors will leave you craving more. Get ready to enjoy a delicious and homemade breakfast that will keep you satisfied until lunchtime!

Blueberry Pancake Breakfast Casserole with Fresh Berries

Are you looking for a delicious and indulgent breakfast? Look no further than this Blueberry Pancake Breakfast Casserole with Fresh Berries! This recipe takes the classic pancake breakfast into a casserole perfect for serving a crowd or enjoying a lazy Sunday morning.

This casserole is a sweet, tangy treat with fluffy pancakes infused with juicy blueberries. The fresh berries add an extra burst of flavor and a pop of color to each bite. The pancake batter is made from scratch using simple ingredients like flour, sugar, baking powder, and eggs, resulting in light and airy pancakes.

Pour the pancake batter into a greased baking dish and scatter fresh blueberries to make this casserole. As the casserole bakes in the oven, the blueberries become soft and gooey, creating a delightful burst of sweetness with every bite.

Once the casserole is baked to golden perfection, serve it warm with a drizzle of maple syrup or a dollop of whipped cream. The combination of fluffy pancakes, fresh blueberries, and sweet toppings is pure breakfast bliss.

This Blueberry Pancake Breakfast Casserole with Fresh Berries is perfect for special occasions like Mother \’s Day or birthdays, but it \’s also an excellent choice for everyday breakfast. The casserole can be prepared the night before and refrigerated overnight, making it convenient for busy mornings.

Whether you \’re hosting a brunch or simply treating yourself to a luxurious breakfast, this Blueberry Pancake Breakfast Casserole with Fresh Berries is sure to impress. It \’s a delightful twist on a classic dish that will have everyone asking for seconds.

So why settle for ordinary pancakes when you can enjoy a delicious and decadent breakfast casserole? Try this Blueberry Pancake Breakfast Casserole with Fresh Berries recipe today and indulge in a sweet morning delight!

Blueberry Pancake Breakfast Casserole with Whipped Cream

Start your Day with this delicious blueberry pancake breakfast casserole topped with a fluffy whipped cream. Made with fresh blueberries and fluffy pancakes, this casserole is a perfect combination of flavors and textures.

Ingredients

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • Two large eggs
  • 1/4 cup unsalted butter, melted
  • One teaspoon of vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 cup heavy cream
  • Two tablespoons powdered sugar

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk the milk, eggs, melted butter, and vanilla extract separately.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Pour the Batter into a greased 9×13-inch baking dish.
  6. Bake at 350°F (175°C) for 30-35 minutes, until the pancake is golden brown and set in the middle.
  7. While the casserole is baking, whip the heavy cream and powdered sugar together until stiff peaks form.
  8. Once the pancake casserole has cooled slightly, cut into squares and serve with a whipped cream dollop.

This blueberry pancake breakfast casserole with whipped cream is a delightful way to enjoy a classic breakfast dish with a twist. The combination of fluffy pancakes, juicy blueberries, and creamy whipped cream will surely please your taste buds and satisfy you.

Blueberry Pancake Breakfast Casserole with Pecans

Start your Day with this delicious and satisfying blueberry pancake breakfast casserole with pecans. This easy and homemade recipe combines the sweetness of blueberries with the crunch of pecans, giving you a nutritious and flavorful meal that will leave you energized and ready to tackle the Day.

Prepare a batch of fluffy homemade blueberry pancakes for this delicious breakfast casserole. Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together milk, eggs, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients and stir until combined. Gently fold in fresh blueberries.

Next, prepare a pecan streusel topping in a small bowl by combining flour, brown sugar, cinnamon, and chopped pecans. Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Spread half of the pancake batter in a greased 9×13-inch baking dish, then sprinkle with half of the pecan streusel topping. Repeat with the remaining Batter and streusel. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the casserole is golden and set in the center.

Once baked, let the casserole cool for a few minutes before slicing it into squares and serving. For an extra touch of sweetness, drizzle maple syrup or honey over the top. This Blueberry Pancake Breakfast Casserole with Pecans is a perfect way to enjoy a classic breakfast favorite in a convenient and delicious casserole.

Whether you \’re serving this casserole for a weekend brunch with friends or as a special treat for your family, it \’s sure to be a hit. So, grab your apron and whip up a batch of this Blueberry Pancake Breakfast Casserole with Pecans to start your Day off on a delicious note!

Blueberry Pancake Breakfast Casserole with Almonds

Start your Day right with a delicious and nutritious blueberry pancake breakfast casserole. This easy and homemade recipe combines the sweet flavors of blueberries with the delightful crunch of almonds.

The star of this casserole is the blueberries. Bursting with tangy sweetness, they add flavor to every bite. Whether you use fresh or frozen blueberries, their vibrant blue color adds visual appeal to the dish.

The pancakes in this casserole are light, fluffy, and infused with a hint of vanilla. Combining the blueberries and the pancakes creates a perfect balance of flavors. The blueberries release their juices as the casserole bakes, making a luscious, fruity syrup that seeps into the pancakes.

We sprinkle a generous amount of sliced almonds to take this casserole to the next level. The almonds add a satisfying crunch and a nutty flavor to each serving. They also provide a dose of healthy fats and protein to start your Day on a nourishing note.

This blueberry pancake breakfast casserole is not only delicious and easy to make, but it also conveniently serves a crowd. Whether you \’re hosting a brunch or simply treating your family to a special weekend breakfast, this casserole is a winner.

So why settle for plain pancakes when you can enjoy a delightful combination of blueberries, almonds, and pancakes in one tasty casserole? Try this blueberry pancake breakfast casserole with almonds recipe today and watch it become a favorite breakfast dish in your home.

Blueberry Pancake Breakfast Casserole with Chocolate Chips

If you love the combination of blueberries and chocolate, this Blueberry Pancake Breakfast Casserole with Chocolate Chips is the perfect breakfast recipe. It combines the classic flavors of blueberry pancakes with the richness of chocolate chips, creating a delicious and indulgent dish that your whole family will love.

Prepare a batch of your favorite pancake batter to make this breakfast casserole. Either way, you can use a pre-made mix or make it from scratch. Once the Batter is ready, fold in a generous amount of fresh or frozen blueberries and a handful of chocolate chips. The blueberries add a fruitiness, while the chocolate chips melt and create pockets of gooey goodness throughout the casserole.

Pour the Batter into a greased baking dish and smooth it with a spatula. Sprinkle some additional blueberries and chocolate chips for extra flavor and visual appeal. Then, bake the casserole in a preheated oven until it is golden brown and puffed up. The aroma of blueberries and chocolate will fill your kitchen, making it hard to resist the temptation to dig in immediately!

Once the casserole is baking, let it cool for a few minutes before serving. You can serve it as is or drizzle maple syrup or chocolate sauce for extra sweetness. This casserole is perfect for special occasions or lazy weekend mornings when you have more time to enjoy a leisurely breakfast.

Not only is this Blueberry Pancake Breakfast Casserole with Chocolate Chips incredibly delicious, but it is also a breeze to make. It saves you the time and effort of flipping individual pancakes, allowing you to enjoy your breakfast more and less time in the kitchen.

So why not treat yourself and your loved ones to a delicious Blueberry Pancake breakfast casserole with Chocolate Chips? It \’s a delightful twist on a classic breakfast favorite that is sure to become a new family tradition!

Blueberry Pancake Breakfast Casserole with Lemon Zest

If you \’re looking for a refreshing twist on traditional blueberry pancakes, you \’ll love this Blueberry Pancake Breakfast Casserole with Lemon Zest. Combining juicy blueberries and tangy lemon zest adds flavor to this easy and homemade dish.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • Two large eggs
  • One teaspoon of vanilla extract
  • 2 cups fresh blueberries
  • One tablespoon of lemon zest

Instructions:

  1. Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. Whisk the milk, eggs, and vanilla extract in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries and lemon zest.
  5. Grease a 9×13-inch baking dish and pour the pancake batter into it.
  6. Bake at 350°F (175°C) for 25-30 minutes, until the top is golden brown and the center is set.

Serving:

Serving Size Calories Total Fat Protein Carbohydrates
One piece 200 7g 5g 30g

This Blueberry Pancake Breakfast Casserole with Lemon Zest is perfect for a lazy weekend brunch or special occasion. Serve it with maple syrup and a dollop of whipped cream for a truly indulgent treat. Enjoy!

Blueberry Pancake Breakfast Casserole with Orange Zest

Blueberry

Are you looking for a delicious twist on a classic breakfast casserole? Try this Blueberry Pancake Breakfast Casserole with a hint of refreshing orange zest!

A Perfect Make-Ahead Breakfast Option

With its sweet blueberries and citrusy orange zest, this breakfast casserole is easy to make and an excellent option for busy mornings. You can prepare it the night before and refrigerate it overnight, so all you have to do in the morning is pop it in the oven. It \’s perfect for serving at brunch or for a special weekend breakfast with your loved ones.

Fluffy Blueberry Pancakes with a Zesty Twist

This Blueberry Pancake Breakfast Casserole features fluffy pancakes studded with juicy blueberries, creating a burst of sweet goodness in every bite. The fresh orange zest adds a bright and tangy flavor to the casserole, bringing it to a new level of deliciousness. The citrusy aroma will fill your kitchen and awaken your taste buds, making this dish irresistible.

Whether you \’re hosting a breakfast party or want to treat yourself to a delightful morning meal, this Blueberry Pancake Breakfast Casserole with Orange Zest will become a favorite. Give it a try and enjoy the heavenly combination of blueberries and orange in every mouthwatering bite!

Blueberry Pancake Breakfast Casserole with Ricotta Cheese

Are you looking for a delicious and indulgent breakfast recipe? Try this Blueberry Pancake breakfast casserole with Ricotta Cheese! This recipe takes traditional blueberry pancakes to the next level by turning them into a casserole perfect for feeding a crowd or enjoying as leftovers throughout the week.

Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • Four large eggs
  • One teaspoon of vanilla extract
  • 1 cup ricotta cheese
  • 1 1/2 cups fresh blueberries
  • Maple syrup for serving

Instructions:

  1. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. Whisk the milk, eggs, and vanilla extract in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and gently stir until combined.
  4. Stir in the ricotta cheese and blueberries.
  5. Preheat your oven to 350°F (175°C) and grease a baking dish.
  6. Pour the pancake batter into the greased baking dish and spread it evenly.
  7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes clean.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve slices of the casserole with maple syrup on top.

This Blueberry Pancake Breakfast Casserole with Ricotta Cheese is the ultimate breakfast treat. The addition of ricotta cheese adds a creamy richness to the dish, while the fresh blueberries provide a fruity flavor. Whether you \’re hosting a brunch or want to enjoy a special breakfast, this casserole will surely impress. Serve it with crispy bacon or fresh fruit for a complete morning feast.

Blueberry Pancake Breakfast Casserole with Greek Yogurt

If you love pancakes and blueberries, this Blueberry Pancake Breakfast Casserole with Greek Yogurt will become your new favorite breakfast dish. Made with fresh blueberries and creamy Greek yogurt, this casserole is easy to make and flavorful.

To make this delicious breakfast casserole, start by preparing the pancake batter. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Whisk together the eggs, melted butter, vanilla extract, and milk in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.

Next, pour the pancake batter into a greased and lined baking dish. Spread it evenly using a spatula—Dollop spoonfuls of Greek yogurt on top of the pancake batter. Use a knife or toothpick to swirl the Greek yogurt into the Batter, creating a marbled effect.

Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes clean. Remove the casserole from the oven and let it cool for a few minutes before serving.

Once the Blueberry Pancake Breakfast Casserole with Greek Yogurt has cooled slightly, you can slice it into squares or rectangles and serve it with additional fresh blueberries and a drizzle of maple syrup. The creamy Greek yogurt adds a tangy and slightly tart flavor to the sweet blueberry pancakes, making this casserole a delightful breakfast treat.

Whether you \’re hosting a brunch or want to enjoy a special breakfast on a lazy weekend morning, this Blueberry Pancake Breakfast Casserole with Greek Yogurt is a must-try recipe. It \’s a crowd-pleaser that will have everyone coming back for seconds!

Blueberry Pancake Breakfast Casserole with Cream Cheese

If you \’re a fan of blueberry pancakes and cream cheese, this Blueberry Pancake Breakfast Casserole with Cream Cheese is a must-try recipe. It combines all the delicious flavors of blueberry pancakes with the creamy richness of cream cheese in a delightful breakfast casserole.

This casserole is the perfect breakfast treat for any occasion. It has fresh blueberries, a fluffy pancake batter, and a creamy cream cheese filling. It \’s easy to make and can be prepared in advance, making it ideal for brunch or special breakfasts.

Combine your favorite pancake batter with fresh blueberries to make this Blueberry Pancake Breakfast Casserole with Cream Cheese. Spread half of the Batter in a greased baking dish and then top it with dollops of cream cheese. Repeat this layering process with the remaining pancake batter and cream cheese. Bake in the oven until the pancake casserole is golden brown and bubbly.

Once the casserole is ready, let it cool for a few minutes before serving. You can top it with extra blueberries and a drizzle of maple syrup for added sweetness. The cream cheese filling adds a rich and tangy element to the dish, making it even more delicious.

This Blueberry Pancake Breakfast Casserole with Cream Cheese is a crowd-pleaser and will impress your family and friends. The combination of blueberries, pancake batter, and cream cheese makes for a flavor-packed breakfast that will keep everyone coming back for seconds. So why not try this recipe and treat yourself to a delicious homemade breakfast?

Blueberry Pancake Breakfast Casserole with Nutella

Start your Day with a decadent and delicious blueberry pancake breakfast casserole with Nutella. This easy and homemade recipe perfectly combines fluffy pancakes, tangy blueberries, and creamy Nutella spread.

To make this delightful breakfast casserole, prepare your favorite pancake batter. For an extra touch of sweetness, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the Batter. Once the pancake batter is ready, gently fold in fresh or frozen blueberries.

Pour half of the blueberry pancake batter into a greased baking dish and spread a layer of Nutella over it. Repeat this process with the remaining Batter and Nutella, creating a delightful swirl effect. Top the casserole with a handful of additional blueberries for added freshness and texture.

Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, until the pancake batter is cooked and the top is golden brown. The Nutella will melt and create a marbled effect throughout the casserole.

Once the casserole is fully baked, please remove it from the oven and let it cool for a few minutes. Cut it into square portions and serve warm. You can drizzle maple syrup or honey over the top for added sweetness or sprinkle powdered sugar for an extra touch of elegance.

This blueberry pancake breakfast casserole with Nutella is a crowd-pleaser that will impress your family and friends. It \’s a delightful twist on traditional blueberry pancakes and is perfect for special occasions, brunches, or simply treating yourself to a decadent morning meal.

Enjoy!

Blueberry Pancake Breakfast Casserole with Oatmeal Topping

Start your Day right with this delicious and satisfying Blueberry Pancake breakfastasserole. Made with fresh blueberries and a homemade oatmeal topping, this easy-to-make dish will quickly become a family favorite. This casserole is sure to impress your guests. It is perfect for brunch or a special weekend breakfast.

Prepare a batch of fluffy pancake batter to make this Blueberry Pancake breakfast casserole. You can use your favorite pancake mix or create your own from scratch. Then, spread half of the pancake batter in a greased baking dish. Scatter fresh blueberries evenly over the Batter.

Combine rolled oats, brown sugar, flour, and melted butter in a separate bowl to make the oatmeal topping. Sprinkle half of the oatmeal mixture over the blueberries. Repeat the layers with the remaining pancake batter, blueberries, and oatmeal topping.

Once all the layers are assembled, bake the casserole in a preheated oven for about 35-40 minutes or until golden brown and cooked. The aroma of blueberries and oatmeal will fill your kitchen, making it hard to resist digging in immediately.

When the Blueberry Pancake Breakfast Casserole is done, please remove it from the oven and let it cool slightly before serving. The oatmeal topping adds a delightful crunch to each bite, while the melted blueberries burst with flavor. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.

This versatile casserole can be customized to your taste. Feel free to add diced nuts or a sprinkle of cinnamon to the oatmeal topping for added texture and flavor. You can also swap out the blueberries for your favorite fruits, such as strawberries or raspberries, for a twist on the classic recipe.

Whether you \’re hosting a brunch gathering or want to treat yourself to a delicious breakfast, this Blueberry Pancake Breakfast Casserole with Oatmeal Topping is a fantastic choice. It \’s easy to make, packed with flavor, and will leave you satisfied and ready to take on the Day.

Question-answer:

What ingredients do I need to make this blueberry pancake casserole?

To make this blueberry pancake casserole, you will need the following ingredients: 2 cups all-purpose flour, two tablespoons sugar, two teaspoons baking powder, 1/2 teaspoon salt, 2 cups milk, two large eggs, one teaspoon vanilla extract, 2 cups fresh or frozen blueberries, and 1/4 cup melted butter.

Can I use frozen blueberries instead of fresh ones?

You can use frozen blueberries instead of fresh ones in this recipe. Just make sure to thaw the blueberries before adding them to the Batter.

How long does it take to bake this pancake casserole?

This pancake casserole takes 35-40 minutes to bake in a preheated oven at 375°F (190°C).

Can I make this pancake casserole ahead of time?

Yes, you can make this pancake casserole ahead of time. Pour the Batter into the baking dish, then cover and refrigerate overnight. The following Day, preheat the oven and bake it as directed.

Can I add other fruits to this pancake casserole?

You can customize this pancake casserole by adding other fruits, such as sliced strawberries or diced peaches. Mix them into the Batter along with the blueberries.

Can I make this blueberry pancake breakfast casserole ahead of time?

Yes, you can make the blueberry pancake breakfast casserole ahead of time. You can prepare the casserole the night before and refrigerate it. In the morning, pop it in the oven and bake until it \’s cooked through and golden brown. It \’s an excellent option for busy weekday mornings or when you have guests over for breakfast.

Reviews

Noah Thompson

This blueberry pancake breakfast casserole recipe looks divine! As a breakfast lover, I always look for new and exciting ways to start my Day, and this homemade dish seems like the perfect solution. The combination of fluffy pancakes and the burst of juicy blueberries is simply irresistible. I can already imagine the heavenly aroma filling my kitchen as it bDays. What I love about this recipe is how easy it is to assemble. I don’t have to worry about flipping individual pancakes or standing over a hot stove. It \’s a one-pot wonder that allows me to spend more time enjoying breakfast with my loved ones. Adding a sweet streusel topping adds the perfect amount of crunch and sweetness. I can’t wait to try this blueberry pancake breakfast casserole for my next brunch gathering or lazy weekend morning at home. It \’s the ultimate comfort food that will surely bring smiles to everyone \’s faces!

RoseGarden

This blueberry pancake breakfast casserole recipe looks delicious! I can already imagine the sweet and juicy burst of blueberries and fluffy pancakes, all baked in a casserole dish. It sounds like the perfect homemade breakfast that would be a hit with my family and friends. The best part is that it also seems easy to make, which is always a bonus for busy mornings. I can’t wait to try this recipe and enjoy a warm, comforting breakfast that will brighten my Day. Thank you for sharing this fantastic recipe!

Charlie

This blueberry pancake breakfast casserole recipe is a game-changer! As a man who loves his hearty breakfasts, I find this dish to be the perfect combination of sweet and satisfying. The homemade pancakes soaked in a delicious blueberry sauce create flavor with every bite. The best part is that this recipe is easy to make, so even someone like me, who \ is not the most skilled in the kitchen, can whip it up quickly. It \’s the ultimate breakfast comfort food that will impress family and friends at any brunch gathering. Whether you \’re looking for a special weekend treat or want to change your morning routine, this homemade blueberry pancake casserole is a must-try. Trust me, once you taste it, you \’ll be hooked!

Alex

This Blueberry Pancake Breakfast Casserole Recipe is mouthwatering! I tried making it over the weekend; it was a massive hit with my family. The fluffy pancakes and juicy blueberries make for a perfect breakfast treat. I love that it \’s easy to make and requires ingredients commonly found in the kitchen. The homemade touch adds a unique flair to the dish and tastes much better than store-bought options. The casserole format makes it convenient for serving a large group, which is perfect for family gatherings or brunch parties. I highly recommend trying this recipe; you won’t be disappointed!


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