Biscuits And Gravy Casserole

Are you looking to add some excitement to your breakfast routine? Say goodbye to bland old biscuits and gravy, and say hello to a delicious twist on a classic dish! Our Biscuits And Gravy Casserole recipe takes this beloved breakfast staple to a new level of flavor and satisfaction. With its layers of flaky biscuits, creamy sausage gravy, and melted cheese, this dish is sure to become a family favorite.

The combination of traditional Southern flavors with a modern twist sets our Biscuits And Gravy Casserole apart. We start with homemade biscuits made from scratch, using a secret family recipe guaranteeing light and fluffy perfection every time. These biscuits serve as the base of the casserole, providing a buttery and savory foundation for the layers of goodness to come.

Next comes the star of the show: the sausage gravy. Made with a blend of savory ground sausage, flavorful seasonings, and a generous amount of creamy milk, this gravy is rich, hearty, and full of flavor. It\’s the perfect complement to the biscuits, adding a comforting and indulgent touch to every bite. And the best part? The gravy seeps into the layers of biscuits as it bakes, infusing each bite with its irresistible taste.

We sprinkle a generous amount of melted cheese on top of the casserole to take things up a notch. The cheese adds a gooey and melty layer of deliciousness, creating a perfect balance of flavors and textures. It\’s the finishing touch that brings everything together and takes this dish from ordinary to extraordinary.

So why settle for the same old biscuits and gravy when you can enjoy a flavor explosion with our Biscuits And Gravy Casserole? Whether you\’re hosting a brunch or just looking to elevate your breakfast game, this dish is bound to impress. So gather your ingredients, preheat your oven, and get ready to savor every mouthwatering bite!

What is Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole is a delicious twist on the classic southern dish. It combines the comforting flavors of creamy sausage gravy and flaky biscuits into a hearty and satisfying casserole.

This dish typically starts with a base layer of biscuits smothered in a rich and flavorful sausage gravy. The biscuits soak up the sauce as the casserole bakes, resulting in a creamy and tender texture.

The sausage gravy is made by browning ground sausage in a skillet and then combining it with flour, milk, and seasonings. This mixture is cooked until thickened, and the flavors meld together, creating a savory and velvety gravy.

Once the gravy is made, it is poured over the biscuits in a baking dish and baked in the oven until golden brown and bubbly. The casserole is typically served hot and can be enjoyed for breakfast, brunch, or dinner.

Biscuits and Gravy Casserole is a crowd-pleasing dish perfect for feeding a hungry crowd. It is an excellent option for potlucks, family gatherings, or any occasion where you want to serve a comforting and delicious meal.

Biscuits and Gravy Casserole is a flavorful and satisfying dish that combines the best of two classic Southern flavors. It is a comfort food favorite that will surely please your taste buds and satisfy you.

History of Biscuits and Gravy Casserole

Biscuits and gravy casserole origins can be traced back to the Southern United States. Biscuits and gravy have a long history, dating back to the 19th century.

Biscuits and gravy was a popular dish among settlers and pioneers due to its simplicity and the availability of ingredients. The dish typically consists of flaky, buttery biscuits smothered in a hearty sausage gravy.

Traditionally, biscuits and gravy were served as a breakfast dish, providing a filling and satisfying meal to start the day. It was a staple in many Southern households and became a beloved comfort food.

The Evolution of Biscuits and Gravy Casserole

Over time, variations of biscuits and gravy began to emerge, including creating biscuits and gravy casserole. The casserole form of this classic dish provided a convenient way to serve a larger group of people or for leftovers.

Biscuits and gravy casserole typically involves layering biscuits and sausage gravy in a baking dish and then baking it in the oven until the biscuits are golden and the sauce is bubbling. This method allows the flavors to meld together and creates a delicious, comforting dish.

Modern Twists on Biscuits and Gravy Casserole

In recent years, creative cooks have taken biscuits and gravy casserole to the next level by adding additional ingredients and flavors. Some variations incorporate cheese, bacon, or vegetables to add depth and richness to the dish.

Others have experimented with different types of gravy, such as mushroom gravy or white sausage gravy. These innovations have added new dimensions to the classic dish, allowing for customization and personalization.

Today, biscuits and gravy casserole continue to be popular, enjoyed for its warm, comforting flavors and versatility. Whether served as a breakfast, brunch, or dinner option, it satisfies and pleases a hungry crowd.

Ingredients

• 1 pound breakfast sausage
• 1/3 cup all-purpose flour
• 3 cups milk
• Two teaspoons of dried sage
• One teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 1 (16-ounce) can refrigerated biscuits
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Garnishes:

• Chopped fresh parsley
• Sliced green onions

Biscuits

The biscuits in this biscuits and gravy casserole are the perfect vehicle for soaking up all the delicious flavors in this dish. They are light and fluffy, with a crispy exterior that adds a nice texture to the casserole. Made from scratch, these biscuits are incredibly easy to prepare.

Combine flour, baking powder, salt, and butter in a mixing bowl to make the biscuits. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Then, slowly add buttermilk to the mixture and stir until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.

To achieve the best texture, it\’s essential to handle the dough as little as possible. Turn the dough onto a floured surface and gently knead it until it comes together. Then, pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out the biscuits. Place the biscuits onto a greased baking sheet, leaving a little space between each biscuit.

Before baking the biscuits, brush them with melted butter to give them a golden, buttery crust. Bake the biscuits in a preheated oven until they are puffed and golden brown. The aroma of freshly baked biscuits will fill your kitchen, making it hard to resist sampling one immediately.

These homemade biscuits are the perfect complement to the creamy and flavorful gravy in the casserole. They add a hearty and satisfying element to the dish, making it a comforting and filling meal. These biscuits will surely be a hit if you enjoy them alone or smothered in gravy.

Sausage

Sausage is a critical component in this delicious biscuits and gravy casserole, adding a savory and flavorful element to the dish. You can choose to use any sausage you prefer, whether it be traditional pork sausage, spicy Italian sausage, or even a plant-based sausage for a vegetarian option.

Choosing the Right Sausage

When selecting sausage for this casserole, it\’s essential to consider the level of spice and fat content. If you enjoy a little heat, opt for a spicy sausage variety. For a milder flavor, go with a regular pork sausage. If you\’re looking for a healthier option, choose a lean sausage or a plant-based alternative.

If you have the time and resources, making your sausage from scratch can be a fun and rewarding experience. You can experiment with various seasonings and spices to create a unique flavor profile.

Preparing and Cooking the Sausage

Remove the casing if necessary to prepare the sausage for the biscuits and gravy casserole. If using bulk sausage, break it apart into small pieces. If using sausage links, slice them into bite-sized sections.

Next, cook the sausage in a skillet over medium heat until it\’s browned and cooked through. Break it into crumbles as it cooks to ensure an even flavor distribution throughout the casserole. Once the sausage is cooked, use a slotted spoon to transfer it to a plate lined with paper towels to drain any excess grease.

Alternatively, you can bake the sausage in the oven for a crispy texture. Just spread the crumbled sausage on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes or until it\’s browned and cooked to your liking.

Whichever cooking method you choose, reserve some of the cooked sausage and sprinkle it on top of the casserole before baking. This will add an extra crunch and burst of flavor to each bite.

Whether you\’re a fan of traditional pork sausage or prefer a spicier alternative, the sausage in this biscuits and gravy casserole is sure to enhance the overall taste and texture of the dish. Experiment with different types of sausage to find your perfect flavor combination and enjoy a hearty and satisfying meal.

Gravy

The gravy is the star of this delicious biscuit and gravy casserole. Made with a rich and flavorful sausage gravy, it adds a savory and indulgent touch to the dish. The gravy is made by browning ground sausage in a skillet and then adding flour to create a roux. Milk is slowly whisked into the roux, creating a creamy and smooth texture. Seasonings such as salt, pepper, and garlic powder are added for an extra burst of flavor.

Once the gravy is prepared, it is poured over a layer of flaky biscuits in a casserole dish. The biscuits absorb the delicious sauce, turning soft and pillowy. The sauce thickens as the casserole bakes in the oven, and the biscuits become golden and crispy on top.

This biscuits and gravy casserole offers a unique twist on the classic breakfast dish. The addition of a casserole format allows for easy serving and portion control. It also creates a beautiful combination of flavors and textures, with the creamy gravy and tender biscuits coming together in every bite.

Whether enjoyed for breakfast, brunch, or dinner, these biscuits and gravy casseroles will satisfy your cravings for comfort food. Its rich and flavorful sausage gravy adds a delicious twist to the traditional biscuits and gravy dish.

So, why not try this delightful twist on a classic dish? Your taste buds will thank you!

Cheese

Cheese is a versatile ingredient that adds a creamy and savory flavor to the biscuits and gravy casserole. Many different types of cheese can be used in this dish, each adding its unique taste. Some popular cheese options include cheddar, mozzarella, and Parmesan.

Cheddar Cheese

Cheddar cheese is a classic choice for the biscuits and gravy casserole. Its sharp, tangy flavor pairs well with the creamy gravy and adds a rich, cheesy taste. Depending on your preference, you can use either mild or sharp cheddar cheese.

Mozzarella Cheese

Mozzarella cheese is known for its stretchy and gooey texture when melted. It adds a melty and stringy element to the biscuits and gravy casserole, creating a cheesy experience. Mozzarella cheese can be used alone or with other cheeses for added flavor.

Parmesan cheese is a hard cheese with a strong and nutty flavor. Grated Parmesan cheese can be sprinkled on the casserole before baking, creating a crispy and flavorful crust. It adds a depth of flavor to the dish and enhances the overall taste.

No matter which type of cheese you choose, it\’s essential to grate or shred it before adding it to the casserole. This allows for even cheese distribution, ensuring every bite is cheesy and delicious. So experiment with different cheeses to find your favorite combination in the biscuits and gravy casserole!

Preparation

Preparing the delicious biscuits and gravy casserole is a simple process that can be done in just a few steps. Here\’s how to make this flavorful twist on a classic dish:

1. Gather your ingredients

Before you begin, ensure you have all the ingredients for the biscuits and gravy casserole. You will need biscuits, sausage, butter, flour, milk, salt, and pepper. Having everything ready from the start will make the cooking process much smoother.

2. Cook the sausage

In a large skillet, cook the sausage over medium heat until it is browned and cooked. Make sure to break it up into smaller pieces as it cooks. Once cooked, remove the sausage from the skillet and set it aside.

3. Make the gravy

In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour until it is fully incorporated. Allow the flour mixture to cook for a minute or two, stirring constantly. Slowly pour the milk and whisk until the mixture thickens into a smooth gravy.

4. Combine the sausage and gravy

Add the cooked sausage back into the skillet with the gravy. Stir until the sausage is evenly coated in the gravy. Remove the skillet from the heat and set it aside.

5. Prepare the biscuits

Preheat your oven according to the biscuit package instructions. Open the biscuit packaging and place the biscuits onto a greased baking sheet. Bake the biscuits in the oven until golden brown and cooked through.

6. Assemble the casserole

Once the biscuits are ready, carefully slice them in half horizontally. Place the bottom halves of the biscuits in a greased casserole dish. Pour the sausage and gravy mixture over the biscuits. Top with the remaining biscuit halves.

7. Bake and serve

Bake the assembled casserole in the oven according to the package instructions for the biscuits, usually around 15-20 minutes. Once the casserole is hot and bubbly, please remove it from the oven. Serve the biscuits and gravy casserole hot, and enjoy!

Preparing the Biscuits

Making homemade biscuits for your biscuits and gravy casserole adds a delicious, flaky element to the dish. Follow these steps to prepare the biscuits:

Step 1: Gather your ingredients

Before you start preparing the biscuits, ensure you have all the necessary ingredients. You will need:

• 2 cups of all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of cold unsalted butter
• 3/4 cup of cold milk

Step 2: Preheat the oven

Preheat your oven to 425°F (220°C) to ensure that it\’s hot enough for the biscuits to rise and turn golden brown.

Step 3: Combine the dry ingredients

Whisk the flour, baking powder, and salt in a mixing bowl until well combined. This will ensure that the dry ingredients are evenly distributed throughout the biscuits.

Step 4: Cut in the butter

Using a pastry cutter or your fingers, cut the cold unsalted butter into small pieces and mix it into the dry ingredients. Keep mixing until the mixture resembles coarse crumbs. This step is essential for achieving a flaky texture in the biscuits.

Step 5: Add the milk

Pour the cold milk into the bowl with the dry ingredients and butter mixture. Stir the ingredients together until they form a soft dough. Be careful not to overmix, as this can result in tough biscuits.

Step 6: Roll out the dough

Sprinkle some flour onto a clean surface and turn the dough onto it. Gently knead the dough a few times until it comes together. Then, using a rolling pin, roll the dough out to a thickness of about 1 inch.

Step 7: Cut out the biscuits

Cut out biscuits from the rolled-out dough using a round biscuit cutter or a drinking glass. Place the biscuits onto a greased baking sheet, leaving a little space between each biscuit.

Step 8: Bake the biscuits

Place the baking sheet with the biscuits into the oven and bake for 10-12 minutes, or until the biscuits have risen and turned golden brown. Allow them to cool for a few minutes before using them in the biscuits and gravy casserole.

Now that the biscuits are ready, you can prepare the flavorful gravy to complete your delicious biscuits and gravy casserole.

Cooking the Sausage

Before making the delicious biscuits and gravy casserole, you\’ll need to start by cooking the sausage. The sausage is an essential ingredient that adds a savory and flavorful punch to the dish.

To cook the sausage, you\’ll want to start by heating a large skillet over medium heat. Once the skillet is hot, add the sausages to the pan. You can use any sausage, such as pork sausage, turkey sausage, or even a vegetarian alternative.

Break up large clumps of sausage using a wooden spoon or spatula and cook until the sausage is browned and cooked through. This usually takes about 5-7 minutes, but cooking times may vary depending on the thickness of your sausages.

The sausage will release its flavorful juices as it cooks, and a delicious aroma will fill your kitchen. Make sure to stir the sausage occasionally to ensure even cooking and prevent it from sticking to the pan.

Once the sausage is fully cooked, transfer it to a paper towel-lined plate with a slotted spoon. This will help drain any excess grease and keep your casserole from becoming too greasy.

Now that you have perfectly cooked sausage, you\’re ready to move on to the next step in creating your delicious biscuits and gravy casserole recipe.

Making the Gravy

To make the rich and flavorful gravy for your biscuit and gravy casserole, follow these easy steps:

1. In a large skillet, melt four tablespoons of butter over medium heat.
2. Add four tablespoons of all-purpose flour to the melted butter and whisk it together until smooth. This will create a roux, which will thicken the gravy.
3. Cook the roux for about 1-2 minutes, whisking constantly, until it turns a light golden brown color. Be careful not to let it burn.
4. Slowly pour 2 cups of milk, whisking continuously to prevent lumps from forming.
5. Add 1 cup of chicken broth and continue whisking until the mixture is smooth.
6. Season the gravy with salt, black pepper, and other desired herbs or spices. Traditional biscuit and gravy recipes often include sage or thyme.
7. Bring the mixture to a simmer, then reduce the heat to low and cook for about 5-7 minutes or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.

Once the gravy is ready, pour it over your prepared biscuits and casserole layers, adding a delicious and savory flavor. Enjoy!

Grating the Cheese

Adding grated cheese to your biscuits and gravy casserole can elevate the flavor and add a delicious layer of melty goodness. Here\’s how to grate the cheese for your casserole:

1. Choose a block of cheese that melts well, such as cheddar, Monterey Jack, or Colby.
2. Grate the cheese into fine shreds using a box grater or a grating attachment on a food processor.
3. If using a box grater, hold the grater in one hand and the block of cheese in the other. Use a downward motion to move the cheese against the grater, applying gentle pressure.
4. If using a food processor, place the block of cheese in the chute of the grating attachment and pulse the machine until the cheese is finely grated.
5. Once the cheese is grated, transfer it to a bowl and set it aside until you assemble the casserole.

Grating the cheese fresh ensures it will melt evenly throughout the casserole, creating a gooey, cheesy texture that pairs perfectly with the savory gravy and biscuits.

Assembling the Casserole

To create this delicious biscuits and gravy casserole, follow these simple steps:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. Spread half of the cooked sausage gravy evenly on the bottom of the baking dish.
4. Layer half of the biscuit pieces on the gravy, covering the entire surface.
5. Sprinkle half of the shredded cheddar cheese over the biscuit layer.
6. Repeat steps 3 to 5 to create a second layer of sausage gravy, biscuits, and cheese.
7. Whisk together the eggs, milk, salt, and pepper in a medium bowl until well combined.
8. Pour the egg mixture evenly over the casserole, ensuring all the biscuits are coated.
9. Top the casserole with the remaining shredded cheddar cheese.

Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. Then, remove the foil and continue baking for 20-25 minutes or until the casserole is golden brown and the eggs are set.

Once the casserole is cooked, please remove it from the oven and let it cool for a few minutes. Serve warm and enjoy this flavorful twist on a classic biscuits and gravy dish!

Baking the Casserole

Once you have assembled all the ingredients for the biscuit and gravy casserole, it\’s time to bake it to perfection. Follow these simple steps to ensure a mouthwatering dish that will impress your family and friends.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature will allow the casserole to cook evenly and develop a golden-brown crust on top.

Step 2: Prepare the Casserole Dish

Grease a 9×13-inch baking dish with cooking spray or a light butter coating. This will prevent the casserole from sticking to the dish and make it easier to serve later.

Step 3: Layer the Ingredients

Pour the prepared gravy into the bottom of the baking dish, ensuring that it covers the entire surface. Next, evenly distribute the cooked sausage or bacon on the gravy. This will add a savory touch to the dish.

Combine the biscuit mix, milk, and eggs in a separate bowl. Mix until just combined; do not overmix. Pour this mixture over the gravy and sausage, spreading it out to create an even layer.

Step 4: Bake and Serve

Place the casserole dish in the preheated oven and bake for 35-40 minutes until the top is golden brown and the casserole is set in the middle.

Once the biscuit and gravy casserole are baked to perfection, please remove it from the oven and let it cool for a few minutes. This will allow it to set and become more accessible to cut into individual portions.

If desired, serve the casserole warm, garnished with chopped parsley or green onions. It pairs well with a side of fresh salad or steamed vegetables. Enjoy this flavorful twist on a classic dish!

Variations

While the classic biscuits and gravy casserole recipe is delicious on its own, there are several variations you can try to add a unique twist to the dish:

1. Spicy Version: If you enjoy some heat, add some chopped jalapenos or red pepper flakes to the gravy mixture. This will give the casserole a spicy kick that pairs well with the creamy gravy.

2. Vegetarian Option: If you prefer a meat-free version, skip the sausage and use vegetable broth instead of chicken broth in the gravy. For flavor and texture, you can also add sautéed mushrooms, bell peppers, or spinach.

3. Cheesy Variation: For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top of the casserole before baking. The melted cheese adds extra creaminess and a delicious cheesy flavor.

4. Herb Infused: To elevate the flavors, add some fresh herbs to the gravy mixture. Chopped thyme, rosemary, or parsley can add a burst of freshness and enhance the overall taste of the casserole.

5. Sausage Options: While the classic recipe calls for pork sausage, you can experiment with different types of sausage for a unique flavor profile. Try spicy Italian sausage, breakfast sausage, or even turkey sausage for a healthier twist.

Feel free to get creative and customize the biscuits and gravy casserole according to your taste preferences. The possibilities are endless, and you can constantly adjust the seasonings and ingredients to suit your liking!

Vegetarian Biscuits and Gravy Casserole

If you\’re looking for a delicious twist on the classic biscuits and gravy casserole that also fits a vegetarian diet, this recipe is for you. You can enjoy all the comfort and flavor of this beloved dish without the meat by using vegetarian sausage and a flavorful mushroom gravy.

Ingredients:

• One package of vegetarian sausage links
• 2 cups of sliced mushrooms
• 1/2 cup of diced onion
• Two cloves of garlic, minced
• Two tablespoons of butter
• Two tablespoons of all-purpose flour
• 1 1/2 cups of vegetable broth
• 1 cup of milk
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried sage
• Salt and pepper to taste
• One can of refrigerated biscuits

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2. Cook the vegetarian sausage links in a large skillet according to package instructions. Once cooked, remove from the skillet and set aside to cool. Once cooled, slice the links into bite-sized pieces.
3. In the same skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and sauté until the vegetables are tender.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for an additional minute to cook out the raw flour taste.
5. Slowly whisk in the vegetable broth and milk, ensuring no lumps. Bring the mixture to a simmer and cook until thickened about 5 minutes.
6. Stir in the thyme, sage, salt, and pepper. Taste and adjust the seasonings as needed.
7. Add the sliced vegetarian sausage to the skillet and stir to combine with the mushroom gravy.
8. Pour the sausage and mushroom gravy mixture into the prepared casserole dish, spreading it evenly.
9. Arrange the refrigerated biscuits on the gravy mixture, spacing them out evenly.
10. Bake for 25-30 minutes until the biscuits are golden brown and cooked through.
11. Remove from the oven and let cool for a few minutes before serving.

This vegetarian biscuit and gravy casserole is a delicious and satisfying dish everyone can enjoy. It\’s perfect for breakfast, brunch, or even a hearty dinner. Serve it with scrambled eggs or fresh fruit for a complete meal.

Spicy Biscuits and Gravy Casserole

If you\’re looking to add some heat and extra flavor to your traditional biscuits and gravy casserole, this spicy variation is perfect for you. The combination of spicy sausage, jalapenos, and cayenne pepper adds a delicious kick that will leave your taste buds craving more.

Ingredients:

• 1 pound of spicy sausage
• One tablespoon of vegetable oil
• 1/2 cup of diced onion
• 1/2 cup of diced jalapenos
• Two cloves of garlic, minced
• One teaspoon of cayenne pepper
• 1/4 cup of all-purpose flour
• 2 cups of milk
• Salt and pepper, to taste
• One can of refrigerated biscuit dough

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large skillet, cook the spicy sausage until browned. Remove from skillet and set aside.
3. In the same skillet, heat the vegetable oil and sauté the onion, jalapenos, and garlic until softened.
4. Sprinkle the cayenne pepper and flour over the vegetables and cook for another minute.
5. Gradually stir in the milk, scraping up any browned bits from the bottom of the skillet.
6. Bring the mixture to a simmer and cook until it thickens, about 5 minutes—season with salt and pepper to taste.
7. Meanwhile, separate the biscuit dough into individual biscuits and cut each into quarters.
8. In the greased casserole dish, layer half of the biscuit pieces. Top with half of the cooked sausage and half of the gravy mixture.
9. Repeat the layers with the remaining biscuit pieces, sausage, and gravy.
10. Bake in the oven for 25-30 minutes or until the biscuits are golden brown and cooked.
11. Remove from the oven and let it cool for a few minutes before serving.

This spicy biscuit and gravy casserole is the perfect combination of flavors and will be a hit with spice lovers. Serve it for breakfast, lunch, or dinner, and enjoy the delicious and comforting flavors.

Bacon and Egg Biscuits and Gravy Casserole

Take your love for biscuits and gravy to a new level with this delicious twist on a classic dish. This bacon and egg biscuits and gravy casserole is the perfect combination of salty bacon, creamy gravy, and fluffy biscuits, all baked together in one hearty and satisfying dish.

To make this mouthwatering casserole, cook some crispy bacon in a skillet until it\’s nice and brown. Remove the bacon from the skillet and set it aside, but leave the drippings in the skillet as they will add a rich and smoky flavor to our gravy.

In the same skillet, whisk in some flour to create a roux. This will help thicken the gravy. Slowly pour some milk, whisking constantly to prevent any lumps from forming. Bring the mixture to a simmer and cook until the sauce has thickened and coats the back of a spoon.

Next, it\’s time to add the star of the show: the bacon! Crumble the cooked bacon and add it to the thickened gravy. Stir until the bacon is well coated and incorporated into the gravy.

Now it\’s time to assemble the casserole. Start by placing a layer of biscuits in a greased baking dish. You can use canned biscuits or make your own from scratch – either way, it will be delicious! Pour the bacon and gravy mixture over the biscuits and spread it evenly. Top with another layer of biscuits and pour the remaining gravy over them.

Bake the casserole in the oven until the biscuits are golden brown and cooked. While the casserole is baking, fry some eggs to your liking. Once the biscuits are done, remove the casserole from the oven and place the fried eggs on top.

Serve this bacon, egg biscuits, and gravy casserole straight from the oven. The combination of crispy bacon, creamy gravy, fluffy biscuits, and perfectly cooked eggs is a flavor explosion that will leave your taste buds begging for more. Whether you\’re cooking for breakfast, brunch, or dinner, this casserole will impress everyone at the table.

So why settle for plain old biscuits and gravy when you can elevate it to a new level with this bacon and egg biscuit and gravy casserole? Try this recipe and enjoy a delicious twist on a classic dish.

Ham and Cheese Biscuits and Gravy Casserole

If you\’re looking for a tasty twist on the classic biscuits and gravy casserole, this ham and cheese version is for you. Packed with flavor and gooey, melty cheese, this dish will surely be a hit with your family and friends.

To make this delicious casserole, you\’ll need the following ingredients:

• Two cans of refrigerated biscuits
• 1 pound of cooked ham, cubed
• 2 cups of shredded cheddar cheese
• One package of dry country gravy mix
• 2 cups of milk
• Salt and pepper to taste

Start by preheating your oven to 350 degrees Fahrenheit. Then, separate the biscuits and cut them into quarters. In a greased 9×13 inch baking dish, layer half of the biscuit pieces. Next, add half the ham and half the cheese on top of the biscuits. Repeat the layers with the remaining biscuits, ham, and cheese.

Whisk together the gravy mix, milk, salt, and pepper in a separate bowl until smooth. Pour the gravy mixture evenly over the biscuits, ham, and cheese in the baking dish. Make sure to cover all of the ingredients with the gravy.

Place the casserole in the preheated oven and bake for 25-30 minutes until the biscuits are golden brown and the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.

This ham and cheese biscuits and gravy casserole is perfect for breakfast, brunch, or even dinner. Serve it with scrambled eggs and fresh fruit for a complete and satisfying meal. Enjoy!

Gluten-Free Biscuits and Gravy Casserole

If you\’re living a gluten-free lifestyle or have a gluten intolerance, you don’t have to miss out on the deliciousness of biscuits and gravy casserole. This recipe offers a flavorful twist on the classic dish, making it gluten-free and incredibly tasty.

Ingredients:

• One package of gluten-free biscuit mix
• 1 pound gluten-free sausage
• 3 cups milk
• 1/4 cup gluten-free all-purpose flour
• 1/4 cup unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the biscuit mix according to the package instructions. Roll out the dough and press it into the bottom of a greased baking dish.
3. In a skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage from the skillet and set it aside.
4. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk, salt, and black pepper. Continue to cook, stirring constantly, until the mixture thickens.
6. Return the cooked sausage to the skillet and stir until it is coated with the gravy.
7. Pour the sausage and gravy mixture over the biscuit dough into the baking dish.
8. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
9. Remove from the oven and let it cool slightly before serving.

This gluten-free biscuits and gravy casserole is perfect for breakfast or brunch, and it\’s sure to be a hit with friends and family. The combination of the fluffy biscuits and savory sausage gravy is simply irresistible. Give this recipe a try, and you won’t be disappointed!

Serving Suggestions

When it comes to serving this delicious biscuit and gravy casserole, there are a few options you can consider to make it even more enjoyable. Here are some serving suggestions:

1. Fresh Herbs

Top your casserole with fresh herbs like parsley or chives to add color and freshness. This will enhance the presentation and add a nice flavor to the dish.

2. Side Salad

Pair your biscuits and gravy casserole with a side salad to balance out the richness of the dish. A refreshing green salad with a light dressing will complement the savory flavors of the casserole perfectly.

You can also serve this casserole with roasted vegetables or steamed green beans for a well-rounded meal.

Remember to serve this dish hot for the best flavors. Whether you are making it for a brunch or a cozy dinner, these serving suggestions will take your biscuits and gravy casserole to the next level.

Best Side Dishes for Biscuits and Gravy Casserole

When you\’re enjoying delicious biscuits and gravy casserole, it\’s always nice to have some tasty side dishes to complement the flavors. From hearty vegetables to savory grains, there are numerous options. Here are some of the best side dishes to serve with your biscuits and gravy casserole:

Roasted Vegetables

Roasting vegetables brings out their natural sweetness and adds some deliciously caramelized notes to the dish. Consider roasting some Brussels sprouts, carrots, or sweet potatoes. The earthy flavors of the veggies will create a perfect balance with the rich and hearty biscuits and gravy casserole.

Green Salad

A fresh, crisp green salad is always a great choice to lighten a heavy meal. Consider using a mix of your favorite salad greens, such as spinach, arugula, or romaine lettuce. Top it off with some cherry tomatoes, cucumbers, and a tangy vinaigrette dressing for a refreshing side dish that perfectly complements the biscuits and gravy casserole.

Grains	Vegetables	Salads
Rice	Roasted Brussels sprouts	Mixed green salad
Quinoa	Roasted carrots	Spinach salad
Wild rice	Roasted sweet potatoes	Romaine lettuce salad
Couscous		Arugula salad

These versatile sides provide a variety of textures and flavors that will elevate your biscuits and gravy casserole to a whole new level. Whether you choose roasted vegetables, a green salad, or some delicious grains, you can’t go wrong with these options. Enjoy your meal!

Toppings for Biscuits and Gravy Casserole

While the biscuits and gravy casserole are delicious, adding some tasty toppings can take it to the next level. Here are a few ideas to enhance the flavors and textures of this comforting dish:

1. Shredded Cheese: Sprinkle some shredded cheese on the casserole before baking. Cheddar or Monterey Jack cheese works well and adds a rich, creamy element.

2. Crumbled Bacon: Cook some bacon until crispy and then crumble it over the baked casserole. The smoky, savory flavor of the bacon complements the creamy gravy and adds a delicious crunch.

3. Sliced Green Onions: Finely chop some green onions and scatter them over the casserole before serving. The green onions’ mild and sweet flavor adds freshness and a pop of color.

4. Fresh Herbs: Sprinkle freshly chopped parsley or thyme over the casserole before serving. The bright, aromatic flavors of the herbs add a refreshing touch and balance out the dish’s richness.

5. Hot Sauce: Drizzle your favorite hot sauce over the casserole if you like some heat. The spicy kick pairs well with the creamy gravy and adds an extra layer of flavor.

6. Sour Cream: Serve the casserole with a dollop of sour cream on top. The sour cream’s tangy flavor complements the warm and savory fl dish.

Experiment with different combinations of these toppings to find your favorite flavor profile. Whether you prefer extra cheese, bacon, or a sprinkle of fresh herbs, these toppings will take your biscuits and gravy casserole to new heights of deliciousness!

Drinks to Pair with Biscuits and Gravy Casserole

When it comes to enjoying delicious biscuits and gravy casseroles, finding the perfect drink pairing can take your meal to the next level. This classic dish’s rich and savory flavors can be complemented by various beverages that enhance and balance the taste. Here are a few drink suggestions to elevate your biscuits and gravy casserole experience:

Coffee:

A hot cup of coffee is a classic choice for breakfast or brunch, and it pairs wonderfully with biscuits and gravy casserole. The bold flavors and slight bitterness of coffee can help cut through the dish’s richness, creating a well-rounded and satisfying combination. Consider a dark roast or espresso to match the intensity of the casserole.

Mimosa:

If you\’re looking for a festive and refreshing option, a mimosa can be the perfect choice. The refreshing citrus flavors of orange juice and the effervescence of Champagne or sparkling wine can contrast with the hearty casserole. The bubbles also help cleanse the palate, making each bite of biscuits and gravy casserole feel as satisfying as the first.

Of course, the choice of drink ultimately comes down to personal preference. Whether you prefer a cup of tea, a glass of milk, or even a spicy Bloody Mary, there is no wrong choice to enjoy biscuits and gravy casserole. Experiment with different pairings to find your perfect match and savor the beautiful flavors of this flavorful twist on a classic dish.

Tips and Tricks

Here are some helpful tips and tricks to make your delicious biscuits and gravy casserole even more flavorful:

1. Use Homemade Biscuits

Making your biscuits from scratch will take this casserole to the next level. Homemade biscuits tend to be fluffier and more flavorful compared to store-bought ones. You can use buttermilk biscuits or add some shredded cheese or herbs to the dough for an extra twist!

2. Brown the Sausage Well

When cooking the sausage for the gravy, make sure to brown it nicely. This will help develop a deep and rich flavor that will elevate the overall taste of the casserole. Be sure to break the sausage into smaller pieces as it cooks to ensure even browning.

3. Season the Gravy Generously

The gravy is the star of this dish, so don’t be afraid to season it generously. Along with salt and pepper, you can add a pinch of garlic powder, onion powder, or even some hot sauce to give it an extra kick. Taste and adjust the seasonings as needed until you achieve the perfect balance of flavors.

4. Add Vegetables for a Twist

Consider adding some vegetables if you want to add extra nutrients and flavors to your casserole. Sautéed onions, bell peppers, or mushrooms can add a delicious earthiness to the dish. You can also mix some spinach or kale for a pop of color and added freshness.

5. Let the Casserole Rest Before Serving

After baking the casserole, let it rest for a few minutes before serving. This will allow the flavors to meld together and for the dish to set up slightly, making it easier to serve and ensuring each bite is packed with flavor.

With these tips and tricks, your biscuits and gravy casserole will be a delicious and memorable dish everyone will rave about!

How to Make Fluffy Biscuits

Fluffy biscuits are a crucial component of the delicious biscuits and gravy casserole. Whether you\’re making this casserole or want to enjoy some tasty biscuits on your own, this guide will teach you how to make fluffy biscuits from scratch.

Ingredients:

Here are the ingredients you\’ll need:

• 2 cups all-purpose flour
• One tablespoon of baking powder
• One teaspoon salt
• Four tablespoons cold unsalted butter, cubed
• 3/4 cup milk

Instructions:

Follow these steps to make fluffy biscuits:

1. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
2. Combine the flour, baking powder, and salt in a large mixing bowl.
3. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk.
5. Stir the milk into the dry ingredients until the dough comes together.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
7. Roll the dough out to about 1/2 inch thick.
8. Use a biscuit cutter or a glass to cut biscuits from the dough.
9. Place the biscuits on the greased baking sheet, leaving a little space between them.
10. Bake the biscuits in the oven for about 12-15 minutes or until golden brown.
11. Remove the biscuits from the oven and let them cool slightly before serving.

Now, you have a batch of fluffy biscuits ready to be enjoyed in the biscuits and gravy casserole or on their own with butter and jam. These homemade biscuits will impress and add a delicious touch to any meal.

How to Make Creamy Gravy

Making a creamy gravy is essential to creating a delicious biscuits and gravy casserole. The creamy texture adds depth and richness to the dish, enhancing the overall flavor. To make the perfect creamy gravy, follow these simple steps:

Ingredients:

To make creamy gravy, you will need the following ingredients:

• Two tablespoons of butter
• Two tablespoons of all-purpose flour
• 1 cup of milk
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.

2. add the all-purpose flour to the saucepan once the butter is melted. Stir constantly until the flour is well incorporated and forms a paste-like consistency.

3. Gradually pour in the milk while continuing to stir. Make sure to run the milk slowly to prevent lumps from forming.

4. Continue stirring the mixture until it thickens and reaches a creamy gravy consistency. This should take about 5-7 minutes.

5. Season the gravy with salt and pepper to taste. Adjust the seasoning according to your preference.

6. Remove the saucepan from heat and let the gravy cool slightly before using it in the biscuits and gravy casserole.

Following these steps, you can easily make a creamy gravy that will elevate your biscuits and casserole to a new level. The creamy texture and savory flavor will have everyone coming back for seconds!

How to Store Leftover Casserole

Storing leftover casserole is a great way to ensure you can enjoy it for a few more meals. Follow these simple steps to keep your biscuit and gravy casserole:

1. Allow the casserole to cool completely before storing it. This helps to prevent moisture buildup and bacteria growth.
2. Transfer the casserole to an airtight container. This will help to keep it fresh and prevent any odors from seeping into the rest of your refrigerator.
3. Consider dividing it into smaller portions of a large casserole dish before storing it. This makes it easier to grab a quick meal later on.
4. Label the container with the date to track when it was made.
5. Store the casserole in the refrigerator. It will typically stay fresh for up to 3-4 days.

If you have more leftovers than you can eat within a few days, consider freezing them. To freeze the casserole:

1. Wrap the airtight container with a layer of plastic wrap or aluminum foil. This adds an extra layer of protection against freezer burn.
2. Place the wrapped container in the freezer.
3. The casserole can be frozen for up to 3 months.
4. When you\’re ready to enjoy the frozen casserole, remove it from the freezer and let it thaw overnight in the refrigerator. Then, reheat it in the oven or microwave until heated through.

Properly storing your leftover biscuit and gravy casserole can extend its shelf life, and enjoy it for multiple meals. Whether you keep it in the refrigerator or freezer, you\’ll be able to savor the delicious flavors whenever you\’re in the mood for a comforting and satisfying meal.

Question-answer:

What ingredients are needed for the biscuits and gravy casserole?

The biscuits and gravy casserole are biscuits, ground sausage, flour, milk, salt, and pepper.

Can I use pre-made biscuits for this casserole?

Yes, you can use pre-made biscuits for this casserole if you prefer. Just follow the package’s baking instructions and incorporate them into the casserole.

How long does this casserole need to bake?

This casserole needs to bake for about 20-25 minutes until the biscuits are golden brown and the gravy is hot and bubbly.

Can I make this casserole ahead of time and reheat it later?

Yes, you can make this casserole ahead of time and reheat it later. After baking, let it cool completely, then cover and refrigerate. When ready to serve, reheat in the oven at 350°F for about 15-20 minutes or until heated through.

Can I add any other ingredients to this casserole?

Yes, you can add additional ingredients to this casserole if desired. Some popular options include diced onions, bell peppers, shredded cheese, or cooked bacon for added flavor and texture.

What is biscuits and gravy casserole?

Biscuits and gravy casserole is a dish with a base of biscuits covered in a creamy gravy sauce. It is a twist on the classic biscuits and gravy baked in a casserole dish with the gravy poured over the top. The casserole is baked until the biscuits are golden and the sauce is hot and bubbly.

How do you make biscuits and gravy casseroles?

You will need biscuits, ground sausage, flour, milk, salt, and pepper to make biscuits and gravy casserole. Start by browning the sausage in a skillet, then add flour to make a roux. Gradually stir in milk until the mixture thickens into a gravy. Layer the biscuits in a separate baking dish and pour the sauce. Bake in the oven until the biscuits are golden and the sauce is bubbly. Serve hot and enjoy!

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Reviews:

Emily Johnson

The biscuits and gravy casserole described in this article sounds mouthwatering! As a classic comfort food fan, I appreciate this recipe’s flavorful twist. Biscuits and gravy is already a beloved dish, but the idea of turning it into a casserole takes it to a new level. I can imagine the delicious aromas filling my kitchen as I bake this dish. The combination of tender biscuits, savory sausage, and creamy gravy sounds like the perfect comfort meal for a lazy Sunday brunch or a cozy family dinner. I\’m excited to try this recipe for myself and share it with my loved ones. The fact that it can be made ahead of time and reheated makes it even more appealing for busy days or entertaining guests. I also appreciate the customizable recipe, allowing me to add my personal touch. Whether it\’s adding some spicy peppers or a sprinkle of cheese on top, I love making this dish my own. Overall, this article has piqued my interest and left me craving a warm and comforting biscuit and gravy casserole. I can\’t wait to give it a try and enjoy the flavorful twist on this classic dish.

ShadowNinja

Wow, this biscuits and gravy casserole sounds mouthwatering! As a guy who loves bold flavors and hearty dishes, this twist on a classic is right up my alley. I can already imagine the aroma of the flaky biscuits and rich gravy filling my kitchen. I bet the combination of savory sausage, creamy sauce, and buttery biscuits creates the perfect balance of textures and tastes. This casserole seems like the ideal dish to start my weekend mornings or enjoy as a brunch with friends. I can’t wait to try this flavorful twist on a classic. Thank you for sharing this delicious recipe!

LightningFury

This article about the Delicious Biscuits and Gravy Casserole is a mouthwatering read that captures the essence of this flavorful twist on a classic dish. As a male reader, I\’m always on the lookout for hearty and delicious recipes, and this one piques my interest. The combination of flaky biscuits, creamy gravy, and savory sausage is a winning trio that \ is sure to satisfy any appetite, whether it\’s for breakfast or dinner. This casserole seems perfect, especially on cold winter nights or lazy weekend mornings. I appreciate how the article outlines the step-by-step process of making this dish, making it easy even for those new to cooking. It\’s also great to see that there are options for customization, allowing readers to experiment with different ingredients and flavors. The beautiful photos accompanying the article truly bring the dish to life, making my mouth water just by looking at them. I can almost taste the rich flavors and textures that the author describes. This article has captivated me with its tantalizing description of the Delicious Biscuits and Gravy Casserole. I can’t wait to try this recipe and savor the flavors of this comforting and satisfying dish. Well, I am done!

Andrew Williams

This Biscuits and Gravy Casserole recipe will be a game-changer for weekend brunches! I tried it last Sunday and couldn’t resist going for seconds. The combination of fluffy biscuits and savory sausage gravy is delightful. It\’s like comfort food heaven in one dish! What I enjoyed about this twist on a classic dish is how easy it is to make. The recipe calls for essential ingredients you probably already have in your kitchen. The biscuits bake up golden and buttery, while the sausage gravy gets infused with all the flavors from the spices. It\’s a winning combination that will have your taste buds doing a happy dance. The casserole is also incredibly versatile. You can customize it to suit your taste by adding vegetables or cheese to the mix. I decided to throw in some sautéed onions and mushrooms, which elevated the dish to a new level. Trust me, this Biscuits and Gravy Casserole is a crowd-pleaser. Whether you\’re hosting a brunch with friends or want to treat yourself to a delicious breakfast, this recipe is a winner. So grab your apron, whip up a batch, and prepare to be blown away by the fantastic flavors.

Matthew Johnson

I stumbled upon this article while looking for some new breakfast recipes to try, and I must say that I am intrigued by these delicious biscuits and gravy casseroles. As a lover of classic dishes, I\’m always open to trying new flavorful twists, and this one caught my attention. The combination of soft biscuits and savory gravy sounds like the ultimate comfort food. I imagine the aroma filling my kitchen as it bakes in the oven. The addition of sausage and cheese only adds to the mouthwatering appeal of this dish. I appreciate that the recipe is easy to follow and doesn’t require a lot of ingredients. As someone who is not exceptionally skilled in the kitchen, I\’m always thankful for recipes that don’t overwhelm me with complicated steps. It\’s great to know that I can whip up this hearty casserole without spending hours in the kitchen. I can’t wait to give this biscuits and gravy casserole a try. I\’m sure it will be a hit with my family as we gather around the table for a delicious weekend breakfast. It\’s truly comforting to know that there are still creative twists on classic dishes that can bring joy and flavor to our meals. Kudos to the author for sharing this mouthwatering recipe!

Benjamin Davis

This biscuits and gravy casserole sounds mouthwatering! As a fan of classic dishes, I am always excited to try new twists on old favorites. The combination of flaky biscuits and creamy gravy is already a winner in my book, but adding some flavorful twists takes it to a new level. I can only imagine how delicious the casserole must be with the addition of savory sausage, onions, and spices. The thought of the aroma wafting through my kitchen is making my stomach growl with anticipation. I can’t wait to try this recipe and savor the comforting flavors of this dish. Thank you for sharing this delightful twist on a classic!

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