Indian Savory Pancakes: Semolina and Yogurt Pancakes from Indian Simmer

If you\’re a fan of Indian cuisine and love pancakes, then you\’re in for a treat! Indian Simmer has perfected the art of making savory pancakes that are delicious and incredibly easy to make. One of their most popular recipes is the Semolina and Yogurt Pancakes, which are must-try for anyone looking to explore the flavors of Indian breakfast dishes.

Using semolina and yogurt in the batter sets these pancakes apart from the traditional ones. Semolina gives the pancakes a unique texture and a nutty flavor, while the yogurt adds tanginess and moisture. Combining these two ingredients creates a soft and fluffy pancake on the inside, with a slight crispness on the outside.

To make these pancakes, you\’ll need a few essential ingredients readily available in any Indian kitchen. Along with semolina and yogurt, you\’ll need ginger, green chilies, cilantro, and a handful of other spices commonly used in Indian cooking. The batter comes together in minutes, and you can customize the flavors by adding your favorite vegetables or herbs.

Once the batter is ready, pour it onto a greased pan and cook the pancakes until they are golden brown on both sides. Serve them hot with chutney or yogurt for an authentic Indian breakfast experience. These pancakes are delicious, healthy, and filling, making them perfect for a weekend brunch or a quick weekday meal.

So why not give these Semolina and Yogurt Pancakes from Indian Simmer a try? Their unique flavors and easy preparation will make them a new favorite in your breakfast rotation. Get ready to impress your friends and family with this delightful twist on the classic pancake recipe!

Delicious Indian Savory Pancakes

Savory pancakes are a popular breakfast option in Indian cuisine. These pancakes are typically made with a batter of semolina (also known as sooji or rava) and yogurt, which gives them a delightful texture and tangy flavor. They are easy to make and can be paired with chutneys and sauces or enjoyed independently.

The semolina and yogurt batter

To make these delicious Indian savory pancakes, you will need a batter made from semolina and yogurt. Semolina adds a beautiful crunch to the pancakes, while the yogurt lends a light and fluffy texture. The batter is typically seasoned with spices like cumin seeds, coriander leaves, and green chilies for added flavor.

Pro tip: Let the batter rest for about 15 minutes, allowing the semolina to soak up the yogurt and soften. This will result in a better texture for the pancakes.

Cooking the pancakes

To cook the pancakes, heat a non-stick skillet or tawa on medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the skillet and spread it out gently using the back of the spoon. Cook until the edges start to turn crisp and golden brown. Flip the pancake and cook the other side until it is golden brown.

Tip: You can add various toppings to the pancakes before flipping them, such as finely chopped onions, tomatoes, or green chilies. This will add extra flavor and texture to the pancakes.

Once cooked, serve the savory pancakes hot with chutney or sauce. They can also be enjoyed with a cup of hot tea or coffee. These pancakes are perfect for a quick and delicious breakfast or brunch!

Semolina and Yogurt Pancakes

Semolina and Yogurt Pancakes are a delicious and savory Indian dish for a hearty breakfast or a satisfying snack. This traditional recipe combines the nutty flavor of semolina with the tanginess of yogurt to create a unique pancake that will surely please your taste buds.

To make these pancakes, you will need semolina, yogurt, water, ginger, green chilies, cilantro, and a few spices. The semolina acts as the base of the pancake, giving it a slightly grainy texture and a rich flavor. The yogurt adds moisture and a tangy taste, while the ginger, green chilies, and cilantro add fresh and vibrant flavors.

Mix the semolina, yogurt, and water to prepare the batter. Stir in the ginger, green chilies, cilantro, and spices until well combined. Let the batter rest for a few minutes to allow the flavors to meld together.

Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or butter. Pour a ladleful batter onto the pan and spread it into a circle. Cook the pancake for a few minutes until the edges turn golden brown. Flip it over and cook the other side until it is crispy.

Serve the Semolina and Yogurt Pancakes hot with a side of chutney or a dollop of yogurt. They are delicious or paired with a cup of hot tea or coffee. These pancakes are perfect for a lazy weekend brunch or a quick, leisurely weekday breakfast.

So, if you\’re looking to switch up your pancake game and try something new, give these Semolina and Yogurt Pancakes a try. They are a delightful twist on the classic pancake and are sure to become a new favorite in your kitchen.

Question-answer:

What is the recipe for semolina and yogurt pancakes from Indian Simmer?

The recipe for semolina and yogurt pancakes from Indian Simmer includes semolina, yogurt, onions, green chilies, cilantro, and spices like turmeric, red chili powder, and cumin. The pancakes are made by mixing these ingredients with water to form a batter, which is then cooked on a hot grill until crisp and golden.

Can I use any semolina for these pancakes?

Yes, you can use any semolina for these pancakes. Traditionally, fine semolina is used, but you can also use coarse semolina or a mix of both to give the pancakes a slightly different texture.

Are these pancakes spicy?

These pancakes can be made as spicy as you like. The recipe calls for green chilies and red chili powder, which can add some heat, but you can adjust the amount of spice to suit your taste. You can reduce the chili powder or omit it altogether if you prefer a milder flavor.

Can I make these pancakes without onions and cilantro?

Yes, you can make these pancakes without onions and cilantro. The onions and cilantro add flavor and texture to the pancakes but are not essential. You can substitute them with ingredients like grated carrots and chopped bell peppers or omit them.

What can I serve these pancakes with?

These pancakes can be served with a variety of accompaniments. You can serve them with chutney, like mint or tamarind chutney, or with yogurt or raita. They can also be enjoyed independently or as a side dish with a curry or other Indian main course.

Can the Semolina and Yogurt Pancakes be made in advance and reheated?

Yes, you can make the Semolina and Yogurt Pancakes in advance and reheat them later. After cooking the pancakes, let them cool completely and store them in an airtight container in the refrigerator. When you\’re ready to eat, reheat the pancakes in a skillet or microwave until warm. They may not be as crispy as when freshly made, but they will still taste delicious. You can also freeze the pancakes for even longer storage. Just wrap them tightly in plastic wrap or place them in a freezer bag before freezing. To reheat frozen pancakes, thaw them overnight in the refrigerator and then reheat as desired.

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Reviews

Sophia Smith

These Semolina and Yogurt Pancakes from Indian Simmer look mouthwatering! I love trying different cuisines, and Indian food is always a treat for the taste buds. The combination of semolina and yogurt in these pancakes sounds exciting and unique. I can imagine the texture of the pancakes being slightly crispy on the outside and soft on the inside, making every bite a delight. Adding green chilies, ginger, and coriander leaves will surely add flavor to the dish. I can’t wait to try this recipe and serve it with some spicy chutney or a side of yogurt. It\’s the perfect dish to enjoy for breakfast or as a snack. Thank you for sharing this delicious recipe!

BellaQueen

I love trying new recipes, and this one for Semolina and Yogurt Pancakes from Indian Simmer sounds delicious! I\’m always looking for new ways to incorporate Indian flavors into my cooking, and these savory pancakes seem like the perfect option. I can already imagine the tanginess of the yogurt and the texture of the semolina. They seem easy to make and perfect for a lazy Sunday morning breakfast. I can’t wait to gather all the ingredients and try this recipe. Indian Simmer never disappoints with their authentic and mouthwatering recipes, and I\’m sure this one will be no exception. Thank you for sharing this fantastic recipe!

Benjamin Johnson

These Semolina and Yogurt Pancakes from Indian Simmer sound mouthwatering! As an avid lover of Indian cuisine, I\’m always on the lookout for new and delicious recipes to try at home. The combination of semolina and yogurt in these pancakes provides a unique and flavorful twist that I can’t wait to experience. I can already imagine the crispy texture on the outside and the soft and fluffy interior. The recipe seems simple, perfect for someone like me who enjoys cooking but doesn’t want to spend hours in the kitchen. I\’m adding this recipe to my must-try list, and I can’t wait to indulge in these savory pancakes!

James

I am always looking for new and delicious recipes to try out, and Indian cuisine never fails to amaze me with its flavors and spices. The Semolina and Yogurt Pancakes from Indian Simmer sound delightful! I can already imagine the mouthwatering aroma of these savory pancakes wafting through my kitchen. As a fan of Indian cuisine, I appreciate how the recipe combines traditional Indian ingredients like semolina and yogurt to create a unique twist on classic pancakes. Cumin seeds and green chilies add a touch of heat and robustness to the dish, making it perfect for those who enjoy spice. I also like how these pancakes can be enjoyed independently or as a side dish with a chutney or dipping sauce. The versatility of this recipe allows me to get creative with serving suggestions and pair them with other Indian dishes for a complete and satisfying meal. I am excited to try the Semolina and Yogurt Pancakes from Indian Simmer. Undoubtedly, they will be a hit and become a regular addition to my culinary repertoire. Thank you, Indian Simmer, for sharing this mouthwatering recipe!

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