Indian Savory Pancake

Are you looking to add a burst of flavor to your breakfast routine? These Indian savory pancakes are the perfect way to spice up your mornings! Packed with aromatic spices and fresh herbs, these pancakes are a popular breakfast item in Indian households. Whether you\’re a fan of traditional Indian cuisine or simply looking to try something new, these pancakes will surely impress.

One of the best things about these savory pancakes is their versatility. You can customize the recipe to suit your taste by adding your favorite vegetables, such as onions, bell peppers, or spinach. The pancake batter is made from chickpea and rice flour, giving it a unique texture and flavor. Adding spices like cumin, turmeric, and coriander further enhances the taste of these delicious pancakes.

Not only are these savory pancakes delicious, but they are also a healthy breakfast option. Chickpea flour is packed with protein and fiber, making these pancakes a filling and nutritious choice. They are also gluten-free, making them suitable for those with dietary restrictions. Plus, they are super easy to make! You can whip up these pancakes quickly with just a few simple ingredients and a frying pan.

Step-by-Step Guide to Making Delicious Indian Savory Pancakes

Follow this step-by-step guide to create flavorful and delicious Indian savory pancakes:

Ingredients:

• 1 cup of chickpea flour (besan)
• 1/4 cup of rice flour
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/4 teaspoon of red chili powder
• 1/4 teaspoon of baking soda
• One small onion, finely chopped
• 1Onesmall tomato, finely chopped
• Two green chilies, finely chopped
• A handful of fresh cilantro, chopped
• Salt to taste
• Water as needed
• Oil for cooking

Instructions:

1. In a large bowl, combine chickpea flour, rice flour, turmeric powder, cumin powder, coriander powder, red chili powder, and baking soda.
2. Add the chopped onion, tomato, green chilies, and cilantro to the bowl. Mix well.
3. Gradually add water to the mixture, stirring continuously, until you have a smooth and pourable batter. The consistency should be similar to pancake batter.
4. Heat a non-stick pan or skillet over medium heat and lightly grease it with oil.
5. Pour a ladleful of the pancake batter onto the hot pan and spread it evenly in a circular motion.
6. Cook the pancake on one side for 2-3 minutes until it turns golden brown and crisp.
7. Flip the pancake and cook on the other side for 2-3 minutes.
8. Remove the pancake from the pan and repeat the process with the remaining batter.
9. Serve the savory pancakes hot with chutney or yogurt.

Enjoy these delicious Indian savory pancakes as a snack or a light meal!

A Flavorful Recipe to Impress Your Guests

Are you looking for an impressive dish to serve to your guests at your next dinner party? Look no further! This flavorful recipe for Indian savory pancakes will impress even the pickiest eaters.

Made with chickpea flour, vegetables, and aromatic spices, these pancakes are packed with delicious flavors and textures. They are perfect as an appetizer or a main course and can be served with a tangy chutney or yogurt sauce.

To make these pancakes, mix chickpea flour, water, and a pinch of salt in a bowl. Let the batter rest for 30 minutes to allow the flavors to meld together. In the meantime, prepare your vegetables by chopping onions, bell peppers, and carrots into small pieces.

Next, heat a little oil in a non-stick skillet over medium heat. Add the chopped vegetables and sauté until they are tender. Season the vegetables with spices like turmeric, cumin, and coriander for an extra flavor. Once the vegetables are cooked, remove them from the skillet and set aside.

Pour a ladleful batter onto the skillet and spread it evenly to form a thin pancake. Cook it on one side until golden brown, then flip it over to cook the other. Repeat this process until all the batter has been used.

Once the pancakes are cooked, fill them with the sautéed vegetables and roll them up. Serve these flavorful pancakes hot with your favorite chutney or yogurt sauce. Your guests will be impressed by the delicious blend of flavors and the beautiful presentation.

So, the next time you have guests over, surprise them with this flavorful recipe for Indian savory pancakes. They will surely be a hit and leave everyone asking for the recipe. Enjoy!

Question-answer:

What are the ingredients needed to make Indian savory pancakes?

The ingredients needed to make Indian savory pancakes are 1 cup of chickpea flour, 1/2 cup of rice flour, 1/2 cup of yogurt, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of cumin seeds, 1/2 teaspoon of salt, 1 cup of finely chopped vegetables (such as onions, bell peppers, carrots, and spinach), and water.

Can I substitute chickpea flour with any other flour?

You can substitute chickpea flour with other flour, such as besan (gram flour) or all-purpose flour. However, remember that the pancakes’ taste and texture may vary slightly.

How long does it take to cook the Indian savory pancakes?

The cooking time for Indian savory pancakes is approximately 15-20 minutes, depending on the size and thickness of the pancakes.

What can I serve with the Indian savory pancakes?

You can serve the Indian savory pancakes with various accompaniments such as chutney, yogurt, or a side salad. They can also be enjoyed as a snack or light meal.

Reviews

Lily_27

This article provides a fantastic recipe for making delicious Indian savory pancakes. As a food lover and someone who enjoys exploring different cuisines, I couldn’t resist trying this flavorful recipe. The step-by-step instructions make it easy to follow, even for someone like me who is not exceptionally skilled in the kitchen. Using spices like cumin, turmeric, and chili powder adds a beautiful depth of flavor to the pancakes. I love how versatile this recipe is, allowing for customization with various vegetables and herbs. I enjoy adding finely chopped onions, bell peppers, and fresh cilantro to the batter. The tip of using buttermilk instead of regular milk to make the pancakes lighter and fluffier is genius. It makes a difference in the texture of the final product. I also appreciate the suggestion of serving these pancakes with a side of chutney or a yogurt dip. It enhances the overall taste and adds a cooling element to counterbalance the spices. Overall, I highly recommend trying this recipe for Indian savory pancakes. It is a delightful dish that takes breakfast or brunch to a new level. The combination of flavors and textures is genuinely satisfying, and it\’s a great way to introduce some Indian cuisine into your cooking repertoire.

Alex Green

I love this recipe for Indian savory pancakes! As a male reader who enjoys cooking, I always look for new and exciting dishes to try, and this one caught my attention. The combination of flavors in these pancakes is simply mouthwatering. I appreciate the step-by-step instructions, which make it easy to follow along and recreate this dish at home. Using spices like turmeric and cumin adds a beautiful aromatic touch to the pancakes, and I can already imagine how delicious they must taste. I also appreciate the versatility of this recipe, as it allows for customization with various fillings such as vegetables, cheese, or even meat. I can’t wait to try this recipe and impress my friends and family with these delectable Indian savory pancakes. Thank you for sharing!

Nick92

This recipe for Indian savory pancakes is simply mouthwatering! As a food lover, I\’m always on the lookout for new and exciting dishes to try, and this fits the bill. Combining spices like cumin, turmeric, and coriander adds flavor to the pancakes, making them incredibly delicious. I can imagine the aroma filling my kitchen as I prepare these pancakes. Adding vegetables like onions, carrots, and green peppers adds a vibrant splash of color and provides some added nutrition. I appreciate that this recipe allows for customization, so I can add my favorite veggies or adjust the spice levels to suit my taste buds. Whether I\’m making these for a lazy weekend breakfast or a quick weeknight dinner, these savory pancakes will satisfy my cravings. I can’t wait to try this recipe and impress my family and friends with this delightful Indian delicacy!

James Johnson

As a man who loves to experiment in the kitchen, I have always been fascinated by Indian cuisine. When I came across the article “How to Make Delicious Indian Savory Pancakes,” I knew I had to try it. The recipe provided in the article was flavorful and straightforward to follow. The combination of spices used in the pancake batter, such as turmeric, cumin, and coriander, created an explosion of flavors. I particularly enjoyed the hint of heat from the green chilies, which gave the pancakes a unique kick. Finely chopped onions and fresh cilantro added a refreshing crunch to every bite. One thing that impressed me about this recipe was its versatility. The article suggested serving the pancakes with a spicy chutney or a cooling yogurt dip, which allowed me to experiment with different flavors each time I made them. These Indian savory pancakes quickly became my go-to dish for breakfast, brunch, or even a quick snack. Overall, I highly recommend trying out this recipe if you are a fan of Indian flavors or simply looking to try something new in the kitchen. The savory pancakes are a delightful twist on the traditional pancakes we are accustomed to, and I guarantee you won’t be disappointed.

David Smith

This recipe for Indian savory pancakes is incredible! As a guy who loves trying new flavors and experimenting in the kitchen, I was blown away by how delicious these pancakes turned out. Combining spices and fresh ingredients creates a burst of flavor that will have your taste buds dancing. One of my favorite things about this recipe is how versatile it is. You can play around with the fillings and toppings to suit your taste. I love adding some sautéed vegetables and a dollop of tangy yogurt on top. It adds an extra layer of texture and flavor that takes these pancakes to the next level. The recipe is also relatively easy to follow, even for someone like me who is not the most skilled cook. The ingredients are simple and readily available in most grocery stores, and the steps are straightforward. The result is a stack of golden, crispy pancakes that are visually appealing and incredibly tasty. I highly recommend giving this recipe a try if you\’re looking to switch up your breakfast routine or impress your friends with a unique and flavorful dish. The Indian savory pancakes are a true delight and will become a regular in my cooking rotation.

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