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8:00 AM - 4:00 PM

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5:00 PM- 5:00 PM

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9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Hiroshimayaki: Exploring the Japanese Delicacy of Hiroshima-style Okonomiyaki

Hiroshima yaki is a delicious and popular Japanese dish in Hiroshima, famous for its culinary delights. This mouthwatering dish showcases Hiroshima’s unique flavors and textures and has become a must-try for food enthusiasts worldwide.

What sets Hiroshimayaki apart from other Japanese dishes is its layered composition. It is a savory pancake made with various ingredients, including cabbage, noodles, vegetables, and meat or seafood. The ingredients are piled onto a hot grill and then topped with a thin layer of batter; as the pancake cooks, the layers fuse, creating a harmonious blend of flavors and textures.

One of the critical ingredients in Hiroshima yaki is the special Hiroshima-style noodles. These noodles are slightly thicker than traditional ramen or soba noodles and have a firm and chewy texture that adds a unique element to the dish. The noodles are cooked separately and then added to the pancake, soaking up the flavors of the other ingredients.

Another distinctive feature of Hiroshimayaki is the generous portion of cabbage. The cabbage is thinly sliced and spread evenly across the grill, creating a crisp and caramelized layer that adds a beautiful crunch to each bite. The vegetables, meat, or seafood are then arranged on top of the cabbage, creating a colorful and flavorful combination.

Once the pancake is cooked to perfection, it is topped with a variety of condiments and sauces, such as Worcestershire sauce, mayonnaise, and bonito flakes. These toppings add flavor and an extra layer of complexity to the dish. Each mouthful of Hiroshimayaki is a delightful taste explosion, with the different ingredients and toppings coming together perfectly.

Whether you are a fan of Japanese cuisine or simply looking to explore new flavors, Hiroshima yaki is a must-try dish. Its rich history, unique composition, and irresistible flavors make it a true delight for the senses. So why not embark on a culinary adventure and experience the magic of Hiroshimayaki?

The History and Origin

Hiroshima yaki, also known as Okonomiyaki, is a savory Japanese pancake that originated in the city of Hiroshima. The dish has a rich history that dates back to World War II. During the war, food was scarce, and people had to be creative with their ingredients. Hiroshimayaki was born out of necessity and resourcefulness.

The exact origins of Hiroshimayaki are uncertain, but it is believed to have been influenced by two different dishes. The first is a traditional Japanese dish called “isobeyaki,” which is a grilled pancake made with batter and filled with various ingredients. The second is a Chinese dish called “cong you bing,” which is a scallion pancake.

After the war, Hiroshimayaki continued to evolve and became popular among the locals. It was served in small, unassuming restaurants and became a comfort food for many. The dish gradually gained recognition and spread throughout Japan.

Today, Hiroshima yaki is celebrated not only in Japan but also around the world. It is a beloved street food in restaurants and food stalls in many cities. The pancake is made by layering ingredients such as cabbage, pork, noodles, and yakisoba sauce on a thin batter. It is then cooked on a teppan, a flat iron griddle, and topped with mayonnaise, seaweed, and bonito flakes.

Aside from its delicious taste, Hiroshimayaki also showcases the creativity and ingenuity of the Japanese people. It is a symbol of resilience and adaptability in the face of adversity.


What is Hiroshimayaki?

Hiroshima yaki is a popular Japanese dish that originated in Hiroshima. It is a savory pancake made with cabbage, noodles, and various toppings.

How did Hiroshima yaki get its name?

The dish got its name because it originated in Hiroshima, a city in Japan. “Yaki” means grilled or cooked, so Hiroshima yaki translates to “grilled Hiroshima-style.”

What are the main ingredients of Hiroshimayaki?

The main ingredients of Hiroshimayaki include cabbage, noodles, bean sprouts, pork, and eggs. Each ingredient is layered on a hot grill and cooked together.

What makes Hiroshimayaki unique?

Hiroshimayaki is unique because of its layered cooking method. The ingredients are cooked individually and stacked on each other, resulting in a delicious and visually appealing dish.

Can you recommend any Hiroshima yaki restaurants?

Sure! Two popular Hiroshima yaki restaurants are Okonomi-mura and Hassei. Both places offer various Hiroshimayaki options and are highly recommended by locals and tourists.

What is Hiroshimayaki?

Hiroshimayaki is a popular Japanese dish that is a variation of Okonomiyaki, a savory pancake made with flour, cabbage, and other ingredients.



I love Japanese cuisine, and Hiroshima yaki is one of my favorite dishes! Its rich history adds so much more depth to the experience of eating this delicious dish. Originating from Hiroshima, this savory pancake is made with layers of batter, cabbage, pork, and noodles and topped with a fried egg. It\’s a delightful combination of flavors and textures that will leave you craving more. Whenever I visit Hiroshima, I always make it a point to try Hiroshima yaki from different local restaurants, each with its unique twist on the dish—watching it being made right before you add to the overall dining experience. Each bite is a burst of flavors, with every ingredient perfectly complementing each other. Hiroshimayaki truly captures the essence of Japanese cuisine – the attention to detail, the dedication to quality ingredients, and the artistry in presentation. If you ever can try Hiroshimayaki, I highly recommend it. You won’t be disappointed!

William Johnson

I thoroughly enjoyed reading this article about Hiroshima yaki, a must-try Japanese dish. As a food lover, I am always excited to learn about different cuisines and their history. Hiroshima yaki seems like a delicious and unique dish I would love to try. The article provided detailed information about the origins and evolution of Hiroshimayaki, which was fascinating to read. I appreciate the dish’s roots in Okonomiyaki, but it has evolved to include different ingredients and cooking methods. Learning about the different layers of noodles, vegetables, meats, and sauces makes my mouth water. The author\’s personal experiences in Hiroshima, where they tried Hiroshima yaki from various local spots, added an authentic touch to the article. It made me feel like I was with them, savoring every bite. The vivid descriptions of the crispy edges, chewy noodles, and umami flavors piqued my interest. I was also intrigued to learn about the cultural significance of Hiroshimayaki, especially the tradition of making it a family activity during gatherings. It\’s heartwarming to see how food brings people together and creates lasting memories. This article inspired me to seek a local Japanese restaurant and try Hiroshima yaki. I can’t wait to experience the history and delight of this must-try dish firsthand. Thank you for sharing this incredible culinary journey!


As a food enthusiast, I thoroughly enjoyed reading this article about Hiroshimayaki. As a Japanese cuisine fan, I am always excited to learn about new dishes and their cultural significance. The history of Hiroshimayaki, with its roots tracing back to the post-war period, is fascinating. It\’s incredible to see how simple street food evolved into a must-try dish loved by locals and tourists. The description of Hiroshimayaki\’s preparation process made my mouth water. The cabbage, noodles, pork, seafood, and fried egg layers create a symphony of flavors and textures. I appreciate the attention to detail and the emphasis on fresh ingredients. It\’s heartening to see the efforts made by the Hiroshima community to preserve their local culinary heritage. I also loved reading about the delightful experience of enjoying Hiroshimayaki at an okonomiyaki restaurant. The communal cooking tables and the interactive approach make it a fun and social dining experience. It\’s lovely how food brings people together and creates a sense of unity. Reading this article has made me strongly desire to try Hiroshimayaki for myself. I can already imagine the savory aroma and the burst of flavors with each bite. I will make it a point to visit Hiroshima and indulge in this delectable Japanese dish. Overall, this article has captured the history, preparation, and joy associated with Hiroshimayaki. It has piqued my interest, and I eagerly look forward to it. Kudos to the writer for such a well-written and informative piece.


I love learning about different cuisines worldwide, and Hiroshima yaki has caught my attention. As a food enthusiast, I appreciate the history behind dishes, and Hiroshimayaki seems quite fascinating. It\’s interesting to know that it originated in Hiroshima after World War II and was essentially a way for people to use the limited ingredients available at the time. Furthermore, the combination of flavors and textures in Hiroshimayaki sounds delightful. The layers of cabbage, pork, noodles, and eggs, all cooked together on a hot grill, create a mouthwatering mix of tastes and textures. And let\’s not forget the delicious okonomiyaki sauce and toppings that bring the dish to life. I also appreciate how versatile Hiroshimayaki is. The dish can be customized to suit individual preferences, with additional toppings like seafood, cheese, or vegetables. It\’s truly a dish that offers something for everyone. Reading about Hiroshimayaki has made me eager to try it for myself. I can almost imagine the sizzling sounds and the incredible aromas wafting through the air. I will look for a restaurant serving this delicious Japanese dish.


As a reader, I have always been fascinated by Japanese cuisine and the rich history behind each dish. When it comes to Hiroshimayaki, I am immediately captivated by its unique and delightful taste. Hiroshima yaki is a must-try Japanese dish with a significant history. Originating from Hiroshima, this savory pancake-like dish is made with layers of delicious ingredients such as cabbage, noodles, pork, and an array of toppings. The Hiroshima yaki is cooked on a hot grill, creating a mouthwatering fusion of flavors and textures. What sets Hiroshimayaki apart from other Japanese dishes is its evolution throughout history. It is said to have its roots in the aftermath of World War II, when food was scarce, and people had to make do with whatever ingredients they could find. This humble dish was created using affordable and easily accessible ingredients, making it a popular choice among the locals. Today, Hiroshima yaki has become a symbol of Hiroshima\’s resilience and spirit. It is not just a dish but a testament to the city\’s history, culture, and people. When I try Hiroshimayaki, I can’t help but feel a connection to the past, imagining the hardships and triumphs that shaped this unique cuisine. The delight of Hiroshimayaki lies in its taste and the experience of watching it being prepared. The skilled chefs expertly layer the ingredients and flip the pancake with precision and finesse. It\’s like witnessing a culinary performance right before your eyes. If you\’re a fan of Japanese cuisine or love exploring new flavors, Hiroshima yaki is a must-try dish. Its rich history and delightful taste make it essential to any culinary journey. Whether you try it in Hiroshima or at a local Japanese restaurant, you\’ll be captivated by its unique flavors and the story behind it. So, don’t miss the opportunity to savor this delicious and meaningful dish.


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