Flaky Scallion Pancakes with Shallots
If you are a fan of Asian cuisine, you have probably tried scallion pancakes. These crispy and flaky delights are a popular street food in many Asian countries, and for good reason. The combination of the tender dough, the savory scallions, and the fragrant shallots creates a flavor explosion that is hard to resist.
What sets this recipe apart from others is the addition of shallots. These small, purple bulbs are related to onions and garlic and have a delicate, sweet flavor. Combined with the scallions, they add an extra layer of depth to the pancakes, making them even more irresistible.
Making these scallion pancakes is surprisingly easy. The dough is made with a simple combination of flour, water, and salt, and it comes together quickly with just a bit of kneading. After a short rest, the dough is rolled into a thin circle and brushed with oil, scallions, and shallots. The dough is then rolled up tightly and coiled into a spiral, creating the signature flaky layers.
The pancakes are then fried until golden and crispy, resulting in a delicious and satisfying appetizer or side dish. They are traditionally served with a savory dipping sauce but are also great. So, next time you\’re in the mood for a taste of Asia, try this scallion pancake recipe. You won’t be disappointed!
How to Make Delicious Flaky Scallion Pancakes with Shallots
Scallion pancakes are a popular dish in Chinese cuisine, and when made right, they are incredibly delicious and satisfying. The combination of flaky layers and savory scallions and shallots is simply irresistible. If you\’ve always wanted to try making scallion pancakes at home, here\’s a step-by-step guide on how to do it.
Ingredients:
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
- Two tablespoons of sesame oil
- Three scallions, finely chopped
- Two shallots, thinly sliced
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring with a fork until a rough dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes or until the dough becomes smooth and elastic. Cover the dough with a damp cloth and rest for 30 minutes.
- Divide the dough into four equal portions. Roll one portion out into a thin rectangle on a floured surface.
- Brush the surface of the rolled dough with sesame oil, then sprinkle evenly with a quarter of the chopped scallions and sliced shallots.
- Roll the dough tightly into a cylinder, then coil it into a spiral shape. Repeat this process with the remaining dough portions.
- Using a rolling pin, gently flatten each spiral-shaped dough into a pancake about 1/4 inch thick.
- Heat a non-stick skillet or frying pan over medium heat and add enough vegetable oil to lightly coat the bottom.
- Carefully place one pancake in the hot oil and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove the cooked pancake from the pan and drain on paper towels to remove excess oil. Repeat the cooking process with the remaining pancakes.
- Serve the flaky scallion pancakes hot with soy sauce or your favorite dipping sauce.
These delicious flaky scallion pancakes with shallots are perfect for appetizers or side dishes. The crispy exterior and the flavorful filling make them a crowd-pleaser. With a bit of practice, you\’ll be able to recreate the authentic taste of this Chinese classic right in your kitchen. Enjoy!
The Ingredients You\’ll Need
To make these delicious flaky scallion pancakes with shallots, you\’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup hot water
- 1/4 teaspoon salt
- One tablespoon of vegetable oil, plus more for frying
- One bunch of scallions, finely chopped
- Two shallots, thinly sliced
- Soy sauce for serving
Gather all these ingredients before starting the recipe to ensure a smooth cooking process. Enjoy!
Step-by-Step Instructions
Follow these easy steps to make delicious, flaky scallion pancakes with shallots:
| Step 1: | In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring with a fork until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes. |
| Step 2: | While the dough is resting, prepare the scallions and shallots. Trim the roots off the scallions and thinly slice the white and green parts. Peel and thinly slice the shallots. |
| Step 3: | Divide the dough into four equal portions. Roll out each portion into a thin circle on a lightly floured surface. Brush the surface with vegetable oil and sprinkle with scallions and shallots. Roll up the dough into a tight coil and then shape it into a snail shape. Flatten the snail shape with your hand and roll it out into a thin circle again. |
| Step 4: | Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of vegetable oil and swirl it around to coat the surface. Carefully transfer the rolled-out pancake onto the skillet and cook for 2-3 minutes on each side until golden brown and crispy. Repeat this step for the remaining dough portions. |
| Step 5: | Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Cut the pancakes into wedges and serve hot with your favorite dipping sauce. |
Enjoy these delicious flaky scallion pancakes with shallots as an appetizer or side dish!
Tips for the Perfect Pancakes
Here are some helpful tips to ensure you make the perfect scallion pancakes:
| Tip | Description |
|---|---|
| Use a hot pan | Make sure your pan is hot before adding the pancake batter. This will ensure that the pancakes cook evenly and develop a crispy exterior. |
| Let the batter rest. | Allow the pancake batter to rest for at least 30 minutes before cooking. This will give the flour time to hydrate, resulting in a lighter and fluffier pancake. |
| Add enough oil | Be generous with the oil when cooking the pancakes. The oil helps to create the flaky layers and adds flavor. |
| Roll the dough thin. | Roll the pancake dough as thin as possible. This will ensure that the pancakes are crispy and flaky. |
| Use scallions and shallots. | Adding scallions and shallots to the pancake dough will infuse them with delicious flavor. Be sure to finely chop them before incorporating them. |
| Flip carefully | When flipping the pancakes, lift and turn them gently with a spatula. Be careful not to break the delicate layers. |
| Serve immediately | Scallion pancakes are best served fresh and hot. Enjoy them straight from the pan for maximum flavor and crunchiness. |
By following these tips, you\’ll be able to create scallion pancakes that are crispy, flaky, and bursting with delicious flavors. Enjoy!
Serving Suggestions and Variations
Scallion pancakes are a versatile dish that can be enjoyed in various ways. Here are some serving suggestions and variations to try:
1. Dipping Sauce: Serve scallion pancakes with a flavorful dipping sauce. A classic option is a mixture of soy sauce, rice vinegar, and a touch of sesame oil. Add minced garlic, ginger, or chili for extra flavor.
2. Side Dish: Scallion pancakes make a great side dish for any Asian-inspired meal. Serve them alongside stir-fried vegetables, sesame chicken, or beef and broccoli.
3. Breakfast Wrap: Turn scallion pancakes into a delicious breakfast option by using them as a wrap. Fill them with scrambled eggs, bacon or ham, and your favorite vegetables for a tasty morning meal.
4. Stuffed Pancakes: Get creative and stuff your scallion pancakes with different ingredients. Some ideas include shredded chicken or pork, sautéed mushrooms, or cheese. Place the filling on the pancake, fold it over, and cook until crispy.
5. Vegan Version: Replace the eggs in the pancake batter with a flaxseed or chia seed egg substitute for a vegan twist. You can also experiment with different vegetables or vegan protein options to add more flavor and texture.
6. Appetizer Platter: Create an appetizer platter by serving scallion pancakes alongside other Asian-inspired bites. Include options like dumplings, spring rolls, and potstickers for a delicious sampling of flavors.
7. Make it Spicy: Add spicy ingredients to your pancake batter if you like some heat. Finely chopped jalapeños or red chili flakes are great options. You can also serve the pancakes with spicy chili oil for dipping.
Don’t be afraid to get creative and try different serving suggestions and variations to find your favorite way to enjoy these delicious, flaky scallion pancakes!
Question-answer:
How do I make scallion pancakes with shallots?
To make scallion pancakes with shallots, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of boiling water, two tablespoons of vegetable oil, 1/4 cup of minced scallions, 1/4 cup of minced shallots, salt to taste, and vegetable oil for frying. Combine the flour and boiling water in a mixing bowl, stirring until a dough forms. Knead the dough until smooth, then cover and let it rest for 30 minutes. Roll the dough into a thin circle, then brush the surface with vegetable oil. Sprinkle the minced scallions, shallots, and salt evenly over the slippery surface. Roll the dough tightly into a cylinder, then coil it up and tuck the end underneath. Flatten the spiral dough with your hands, then roll it out again into a circle. Heat some vegetable oil in a skillet over medium heat, then cook the pancake until golden brown on both sides. Serve hot and enjoy!
What is the cooking time for scallion pancakes with shallots?
The cooking time for scallion pancakes with shallots may vary depending on the skillet’s heat and the pancake’s thickness. On average, it takes about 2-3 minutes per side to cook the pancake until golden brown. It is essential to flip the pancake carefully to ensure even cooking. You can adjust the cooking time as needed to achieve your desired level of crispiness and browning. Keep a close eye on the pancake while cooking to prevent it from burning.
Can I substitute shallots with onions in this recipe?
Yes, you can substitute shallots with onions in this recipe. While shallots have a milder and sweeter flavor than onions, both can taste delicious, as can scallion pancakes. To substitute shallots with onions, use an equal amount of minced onions instead of the shallots. Remember that onions might have a more robust flavor, so you may need to adjust the amount to your preference. Feel free to experiment with different types of onions to find your favorite combination.
Are scallion pancakes with shallots suitable for vegetarians?
Yes, scallion pancakes with shallots can be made vegetarian-friendly. The main ingredients in the recipe are all-purpose flour, scallions, shallots, and vegetable oil, which are all vegetarian. Ensure that the vegetable oil used for frying is also vegetarian. This dish does not require any meat, dairy, or animal products. Vegetarians can enjoy it as a flavorful and satisfying appetizer or main dish. As always, check the ingredient labels and verify that all your products suit a vegetarian diet.
Can scallion pancakes with shallots be made gluten-free?
Scallion pancakes with shallots can be made gluten-free using a gluten-free flour blend instead of all-purpose flour. Look for a gluten-free flour blend suitable for making doughs and bread-like recipes. Follow the recipe as usual, but substitute the all-purpose flour with the gluten-free flour blend in a 1:1 ratio. Knead the dough until it comes together, then let it rest as instructed. Roll out the dough and proceed with the recipe as usual. The resulting pancakes will have a slightly different texture but still be delicious and flavorful.
What is the recipe for scallion pancakes?
The recipe for scallion pancakes includes all-purpose flour, salt, boiling water, soy sauce, sesame oil, scallions, and shallots.
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Reviews:
love muffin
This recipe for Delicious Flaky Scallion Pancakes with Shallots sounds mouthwatering! I love the combination of scallions and shallots in savory dishes, and I can imagine how their flavors complement the flaky texture of the pancakes perfectly. The recipe seems easy to follow, with clear instructions and simple ingredients. I can’t wait to try making these pancakes at home! I\’m sure they will be a hit at brunch or as a snack. I also appreciate that the recipe offers suggestions for variations, such as adding sesame oil or using different herbs. This shows that the pancakes can be tailored to personal tastes, which is excellent. This recipe sounds like a delicious treat I can’t wait to indulge in. Thank you for sharing!
IronMan
Wow, these scallion pancakes with shallots recipe look mouthwatering! As a food lover, I can’t resist the combination of flaky pancakes and the flavorful scallions and shallots. I\’m always on the lookout for new recipes to try, and this one seems like a winner. I can already imagine the aroma of freshly cooked pancakes filling my kitchen. The crispy, flaky texture combined with the savory taste of scallions and shallots sounds like a match made in heaven. I can’t wait to dig into these pancakes and enjoy them with soy or chili dipping sauce. I appreciate the detailed recipe provided in the article. The step-by-step instructions and tips make it seem easy to recreate these pancakes at home. I love that the recipe uses simple and readily available ingredients. I can already picture myself flipping these pancakes in a hot skillet and impressing my family and friends with my culinary skills. One thing I\’m particularly excited about is the versatility of these pancakes. The article recommends serving them as an appetizer or a side dish, but I can see myself enjoying them as a delicious snack or even as a main course with some stir-fried vegetables or tofu. Overall, I\’m genuinely intrigued by this scallion pancakes with shallots recipe. It seems like a perfect blend of flavors, textures, and simplicity. I can’t wait to try it out and add it to my list of go-to recipes. Thank you for sharing this fantastic recipe!
Noah
These scallion pancakes look mouthwatering! I love how the combination of scallions and shallots gives them a delicious and fragrant flavor. The recipe seems simple and easy to follow, making it perfect for someone like me who wants to try a new and exciting dish without too much hassle in the kitchen. I can already imagine these pancakes’ crispy and flaky texture, accompanied by a savory dipping sauce. They would make an excellent appetizer or even a light meal. I can’t wait to try this recipe and impress my friends and family with my culinary skills! Thanks for sharing this delightful recipe.
Sophia Wilson
I love scallion pancakes, and this recipe looks like a winner! Combining the flaky, crispy texture and the savory flavor of the scallions and shallots is mouthwatering. I can almost imagine the aroma of these pancakes cooking in the kitchen. I can’t wait to try making them myself! I appreciate that the recipe provides clear instructions on achieving that perfect flakiness, which can be tricky. Cold water and hot oil help create those beautiful layers that make scallion pancakes so delicious. I also like that this recipe uses both scallions and shallots, as I think the shallots will add an extra depth of flavor. I envision serving these pancakes as a tasty appetizer or side dish at a dinner party or family gathering. They would perfectly accompany a stir-fry or hot and sour soup. I can’t wait to impress my friends and family with this authentic Chinese dish! Overall, this recipe for scallion pancakes with shallots sounds fantastic. I can’t wait to try it and enjoy the flaky, savory goodness. Thank you so much for sharing this recipe!
Ava Brown
I love scallion pancakes; they are such a delicious and flaky treat! The recipe you shared for Scallion Pancakes with Shallots sounds mouthwatering. I can already imagine the savory aroma of the scallions and shallots sizzling in the pan. Combining the crispy exterior and the tender layers inside is simply irresistible. I can’t wait to try making these pancakes myself and impress my friends and family with my culinary skills. This recipe seems easy to follow, and the result looks fantastic. I\’m sure these pancakes will make a perfect appetizer or even a light meal on their own. Thank you for sharing this recipe. I can’t wait to give it a try!
Emma Johnson
I love these delicious scallion pancakes with shallots! The flaky texture and fantastic combination of flavors make them a perfect snack or appetizer. The scallions add a fresh and slightly oniony taste, while the shallots give a more intense and sweet flavor. The recipe is easy to follow, and the result is incredible. These pancakes are great but pair well with a dipping sauce or a side dish. I can’t wait to make them again and impress my family and friends with this homemade treat. They are highly recommended.
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