9 Eggs Benedict Pancakes

If you are a fan of eggs benedict and pancakes, you are in for a treat! These mouthwatering variations on the classic breakfast dish will satisfy your cravings and leave you wanting more. Whether you prefer a savory or sweet twist, there is a recipe here for everyone.

Get ready to indulge in the rich, creamy hollandaise sauce, perfectly poached eggs, and fluffy pancakes. Each recipe adds a unique flavor to this beloved dish, making it even more irresistible. Whether you are hosting a brunch or want to enjoy a special breakfast at home, these recipes will surely impress.

From bacon and avocado to smoked salmon and dill, these recipes offer a variety of delicious toppings that complement the eggs benedict perfectly. The combination of flavors and textures will have you coming back for seconds. So, grab your whisk and whip up these delicious egg Benedict pancake recipes.

Don’t settle for the same old brunch routine; spice things up with these delectable variations of the classic eggs Benedict. You won’t be disappointed!

Delicious Eggs Benedict Pancake Recipes

If you \’re a fan of pancakes and eggs Benedict, why not combine these two breakfast classics into a delicious and satisfying meal? These Eggs Benedict Pancake Recipes take traditional Benedict eggs to a new level. With the addition of fluffy pancakes, these recipes are perfect for breakfast or brunch.

	1. Classic Eggs Benedict Pancakes This recipe starts with a fluffy pancake base with a perfectly poached egg, Canadian bacon, and a rich and creamy Hollandaise sauce. It \’s a classic combination that never disappoints.
	2. Spinach and Mushroom Eggs Benedict Pancakes Add sautéed spinach and mushrooms to the pancake base for a healthier twist on the classic recipe. The earthy flavors of the mushrooms and the nutrient-packed spinach perfectly complement the Hollandaise sauce’s richness.
	3. Smoked Salmon Egg Benedict Pancakes If you \’re a fan of smoked salmon, this recipe is for you. Swap out the Canadian bacon for slices of smoked salmon and top it with a perfectly poached egg. The smoky flavors of the salmon add a unique twist to the traditional eggs Benedict.
	4. Avocado Eggs Benedict Pancakes Add a trendy twist to your Eggs Benedict by adding sliced avocado to the pancake base. The creamy texture of the avocado pairs perfectly with the runny egg yolk and the tangy Hollandaise sauce.
	5. Pesto Chicken Egg Benedict Pancakes Top your pancakes with grilled chicken breast marinated in pesto sauce for a savory and flavorful twist. Combining the herby pesto, tender chicken, and creamy Hollandaise sauce is irresistible.
	6. Sundried Tomato and Basil Egg Benedict Pancakes Add a Mediterranean twist to your Eggs Benedict by adding sundried tomatoes and fresh basil to the pancake base. The sweet and tangy flavors of the tomatoes and the aromatic basil elevate this dish to a new level.
	7. Crab and Asparagus Egg Benedict Pancakes If you \’re a seafood lover, this recipe is a must-try. Top your pancake base with succulent crab meat and steamed asparagus, and finish it off with a perfectly poached egg and a drizzle of Hollandaise sauce. It \’s a luxurious and indulgent treat.
	8. Caramelized Onion and Mushroom Egg Benedict Pancakes Add sweetness and depth of flavor to your Eggs Benedict by topping your pancakes with caramelized onions and sautéed mushrooms. The caramelized onions add a touch of sweetness, while the mushrooms add an earthy and savory note.
	9. Bacon and Cheddar Egg Benedict Pancakes If you \’re a fan of the classic combination of bacon and eggs, this recipe is for you. Add crispy bacon and shredded cheddar cheese to your pancake base, and top it off with a perfectly poached egg and a dollop of Hollandaise sauce. It \’s a hearty and satisfying breakfast option.

Whether you prefer a classic combination or want to experiment with different flavors, these Eggs Benedict Pancake Recipes will satisfy your cravings. So why not give them a try and take your breakfast or brunch to the next level?

Classic Eggs Benedict Pancake Recipe

Ingredients:

• Four eggs
• Eight slices of bacon
• 2 cups of pancake mix
• 1 1/2 cups of water
• 1/4 cup of melted butter
• Hollandaise sauce
• Chopped chives for garnish (optional)

Instructions:

1. Combine the pancake mix, water, and melted butter in a large bowl. Mix until just combined.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, carefully crack the eggs and poach them until the whites are set and the yolks are still runny. Remove from the skillet and set aside.
4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
5. To assemble, place a pancake on a serving plate—top with a slice of bacon, followed by a poached egg. Drizzle hollandaise sauce over the eggs and garnish with chopped chives, if desired. Repeat with the remaining pancakes, bacon, eggs, hollandaise sauce, and chives.
6. Serve immediately and enjoy!

Your classic Eggs Benedict pancakes are ready to be devoured. The combination of flavors and textures in this dish is simply irresistible. Whether it \’s a lazy weekend brunch or a special occasion, these pancakes will surely impress. Make sure to savor every bite!

Note: The hollandaise sauce can be made from scratch or using a pre-made mix. Choose whichever option works best for you.

Smoked Salmon Eggs Benedict Pancake Recipe

If you \’re a fan of smoked salmon, then this variation of Eggs Benedict is perfect for you! The combination of the rich, smoky flavor of the salmon with the classic poached eggs and hollandaise sauce is simply divine.

Ingredients:

• Four pancakes
• Four slices of smoked salmon
• Four poached eggs
• Hollandaise sauce
• Fresh dill, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Prepare the pancakes according to your favorite recipe or using a store-bought mix.
2. Place a slice of smoked salmon on each pancake.
3. Carefully place a poached egg on top of the smoked salmon.
4. Generously drizzle hollandaise sauce over the eggs and pancakes.
5. Garnish with fresh dill, salt, and pepper.
6. Serve immediately and enjoy!

This Smoked Salmon Eggs Benedict Pancake Recipe is an excellent option for a fancy brunch or special breakfast. The combination of flavors and textures will impress your guests and leave them wanting more!

Bacon and Avocado Eggs Benedict Pancake Recipe

If you \’re a fan of the classic Eggs Benedict and pancakes, this bacon and avocado variation is a must-try. Combining crispy bacon, creamy avocado, and perfectly poached eggs on top of fluffy pancakes creates a heavenly breakfast experience.

Ingredients:

• Four slices of bacon
• One ripe avocado, sliced
• Four large eggs
• 1 cup all-purpose flour
• Two tablespoons granulated sugar
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Two tablespoons unsalted butter, melted
• One teaspoon of vanilla extract
• Hollandaise sauce (store-bought or homemade)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
2. In the same skillet, fry the eggs to your preferred doneness (poached or fried).
3. Mix the flour, sugar, baking powder, and salt in a bowl.
4. Whisk the milk, melted butter, and vanilla extract separately.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Heat a non-stick griddle or skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook the pancakes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
8. To assemble, place a pancake on a plate and top it with a slice of bacon, sliced avocado, and a fried or poached egg.
9. Drizzle with hollandaise sauce and garnish with chopped chives or parsley.
10. Repeat with the remaining pancakes and ingredients.
11. Serve immediately and enjoy!

This Bacon and Avocado Eggs Benedict Pancake recipe takes the classic breakfast dish to a new level. Combining savory bacon, creamy avocado, and perfectly cooked eggs on fluffy pancakes is a delicious treat that will satisfy your taste buds.

Spinach and Feta Eggs Benedict Pancake Recipe

If you’re a fan of greens and a touch of Mediterranean flavor, this Spinach and Feta Eggs Benedict Pancake recipe is perfect for you. It combines the richness of eggs Benedict with the freshness of spinach and the tangy taste of feta cheese.

Ingredients:

• 2 English muffins, split and toasted
• Four slices of Canadian bacon
• Four eggs
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• One tablespoon of white vinegar
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the Canadian bacon over medium heat until browned and crispy. Remove from skillet and set aside.
2. In the same skillet, add the spinach and cook until wilted. Remove from heat and set aside.
3. Bring water to a simmer in a saucepan and add the white vinegar.
4. Crack an egg into a small dish, then gently slide the egg into the simmering water. Repeat with the remaining eggs.
5. Allow the eggs to poach for about 3-4 minutes or until the whites are set but the yolks are still runny.
6. While the eggs are poaching, assemble the pancakes. Place a toasted English muffin half on each plate, then top with a slice of Canadian bacon.
7. Divide the cooked spinach evenly between the English muffins, then sprinkle with crumbled feta cheese.
8. Once the eggs are done, carefully remove them from the water using a slotted spoon and place one poached egg on each pancake stack.
9. Season with salt and pepper to taste and serve immediately.

This Spinach and Feta Eggs Benedict Pancake recipe is a gourmet twist on the classic breakfast dish. The combination of flavors and textures will delight your taste buds and leave you wanting more. Enjoy this delicious and satisfying meal for breakfast or brunch!

Sausage and Mushroom Eggs Benedict Pancake Recipe

If you love the classic combination of eggs Benedict and savory pancakes, then you \’ll want to try this delicious sausage and mushroom eggs Benedict pancake recipe. It \’s a mouthwatering twist on the traditional dish that will satisfy your breakfast cravings.

To make this recipe, you \’ll need the following ingredients:

Ingredients	Quantity
Sausage	Four links
Mushrooms	8 ounces
Butter	Two tablespoons
All-purpose flour	1/4 cup
Milk	1 cup
Eggs	4
Vinegar	One tablespoon
English muffins	4
Hollandaise sauce	1/2 cup
Salt	To taste
Pepper	To taste

Instructions:

1. In a skillet, cook the sausages until browned and cooked. Remove from the skillet and set aside.

2. melt the butter and add the mushrooms in the same skillet. Cook until the mushrooms are tender and any liquid has evaporated.

3. Sprinkle the flour over the mushrooms and cook for a minute, stirring constantly.

4. Slowly whisk in the milk and cook until the sauce thickens.

5. In a separate pan, poach the eggs in simmering water with vinegar.

6. Toast the English muffins.

7. To assemble, place a pancake on each plate, followed by a sausage link, sautéed mushrooms, and a poached egg.

8. Drizzle hollandaise sauce over the top and sprinkle with salt and pepper to taste.

9. Serve immediately and enjoy!

This sausage and mushroom eggs Benedict pancake recipe is a delicious and satisfying breakfast or brunch option that combines all the flavors of a classic egg Benedict with the heartiness of pancakes. It \’s the perfect dish to impress your family and friends or treat yourself to a special breakfast. Give it a try, and enjoy the mouthwatering combination of flavors!

Mediterranean Eggs Benedict Pancake Recipe

Looking for a Mediterranean twist on the classic eggs benedict pancake? Look no further! This recipe combines the flavors of the Mediterranean with the indulgent taste of eggs benedict for a truly unique and delicious breakfast or brunch dish.

To make this Mediterranean egg Benedict pancake, start by preparing the pancakes. You can use your favorite pancake mix or make them from scratch. Once the pancakes are cooked, set them aside and keep them warm.

Next, it \’s time to make the Mediterranean-inspired hollandaise sauce. In a small saucepan, melt some butter over low heat. Add minced garlic and cook until fragrant. Stir in lemon juice and zest, followed by finely chopped fresh herbs like parsley, basil, and dill—season with salt and pepper to taste.

Poach the eggs. Fill a large saucepan or skillet with water and bring it to a gentle simmer. Crack each egg into a separate small dish. Create a gentle whirlpool in the simmering water and carefully slide the eggs into the center. Allow the eggs to cook for 3-4 minutes for a soft, runny yolk.

While the eggs are poaching, assemble your pancakes. Place a pancake on a plate with a slice of smoked salmon or prosciutto. Carefully place a poached egg on top of the salmon or prosciutto. Spoon some of the Mediterranean hollandaise sauce over the egg. Garnish with fresh herbs and a sprinkle of cracked black pepper.

This Mediterranean eggs benedict pancake is perfect for a fancy brunch or a special breakfast. The combination of the fluffy pancake, savory smoked salmon or prosciutto, perfectly poached egg, and tangy Mediterranean hollandaise sauce is irresistible.

So, if you \’re looking to add some Mediterranean flair to your next breakfast or brunch, try this delicious eggs benedict pancake recipe. Your taste buds will thank you!

Enjoy!

Crab Cake Eggs Benedict Pancake Recipe

If you \’re a fan of crab cakes and eggs benedict, this recipe is a must-try. Combining the flavors of fresh crab cakes with the classic hollandaise sauce and perfectly poached eggs, this dish will take your brunch game to a whole new level.

Ingredients:

For the crab cakes:

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• One tablespoon of Dijon mustard
• One tablespoon of Worcestershire sauce
• One teaspoon of Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Two tablespoons butter for frying

For the pancakes:

• 1 cup all-purpose flour
• Two tablespoons sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• One large egg

For the hollandaise sauce:

• Three large egg yolks
• One tablespoon of lemon juice
• 1/2 cup melted unsalted butter
• Salt and pepper to taste

For serving:

• Eight poached eggs
• One tablespoon of chopped fresh parsley

Instructions:

1. In a mixing bowl, combine all the ingredients for the crab cakes. Gently fold the mixture together until well combined.
2. Form the mixture into small patties about 2 inches in diameter.
3. In a large skillet, melt the butter over medium-high heat. Fry the crab cakes for about 4 minutes on each side or until golden brown and crispy. Remove from the skillet and set aside.
4. Whisk together the flour, sugar, baking powder, baking soda, and salt for the pancakes in a separate bowl.
5. Whisk together the buttermilk, melted butter, and egg in another bowl. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Heat a griddle or non-stick pan over medium heat. Spoon about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown and cooked through.
7. Meanwhile, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a saucepan of simmering water and continue whisking until the mixture thickens.
8. Slowly drizzle in the melted butter while whisking constantly. Continue whisking until the sauce thickens to your desired consistency—season with salt and pepper.
9. To serve, place a pancake on a plate and top it with a crab cake, a poached egg, and a generous drizzle of hollandaise sauce. Repeat with the remaining pancakes, crab cakes, and eggs.
10. Garnish with chopped parsley and serve immediately.

Enjoy this delectable crab cake eggs benedict pancake recipe for a truly indulgent brunch experience!

Vegetarian Eggs Benedict Pancake Recipe

For those who prefer a vegetarian option, this Eggs Benedict Pancake recipe is a perfect choice. It replaces the traditional Canadian bacon or ham with a delicious and savory alternative.

Ingredients:

• 2 English muffins, split and toasted
• Four poached eggs
• 1 cup baby spinach, sautéed
• Four slices of ripe tomato
• One avocado, sliced
• Two tablespoons chopped fresh chives
• Salt and pepper to taste
• Hollandaise sauce (store-bought or homemade)

Instructions:

1. Place the toasted English muffins on a serving plate.
2. Top each half with a sautéed baby spinach.
3. Place a slice of ripe tomato on each muffin half.
4. Top with avocado slices and sprinkle with fresh chives.
5. Season with salt and pepper to taste.
6. Top each muffin half with a poached egg.
7. Generously drizzle the Hollandaise sauce over the eggs.
8. Garnish with a pinch of fresh chives.
9. Serve immediately and enjoy the vegetarian delight!

This Vegetarian Eggs Benedict Pancake recipe is full of flavor and offers a healthy alternative to the classic version. The combination of sautéed spinach, ripe tomato, creamy avocado, and poached eggs is mouthwatering. With the addition of rich and creamy Hollandaise sauce, every bite is a delightful explosion of flavors.

Tip: If you want to add extra protein to this dish, sprinkle crumbled feta cheese or grated Parmesan on top!

Truffle Eggs Benedict Pancake Recipe

Indulge in the rich and luxurious flavors of this Truffle Eggs Benedict Pancake Recipe. Combining fluffy pancakes, poached eggs, truffle-infused hollandaise sauce, and crispy bacon will take your brunch experience to a new level.

Prepare your pancake batter by combining flour, baking powder, salt, sugar, milk, and melted butter in a mixing bowl. Whisk until smooth and set aside.

In a separate saucepan, fry the bacon until crispy. Once cooked, set it aside on a paper towel to drain off any excess grease.

Now it \’s time to poach your eggs. Fill a large pot with water and bring it to a simmer. Add a splash of vinegar to the water, which will help the eggs hold their shape. Carefully crack each egg into a small bowl, then gently slide them into the simmering water. Cook for 3-4 minutes or until the whites are set, but the yolks are still runny. Use a slotted spoon to remove the eggs from the water and set them aside.

In a small saucepan, melt some butter. Once melted, whisk in flour to create a roux. Gradually add in milk, whisking constantly to avoid lumps. Stir in truffle oil, salt, and pepper to taste. Continue whisking until the sauce thickens and reaches your desired consistency. Remove from heat.

Place a pancake on a plate to assemble your Truffle Eggs Benedict Pancakes. Top it with a slice of crispy bacon, a poached egg, and a generous drizzle of truffle hollandaise sauce.

Garnish with freshly chopped chives and freshly ground black pepper. Serve immediately and enjoy the incredible combination of flavors in every bite.

Try this Truffle Eggs Benedict Pancake Recipe for your next brunch gathering or lazy weekend breakfast. It \’s a decadent and enticing twist on a classic dish that will leave everyone craving more.

Spicy Mexican Eggs Benedict Pancake Recipe

If you \’re a fan of Mexican flavors and spicy dishes, this Spicy Mexican Eggs Benedict Pancake recipe is the perfect breakfast option. It combines the traditional Eggs Benedict with a hint of Mexican flair, resulting in a delicious and flavorful dish that will wake up your taste buds.

To make this Spicy Mexican Eggs Benedict Pancake recipe, you will need the following ingredients:

Ingredients	Quantity
English muffins, split	2
Avocado, sliced	1
Jalapeno pepper, sliced	1
Cheddar cheese, shredded	1/2 cup
Cilantro, chopped	Two tablespoons
Eggs	4
Hollandaise sauce	1/2 cup
Hot sauce (optional)	To taste
Salt and pepper	To taste

Once you have gathered all the ingredients, follow these simple steps to prepare the Spicy Mexican Eggs Benedict Pancake:

1. To start, preheat your oven to 350°F (175°C).
2. Place the split English muffins on a baking sheet and toast them in the oven for 10 minutes or until crispy.
3. While the muffins are toasting, heat a skillet over medium heat. Add a little oil and crack the eggs into the skillet. Cook them to your desired doneness (we recommend leaving the yolks slightly runny for that classic Eggs Benedict taste).
4. Once the eggs are done, remove them from the skillet and set them aside.
5. Place each toasted muffin half on a plate to assemble the Spicy Mexican Eggs Benedict Pancake. Top each half with a slice of avocado, a few jalapeno slices, and a sprinkle of cheddar cheese.
6. Place a cooked egg on top of each muffin half.
7. Drizzle hollandaise sauce over the eggs and garnish with chopped cilantro.
8. If you want an extra kick of heat, add a few drops of hot sauce on top.
9. Season with salt and pepper to taste.

And voila! Your Spicy Mexican Eggs Benedict Pancake is ready to be enjoyed. The combination of the crispy muffin, creamy avocado, spicy jalapenos, and rich hollandaise sauce is irresistible. Serve it as a special breakfast treat or a brunch centerpiece, and watch it disappear within minutes. ¡Buen provecho!

Hawaiian Eggs Benedict Pancake Recipe

Indulge in the tropical flavors of Hawaii with this delicious Eggs Benedict Pancake recipe. This unique twist on a classic breakfast dish will transport you to the shores of the beautiful Hawaiian islands.

Ingredients:

• Four pancakes (homemade or store-bought)
• Four slices of Canadian bacon
• Four large eggs
• 1 cup of fresh pineapple, sliced
• Hollandaise sauce (store-bought or homemade)
• Chopped chives for garnish

Instructions:

1. In a large skillet, cook the Canadian bacon until crispy. Set aside.
2. Poach the eggs by bringing a pot of water to a gentle simmer. Add a splash of vinegar to the water. Crack each egg into a small bowl, then gently slide it into the simmering water. Cook for about 2-3 minutes for a soft poached egg.
3. While the eggs are poaching, warm the pancakes in a toaster or oven.
4. To assemble, place a warm pancake on a plate—top with a slice of Canadian bacon, a few pineapple slices, and a poached egg.
5. Drizzle Hollandaise sauce over the eggs Benedict pancake stack.
6. Garnish with chopped chives.

Enjoy this tropical twist on Eggs Benedict for a breakfast or brunch that is bursting with flavor. The combination of savory bacon, sweet pineapple, and creamy Hollandaise sauce will transport your tastebuds to the beautiful beaches of Hawaii.

BBQ Pulled Pork Eggs Benedict Pancake Recipe

If you \’re a fan of pancakes and BBQ pulled pork, this Eggs Benedict recipe will satisfy your cravings. Combining the soft and fluffy pancakes with the smoky and savory pulled pork creates flavor in every bite.

To make this mouthwatering dish, you \’ll need the following ingredients:

• 2 cups of all-purpose flour
• Two tablespoons of sugar
• One tablespoon of baking powder
• One teaspoon of salt
• 1 ½ cups of milk
• Two large eggs
• Two tablespoons of melted butter
• 1 cup of BBQ pulled pork
• Four poached eggs
• Hollandaise sauce
• Fresh parsley for garnish

Mix the flour, sugar, baking powder, and salt in a bowl. Whisk the milk, eggs, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients and mix until combined.

Heat a non-stick frying pan over medium heat and pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes. Repeat with the remaining batter to make a stack of fluffy pancakes.

While the pancakes are cooking, heat the BBQ-pulled pork in a saucepan over medium heat until heated. Poach the eggs to your desired doneness.

To assemble Benedict pancakes’ eggs, place a pancake on a plate, top with a spoonful of BBQ pulled pork, followed by a poached egg. Drizzle hollandaise sauce over the top and garnish with fresh parsley.

This BBQ Pulled Pork Eggs Benedict Pancake recipe is perfect for a weekend brunch or special occasion. The combination of flavors and textures will leave your taste buds begging for more. Enjoy!

Greek Eggs Benedict Pancake Recipe

If you \’re a fan of Greek flavors, you \’ll love this twist on the classic eggs Benedict pancake recipe. This Mediterranean-inspired dish combines the richness of Hollandaise sauce with tangy ingredients like feta cheese and Kalamata olives. It \’s a delicious way to start your day!

Ingredients:

• Four eggs
• 4 English muffins, split and toasted
• Eight slices of bacon, cooked crispy
• 1 cup of cherry tomatoes, halved
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped Kalamata olives
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Hollandaise sauce ingredients until smooth. Set aside.
2. Fill a medium saucepan with water and bring it to a gentle simmer over medium heat. Stir in the vinegar.
3. Working with one egg at a time, crack it into a small bowl or ramekin, then gently slide it into the simmering water. Repeat with the remaining eggs, keeping an eye on the cooking time.
4. While the eggs are poaching, assemble the pancakes. Place a toasted English muffin half on a plate, then top with two slices of crispy bacon.
5. Remove the poached eggs from the water using a slotted spoon, allowing any excess water to drain off.
6. Place one poached egg on top of each bacon-topped English muffin half.
7. Drizzle the Hollandaise sauce over the eggs, then sprinkle with cherry tomatoes, feta cheese, Kalamata olives, and chopped parsley.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy!

This Greek Eggs Benedict pancake recipe is a flavorful and satisfying breakfast option. The combination of salty bacon, tangy feta cheese, and briny Kalamata olives contrasts the rich and creamy Hollandaise sauce. Give it a try and start your day off right!

Mushroom and Gruyere Eggs Benedict Pancake Recipe

This Mushroom and Gruyere Eggs Benedict Pancake recipe is perfect if you love mushrooms and cheese. The combination of earthy mushrooms and rich Gruyere cheese takes the classic Eggs Benedict to a new level. Here \’s how to make it:

1. First, prepare the pancakes. You can use your favorite pancake mix or make them from scratch. Cook the pancakes according to the package instructions or your preferred recipe.
2. In the meantime, sauté sliced mushrooms in a pan with some butter until they become tender and golden brown. You can use any mushrooms you like, but cremini or button mushrooms work well for this recipe.
3. Next, prepare the Gruyere cheese sauce. In a saucepan, melt butter over medium heat. Stir in flour until well combined, then slowly whisk in milk. Cook the mixture until it thickens and bubbles. Remove from heat and stir in grated Gruyere cheese until melted and smooth.
4. To assemble the dish, place a pancake on a plate, top it with a generous amount of sautéed mushrooms, and drizzle the Gruyere cheese sauce over the mushrooms.
5. Repeat this layering process with the remaining pancakes, mushrooms, and cheese sauce.
6. Finally, poach some eggs. Fill a large pot with water and bring it to a gentle simmer. Crack one egg into a small bowl and carefully slide it into the simmering water. Repeat with the remaining eggs. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still slightly runny.
7. Using a slotted spoon, carefully remove the poached eggs from the water and place them on top of each pancake stack.
8. Season with salt and pepper to taste, and garnish with chopped fresh herbs like chives or parsley if desired.

Your Mushroom and Gruyere Eggs Benedict Pancake is now ready to be served. Combining savory mushrooms, creamy Gruyere cheese sauce, and perfectly poached eggs will satisfy your taste buds. Enjoy this delicious twist on a brunch classic!

Asparagus and Goat Cheese Eggs Benedict Pancake Recipe

Get ready to tantalize your taste buds with this savory twist on the classic Eggs Benedict pancake recipe. The combination of tender asparagus spears and creamy goat cheese creates a delectable flavor profile that will leave you craving more.

Ingredients:

• Four pancakes
• Eight asparagus spears
• Four poached eggs
• Four slices of goat cheese
• Hollandaise sauce for serving
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Trim the woody ends of the asparagus spears and place them on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Bake the asparagus for about 10-12 minutes or until crisp-tender. Remove from the oven and set aside.
4. While the asparagus is baking, heat a skillet over medium heat.
5. Place a slice of goat cheese on each pancake and warm them in the skillet for about 2 minutes or until the cheese softens.
6. Once the goat cheese is warmed, remove the pancakes from the skillet and place them on serving plates.
7. Top each pancake with two asparagus spears and a poached egg.
8. Drizzle the Hollandaise sauce over the eggs and garnish with salt and pepper to taste.
9. Serve immediately and enjoy!

This Asparagus and Goat Cheese Eggs Benedict Pancake Recipe is perfect for a special brunch or breakfast. The combination of flavors and textures will impress your guests and satisfy your cravings. Give it a try and elevate your breakfast game!

Caprese Eggs Benedict Pancake Recipe

If you \’re a fan of the classic Caprese salad, you \’ll love this twist on the traditional Eggs Benedict recipe. This Caprese Eggs Benedict Pancake Recipe combines the delicious flavors of tomatoes, basil, mozzarella cheese, and balsamic vinegar with perfectly poached eggs and fluffy pancakes. It \’s the ultimate brunch dish that your taste buds won’t be able to resist!

Ingredients:

For the pancakes:	For the Hollandaise sauce:	For the toppings:
– 1 cup all-purpose flour	– 3 egg yolks	– Fresh basil leaves, torn
– 2 tablespoons sugar	– 1 tablespoon lemon juice	– Balsamic glaze or reduction
– 1 teaspoon baking powder	– 1/2 cup unsalted butter, melted	– Sliced tomatoes
– 1/2 teaspoon salt	– Salt and pepper to taste	– Fresh mozzarella, sliced
– 1 cup milk	– Water for poaching eggs	– Fresh basil, chopped
– 1 large egg	– 4 large eggs	– Balsamic glaze or reduction for drizzling

Instructions:

1. whisk the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and egg. Gradually add the milk mixture to the flour mixture, stirring until combined.

2. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

3. In a small saucepan, melt the butter over low heat. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Gradually whisk in the melted butter until the sauce thickens—season with salt and pepper.

4. Fill a large saucepan with water and gently simmer. Crack each egg into a small dish. Carefully slide each egg into the simmering water and cook for 3-4 minutes for a soft poached egg. Remove with a slotted spoon and place on a paper towel to drain excess water.

5. To assemble, place a pancake on a plate, followed by sliced tomatoes, fresh mozzarella, and torn basil leaves. Top with a poached egg and drizzle with hollandaise sauce. Garnish with chopped fresh basil and a drizzle of balsamic glaze or reduction.

6. Serve immediately and enjoy the deliciousness of this Caprese Eggs Benedict Pancake!

Lobster Eggs Benedict Pancake Recipe

If you \’re looking to take your Eggs Benedict to the next level, this Lobster Eggs Benedict Pancake recipe is a must-try. With succulent chunks of lobster draped over a fluffy pancake base, topped with a poached egg and rich hollandaise sauce, this dish is the epitome of luxury.

Ingredients:

• 1 cup pancake mix
• 1/2 cup cold water
• 1 cup cooked lobster meat, chopped
• Four eggs
• 1/2 cup hollandaise sauce
• Fresh chives, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the pancake mix and water. Stir until the batter is smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
3. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface. Flip the pancake and cook for another minute until golden brown. Repeat with the remaining batter.
4. In a separate pan, heat the chopped lobster meat until warmed through.
5. Bring a large pot of water to a gentle simmer to poach the eggs. Crack each egg into a small dish and carefully slide it into the simmering water. Cook for 3-4 minutes for a soft poached egg, then remove with a slotted spoon.
6. To assemble the pancakes, place one on a plate, top with a spoonful of warm lobster meat, followed by a poached egg.
7. Drizzle hollandaise sauce over the eggs and garnish with fresh chives—season with salt and pepper to taste.
8. Serve immediately and enjoy!

This Lobster Eggs Benedict Pancake recipe is a delicious twist on the classic brunch favorite. The combination of tender lobster, fluffy pancakes, and creamy hollandaise sauce will impress your guests and elevate your breakfast or brunch to new heights of flavor. Give it a try, and prepare to be amazed!

Southwest Eggs Benedict Pancake Recipe

If you \’re looking for a delicious twist on the classic Eggs Benedict, this Southwest version will surely tickle your taste buds. This recipe is a crowd-pleaser with savory pancakes, spicy hollandaise sauce, and a hint of smoky flavor. Here \’s how to make it:

Ingredients:

• Four savory pancake
• Four poached eggs
• One red bell pepper, diced
• One jalapeno diced
• 1/4 cup chopped cilantro
• 1/2 cup diced tomatoes
• 1/2 cup shredded pepper jack cheese
• Salt and pepper to taste

Instructions:

1. To make the savory pancakes, follow your favorite recipe and add some savory seasonings like garlic powder, onion powder, and paprika.
2. In a skillet, sauté the diced red bell pepper and jalapeno until soft and slightly charred.
3. In a separate saucepan, prepare the hollandaise sauce according to the package instructions. Add some chipotle peppers in adobo sauce to give it a spicy kick.
4. Assemble the Southwest Eggs Benedict by placing a savory pancake on a plate. Top it with a poached egg, sautéed bell peppers and jalapenos, chopped cilantro, diced tomatoes, and shredded pepper jack cheese.
5. Drizzle the spicy hollandaise sauce over the top.
6. Season with salt and pepper to taste.

Enjoy this flavorful Southwest Eggs Benedict Pancake as a hearty breakfast or brunch option. The combination of savory pancakes, spicy peppers, and creamy hollandaise is a mouthwatering delight.

Chicken and Waffle Eggs Benedict Pancake Recipe

If you \’re a fan of the classic combination of chicken and waffles, then you \’ll love this twist on the traditional Eggs Benedict. This recipe combines the best of both worlds: crispy fried chicken, fluffy homemade pancakes, and a decadent hollandaise sauce.

To make this delicious dish, start by preparing the fried chicken. Dip boneless, skinless chicken thighs in a buttermilk and hot sauce mixture, then coat them in seasoned flour. Fry the chicken until it \’s golden and crispy, then set it aside to drain on a paper towel-lined plate.

While the chicken is frying, you can prepare the pancakes. Whip up a batch of your favorite pancake batter, adding a touch of sweetness by incorporating some maple syrup or honey. Cook the pancakes on a grill or in a non-stick pan until they \’re golden brown and fluffy.

Next, it \’s time to make the hollandaise sauce. This rich and creamy sauce perfectly accompanies the chicken and waffles. To make the hollandaise, whisk together egg yolks, lemon juice, and a pinch of cayenne pepper in a heatproof bowl. Place the bowl over a pot of simmering water and continue whisking until the mixture thickens. Slowly drizzle in melted butter, whisking constantly until the sauce is smooth and velvety.

To assemble the Chicken and Waffle Eggs Benedict, place a pancake on a plate, followed by a piece of fried chicken. Top the chicken with a poached egg, then spoon the hollandaise sauce over the entire dish. Garnish with some chopped fresh chives or parsley, and enjoy!

This unique take on Eggs Benedict will impress your brunch guests and leave them craving seconds. The combination of savory fried chicken, fluffy pancakes, and creamy hollandaise sauce is a match made in breakfast heaven. Try this recipe for your next weekend brunch, and prepare to be amazed!

Pesto Eggs Benedict Pancake Recipe

If you love the combination of eggs Benedict and pancakes, this Pesto Eggs Benedict Pancake Recipe is a must-try! The savory flavors of pesto combined with the creamy hollandaise sauce will make your taste buds crave more. Here \’s how to make it:

1. Mix 1 cup of pancake mix, 3/4 cup of milk, one tablespoon of pesto sauce, and one tablespoon of melted butter in a bowl. Stir until well combined.
2. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown. Repeat until all the batter is used.
3. In a separate pan, cook four slices of Canadian bacon until heated.
4. Melt 1/2 cup of butter in a saucepan over low heat to make the hollandaise sauce. In a blender, combine three egg yolks, one tablespoon of lemon juice, 1/2 teaspoon of salt, and a pinch of cayenne pepper. Blend on low speed, then slowly add the melted butter until the sauce thickens.
5. Place a pancake on a plate, then top with a slice of Canadian bacon and a poached egg.
6. Drizzle the hollandaise sauce over the top and garnish with fresh herbs.

Now you have a delicious Pesto Eggs Benedict Pancake ready to be enjoyed! Serve it for breakfast or brunch, and impress your family and friends with this unique twist on a classic dish.

Tex-Mex Eggs Benedict Pancake Recipe

If you \’re a fan of Tex-Mex flavors, then you \’re in for a treat with this Tex-Mex Eggs Benedict Pancake recipe. The combination of spicy chorizo, creamy avocado, and tangy salsa will give your taste buds a fiesta they won’t soon forget.

Ingredients:

• Four eggs
• 1/2 cup diced chorizo
• One tablespoon of olive oil
• 2 English muffins, split and toasted
• One avocado, sliced
• 1/4 cup salsa
• One tablespoon chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chorizo over medium heat until browned and crispy. Remove from the skillet and set aside.
2. In the same skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. For about 2-3 minutes, season with salt and pepper.
3. Place the toasted English muffin halves on a serving plate. Top each half with a slice of avocado.
4. Divide the cooked chorizo among the English muffin halves, placing it on top of the avocado slices.
5. Use a slotted spoon to place one cooked egg on each English muffin.
6. Spoon salsa over the eggs and sprinkle with chopped cilantro.
7. Serve immediately and enjoy!

This Tex-Mex twist on the classic Eggs Benedict is perfect for a brunch gathering or a lazy weekend breakfast at home. The spicy chorizo adds a zesty kick, while the creamy avocado and tangy salsa complement the flavors perfectly. Try this recipe, and let your taste buds do the salsa dance!

Blueberry and Cream Cheese Eggs Benedict Pancake Recipe

This Blueberry and Cream Cheese Eggs Benedict Pancake Recipe is perfect if you love the combination of sweet and savory flavors. The fluffy pancakes, creamy cream cheese, and tangy blueberries combine to create a delicious and indulgent breakfast dish. Here \’s how you can make it:

1. Start by making the pancakes. Prepare your favorite pancake batter, whether it \’s from scratch or a mix, and cook it on a grill or in a skillet.
2. In the meantime, prepare the cream cheese mixture. Mix cream cheese, a teaspoon of sugar, and vanilla extract in a small bowl. Stir until well combined and set aside.
3. Once the pancakes are cooked, spread the cream cheese mixture on each.
4. Sprinkle a handful of fresh blueberries on top of the cream cheese layer.
5. To make the Hollandaise sauce, melt butter in a small saucepan over low heat. Whisk together egg yolks, lemon juice, salt, and cayenne pepper in a separate bowl. Gradually whisk in the melted butter until the mixture thickens.
6. Pour the Hollandaise sauce over the blueberries on each pancake.
7. Garnish with additional fresh blueberries and a sprinkle of powdered sugar, if desired.
8. Serve immediately and enjoy!

This Blueberry and Cream Cheese Eggs Benedict Pancake Recipe is a delightful twist on the classic eggs Benedict. The sweetness of the blueberries and cream cheese perfectly complements the richness of the Hollandaise sauce, creating a breakfast dish that is both satisfying and decadent. Try it and impress your family and friends with this delicious variation!

Prosciutto and Arugula Eggs Benedict Pancake Recipe

Take your brunch game to the next level with this deliciously savory twist on classic eggs benedict. The delicate prosciutto, peppery arugula, and rich hollandaise sauce are irresistible.

Ingredients:

• Four pancakes
• 4 slices of prosciutto
• A handful of fresh arugula
• Two poached eggs
• Hollandaise sauce

Instructions:

1. Toast the pancakes until golden brown.
2. Layer each pancake with a slice of prosciutto.
3. Top with a handful of fresh arugula.
4. Place a poached egg on top of each pancake.
5. Spoon hollandaise sauce over the eggs.
6. Serve immediately and enjoy!

This prosciutto and arugula eggs benedict pancake recipe will impress your family and friends with its flavors and textures. Whether you \’re hosting a brunch or simply indulging in a decadent breakfast, it \’s a dish that will leave everyone wanting more.

Caviar Eggs Benedict Pancake Recipe

Indulge in the ultimate luxury with this mouthwatering caviar eggs Benedict pancake recipe. Perfect for a special occasion or wanting to treat yourself to something decadent.

Ingredients:

• Four pancakes
• Four eggs
• Six tablespoons butter
• One tablespoon of lemon juice
• One tablespoon of white wine vinegar
• 3.5 ounces caviar
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Toast the pancakes until they are crispy on the edges.
2. Melt four tablespoons of butter in a large frying pan over medium heat.
3. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny for about 2-3 minutes.
4. Melt the remaining two tablespoons of butter in a small saucepan over low heat.
5. Remove from heat and whisk in the lemon juice and white wine vinegar.
6. Spoon the hollandaise sauce over each pancake.
7. Place a poached egg on top of each pancake.
8. Sprinkle the caviar evenly over the eggs.
9. Season with salt and pepper to taste.
10. Garnish with fresh dill.

Serve immediately and enjoy the combination of flavors and textures in this luxurious caviar eggs Benedict pancake recipe.

Question-Answer:

Can you share a classic Eggs Benedict pancake recipe?

Of course! Here is a classic Eggs Benedict pancake recipe for you:

Do you have any ideas for a vegetarian Eggs Benedict pancake?

Yes, we do! Here is a delicious vegetarian Eggs Benedict pancake recipe:

What is a unique twist to the traditional Eggs Benedict pancake?

If you \’re looking for a unique twist to the traditional Eggs Benedict pancake, try this recipe:

Could you suggest a sweet version of the Eggs Benedict pancake?

Certainly! Here is a recipe for a sweet version of the Eggs Benedict pancake:

What is a gluten-free alternative for the Eggs Benedict pancake?

If you need a gluten-free alternative to the Eggs Benedict pancake, try this recipe:

Video:

How to Make Easy Pancakes | Allrecipes.com

How To Cook Eggs Benedict | Gordon Ramsay

ከም ናይ ሎሚ ኣይተሓጎስኩን? ሓጎሰይ ከካፍለኩም❤️?

Reviews

angelic_girl

As a female reader, I love trying new recipes, and the article \ “9 Delicious Eggs Benedict Pancake Recipes – Try out these mouthwatering variations” instantly caught my attention. Eggs Benedict is already a classic breakfast dish, but adding a pancake twist sounds divine! The article offers a variety of delicious options to try, satisfying both sweet and savory cravings. From the classic eggs benedict pancake with hollandaise sauce to the creative avocado and smoked salmon variation, I am excited to explore these mouthwatering recipes. The article provides easy-to-follow instructions and beautiful visuals, making the cooking experience even more enjoyable. I can’t wait to surprise my family with a delightful brunch featuring one of these unique and tasty pancake recipes. Thank you for sharing these fantastic ideas!

Ethan Thompson

Wow, these egg Benedict pancake recipes sound mouthwatering! As a big fan of eggs, benedict, and pancakes, I cannot wait to try these delicious variations. The combination of fluffy pancakes, creamy hollandaise sauce, and perfectly poached eggs sounds like the ultimate breakfast treat. I am incredibly excited about the different toppings and flavors mentioned in the article, such as avocado and bacon, smoked salmon, and even the vegetarian option with spinach. These recipes will elevate my breakfast game to a whole new level. I can already imagine the heavenly flavors and textures that await me. Thank you for sharing these enticing recipes. I will make sure to give them a try and impress my family and friends with these delectable creations.

blaze80

These egg-benedict pancake recipes sound delicious! As a guy who loves breakfast, I can’t wait to try these mouthwatering variations. There \’s something about the combination of fluffy pancakes, perfectly poached eggs, and creamy hollandaise sauce that hits the spot. The article offers many options, from classic recipes to more unique and creative twists. I \ especially intrigued by adding smoked salmon or avocado to amp up the flavors even more. The step-by-step instructions and beautiful pictures make it easy to follow along and recreate these unique dishes in my kitchen. Whether it \’s for a special weekend brunch or just a weekday treat, these egg benedict pancakes are sure to impress. I can already taste how good they will be!

maverick13

These Eggs Benedict pancake recipes sound amazing! I love experimenting with breakfast dishes, especially when it comes to pancakes. The idea of combining the classic flavors of Eggs Benedict with fluffy pancakes is pure genius. I can’t wait to try out all nine variations. I can already imagine the creamy hollandaise sauce, perfectly poached eggs, and crispy bacon melting with the fluffy pancakes. It \’s the ultimate breakfast treat! Whether I \’m in the mood for a traditional Eggs Benedict pancake or a more adventurous twist like smoked salmon or avocado, I know these recipes will not disappoint. I \’m looking forward to impressing my family and friends with these mouthwatering creations. Thanks for sharing these delicious recipes!

Sophia Brown

I love trying out new pancake recipes, especially when it involves a dish as delicious as Eggs Benedict. These nine variations sound mouthwatering, and I can’t wait to try them! The combination of fluffy pancakes, perfectly poached eggs, and creamy hollandaise sauce is irresistible. Whether it \’s topping the pancakes with crispy bacon, smoked salmon, or even avocado, each recipe offers a unique twist to a classic breakfast staple. I imagine myself indulging in these mouthwatering creations, savoring every bite. These recipes will be a hit at brunch gatherings with friends and family. Thank you for sharing these delectable Eggs Benedict pancake recipes!

Emily Smith

Wow, these nine delicious egg Benedict pancake recipes are a game-changer! As a food lover, I always seek new and exciting recipes to try, and these variations are a true delight. From classic eggs benedict with a perfectly poached egg and hollandaise sauce to unique twists like adding avocado or smoked salmon, there is something for everyone \’s taste buds. Combining fluffy pancakes with the savory flavors of eggs benedict is simply mouthwatering. I can’t wait to whip up these recipes for brunch with my friends and family. Thank you for sharing these fantastic ideas – my taste buds are in for a treat!

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