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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Cooking Japanese Fluffy Pancakes

If you\’re a lover of all things fluffy and delicious, then Japanese fluffy pancakes are a must-try! These pancakes are famously light, airy, and melt-in-your-mouth. With their tall and smooth appearance, they are as visually stunning as they are tasty. Whether you\’re a seasoned pancake connoisseur or just looking for a new breakfast treat, this easy recipe will guide you to pancake perfection.

Making Japanese fluffy pancakes may seem intimidating at first, but fear not! With a few simple ingredients and a little patience, you\’ll be able to achieve that perfect stack of fluffy goodness. The key to their unique texture is separating the egg whites from the yolks and whipping them to stiff peaks before folding them into the pancake batter. This creates a light, fluffy texture that will make your taste buds sing.

One of the best things about Japanese fluffy pancakes is their versatility. Whether you prefer a classic pancake flavor or want to experiment with different toppings and fillings, these pancakes can be customized to suit your tastes. Serve them with a dollop of whipped cream and a drizzle of maple syrup, or get creative with fresh berries and a dusting of powdered sugar. The possibilities are endless!

Easy Recipe for Fluffy Japanese Pancakes

If you\’ve ever tried Japanese pancakes, you know they are incredibly fluffy and delicious. If you want to recreate this unique dish at home, here is an easy recipe for you to try.


  • Two eggs
  • 2/3 cup milk
  • One tablespoon sugar
  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/4 teaspoon salt
  • Two tablespoons unsalted butter, melted


  1. In a large bowl, whisk the eggs and milk until well combined.
  2. Add the sugar and whisk until dissolved.
  3. In another bowl, combine the flour, baking powder, and salt.
  4. Add the dry ingredients to the egg mixture and whisk until just combined. Do not overmix.
  5. Gently fold in the melted butter.
  6. Heat a non-stick pan or griddle over medium heat.
  7. Pour the pancake batter onto the pan using a ladle or a large spoon, forming round pancakes about 3-4 inches in diameter.
  8. Cook the pancakes for about 2-3 minutes or until golden brown on the bottom.
  9. Flip the pancakes and cook for 2-3 minutes or until cooked through and fluffy.
  10. Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

Enjoy your homemade fluffy Japanese pancakes!

What you will need:

To make these delicious fluffy Japanese pancakes, you will need the following ingredients:

1. Dry ingredients:

  • 1 1/2 cups all-purpose flour
  • Three tablespoons granulated sugar
  • One tablespoon of baking powder
  • 1/2 teaspoon salt

2. Wet ingredients:

  • 1 cup milk
  • Three large eggs separated
  • One teaspoon of vanilla extract
  • Three tablespoons unsalted butter, melted

Optional toppings:

  • Maple syrup
  • Fresh fruits
  • Whipped cream

Note: You will also need a non-stick skillet or griddle and metal rings or cookie cutters to shape the pancakes.


What ingredients do I need to make fluffy Japanese pancakes?

To make fluffy Japanese pancakes, you will need all-purpose flour, baking powder, sugar, milk, eggs, vanilla extract, and cooking oil.

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can use gluten-free flour instead of all-purpose flour. Just make sure to choose a gluten-free flour that is suitable for baking.

How do I make the pancakes fluffy?

To make fluffy Japanese pancakes, separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, gently fold the beaten egg whites into the pancake batter to incorporate air and create fluffiness.

Can I use a regular frying pan to make Japanese pancakes?

While you can use a regular frying pan to make Japanese pancakes, it\’s best to use a non-stick frying pan or a skillet with a lid. This will help ensure that the pancakes cook evenly and make flipping easier.

What can I serve with Japanese pancakes?

Japanese pancakes are delicious, but you can also serve them with maple syrup, fresh fruits, whipped cream, or a drizzle of chocolate sauce for added sweetness and flavor.

What are Japanese fluffy pancakes?

Japanese fluffy pancakes are a popular dish in Japan that are thick and fluffy in texture. They are made using a unique cooking method that involves whipping egg whites to create a light and airy batter.


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Fluffy Japanese Pancakes


Olivia Smith

I love trying new recipes, and I\’ve recently come across this one for Fluffy Japanese Pancakes. I was initially intrigued by the idea of making pancakes so different from the traditional ones we\’re used to. The recipe seems pretty straightforward, which is excellent for someone like me who is not an experienced cook. The key to achieving that fluffy texture is separating the eggs and whisking the egg whites separately until they reach a stiff peak. I think it\’s interesting how this technique can make such a difference in the final result. The addition of baking powder also helps them rise and become airy. I can’t wait to try this recipe and impress my family with these unique Japanese pancakes. I am sure they will be a hit at breakfast or brunch gatherings. I love how versatile pancakes can be, and this recipe seems like a fun twist on a classic breakfast dish. I am already salivating at the thought of them topped with syrup, butter, and fresh fruits. Yum!


I tried making these Japanese fluffy pancakes from the recipe provided, and they turned out amazing! The pancakes were so light and fluffy, just like the ones you would find in a café in Japan. The instructions were clear and easy to follow, and I could create perfectly round and tall pancakes. The key is to beat the egg whites until soft peaks form, which gives the pancakes their signature fluffiness. I decided to top mine with fresh berries and a drizzle of maple syrup, which were delicious. I can’t wait to make them again for breakfast or brunch. I highly recommend trying this recipe to experience the joy of Japanese fluffy pancakes at home!


This recipe for Japanese fluffy pancakes is simply outstanding! As a massive fan of Japanese cuisine, I was thrilled to discover this easy recipe. The step-by-step instructions and helpful tips made it a breeze to recreate these heavenly pancakes at home. The result was incredible – light, fluffy, and delicious. They were like little clouds on my plate! Using baking powder and beaten egg whites made a difference in creating that perfect soft texture. I was also pleasantly surprised by how easy it was to flip the pancakes without falling apart. The author did a great job explaining the process. I highly recommend trying this recipe if you\’re a pancake lover like me. It\’s a beautiful way to experience the taste of Japan in your kitchen. Kudos to the author for sharing such a fantastic recipe!


I tried this recipe for Japanese fluffy pancakes, and they turned out amazing! I love trying different types of pancakes, and these were a hit. The texture was so light and fluffy, like the ones you would get at a Japanese cafe. The recipe was also straightforward to follow and didn’t require unique ingredients. I made the batter quickly, and the pancakes cooked up perfectly. They were a bit time-consuming to cook since they required flipping, but it was worth the extra effort. I topped mine with some maple syrup and fresh strawberries, and they were delicious. I can’t wait to make these pancakes again for breakfast or brunch. I highly recommend trying this recipe if you\’re a pancake lover like me!


This recipe for Japanese fluffy pancakes is a must-try for pancake lovers! As a fan of Japanese cuisine, I was intrigued to come across this unique twist on a classic breakfast favorite. The article provides a simple and easy-to-follow recipe, making it perfect for beginners like myself. The fluffy texture of these pancakes is what sets them apart from regular pancakes. I love how light and airy they are, making each bite melt in your mouth. The article also mentions the importance of adequately whisking the egg whites to achieve the perfect fluffiness, which was an excellent tip for me as it can be tricky to get it right. One thing that stands out about this recipe is the use of buttermilk, which adds a tangy flavor and helps achieve that signature Japanese pancake taste. I appreciate how the article provides alternatives for those who don’t have buttermilk on hand, making it accessible to everyone. Overall, this recipe for fluffy Japanese pancakes is a winner in my book. I can’t wait to try it out and impress my family and friends with these delightful treats. Thank you for sharing such a lovely recipe!

Mason Brown

These Japanese fluffy pancakes genuinely are a game changer when it comes to breakfast. I\’ve always been a pancake lover, but these took my love to a new level. The recipe is straightforward to follow, and the result is mind-blowing. The pancakes turn out so fluffy and light that it\’s like biting into a cloud. I followed the recipe, and it worked like a charm. The secret lies in separating the eggs and beating the egg whites until stiff peaks form. This method gives the pancakes their signature airy texture. I was amazed at how well the pancakes held their shape while cooking. They rose beautifully and had a perfect golden brown color. The taste was just as impressive. The pancakes were slightly sweet with a hint of vanilla flavor. I topped them with fresh berries and a drizzle of maple syrup, which was pure perfection. These Japanese fluffy pancakes are a showstopper. They\’re perfect for a special occasion breakfast or when you want to treat yourself to something truly delicious. Trust me, once you try these pancakes, you\’ll never go back to regular ones. I\’m already planning my next batch because I can’t get enough of them.

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