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8:00 AM - 4:00 PM

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5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Crepes Recipe: How to Make Delicious French Crepes

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Crepes are a popular French dish that people from all over the world love. These thin pancakes filled with various fillings can be enjoyed for breakfast, lunch, or dessert. Making crepes at home may seem intimidating initially, but with the proper technique and a few simple ingredients, you can create delicious crepes that impress your friends and family.

Step 1: Gather your ingredients

Before you start making crepes, make sure you have all the necessary ingredients on hand. You will need:

– 1 cup of all-purpose flour

– 2 eggs

– 1 1/2 cups of milk

– 1/4 teaspoon of salt

– 2 tablespoons of melted butter

You can also experiment with different flavorings, such as vanilla extract or lemon zest, to add a unique twist to your crepes.

Step 2: Prepare the batter

In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Whisk the eggs, gradually incorporating the flour from the sides. Slowly pour the milk while whisking until you have a smooth and thin batter. Once the batter is well mixed, stir in the melted butter.

Step 3: Let the batter rest

Let the batter rest for at least 30 minutes to allow the gluten in the flour to relax. This will result in softer and more tender crepes. Cover the bowl with a kitchen towel or plastic wrap and set it aside at room temperature.

Step 4: Cook the crepes

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray. Pour about 1/4 cup of batter into the pan and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to brown and the crepe is set. Flip the crepe using a spatula and cook for 1-2 minutes. Repeat this process with the remaining batter.

Step 5: Fill and fold

Once your crepes are cooked, it\’s time to fill them with your favorite fillings. Popular choices include fresh fruit, Nutella, whipped cream, or savory fillings like ham and cheese. Place the filling in the center of the crepe and fold it in half or roll it up. Serve immediately and enjoy!

Now that you know the step-by-step process, you can confidently make delicious crepes anytime. Whether you prefer sweet or savory, crepes are a versatile dish that can be customized to suit your taste. So why not try it and impress your loved ones with homemade crepes?

The Art of Making Delicious Crepes

Making delicious crepes is a culinary art that requires skill and patience. You can create heavenly thin pancakes with ingredients and techniques perfect for any meal or occasion.

First and foremost, you\’ll need a simple crepe batter. Combine flour, eggs, milk, salt, and sugar in a mixing bowl. Whisk the ingredients together until smooth and creamy. This is the foundation of your crepes, and it\’s essential to achieve a lump-free batter.

Next, it\’s time to heat your crepe pan or skillet. Make sure it \ is non-stick and well-seasoned to prevent any sticking. Heat the pan over medium-high heat until it\’s hot enough to make a drop of water sizzle and evaporate. While the pan is heating, you can prepare your toppings and fillings.

Once the pan is hot, pour a small ladleful of batter onto the center of the pan. Immediately lift the pan and tilt it in a circular motion to spread the batter evenly. This requires practice, but with patience, you\’ll soon master the art of swirling the batter to create a thin and even crepe.

Cook the crepe for 1 to 2 minutes until the edges are slightly brown. Then, carefully flip it over using a spatula or your fingers. The second side cooks much quicker, so be vigilant and avoid burning it.

When your crepe is cooked to perfection, transfer it to a plate and keep it warm. Repeat the process with the remaining batter, stacking the crepes on top of each other. This way, they\’ll stay warm and moist while you finish making the rest.

Now, it\’s time to get creative with your crepes. The possibilities are endless, from sweet options like Nutella, fresh fruits, and whipped cream to savory fillings like ham and cheese, spinach and feta, or smoked salmon and cream cheese. Be generous with your fillings, and don’t forget to fold or roll your crepes into beautiful shapes.

Finally, garnish your crepes with powdered sugar, a chocolate sauce drizzle, or a whipped cream dollop. These finishing touches add visual appeal and enhance the overall taste and presentation.

Now that you have mastered making delicious crepes, please invite your friends and family to impress them with your culinary skills. With practice and creativity, you can create an array of mouthwatering crepes that will have everyone returning for more.


What is the secret to making crepes that are light and fluffy?

The secret to making light and fluffy crepes is to use a batter that is not too thick and to cook them on medium heat. This will ensure that the crepes cook evenly and become light and airy.

What are some tips for flipping crepes without tearing them?

To avoid tearing crepes when flipping them, ensure they are thoroughly cooked on one side before attempting to convert them. Use a thin spatula or a crepe flipper to carefully lift the edges of the crepe and flip it over in one swift motion.

Can I make crepes without milk?

You can make crepes without milk by substituting it with an alternative, such as almond milk or soy milk. These non-dairy milks will also work and give your crepes a slightly different flavor.

What are some delicious fillings and toppings for crepes?

There are endless options for fillings and toppings for crepes. Some popular choices include Nutella and banana, strawberry and whipped cream, ham and cheese, spinach and feta, and lemon and sugar. Get creative and experiment with different combinations!


How to Make Crepes | French Crepe Recipe

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I love crepes; they are such a versatile and delicious treat. This step-by-step guide for making crepes is just what I needed to up my crepe game. The article does a great job of breaking down the process into easy-to-follow steps, making it seem less intimidating. The tips and tricks provided along the way, like letting the batter rest and using a non-stick pan, are helpful. The photos accompanying each step are a nice touch and help to guide the reader visually. I can’t wait to try the recipe and experiment with different fillings and toppings. Thank you for sharing this fantastic guide.


I enjoyed reading this step-by-step guide on how to make delicious crepes. As a man who loves to cook, I find it exciting to discover new recipes. The instructions were clear and easy to follow, which is excellent for someone like me who is not the most experienced chef. I loved adding a bit of vanilla extract to the batter, as I think it would give the crepes a nice extra flavor. The tips on properly heating the pan and spreading the batter evenly were also constructive. Overall, this article has inspired me to try making crepes. I can’t wait to impress my friends and family with these delicious treats!

Ivan Parker

I always enjoy experimenting with new recipes in the kitchen, and recently, I tried making crepes. I stumbled upon this article on “How to make delicious crepes: a step-by-step guide” and I must say, it was beneficial. The instructions were clear and easy to follow, making the whole process a breeze. The article started with a brief introduction about crepes and their versatility, which immediately caught my attention. It then explained the ingredients needed and their roles in creating the perfect batter. I appreciated the tips on choosing the right type of flour and the importance of letting the batter rest for a while. The step-by-step guide was detailed and well-organized, making it easy to follow. I particularly liked the suggestions for different fillings and toppings, as they gave me plenty of ideas with which to experiment. Overall, this article was a lifesaver for me, as it helped me make the most delicious crepes I\’ve ever tasted. I highly recommend it to anyone looking to master the art of crepe-making!


I love making crepes, and this step-by-step guide was beneficial! The author did a fantastic job breaking down the process and explaining each step in detail. The tips and tricks they provided, like using a non-stick pan and letting the batter rest, made a difference in the final result. I also appreciate the variety of filling options they suggested, from classic Nutella and banana to savory options like ham and cheese. The pictures were mouthwatering and made me want to start cooking right away. Overall, this article has inspired me to try making crepes at home, and I can’t wait to impress my family and friends with my delicious creations!


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