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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Banana Pancakes


Start your day with a stack of fluffy and flavorful banana pancakes. This easy homemade breakfast recipe is perfect for indulging in a sweet and satisfying morning treat. Made with ripe bananas, these pancakes are bursting with natural sweetness and a hint of tropical flavor.

Whether you\’re a pancake lover or just looking to switch up your breakfast routine, these banana pancakes will surely be a hit. They are quick and straightforward, requiring just a handful of ingredients you likely already have in your pantry. They are a great way to use those overripe bananas on your kitchen counter.

These pancakes are not only delicious, but they are also nutritious. Bananas contain essential vitamins and minerals, including potassium and vitamin C. They are also a good source of dietary fiber, which helps promote digestion and keeps you feeling full and satisfied. With these banana pancakes, you can enjoy a sweet and indulgent breakfast without guilt.

Delicious Banana Pancakes Recipe

If you\’re looking for a quick and easy homemade breakfast that\’s both delicious and nutritious, look no further than these banana pancakes. Made with ripe bananas, these pancakes are fluffy and flavorful and a great way to use up any overripe bananas you may have.

Ingredients:

  • Two ripe bananas, mashed
  • 1 cup all-purpose flour
  • One tablespoon sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • One large egg
  • Two tablespoons unsalted butter, melted
  • One teaspoon of vanilla extract

Instructions:

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, mash the bananas until smooth. Add the milk, egg, melted butter, and vanilla extract. Stir until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or large non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.
  5. Drop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for 1-2 minutes or until golden brown and cooked through.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or a sprinkle of powdered sugar.

Enjoy these delicious banana pancakes as a special treat for breakfast or brunch. They\’re sure to be a hit with the whole family!

Easy Homemade Breakfast

Breakfast is often considered the most important meal of the day, and it\’s essential to start your day with a nutritious and delicious meal. Making a homemade breakfast doesn’t have to be complicated or time-consuming. With a few simple ingredients and a little preparation, you can create a tasty and satisfying meal to fuel your day.

Benefits of a Homemade Breakfast

Preparing a homemade breakfast allows you to control the ingredients you use, ensuring that you\’re getting a wholesome and nourishing meal. When you cook at home, you can choose high-quality ingredients and avoid processed foods and excessive amounts of sugar and sodium often found in pre-packaged breakfast options.

Additionally, cooking your breakfast allows you to customize your meal to your preferences and dietary needs. Whether you\’re following a specific diet, have food allergies, or want to add more variety to your breakfast routine, making your breakfast gives you the flexibility to create dishes that suit your tastes.

Quick and Easy Breakfast Ideas

If you\’re looking for simple and quick breakfast ideas to make at home, here are a few suggestions:

– Overnight oats: Combine oats, milk (or yogurt), and your choice of toppings (such as fresh fruit, nuts, or seeds) in a jar or container. Please leave it in the fridge overnight, and you\’ll have a ready-to-eat breakfast in the morning.

– Avocado toast: Toast a slice of whole grain bread and top it with mashed avocado. Sprinkle with salt, pepper, and any additional toppings you like, such as sliced tomatoes or a poached egg.

– Smoothies: Blend your favorite fruits, greens, yogurt, and a liquid base (almond milk or coconut water) to create a refreshing and nutritious breakfast smoothie.

– Scrambled eggs: Whip up a quick and protein-packed breakfast by scrambling eggs in a pan. Add your choice of vegetables, cheese, or herbs for extra flavor.

– Homemade granola: Make your granola by combining oats, nuts, seeds, honey (or maple syrup), and a little oil. Bake in the oven until golden brown, and enjoy with yogurt or milk.

These are just a few examples of easy homemade breakfast ideas. The possibilities are endless, so get creative and experiment with different ingredients and flavors to find your favorites.

Starting your day with a homemade breakfast nourishes your body and sets a positive tone for the rest of the day. So why not try it and enjoy a delicious and satisfying breakfast made with love in your kitchen?

Ingredients for Banana Pancakes

To make delicious banana pancakes, you will need the following ingredients:

1. Ripe Bananas

Make sure you have two ripe bananas for this recipe. Ripe bananas add sweetness and lend a fluffy texture to the pancakes.

2. All-Purpose Flour

Take 1 cup of all-purpose flour to create the pancake mixture. The flour will give the pancakes structure and stability.

3. Baking Powder

Add one teaspoon of baking powder to make the pancakes light and fluffy. Baking powder is a leavening agent that helps the pancakes rise.

4. Salt

Add a pinch of salt to enhance the flavors of the pancakes. Salt also helps to balance the sweetness of the bananas.

5. Milk

Pour in 1 cup of milk to create a smooth batter. Milk adds moisture and richness to the pancakes.

6. Egg

Include one large egg in the mixture to bind the ingredients together. The egg also adds richness and helps to give the pancakes a tender texture.

7. Vanilla Extract

Add one teaspoon of vanilla extract to enhance the flavor of the pancakes. Vanilla extract adds a warm and fragrant taste to the batter.

8. Butter or Cooking Spray

Use butter or cooking spray to grease the pan before cooking the pancakes. This prevents them from sticking and ensures a nice golden brown color.

With these simple ingredients, you can quickly whip up a batch of delicious banana pancakes for a tasty homemade breakfast. Enjoy!

How to Prepare Delicious Pancakes

Preparing delicious pancakes is a simple and enjoyable process that can be done in no time. By following these easy steps, you\’ll be able to create fluffy and mouthwatering pancakes that everyone will love.

Ingredients:

To start, gather the following ingredients:

  • 1 cup all-purpose flour
  • One tablespoon sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • One ripe banana, mashed
  • One egg
  • Two tablespoons of vegetable oil

Instructions:

1. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.

2. combine the milk, mashed banana, egg, and vegetable oil in a separate bowl.

3. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in tough pancakes.

4. Heat a non-stick skillet or griddle over medium-high heat. Once hot, ladle or pour about 1/4 cup of batter onto the skillet for each pancake.

5. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes or until golden brown.

6. Repeat the process with the remaining batter, adding more oil to the skillet as needed.

7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Note: This recipe makes approximately eight pancakes, depending on the size.

This easy recipe lets you quickly whip up delicious pancakes that will make your breakfast memorable. Enjoy!

Step-by-Step Instructions for Banana Pancakes

Follow these simple steps to create delightful banana pancakes:

Step Description
1 In a large mixing bowl, mash the ripe bananas until smooth.
2 Add the eggs, melted butter, milk, and vanilla extract to the mashed bananas. Mix well.
3 Combine the flour, sugar, baking powder, and salt in a separate bowl.
4 Add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix.
5 Heat a non-stick skillet or griddle over medium heat.
6 Pour 1/4 cup of batter onto the skillet for each pancake.
7 Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes or until golden brown.
8 Repeat steps 6 and 7 for the remaining batter.
9 Serve the banana pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or whipped cream.

Enjoy your homemade banana pancakes!

Tips for Perfect Pancakes

1. Use ripe bananas:

Make sure your bananas are nice and ripe for the best flavor. They should be spotty and soft to the touch.

2. Mash the bananas well:

Before adding them to the pancake batter, mash the bananas until they are smooth and creamy. This will ensure that the banana flavor is evenly distributed throughout the pancakes.

3. Add a pinch of cinnamon:

Add a pinch of cinnamon to the batter to enhance the flavor of your banana pancakes. This warm spice pairs perfectly with the sweet banana taste.

4. Use buttermilk:

Instead of regular milk, use buttermilk in your pancake batter. It adds a tangy flavor and helps to make the pancakes light and fluffy.

5. Let the batter rest:

After mixing the ingredients, let the batter rest for about 10 minutes. This will allow the gluten in the flour to relax, resulting in tender pancakes.

6. Use a non-stick pan:

Use a non-stick pan or a well-seasoned cast iron skillet to prevent your pancakes from sticking to the pan. This will make flipping the pancakes much easier.

7. Cook over medium heat:

Set your stove to medium heat to cook the pancakes. This will ensure that they cook evenly and don’t burn on the outside while remaining raw in the middle.

8. Flip only once:

When it\’s time to flip the pancakes, do it only once. Flipping them multiple times can make them dense and tough.

9. Keep the pancakes warm:

If you\’re making a large batch of pancakes, keep them warm by placing them on a baking sheet in a 200°F (95°C) oven until ready to serve.

10. Serve with your favorite toppings:

Top your banana pancakes with maple syrup, fresh berries, whipped cream, or powdered sugar. Get creative and enjoy!

Ingredient Amount
All-purpose flour 1 cup
Baking powder One tablespoon
Salt 1/4 teaspoon
Sugar Two tablespoons
Mashed bananas 2
Egg 1
Buttermilk 1 cup
Butter (melted) Two tablespoons
Vanilla extract One teaspoon

Serving Suggestions for Banana Pancakes

Once you\’ve whipped up a batch of delicious banana pancakes, it\’s time to think about how to serve them. Here are some serving suggestions that will take your pancake game to the next level:

Fresh Fruit Toppings

Adding fresh fruit is one of the best ways to enjoy banana pancakes. Consider topping your pancakes with slices of ripe bananas, strawberries, blueberries, or a mix of all three. The fruit’s burst of freshness will complement the pancakes’ sweet banana flavor.

Maple Syrup and Butter

For a classic pancake experience, drizzle some warm maple syrup and add a pat of butter on top of your banana pancakes. Combining sweet syrup and creamy butter will enhance the flavors and provide a delightful melt-in-your-mouth experience.

Whipped Cream and Chocolate Sauce

If you\’re in the mood for something indulgent, try topping your banana pancakes with a generous dollop of whipped cream and a drizzle of chocolate sauce. This combination is perfect for those with a sweet tooth and adds a touch of decadence to your breakfast.

Nutella and Sliced Almonds

If you\’re a fan of Nutella, spread a thin layer on top of your banana pancakes and sprinkle some sliced almonds for crunch. This fantastic combination of hazelnut chocolate spread and nutty almonds will make your pancakes taste like a dessert.

Now that you have some delicious serving suggestions, it\’s time to get creative and enjoy your homemade banana pancakes uniquely and delightfully. Bon appétit!

Serving Suggestions for Banana Pancakes
Fresh Fruit Toppings
Maple Syrup and Butter
Whipped Cream and Chocolate Sauce
Nutella and Sliced Almonds

Enjoy Your Homemade Breakfast

There\’s nothing quite like waking up to the smell of freshly cooked pancakes. When it comes to breakfast, homemade meals are always the best choice. With our easy banana pancakes recipe, you can enjoy a delicious and nutritious breakfast without all the hassle.

Start your day with a stack of fluffy and flavorful banana pancakes. Made with ripe bananas, these pancakes are tasty and a great way to use up any overripe fruit you have on hand. The natural sweetness of bananas adds a delightful twist to the traditional pancake recipe.

Simple Ingredients

Our banana pancake recipe only requires a few simple ingredients that you probably already have in your pantry. You only need flour, baking powder, salt, sugar, milk, eggs, vanilla extract, and ripe bananas. You can also add a pinch of cinnamon or nutmeg for an extra flavor.

Pro tip: Mash the bananas well to ensure a smooth batter. This will also help distribute the banana flavor evenly throughout the pancakes.

Easy Preparation

Making these banana pancakes is a breeze. Combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix everything until well combined. If you prefer chunkier pancakes, you can leave some small banana chunks in the batter.

Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so until golden brown.

Tip: Keep the cooked pancakes warm in a 200°F oven while you cook the rest of the batter. This way, you can simultaneously enjoy a whole stack of warm, fluffy pancakes.

Once the pancakes are done, stack them high and top with your favorite toppings. You can go classic with maple syrup and butter or get creative with fresh fruits, nuts, or a dollop of whipped cream. The possibilities are endless!

So why wait? Whip up a batch of these delicious banana pancakes and enjoy a homemade breakfast that will fuel your day and put a smile on your face. You deserve it!

Q&A

What are the ingredients for banana pancakes?

The ingredients for banana pancakes are mashed bananas, flour, sugar, baking powder, salt, milk, eggs, and butter.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. The pancakes may turn out slightly denser, but they are all delicious.

Is it necessary to add sugar to the pancake batter?

No, it is not necessary to add sugar to the pancake batter. However, sugar adds sweetness to the pancakes, enhancing their flavor.

Can I add toppings to my banana pancakes?

For added flavor and presentation, you can add vaping to your banana pancakes, such as sliced bananas, fresh berries, maple syrup, honey, or whipped cream,

Reviews

Noah Davis

These banana pancakes are amazing! I am always looking for new breakfast recipes, and this one did not disappoint. The combination of the ripe bananas and the fluffy pancake batter is a match made in heaven. The recipe was easy to follow, and I already had the ingredients in my pantry. The pancakes turned out light, fluffy, and full of banana flavor. I could not believe how delicious they were! I added a dollop of whipped cream and a drizzle of maple syrup, taking them to the next level. These pancakes are going to be a new breakfast staple in my house. I can’t wait to make them again!

John

I recently discovered this delicious banana pancake recipe; it has quickly become my go-to choice for a homemade breakfast. The preparation is so easy, and the result is fantastic. I love how the banana adds a sweet and moist texture to the pancakes, making them incredibly flavorful. What I appreciate about this recipe is that it uses simple ingredients usually found in my pantry. I don’t have to go out of my way to buy unique ingredients, which is always a plus. The recipe calls for ripe bananas, flour, eggs, milk, baking powder, sugar, and a pinch of salt. It\’s impressive how such essential ingredients can create such a tasty breakfast treat. One thing I like about these pancakes is how versatile they are. I can easily customize them to my liking by adding different toppings. Sometimes, I want to indulge and add a dollop of whipped cream and a sprinkle of chocolate chips. Other times, I prefer a healthier option and top them with fresh berries and a drizzle of honey.

Either way, they always turn out delicious. Another great thing about this recipe is that it is a hit with everyone. Whether I\’m preparing breakfast for my family or hosting a brunch with friends, these banana pancakes never disappoint. They are always a crowd pleaser and never fail to impress. I love seeing the smiles on everyone\’s faces when they take their first bite.

In conclusion, this delicious banana pancake recipe is a keeper. It is easy to make, uses essential ingredients, and can be customized to fit any taste preference. Whether you\’re looking for a quick weekday breakfast or planning a special brunch, these pancakes will satisfy you. Give them a try, and I promise you won’t be disappointed.

Jack Smith

Wow, these banana pancakes look amazing! As a guy who loves starting his morning with a delicious homemade breakfast, I must say this recipe is a game-changer. The combination of fluffy pancakes with bananas’ sweet and tangy taste is perfect. I can already imagine myself savoring every bite of these golden beauties. The ingredients for this recipe are simple and easy to find, which is always a plus. Plus, I appreciate that the measurements are provided in both cups and grams, making it convenient for anyone to follow. The step-by-step instructions are clear and concise, ensuring that even the most inexperienced cook can quickly whip up a batch of these pancakes. One thing that caught my attention in the recipe is the use of buttermilk. I\’ve always believed that buttermilk adds a unique taste and tenderness to pancakes, and I\’m glad to see it included here. Adding cinnamon and vanilla extract adds a depth of flavor that I find irresistible. I\’m particularly excited about the option to add some optional toppings, such as sliced bananas and maple syrup. These additions will take these already delicious pancakes to a whole new level. I can’t wait to try this recipe for a lazy weekend breakfast with my loved ones. I\’m sure it will be a hit! Overall, this banana pancake recipe is a winner in my book. It\’s simple, delicious, and guaranteed to satisfy any pancake lover. I would highly recommend giving it a try. Your taste buds will thank you!

Olivia Thompson

This banana pancake recipe is fantastic! As a busy working woman, I\’m always looking for quick and easy breakfast options, and these homemade pancakes are perfect. The combination of ripe bananas and fluffy pancake batter creates a deliciously sweet and satisfying breakfast that keeps me going all morning. I love the simple recipe with just a few essential ingredients that I usually have on hand. The pancakes turn out perfectly golden and moist, with a subtle banana flavor that is not overpowering. I often like adding a drizzle of maple syrup and some fresh strawberries or blueberries for extra flavor. These pancakes are also great for brunch or as a weekend treat for the family. I highly recommend trying this recipe; you won’t be disappointed!

CherryBerry

These banana pancakes are delicious! I made them for breakfast this morning, and they hit the whole family. The recipe was easy to follow, and the pancakes turned fluffy and golden brown. The bananas added a natural sweetness to the batter, making them even more delicious. I loved that the ingredients were all pantry staples, so I didn’t have to run to the grocery store. I highly recommend trying this recipe if you\’re looking for a tasty and quick breakfast option. Your family will thank you!


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