Sausage Gravy Casserole With Cheddar Cornmeal Biscuits

Are you looking for a hearty and mouthwatering breakfast that will leave you satisfied and ready to tackle the day? Look no further than this delicious Sausage Gravy Casserole with Cheddar Cornmeal Biscuits! This comforting dish is flavorful and will have your taste buds begging for more.

Imagine a creamy and savory sausage gravy made with a mix of sausage, onions, and spices, smothering a layer of flaky cheddar cornmeal biscuits. Each bite perfectly combines rich buttery biscuits, creamy gravy, and spice from the sausage. It \’s like a warm hug for your taste buds!

What \’s great about this casserole is that you can make it ahead of time and pop it in the oven in the morning. Whether you \’re hosting a brunch or want a comforting breakfast for yourself, this dish will surely impress. The aroma of the biscuits baking and the sausage gravy bubbling away in the oven is enough to make anyone \’s mouth water.

If you \’re a fan of biscuits and gravy, this casserole takes it to a whole new level. The addition of cheddar and cornmeal in the biscuits adds a delicious twist, making them even more flavorful and heartier. The biscuits soak up the gravy perfectly, creating a harmonious blend of flavors that will leave you craving more.

So why settle for a boring bowl of cereal when you can indulge in this delectable Sausage Gravy Casserole with Cheddar Cornmeal Biscuits? Treat yourself to a breakfast that will make your taste buds sing and start your day on a delicious note.

Delicious Sausage Gravy Casserole

We are looking for a hearty and delicious breakfast casserole to feed a crowd. This Sausage Gravy Casserole is a perfect choice! This casserole is sure to be a hit at any brunch or breakfast gathering and is made with layers of fluffy biscuits, savory sausage gravy, and melted cheddar cheese.

Ingredients:

• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• One teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• One can of refrigerated biscuits
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground sausage over medium heat until browned and cooked. Remove the cooked sausage from the skillet, leaving the drippings in the pan.
3. Add the flour to the pan drippings and cook for about 1 minute, stirring constantly.
4. Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer.
5. Stir in the salt, black pepper, garlic powder, onion powder, dried thyme, and dried sage. Remove the gravy from the heat.
6. Separate the biscuits and cut each one into quarters. Arrange half of the biscuit quarters in the bottom of the prepared baking dish.
7. Pour half of the sausage gravy over the biscuits in the dish. Sprinkle half of the shredded cheddar cheese over the sauce.
8. Repeat the layers with the remaining biscuit quarters, gravy, and cheddar cheese.
9. Bake the casserole in the oven for 20-25 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
10. Remove the casserole from the oven and let it cool for a few minutes before serving.

This Sausage Gravyasserole is a delicious and satisfying breakfast that \ is perfect for weekends or special occasions. Enjoy it with a cup of coffee or orange juice for a complete meal. This recipe can be easily doubled or halved to accommodate smaller or larger crowds. Serve it with fresh fruit or scrambled eggs for a well-rounded breakfast.

Amazing Homemade Casserole Recipe

Nothing beats a warm and comforting casserole, especially when it \’s made from scratch in the comfort of your kitchen. This fantastic homemade casserole recipe will become a family favorite with its delicious flavors and hearty ingredients. Whether you \’re cooking for a special occasion or craving comfort food, this recipe is a winner.

To make this homemade casserole, you \’ll need critical ingredients, such as sausage, gravy, and cornmeal biscuits. The combination of these flavors creates a dish that is simply unbeatable. The best part is that you can easily customize this recipe by adding your favorite veggies or spices.

To start, cook the sausage in a skillet until browned. Then, make the gravy by combining flour, milk, and seasonings in a saucepan. Once the sauce is thickened, pour it over the cooked sausage and stir until well combined. Next, prepare the cornmeal biscuits by combining cornmeal, flour, baking powder, and cheese. Drop spoonfuls of the biscuit dough onto the sausage and gravy mixture and bake in the oven until golden brown.

Once the casserole is baked to perfection, it \’s time to dig in and enjoy. Combining the creamy sausage gravy and the cheesy cornmeal biscuits creates a comforting and satisfying meal that is perfect for any time of day. Whether you serve this casserole for breakfast, lunch, or dinner, it \’s sure to impress your family and friends.

• Cooking time: 45 minutes
• Servings: 6

So why settle for store-bought casseroles when you can make your unique homemade version? Give this recipe a try and treat yourself to a delicious and comforting meal that will have everyone asking for seconds. Once you taste the flavors and textures of this casserole, you \’ll never return to the pre-packaged options again.

Easy and Quick Breakfast Option

Are you looking for a quick and easy breakfast idea? Look no further than this delicious sausage gravy casserole with cheddar cornmeal biscuits. This breakfast casserole is a perfect option for those busy mornings when you don’t have much time to spend in the kitchen.

With just a few simple ingredients, you can have a hot, satisfying breakfast that the whole family will love. The sausage gravy is rich and creamy, while the cheddar cornmeal biscuits add a cheesy and slightly sweet flavor that pairs perfectly with the savory sauce.

The best part is that this casserole can be prepared and refrigerated overnight, so all you have to do in the morning is pop it in the oven. It \’s a great option for holidays or when you \’re hosting guests and want to serve a delicious breakfast without the stress of cooking in the morning.

To make this breakfast casserole, boil some sausage in a skillet. Once the sausage is cooked, sprinkle it with flour and cook for a few minutes to create a roux. Then, gradually whisk in milk until the mixture thickens into a creamy gravy.

Mix cornmeal, flour, baking powder, salt, and grated cheddar cheese in a separate bowl to make the biscuit dough. Drop spoonfuls of the dough on top of the sausage gravy in the baking dish and bake in the oven until the biscuits are golden brown and cooked through.

This sausage gravy casserole with cheddar cornmeal biscuits is a hearty and delicious breakfast option that will become a family favorite. Serve it with scrambled eggs and fresh fruit for a complete and satisfying meal. It \’s the perfect way to start your day!

Perfect Dish for Brunch

We want a delicious and satisfying dish to serve at your next brunch. Look no further than this Sausage Gravy Casserole With Cheddar Cornmeal Biscuits. It \’s the perfect combination of savory and cheesy flavors, with a touch of sweetness from the cornmeal biscuits.

This casserole is easy to make and can be prepared in advance, making it a convenient option for entertaining. Start by browning some sausage in a skillet, then add flour to make a roux. Stir in milk until a thick gravy forms, then season with salt and pepper.

Mix cornmeal, flour, baking powder, and salt separately. Cut in cold butter until the mixture resembles coarse crumbs, then stir in shredded cheddar cheese. Add buttermilk and mix until a sticky dough forms.

Spread the sausage gravy in a baking dish, then drop spoonfuls of the biscuit dough on top. Bake until the biscuits are golden brown and cooked through. The result is a hearty and flavorful casserole that will impress your guests.

Serve this Sausage Gravy Casserole With Cheddar Cornmeal Biscuits, fresh fruit, and a green salad for a well-rounded brunch. It \’s also delicious with a cup of hot coffee or a glass of orange juice. Combining flavors and textures will satisfy your taste buds and guests’ requests for seconds.

So, the next time you \’re hosting a brunch or looking for a comforting and tasty meal, give this Sausage Gravy Casserole With Cheddar Cornmeal Biscuits a try. It \’s the perfect dish to start your day and indulge in a delicious and satisfying brunch.

Flavorful Breakfast Casserole

Start your day off right with this delicious and hearty breakfast casserole. Made with savory sausage and cheddar cornmeal biscuits, this dish is packed with flavor that will leave you satisfied and ready to take on the day.

With its combination of sausage, biscuits, and gravy, this breakfast casserole combines all the classic flavors you love. The sausage adds a savory and slightly spicy kick, while the cheddar cornmeal biscuits provide a cheesy and somewhat sweet contrast. Together, they create a perfect harmony of flavors that will make your taste buds sing.

Not only is this casserole full of flavor, but it \’s also straightforward to make. Cook the sausage, prepare the biscuit dough, mix the gravy, and then layer everything in a baking dish. Pop it in the oven, and you \’ll have a delicious breakfast casserole ready in no time.

Whether you \’re serving this for a special occasion or just a lazy weekend brunch, this flavorful breakfast casserole will surely impress. It \’s a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:	Instructions:
– 1 pound sausage	1. Preheat the oven to 350°F (175°C).
– 2 cups all-purpose flour	2. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
– 1 cup cornmeal	3. In a mixing bowl, combine the flour, cornmeal, baking powder, sugar, and salt for the biscuits. In a separate bowl, whisk together the buttermilk and melted butter. Pour the liquid mixture into the dry ingredients and stir until just combined.
– 1 tablespoon baking powder	4. In a saucepan, melt the butter for the gravy over medium heat. Stir in the flour until smooth. Gradually whisk in the milk, then add the sausage. Cook and stir until the sauce has thickened.
– 1 tablespoon sugar	5. Grease a 9×13-inch baking dish. Pour half of the gravy into the dish, then layer with half of the biscuits. Repeat the layers once more, ending with the biscuits on top.
– 1 teaspoon salt	6. Bake the casserole for 25-30 minutes until the biscuits are golden brown and cooked through.
– 1 cup buttermilk	7. Remove from the oven and let cool for a few minutes before serving. Enjoy!
– 1/2 cup melted butter
– 2 cups milk

Delicious Combination of Sausage and Gravy

Sausage and gravy is a classic comfort food combination that is hard to resist. The savory and flavorful sausage pairs perfectly with the creamy and rich gravy, creating a deliciously hearty dish. Whether you \’re serving it for breakfast, brunch, or dinner, this sausage and gravy casserole will surely be a crowd-pleaser.

The sausage adds a tasty punch of flavor to the dish. It \’s typically seasoned with a blend of herbs and spices, giving it a deliciously bold taste. The sausage becomes irresistibly crispy when cooked, adding a satisfying crunch to every bite.

The gravy, on the other hand, brings a creamy and velvety texture to the casserole. Made from flour, butter, and milk, the gravy is cooked until it thickens and coats the sausage, creating a luscious sauce that binds all the flavors together. The gravy’s richness enhances the dish’s overall taste, making it even more satisfying.

The combination of sausage and gravy is excellent, but when served with cheddar cornmeal biscuits, it takes the dish to a new level. The biscuits provide a delightful contrast to the creamy casserole with their cheesy and slightly sweet flavor. They also add a pleasant crunch to the dish, delighting every bite.

Whether you \’re a fan of comfort food or simply looking for a delicious and filling meal, the sausage and gravy combination is a must-try. It \’s a classic dish that never disappoints, and this casserole version takes it to a new level of deliciousness. So, gather your ingredients and get ready to enjoy a genuinely mouthwatering meal!

Hearty and Filling Breakfast Idea

Sausage Gravy Casserole

• Ingredients:
  • 1 pound ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
• Instructions:
  1. In a large skillet, cook the sausage over medium heat until browned and cooked.
  2. Sprinkle the flour over the cooked sausage and stir well to coat.
  3. Slowly pour in the milk, stirring constantly, until the mixture thickens.
  4. Season with salt and pepper to taste.

Cheddar Cornmeal Biscuits

• Ingredients:
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup buttermilk
• Instructions:
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cornmeal, baking powder, and salt in a large bowl.
  3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese.
  5. Pour in the buttermilk and stir until just combined.
  6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet.
  7. Bake for 12-15 minutes or until golden brown.

To serve, slice the cheddar cornmeal biscuits in half and spoon the sausage gravy over each half. Enjoy this hearty and filling breakfast idea with a side of scrambled eggs and fresh fruit.

Comfort Food at Its Best

Few things provide as much comfort as a hearty, satisfying meal in food. One dish that never fails to deliver on that promise is sausage gravy casserole with cheddar cornmeal biscuits. This classic southern dish combines the rich sausage flavors, creamy gravy, and cheesy biscuits into a perfect one-pot meal.

This dish’s combination of familiar flavors and textures makes it so comforting. The sausage adds a savory and slightly spicy kick, while the creamy gravy provides a smooth and velvety sauce. And the cheddar cornmeal biscuits add a deliciously cheesy and somewhat sweet flavor that pairs perfectly with the hearty sausage and gravy.

But it \’s not just the flavors that make this dish so comforting. It \’s also the process of making it. There \’s something soothing about preparing a home-cooked meal from scratch. From browning the sausage to making the creamy gravy and mixing the dough for the biscuits, each step fills the kitchen with delicious aromas and connects you to the food you \’re about to enjoy.

And when it \’s finally time to dig in, the satisfaction is immeasurable. The creamy gravy coats each bite of sausage and biscuit, creating a mouthwatering combination of flavors. The biscuits are light and fluffy, with just the right amount of cheesy. It \’s the kind of meal that warms you from the inside out, leaving you feeling content and completely satisfied.

Conclusion

Sausage gravy casserole with cheddar cornmeal biscuits is the epitome of comfort food. Its familiar flavors, comforting textures, and the process of making it from scratch all contribute to its status as the ultimate comfort meal. So the next time you \ need some serious comfort, try this dish. You won’t be disappointed.

Simple Ingredients for a Tasty Dish

Simple ingredients can make all the difference when creating a delicious sausage gravy casserole with cheddar cornmeal biscuits. The combination of flavors and textures sets this dish apart and keeps people returning for more.

Here are the key ingredients you \’ll need:

1. Sausage: Choose a high-quality sausage, such as breakfast or Italian sausage, to provide a rich and savory flavor. Brown the sausage before adding it to the casserole for extra depth of flavor.

2. Onion and Garlic: These aromatic ingredients add a bold and savory taste to the dish. Before adding them to the casserole, saute them until they are soft and translucent.

3. Flour: Adding flour helps thicken the gravy and create a creamy texture. Be sure to cook the flour for a minute or two to remove any raw taste before adding the liquid.

4. Chicken Broth: The broth adds moisture and helps create a flavorful base for the gravy. Opt for low-sodium broth to control the saltiness of the dish.

5. Cheddar Cheese: The cheddar cheese provides a sharp and tangy taste that complements the sausage and adds richness to the biscuits. Grate the cheese into the biscuit dough for a melted cheesy surprise.

6. Cornmeal: Using cornmeal in the biscuit dough adds a delightful crunch and subtle sweetness. It also helps to create a hearty and satisfying texture.

7. Other Seasonings: Don’t forget to add your favorite herbs and spices to enhance the flavors even more. Consider using thyme, sage, paprika, or black pepper to add an extra kick to the dish.

Using these simple yet flavorful ingredients, you can create a delicious sausage gravy casserole with cheddar cornmeal biscuits that will leave everyone asking for seconds. So gather your ingredients and get cooking!

Mouthwatering Sausage Gravy

Sausage gravy is a classic comfort food with a delicious and savory flavor to any breakfast or brunch. Made with simple ingredients like ground sausage, flour, and milk, this mouthwatering gravy is easy to prepare and guaranteed to satisfy your taste buds.

To start, cook the ground sausage in a skillet over medium heat until it \’s browned and cooked through. Break it into smaller pieces with a spatula or wooden spoon as it cooks.

Sprinkle flour over the meat once the sausage is cooked, and stir it well. This helps to thicken the gravy and give it a smooth consistency. Cook the flour and sausage mixture for a minute or two to cook off the raw flour taste.

Next, slowly pour in the milk, stirring constantly to prevent lumps from forming. Gradually bring the mixture to a simmer, stirring continuously until the gravy thickens. If the gravy gets too thick, you can add more milk to thin it out to your desired consistency.

Season the gravy with salt, pepper, and other herbs or spices. Traditional sausage gravy usually includes black pepper for a slightly spicy kick.

Once the gravy is thickened and seasoned, please remove it from the heat and serve it warm over biscuits, toast, or fried chicken. The rich and creamy texture of the gravy paired with the savory sausage flavor creates a genuinely irresistible combination.

Whether you \’re enjoying a cozy weekend brunch or looking for a comforting breakfast option, this mouthwatering sausage gravy will surely impress. It adds a delicious touch to any meal and will have your taste buds begging for more.

Golden and Cheesy Cornmeal Biscuits

These golden and cheesy cornmeal biscuits perfectly accompany the delicious sausage gravy casserole. Made with cornmeal and cheddar cheese, these biscuits are packed with flavor and have a tender, flaky texture. They are easy to make and add an extra layer of deliciousness to the casserole.

To make the cornmeal biscuits, combine cornmeal, flour, baking powder, sugar, and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, stirring just until the mixture forms a dough. Fold in grated cheddar cheese to add a rich and cheesy flavor.

Roll out the dough on a lightly floured surface and cut out biscuits using a round biscuit cutter. Place the biscuits on top of the sausage gravy casserole, leaving some space between each biscuit. The biscuits will rise and turn golden brown as they bake, adding a beautiful touch to the dish.

Bake the casserole in the oven until the biscuits are golden brown and the gravy is bubbling. The cornmeal biscuits will have a crispy exterior and a soft, fluffy interior, making them the perfect vehicle for soaking up the savory sausage gravy. The combination of flavors and textures in this dish is truly irresistible.

Whether you \’re making this sausage gravy casserole for breakfast, brunch, or dinner, don’t forget to make a batch of these golden and cheesy cornmeal biscuits. They will take your casserole to the next level and impress your family and friends with their deliciousness. Bon appétit!

Cheddar Adds a Rich Flavour

Cheddar cheese is a crucial ingredient in this delicious sausage gravy casserole. Its rich and sharp flavor adds depth and complexity to the dish, making it a satisfying and comforting meal.

Cheddar cheese is known for its smooth and creamy texture, which melts beautifully when baked, creating a gooey and luscious addition to the casserole. The slight tanginess of the cheese pairs perfectly with the savory sausage and hearty gravy, creating a balanced and irresistible flavor profile.

Enhancing the Casserole

Not only does cheddar cheese provide a fantastic flavor, but it also adds a pleasing aesthetic to the casserole. When sprinkled on top and baked until golden brown, the cheese forms a crispy and irresistible crust, adding a delightful textural contrast to the soft and creamy interior.

Furthermore, cheddar cheese is a versatile ingredient in various forms and variations. Whether grated, shredded, or sliced, it adds a delightful cheesiness that enhances the overall enjoyment of the dish.

For those who enjoy bold and robust flavors, aged or extra-sharp cheddar cheese can take this sausage gravy casserole to the next level. The more robust flavor of the cheese will elevate the dish and leave a lasting impression on your taste buds.

Pairing Suggestions

When serving this sausage gravy casserole with cheddar cornmeal biscuits, consider pairing it with a fresh green salad or roasted vegetables. The freshness and crunchiness of the salad or vegetables will complement the creamy and rich flavors of the casserole and provide a well-rounded meal.

For a complete brunch experience, serve this casserole with scrambled eggs or crispy bacon. The combination of savory sausage gravy, fluffy eggs, or crispy bacon is a match made in heaven.

In conclusion, cheddar cheese plays a crucial role in elevating the flavor and texture of this sausage gravy casserole. Its rich and sharp flavor adds depth and complexity to the dish, while its versatility allows for customization and experimentation. Whether served for breakfast, brunch, or dinner, this casserole is sure to impress with the addition of cheddar cheese.

Ingredients:	Sausage, flour, milk, cheddar cheese, onion, garlic, baking powder, cornmeal, butter, buttermilk, salt, pepper
Preparation Time:	30 minutes
Cooking Time:	45 minutes
Serves:	6-8

Tender and Fluffy Biscuits

The star of this sausage gravy casserole dish is undoubtedly the tender and fluffy biscuits served on top. These biscuits are made with cheddar cheese and cornmeal, giving them a unique and delicious flavor.

To achieve the perfect texture, it \’s essential to handle the biscuit dough gently and avoid overmixing. Overworking the dough can result in dense and tough biscuits, so mix it until the ingredients come together.

Ingredients for the Biscuits:

• 2 cups all-purpose flour
• 1 cup cornmeal
• Two tablespoons of baking powder
• One teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 1 1/4 cups buttermilk

Instructions:

1. Whisk together the flour, cornmeal, baking powder, and salt in a large bowl.
2. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Add the buttermilk to the mixture and gently stir until just combined. Be careful not to overmix.
5. Turn the dough onto a lightly floured surface and gently knead it until it comes together.
6. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
7. Place the biscuits on the sausage gravy casserole and bake according to the casserole recipe instructions.

These tender and fluffy biscuits perfectly complement the savory sausage gravy casserole. They add a comforting and satisfying element to the dish, making it a delicious choice for breakfast or brunch.

Irresistible Breakfast Casserole

If you’re looking for a delicious and hearty breakfast dish that will please the whole family, look no further than this irresistible breakfast casserole. Packed with savory sausage, eggs, cheese, and a buttery biscuit topping, this casserole is the perfect way to start your day.

To make this breakfast casserole, boil some sausage in a skillet. Once the sausage is cooked, please remove it from the skillet and set it aside. In the same skillet, sauté some onions and bell peppers until tender. Add the cooked sausage to the skillet with beaten eggs and shredded cheddar cheese. Mix everything and transfer the mixture to a greased baking dish.

Next, prepare the biscuit topping. Combine cornmeal, flour, baking powder, salt, and butter in a mixing bowl. Mix until the mixture resembles coarse crumbs. Stir in some buttermilk to form a soft dough. Drop spoonfuls of the biscuit dough onto the sausage and egg mixture in the baking dish.

Bake the casserole in a preheated oven for about 30 minutes or until the biscuit topping is golden brown and the center of the casserole is set. Let it cool slightly before serving.

This irresistible breakfast casserole is perfect for serving a crowd, making it an excellent option for holiday mornings or when you have guests over. It’s a comforting and filling dish that will satisfy everyone until lunchtime. Serve it with fresh fruit or a green salad for a complete breakfast. Enjoy!

Decadent Combination of Flavors

The sausage gravy casserole with cheddar cornmeal biscuits is a dish that truly embodies a decadent combination of flavors. The rich and savory sausage gravy pairs perfectly with the slightly sweet and cheesy cornmeal biscuits, creating a harmonious and indulgent taste experience.

The sausage gravy is made from crumbled breakfast sausage cooked until browned and then mixed with flour to create a roux. Milk is slowly added to the roux, creating a creamy and velvety sauce. The sausage adds a hearty and robust flavor to the gravy, while the roux thickens it to a smooth and luscious consistency.

The cheddar cornmeal biscuits are the ideal accompaniment to the sausage gravy. The sharpness of the cheddar cheese and the slightly gritty texture of the cornmeal bring an extra layer of depth to the dish. The biscuits are light and fluffy inside, with a golden and cheesy crust, providing the perfect vessel for soaking up the delicious gravy.

Perfect for Breakfast or Brunch

This decadent combination of flavors is perfect for a hearty breakfast or brunch. It \’s a satisfying and filling dish that will keep you going throughout the day. The flavors and textures of the sausage gravy and cheddar cornmeal biscuits complement each other beautifully, creating a truly memorable meal.

A Crowd-Pleasing Dish

Not only is the sausage gravy casserole with cheddar cornmeal biscuits a delicious treat for yourself, but it \’s also a crowd-pleasing dish that will impress your friends and family. Whether you \’re hosting a brunch or want to treat your loved ones to a special breakfast, this flavorful and decadent casserole will surely be a hit.

Experience the indulgence of the sausage gravy casserole with cheddar cornmeal biscuits and savor the perfect combination of flavors that will leave you craving more. It \’s a dish that is both comforting and luxurious, making it a standout choice for any breakfast or brunch occasion.

Enjoy this mouthwatering dish and indulge in the decadent combination of flavors!

Family-Friendly Breakfast Recipe

Looking for a hearty and delicious breakfast recipe that the whole family will love? Look no further than this delightful Sausage Gravy Casserole with Cheddar Cornmeal Biscuits! Packed with savory flavors and comforting textures, this dish will become a family favorite.

Easy to Make, Easy to Enjoy

One of the best things about this recipe is how simple it is to make. With just a few ingredients, you can have a warm and wholesome breakfast on the table in no time. Plus, it \’s a great way to use leftover sausage and biscuits from the previous night \’s dinner.

To make the casserole, boil some breakfast sausage in a skillet. Once the sausage is cooked, sprinkle some flour over the top and stir until it \ is absorbed. This will create a thick gravy-like base for the casserole. Next, add some milk until the mixture is smooth and thickened.

Add Some Cheesy Goodness

Now it \’s time to take your casserole to the next level by adding a layer of cheddar cheese. Sprinkle a generous amount of shredded cheese over the sausage gravy, then top it off with a layer of cornmeal biscuits. These biscuits are made with buttery cornmeal dough, which adds a delicious and slightly sweet flavor to the dish.

Bake the casserole in the oven until the biscuits are golden brown and the cheese is melted and bubbly. The aroma that fills your kitchen as it bakes will have everyone rushing to the table in anticipation!

Serve this family-friendly breakfast recipe hot, straight from the oven. The combination of the savory sausage, creamy gravy, cheesy goodness, and fluffy biscuits is irresistible. This dish is perfect for lazy weekend mornings or special occasions when you want to treat your loved ones to something delicious.

So why not make this Sausage gravy casserole with Cheddar Cornmeal Biscuits your new go-to breakfast recipe? It \’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Savory and Satisfying Casserole

We seek a savory and satisfying meal to please the whole family. Look no further than this delicious Sausage Gravy Casserole with Cheddar Cornmeal Biscuits. This casserole is packed with flavor and will leave you feeling delighted.

Ingredients:

• 1 lb ground sausage
• One onion, diced
• Two cloves garlic, minced
• 1 cup all-purpose flour
• 4 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 2 cups shredded cheddar cheese, divided
• 1 batch of Cheddar Cornmeal Biscuits (see recipe)

Instructions:

1. In a large skillet, cook the ground sausage, onion, and garlic over medium heat until the sausage is browned and the onion is soft.
2. Sprinkle the flour over the sausage mixture and stir until well combined.
3. Gradually whisk in the milk, salt, black pepper, thyme, and sage. Continue cooking, stirring constantly, until the mixture thickens.
4. Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until melted.
5. Pour the sausage gravy into a greased 9×13-inch baking dish.
6. Prepare the Cheddar Cornmeal Biscuits according to the recipe.
7. Drop spoonfuls of the biscuit dough on top of the sausage gravy in the baking dish.
8. Sprinkle the remaining 1 cup of shredded cheddar cheese over the biscuits.
9. Bake the casserole in a preheated 375°F oven for 25-30 minutes or until the biscuits are golden brown and cooked.
10. Serve the casserole hot and enjoy!

This savory and satisfying casserole is a perfect meal for any occasion. The rich and creamy sausage gravy pairs perfectly with the cheesy cornmeal biscuits, creating a dish that will impress. Give it a try and see for yourself!

Impress Your Guests with this Dish

Are you looking for a crowd-pleasing and delicious dish to serve at your next gathering? Look no further than this delightful sausage gravy casserole with cheddar cornmeal biscuits. Not only is it easy to make, but it \’s also packed with flavor and sure to impress your guests.

A Perfect Combination of Flavors

The combination of creamy sausage gravy and cheesy cornmeal biscuits creates a taste sensation that is hard to resist. The savory sausage mixed with onions, garlic, and spices adds a depth of flavor to the rich and creamy gravy. Topped with a layer of melted cheddar cheese, this casserole is a true comfort food delight.

Easily Customizable

This dish is easily customizable to suit your taste preferences. Add ingredients such as mushrooms, bell peppers, or baby spinach to the sausage gravy for added texture and flavor. You can also experiment with different types of cheese for the biscuits, such as pepper jack or smoked gouda, to give it a unique twist.

Whether you \’re hosting a brunch, a dinner party, or just looking to impress your family with a delicious homemade meal, this sausage gravy casserole with cheddar cornmeal biscuits will surely be a hit. So go ahead and give it a try; your guests will be impressed!

Remember to serve the dish hot, straight from the oven, to enjoy the flavors and aromas fully.

Enjoy this comforting and flavorful dish with your loved ones and create lasting memories.

Make Ahead and Reheat for Convenience

Preparing the sausage gravy casserole and cheddar cornmeal biscuits ahead of time can be an excellent option for busy mornings or when hosting breakfast or brunch. Follow these simple steps to make ahead and reheat this delicious casserole:

Prepare the Casserole:

To make the sausage gravy casserole ahead of time, assemble the dish as instructed in the recipe. Once created, cover the casserole dish tightly with aluminum foil or plastic wrap. You can refrigerate the covered casserole for up to 24 hours before baking.

When you \’re ready to serve, preheat the oven to the specified temperature in the recipe and bake the casserole according to the instructions. You may need to add a few extra minutes to the baking time since the dish will be cold from the refrigerator.

Make the Cheddar Cornmeal Biscuits:

The cheddar cornmeal biscuits can also be made ahead of time and reheated when needed. After preparing the biscuit dough and cutting out the biscuits, place them on a baking sheet lined with parchment paper.

Cover the baking sheet with plastic wrap and refrigerate the biscuits for 24 hours. When you \’re ready to serve, preheat the oven to the specified temperature in the recipe. Place the chilled biscuits on a baking sheet and bake for the recommended time or until golden brown.

Note: If you prefer warm, freshly baked biscuits, you can also freeze the assembled, unbaked biscuits for up to 1 month. When ready to bake, remove the biscuits from the freezer, place them on a baking sheet, and bake as directed, adjusting the baking time as needed.

Tip: For added convenience, you can freeze individual servings of the sausage gravy casserole. After baking and cooling, divide the casserole into portions and place them in freezer-safe or resealable bags. Label the containers with the date and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave until heated.

Start Your Day with a Delicious Meal

What better way to start your day than with a mouthwatering breakfast that satisfies and energizes you? Our Delicious Sausage Gravy Casserole with Cheddar Cornmeal Biscuits is the perfect morning meal that combines savory flavors with a comforting, homestyle twist.

Sausage Gravy Casserole

The star of this dish is the hearty sausage gravy casserole. This casserole is still a family favorite, made with flavorful breakfast sausage, creamy gravy, and a hint of herbs and spices. The sausage adds a rich and savory taste, while the gravy provides a velvety smooth texture that pairs perfectly with the flaky biscuits.

To make the casserole, brown the sausage in a skillet, then add flour and milk to create a thick, creamy gravy. Pour the gravy mixture over a layer of biscuits in a baking dish and bake until golden and bubbling. The result is a deliciously satisfying dish that will keep you returning for more.

Cheddar Cornmeal Biscuits

To complement the sausage gravy casserole, we \’ve created cheddar cornmeal biscuits that are the perfect accompaniment. These biscuits are buttery and flaky, with a cheesy, slightly sweet flavor from the addition of cheddar cheese and cornmeal. They contrast the rich and creamy gravy, adding a touch of crunch and a burst of flavor.

The biscuits are easy to make – combine flour, cornmeal, baking powder, salt, and butter. Then mix in shredded cheddar cheese and buttermilk to create a thick and slightly sticky dough. Drop spoonfuls of the dough onto the sausage gravy casserole and bake until golden brown and delicious.

In conclusion, starting your day with a delicious meal sets the tone for the rest of the day. Our Delicious Sausage Gravy Casserole with Cheddar Cornmeal Biscuits is the perfect breakfast option that combines hearty, savory flavors with a hint of sweetness. So why wait? Treat yourself to a satisfying and flavorful breakfast that will keep you fueled and ready to take on the day.

Breakfast That Will Keep You Full Until Lunch

Starting your day with a delicious and hearty breakfast is the key to staying focused and energized until lunchtime. The mouthwatering Sausage gravy casserole with Cheddar Cornmeal Biscuits is a great option to satisfy your morning hunger. This breakfast dish is not only packed with flavor but also filled with ingredients that will keep you feeling full and satisfied.

Protein-Packed Sausage

The star of this breakfast casserole is the protein-packed sausage. Sausage is an excellent protein source, which helps keep you feeling full for more extended periods. In addition to being filling, the savory taste of sausage adds flavor to the dish.

Heartwarming Gravy

No breakfast casserole is complete without a rich and creamy gravy. The sausage gravy in this recipe is made with a blend of savory seasonings, milk, and flour. This hearty gravy adds moisture to the casserole and provides a satisfying texture that keeps you returning for more.

Pairing the sausage gravy with the Cheddar cornmeal biscuits takes this dish to the next level. The fluffy biscuits soaked in the warm gravy create a comforting combination that will make every bite a delightful experience.

If you \’re looking for a breakfast that will keep you full until lunch, then the Sausage Gravy Casserole with Cheddar Cornmeal Biscuits is the perfect choice. With its high protein content and savory flavors, this dish will leave you satisfied and ready to tackle the day ahead.

So why settle for a boring breakfast when you can enjoy a flavorful meal that keeps you full and satisfied? Try this delicious Sausage Gravy Casserole with Cheddar Cornmeal Biscuits recipe and experience the difference!

Elevate Your Brunch Game

Brunch is a combination of breakfast and lunch, and it \’s the perfect opportunity to enjoy a leisurely meal with friends and family. Step up your brunch with this delicious Sausage Gravy Casserole With Cheddar Cornmeal Biscuits recipe.

There \’s something special about making a homemade brunch that elevates the experience. This recipe features a savory sausage gravy that \ is rich and creamy, perfectly complemented by cheddar cornmeal biscuits. It \’s a beautiful combination of flavors that will leave you and your guests wanting more.

To make the sausage gravy casserole, you \’ll start by browning the sausage in a skillet and then whisking in flour to create a roux. Add milk and seasonings, and let the gravy simmer until thickened. Pour the gravy over a layer of torn biscuit dough, top with more biscuits, and bake until golden and bubbly.

The cheddar cornmeal biscuits are the perfect accompaniment to the sausage gravy. They \’re made with a combination of all-purpose flour, cornmeal, cheddar cheese, and butter. The result is a cheesy and slightly sweet biscuit that pairs perfectly with the savory gravy.

Tip: You can even make the sausage gravy and biscuit dough the night before, so all you have to do is assemble and bake in the morning. This makes it an excellent option for hosting a brunch gathering without the stress of last-minute preparations.

So, if you \’re looking to take your brunch game to the next level, give this Sausage Gravy Casserole With Cheddar Cornmeal Biscuits recipe a try. It \’s a flavorful and satisfying dish that will impress your guests and have them return for seconds.

Disclaimer: This recipe is highly addictive and may result in requests for repeat brunch invitations.

Indulge in a Hearty Breakfast

Start your day with a delicious sausage gravy casserole with cheddar cornmeal biscuits. This indulgent breakfast dish is perfect for those mornings when you want something comforting and filling.

The sausage gravy casserole is made with savory sausage, onions, garlic, and a creamy gravy that is rich and flavorful. It \’s then topped with a layer of cheddar cornmeal biscuits that are soft, fluffy, and cheesy. The combination of the creamy gravy and the buttery biscuits is a match made in breakfast heaven.

Each bite of this casserole is packed with savory goodness and will keep you satiated until lunchtime. It \’s the perfect dish to make for a lazy weekend brunch or when you have family and friends over. Plus, it can easily be prepared in advance, making it a convenient option for busy mornings.

So indulge in a hearty breakfast with this delicious sausage gravy casserole with cheddar cornmeal biscuits. You won’t be disappointed!

Easy to Customize with Your Favorite Ingredients

One of the great things about this sausage gravy casserole is its easy customization with your favorite ingredients. Whether you want to add some extra vegetables or switch up the type of meat, you can easily make this dish your own.

Here are a few ideas for customizing your sausage gravy casserole:

1. Vegetables

If you \’re a fan of vegetables, add them to the casserole for extra flavor and nutrition. Add diced bell peppers, onions, or mushrooms for a delicious twist. Sauté them before adding to the casserole to bring out their flavors.

2. Different Meats

While this recipe calls for sausage, you can easily switch it up with different types of meat. Use ground beef, turkey sausage, or even bacon for a different flavor profile. Just make sure to cook the meat before adding it to the casserole.

Don’t be afraid to get creative and experiment with different ingredients to make this sausage gravy casserole your own. You can also add herbs and spices, such as thyme or rosemary, to enhance the flavor. The possibilities are endless, so have fun and enjoy!

Ingredients	Measurements
Sausage	1 pound
All-purpose flour	1/4 cup
Milk	2 cups
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Cheddar cheese, shredded	1 cup
Cornmeal	1 cup
All-purpose flour	1 cup
Baking powder	One tablespoon
Salt	1/2 teaspoon
Butter, cold, and cubed	1/2 cup
Milk	1/2 cup

A Crowd-Pleasing Breakfast Option

Are you looking for a breakfast dish that will please a crowd? Look no further than this delicious sausage gravy casserole with cheddar cornmeal biscuits. This hearty breakfast option is a surefire way to start the day.

The star of this dish is the sausage gravy, made from a flavorful combination of breakfast sausage, onions, garlic, and seasonings. The sausage is browned until it \’s nice and crispy, then combined with a creamy gravy base. The result is a rich and savory sauce with everyone returning for seconds.

This casserole is topped with cheddar cornmeal biscuits to complement the sausage gravy. The biscuits are tender, flaky, and packed with cheesy goodness. They bake up golden brown and perfectly complement the creamy sausage gravy.

This recipe is perfect for feeding a crowd, whether you \’re hosting a brunch or want to treat your family to a special breakfast. It \’s easy to prepare and can be made ahead of time, so you can spend more time enjoying the company of your guests.

So why settle for a plain and boring breakfast when you can serve this delicious sausage gravy casserole with cheddar cornmeal biscuits? It \’s a guaranteed crowd-pleaser and will have everyone asking for the recipe. Give it a try and watch as it becomes a family-favorite breakfast option!

Enjoy a Warm and Comforting Dish

Nothing beats cozying up with a warm, comforting dish on a chilly day. And what better way to satisfy your cravings than with a delicious Sausage Gravy Casserole With Cheddar Cornmeal Biscuits? This hearty casserole is perfect for breakfast, brunch, or even dinner.

The combination of rich, creamy sausage gravy and fluffy cheddar cornmeal biscuits is irresistible. The gravy is loaded with flavorful sausage, onions, and garlic, while the biscuits add a cheesy and slightly sweet twist. They create a harmonious blend of flavors that will leave you craving more.

Not only does this casserole taste amazing, but it \’s also straightforward to make. With just a few simple steps, you can have a warm and comforting dish ready to serve in no time. Plus, the ingredients are pantry staples, so you probably already have everything in your kitchen.

Whether you \’re hosting a family gathering or want to treat yourself to a delicious meal, this Sausage Gravy Casserole With Cheddar Cornmeal Biscuits will impress. So go ahead and indulge in this comforting dish – your taste buds will thank you!

Question-answer:

Can I make this casserole ahead of time and reheat it later?

Yes, you can make this casserole ahead of time and refrigerate it. When ready to serve, reheat it in the oven until warm.

Can I substitute the sausage with another meat?

You can substitute the sausage with other meats like bacon or ham. Just cook them until crispy or fully cooked before adding them to the casserole.

What can I serve this casserole with?

This casserole goes well with scrambled eggs or fresh fruit for breakfast. You can also serve it with a side salad for a lighter lunch or dinner.

Can I freeze this casserole?

Yes, you can freeze this casserole for future meals. After baking, let it cool completely, then wrap it tightly with plastic and aluminum foil. Store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight, then bake in the oven until heated.

Is this casserole gluten-free?

No, this casserole is not gluten-free because it contains all-purpose flour in the gravy and cornmeal in the biscuits. If you need a gluten-free option, use a gluten-free flour blend instead of all-purpose flour and gluten-free cornmeal for the biscuits.

What is the recipe for sausage gravy casserole?

The recipe for sausage gravy casserole includes ingredients like ground sausage, onion, garlic, flour, milk, salt, and pepper. It also provides cheddar cornmeal biscuits made with flour, cornmeal, baking powder, butter, milk, and cheddar cheese.

Can I make this casserole ahead of time and reheat it later?

Yes, you can make this casserole ahead of time and reheat it later. After baking the casserole, let it cool completely, then cover it tightly with foil or plastic wrap and refrigerate. When you \’re ready to serve, preheat your oven to 350°F (175°C), remove the cover, and bake for about 20-25 minutes or until heated through.

Reviews

Michael Johnson

This sausage gravy casserole with cheddar cornmeal biscuits is an absolute game-changer! As a fan of comfort food, this recipe has quickly become one of my favorites. The combination of savory sausage, creamy gravy, and cheesy biscuits is irresistible. The biscuits themselves are a delightful twist with the addition of cheddar and cornmeal. They have a deliciously crispy exterior and a fluffy, tender interior that pairs perfectly with the rich sausage gravy. The casserole is easy to assemble and can be prepared in advance, which is great for busy weekdays or lazy weekends. It\’s a comforting dish that warms the soul and satisfies even the heartiest appetite. I highly recommend this sausage gravy casserole with cheddar \’cornmeal biscuits. It\’s a crowd-pleaser that will leave you craving more. Whether enjoyed for breakfast, brunch, or dinner, it\’s sure to become a staple in your kitchen. \’Trust me, you won’t be disappointed!

Michael

I enjoyed this recipe for Delicious Sausage Gravy Ca \’srole With Cheddar Cornmeal Biscuits! The combination of flavors in this dish is fantastic—the rich and flavorful sausage gravy pairs perfectly with the cheesy cornmeal biscuits. The biscuits have a nice, slightly crispy texture outside and a tender, cheesy center. It\’s the perfect comfort food for a weekend brunch or a cozy dinner. I especially appreciate how easy it is to make this casserole. The recipe pro \ has clear instructions that are easy to follow, making it accessible even for novice cooks like myself. This recipe has become a new favorite in my household, and I highly recommend trying it.

Christopher

This sausage gravy casserole with cheddar cornmeal biscuits sounds mouthwatering! I can imagine the savory flavors of the sausage combined with the creamy gravy; all topped off with the cheesy biscuits. It\’s the perfect comfort food for a lazy weekend brunch or a cozy dinner. The recipe seems simple enough to follow, and I can’t wait to try making it  \ itself. I bet it will also be a hit with my friends and family. Combining the cheddar and cornmeal in the biscuits sounds like a delicious twist that adds an extra layer of flavor and texture. I\’m already looking forward to the moment I can dig into a warm serving of this casserole. Thank you for sharing this fantastic recipe!

David

This  \’message Gravy Casserole with Cheddar Cornmeal Biscuits recipe is a flavor-packed delight that will have your taste buds dancing joyfully. The savory sausage gravy and cheesy, buttery biscuits are the perfect comfort food for a lazy weekend brunch or family dinner. The sausage gravy is rich and creamy, with the perfect spice. It\’s made with ground sausage, onions, garlic, and a delightful blend of herbs and spices. The gravy is thickened with a roux made from flour and butte \’ giving it a velvety texture that coats every bite. But the real star of this dish is the cheddar cornmeal biscuits. These fluffy biscuits are loaded with sharp cheddar cheese and have a slightly sweet and nutty flavor from the cornmeal. They perfectly accompany the hearty sausage gravy, soaking up all the delicious flavors. The best part about this casserole is that you can make it ahead of time and pop it in the oven when you\’re ready to serve. It\’s a great option for feeding a crowd or for meal prep for busy weekdays. If you\’re a fan of comfort food with a Southern twist \’return this Sausage G \’sy Casserole with Cheddar Cornmeal Biscuits is a must-try. Trust me, you won’t be disappointed!

Michael Williams

This Sausage gravy casserole with Cheddar Cornmeal Biscuits is a game-changer! As a natural food lover, I can’t get enough of its mouthwatering flavors and hearty textures. The combination of savory sausage, creamy gravy, and cheesy biscuits creates a dish that is impossible to resist. The cheddar cornmeal biscuits add a unique twist to the classic comfort food and take it to a new level of deliciousness. What I love most about this casserole is its versatility. It\’s perfect for breakfast, brunch, or even dinner. Whether I\’m enjoying it with family or hosting a gathering with friends, this recipe never fails to impress. If you\’re looking for a comforting and satisfying \’meal that will please everyone at the table, look no further than this Sausage Gravyasserole with Chedd \’cornmeal Biscuits. Trust me; you won’t be disappointed!

d_johnson

This Sausage gravy casserole with Cheddar Cornmeal Biscuits recipe sounds mouthwatering! I can imagine the savory flavors of the sausage gravy combined with the cheesy biscuits – it\’s making my taste buds dance with anticipation. I love how this casserole combines all the elements of a hearty breakfast into one comforting dish.  \’s sausage adds a delicious meatiness, while the cheddar cornmeal biscuits give it a cheesy and slightly sweet twist. I can envision digging into a warm casserole serving on a lazy Sunday morning, paired with a cup of hot coffee. The recipe seems easy to follow, with clear instructions and readily available ingredients. It\’s great to see that the biscuits are made from scratch, as it adds that extra touch of homemade goodness. I also appreciate the option to make the s \’sage gravy ahead of time, making breakfast preparation even more convenient. This recipe for sausage gravy Cassoulet with cheddar cornmeal biscuits caught my attention. I can’t wait to try it out and savor every bite of this tasty and comforting dish. Thank you for sharing such an enticing recipe!

Ava Brown

This Sausage gravy casserole with Cheddar Cornmeal Biscuits sounds mouthwatering! As a lover of comfort food, this recipe combines all the flavors I enjoy in one dish. The sausage gravy adds a savory and hearty element, while the cheddar cornmeal biscuits provide a cheesy and slightly sweet touch. I can already imagine how the flavors will perfectly complement each other. I can’t wait to try this recipe and serve it to my family for breakfast or brunch. I\’m sure it will become a new favorite in our household! Thank you for sharing such a delicious and comforting dish.

---

About Pancakes

How to Store Leftover Japanese Pancakes and Keep Them Fresh

Fried Apples

What Makes a Fluffier Pancake

Flaky Scallion Pancakes with Shallots

How to Make Pancakes from Scratch Without Baking Powder

Delicious Toppings and Fillings for Pancakes: Discover the Best Combinations

Japanese Fluffy Pancakes

12 Zucchini Corn Pancakes

Annie\’s Homegrown Organic Pancake Waffle Mix Review

Discover the Benefits of This Simple 3 Ingredient Protein Pancake Recipe

Step-by-Step Instructions

What You\’ll Need

Indian Savory Pancakes: Semolina and Yogurt Pancakes from Indian Simmer

Tips for Flipping Pancakes without Falling Apart

Harrie’s Pancakes Dubai Offers Quirky Savoury Options

How to Make Japanese Fluffy Pancakes from Scratch

Nutrition

Ingredients make all the difference

Easy Okonomiyaki Japanese Pancakes

Smoked salmon pancakes with lemon and caper crème fraîche