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9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Vietnamese Pancakes: A Delicious Recipe and Cultural Delight

Do you love trying out new and exotic dishes? If so, you\’re in for a treat with Vietnamese cuisine! One of the most popular dishes you must try is the authentic Vietnamese pancakes, Banh Xeo. These pancakes perfectly combine crispiness, flavor, and freshness and will satisfy your taste buds.

Made with a rice flour-based batter, Banh Xeo pancakes are typically filled with various ingredients, such as shrimp, pork, bean sprouts, and onions. The batter is cooked on a hot pan until it becomes golden and crispy, creating a delightful texture that is simply irresistible.

What sets Vietnamese pancakes apart is the inclusion of fresh herbs and lettuce leaves. These add a refreshing crunch to every bite and complement the flavors of the filling perfectly. To complete the dish, a savory dipping sauce made from fish sauce, lime juice, sugar, and chili is served on the side.

If you\’re intrigued and want to try making these delicious pancakes at home, we\’ve got you covered! In this article, we\’ll provide you with authentic Vietnamese pancake recipes and valuable tips to ensure your culinary adventure is successful. So, impress your friends and family with your newfound cooking skills!

History of Vietnamese Pancakes

Pancakes have a long history in Vietnamese cuisine and are considered a staple dish in many households. The origins of Vietnamese pancakes, known as “bánh xèo\,” can be traced back to the central region of Vietnam, specifically to the city of Hue.

The name “bánh xèo” literally translates to “sizzling cake” in Vietnamese, referencing the batter’s sound when it hits the hot pan. This dish is often associated with the rainy season in Hue, as it provides a warm and comforting meal during the cooler months.

Traditionally, bánh xèo was made using rice flour, turmeric powder, coconut milk, and water, which created a vibrant yellow color and a crispy texture. The batter is then poured onto a hot pan, topped with sliced onions, bean sprouts, pork, and shrimp, and folded in half to create a semi-circle shape.

In the past, Vietnamese pancakes were mainly prepared for special occasions, such as the Lunar New Year or family gatherings. However, it has become popular as an everyday street food nationwide. Each region in Vietnam has its variation of bánh xèo, with different fillings and dipping sauces.

Today, Vietnamese pancakes are loved by locals and foreigners and can be found in many Vietnamese restaurants worldwide. They are enjoyed for their delicious flavors, a combination of savory and fresh ingredients, and the unique experience of wrapping the pancake in lettuce or rice paper and dipping it in a tangy sauce.

Variations of Vietnamese Pancakes

While the traditional bánh xèo remains a favorite, there are several regional variations of Vietnamese pancakes that are worth exploring:

  • Bánh xèo Mỹ Tho: This version is famous in the Mekong Delta region and is made with a filling of shrimp, pork, sliced onions, and bean sprouts.
  • Bánh xèo Hoi An: Hoi An is known for its unique pancake, which is smaller and contains different fillings such as pork, shrimp, and mung beans.
  • Bánh khọt: Originating from Vung Tau, this variation features bite-sized pancakes made with rice and mung bean flour, topped with shrimp, and served with a sweet and spicy fish sauce.

Tips for Making Authentic Vietnamese Pancakes

If you want to recreate the authentic flavors of Vietnamese pancakes at home, here are some tips to keep in mind:

  1. Use the right proportions of rice flour, turmeric powder, and coconut milk to achieve the desired texture and taste.
  2. Ensure the pan is hot before pouring the batter for a crispy pancake.
  3. Slice the fillings thinly and evenly to ensure they cook quickly and evenly.
  4. To add freshness and texture, serve the pancakes with fresh herbs, lettuce, and rice paper.
  5. Don’t forget to make a delicious dipping sauce, such as nuoc cham or peanut sauce, to enhance the flavors of the pancakes.

Mastering authentic Vietnamese pancakes may take practice, but the delicious results are worth it. So gather your ingredients, turn up the heat, and enjoy the culinary journey of creating this beloved Vietnamese dish!

Traditional Vietnamese Pancake Ingredients

The key to making authentic Vietnamese pancakes lies in using the right ingredients. Here are the essential ingredients you will need to recreate the traditional flavors of Vietnam.

Rice Flour

Rice flour is the main ingredient in Vietnamese pancakes. It is made by finely grinding rice grains into a smooth powder. The rice flour gives the pancakes its unique texture and delicate flavor.

Turmeric Powder

Turmeric powder is a vibrant yellow spice commonly used in Vietnamese cuisine. It adds a beautiful golden color to the pancakes and enhances their flavor. Turmeric powder gives the pancakes a slightly earthy and aromatic taste.

Coconut Milk

Coconut milk adds richness and creaminess to the pancake batter. It balances out the flavors of the turmeric powder and rice flour, creating a harmonious blend of taste and texture.


Water is used to thin down the pancake batter and make it easier to spread on the pan. It helps achieve the desired consistency, resulting in light and fluffy pancakes.

Pork, Shrimp, and Bean Sprouts

The fillings of traditional Vietnamese pancakes typically include pork, shrimp, and bean sprouts. The pork provides a savory and tender bite, while the shrimp adds a delicate seafood flavor. Bean sprouts contribute a fresh and crunchy texture to the pancakes.

Fresh Herbs and Vegetables


Traditional Vietnamese pancakes are served with an array of fresh herbs and vegetables. Standard options include lettuce, Thai basil, cilantro, and mint. These herbs and vegetables not only add a burst of freshness to the pancakes but also provide a contrast of flavors and textures.

Using these traditional ingredients, you can capture the authentic essence of Vietnamese cuisine and create delicious pancakes that will transport you to the bustling streets of Vietnam.

Cooking Tools for Vietnamese Pancakes

Preparing authentic Vietnamese pancakes requires a few essential cooking tools to ensure delicious and perfectly cooked results. Here are some must-have tools:

Tool Description
Non-stick Pan A non-stick pan is crucial for making Vietnamese pancakes. It prevents the pancakes from sticking to the surface and ensures even cooking.
Rice Batter Spreader Also known as a banh xeo ladle, this tool helps spread the rice batter evenly on the pan and create a thin and crispy pancake.
Spatula A spatula is necessary for flipping the pancakes and preventing them from tearing apart. Use a heat-resistant spatula to avoid any melting or damage.
Chopsticks Chopsticks come in handy when handling and flipping the pancakes. They provide better control and prevent any breaking.
Brush or Spray Bottle A brush or oil spray bottle greases the pan before cooking each pancake. This ensures that the pancakes do not stick to the pan.
Plate or Serving Dish A wide plate or serving dish is essential for removing the cooked pancakes from the pan and serving them. It should be large enough to accommodate the size of the pancake.

These cooking tools will make creating authentic Vietnamese pancakes easier and more enjoyable. Remember to take care of your tools by cleaning and storing them properly to ensure longevity.

Step-by-Step Guide to Making Vietnamese Pancakes

Are you ready to learn how to make a delicious and authentic Vietnamese pancake? Follow this step-by-step guide to create a mouthwatering dish to impress your family and friends!


  • 1 cup of rice flour
  • 1 cup of coconut cream
  • 1 cup of water
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of salt
  • 1/2 pound of pork belly, thinly sliced
  • 1/2 pound of shrimp, peeled and deveined
  • One onion, thinly sliced
  • Bean sprouts, for garnish
  • Fresh herbs (such as mint, cilantro, and Thai basil) for garnish
  • Rice paper sheets
  • Dipping sauce (such as nuoc cham or hoisin sauce)


1. Make the Batter:

Whisk together the rice flour, coconut cream, water, turmeric powder, and salt in a large bowl until smooth. Let the batter rest for 30 minutes.

2. Prepare the Fillings:

Heat a pan over medium heat and cook the thinly sliced pork belly until crispy. Remove from the pan and set aside. In the same pan, cook the shrimp until pink and cooked through. Remove from the pan and set aside.

3. Cook the Pancakes:

Heat a non-stick frying pan over medium-high heat and add some oil. Pour a ladleful of the batter into the pan, tilting it to spread the batter evenly. Cook for about 2 minutes until the edges are crispy. Add a few slices of pork belly, shrimp, and onion to one side of the pancake.

4. Fold the Pancake:

Using a spatula, fold the pancake in half, covering the fillings. Press down gently to seal the pancake. Cook for another minute until the pancake is crispy and golden brown. Repeat the process with the remaining batter and fillings.

5. Serve:

To serve, place a rice paper sheet on a plate and fill it with a pancake, bean sprouts, and fresh herbs. Roll it up tightly, like a spring roll. Repeat with the remaining ingredients. Serve the pancakes with dipping sauce on the side.

Enjoy your homemade Vietnamese pancakes!

How to Achieve the Perfect Pancake Batter Consistency

One of the most critical elements in making authentic Vietnamese pancakes is achieving the perfect pancake batter consistency. This will ensure that your pancakes turn out light, fluffy, and delicious every time. Here are some tips to help you achieve the perfect pancake batter consistency:

1. Measuring Ingredients

Accurate measurement of ingredients is crucial for achieving the right consistency. Use measuring cups and spoons to ensure you use suitable flour, water, and other ingredients.

2. Mixing the Batter

When mixing your pancake batter, combine the dry ingredients in one bowl and the wet ingredients in another. Gradually add the wet ingredients to the dry while stirring gently. It\’s important not to overmix the batter, as this can result in tough pancakes. Aim for a smooth and slightly lumpy consistency.

3. Adjusting Consistency

If your batter is too thick, add more water or milk to thin it out. If it\’s too thin, add more flour to thicken it. The consistency should be pourable but not too runny.

4. Resting the Batter

After mixing the pancake batter, let it rest for 10-15 minutes. This allows the ingredients to absorb and hydrate properly, resulting in a better texture and flavor. During this resting period, you may notice that the batter thickens slightly.

5. Test Pancakes

Before cooking all the pancakes, it\’s a good idea to do a test pancake to check the consistency and adjust if needed. Cook a small amount of batter in a lightly greased pan and observe the texture and thickness of the pancake. If it\’s too thick, add a little more liquid, and if it\’s too thin, add more flour to the remaining batter.

Following these tips, you can achieve the perfect pancake batter consistency for authentic Vietnamese pancakes. Enjoy the process and savor the delicious results!

Tips for Making Thin and Crispy Pancakes

If you want to make authentic Vietnamese pancakes that are thin and crispy, here are some tips to help you achieve the desired results:

1. Use a non-stick pan: To ensure that your pancakes don’t stick to the pan and become soggy, use a non-stick pan. This will help you achieve a crispy texture without excessive oil.

2. Let the batter rest: Allowing the pancake batter to rest for at least 30 minutes before cooking will help the gluten in the batter relax. This will result in a more tender and crispy pancake.

3. Use rice flour: Traditional Vietnamese pancakes are made with rice flour, which gives them their signature crispiness. Make sure to use delicate rice flour for the best results.

4. Add turmeric powder: Turmeric powder adds a vibrant yellow color to the pancakes and enhances flavor. It also helps in achieving a crispy texture.

5. Pour the batter thinly: To make thin pancakes, pour a small amount into the pan and quickly swirl it around to create a light and even layer. This will help the pancakes cook evenly and become crispy.

6. Cook over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning. It will also result in a crispy exterior and a tender interior.

7. Flip gently: When it\’s time to flip the pancake, use a spatula and flip it gently to avoid breaking it. Be patient and wait until the pancake is fully cooked before attempting to scan.

8. Serve immediately: For the best texture and flavor, serve the pancakes immediately after cooking. They tend to become softer when left out for too long.

By following these tips, you can make authentic Vietnamese pancakes that are thin, crispy, and flavorful. Enjoy!

Traditional Vietnamese Pancake Filling Options

One of the joys of making Vietnamese pancakes is the variety of filling options you can choose from. Here are some traditional fillings that you can try:

1. Shrimp and Pork

A classic filling is a combination of shrimp and pork. The shrimp and pork are typically cooked with onions and bean sprouts until they are well-cooked and flavorful. This filling option provides a delightful mix of textures and flavors.

2. Bean Sprouts and Mung Beans

You can use bean sprouts and mung beans as fillings if you prefer a vegetarian option. Cook the bean sprouts and mung beans with some onions and seasonings until they are tender but still retain their crunchiness. This filling option adds a refreshing and light taste to the pancakes.

These are just a few traditional filling options for Vietnamese pancakes. Feel free to experiment and come up with your unique combinations. The key is to have a good balance of flavors and textures in your fillings. Enjoy exploring the art of making authentic Vietnamese pancakes!

How to Fold Vietnamese Pancakes

One of the distinguishing features of Vietnamese pancakes is their unique folding technique. The traditional folding of these pancakes enhances their texture and creates a visually appealing presentation. Here is a step-by-step guide on how to fold Vietnamese pancakes:

Step 1: Prepare the Pancake

After cooking the pancake on a hot skillet, please remove it and place it on a flat surface. Make sure it is still warm and pliable for easy folding.

Step 2: Add the Filling

Spoon a generous amount of filling on one half of the pancake. The filling typically includes a combination of cooked shrimp, bean sprouts, sliced onions, and herbs like basil and mint.

Step 3: Fold the Pancake

Gently fold the side of the pancake without filling it over the side with the filling. Aim to create a half-moon shape, enclosing the filling inside the pancake.

Step 4: Secure the Fold

To keep the pancake securely folded, you can use the edge of a spatula to tuck in the excess pancake edge. Press down gently to make sure the pancake holds its shape.

Step 5: Serve and Enjoy

Transfer the folded pancake to a plate and repeat the process with the remaining pancakes. Serve the pancakes hot with a dipping sauce and enjoy the authentic Vietnamese flavors.

Tip: You can cut the folded pancake into smaller wedges before serving for a more traditional presentation. This will make it easier for your guests to pick up and enjoy.

Common Vietnamese Pancake Toppings

There are many delicious options when it comes to toppings for Vietnamese pancakes. These toppings add flavor and texture to the pancakes, enhancing the dining experience. Here are some standard Vietnamese pancake toppings:

1. Fresh Herbs

One of the most popular toppings for Vietnamese pancakes is a mix of fresh herbs. This usually includes mint leaves, cilantro, and Thai basil. The herbs provide a refreshing and aromatic element to the dish, balancing out the savory flavors of the pancake.

2. Bean Sprouts

Bean sprouts are a classic topping for Vietnamese pancakes. They add a delightful crunch to each bite and bring a fresh, earthy taste. Bean sprouts also provide a nice contrast in texture to the soft pancake.

Typical toppings for Vietnamese pancakes include lettuce leaves, cucumber slices, and pickled vegetables. These add layers of flavor and texture to the dish, making each bite a delightful experience.

Ultimately, the choice of toppings for Vietnamese pancakes is a matter of personal preference. Feel free to get creative and experiment with different combinations to find your favorite topping!

Serving Suggestions for Vietnamese Pancakes

Once you have mastered the art of making authentic Vietnamese pancakes, it\’s time to think about how to serve them. Here are a few suggestions to try:

1. Traditional Style: Serve the pancakes with a plate of fresh herbs and lettuce leaves. To eat, take a pancake and wrap it in a lettuce leaf with herbs like mint, basil, and cilantro. Dip the bundle into a sauce made from fish sauce, lime juice, garlic, and chili.

2. Seafood Delight: Enhance your pancakes with a variety of seafood. Cook shrimp, squid, and fish and serve them on the pancakes. Sprinkle with chopped peanuts and drizzle with a tangy sauce made from lime juice, fish sauce, sugar, and garlic.

3. Vegetarian Twist: For a vegetarian option, skip the meat and seafood and load your pancakes with fresh vegetables. Carrots, bean sprouts, cucumbers, and bell peppers work well. Serve with a soy-based dipping sauce.

4. Fusion Flavors: Modernize your Vietnamese pancakes by experimenting with fusion flavors. Try filling them with grilled chicken, avocado, and spicy mayonnaise. This unique combination will surprise your taste buds!

Remember, the key to serving Vietnamese pancakes is to provide a variety of toppings and sauces so everyone can customize their creation. Get creative and have fun exploring different flavor combinations!

Variations of Vietnamese Pancakes

Vietnamese pancakes, or bánh xèo, come in various delicious variations. While the traditional recipe typically calls for a filling of pork, shrimp, and bean sprouts, there are countless ways to customize your pancakes to suit your taste preferences. Here are a few popular variations:

Variation Description
Bánh xèo chay This vegetarian version replaces the meat filling with tofu, mushrooms, and a medley of vegetables such as carrots, bell peppers, and onions.
Bánh xèo tôm thịt For seafood and meat lovers, this variation combines shrimp and pork in the filling for a delectable combination of flavors.
Bánh xèo hải sản This version takes the seafood experience to the next level by incorporating a variety of seafood, such as shrimp, squid, and crab.
Bánh xèo trứng For an added protein boost, try adding a fried egg on top of your pancake before folding it for an extra satisfying meal.
Bánh xèo cải xanh This variation adds a unique twist and a crisp texture by replacing the usual bean sprouts with blanched water spinach.
Bánh xèo đậu hũ This vegetarian-friendly version uses tofu as the primary protein source, providing a hearty and filling pancake.

These are just a few examples of how you can experiment with Vietnamese pancakes. Don’t be afraid to get creative with the fillings and toppings to create your unique and delicious version of this famous Vietnamese dish.

Vegetarian and Vegan Vietnamese Pancake Options

For those who follow a vegetarian or vegan diet, there are plenty of options for enjoying traditional Vietnamese pancakes. While the original recipe typically includes shrimp and pork, you can easily substitute these ingredients with plant-based alternatives to create a delicious and satisfying dish.

One option is to replace the shrimp with marinated tofu or tempeh. These protein-rich ingredients can be sliced into strips and cooked until crispy, adding a savory and filling element to the pancakes. You can also experiment with different seasonings and marinades to enhance the tofu flavor or tempeh.

You can opt for a vegetable-only filling if you prefer a lighter option. Thinly sliced cabbage, carrots, bean sprouts, and mushrooms can be stir-fried with garlic, onion, and soy sauce for a flavorful and crunchy filling. This combination of vegetables provides a range of textures and flavors that complement the crispiness of the pancake.

To make the pancake batter vegan-friendly, you can replace the traditional eggs with water and flaxseed or chia seeds. These natural binders create a similar texture and help hold the ingredients together. You can also use coconut milk instead of regular milk, giving the pancakes a subtle tropical flavor.

When cooking vegetarian or vegan Vietnamese pancakes, it\’s essential to use a non-stick pan or griddle to ensure they don’t stick to the surface. This will help create a crispy exterior while keeping the inside tender and moist. Serve the pancakes with fresh herbs, such as basil, mint, and cilantro, and a dipping sauce made from soy sauce, lime juice, and chili for an authentic Vietnamese experience.

Whether you follow a vegetarian or vegan diet, these options allow you to enjoy the flavors and textures of traditional Vietnamese pancakes while staying true to your dietary preferences. Experiment with different fillings and toppings to create your unique version of this beloved dish.

Gluten-Free Vietnamese Pancake Recipes

Those who follow a gluten-free diet or have gluten allergies can still enjoy the delicious flavors of Vietnamese pancakes with these gluten-free recipes. Here are two tasty options:

Gluten-Free Banh Xeo Recipe Gluten-Free Banh Khot Recipe

  • 1 cup rice flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup diced pork
  • 1/2 cup diced shrimp
  • 1/2 cup bean sprouts
  • 1/4 cup sliced green onions
  • 10-12 lettuce leaves
  • Mint leaves, for garnish
  • Fish sauce for dipping

  • 1 cup rice flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup diced shrimp
  • 1/4 cup chopped green onions
  • 1/4 cup mung beans
  • 1/4 cup coconut flakes
  • 10-12 lettuce leaves
  • Thai basil leaves, for garnish
  • Fish sauce for dipping

  1. Mix rice flour, cornstarch, turmeric powder, and salt in a bowl.
  2. Add coconut milk and water to the dry mixture, whisking until smooth.
  3. Heat a non-stick pan over medium heat and add a spoonful of batter, swirling to form a thin pancake.
  4. Cook until the edges are crispy and the pancake is golden brown, then add diced pork, shrimp, bean sprouts, and green onions on one side of the pancake.
  5. Fold the pancake in half and cook until the filling is heated.
  6. Serve the pancake on a lettuce leaf, garnish with mint leaves, and serve with fish sauce for dipping.

  1. Mix rice flour, cornstarch, turmeric powder, and salt in a bowl.
  2. Add coconut milk and water to the dry mixture, whisking until smooth.
  3. Heat a non-stick pan over medium heat and add a spoonful of batter, swirling to form a small pancake.
  4. After a few seconds, add diced shrimp, diced green onions, mung beans, and coconut flakes on top of the pancake.
  5. Cover the pan and cook for a few minutes, until the pancake is crispy on the bottom.
  6. Remove the lid and cook for another minute to crisp up the edges.
  7. Serve the pancake on a lettuce leaf, garnish with Thai basil leaves, and serve with fish sauce for dipping.

These gluten-free Vietnamese pancake recipes are just as tasty as their traditional counterparts. Enjoy these authentic dishes’ unique flavors and textures without worrying about gluten. Bon appétit!

How to Store Leftover Vietnamese Pancakes

After enjoying a delicious meal of authentic Vietnamese pancakes, you may find yourself with some leftovers. Storing the pancakes correctly is essential to ensure you can enjoy another meal. Here are some tips on how to keep leftover Vietnamese pancakes:

1. Let the Pancakes Cool

Before storing leftover Vietnamese pancakes, allow them to cool completely at room temperature. This will prevent condensation from forming inside the storage container and make the pancakes soggy.

2. Wrap and Seal the Pancakes

Once the pancakes have cooled, individually wrap them in plastic wrap or place them in an airtight container. This will help to maintain their freshness and prevent them from drying out.

3. Store in the Refrigerator or Freezer

Store the leftover Vietnamese pancakes in the refrigerator if you plan to eat them within a few days. They can be kept in the fridge for 3-4 days.

If you want to save the pancakes more extended, consider freezing them. Wrap each pancake in plastic wrap and place it in a freezer bag. Pancakes can be kept in the freezer for 2-3 months.

4. Reheat and Enjoy

When you are ready to eat the leftover Vietnamese pancakes, remove them from the fridge or freezer and let them thaw if necessary. You can microwave them briefly or reheat them in a preheated oven. Serve with your favorite toppings, and enjoy!

Tips for Storing Leftover Vietnamese Pancakes:
– Make sure the pancakes are completely cooled before storing.
– Wrap the pancakes individually in plastic wrap or use an airtight container.
– Store in the refrigerator for a few days or freeze for extended storage.
– Thaw the pancakes before reheating.
– Reheat in the microwave or oven before serving.

Reheating Vietnamese Pancakes

If you have leftover Vietnamese pancakes, reheating them is a great way to enjoy them again without losing their delicious flavors. Here are a few methods you can use to reheat your pancakes:

1. Oven: Preheat your oven to 350 degrees Fahrenheit. Place the pancakes on a baking sheet and cover them with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until heated through.

2. Steamer: If you have a steamer, this is a great way to reheat your pancakes while keeping them moist. Place the pancakes in a steamer basket and steam for about 5 minutes or until heated through.

3. Microwave: If you\’re in a hurry, you can use a microwave to reheat your pancakes quickly. Place the pancakes on a microwave-safe plate and cover them with a damp paper towel to retain moisture—microwave on high for about 1 minute or until heated.

4. Stovetop: Heat a non-stick skillet or pan over medium heat. Place the pancakes in the pan and warm them for 2-3 minutes on each side or until heated.

Note: No matter which method you choose, reheat the pancakes gently to avoid making them challenging or crispy. Once reheated, serve them with your favorite dipping sauce or toppings, and enjoy!

Popular Accompaniments for Vietnamese Pancakes


Several popular accompaniments can enhance your dining experience when enjoying authentic Vietnamese pancakes. These accompaniments provide complementary flavors and textures that perfectly complement the pancake\’s crispy exterior and savory filling. Here are some popular accompaniments to try:

Dipping Sauce

A delicious dipping sauce is a must-have when eating Vietnamese pancakes. One of the most common dipping sauces is Nuoc Cham, a tangy and slightly sweet sauce made with fish sauce, lime juice, sugar, garlic, and chili. The sauce adds a burst of flavor to each bite and balances the richness of the pancakes.

Fresh Herbs

Adding fresh herbs to your Vietnamese pancake is a fantastic way to elevate its taste. Some popular herbs to include are mint, cilantro, and Thai basil. These herbs provide a refreshing and aromatic element that adds brightness to the dish. Tear the leaves and sprinkle them over the pancake before rolling it up.

Lettuce and Bean Sprouts

Adding a layer of lettuce and bean sprouts to the pancake adds a satisfying crunch and freshness. The crisp lettuce and delicate bean sprouts contrast the soft pancake. Roll everything up together to create a delicious and texturally diverse bite.

These accompaniments are just a few options to enhance your Vietnamese pancake experience. Feel free to experiment with other ingredients and find your perfect combination. Enjoy your pancakes with friends and family, as food always tastes better when shared.

Health Benefits of Vietnamese Pancakes

ese food, the cwn for its fresh and healthy ingredients. Vietnamese pancakes, also known as Banh Xeo, are no exception. Not only are they delicious, but they also offer numerous health benefits.

1. Nutritious Ingredients

Vietnamese pancakes are made with a variety of nutritious ingredients. The batter is typically made from rice flour or a combination of rice flour and turmeric, giving the pancakes a yellow color. Rice flour is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. Turmeric, on the other hand, is known for its anti-inflammatory properties and is rich in antioxidants.

The fillings of Vietnamese pancakes often include a mixture of vegetables, such as bean sprouts, onions, and mushrooms. These vegetables provide essential vitamins, minerals, and dietary fiber for maintaining a healthy diet.

2. Low in Calories

Vietnamese pancakes are typically cooked using minimal oil, making them a healthier alternative to traditional pancakes. The use of a non-stick pan further reduces the need for oil. This cooking method helps keep the pancakes’ calorie content low, making them suitable for those who are watching their weight or trying to maintain a healthy lifestyle.

3. High in Protein

Vietnamese pancakes are often filled with a combination of meat, such as pork or shrimp, and bean sprouts. This mixture provides a good source of protein, essential for building and repairing tissues and promoting a feeling of satiety. Protein-rich foods also help stabilize blood sugar levels and aid in weight management.

4. Gluten-Free Option

Vietnamese pancakes are an excellent option for individuals with gluten intolerance or following a gluten-free diet. Unlike traditional wheat-based pancakes containing gluten, Vietnamese pancakes are typically made using rice flour or a combination of rice flour and other gluten-free flour. This makes them a safe and delicious choice for those with gluten sensitivities.

Overall, Vietnamese pancakes offer a tasty and nutritious alternative to traditional pancakes. They are packed with wholesome ingredients and can be customized to suit individual dietary preferences. So, why not try and enjoy the health benefits they provide?

Vietnamese Pancake Recipes for Different Occasions

Whether you\’re looking to impress your guests at a dinner party or want to enjoy a casual meal at home, Vietnamese pancakes are a versatile and delicious option for any occasion. Here are some Vietnamese pancake recipes for different occasions:

1. Classic Vietnamese Pancakes

The classic Vietnamese pancake, Banh Xeo, is a crispy and savory pancake filled with various ingredients such as shrimp, pork, bean sprouts, and green onions. This recipe is perfect for a casual brunch or lunch gathering with friends and family.

2. Vegetarian Vietnamese Pancakes

For those who prefer a vegetarian option, vegetarian Vietnamese pancakes are great. Instead of shrimp or pork, these pancakes are filled with fresh vegetables such as mushrooms, carrots, bell peppers, and tofu. This recipe is perfect for a healthy and light dinner option.

3. Seafood Vietnamese Pancakes

If you\’re a seafood lover, seafood Vietnamese pancakes are a must-try. These pancakes are filled with shrimp, squid, fish fillets, and various herbs and vegetables. This recipe is perfect for a special occasion or a seafood-themed dinner party.

4. Sweet Vietnamese Pancakes

Vietnamese pancakes don’t always have to be savory. Sweet Vietnamese pancakes, or Banh Khot, are small, round pancakes made with rice flour and coconut milk. They are often topped with shrimp, green onions, and fish sauce. This recipe is perfect for a dessert option or a sweet treat.

Whatever the occasion, Vietnamese pancakes are a delicious and versatile dish everyone can enjoy. Experiment with different ingredients and flavors to create your unique pancake recipes!

Vietnamese Pancakes for Breakfast

Start your day off right with a delicious and hearty Vietnamese pancake breakfast. These traditional pancakes, or banh xeo, are the perfect way to fuel up for the day ahead.

To make Vietnamese pancakes for breakfast, begin by preparing the batter. Combine rice flour, turmeric powder, salt, and water in a mixing bowl. Whisk until the batter is smooth and well combined.

Heat a non-stick pan over medium heat and add a drizzle of vegetable oil. Once the pan is hot, pour a ladleful of batter and spread it evenly to form a thin pancake. Cook for a few minutes until the pancake is golden and crispy on the edges.

Meanwhile, prepare the filling for the pancakes. In a separate pan, heat some oil and add sliced onions, minced garlic, and your choice of vegetables, such as bean sprouts, mushrooms, and shredded carrots. Stir-fry until the vegetables are tender and slightly caramelized.

Once the pancake is cooked, add a spoonful of the vegetable filling to one-half. Fold the other half over to create a half-moon shape. Press down gently to seal the pancake.

Serve the Vietnamese pancake hot with fresh lettuce leaves, herbs such as cilantro and mint, and a dipping sauce such as nuoc cham. To eat, wrap a piece of the pancake in a lettuce leaf with some herbs and dip it into the sauce for a burst of flavor.

Enjoy the perfect balance of crispy pancakes, flavorful filling, and fresh herbs for a satisfying breakfast that energizes you throughout the morning.

Vietnamese Pancakes for Lunch or Dinner

While it\’s common to think of pancakes as a breakfast food, Vietnamese pancakes are a popular choice for lunch or dinner. These savory pancakes, known as bánh xèo in Vietnamese, are a delicious and satisfying option for any meal of the day.

One of the reasons why Vietnamese pancakes are so versatile is the filling options. Traditionally, bánh xèo is filled with shrimp, pork, bean sprouts, and green onions. However, you can customize your pancakes with other ingredients, such as mushrooms, tofu, or vegetables for a vegetarian option.

To make Vietnamese pancakes for lunch or dinner, prepare the pancake batter. The batter is made from rice flour, turmeric powder, coconut milk, and water. This mixture creates a thin and slightly crispy pancake that is flavorful and gluten-free.

Next, heat a non-stick skillet over medium heat and add a small amount of vegetable oil. Pour a ladleful of the pancake batter into the skillet, swirling it around to create a thin and even pancake. Cook the pancake for a few minutes until the edges crisp.

Once the pancake is cooked on one side, flip it over and add your desired filling. Spread the filling ingredients evenly over one-half of the pancake. Fold the other half over the filling to create a half-moon shape. Cook for a few more minutes until the filling is heated through.

Serve the Vietnamese pancakes with fresh lettuce leaves, herbs such as basil and cilantro, and a dipping sauce made from fish sauce, lime juice, garlic, sugar, and chili. To enjoy, wrap a pancake in a lettuce leaf, along with some herbs and a drizzle of the dipping sauce.

Vietnamese pancakes are not only delicious, but they are also a fun and interactive meal to share with your family or friends. So next time you\’re looking for a tasty and satisfying lunch or dinner option, give Vietnamese pancakes a try!

Vietnamese Pancakes for Snacks

Snacks are essential to Vietnamese cuisine; Vietnamese pancakes are the perfect option for a delicious and satisfying snack. These pancakes, also known as banh xeo, are packed with fresh ingredients and bursting with flavor.

Traditional Banh Xeo Recipe

To make authentic Vietnamese pancakes, you will need the following ingredients:

Ingredients Quantity
Rice flour 1 cup
Coconut milk 1 cup
Turmeric powder 1/2 teaspoon
Water 1 1/2 cups
Shrimp, peeled and deveined 1/2 pound
Pork, thinly sliced 1/2 pound
Bean sprouts 1 cup
Green onions, chopped 1/2 cup
Lettuce, torn into small pieces 1 cup
Herbs (mint, cilantro, basil) 1/2 cup
Fish sauce 1/4 cup
Rice vinegar Two tablespoons
Sugar One tablespoon

To prepare the pancakes, mix the rice flour, coconut milk, turmeric powder, and water in a bowl. Let the batter rest for at least 30 minutes. Meanwhile, sauté the shrimp and pork in a pan until cooked. Remove from the heat and set aside.

Heat a non-stick pan over medium heat and add a small amount of oil. Spoon the batter into the pan and swirl it around to coat the bottom evenly. Cook until the edges are crispy and the pancake is golden brown. Add a spoonful of cooked shrimp and pork on one side of the pancake, then fold the pancake in half.

Serve the pancakes hot with a side of bean sprouts, lettuce, herbs, and dipping sauce made by mixing fish sauce, rice vinegar, and sugar. Enjoy these flavorful Vietnamese pancakes as a snack or appetizer.

Variations and Tips

While the traditional Vietnamese pancakes are delicious, you can experiment with different fillings and toppings. Some popular variations include adding mushrooms, sliced onions, or mung bean sprouts to the filling. You can also top the pancakes with crushed peanuts or fried shallots for extra crunch.

Combine rice flour and cornstarch in the batter to make the pancakes even crispier. This will give them a lighter texture and a satisfying crunch.

Ensure the pan is well-heated and greased when cooking the pancakes to prevent sticking. You can use a pastry brush to spread the oil evenly across the pan’s surface.

With these tips and variations, you can create unique Vietnamese pancakes for snacks that impress your friends and family. Enjoy the flavors of Vietnam right in your kitchen!

Vietnamese Pancakes for Parties and Gatherings

If you\’re looking to impress your guests at your next party or gathering, Vietnamese pancakes are the perfect choice. These delicious and flavorful pancakes are easy to make and make for a beautiful and colorful display on any party table.

Making a Large Batch

When preparing Vietnamese pancakes for a party or gathering, it\’s essential to make a large batch to accommodate all your guests. The recipe can easily be doubled or tripled, depending on the number of people you expect. It\’s always better to have more than less, as these pancakes are always a hit and tend to disappear quickly.

Setting up a Pancake Station

Consider setting up a Vietnamese pancake station to make your party interactive and fun. Have all the ingredients prepped and ready, including the batter, fillings, and toppings. Guests can then create their personalized pancakes by filling them with their ingredients. This adds an element of excitement to the party and allows guests to customize their pancakes according to their preferences.

Tip: Make sure to label all the ingredients at the pancake station, especially if some are less familiar to your guests.

Don’t forget also to provide a variety of dipping sauces for guests to enjoy with their pancakes. Some popular options include nuoc cham, hoisin sauce, and peanut sauce. These sauces add an extra depth of flavor and enhance the overall taste experience.

Decorations and Presentation

When it comes to presentation, Vietnamese pancakes are a feast for the eyes as well as the taste buds. Consider decorating your serving platters with fresh herbs, such as mint or cilantro, to add a pop of color and freshness. You can also garnish the pancakes with herbs or a sprinkle of crushed peanuts for added texture and visual appeal.

Remember: The presentation of the pancakes is just as important as the taste!

Overall, Vietnamese pancakes are a versatile and crowd-pleasing dish for parties and gatherings. With their vibrant colors, delicious flavors, and customizable nature, they will be a hit among your guests. So add some Vietnamese flair to your next event with these delightful pancakes!

Vietnamese Pancakes for Kids

Introducing Vietnamese pancakes to kids can be a fun and delicious way to introduce them to new flavors and cuisines. Crispy, savory pancakes are a popular dish that kids will love, and they will love the tasty flavors.

When making Vietnamese pancakes for kids, it\’s essential to keep in mind their taste preferences and dietary restrictions. You can customize the fillings to suit their preferences, making the pancakes even more appealing to young taste buds.

Instead of using traditional protein fillings like shrimp and pork, you can substitute them with kid-friendly ingredients such as chicken, tofu, or vegetables. This will ensure the pancakes suit children with dietary restrictions or allergies.

Another way to make Vietnamese pancakes more appealing to kids is to involve them in cooking. Let them help mix and pour the batter, and allow them to choose their fillings. This hands-on approach makes the cooking experience more fun and increases their chances of enjoying the final result.

You can serve the pancakes with various dipping sauces once the pancakes are cooked. Kids love to dip their food, so offering a selection of sauces will add excitement and flavor. Traditional Vietnamese dipping sauces like nuoc cham or peanut sauce are great options, but you can also try offering ketchup or a mild soy sauce.

Remember to cut the pancakes into small, bite-sized portions for kids to handle easily. This will make the pancakes more manageable for tiny hands and encourage them to try different fillings and flavors.

Vietnamese pancakes can be a great way to introduce kids to Vietnamese cuisine and expand their culinary horizons. With a bit of customization and involvement from kids in the cooking process, you can create a meal that is not only delicious but also an enjoyable experience for the whole family.

Vietnamese Pancake Festivals and Events

Vietnamese pancake festivals and events are popular throughout Vietnam and around the world. These events celebrate the rich culinary traditions of Vietnam and showcase the artistry and skill involved in making authentic Vietnamese pancakes. Here are some notable festivals and events that pancake enthusiasts should not miss:

1. Hoi An Pancake Festival

Hoi An, a picturesque town in central Vietnam, is famous for its delicious pancake known as “banh xeo\.” Hoi An hosts a pancake festival every year to highlight this local specialty. Visitors can indulge in various banh xeo from local chefs during the festival. There are also cooking competitions, traditional music performances, and cultural activities.

2. Saigon Street Food Festival

Saigon, a bustling city in southern Vietnam, is known for its vibrant street food scene. The Saigon Street Food Festival features Vietnamese pancakes, including banh xeo and banh khot. Visitors can sample these pancakes from different street food vendors and also learn about the history and techniques behind making them. The festival celebrates Saigon\’s street food culture and attracts locals and tourists.

3. International Vietnamese Pancake Day

International Vietnamese Pancake Day is an annual event celebrated by Vietnamese communities worldwide. It is usually held on the 9th day of the first lunar month, which marks the beginning of the spring season. People gather to make and enjoy pancakes during this event, creating a sense of unity and cultural pride. Traditional music and dance performances are often featured, adding to the festive atmosphere.

These festivals and events offer a unique opportunity to immerse oneself in the world of Vietnamese pancakes. Whether you are a pancake lover or simply curious about Vietnamese cuisine, attending these festivals and events will surely be a memorable experience.

Frequently Asked Questions About Vietnamese Pancakes

Q: What are Vietnamese pancakes?

A: Vietnamese pancakes, or Banh Xeo, are crispy, savory pancakes made from rice flour and turmeric, filled with various ingredients such as pork, shrimp, bean sprouts, and herbs.

Q: How do you pronounce Banh Xeo?

A: Banh Xeo is pronounced as “bun say-oh\.”

Q: Are Vietnamese pancakes gluten-free?

A: Vietnamese pancakes are gluten-free since they are made with rice flour instead of wheat flour.

Q: Can vegetarian or vegan options be made?

A: You can make vegetarian or vegan Vietnamese pancakes by omitting the meat and using soy sauce or tamari instead of fish sauce.

Q: What are some famous dipping sauces for Vietnamese pancakes?

A: The most common dipping sauce for Vietnamese pancakes is Nuoc Cham, a mixture of fish sauce, lime juice, sugar, garlic, and chili. Other popular options include peanut sauce or a simple soy sauce and vinegar mixture.

Q: What is the best way to store leftover Vietnamese pancakes?

A: It is best to store leftover Vietnamese pancakes in an airtight container in the refrigerator. They can be reheated in a pan or the oven.

Q: Can I make the pancake batter ahead of time?

A: Yes, you can make the pancake batter ahead of time and refrigerate it for up to 24 hours. Just stir it well before using it.

Q: Can Vietnamese pancakes be frozen?

A: Yes, Vietnamese pancakes can be frozen. Make sure to place parchment paper or plastic wrap between each pancake to prevent them from sticking together. To reheat, thaw in the refrigerator overnight and then reheat in a pan or the oven.

Q: Can I use flour that is different from rice flour?

A: Rice flour is essential for the crispy texture of Vietnamese pancakes. The results may differ, while you can experiment with other flours, such as tapioca flour or cornstarch.

Q: Are Vietnamese pancakes typically served for breakfast or dinner?

A: Vietnamese pancakes can be enjoyed anytime but are most commonly served for lunch or dinner.


What are Vietnamese pancakes made of?

Vietnamese pancakes, or banh xeo, are made from a batter of rice flour, turmeric powder, coconut milk, and water. The filling typically includes pork, shrimp, bean sprouts, and green onions.

Are Vietnamese pancakes gluten-free?

Yes, Vietnamese pancakes are gluten-free, as the main ingredient in the batter is rice flour, which does not contain gluten.

How do you make the batter for Vietnamese pancakes?

To make the batter for Vietnamese pancakes, mix rice flour, turmeric powder, coconut milk, water, and a pinch of salt until you get a smooth consistency. Let the batter rest for about 30 minutes before using it.

What is the traditional way to serve Vietnamese pancakes?

The traditional way to serve Vietnamese pancakes is by placing a piece of the pancake on a lettuce leaf, adding some herbs and vegetables like mint, basil, cilantro, and cucumber, and rolling it up into a neat bundle. The pancake is dipped into a sweet and sour fish sauce before eating.

Can I substitute the pork and shrimp in Vietnamese pancakes with other ingredients?

You can substitute the pork and shrimp with other ingredients like tofu, mushrooms, or vegetables if you prefer a vegetarian or vegan version of Vietnamese pancakes.

What are some tips for making authentic Vietnamese pancakes?

Some tips for making authentic Vietnamese pancakes include using rice flour instead of regular flour, letting the batter rest for at least 30 minutes before cooking, and using a non-stick pan or a well-seasoned cast iron skillet.

What are the ingredients needed to make Vietnamese pancakes?

The main ingredients needed to make Vietnamese pancakes are rice flour, water, coconut milk, turmeric powder, and various fillings such as shrimp, pork, bean sprouts, and herbs. You will also need fish sauce, sugar, and lime juice for the dipping sauce.


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