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80333 München

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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Discover New Ways to Enjoy Besan Chilla


Besan Chilla, also known as gram flour pancakes, is a popular Indian dish that can be enjoyed for breakfast, lunch, or dinner. Made from besan (gram flour), Chilla is a versatile and nutritious dish that people of all ages love. With its crispy texture and flavorful filling, besan chilla is a satisfying and delicious meal that can be customized to suit your taste.

There are various types of besan chillas that you can experiment with. From classic besan chilla to stuffed besan chilla, the options are endless. You can add a variety of fillings such as vegetables, paneer (Indian cottage cheese), cheese, or even leftover curry to make your Chilla more exciting and flavorful. The possibilities are endless, and you can get creative with the ingredients you have on hand.

A few tips and tricks can help you achieve the perfect texture and flavor when making besan chilla. One important tip is to let the batter rest for at least 15-20 minutes before cooking. This allows the besan to absorb the liquid, resulting in a smoother and tastier chilla. Additionally, cook the Chilla on medium heat to ensure even cooking and a crispy exterior.

Whether you are a beginner or an experienced cook, besan chilla is a dish that is easy to make and can be enjoyed anytime. Its simplicity and versatility make it a quick and healthy meal option. So why not try making besan chilla at home and explore its different variations and flavors? Get ready to impress your family and friends with this delicious Indian pancake!

Discover Different Types of Besan Chilla

Besan chilla is a versatile and delicious dish that can be made in various ways to suit different tastes and preferences. Here are some popular types of besan chilla:

1. Basic Besan Chilla

The traditional besan chilla is made with a simple batter of besan (gram flour), water, and spices like salt, turmeric, and red chili powder. It can be cooked with or without filling and is usually served with chutney or yogurt.

2. Vegetable Besan Chilla

Vegetable besan chilla is excellent for those who prefer a more wholesome and nutritious option. Grated vegetables like carrots, bell peppers, and cabbage are added to the batter to make it more flavorful and healthy.

3. Cheese Besan Chilla

If you\’re a cheese lover, you\’ll enjoy this variation of besan chilla. Grated cheese is added to the batter, giving it a gooey and savory taste. It\’s perfect for those who want a cheesy twist to their Chilla.

4. Masala Besan Chilla

For a spicier version, masala besan chilla is the way to go. The batter is infused with spices like cumin powder, coriander powder, garam masala, and green chilies. It\’s a flavorful option for those who enjoy a kick of heat in their food.

5. Spinach Besan Chilla

For a healthier twist, spinach besan chilla is a popular choice. Finely chopped spinach leaves are added to the batter, providing additional vitamins and minerals. The green color also adds an appealing visual element to the dish.

These are just a few examples of the different types of besan chilla that you can try. Feel free to experiment with other ingredients and flavors to find your favorite variation!

Traditional Besan Chilla Recipe

If you\’re looking for a delicious and healthy breakfast option, look no further than the traditional besan chilla. Made from gram flour (besan), this dish is packed with protein and can be customized with various fillings and spices to suit your taste. Here is a simple recipe to help you get started:

Ingredients:

  • 1 cup gram flour (besan)
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • One green chili, finely chopped
  • Two tablespoons finely chopped coriander leaves
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder (optional)
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil or ghee for cooking

Instructions:

  1. In a mixing bowl, combine the gram flour, onions, tomatoes, green chili, coriander leaves, turmeric powder, red chili powder (if using), cumin seeds, and salt.
  2. Gradually add water and whisk until you get a smooth batter without any lumps. The consistency should be similar to pancake batter.
  3. Heat a non-stick skillet or tawa over medium heat and grease it with oil or ghee.
  4. Pour a ladleful of the batter onto the center of the skillet.
  5. Using the back of the spoon, spread the batter in a circular motion to form a thin pancake-like shape.
  6. Cook for a couple of minutes until the bottom side turns golden brown. Drizzle some oil or ghee on the top.
  7. Flip the Chilla using a spatula and cook the other side until golden brown.
  8. Remove from heat and repeat the process with the remaining batter.
  9. Serve hot with chutney, yogurt, or your favorite filling.

These besan chillas are not only delicious but also versatile. You can add your favorite veggies like grated carrots, spinach, or bell peppers to enhance the taste and nutritional value. Experiment with different spices to create unique flavor combinations. Enjoy this traditional Indian breakfast item and kickstart your day with a healthy and satisfying meal!

Healthy Veggie Besan Chilla

Healthy Veggie Besan Chilla is a nutritious and delicious pancake made from gram flour (besan) and loaded with vegetables. It is a popular Indian breakfast or snack item that is mouthwatering and provides vitamins and minerals.

To make Healthy Veggie Besan Chilla, a batter is prepared by mixing besan with water and various spices like turmeric, red chili powder, cumin powder, and salt. Chopped vegetables like onions, tomatoes, capsicum, and grated carrots are added to the batter to enhance the taste and nutritional value.

This besan chilla batter is then spread like a pancake on a hot, non-stick pan or tawa with some oil. It is cooked until it turns golden brown on both sides. The Chilla can be enjoyed alone or with green chutney or yogurt.

One of the best things about Healthy Veggie Besan Chilla is its versatility. You can add or substitute vegetables based on your preference or what you have available. Spinach, grated zucchini, or shredded cabbage can also be added to the batter to increase the nutritional profile.

Not only is Healthy Veggie Besan Chilla a great way to incorporate vegetables into your diet, but it is also a low-calorie and gluten-free option. It is high in protein and fiber, making it a filling and satisfying meal or snack.

So, if you are looking for a healthy and tasty dish that is easy to prepare, try Healthy Veggie Besan Chilla. It is a perfect recipe for health-conscious people following a vegetarian or gluten-free diet.

Spicy Paneer Filled Besan Chilla

If you\’re a fan of spicy and cheesy flavors, then this Spicy Paneer Filled Besan Chilla recipe is perfect for you. Besan chilla is a traditional Indian dish made from chickpea flour, also known as gram flour, and is typically served for breakfast or as a snack. This recipe takes the basic besan chilla to another level by filling it with spicy paneer.

To make the spicy paneer filling, mix crumbled paneer (Indian cottage cheese) with finely chopped onions, tomatoes, green chilies, ginger, and a blend of turmeric, red chili powder, and garam masala. Add salt to taste and mix everything until well combined.

To prepare the besan chilla, make a smooth batter by combining besan (gram flour), water, turmeric, red chili powder, salt, and a pinch of asafoetida. The batter should have a pouring consistency. Heat a non-stick pan and pour a ladleful of the batter onto the pan. Spread it evenly in a circular motion to form a thin pancake-like crepe.

Allow the Chilla to cook for a couple of minutes until the edges lift. Spread a generous amount of the spicy paneer filling on one half of the Chilla, leaving some space around the edges. Fold the Chilla over the filling and press gently to seal the edges.

Cook the stuffed Chilla on low heat for a few more minutes, flipping it once to ensure it cooks evenly on both sides. The Chilla should turn golden brown and crispy. Serve hot with mint chutney or tomato ketchup.

This Spicy Paneer Filled Besan Chilla recipe is a delicious and satisfying option for those who enjoy a spice-packed and protein-rich dish. It can be enjoyed as a hearty breakfast, a filling snack, or a light lunch or dinner. So try it and enjoy the fusion of flavors in every bite!

Cheesy Corn Besan Chilla

This recipe is for you if you enjoy cheesy and corny flavors. Cheesy Corn Besan Chilla is a delicious and nutritious twist on the classic Besan Chilla. Adding cheese and corn, this recipe takes the traditional besan chilla to a new level.

Ingredients:

  • 1 cup besan (gram flour)
  • 1/4 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup sweet corn kernels
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • One green chili, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • Oil for cooking

Instructions:

  1. Combine besan, cheese, corn, onions, tomatoes, green chili, turmeric powder, red chili powder, cumin powder, chaat masala, and salt in a bowl. Mix well.
  2. Add water gradually to make a smooth and consistent batter.
  3. Heat a non-stick skillet or tawa and grease it with oil.
  4. Pour a ladleful batter onto the skillet and spread it gently to form a round shape.
  5. Cook on medium heat until the bottom side is golden brown and crisp.
  6. Flip the Chilla and cook the other side until golden brown and crisp.
  7. Repeat the process with the remaining batter.
  8. Serve hot with ketchup or chutney of your choice.

This Cheesy Corn Besan Chilla is easy to make and an excellent quick, healthy breakfast or snack option. It is packed with protein from besan and cheese, and adding corn adds a burst of sweetness and texture. So, go ahead and give this delicious recipe a try!

Tips and Tricks:

  • Add finely chopped green coriander leaves and grated ginger to the batter for a more flavorful chilla.
  • Spread the batter evenly on the skillet to ensure even cooking.
  • You can use frozen or even boiled corn if you don’t have sweet corn kernels.
  • You can adjust the spice level according to your taste by adding more or less chili powder and green chili.
  • Experiment with different types of cheese to find your favorite combination.

Enjoy the cheesy and corny goodness of this tasty Cheesy Corn Besan Chilla!

Sweet Besan Chilla with Jaggery

Sweet besan chilla with jaggery is a delicious and nutritious twist on the traditional savory besan chilla. Jaggery, a type of unrefined sugar made from sugarcane or palm sap, adds a natural sweetness to the Chilla and enhances its flavor.

Ingredients:

To make sweet besan chilla with jaggery, you will need:

  • 1 cup gram flour (besan)
  • 1/4 cup jaggery, grated or powdered
  • 1/4 teaspoon cardamom powder
  • 1/4 cup grated coconut
  • A pinch of salt
  • Water, as needed
  • Ghee or oil for cooking

Instructions:

  1. Combine the gram flour, jaggery, cardamom powder, grated coconut, and salt in a mixing bowl. Mix well.
  2. Add water gradually and mix to form a smooth batter with a pouring consistency.
  3. Heat a non-stick skillet or tawa over medium heat and brush it with ghee or oil.
  4. Pour a ladleful of the batter onto the skillet and spread it in a circular motion to form a thin chilla.
  5. Cook the Chilla on medium heat until the bottom is golden brown and crispy.
  6. Flip the Chilla carefully and cook the other side until golden brown.
  7. Remove the sweet besan chilla from the skillet and repeat the process with the remaining batter.

Sweet besan chilla with jaggery can be served hot or warm as a breakfast or snack. It can be enjoyed independently or with a side of yogurt or chutney.

This sweet besan chilla is delicious and provides gram flour, jaggery, and coconut health benefits. Gram flour is rich in proteins and vitamins, jaggery is a good source of iron and other minerals, and coconut adds healthy fats. This makes it a perfect option for those seeking a nutritious and satisfying sweet treat.

Try this sweet besan chilla with jaggery recipe and enjoy a delightful twist on a classic dish!

Tips and Tricks for Perfect Besan Chilla

Creating the perfect besan chilla requires a few tips and tricks to ensure a delicious and well-cooked dish. Here are some tips to help you master the art of making besan chilla:

1. Consistency is critical:

Ensure that the batter has a smooth and flowing consistency. It should not be too runny or too thick. Adjust the water accordingly to achieve the right consistency.

2. Rest the batter:

Allow the batter to rest for 10-15 minutes before making the chillas. This helps the flavors to blend well and gives a better texture to the chillas.

3. Seasoning is essential:

Add your favorite spices and herbs to the batter to enhance the taste of the chillas. You can experiment with additions like cumin, turmeric, red chili powder, coriander leaves, or grated vegetables.

4. Use a non-stick pan:

Use a non-stick pan or a well-seasoned cast iron pan to prevent the chillas from sticking to the pan. This will ensure easy flipping and prevent the chillas from breaking.

5. Proper heat distribution:

Make sure that the pan is evenly heated before pouring the batter. Test the heat by sprinkling a few drops of water on the pan. If it sizzles and evaporates, the pan is ready.

6. Flip with care:

Flip the chillas gently once they start to cook and the edges turn slightly brown. Use a spatula to flip them carefully to avoid breaking.

7. Experiment with fillings:

Add a twist to your besan chilla by stuffing it with various fillings. You can use paneer, cheese, vegetables, or even leftover curries to make stuffed chillas. This adds extra flavor and makes them more filling.

8. Keep it healthy:

To make your besan chilla healthier, replace some besan with whole wheat, buckwheat, or gram flour. You can also add grated veggies to increase the nutritional value.

9. Serve it hot:

Besan chilla tastes best when served hot. Serve it with chutney, yogurt, or any other accompaniment of your choice.

You can always create the perfect besan chilla with these tips and tricks. Enjoy experimenting with flavors and fillings to make this vegetarian delight a versatile dish in your kitchen.

Q&A

What is Besan Chilla?

Besan Chilla is a savory Indian pancake from gram flour (besan), spices, and water. It is often served for breakfast or as a snack.

What are the types of Besan Chilla?

There are various types of Besan Chilla, including plain Besan Chilla, Cheel Chutney Wala, Moong Dal Chilla, and Palak Besan Chilla.

How do you make plain Besan Chilla?

Mix besan, water, salt, turmeric powder, red chili powder, and chopped coriander leaves to make plain Besan Chilla. Heat a pan, pour the batter, and cook until both sides turn golden brown.

Can you share a recipe for Moong Dal Chilla?

Sure! To make Moong Dal Chilla, soak moong dal for a few hours. Drain the water and blend it into a smooth paste. Add chopped onions, ginger, green chili, coriander leaves, cumin powder, salt, and water to batter. Cook on a pan until both sides are golden brown.

What is Besan Chilla?

Besan Chilla is a famous Indian savory pancake made with gram flour (besan) as the main ingredient. This quick and easy recipe can be enjoyed as a breakfast or snack item.

What are the different types of Besan Chilla?

Various types of Besan Chilla can be made with different ingredients. Some popular variations include Vegetable Besan Chilla, Cheese Besan Chilla, Paneer Besan Chilla, and Onion Besan Chilla.

Reviews

Noah

I recently came across an article titled “Learn more about Besan Chilla: Types, Recipes, Tips, and Tricks,” and I must say, I was intrigued. As a food lover, I always seek new and exciting recipes to try. The article provided an in-depth explanation of Besan Chilla and its various types and even offered some insightful tips and tricks to make it perfect. I particularly enjoyed reading about the different kinds of Besan Chilla, from the traditional, healthier options like oats or moong dal Chilla. The article provided recipes for these variations and explained each type’s benefits, which I found very informative. The tips and tricks mentioned in the article were constructive. From adjusting the consistency of the batter to adding various ingredients for extra flavor, the article covered everything one would need to know to make a delicious Chilla. I appreciated the step-by-step instructions and found them easy to follow. Overall, this article was a fantastic resource for anyone learning about Besan Chilla. Whether you are a beginner or an experienced cook, the variety of recipes and tips will surely help you make the perfect Chilla every time. I will bookmark this article for future refereChillad can\’t wait to try out some of the recipes myself.

Emily Morrison

As a female reader, I love learning new recipes and trying different cuisines. Besan Chilla has been on my radar for a while now, and this article provided me with all the information I needed to know. The various types of Besan Chilla mentioned in the article intrigued me, and I can’t wait to explore and experiment with the different flavors and fillings. The step-by-step recipes are straightforward, making it seem like even a beginner like me can whip up a delicious Besan Chilla in no time. I appreciate the tips and tricks shared, such as adding veggies or cheese for an extra twist, which I will keep in mind when making my own. The article also highlights the health benefits of Besan Chilla, which is excellent, considering I always strive for nutritious and wholesome meals. The fact that it is gluten-free and packed with protein makes it an ideal option for me. Overall, this article piqued my interest in Besan Chilla and inspired me to try new recipes and expand my culinary skills. I can’t wait to make my own Besan Chilla and enjoy a healthy meal!

Benjamin Parker

I enjoyed this article about Besan Chilla! As a woman, I always look for easy and delicious recipes that can be made quickly. The different types of Besan Chilla mentioned in the article sound so exciting and diverse. I can’t wait to try the vegetable-filled one for a healthy breakfast. The tips and tricks in the article are also constructive, especially the one about adding yogurt to the batter for a softer chilla. I love how versatile besan chilla is – it can be enjoyed as a breakfast, lunch, or snack. This article inspired me to experiment with besan chilla in my kitchen. I will try some of the recipes mentioned, and I\’m excited to see how they turn out! Thank you for sharing these beautiful ideas.

StarGazer

I loved this article about Besan Chilla! As someone always looking for new and exciting vegetarian recipes, I was thrilled to learn about the different types of Besan Chilla and the various recipes and tips shared. The article provided a comprehensive guide on making this delicious dish and the different variations that can be tried. The best part was the inclusion of tips and tricks to make the Chilla perfectly crispy and flavorful. I can’t wait to try the Besan Chilla with Chillaent fillings and toppings mentioned in the article. The step-by-step instructions and beautiful pictures also made it easy to follow along. Overall, this article was a fantastic resource for anyone looking to explore the world of Besan Chilla, and I\’m grateful to have stumbled upon it. Thank you for sharing such an excellent piece!

Liam

This article about Besan Chilla provides a comprehensive overview of its types, recipes, tips, and tricks. As a male reader, I found the information presented informative and engaging. The article begins by explaining the different types of Besan Chillas, such as plain, stuffed, and mixed vegetable Chillas, which piqued my interest. It then goes on to describe various recipes, including step-by-step instructions on how to make each type. This was particularly helpful for someone like me who enjoys cooking and trying new recipes. The article also provides tips and tricks for making the perfect Besan Chilla. I appreciated the guidance on the batter’s consistency and the suggestions for adding spices and vegetables for flavor.

Additionally, the article offers alternative ingredients for those with dietary restrictions, which I found to be inclusive and thoughtful. Overall, this article is a valuable resource for anyone interested in learning about Besan Chilla. As a male reader, I found the information accessible and user-friendly, making it easy to follow along and try out these delicious recipes. I will bookmark this page for future reference, and I can’t wait to impress my friends and family with my newfound Besan Chilla-making skills.


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