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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Ingredients in the best oatmeal pancakes recipe 100 oats

Are you looking for a delicious and healthy breakfast option? Look no further than these mouthwatering oatmeal pancakes made with 100% oats. Packed with fiber, protein, and essential nutrients, these pancakes will satisfy your taste buds and energize you throughout the day.

Why choose oats for pancakes?

Oats are nutritious whole grains that offer a wide range of health benefits. Not only are they a great source of complex carbohydrates, which provide a steady release of energy, but they also contain soluble fiber that helps maintain a healthy digestive system. With their low glycemic index, oats are ideal for maintaining stable blood sugar levels.

Simple and easy to make

Making these oatmeal pancakes is quick and easy. All you need is essential ingredients and a blender or food processor. Blend the oats until they form a fine flour-like consistency, then mix the rest of the ingredients. You can customize your pancakes by adding your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of honey.

So why wait? Treat yourself to a stack of these delicious oatmeal pancakes today and start your morning off right. Your taste buds and your body will thank you!

Benefits of Using Oats in Pancakes

Oats are a delicious and healthy breakfast option and offer numerous benefits when used in pancakes. Here are some of the advantages of incorporating oats into your pancake recipe:

1. Nutritional Value:

Oats contain essential nutrients, including fiber, protein, vitamins, and minerals. By using oats in your pancakes, you can increase the nutritional value of your meal and provide your body with the fuel it needs to start the day.

2. Heart-Healthy:

Adding oats to your pancakes can be beneficial for your heart health. Oats contain beta-glucan, a type of soluble fiber that has been shown to help lower cholesterol levels. Regular consumption of oats can contribute to maintaining a healthy heart and reducing the risk of cardiovascular diseases.

3. Blood Sugar Management:

Oats have a low glycemic index, which is digested and absorbed slowly, gradually increasing blood sugar levels. Including oats in your pancakes can help stabilize blood sugar levels, which is particularly beneficial for individuals with diabetes or those looking to maintain balanced blood sugar levels.

4. Increased Satiety:


Due to their high fiber content, oats can help keep you feeling fuller for longer. Including oats in your pancake batter can provide a satisfying and filling breakfast option to help prevent overeating throughout the day.

5. Versatility:

Oats can be easily incorporated into various pancake recipes, offering endless flavor and texture options. Whether you prefer adding cinnamon, fruits, nuts, or chocolate chips, oats can serve as a versatile base that complements various ingredients.

Overall, using oats in pancakes adds nutritional value and contributes to heart health, blood sugar management, increased satiety, and culinary versatility. Give your pancakes a healthy boost by incorporating oats into your next batch!

Key Ingredients to Make Oatmeal Pancakes

When making delicious oatmeal pancakes, the key is in the ingredients. Here are the essential components you\’ll need to create the perfect stack of pancakes:

Ingredient Description
Oats 100% rolled oats are the star ingredient of these pancakes, providing a hearty and nutritious base.
Flour Combining all-purpose flour and whole wheat flour adds structure and a wholesome flavor to the pancakes.
Baking Powder This leavening agent helps the pancakes rise and gives them a light and fluffy texture.
Sugar A small amount of sugar adds a touch of sweetness to balance out the flavors.
Salt A pinch of salt enhances the overall taste of the pancakes.
Eggs Eggs provide structure and help bind the ingredients together.
Milk Milk adds moisture and makes the pancakes tender.
Vanilla Extract A splash of vanilla extract enhances the flavor of the pancakes.
Butter A small amount of melted butter adds richness and flavor to the pancakes.

With these key ingredients, you\’ll be well on your way to creating a batch of oatmeal pancakes that are delicious and packed with nutritious goodness. So gather your ingredients and get ready to flip some flapjacks!

Step-by-Step Guide to Making Oatmeal Pancakes

Want to enjoy a delicious and nutritious breakfast? Look no further than these oatmeal pancakes! Made with 100% oats, these pancakes are packed with fiber, protein, and vitamins. Follow this step-by-step guide to quickly whip up a batch of these fluffy pancakes.


  • 1 cup rolled oats
  • 1 cup milk (any type you prefer)
  • One ripe banana, mashed
  • Two eggs
  • One teaspoon of baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • One teaspoon of vanilla extract
  • One tablespoon of honey or maple syrup (optional)


  1. Grind the oats in a blender or food processor until they become a fine flour-like consistency.
  2. Combine the oat flour, baking powder, cinnamon, and salt in a mixing bowl.
  3. Whisk together the milk, mashed banana, eggs, vanilla extract, and honey/maple syrup (if using).
  4. Pour the wet ingredients into the dry ingredients and gently mix until combined. Do not overmix.
  5. Let the batter rest for 5 minutes to allow the oats to absorb the liquid.
  6. Heat a non-stick skillet or griddle over medium heat.
  7. Pour 1/4 cup of batter onto the skillet for each pancake.
  8. Cook the pancakes for 2-3 minutes or until bubbles form on the surface.
  9. Flip the pancakes and cook for 2-3 minutes or until golden brown.
  10. Serve the oatmeal pancakes warm with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of honey.

Enjoy your homemade oatmeal pancakes, and start your day off right!

Tips for Fluffy and Delicious Oatmeal Pancakes

To make the perfect batch of oatmeal pancakes, try these tips to ensure a fluffy and delicious result:

1. Use Rolled Oats: Make sure to use rolled oats instead of instant oats for a heartier and more textured pancake.

2. Soak the Oats: Soaking the oats in milk or buttermilk for at least 15 minutes before mixing them with the other ingredients will help soften them and make the pancakes lighter.

3. Blend the Oats: For a smoother texture, use a blender or food processor to grind some of the oats into a flour-like consistency before mixing them with the remaining oats.

4. Add Flavorful Spices: Enhance the flavor of your pancakes by adding spices like cinnamon, nutmeg, or vanilla extract to the batter.

5. Separate the Eggs: Separate the egg yolks from the whites and beat the whites until stiff peaks form. Then, fold the beaten egg whites into the batter just before cooking. This will give your pancakes a light and airy texture.

6. Don’t Overmix: Overmixing the batter can lead to tough pancakes. Mix the ingredients until combined, leaving some small lumps in the batter.

7. Use a Hot Griddle: Preheat your griddle or frying pan over medium heat before adding the pancake batter. This will help create a golden brown crust while keeping the insides fluffy.

8. Flip Carefully: When it\’s time to flip the pancake, do it gently and only when the edges start to look set and bubbles appear on the surface.

By following these tips, you\’ll be able to enjoy a stack of fluffy and delicious oatmeal pancakes that are packed with flavor and wholesome goodness.

Why Oatmeal Pancakes are a Healthy Breakfast Option

Oatmeal pancakes are a delicious and nutritious alternative to traditional pancakes. They offer a range of health benefits that make them an excellent choice for a healthy breakfast. Here are some reasons why oatmeal pancakes should be a part of your morning routine:

  1. Whole Grains: Oats are whole grains packed with fiber, vitamins, and minerals. By incorporating oats into your pancakes, you\’re adding a nutritious boost to your breakfast.
  2. Heart-Healthy: The fiber in oatmeal pancakes can help lower cholesterol levels and reduce the risk of heart disease. They are an excellent option for those looking to improve their cardiovascular health.
  3. Sustained Energy: Oatmeal pancakes provide a slow and steady release of energy, thanks to the complex carbohydrates in oats. This can help keep you full and satisfied until your next meal.
  4. Weight Management: The high fiber content in oatmeal pancakes can aid in weight management by promoting feelings of fullness and reducing overeating. They are a filling option that can keep you satisfied for longer.
  5. Balanced Nutrition: Oatmeal pancakes can be customized to suit your nutritional needs. You can add fruits, nuts, or seeds to increase the antioxidant and nutrient content, making them a balanced and wholesome choice.

In conclusion, oatmeal pancakes are a healthy breakfast option that offers a range of benefits. They are a delicious way to incorporate whole grains into your diet and can contribute to improved heart health, sustained energy levels, weight management, and balanced nutrition. Start your day off right with a stack of homemade oatmeal pancakes!

Adding Variations to Your Oatmeal Pancakes

Once you have mastered the basic oatmeal pancake recipe, you can get creative and add various ingredients to change the flavors and textures. Here are some delicious variations you can try:

  • Banana Walnut: Mix a ripe banana into the pancake batter. Top the cooked pancakes with chopped walnuts for added crunch.
  • Blueberry Almond: Gently fold fresh blueberries into the batter. Sprinkle slivered almonds on top before flipping the pancakes.
  • Chocolate Chip: Stir a handful of mini chocolate chips into the batter. Serve with a drizzle of maple syrup and a sprinkle of additional chocolate chips on top.
  • Apple Cinnamon: Grate an apple and add it to the batter, along with a sprinkle of cinnamon. Serve with warm applesauce and a dusting of powdered sugar.
  • Pumpkin Spice: Mix pumpkin puree, cinnamon, nutmeg, and cloves into the batter. Serve with a dollop of whipped cream and a sprinkle of pumpkin spice.

Feel free to get creative with your oatmeal pancake variations. You can experiment with different fruits, nuts, and spices to find your favorite flavor combinations. Enjoy!

How to Serve Oatmeal Pancakes

Once you have made your delicious oatmeal pancakes, you may wonder how best to serve them. Here are a few ideas to help you enjoy your pancakes to the fullest:

Add Toppings

One of the best things about pancakes is the variety of toppings you can add to enhance their flavor. Some classic options include:

  • Maple Syrup: The rich, sweet taste of maple syrup pairs perfectly with the nutty flavor of oatmeal pancakes.
  • Fresh Fruit: Sliced bananas, strawberries, blueberries, or raspberries can add a refreshing flavor.
  • Whipped Cream: A dollop of whipped cream can add a touch of indulgence to your pancakes.

Pair with Sides

Oatmeal pancakes are versatile and can be enjoyed with a variety of sides. Consider serving them with:

  • Bacon or Sausage: The savory taste of bacon or sausage can provide a nice contrast to the sweetness of the pancakes.
  • Yogurt: A dollop of creamy yogurt can add a tangy element to your meal.
  • Nuts or Seeds: Sprinkle chopped nuts or seeds, such as almonds or chia seeds, over your pancakes for added crunch and nutrition.

Experiment with different toppings and sides to find your perfect combination. Whether you prefer a sweet, fruity, or savory twist, there will surely be a way to serve your oatmeal pancakes that suit your taste buds.

Substituting Ingredients in Oatmeal Pancakes Recipe

While the original oatmeal pancakes recipe calls for specific ingredients, you can easily make substitutions to suit your dietary preferences or to use what you have in your pantry. Here are some ideas for ingredient substitutions:

1. All-Purpose Flour

If you don’t have all-purpose flour or prefer a healthier alternative, you can substitute it with whole wheat flour, almond flour, or coconut flour. Remember that different flours may affect the texture and flavor of the pancakes.

2. Milk

The recipe calls for milk, but you can use any milk you prefer. Whether it\’s cow\’s milk, almond milk, soy milk, or oat milk, the choice is yours. Just note that different types of milk may add a slightly different taste to the pancakes.

3. Sweeteners

If you want to reduce the amount of sugar or use a different sweetener, feel free to experiment. You can substitute white sugar with brown sugar, honey, maple syrup, or even mashed bananas for a natural sweetness.

4. Eggs

If you\’re following a vegan diet or don’t have eggs, you can substitute them with a flax egg (made by mixing water with ground flaxseed) or applesauce. These alternatives will still bind the ingredients together and provide moisture.

Experimenting with ingredient substitutions may result in slightly different tastes and textures, so adjust the amounts accordingly. The beauty of cooking is that you can personalize recipes to suit your preferences and dietary needs!

Vegan and Gluten-Free Oatmeal Pancakes Recipe

If you\’re on a vegan or gluten-free diet, finding delicious breakfast options can sometimes be a challenge. But with this vegan and gluten-free oatmeal pancake recipe, you don’t have to miss out on a classic breakfast treat!

Made with 100% oats, these pancakes are hearty and flavorful. They\’re also incredibly easy to make, requiring just a few simple ingredients you probably already have in your pantry.


  • 1 cup rolled oats
  • One ripe banana
  • 1 cup almond milk
  • 1Onetablespoon maple syrup
  • 1Oneteaspoon vanilla extract
  • One teaspoon of baking powder
  • 1/2 teaspoon cinnamon
  • A pinch of salt


1. In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency.

2. mash the ripe banana until smooth in a large mixing bowl. Add the almond milk, maple syrup, and vanilla extract to the bowl and mix well.

3. Add the oat flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until well combined. Let the batter rest for 5 minutes to allow the oats to absorb the liquid.

4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 2-3 minutes or until golden brown.

5. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or vegan yogurt. Enjoy!

These vegan and gluten-free oatmeal pancakes are the perfect way to start your day. They\’re nutritious, delicious, and satisfying, all while being free from animal products and gluten. Give them a try and discover a new favorite breakfast recipe!


Can I use instant oats instead of rolled oats for this recipe?

You can use instant oats instead of rolled oats for this recipe. However, remember that the pancake texture may be slightly different as instant oats are finer ground than rolled oats.

Can I substitute regular milk with almond milk or soy milk?

You can substitute regular milk with almond or soy milk in this recipe. This can be an excellent option for those who are lactose intolerant or prefer non-dairy alternatives. Just make sure to choose an unsweetened variety to avoid adding sweetness to the pancakes.

What toppings would you recommend for these oatmeal pancakes?

Various topping options would go well with these oatmeal pancakes. Some popular choices include fresh berries (strawberries, blueberries, or raspberries), sliced bananas, chopped nuts (almonds or walnuts), honey, maple syrup, or a dollop of Greek yogurt. Feel free to get creative and try different combinations!

Can I make the batter ahead of time and refrigerate it overnight?

Yes, you can make the batter ahead of time and refrigerate it overnight. This can be a great time-saving option, especially if you\’re planning to have the pancakes for breakfast. Cover the batter tightly with plastic wrap or transfer it to an airtight container before refrigerating. When you\’re ready to cook the pancakes, stir the batter before spooning it onto the grill.



As a male reader, I have always enjoyed hearty breakfasts that keep me full and energized throughout the day. When I stumbled upon the perfect oatmeal pancakes recipe with 100% oats, I knew I had to try it. The article not only provides a delicious recipe but also highlights the numerous health benefits of oats. As someone who values nutrition, I find this information beneficial. Oats are a great source of fiber, vitamins, and minerals, making them an excellent breakfast. And the fact that these pancakes are made with 100% oats truly piqued my interest. The recipe is straightforward to follow, which is essential for someone like me who is not a master in the kitchen. Combining oats, bananas, and honey creates a naturally sweet and flavorful pancake that does not require added sugars. It is a guilt-free pleasure that satisfies my cravings without compromising my health. I was pleasantly surprised by the texture of the pancakes. They were fluffy, moist, and had a slightly nutty taste from the oats. It turned into a perfect weekend breakfast treat Topped with fresh berries and a drizzle of maple syrup. Overall, I highly recommend trying out this oatmeal pancake recipe. It is a nutritious and delicious way to start your day. Whether you are health-conscious or just someone who appreciates a good pancake, this recipe will not disappoint. Give it a try, and let your taste buds rejoice. You won’t be disappointed.


As a female reader, I always look for healthy and delicious breakfast options, and this article about the perfect oatmeal pancake recipe caught my attention. Oats are nutritious and a great way to start the day feeling satisfied and energized. I love that this recipe uses 100% oats, making it a wholesome and gluten-free option for those with dietary restrictions. The article provides clear step-by-step instructions on how to make these pancakes, which is perfect for someone like me who is not the most skilled in cooking. The combination of oats, eggs, milk, and a pinch of cinnamon sounds delightful. I can almost imagine the warm, fluffy pancakes topped with fresh fruits and a drizzle of maple syrup. What sets this recipe apart is its focus on uniquely using oats. Instead of using oat flour or adding a handful of oats to the batter, this recipe incorporates oats in their whole form, giving the pancakes a hearty texture and a subtle nutty flavor. This adds to the nutritional value and makes the pancakes more filling. I appreciate the article providing valuable tips and variations to tailor the pancakes to individual preferences. Whether it\’s adding chopped nuts or replacing the milk with a plant-based alternative, there are plenty of options to make these pancakes genuinely personal. Overall, this article has convinced me to try this oatmeal pancake recipe. I am excited to whip up a batch of these wholesome pancakes in my kitchen and enjoy a nutritious breakfast that is good for my body and satisfies my taste buds. Thank you for sharing this delicious and healthy recipe!

Liam Jackson

I loved this article on discovering the perfect oatmeal pancake recipe with 100% oats! As a health-conscious individual, I always look for delicious yet nutritious breakfast options, and this recipe ticks all the boxes. It uses 100% oats, a game-changer for me, as oats are known for their numerous health benefits, such as improving digestion and reducing cholesterol levels. The pancakes turn out light, fluffy, and packed with fiber, making them incredibly satisfying and great for maintaining a balanced diet. I appreciate the detailed instructions in the article, making it easy for even a novice cook like me to follow along. I can’t wait to try this recipe and enjoy these delightful oatmeal pancakes for breakfast. Thank you for sharing this wonderful recipe!

angelic dreamer

I love finding new recipes, and this oatmeal pancake recipe sounds fantastic! As a health-conscious individual, I appreciate that it is made with 100% oats, which adds a nutritious element to my breakfast. I can’t wait to try it out in my kitchen. I imagine these pancakes will have a delicious nutty flavor and a satisfyingly fluffy texture. Oats are known for their high fiber content, so I\’m sure these pancakes will keep me full and energized throughout the day. It\’s always exciting to discover new ways to incorporate healthy ingredients into my favorite meals, and this recipe seems like a winner. I\’ll be adding this oatmeal pancakes recipe to my breakfast rotation!

Sophia Anderson

I love this article about the perfect oatmeal pancakes recipe with 100% oats! As a health-conscious individual, I always look for delicious and nutritious breakfast options; these pancakes tick all the boxes. The fact that they are made with 100% oats is fantastic because oats are known for their numerous health benefits, such as being high in fiber and providing a steady release of energy throughout the day. I can’t wait to try this recipe and indulge in these fluffy and flavorful pancakes. I also appreciate the versatile recipe, allowing me to add my own by incorporating fresh fruits or nuts. This article inspired me to embark on a pancake-making adventure and enjoy a wholesome and satisfying breakfast. Thank you for sharing this fantastic oatmeal pancake recipe!


These oatmeal pancakes look delicious! As a fan of oats and pancakes, I can’t wait to try this recipe. I love that it uses 100% oats, making it a healthier alternative to regular pancakes. Combining oats and other ingredients like milk, eggs, and cinnamon sounds delicious. I can already imagine the warm, fluffy texture of these pancakes. I also appreciate that the recipe is simple and easy to follow. It\’s great to have a go-to pancake recipe that is both nutritious and satisfying. I\’m going to make these pancakes for breakfast this weekend and share my experience with my family. Thank you for sharing this fantastic oatmeal pancake recipe!

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