Delicious Waffle Casserole Recipe

Are you tired of the same old breakfast options? Looking for a delicious and easy recipe that will impress your family and friends? Look no further than this mouthwatering Waffle Casserole! Whether you\’re hosting a brunch or want to treat yourself to a special breakfast, this recipe will satisfy your taste buds.

This Waffle Casserole combines the classic flavors of waffles, eggs, cheese, and bacon, creating a perfect combination of savory and sweet. The best part? It requires minimal effort and can be prepared in advance, making it convenient for busy mornings.

To make this delectable dish, you are layering your favorite frozen waffles in a baking dish. Next, whisk together eggs, milk, and seasonings to create a creamy custard-like mixture. Pour this mixture over the waffles, allowing them to soak up all the flavors. Finally, top with a generous amount of shredded cheese and crispy bacon. Bake in the oven until golden and bubbly.

The result? A golden brown Waffle Casserole with a fluffy interior and a perfectly crispy, cheesy, and bacony topping. It\’s the ultimate comfort food that will have everyone asking for seconds. Serve it with a drizzle of maple syrup or a dollop of sour cream to take it to the next level of deliciousness.

So, if you\’re ready to elevate your breakfast or brunch game, try this Delicious and Easy Waffle Casserole Recipe. It\’s a crowd-pleasing dish that will make you the star of any breakfast gathering. With its combination of convenience and irresistible flavors, it\’s genuinely a breakfast staple that you\’ll keep coming back to again and again.

Delicious and Easy Waffle Casserole Recipe

If you\’re looking for a delicious and easy breakfast or brunch dish, this waffle casserole is the perfect choice. With just a few simple ingredients, you can create a mouthwatering dish that will impress your guests or make for a special treat for yourself.

Ingredients:

• Six large waffles
• Six eggs
• 1 cup milk
• One teaspoon of vanilla extract
• 1/4 cup maple syrup, plus extra for serving
• 1 cup mixed berries
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish with cooking spray or butter.
2. Toast the waffles until they are slightly crispy. Cut each waffle into quarters.
3. Whisk together the eggs, milk, vanilla extract, and maple syrup in a bowl.
4. Place half of the waffle quarters in the prepared baking dish. Pour half of the egg mixture over the waffles. Repeat the layers with the remaining waffle quarters and egg mixture.
5. Sprinkle the mixed berries evenly over the top of the casserole.
6. Bake for 30-35 minutes until the casserole is set and the top is golden brown.
7. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
8. Serve the waffle casserole warm with extra maple syrup on the side.

This delicious and easy waffle casserole is perfect for a special breakfast or brunch. The combination of crispy waffles, creamy egg mixture, and sweet berries will leave everyone satisfied and wanting more. It\’s a simple recipe that will quickly become a favorite in your household.

Ingredients for Waffle Casserole:

To make this delicious and easy waffle casserole, you will need the following ingredients:

Waffles:

• 6-8 frozen or homemade waffles
• 1 cup milk
• Two eggs
• One teaspoon of vanilla extract

Casserole Filling:

• 1 cup cooked, crumbled bacon or sausage
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes

Note: Feel free to customize the filling based on your preferences. Add cooked ham, mushrooms, spinach, or other ingredients you like!

Optional Toppings: Serve your waffle casserole with syrup, sour cream, salsa, or additional cheese for extra flavor.

Step-by-Step Directions for Waffle Casserole:

Follow these simple steps to make a delicious and easy waffle casserole for a perfect breakfast or brunch dish:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.

Step 2: Prepare Waffle Batter

Whisk together 2 cups of all-purpose flour, two tablespoons of granulated sugar, two teaspoons of baking powder, and a pinch of salt in a large mixing bowl.

Whisk together 2 cups of milk, two large eggs, two tablespoons of melted butter, and one teaspoon of vanilla extract in a separate bowl.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense waffles.

Step 3: Layer the Casserole

Pour half of the prepared waffle batter into the greased baking dish. Even over the batter, sprinkle your favorite toppings, such as chopped fruit, nuts, or chocolate chips.

Cover the toppings with the remaining batter, spreading it evenly to cover the entire dish.

Step 4: Bake

Place the baking dish in the oven and bake for 30-35 minutes until the waffle casserole is golden brown and set in the middle.

Step 5: Serve and Enjoy

Once the waffle casserole is cooked, please remove it from the oven and let it cool for a few minutes before serving.

Serve slices of the casserole warm with a drizzle of maple syrup or a dollop of whipped cream on top. Enjoy!

With these simple step-by-step directions, you\’ll have a delicious waffle casserole ready to impress your family and friends at breakfast or brunch!

Preparation Tips for Waffle Casserole:

Preparing a delicious waffle casserole for a perfect breakfast or brunch can be a breeze with a few handy tips. Here are some suggestions to help you make a mouthwatering waffle casserole:

1. Choose the Right Waffles:

The key to a successful waffle casserole is using the proper waffles. Opt for thick, fluffy waffles that hold well when soaked in the custard mixture. Avoid thin or crispy waffles, as they may become soggy and disintegrate.

2. Experiment with Flavors:

Don’t be afraid to get creative with the flavors in your waffle casserole. Add ingredients like berries, chocolate chips, or savory options like bacon and cheese. Let your taste buds guide you, and try different combinations to find your favorite flavor profile.

3. Allow for Proper Soaking Time:

When assembling your waffle casserole, ensure the waffles have enough time to soak up the custard mixture. This will result in a moist and flavorful soup. Depending on the recipe, it is recommended to let the waffles soak for at least 30 minutes to an hour before baking.

4. Consider Toppings and Syrups:

A waffle casserole is not complete without delicious toppings and syrups. Consider serving it with whipped cream, fresh fruits, maple syrup, or even a drizzle of chocolate sauce. These additions will elevate the taste and presentation of your dish.

With these preparation tips, you can create a delectable waffle casserole to impress your friends and family. Enjoy your breakfast or brunch with this crowd-pleasing dish!

Variations of Waffle Casserole:

Waffle casserole is a versatile dish that can be customized to suit any taste. Here are some delicious variations to try:

Sweet and Fruity:

Add a sweet twist to your waffle casserole by incorporating fresh or frozen fruits. Layer the waffle pieces with sliced strawberries, blueberries, or bananas for flavor. For an extra indulgence, drizzle some maple syrup or honey over the top before baking.

Savory and Cheesy:

If you prefer a savory breakfast, try a cheesy waffle casserole. Mix in some shredded cheddar or mozzarella cheese into the waffle batter. Add cooked bacon, sausage, or ham for a heartier dish. Serve with a dollop of sour cream or salsa for an added kick.

Vegetarian: For a meatless option, skip the meat and add plenty of vegetables instead. Saute some onions, bell peppers, and spinach before adding them to the waffle batter. Add mushrooms, zucchini, or broccoli for extra texture and flavor.

Note: Thoroughly drain any excess liquid from the vegetables to prevent a soggy casserole.

Spicy: Add a kick of heat to your waffle casserole by incorporating some spicy ingredients. Mix some diced jalapenos or green chilies into the batter. You can also sprinkle some red pepper flakes or hot sauce over the top before baking.

Caution: Adjust the amount of spice based on your personal preference.

Whether you prefer a sweet or savory twist, these variations of waffle casserole will satisfy your cravings. Get creative in the kitchen and experiment with different flavors to create your signature dish. Happy cooking!

Serving Suggestions for Waffle Casserole:

Waffle casserole is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to help you create a delicious and satisfying meal:

1. Sweet Toppings:

Add a touch of sweetness to your waffle casserole by topping it with some classic and indulgent toppings. Maple syrup, honey, or chocolate syrup are all great options. You can also sprinkle powdered sugar or add a dollop of whipped cream for an extra treat.

2. Fresh Fruits:

Adding fresh fruits to your waffle casserole is a great way to balance out the flavors and add a burst of freshness. Try adding sliced strawberries, blueberries, or bananas. You can also serve it with a fruit salad for a refreshing twist.

3. Savory Additions:

Consider adding tasty toppings or fillings if you prefer a savory twist to your waffle casserole. Crumbled bacon, shredded cheese, or sautéed vegetables like spinach or bell peppers can all add a delicious spicy element to your dish.

4. Whipped Cream or Ice Cream:

For those who enjoy extra indulgence, top your waffle casserole with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture and coolness of the ice cream can pair perfectly with the warm and fluffy waffle casserole.

5. Breakfast Protein:

If you\’re looking to make your waffle casserole a more substantial meal, consider serving it with some protein options. Add scrambled eggs, sausage links, or crispy bacon on the side. Combining sweet and savory flavors will create a satisfying and well-balanced breakfast or brunch.

6. Coffee or Juice:

A hot coffee or a refreshing glass of orange juice can perfectly accompany your waffle casserole. The rich and bold flavors of coffee can complement the dish’s sweetness, while a glass of fresh juice can provide a tangy contrast.

These serving suggestions are just a starting point, and you can get creative with your toppings and accompaniments to personalize your waffle casserole. Enjoy experimenting and discovering your favorite combinations!

Ingredients

Instructions

4 cups of waffles, cut into bite-sized pieces

1. Preheat your oven to 350°F (175°C) and grease a baking dish. 2. Place the bite-sized waffle pieces in the baking dish. 3. whisk the eggs, milk, vanilla extract, and cinnamon in a mixing bowl. 4. Pour the egg mixture evenly over the waffle pieces. Make sure all the waffle pieces are coated. 5. Sprinkle your chosen toppings on top of the casserole. 6. Bake in the oven for 25-30 minutes or until the eggs are set and the top is golden brown. 7. Remove from the oven and let it cool for a few minutes before serving. 8. Serve hot and enjoy!

Waffle Casserole for Breakfast or Brunch:

Are you looking for a delicious and easy breakfast or brunch dish? Look no further than this mouthwatering waffle casserole recipe. It\’s the perfect way to start your day with a sweet and satisfying treat.

This waffle casserole has layers of fluffy waffles, creamy custard, and your favorite toppings. It\’s a great way to use stale or leftover waffles, but you can also make fresh waffles for this recipe. The custard mixture adds a rich and creamy flavor, while the toppings add freshness and texture.

Preheat your oven and grease a baking dish to make this waffle casserole. Then, arrange a layer of waffles at the bottom of the dish. Whisk together the eggs, milk, sugar, and vanilla extract in a separate bowl to make the custard. Pour half of the custard mixture over the waffles and soak them evenly. Add another layer of waffles, followed by the remaining custard. Repeat the process until all the waffles and custard have been used.

Once your waffle casserole is assembled, top it off with your favorite toppings. Fresh fruit like berries or sliced bananas are popular, but you can also use whipped cream, maple syrup, or powdered sugar. The possibilities are endless!

Place the casserole in the oven and bake until the custard is set and the top is golden brown. This usually takes about 30-35 minutes, but keep an eye on it to prevent it from burning. Once it\’s done, please remove it from the oven and let it cool for a few minutes before serving.

Whether you\’re hosting a breakfast or brunch get-together or want to treat yourself to a special morning meal, this waffle casserole will surely impress. It\’s easy to make, customizable to your tastes, and delicious. Give it a try and start your day off right!

Make-Ahead Waffle Casserole:

This make-ahead waffle casserole is the perfect dish to prepare the night before and have ready to bake in the morning. It\’s a delicious and easy option for breakfast or brunch that the whole family will love.

Here\’s how to make it:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. whisk together 2 cups of milk, four eggs, 1/2 cup of melted butter, and two teaspoons of vanilla extract in a large bowl.

3. Mix 2 cups of all-purpose flour, one tablespoon of baking powder, 1/4 cup of sugar, and 1/2 teaspoon of salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

4. Pour half of the batter into the greased baking dish. Sprinkle with your favorite toppings, such as berries, chocolate chips, or nuts.

5. Lay frozen or pre-cooked waffles on the batter, overlapping them if necessary. Pour the remaining batter over the waffles, ensuring they are all covered.

6. Cover the dish with plastic wrap and refrigerate overnight.

7. In the morning, remove the plastic wrap and bake the casserole for 35-40 minutes until the top is golden brown and the center is set.

8. Allow the casserole to cool for a few minutes before serving. Cut into squares and serve with maple syrup and additional toppings if desired.

Enjoy the convenience of this make-ahead waffle casserole for a stress-free and delicious breakfast or brunch option!

Freezing Waffle Casserole:

One of the great things about this waffle casserole recipe is that it can be made and quickly frozen for future meals. This is incredibly convenient for busy mornings when you don’t have time to prepare breakfast from scratch.

To freeze the waffle casserole, follow these simple steps:

1. Bake the Casserole:

Prepare the waffle casserole as directed in the recipe. Once baked, allow it to cool completely before proceeding to the next step.

2. Portion and Wrap:

Divide the cooled casserole into portions that will be easy to reheat later. You can use plastic wrap or aluminum foil to wrap each portion tightly. Make sure to label and date each package for easy identification.

3. Store in the Freezer:

Place the wrapped portions of the waffle casserole in a freezer-safe bag or container. Remove any excess air from the bag before sealing it tightly. Store the casserole in the freezer for up to 3 months.

4. Reheat and Enjoy:

When you\’re ready to enjoy the frozen waffle casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Once melted, heat the soup in the oven or microwave until warm. Serve with your favorite toppings and enjoy a delicious and easy breakfast or brunch!

This freezer-friendly option lets you quickly have a homemade waffle casserole on hand whenever you need a quick and satisfying meal. It\’s a time-saving solution that doesn’t compromise on taste!

Ingredients:	Instructions:
– 5 cups of waffle squares, cooked	1. Preheat the oven to 350°F (175°C).
– 1 ½ cups of milk	2. whisk the milk, eggs, vanilla extract, cinnamon, and sugar in a large bowl.
– 4 large eggs	3. Add the cooked waffle squares to the milk mixture and gently toss until well-coated.
– 1 teaspoon of vanilla extract	4. Grease a 9×13-inch baking dish and pour the waffle mixture into it.
– 1 teaspoon of cinnamon	5. Bake in the oven for 30-35 minutes or until the top is golden brown.
– ¼ cup of sugar	6. Remove from the oven and let the casserole cool slightly before serving.
	7. Serve with maple syrup and your favorite toppings.

Reheating Waffle Casserole:

If you have any leftovers of this delicious waffle casserole, fear not! It can be easily reheated for a quick and tasty meal. Here are a few methods to consider when reheating your waffle casserole:

Oven Method:

To reheat your waffle casserole in the oven, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to prevent it from drying out. Heat for about 15-20 minutes or until heated through. Alternatively, you can heat individual portions in the microwave or toaster oven.

Microwave Method:

If you are short on time, you can reheat your waffle casserole in the microwave. Place a single portion of the casserole on a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes or until it is heated through. Check the temperature with a fork or thermometer to ensure it is hot.

Note: Be cautious not to leave the casserole in the microwave for too long, as it can cause the texture to become rubbery and dry. It is recommended to reheat in shorter intervals and check the temperature frequently.

Stovetop Method:

If you prefer a crispy texture when reheating, consider using the stovetop. Heat a non-stick skillet or griddle over medium heat and add a small amount of oil or cooking spray. Place individual casserole portions in the skillet and cook for a few minutes on each side or until heated through and crispy. This method will help maintain the original texture of the casserole.

Always refrigerate leftover waffle casserole within 2 hours of cooking to prevent bacterial growth. Leftovers can be safely stored in an airtight container in the refrigerator for up to 3-4 days.

Tools and Equipment for Making Waffle Casserole:

Making a delicious and easy waffle casserole requires some essential tools and equipment. Here are the items you will need to whip up this tasty breakfast or brunch dish:

Waffle Maker:	A good quality waffle maker is a must-have for making waffle casseroles. Look for a sturdy waffle maker with non-stick plates that allow you to adjust the temperature. This will ensure that your waffles come out perfectly crispy on the outside and fluffy on the inside.
Mixing Bowls:	You will need a few mixing bowls of different sizes to prepare the batter and mix the ingredients for your waffle casserole. Opt for lightweight bowls with a non-slip base to make mixing more accessible and enjoyable.
Whisk:	A whisk is a versatile tool that you will need to beat eggs, incorporate dry ingredients into the batter, and ensure a smooth consistency. Choose a whisk with sturdy wires and a comfortable handle for effortless whisking.
Spatula:	A spatula is essential for flipping the waffles and removing them from the waffle maker without damaging their shape. Look for a spatula with a thin, flexible blade and a long handle for easy maneuverability.
Baking Dish:	To assemble the waffle casserole, you will need an oven-safe baking dish large enough to fit the waffles in a single layer. Opt for a baking dish with high sides to prevent the batter from overflowing while baking.
Oven:	Since the waffle casserole needs to be baked, you will need an oven to achieve the perfect crispy texture and golden-brown color. Ensure your oven is preheated to the specified temperature before placing the casserole dish inside.
Knife:	A sharp knife will come in handy when slicing the finished waffle casserole into individual portions. Choose a knife with a serrated blade for clean and even cuts.
Serving Plates:	Last, you will need some plates to serve your delicious waffle casserole. Opt for plates that are big enough to accommodate a hearty portion and have a beautiful design to enhance the dining experience.

Choosing the Best Waffle Iron for Making Waffle Casserole:

When making a delicious and easy waffle casserole, having a suitable iron can make all the difference. There are a few key factors to consider when choosing the best waffle iron for making this delectable breakfast or brunch dish.

1. Size and Shape:

The waffle iron’s size and shape will determine your waffle casserole’s overall look and texture. A waffle iron with a larger cooking surface is ideal for a traditional square or rectangular casserole. This allows you to make more giant waffles that are easily cut into individual servings. However, if you prefer a more unique and fun shape, such as hearts or circles, waffle irons are available in different shapes to suit your preference.

2. Non-Stick Surface:

Since waffle casseroles often include ingredients like eggs, cheese, and syrup, it\’s essential to choose a waffle iron with a non-stick surface. This will ensure that your waffle casserole doesn’t stick to the iron, making it easier to remove and clean up afterward. A non-stick surface also helps create a crispy exterior on the waffles while keeping the inside fluffy and moist.

Overall, finding the best waffle iron for making waffle casserole depends on your preference for size, shape, and non-stick surface. Considering these factors, you can find a waffle iron that will always help you create the perfect waffle casserole.

Substitutes for Ingredients in Waffle Casserole:

If you don’t have certain ingredients on hand or if you have dietary restrictions, don’t worry! There are several substitutes you can use to create a delicious waffle casserole.

1. Eggs:

If you\’re vegan or allergic to eggs, you can replace each egg in the recipe with half a mashed ripe banana or a quarter cup of unsweetened applesauce. These options will help bind the ingredients together and add moisture to the casserole.

2. Milk:

If you\’re lactose intolerant or prefer a non-dairy alternative, you can use almond milk, soy milk, or coconut milk instead of regular milk. These milk substitutes will still provide the moisture needed for the waffle casserole.

3. Flour:

If you\’re on a gluten-free diet, you can use a gluten-free flour blend instead of all-purpose flour. Options like rice flour, almond flour, or a gluten-free baking mix will work well in this recipe.

Healthier Options for Waffle Casserole:

While the traditional waffle casserole is a delicious breakfast or brunch dish, it can often be high in calories and sugar. If you\’re looking for a healthier alternative, consider trying these options:

1. Whole wheat waffles: Instead of regular waffles, opt for whole wheat waffles. These waffles are made from total grain flour, which is higher in fiber and nutrients than refined flour.

2. Fruit toppings: Instead of sugary syrups or whipped cream, top your waffle casserole with fresh fruits, such as berries or sliced bananas. Fruits add natural sweetness and provide additional vitamins and minerals.

3. Greek yogurt: Instead of heavy cream or cream cheese, try Greek yogurt as a healthier alternative. Greek yogurt is packed with protein and is lower in fat and calories than traditional dairy products.

4. Nuts and seeds: Add a crunch to your waffle casserole by sprinkling chopped nuts or seeds. Nuts and seeds are a good source of healthy fats and provide additional nutrients and texture to your dish.

5. Swap sugar with natural sweeteners: If you like your waffle casserole on the sweeter side, consider using natural sweeteners like honey, maple syrup, or stevia instead of regular sugar. These options add sweetness without the additional calories and may have health benefits.

Making these simple substitutions allows you to enjoy a healthier version of waffle casserole without compromising taste. Give these options a try and see for yourself!

Gluten-Free Waffle Casserole:

If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of a waffle casserole. This gluten-free version of the classic breakfast dish is just as tasty and satisfying.

Ingredients:

• Eight gluten-free waffles
• Six eggs
• 1 cup milk
• One teaspoon of vanilla extract
• 1/4 cup maple syrup
• 1/2 cup fresh blueberries
• 1/2 cup sliced strawberries

This recipe starts with gluten-free waffles as the base. You can make your gluten-free waffles or purchase them pre-made from the store. Ensure that the waffles are gluten-free certified to avoid any cross-contamination risks.

Mix the eggs, milk, vanilla extract, and maple syrup in a mixing bowl. The maple syrup adds a touch of sweetness to the dish, but you can adjust the amount if desired.

Next, cut the waffles into smaller pieces, about 1 inch in size—layer half of the waffle pieces in a greased baking dish. Pour half of the egg mixture over the waffles, ensuring all the pieces are evenly coated.

Layer the remaining waffle pieces and pour the remaining egg mixture over them. Press down on the waffle pieces to ensure they are thoroughly soaked in the egg mixture.

Top the casserole with fresh blueberries and sliced strawberries. You can also use any other fruits, such as raspberries or blackberries. Adding fresh fruits adds a burst of freshness and color to the dish.

Bake the waffle casserole in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the eggs are set and the top is golden brown.

Serving:

Once the casserole is cooked, allow it to cool for a few minutes before serving. You can serve it as is or with a drizzle of maple syrup on top for extra sweetness. It can be enjoyed as a breakfast or brunch dish, and it\’s perfect for feeding a crowd.

This gluten-free waffle casserole is a delicious and easy dish anyone can enjoy, whether they follow a gluten-free diet or not. Give it a try and see for yourself!

Vegan Waffle Casserole:

If you\’re looking for a vegan-friendly twist on the classic waffle casserole, we\’ve got you covered. This delicious and easy recipe is perfect for breakfast or brunch and will satisfy even the pickiest eaters.

To make this vegan waffle casserole, you\’ll need the following ingredients:

Ingredients:	Instructions:
1 ½ cups of almond milk	1. Preheat your oven to 350°F (175°C).
One tablespoon of apple cider vinegar	2. whisk the almond milk and apple cider vinegar in a small bowl. Set aside for a few minutes to allow it to curdle.
2 cups of all-purpose flour	3. combine the flour, baking powder, salt, and sugar in a large mixing bowl.
One tablespoon of baking powder	4. Make a well in the center of the dry ingredients and pour in the almond milk mixture and melted vegan butter. Stir until just combined.
½ teaspoon of salt	5. Gently fold in any additional ingredients you\’d like, such as vegan chocolate chips or blueberries.
Two tablespoons of sugar	6. Pour the batter into a greased 9×13-inch baking dish.
¼ cup of melted vegan butter	7. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes clean.

Once the vegan waffle casserole is baking, warm it with your favorite vegan maple syrup or fruit compote. This dish is sure to be a hit with vegans and non-vegans alike!

Dairy-Free Waffle Casserole:

If you\’re looking for a delicious and easy breakfast or brunch dish that\’s dairy-free, this dairy-free waffle casserole is perfect for you. Made with simple ingredients, this casserole is tasty and an excellent option for those with dairy allergies or dietary restrictions.

Ingredients:

• 4 cups dairy-free waffle mix
• 2 cups dairy-free milk (such as almond milk or oat milk)
• 1/2 cup dairy-free butter, melted
• 1/4 cup maple syrup
• One teaspoon of vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Combine the dairy-free waffle mix, milk, melted dairy-free butter, maple syrup, vanilla extract, cinnamon, and nutmeg in a large mixing bowl. Mix until well combined.
3. Pour the waffle batter into the greased baking dish and spread it evenly.
4. If desired, sprinkle dairy-free chocolate chips on top of the batter.
5. Bake in the oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the casserole cool for a few minutes before serving.
7. Serve warm with your favorite dairy-free syrup or toppings.

This dairy-free waffle casserole is a crowd-pleaser and will wow your guests, whether they have dietary restrictions. Enjoy this tasty and easy-to-make dish for breakfast, brunch, or any time you\’re craving a delicious dairy-free treat!

Low-Carb Waffle Casserole:

This low-carb waffle casserole is the perfect option for those looking for a healthier alternative. Made with almond flour and sweetened with stevia, it\’s a guilt-free version of the classic breakfast dish.

To make this low-carb waffle casserole, you\’ll need the following:

• 2 cups almond flour
• Four eggs
• 1/2 cup unsweetened almond milk
• Two tablespoons melted ghee
• Two teaspoons of baking powder
• One teaspoon of vanilla extract
• 1/4 teaspoon salt
• Stevia or another low-carb sweetener to taste
• Optional toppings: fresh berries, sugar-free syrup, whipped cream

Preheat your waffle iron and grease it well.

Combine the almond flour, eggs, almond milk, melted ghee, baking powder, vanilla extract, salt, and sweetener in a large bowl. Mix until well combined.

Pour the batter into the preheated waffle iron and cook according to the manufacturer\’s instructions until golden brown and crispy.

Serve the low-carb waffle casserole with your favorite toppings, such as fresh berries, sugar-free syrup, or whipped cream. Enjoy!

This low-carb waffle casserole is a delicious way to enjoy a healthy and satisfying breakfast or brunch. Give it a try and see for yourself!

Waffle Casserole with Fruit Toppings:

Enhance the flavors and presentation of your waffle casserole by topping it with a delicious assortment of fresh fruit. This vibrant and refreshing addition will elevate the dish, making it perfect for breakfast or brunch with a summery twist.

Ingredients:

• Waffle casserole (prepared according to the main recipe)
• Assorted fresh berries (strawberries, blueberries, raspberries)
• Sliced tropical fruits (pineapple, mango, kiwi)
• Banana slices
• Chopped nuts (walnuts, almonds, pecans)
• Choice of sweeteners (honey, maple syrup, agave nectar)
• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the waffle casserole according to the main recipe.
2. Allow the casserole to cool slightly before adding the fruit toppings.
3. Wash and dry the assorted berries and tropical fruits.
4. Slice the tropical fruits and bananas into thin rounds.
5. Arrange the fruit toppings on top of the waffle casserole visually pleasingly.
6. Sprinkle the chopped nuts over the fruit toppings.
7. Drizzle your preferred sweetener over the fruit and nuts, such as honey or maple syrup.
8. Garnish the waffle casserole with a few fresh mint leaves for an added flavor.
9. Serve the waffle casserole with fruit toppings immediately, and enjoy!

With these colorful and nutritious fruit toppings, your waffle casserole will become an irresistible dish that will impress your family and guests.

Waffle Casserole with Syrup Options:

One of the best things about waffle casserole is that it pairs perfectly with various syrups. Here are a few syrup options to consider:

Classic Maple Syrup

Classic maple syrup is always an excellent choice for those who enjoy traditional flavors. Its rich and sweet taste complements the waffle casserole\’s fluffy texture and enhances its overall flavor. Drizzle the syrup generously over the casserole, allowing it to seep into all the nooks and crannies.

Blueberry Compote

If you\’re looking to add a burst of fruity goodness to your waffle casserole, try topping it with a homemade blueberry compote. Simmer fresh or frozen blueberries with some sugar and lemon juice until they break down and release their natural sweetness. The tangy blueberry compote pairs wonderfully with the buttery waffle casserole.

For an extra touch, sprinkle some lemon zest or fresh mint leaves.

Salted Caramel Sauce

If you prefer a decadent twist to your waffle casserole, consider drizzling it with a rich and creamy salted caramel sauce. The combination of the caramel\’s sweetness and the slight touch of salt can take this breakfast dish to a new level of deliciousness. You can make homemade salted caramel sauce or use a store-bought version.

Add a sprinkle of sea salt flakes for an extra flavor punch.

Whatever syrup option you choose, serve the waffle casserole with fresh fruit, whipped cream, or a dusting of powdered sugar for the perfect finishing touch. Enjoy your delightful and indulgent waffle casserole breakfast or brunch!

Waffle Casserole with Savory Fillings:

If you\’re looking to switch up your traditional sweet waffle recipe, try making a savory waffle casserole. This dish is hearty, flavorful, and perfect for a delicious breakfast or brunch. Here is a step-by-step guide to creating a waffle casserole with savory fillings.

Ingredients:

• 4 cups of waffle mix
• 1 cup of milk
• Four eggs
• 1 cup of shredded cheddar cheese
• Eight slices of bacon, cooked and crumbled
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced green bell pepper
• 1/4 cup of chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your waffle maker and lightly spray it with cooking spray.
2. Combine the waffle mix, milk, and eggs in a large bowl. Mix until well combined.
3. Add the shredded cheddar cheese, bacon, red bell pepper, green bell pepper, green onions, salt, and pepper to the batter. Stir until all the ingredients are evenly distributed.
4. Pour the batter onto the preheated waffle maker and cook according to the manufacturer\’s instructions until the waffles are golden brown and crispy.
5. Remove the waffles from the waffle maker and let them cool slightly. Cut the waffles into smaller pieces, about 2-inch squares.
6. To create a single layer, layer the waffle squares in a greased casserole dish. Repeat the process until all the waffles are used.
7. Bake the waffle casserole in the oven at 350°F (175°C) for about 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

This savory waffle casserole is incredibly versatile, allowing you to customize the fillings. You can add sausage, ham, or vegetables like spinach or mushrooms. Serve it with salsa, sour cream, or maple syrup for an extra flavor boost. It\’s a delicious and easy way to enjoy waffles with a savory twist!

Sweet and Savory Waffle Casserole Combos:

Waffle casseroles are a versatile dish that can be customized to suit any taste. Whether you prefer sweet or savory flavors, plenty of delicious combinations exist. Here are some ideas to inspire your next waffle casserole creation:

Sweet Combos:

• Strawberries and Cream: Top your waffle casserole with fresh strawberries and a dollop of whipped cream for a classic and indulgent sweet treat.
• Chocolate and Banana: Add chocolate chips and sliced bananas to your waffle casserole for a decadent twist on a breakfast favorite.
• Apple Cinnamon: Layer your waffle casserole with thinly sliced apples and sprinkle with cinnamon and sugar for a comforting and aromatic flavor combination.
• Peanut Butter and Jelly: Swirl peanut butter and your favorite jam into your waffle batter for a nostalgic and satisfying breakfast option.

Savory Combos:

• Bacon and Cheese: Crumble-cooked bacon and sprinkle shredded cheese between the layers of your waffle casserole for a savory and hearty dish.
• Spinach and Feta: Sauté some spinach with garlic and layer it with crumbled feta cheese for a healthy and flavorful waffle casserole.
• Ham and Swiss: Add some diced ham and Swiss cheese to your waffle casserole for a savory and protein-packed breakfast or brunch option.
• Taco Inspired: Season your waffle batter with taco seasoning and top with cooked ground beef, cheese, and your favorite taco toppings for a unique and delicious twist.

Experiment with different combinations and have fun creating your own sweet and savory waffle casserole recipes. The possibilities are endless!

Waffle Casserole for Special Occasions:

If you\’re looking for a special breakfast or brunch dish to impress your guests, look no further than this delicious waffle casserole recipe. This dish will surely be a hit with its perfect balance of sweetness and indulgence.

A Versatile and Crowd-Pleasing Dish

One of the best things about this waffle casserole is its versatility. You can customize it to suit your taste and the occasion. Whether you\’re hosting a birthday brunch, a holiday celebration, or a special gathering, this dish is always a crowd-pleaser.

To make it extra special, you can add a variety of toppings and fillings. Fresh berries, whipped cream, and maple syrup are classic choices that add flavor to every bite. Add chocolate chips, sliced bananas, or even a dollop of Nutella for an extra indulgent twist.

Easy to Make and Prepare in Advance

Another great thing about this waffle casserole is that it is easy to make and can be prepared in advance. You can assemble the casserole the night before and refrigerate it, allowing the flavors to meld together overnight. In the morning, pop it in the oven, and within minutes, you\’ll have a delicious and aromatic dish ready to serve.

This makes it a perfect dish for hosting special occasions, as it allows you to spend less time in the kitchen and more time enjoying with your guests.

A Memorable Breakfast or Brunch Experience

Serve this waffle casserole alongside a steaming cup of coffee or a refreshing mimosa, and you\’ll have a memorable breakfast or brunch experience that your guests won’t soon forget. Combining the crispy waffle layers and the creamy custard filling creates a delightful texture that will surely impress.

So, whether you\’re hosting a special occasion or want to treat yourself to something special, try this waffle casserole recipe. It\’s easy to make, customizable, and guaranteed to satisfy your taste buds.

Waffle Casserole for Kids:

If you\’re looking for a delicious and easy breakfast or brunch dish that your kids will love, this waffle casserole is the perfect choice. It combines the flavor of waffles with tasty toppings to create a filling and satisfying meal.

Ingredients:

• 6-8 waffles, homemade or store-bought
• 1 cup of milk
• Four large eggs
• One teaspoon of vanilla extract
• 1/4 cup maple syrup
• 1 cup mixed berries, such as strawberries, blueberries, and raspberries
• 1/2 cup chocolate chips
• Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Whisk together the milk, eggs, vanilla extract, and maple syrup in a large bowl.
3. Cut the waffles into bite-sized pieces and arrange half in the bottom of the prepared baking dish.
4. Sprinkle half of the mixed berries and chocolate chips over the waffles.
5. Repeat the layers with the remaining waffles, berries, and chocolate chips.
6. Pour the egg mixture evenly over the waffles and toppings in the baking dish.
7. Place the dish in the oven and bake for 30-35 minutes until the casserole is set and golden brown on top.
8. Remove the casserole from the oven and let it cool slightly before serving.
9. Top with whipped cream and additional maple syrup, if desired.

This waffle casserole is not only delicious, but it\’s also a fun and interactive meal that your kids can help assemble. They can choose their favorite toppings and create their unique combinations. It\’s a great way to get them involved in the kitchen and excited about eating a nutritious breakfast.

So why not surprise your little ones with this waffle casserole? It\’s sure to be a hit and become a family favorite in no time!

Easy Cleanup Tips for Making Waffle Casserole:

While making a delicious waffle casserole for breakfast or brunch can be a delight, the cleanup process can sometimes be a hassle. Here are some easy cleanup tips to make your cooking experience more enjoyable:

1. Use Cooking Spray:

Before adding the batter to the waffle iron, spray it with cooking spray. This will prevent the batter from sticking to the surface, making it easier to remove and clean.

2. Line the Waffle Iron:

If you don’t have any cooking spray, another option is to line the waffle iron with parchment paper. This will create a barrier between the batter and the iron, making cleanup a breeze.

3. Wipe off Excess Batter:

If some batter spills over the edge of the waffle iron, wipe it off immediately with a damp cloth or paper towel. This will prevent the batter from burning and sticking, ensuring a more straightforward cleanup.

4. Clean the Waffle Iron Right Away:

Once you\’ve finished making the waffle casserole, clean the waffle iron while it\’s still warm. Use a soft sponge or brush to remove any crumbs or batter residue. Avoid using abrasive materials that could damage the non-stick coating.

5. Soak Stubborn Stains:

If there are any stubborn stains or stuck-on batter, fill the waffle iron with warm, soapy water and let it soak for a while. This will help loosen the residue, making it easier to scrub off.

By following these easy cleanup tips, you can enjoy the deliciousness of waffle casserole without worrying about the mess it leaves behind. Happy cooking and cleanup!

Question-answer:

How long does it take to make the waffle casserole?

It takes about 30 minutes to prepare and another 30 minutes to bake in the oven.

Can I use frozen waffles instead of making them from scratch?

Yes, you can use frozen waffles for this recipe. Just make sure to defrost them before assembling the casserole.

What can I serve with the waffle casserole?

You can serve the casserole with maple syrup, fresh fruits, whipped cream, or powdered sugar for added sweetness. Add some bacon or sausage on the side for a savory twist.

Can I prepare the waffle casserole the night before?

You can prepare the casserole the night before and refrigerate it overnight. In the morning, bake it in the oven as directed.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. It does not contain any meat or animal products.

What ingredients do I need for the waffle casserole?

The ingredients for the waffle casserole include waffle mix, milk, eggs, butter, cinnamon, vanilla extract, sugar, and your choice of toppings like berries, syrup, or powdered sugar.

Is it possible to make the waffle casserole ahead of time?

Yes, you can make the waffle casserole ahead of time. After baking, let it cool completely, and then cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to two days. When ready to serve, reheat in the oven or microwave.

Video:

13 Quick & Easy Breakfast Ideas With Minimal Ingredients | Perfect Everyday Recipes!

How To Make Savory Waffles 5 Ways • Tasty Recipes

Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy, quick breakfast

Reviews:

William Davis

This waffle casserole recipe is a game-changer for breakfast or brunch. As a guy who loves cooking and eating, I can’t resist a delicious and easy recipe. The combination of fluffy waffles, savory sausage, and gooey cheese creates a perfect harmony of flavors that will have your taste buds dancing with joy. What I love most about this recipe is its versatility. You can customize it by adding different ingredients such as bacon, vegetables, or even a touch of spice with some hot sauce. The possibilities are endless, and you can get creative with whatever you have in your pantry. The simplicity of this dish is also a significant plus. The waffles act as a base, soaking up all the flavors from the sausage and cheese. It\’s like biting into a little slice of heaven. And the best part? You can prepare it in advance and pop it in the oven when you\’re ready to enjoy it. Whether you\’re cooking for yourself or entertaining guests, this waffle casserole recipe is a winner. It\’s quick, easy, and sure to impress. So why settle for bland cereal when you can have a mouthwatering breakfast masterpiece? Give it a try, and thank me later!

Alex

This delicious and easy waffle casserole recipe caught my attention as a male reader looking for a delightful breakfast or brunch dish. I must say, it exceeded my expectations! The combination of fluffy waffles, sausage, and cheese creates a heavenly meal that satisfies my sweet and savory cravings. What I love about this recipe is how simple it is to make. With just a few ingredients and minimal prep time, I can whip up a mouthwatering casserole that impresses everyone at the table. The waffles soak up all the flavors from the sausage and cheese, resulting in a truly satisfying dish. Another great thing about this recipe is its versatility. I can easily customize it by adding ingredients, such as bacon, mushrooms, or spices, for an extra kick. It\’s a fantastic way to use leftovers or experiment with new flavors. The best part is that this waffle casserole can be made beforehand. I can prep it the night before and pop it in the oven in the morning. This makes it perfect for hosting brunches or enjoying a lazy weekend breakfast without the hassle of spending too much time in the kitchen. This delicious and easy waffle casserole recipe is a winner in my book. It has become my go-to dish when I want to impress my friends or treat myself to a delicious breakfast. I highly recommend giving it a try!

Emma Thompson

I love this delicious and easy waffle casserole recipe! It is the perfect dish for breakfast or brunch with family and friends. As a busy woman, I appreciate how simple and quick it is to whip up this mouthwatering meal. The combination of fluffy waffles, savory bacon, and creamy cheese is irresistible. This recipe is not only easy to make but also incredibly versatile. I can customize it by adding my favorite ingredients, like mushrooms, onions, or spinach. The best part is that I can prepare it the night before and pop it in the oven in the morning. The aroma that fills my kitchen when it\’s baking merely is heavenly! This waffle casserole is a definite crowd-pleaser and always receives rave reviews from my guests. Whether it\’s a lazy Sunday brunch or a special occasion, this recipe never disappoints. I highly recommend trying it out – you won’t be disappointed!

Olivia Davis

This waffle casserole recipe is delicious! I love how it combines the crispiness of waffles with the creamy goodness of a casserole. It\’s the perfect breakfast or brunch dish for lazy weekends or special occasions. The best part is that it\’s so easy to make! Just a few simple ingredients, and you have a mouthwatering dish that will impress your family and friends. I can’t wait to try it out for my next brunch gathering. I\’m sure it will be a hit! Thank you for sharing this fantastic recipe.

Liam Taylor

This delicious and easy waffle casserole recipe is perfect for breakfast or brunch. As a busy woman, I\’m always looking for recipes that are both tasty and quick to prepare, and this one fits the bill perfectly. I love using store-bought waffles for this casserole, saving me time and effort in the kitchen. The combination of fluffy waffles, eggs, cheese, and bacon creates a mouthwatering dish my whole family enjoys. What\’s great about this recipe is its versatility. I can easily customize it to suit my family\’s tastes by adding different toppings like cooked sausage or vegetables. I also like to sprinkle some shredded cheddar cheese on top before baking to give it an extra cheesy flavor. The best part is that I can make this waffle casserole ahead of time and refrigerate it overnight. In the morning, I have to pop it in the oven and let it bake while I prepare for the day. It\’s a stress-free way to start the morning and ensures that my family has a delicious and filling meal to start their day. Overall, this waffle casserole recipe has become a staple in my household. It\’s easy to make, customizable, and delicious. I highly recommend giving it a try for your next breakfast or brunch!

johnny87

This waffle casserole recipe looks mouthwatering! As a guy who loves to indulge in a hearty breakfast or brunch, I find this dish right up my alley. The combination of fluffy waffles, savory sausage, gooey cheese, and creamy eggs sounds like a match made in heaven. I imagine the aroma filling my kitchen as this casserole bakes in the oven. I appreciate that this recipe is delicious and easy to make. It\’s perfect for those lazy weekend mornings when I want to whip up something impressive without spending too much time in the kitchen. I can’t wait to surprise my family and friends with this delightful dish. It\’s going to become a staple in my breakfast repertoire. Thank you for sharing this fantastic recipe!

---

About Pancakes

Easy Recipe for Savoury Pancakes

Keys to Making Extra Flaky Scallion Pancakes

Delicious Sweet Breakfast and Brunch Recipes

Discover the Deliciousness of Bob\’s Red Mill Gluten Free Pancake Mix

A Few Things To Note

The Best Buttermilk Pancake Recipe

Savoury Vegan Crêpes

Recommended Tools to Make this Recipe

Tips for Success

Expert Tips

Delicious Almond Flour Pancakes Recipe

Bacon And Tomato Breakfast Casserole

Serving and Storing Suggestions

Homemade Pancakes are the Best Pancakes

Key Ingredients for a Delicious Dish

Delicious Lunch Ideas to Satisfy Your Taste Buds

How to Make Funfetti Pancakes: The Ultimate Breakfast Treat

Rethink Your Mix

How to Store Pancake Batter

18 Crepes with Leek Fondue and Coconut Bacon