20 most popular pancake recipes

Are you tired of your usual pancake recipe and looking to shake things up? Look no further! We\’ve compiled a list of the 20 most popular pancake recipes that will satisfy your cravings and have you returning for seconds.

Whether you\’re a fan of classic buttermilk pancakes or prefer more adventurous flavors like chocolate chip or birthday cake, this collection has something for everyone. From fluffy and light to thick and hearty, these pancake recipes will make your breakfasts or brunches memorable.

Are you looking for something healthier? We\’ve got you covered too. Our list includes delicious recipes for gluten-free pancakes, vegan pancakes, and even protein-packed pancakes so that you can enjoy a guilt-free indulgence. And for those with dietary restrictions, we have options that cater to paleo, keto, and dairy-free diets as well.

So why settle for plain pancakes when you can try something new and exciting? Get ready to transform your mornings with these mouthwatering pancake recipes. Whether you\’re cooking for yourself or your family or hosting a weekend brunch with friends, these recipes will surely impress. So grab your whisk, heat your grill, and let\’s get flipping!

Most Popular Pancake Recipes to Try Today

Are you craving a delicious stack of pancakes for breakfast? Look no further! We have compiled a list of the 20 most popular pancake recipes you must try today. These recipes are easy to make and will satisfy your pancake cravings quickly.

1. Classic Buttermilk Pancakes

Start with a classic. These buttermilk pancakes are light, fluffy, and perfect for any morning. Top them with butter and maple syrup for the ultimate breakfast treat.

2. Blueberry Pancakes

Add some sweetness to your pancakes with juicy blueberries. These pancakes are bursting with flavor and will quickly become a family favorite.

3. Chocolate Chip Pancakes

Indulge your sweet tooth with chocolate chip pancakes. The combination of fluffy pancakes and melted chocolate chips is a match made in heaven.

4. Banana Pancakes

Love bananas? Then these pancakes are for you. They are made with mashed bananas, adding natural sweetness and extra moisture.

5. Cinnamon Roll Pancakes

Why choose between pancakes and cinnamon rolls when you can have both? These pancakes are swirled with cinnamon sugar and topped with a cream cheese glaze.

6. Lemon Poppy Seed Pancakes

Add a zesty twist to your pancakes with lemon and poppy seeds. The bright citrus flavor pairs perfectly with the delicate texture of the pancakes.

7. Pumpkin Pancakes

Embrace the flavors of fall with pumpkin pancakes. These pancakes are spiced with cinnamon, nutmeg, and cloves, perfect for cozy breakfasts.

8. Red Velvet Pancakes

Add some glamour to your breakfast with red velvet pancakes. These vibrant pancakes are rich, chocolatey, and topped with cream cheese frosting.

9. Apple Cinnamon Pancakes

Combine the classic flavors of apple and cinnamon in pancake form. These pancakes are packed with chunks of apples and warm spices.

10. Oatmeal Pancakes

Start your day with a healthy twist. These pancakes are made with oats and provide a hearty and filling breakfast.

11. Peanut Butter Pancakes

If you\’re a peanut butter lover, these pancakes are a must-try. They are made with creamy peanut butter and topped with maple syrup.

12. Raspberry Pancakes

Add a touch of tartness to your pancakes with fresh raspberries. These pancakes are light, fluffy, and bursting with fruity flavors.

13. Nutella Pancakes

Satisfy your chocolate cravings with Nutella pancakes. These pancakes are filled with creamy Nutella and topped with whipped cream and strawberries.

14. Coconut Pancakes

Transport yourself to a tropical paradise with coconut pancakes. These pancakes are made with coconut milk and topped with toasted coconut flakes.

15. Sweet Potato Pancakes

Add a nutritious twist to your pancakes with sweet potatoes. These pancakes are packed with vitamins and have naturally sweet and earthy flavors.

16. Cornmeal Pancakes

Give your pancakes some texture with cornmeal. These pancakes have a subtle sweetness unique and slightly gritty texture.

17. Matcha Pancakes

Make your breakfast extra vibrant with matcha pancakes. These pancakes are flavored with matcha powder and have a beautiful green hue.

18. Peanut Butter Banana Pancakes

Combine two classic flavors in one delicious pancake. These pancakes are made with peanut butter and mashed bananas, providing the perfect balance of sweet and salty.

19. Zucchini Pancakes

Sneak some veggies into your breakfast with zucchini pancakes. These pancakes are made with shredded zucchini and are a great way to start the day on a healthy note.

20. Gluten-Free Pancakes

For those with dietary restrictions, these gluten-free pancakes are a game changer. They are made with almond flour and are just as delicious as traditional pancakes.

So, what are you waiting for? Pick one of these popular pancake recipes and treat yourself to a delicious breakfast today!

Classic Pancakes

When it comes to pancakes, nothing beats the classics. Classic pancakes are always a crowd-pleaser whether you enjoy them for breakfast, brunch, or dinner. They are simple to make, have a fluffy texture, and can be served with various toppings. Here are some classic pancake recipes that you should try:

1. Buttermilk Pancakes

Buttermilk pancakes are a classic favorite. The tangy buttermilk gives these pancakes a delicious flavor and a slightly spicy taste. Serve them with butter and maple syrup for a perfect breakfast treat.

2. Blueberry Pancakes

Blueberry pancakes are a classic twist on the traditional pancake recipe. The juicy burst of blueberries adds sweetness and a pop of color to the pancakes. Serve them with a whipped cream dollop or a blueberry syrup drizzle.

Whether you prefer plain pancakes, buttermilk, or blueberry, these classic pancake recipes will satisfy your cravings. Don’t forget to experiment with different toppings and flavors to create your perfect pancake recipe!

Blueberry Pancakes

Blueberry pancakes are a classic breakfast option that never fails to delight. Made with fresh, juicy blueberries, these pancakes are flavorful and perfect for a lazy weekend brunch or a special morning treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• Two tablespoons granulated sugar
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup unsalted butter, melted
• One large egg
• 1 cup fresh blueberries

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Set aside.
2. Whisk together the milk, melted butter, and egg in another bowl.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Gently fold in the blueberries.
4. Heat a griddle or skillet over medium heat and grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. If desired, serve the blueberry pancakes warm with maple syrup and additional blueberries.

These blueberry pancakes are fluffy, tender, and packed with juicy blueberries. They can be enjoyed independently or served with additional toppings such as whipped cream or powdered sugar. Try this recipe and enjoy a delicious stack of blueberry pancakes for your next breakfast or brunch!

Banana Pancakes

Banana pancakes are a delicious twist on traditional pancakes. The sweet and slightly tangy flavor of the bananas adds a unique and tasty element to the dish. Here are a few recipes to try:

• Classic Banana Pancakes: This recipe uses ripe bananas, flour, milk, eggs, and a touch of sugar. The bananas are mixed with the other ingredients to create a smooth batter. Cook the pancakes on a hot grill until golden brown.
• Gluten-Free Banana Pancakes: For those with gluten sensitivities, this recipe uses oat flour instead of traditional wheat flour. The creamy bananas add moisture and natural sweetness to the pancakes.
• Whole Wheat Banana Pancakes: Opt for whole wheat flour instead of white flour for added fiber and nutrients. These pancakes are a healthier alternative but still just as delicious.
• Vegan Banana Pancakes: This recipe replaces dairy milk and eggs with almond milk and flax eggs, making it suitable for vegans. The bananas give the pancakes a natural sweetness, eliminating the need for added sugar.

No matter which recipe you choose, be sure to serve the banana pancakes warm with a drizzle of maple syrup and a dollop of whipped cream. They\’re perfect for breakfast or brunch and will surely be a hit with everyone!

Chocolate Chip Pancakes

Chocolate chip pancakes are a delicious and indulgent breakfast treat that kids and adults love. These fluffy pancakes are made with a classic pancake batter infused with chocolate chips, adding a delightful sweetness to each bite.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon of granulated sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• One large egg
• Two tablespoons unsalted butter, melted
• 1/2 cup chocolate chips

Instructions:

1. Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chocolate chips.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet for each pancake.
7. Cook the pancakes on each side for 2-3 minutes or until golden brown.
8. Transfer the cooked pancakes to a plate and keep warm.
9. Repeat with the remaining batter.
10. Warmly serve the chocolate chip pancakes with maple syrup and additional chocolate chips if desired.

These chocolate chip pancakes are perfect for a special weekend breakfast or brunch. They are sure to be a hit with the whole family!

Buttermilk Pancakes

Buttermilk pancakes are a classic breakfast choice that never disappoints. Whether you\’re hosting a weekend brunch or simply craving a stack of pancakes for yourself, this recipe is a must-try. The tanginess of the buttermilk adds a pleasant dimension to the pancakes, resulting in a light and fluffy texture that will leave you wanting more.

Ingredients:

• 1 cup all-purpose flour
• Two tablespoons sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• One large egg
• Two tablespoons unsalted butter, melted

Instructions:

1. Whisk the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and gently mix until combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Pour the batter onto the skillet using a 1/4 cup measuring cup, spreading it into a round shape if needed.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
7. Flip the pancake and cook for 1-2 minutes until golden brown.
8. Repeat with the remaining batter, adding more butter or cooking spray as needed.
9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

These buttermilk pancakes are sure to become a family favorite. They\’re perfect for lazy weekend mornings or any time you \ need a comforting breakfast treat.

Pumpkin Pancakes

Pumpkin pancakes are a delicious and seasonal twist on a classic breakfast favorite. These fluffy pancakes are flavored with pumpkin puree and warm spices, making them perfect for cozy fall mornings. Whether you\’re enjoying them on a lazy Sunday or as a special treat for brunch, pumpkin pancakes will surely be a hit with everyone at the table.

Ingredients:

• 1 cup all-purpose flour
• Two tablespoons sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup pumpkin puree
• 1 cup milk
• One egg
• Two tablespoons melted butter
• One teaspoon of vanilla extract

Instructions:

1. Whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl.
2. Mix the pumpkin puree, milk, egg, melted butter, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Scoop 1/4 cup portions of batter onto the griddle and spread into a circle.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
7. Remove from the grill and serve warm with your favorite toppings.

Serve these pumpkin pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Add chocolate chips or pecans to the batter for an extra special touch. Enjoy these delicious pancakes as a festive fall breakfast or brunch treat!

Oatmeal Pancakes

Oatmeal pancakes are a delicious and nutritious alternative to traditional pancakes. They are made with oats, which are high in fiber and packed with vitamins and minerals. These pancakes are a great way to start your day and make a satisfying meal any time.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (or almond milk for a dairy-free option)
• One ripe banana, mashed
• Two eggs
• One tablespoon honey (optional)
• One teaspoon of baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. In a bowl, combine the oats and milk. Let it sit for about 5 minutes to allow the oats to soften.
2. Whisk together the mashed banana, eggs, and honey (if using).
3. Add the banana mixture to the oat mixture and stir until well combined.
4. In another bowl, combine the baking powder, cinnamon, and salt. Add this mixture to the oat and banana mixture and stir until combined.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet and spread it into a round shape with the back of a spoon.
7. Cook for about 2-3 minutes or until bubbles form on the surface of the pancakes.
8. Flip the pancakes and cook for 1-2 minutes or until golden brown.
9. Repeat with the remaining batter.
10. Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.

Enjoy these wholesome and delicious oatmeal pancakes for a satisfying breakfast or brunch!

Apple Cinnamon Pancakes

If you\’re looking for a delicious and comforting breakfast option, these apple cinnamon pancakes are the perfect choice. Packed with the warm flavors of apple and cinnamon, these pancakes will become a new favorite.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon sugar
• Two teaspoons of baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup milk
• 1/4 cup unsweetened applesauce
• One large egg
• One tablespoon of melted butter
• 1/2 teaspoon vanilla extract
• One medium apple, peeled and finely chopped

Instructions:

1. Whisk the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
2. Whisk together the milk, applesauce, egg, melted butter, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple.
4. Heat a non-stick skillet or griddle over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional chopped apples.

Enjoy these apple cinnamon pancakes as a delightful breakfast treat or brunch option. Their delicious taste and comforting flavors will impress your family and friends.

Lemon Ricotta Pancakes

If you\’re looking for a bright and refreshing twist on traditional pancakes, these Lemon Ricotta Pancakes are perfect. The combination of tangy lemon and creamy ricotta creates a fluffy and flavorful pancake that will leave you wanting more.

To make these pancakes, combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Mix the wet ingredients in a separate bowl: ricotta cheese, milk, lemon zest, lemon juice, vanilla extract, and melted butter. Combine the wet and dry ingredients until just combined, being careful not to overmix.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown. Repeat with the remaining batter.

To serve, stack the pancakes and top with a dollop of whipped cream, a sprinkle of lemon zest, and a drizzle of maple syrup. The zesty lemon flavor and creamy ricotta create a delightful pancake experience that is perfect for breakfast or brunch.

So next time you\’re in the mood for pancakes, try these Lemon Ricotta Pancakes. They are sure to brighten up your morning and leave you craving more.

Strawberry Pancakes

If you\’re a fan of strawberries, these strawberry pancakes are a must-try! Made with fresh strawberries and a fluffy pancake batter, these pancakes are bursting with flavor. They\’re perfect for a special breakfast or brunch.

Here\’s what you\’ll need:

Ingredients:	Instructions:
– 1 cup flour	1. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
– 1 tablespoon sugar	2. whisk the milk, melted butter, and vanilla extract together in a separate bowl.
– 1 teaspoon baking powder	3. Pour the wet mixture into the dry mixture and stir until combined.
– 1/2 teaspoon salt	4. Gently fold in the sliced strawberries.
– 3/4 cup milk	5. Heat a lightly greased griddle or non-stick pan over medium heat.
– 2 tablespoons melted butter	6. Scoop about 1/4 cup of the pancake batter onto the griddle for each pancake.
– 1 teaspoon vanilla extract	7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
– 1 cup sliced strawberries	8. Serve the pancakes warm with additional sliced strawberries and maple syrup.
– Maple syrup for serving

Enjoy these delicious strawberry pancakes with your loved ones!

Peanut Butter Pancakes

If you love peanut butter’s rich, creamy taste, these Peanut Butter Pancakes are a must-try. Made with a fluffy pancake batter infused with peanut butter, these pancakes are the perfect combination of sweet and nutty flavors.

Ingredients:

• 1 cup all-purpose flour
• Two tablespoons granulated sugar
• Two teaspoons of baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup creamy peanut butter
• One large egg
• Two tablespoons unsalted butter, melted
• One teaspoon of vanilla extract

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
2. Mix the milk, peanut butter, egg, melted butter, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
6. Serve the pancakes warm with your favorite toppings, such as maple syrup, chopped peanuts, or a dollop of jelly.

These Peanut Butter Pancakes are a delicious twist on traditional pancakes and will surely be a hit with peanut butter lovers of all ages. Enjoy!

Nutella Pancakes

If you love Nutella, then you will adore these Nutella pancakes! They are the perfect combination of fluffy pancakes and rich, creamy Nutella. Whether you enjoy them for breakfast, brunch, or even as a decadent dessert, these pancakes will satisfy your sweet tooth.

To make these mouthwatering Nutella pancakes, you will need:

1. 1 cup all-purpose flour
2. Two tablespoons granulated sugar
3. One tablespoon of baking powder
4. 1/2 teaspoon salt
5. 1 cup milk
6. One large egg
7. Two tablespoons melted butter
8. 1/4 cup Nutella

Start by whisking the flour, sugar, baking powder, and salt in a large bowl. Whisk the milk, egg, and melted butter together in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring until combined.

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.

Once all the pancakes are cooked, it\’s time to assemble the Nutella pancakes. Place a pancake on a plate and spread a generous amount of Nutella. Repeat with the remaining pancakes, stacking them as you go. Serve the Nutella pancakes warm, and enjoy!

These Nutella pancakes are a real treat and are guaranteed to be a hit with kids and adults alike. Whether you\’re indulging in a lazy weekend breakfast or hosting a brunch with friends, these pancakes are sure to impress. So go ahead, try them, and satisfy your Nutella cravings!

Red Velvet Pancakes

Red Velvet Pancakes are a unique and delicious twist on traditional pancakes. These vibrant, red pancakes have a rich cocoa flavor and a light, fluffy texture. They are often topped with cream cheese glaze or a dusting of powdered sugar to add a touch of sweetness.

To make Red Velvet Pancakes, you\’ll need the following ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• Two large eggs
• 1/4 cup unsalted butter, melted
• One teaspoon of vanilla extract
• Red food coloring gel

Combine the dry ingredients in a large mixing bowl to prepare the Red Velvet Pancakes. Whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring in a separate bowl. Gradually pour the wet ingredients into the dry ingredients and stir until combined.

Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or butter. Pour the pancake batter onto the pan using a 1/4 cup measuring cup. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until cooked through.

Once all the pancakes are cooked, you can serve them with your favorite toppings. Cream cheese glaze is a popular choice and can be made by whisking together cream cheese, powdered sugar, and milk until smooth. Alternatively, dust the pancakes with powdered sugar for a more straightforward presentation.

These Red Velvet Pancakes are perfect for a special occasion or a festive breakfast. Their vibrant color and delicious flavor will impress your family and friends.

Zucchini Pancakes

Zucchini pancakes are a delicious and healthy twist on traditional pancakes. Made with fresh zucchini, these pancakes are packed with nutrients and flavor. Whether you\’re looking for a new breakfast idea or a savory side dish, zucchini pancakes are a great choice.

Ingredients:

• 2 cups shredded zucchini
• 1/2 cup all-purpose flour
• Two eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Two tablespoons of olive oil

Instructions:

1. Combine the shredded zucchini, flour, eggs, Parmesan cheese, parsley, baking powder, salt, and black pepper in a large bowl. Mix well until all the ingredients are thoroughly combined.
2. Heat the olive oil in a large, non-stick skillet over medium heat.
3. Scoop about 1/4 cup of the zucchini mixture and drop it onto the hot skillet. Flatten the mixture with a spoon or spatula to form a pancake shape.
4. Cook the pancake for 2-3 minutes or until it\’s golden brown on the bottom. Flip the pancake and cook on the other side for 2-3 minutes.
5. Remove the cooked pancake from the skillet and place it on a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining zucchini mixture.
6. Serve the zucchini pancakes warm with sour cream, Greek yogurt, or your favorite dipping sauce.

These zucchini pancakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to sneak in some extra vegetables and will surely be a hit with the whole family.

Spinach Pancakes

If you\’re looking to add some extra nutrients to your breakfast, these Spinach Pancakes are a delicious and healthy option. Packed with fresh spinach, these green and vibrant pancakes have a unique flavor that pairs well with various toppings.

Ingredients:

• 1 cup fresh spinach
• 1 cup all-purpose flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One large egg
• Two tablespoons melted butter

Instructions:

1. In a blender, blend the fresh spinach until smooth.
2. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
3. Whisk the milk, egg, melted butter, and blended spinach in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Preheat a non-stick skillet over medium heat.
6. Scoop 1/4 cup of the batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes or until cooked through.
8. Repeat with the remaining batter.
9. Serve the spinach pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of yogurt.

These Spinach Pancakes are a fun and nutritious twist on traditional pancakes. They make a great breakfast or brunch option for kids and adults alike. Give them a try and enjoy a colorful and flavorful start to your day!

Corn Pancakes

Corn pancakes are a delicious and savory alternative to traditional pancakes. Made with fresh corn kernels and a few simple ingredients, these pancakes are perfect for breakfast or brunch. They are also a great way to use leftover corn on the cob.

To make corn pancakes, combine flour, cornmeal, baking powder, salt, and sugar in a bowl. Whisk together buttermilk, eggs, and melted butter in a separate bowl. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels.

Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side until golden brown is cooked.

Serve the corn pancakes hot with butter and maple syrup, or top them with sour cream and salsa for a savory twist. They are also delicious with a dollop of fresh guacamole or a sprinkle of shredded cheese.

This recipe makes 12-14 corn pancakes, depending on the size. If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Pop them in the toaster or reheat them in a skillet over low heat.

Give these corn pancakes a try for your next pancake breakfast or brunch. They are sure to be a hit with the whole family!

Sweet Potato Pancakes

Sweet potato pancakes are a delicious and nutritious twist on the classic breakfast staple. These pancakes are made with the goodness of sweet potatoes and contain vitamins and minerals.

To make sweet potato pancakes, grate or mash cooked sweet potatoes until smooth. Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl. In another bowl, beat eggs and combine with milk, melted butter, and brown sugar. Gradually add the dry and wet ingredients, mixing until just combined. Fold in the grated or mashed sweet potatoes.

Heat a greased griddle or skillet over medium heat. Pour 1/4 cup of the pancake batter onto the hot surface and spread it into a round shape. Cook until bubbles form on the surface, flip the pancake, and cook for another 2-3 minutes or until golden brown and cooked through.

Serve the sweet potato pancakes warm with your favorite toppings. Some popular choices include maple syrup, honey, whipped cream, or even a sprinkle of powdered sugar. Add some chopped nuts or dried fruit for extra texture and flavor.

Not only are sweet potato pancakes a delicious and satisfying breakfast option, but they are also a great way to incorporate more vegetables into your diet. Sweet potatoes are high in fiber, vitamins A and C, and antioxidants, making them a healthy choice for any meal.

So why not give sweet potato pancakes a try next time you\’re in the mood for something different? They\’re sure to become a new favorite in your breakfast rotation.

Carrot Cake Pancakes

If you love carrot cake, then you will adore these delicious carrot cake pancakes! They are packed with the same warm spices and flavors as a classic carrot cake but with a fluffy pancake twist.

Ingredients:

• 1 1/2 cups all-purpose flour
• Two tablespoons brown sugar
• Two teaspoons of baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup grated carrot
• Two tablespoons melted butter
• One teaspoon of vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)
• Maple syrup and cream cheese icing for serving

Instructions:

1. Whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.
2. Whisk together the buttermilk, grated carrot, melted butter, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – a few lumps are okay. If desired, fold in the chopped walnuts and raisins.
4. Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup portions of the batter onto the skillet and spread them out slightly with the back of a spoon.
5. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for 1-2 minutes, until golden brown and cooked through.
6. Serve the carrot cake pancakes warm with maple syrup and cream cheese icing. Enjoy!

These carrot cake pancakes make a delightful breakfast or brunch treat. The carrots’ sweetness, warm spices, and creamy cream cheese icing create an irresistible flavor combination. Give them a try – you won’t be disappointed!

Coconut Pancakes

Are you a fan of coconut? If so, you\’ll love these delicious coconut pancakes! They are fluffy, flavorful, and perfect for breakfast or brunch. Made with coconut milk and shredded coconut, these pancakes have a hint of tropical sweetness that will transport you to a sunny beach. And if you\’re feeling extra adventurous, you can top them off with some toasted coconut flakes and a drizzle of maple syrup for an extra burst of coconut flavor.

To make these coconut pancakes, combine all-purpose flour, baking powder, sugar, and salt in a bowl. Whisk together eggs, coconut milk, melted butter, and vanilla extract in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Gently fold in the shredded coconut.

Heat a non-stick pan or griddle over medium heat and grease it lightly with butter or cooking spray. Pour ¼ cup of batter onto the pan for each pancake and cook until bubbles form on the surface. Flip the pancakes and cook for another minute or until golden brown.

Serve these coconut pancakes hot with your favorite toppings. Some popular options include sliced bananas, chopped macadamia nuts, and a sprinkle of powdered sugar. You can also serve them with fresh fruit or a dollop of whipped cream for a truly indulgent breakfast treat.

So why wait? Start your day off right with a stack of these delicious coconut pancakes. They will satisfy your cravings and make you feel like you\’re on a tropical vacation. Get ready to enjoy a taste of paradise in every bite!

Gluten-Free Pancakes

If you\’re looking for gluten-free pancake recipes, you\’re in luck! Whether you have a gluten intolerance, celiac disease, or want to try something new, these gluten-free pancakes are sure to satisfy your cravings. Here are some delicious recipes to try today:

1. Banana Oat Pancakes

These fluffy pancakes are made with ripe bananas, gluten-free oats, and cinnamon. They\’re naturally sweet and packed with fiber. Serve with maple syrup and fresh berries.

2. Almond Flour Pancakes

Made with almond flour and eggs, these pancakes are light and fluffy. They have a slightly nutty flavor and are perfect for those following a paleo or low-carb diet. Top with your favorite toppings like almond butter or berries.

3. Coconut Flour Pancakes

These pancakes are made with coconut flour, eggs, and almond milk. They have a soft and fluffy texture and a subtle coconut flavor. Serve with a drizzle of honey or coconut whipped cream.

4. Buckwheat Pancakes

Buckwheat is a gluten-free grain that has a nutty flavor. These pancakes are made with buckwheat flour, eggs, and milk. They have a hearty texture and are perfect for a satisfying breakfast. Top with fresh fruit or a dollop of yogurt.

5. Quinoa Pancakes

Quinoa is a protein-rich grain that makes a great addition to pancakes. These pancakes are made with quinoa flour, eggs, and milk. They have a slightly nutty flavor and a fluffy texture. Serve with a drizzle of maple syrup or almond butter.

Try these gluten-free pancake recipes and enjoy a delicious and satisfying breakfast or brunch. They\’re perfect for those with dietary restrictions or anyone looking for a healthier pancake option. Enjoy!

Site Name

Welcome to Site Name! You will find a collection of today’s 20 most popular pancake recipes here.

Why Choose Site Name?

At Site Name, we are passionate about pancakes. Whether you are a pancake enthusiast or a beginner looking to try something new, our recipe collection will satisfy your pancake cravings. We have carefully curated this list to include a variety of flavors, textures, and cooking techniques, ensuring that there is something for everyone.

Explore Our Pancake Recipes

From classic buttermilk pancakes to unique creations like chocolate chip cookie dough pancakes, our recipes are designed to be easy to follow and delicious. Each recipe includes step-by-step instructions to recreate the perfect pancake every time. Whether you prefer fluffy, thin, thick, sweet, or savory pancakes, you will find a recipe that suits your taste buds.

Discover New Flavors

While traditional pancake recipes are always a hit, we love experimenting with new flavors. You will find recipes for pancakes infused with cinnamon, pumpkin spice, blueberries, bananas, and many other ingredients. These flavor combinations will take your pancake game to the next level and impress your family and friends.

Join Our Community

At Site Name, we believe that pancakes bring people together. Join our pancake lovers community and share your creations with us. We would love to see your photos and hear about your favorite pancake toppings and serving suggestions. Together, we can inspire and be inspired by the beautiful world of pancakes.

So why wait? Start exploring our collection of pancake recipes today and bring joy to your breakfast table!

Question-Answer:

What are some popular pancake recipes to try?

Some popular pancake recipes include classic buttermilk, blueberry, chocolate chip, banana, and pumpkin pancakes.

Do you have any gluten-free pancake recipes?

Yes, we have several gluten-free pancake recipes. Some options include almond flour pancakes, coconut flour pancakes, and oat flour pancakes.

Can you suggest some savory pancake recipes?

Sure! Some savory pancake recipes are zucchini and corn pancakes, spinach and feta pancakes, and potato pancakes.

Are there any vegan pancake recipes?

Yes, we have a variety of vegan pancake recipes. Some options include vegan banana pancakes, chocolate pancakes, and blueberry pancakes.

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Reviews

TigerStrike

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Michael Johnson

I love pancakes, and this article on the “20 Most Popular Pancake Recipes to Try Today” had my mouth watering from the start. As a guy who enjoys cooking, I\’m always on the lookout for new and exciting recipes to try, and this article delivered precisely that. The variety of pancake recipes showcased in this article is impressive, ranging from classic buttermilk pancakes to more adventurous options like matcha pancakes and red velvet pancakes. What I appreciate about this article is that each recipe is accompanied by a mouthwatering photo, making it impossible to resist trying them out. The step-by-step instructions are clear and concise, making it easy for a novice like me to follow. I also appreciate that the ingredients used in these recipes are readily available and don’t require any special trips to the grocery store. One recipe that caught my attention is the banana and walnut pancakes. I\’m a huge fan of bananas, and combining them with crunchy walnuts in fluffy pancakes sounds like a match made in heaven. I can’t wait to give it a try this weekend! Overall, this article has given me much inspiration and new pancake recipes. Whether it\’s a lazy Sunday morning or a special occasion, I now have many delicious pancake options. Thank you for sharing these fantastic recipes!

James

I\’ve always been a big fan of pancakes, and this article from “Site Name” has got me drooling! As a guy who loves to cook, I\’m always on the lookout for new and exciting recipes to try in the kitchen. These 20 pancake recipes sound delicious, and I can’t wait to try them. From classic buttermilk pancakes to creative twists like red velvet or banana nut, there\’s something for everyone on this list. I\’m particularly excited about the apple cinnamon pancakes – they sound like the perfect fall breakfast treat. And who could resist the indulgent chocolate chip pancakes? They\’re going to be a hit with my sweet tooth. I appreciate that the article includes various pancake styles, from fluffy to thin and crispy. It\’s nice to have options depending on my mood or what ingredients I have. The step-by-step instructions and accompanying photos make it easy to follow along and ensure success in the kitchen. I also love that many recipes include tips for variations or substitutions. As someone who likes to get creative in the kitchen, it\’s nice to have a starting point and the freedom to put my spin on things. Whether it\’s adding a dash of cinnamon or swapping out ingredients to make them gluten-free, these recipes offer plenty of room for experimentation. Overall, this article excites me to get in the kitchen and start flipping some pancakes. I\’ll be bookmarking this page for future reference. Thanks, “Site Name\,” for sharing these mouthwatering pancake recipes with your readers.

Liam Brown

I love pancakes; they are my go-to breakfast choice! I recently found this article on “20 Most Popular Pancake Recipes to Try Today” on the Site Name. It\’s amazing how versatile and delicious pancakes can be, and this article showcases that. Whether you prefer classic fluffy pancakes or more unique flavors like chocolate chip or blueberry, this article has something for everyone. I can’t wait to try some of these recipes and surprise my family with a delicious pancake breakfast. The article also provides detailed instructions and tips, making it easy for beginners to recreate these fantastic recipes. Overall, I highly recommend checking out this article if you\’re a pancake lover like me, as it will inspire you to get creative in the kitchen and try something new.

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