10 Ham and Cheese Pancakes
Are you looking for a new twist on traditional pancakes? Look no further! We have assembled a collection of 10 mouthwatering ham and cheese pancake recipes that are delicious and easy to make. Whether you are a fan of savory breakfasts or want to try something different, these recipes will surely satisfy your taste buds.
Who says pancakes are just for breakfast? You can enjoy these ham and cheese pancake recipes at any time of the day. From hearty brunches to quick weeknight dinners, these recipes are versatile and oh-so-tasty. Imagine biting into a fluffy pancake filled with melted cheese and savory ham – it\’s a match made in culinary heaven.
If you\’re a fan of classic ham and cheese sandwiches, you\’re going to love these pancake recipes. They take the familiar flavors of this popular deli staple and transform them into a delightful stack of pancakes. The combination of salty ham and gooey cheese will have you returning for more, guaranteed!
Whether you prefer cheddar, Swiss, or Gouda, these recipes can be customized to suit your taste. Add some diced onions or peppers for an extra kick of flavor, or top them off with a dollop of sour cream and a sprinkle of chives for a touch of elegance. The possibilities are endless!
So, why settle for plain pancakes when you can indulge in these ten ham and cheese pancake recipes? Treat yourself and your loved ones to a hearty and satisfying meal that will leave you craving more. Get ready to impress your family and friends with these delicious, easy-to-make pancake creations.
Ham and Cheese Pancake Recipes
These ham and cheese pancake recipes are perfect if you love pancakes and want a savory twist. Combining the classic flavors of ham and cheese with fluffy pancakes creates a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
1. Ham and Cheese Stuffed Pancakes
These pancakes are filled with a savory mixture of diced ham and shredded cheese. The pancakes are cooked until golden and crispy on the outside while the center remains gooey and melted. Serve these stuffed pancakes with a drizzle of maple syrup for the perfect balance of sweet and savory flavors.
2. Ham and Cheese Pancake Bake
This recipe takes a different approach by layering pancakes, ham, and cheese into a casserole dish. The dish is baked until the cheese is melted and bubbly, creating a comforting and hearty dish perfect for feeding a crowd. Serve slices of the pancake bake with fresh salad for a complete meal.
| Recipe | Ingredients | Instructions |
|---|---|---|
| Ham and Cheese Stuffed Pancakes | – Pancake mix – Diced ham – Shredded cheese |
1. Prepare the pancake mix according to package instructions. 2. Fold in diced ham and shredded cheese into the pancake batter. 3. Cook pancakes on a hot grill until golden and crispy. 4. Serve with maple syrup. |
| Ham and Cheese Pancake Bake | – Pancake mix – Sliced ham – Shredded cheese |
1. Preheat the oven to 375°F (190°C). 2. Prepare the pancake mix according to package instructions. 3. Pour a layer of pancake batter into a greased casserole dish. 4. Top with a layer of sliced ham and shredded cheese. 5. Repeat the layers until all the ingredients are used. 6. Bake for 25-30 minutes until the cheese is melted and bubbly. 7. Serve with a side of fresh salad. |
Whether you stuff your pancakes or create a pancake bake, these ham and cheese pancake recipes will become a new favorite in your household. Enjoy the combination of flavors and textures that will satisfy your taste buds.
Savory Ham and Cheese Pancakes
Regarding breakfast or brunch, there\’s nothing quite like a stack of fluffy pancakes. But why limit yourself to sweet flavors? These savory ham and cheese pancakes are a delicious twist on the classic dish that will satisfy your cravings for something tasty.
Made with a simple pancake batter mixed with diced ham and shredded cheese, these pancakes are flavorful. The ham adds a salty and smoky element, while the cheese adds a creamy and gooey texture.
To make these savory pancakes, start by making your pancake batter. Combine flour, baking powder, salt, and sugar in a bowl. Whisk together milk, melted butter, and eggs in a separate bowl. Gradually add the wet ingredients to the dry ingredients and mix until combined. Fold in the diced ham and shredded cheese.
Preheat a non-stick skillet or griddle over medium heat. Ladle the pancake batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.
Serve the savory ham and cheese pancakes warm with a dollop of sour cream or a drizzle of maple syrup. They make a hearty and satisfying meal that\’s perfect for breakfast, brunch, or even dinner.
These savory ham and cheese pancakes are not only delicious, but they\’re also incredibly versatile. Feel free to get creative and add ingredients like chopped onions, bell peppers, or herbs to the batter. You can also experiment with different types of cheese to customize the flavor to your liking.
So the next time you\’re in the mood for pancakes, think outside the box and try these savory ham and cheese pancakes. They \ a unique and flavorful twist on a breakfast favorite that will leave your taste buds wanting more.
Fluffy Ham and Cheese Pancakes
Fluffy ham and cheese pancakes are a delicious and savory twist on traditional pancakes. The combination of salty ham and melted cheesy goodness takes pancake breakfasts to a new level. These pancakes are easy to make and are perfect for a weekend brunch or a quick and satisfying dinner.
To make fluffy ham and cheese pancakes combine flour, baking powder, salt, and sugar in a large bowl. Whisk together milk, eggs, and melted butter in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring until combined.
Next, fold in diced ham and shredded cheese. You can use any ham you prefer, such as smoked ham or honey ham. Cheddar or Swiss cheese works well for the cheese, but feel free to experiment with different varieties to suit your taste.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a scoop of batter onto the skillet for each pancake, spreading it out slightly with a spoon or spatula. Cook for 2-3 minutes or until bubbles form on the surface.
Flip the pancakes and cook for 1-2 minutes or until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.
Serve the hot, fluffy ham and cheese pancakes with maple syrup or your favorite toppings. They are also delicious when topped with sour cream or a dollop of Dijon mustard for an extra tangy kick.
These pancakes are sure to be a hit with the whole family. The fluffy texture and savory ham and cheese filling make them a satisfying and flavorful breakfast, brunch, or dinner option. Try this recipe and enjoy a unique twist on a classic favorite!
Ham and Cheese Pancakes with a Twist
If you\’re looking to take your ham and cheese pancakes to the next level, try adding a twist to this classic recipe. These pancakes are easy to make and flavorful, making them perfect for any meal of the day.
Start by preparing your pancake batter as usual. You can use your favorite recipe or a store-bought mix. Once your batter is ready, it\’s time to add the ham and cheese. Instead of simply folding them into the batter, we\’re going to create layers of ham and cheese within each pancake.
Pour a slight batter onto a greased pan and spread it to form a thin pancake. Then, place a slice of ham and a sprinkle of cheese on top. Add another layer of batter and spread it out to cover the ham and cheese. Cook the pancake until it\’s golden brown on both sides, flipping it carefully to keep the layers intact.
The result is a pancake with pockets of gooey melted cheese and savory ham. The flavors meld perfectly, creating a delightful twist on the traditional ham and cheese pancake.
Serve these pancakes hot with a drizzle of maple syrup or your favorite pancake toppings. They\’re also delicious on their own, with the ham and cheese providing plenty of flavor.
These ham and cheese pancakes with a twist are versatile and can be customized to suit your taste. You can experiment with different types of ham and cheese or add other ingredients like onions or peppers for an extra punch of flavor.
Whether you\’re serving them for breakfast, lunch, or dinner, these ham and cheese pancakes with a twist will surely be a hit. They\’re a fun and creative way to enjoy a classic combination of flavors, and they\’ll leave you wanting more.
Ham and Cheese Pancakes with a Kick
If you love a combination of flavors that pack a punch, these ham and cheese pancakes are for you. Combining savory ham and tangy cheese creates a delightful flavor explosion in every bite.
To make these pancakes, start by preparing a basic pancake batter. You can use your favorite recipe or a ready-made mix. Add finely diced ham and shredded cheese to the batter and mix until well combined.
You can spice up the batter with chopped jalapenos or a dash of hot sauce for an extra kick. This will add a subtle heat that beautifully contrasts with the richness of the ham and cheese.
Once the batter is ready, heat a non-stick skillet and grease it lightly with cooking spray or butter. Pour a ladleful batter onto the skillet and spread it evenly to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve these delicious ham and cheese pancakes with a kick with a dollop of sour cream or a drizzle of maple syrup for a delightful combination of flavors. They are perfect for breakfast, brunch, or a savory snack.
Variations and Tips:
If you want to experiment with different flavors, here are some variations you can try:
1. Bacon and Cheddar Pancakes:
Replace the ham with crispy cooked bacon and the cheese with shredded cheddar. The smoky flavor of the bacon will add a delicious twist to the pancakes.
2. Spinach and Feta Pancakes:
Add fresh chopped spinach and crumbled feta cheese to the batter for a healthier option. The combination of spinach and feta will bring freshness to the pancakes.
Tip:
Make sure to cook the pancakes on medium heat to avoid burning them. This will ensure they are cooked evenly and have a nice golden brown color.
Enjoy these ham and cheese pancakes with a kick for a flavorful and satisfying meal. They are sure to become a favorite in your household!
Ham and Cheese Pancakes with a Crunch
If you\’re looking for a savory twist on traditional pancakes, then these ham and cheese pancakes with a crunch are just what you need. The combination of fluffy pancakes, delicious ham, and melted cheese is irresistible. Plus, the added crunch from the crispy outer layer takes these pancakes to a new level of deliciousness.
Ingredients:
| Pancake Batter | 2 cups all-purpose flour |
| Two teaspoons of baking powder | |
| 1/2 teaspoon salt | |
| Two tablespoons sugar | |
| 1 1/2 cups milk | |
| Two eggs | |
| Four tablespoons melted butter | |
| Ham and Cheese Filling | 1 cup diced ham |
| 1 cup shredded cheddar cheese | |
| Two green onions, finely chopped | |
| Crunchy Topping | 1/2 cup Panko breadcrumbs |
| Two tablespoons of melted butter. |
Instructions:
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Combine the milk, eggs, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet and spread it into a circle.
- Cook the pancake for 2-3 minutes, then flip and cook for 2-3 minutes.
- Repeat with the remaining batter.
- Combine the diced ham, shredded cheddar cheese, and chopped green onions in a small bowl.
- Spoon the ham and cheese mixture onto one-half of each pancake.
- Fold the pancake over to create a half-moon shape.
- Mix the Panko breadcrumbs and melted butter in a separate small bowl.
- Sprinkle the breadcrumb mixture over the top of each pancake.
- Transfer the pancakes to a baking sheet and broil for 2-3 minutes or until the breadcrumbs are golden brown and crispy.
- Serve the ham and cheese pancakes with a crunch hot, and enjoy!
These ham and cheese pancakes with a crunch are perfect for a leisurely weekend brunch or a quick and satisfying dinner. They are sure to become a new favorite in your household. So why wait? Give them a try today!
Ham and Cheese Pancakes with a Burst of Flavor
When it comes to pancakes, adding savory ingredients like ham and cheese can take them to a new level. These ham and cheese pancakes are delicious and packed with a burst of flavor that will leave you craving more.
Ingredients:
- 1 cup all-purpose flour
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One large egg
- Two tablespoons melted butter
- 1 cup cooked ham, diced
- 1 cup grated cheese (cheddar or any other type you prefer)
- 1/4 cup green onions, chopped
Instructions:
- Mix the flour, baking powder, and salt in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold the diced ham, grated cheese, and chopped green onions.
- Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or butter.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the pan, spreading it slightly to form a round shape.
- Cook for 2-3 minutes or until tiny bubbles start forming on the pancake’s surface.
- Flip the pancake and cook for 2-3 minutes or until golden brown and cooked through.
- Repeat with the remaining batter.
- Serve the ham and cheese pancakes hot with maple syrup or sour cream for dipping.
These ham and cheese pancakes are perfect for a savory breakfast or brunch. The combination of the salty ham, melted cheese, and fluffy pancake batter creates a mouthwatering dish that will surely please everyone at the table. So, why not try this recipe and enjoy a burst of flavor in every bite?
Ham and Cheese Pancakes with a Creamy Filling
If you\’re looking for a savory twist on traditional pancakes, these ham and cheese pancakes with a creamy filling are a delicious option. With a fluffy pancake base filled with ham and gooey melted cheese, these pancakes are a perfect savory breakfast or brunch option.
Ingredients:
- 1 cup all-purpose flour
- Two teaspoons of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One egg
- One tablespoon of melted butter
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- Two tablespoons chopped chives
Instructions:
- Whisk together the flour, baking powder, and salt in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and coat with cooking spray.
- Pour 1/4 cup of the batter onto the skillet and spread into a circle.
- Sprinkle a spoonful of diced ham and shredded cheddar cheese onto the pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
- Remove the pancake from the skillet and repeat the process with the remaining batter and filling.
- Mix the cream cheese and chopped chives in a small bowl until smooth.
- Spread a spoonful of the cream cheese mixture onto each pancake.
- Serve the ham and cheese pancakes warm, and enjoy!
These ham and cheese pancakes with a creamy filling will surely be a hit with your family or guests. Combining savory ham and melted cheese with the creamy chive cream cheese filling is simply irresistible. Serve them for breakfast, brunch, or a fun dinner option. Enjoy!
Ham and Cheese Pancakes with a Cheesy Surprise
Are you looking to elevate your pancake game? Look no further than these ham and cheese pancakes with a cheesy surprise. This recipe takes the classic breakfast pancake and adds a savory twist that is sure to impress.
A Perfect Combination of Savory and Sweet
Ham and cheese is a classic combination that never displeases. When paired with the light and fluffy texture of pancakes, it creates a delectable dish that is perfect for breakfast or brunch. Adding a cheesy surprise takes these pancakes to a whole new level, adding an extra burst of flavor that will leave you wanting more.
Made with simple ingredients like flour, eggs, milk, ham, and cheese, these pancakes are easy to whip up quickly. They can be customized to suit your taste by adding your favorite types of cheese or adding other ingredients like green onions or diced bell peppers. The possibilities are endless!
A Cheesy Surprise Inside
What sets these pancakes apart is the surprise of gooey melted cheese inside each pancake. To achieve this, sprinkle shredded cheese onto the pancake batter as it cooks. The cheese melts as the pancake cooks, creating a deliciously cheesy center. It\’s like having a little pocket of cheesy goodness in every bite!
For added cheesiness, you can also place a slice of cheese on top of each pancake before flipping it. This will create a golden, cheesy crust that adds flavor to the pancakes.
Whether you\’re looking for a unique breakfast treat or a savory brunch option, these ham and cheese pancakes with a cheesy surprise are a must-try. They are simple to make, packed with flavor, and guaranteed to satisfy your cravings. Give them a try, and prepare to be amazed!
Ham and Cheese Pancakes with a Gourmet Touch
Are you tired of the same old ham and cheese pancakes? Do you want to impress your family and friends with a gourmet twist on this classic breakfast dish? Look no further than these delicious and easy ham and cheese pancakes with a gourmet touch.
This recipe takes the traditional ham and cheese pancake and elevates it to a new level—the secret lies in the ingredients. Instead of regular ham and cheese, we\’re going to use high-quality cured ham and a variety of gourmet cheeses. Think prosciutto, Gruyère, and goat cheese.
To make these pancakes, start by mixing the pancake batter as usual. Then, fold in small pieces of the gourmet ham and different types of cheese. This will create pockets of flavor throughout the pancakes, making every bite a delightful surprise.
Cook the pancakes on a grill or in a non-stick frying pan until golden brown on both sides. The ham will become crispy, and the cheese will melt into gooey goodness. Serve your ham and cheese pancakes with a gourmet touch, a dollop of sour cream, a sprinkle of fresh herbs, and a side of homemade fruit compote or maple syrup.
These ham and cheese pancakes with a gourmet touch are perfect for a special weekend brunch or a lazy Sunday breakfast. They will impress even the most discerning palates and have everyone asking for seconds. So, why settle for ordinary ham and cheese pancakes when you can enjoy this gourmet version?
Ham and Cheese Pancakes with a Sweet and Savory Combination
Ham and cheese pancakes are a delicious and easy breakfast that combines the sweet and savory flavors of ham, cheese, and pancakes. This recipe is perfect for those who enjoy the classic combination of ham and cheese but want to add a unique twist to their pancakes.
Ingredients:
- 1 cup all-purpose flour
- One tablespoon of baking powder
- 1/4 teaspoon salt
- One tablespoon sugar
- One egg
- 3/4 cup milk
- Two tablespoons melted butter
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
Instructions:
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- In a separate bowl, beat the egg and stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced ham and shredded cheddar cheese.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the ham and cheese pancakes warm with maple syrup or your favorite pancake toppings.
These ham and cheese pancakes are a delightful combination of flavors to satisfy your sweet and savory cravings. The ham adds a salty and spicy element, while the cheese brings a creamy and rich taste. Whether you enjoy them for breakfast or brunch, these pancakes will be a hit!
Ham and Cheese Pancakes with a Fresh Twist
If you are looking for a delicious and easy breakfast or brunch idea, these ham and cheese pancakes with a fresh twist are just what you need. Combining savory ham and melted cheese in fluffy pancakes will satisfy your morning cravings.
To make these pancakes, you will need the following ingredients:
- 2 cups all-purpose flour
- Two teaspoons of baking powder
- 1/2 teaspoon salt
- One tablespoon sugar
- Two eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Mix the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, beat the eggs and add milk and melted butter. Pour the wet mixture into the dry mixture and stir until just combined. Fold in the diced ham and shredded cheddar cheese.
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown on both sides.
Serve these ham and cheese pancakes with a fresh twist, maple syrup, or sour cream for a delicious and satisfying breakfast or brunch. The flavors and textures in these pancakes will impress your family and friends.
Ham and Cheese Pancakes with a Zesty Twist
Are you looking to add some excitement to your breakfast routine? Try these delicious Ham and Cheese Pancakes with a zesty twist. These savory pancakes are packed with flavor and make for a satisfying and filling meal.
Ingredients:
- 1 cup all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- One large egg
- 1/4 cup melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Two tablespoons chopped fresh chives
- One tablespoon of lemon zest
Instructions:
- Whisk the flour, baking powder, salt, and black pepper in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced ham, shredded cheddar cheese, chopped fresh chives, and lemon zest.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of the pancake batter onto the skillet and spread it into a circle.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as sour cream, salsa, or hot sauce.
With a zesty twist, these Ham and Cheese Pancakes are perfect for a weekend brunch or a quick and easy dinner. The combination of ham, cheese, chives, and lemon zest adds a flavor that will leave you wanting more. Give these pancakes a try and enjoy a tasty and satisfying meal!
Ham and Cheese Pancakes with a Spicy Twist
If you\’re looking to spice up your morning routine, these ham and cheese pancakes with a spicy twist are just what you need. Combining the savory flavors of ham and cheese with a hint of heat, these pancakes will become a new favorite.
Ingredients:
- 1 cup all-purpose flour
- One tablespoon of granulated sugar
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup milk
- One egg
- Two tablespoons melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions:
- Mix the flour, sugar, baking powder, salt, and cayenne pepper in a large bowl.
- In a separate bowl, beat the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the diced ham, shredded cheddar cheese, and chopped green onions to the batter and mix well.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Spoon about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes on the other side.
- Remove from the skillet and repeat with the remaining batter.
- Serve the ham and cheese pancakes hot with your favorite spicy sauce or salsa.
These ham and cheese pancakes with a spicy twist are perfect for a weekend brunch or a quick and easy weekday breakfast. The combination of flavors will wake up your taste buds and leave you craving more. Give this recipe a try, and enjoy the deliciousness!
Ham and Cheese Pancakes with a Tangy Twist
If you\’re looking to up your pancake game, why not try these Ham and Cheese Pancakes with a Tangy Twist? This recipe takes the classic ham and cheese combo and adds a tangy twist that will leave you wanting more!
Ingredients:
- 2 cups all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- One tablespoon sugar
- Two eggs
- 1 1/2 cups milk
- Four tablespoons melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
Instructions:
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- In a separate bowl, beat the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold the diced ham, shredded cheddar cheese, and chopped green onions.
- Heat a lightly greased griddle or frying pan over medium heat.
- Spoon 1/4 cup portions of the batter onto the hot skillet and spread into a circle.
- Cook for 2-3 minutes or until bubbles start forming on the pancake’s surface.
- Flip the pancake and cook for 2-3 minutes or until golden brown.
- In a small bowl, mix the mayonnaise and Dijon mustard.
- Serve the pancakes hot with a dollop of the tangy mayonnaise-mustard sauce on top.
These Ham and Cheese Pancakes with a Tangy Twist are perfect for breakfast, brunch, or dinner. The ham adds a savory flavor, while the cheese adds a gooey richness. The tangy sauce takes these pancakes to the next level, adding a zesty kick that complements the other flavors perfectly. Give them a try and see for yourself!
Ham and Cheese Pancakes with a Savory Surprise
If you\’re looking for a delicious and easy breakfast option, these ham and cheese pancakes with a savory surprise are a perfect choice. The combination of fluffy pancakes, spicy ham, and gooey cheese creates a mouthwatering dish that will leave you wanting more.
Ingredients:
- 2 cups all-purpose flour
- Two tablespoons granulated sugar
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- Two large eggs
- 1/4 cup unsalted butter, melted
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions:
- Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the milk, eggs, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced ham and shredded cheddar cheese.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour the batter onto the skillet using a 1/4 cup measuring cup and spread it out slightly.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes or until golden brown and cooked through.
- Repeat with the remaining batter.
- Serve the ham and cheese pancakes warm with maple syrup or your favorite pancake toppings.
These ham and cheese pancakes are great for a weekend brunch or a quick weekday breakfast. The savory surprise of the ham and cheese filling takes pancakes to a new level of deliciousness. Give them a try and enjoy!
Ham and Cheese Pancakes with a Crispy Crust
These ham and cheese pancakes are the perfect combination of savory and crunchy. The crispy crust adds an extra layer of texture and flavor to the traditional pancake recipe. They are quick and easy to make and can be enjoyed for breakfast, lunch, or dinner.
Ingredients:
- 1 cup all-purpose flour
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- One large egg
- One tablespoon of melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- One tablespoon of vegetable oil
Instructions:
- Whisk the flour, baking powder, salt, and black pepper in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Stir in the diced ham and shredded cheddar cheese.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the pancake batter onto the skillet, spreading them into circles with the back of the spoon.
- Cook for 2-3 minutes on each side until the pancakes are golden brown and crispy.
- Remove from the skillet and let cool slightly before serving.
These ham and cheese pancakes are delicious but can also be served with maple syrup or your favorite dipping sauce. Enjoy them for a hearty and satisfying meal that the whole family will love!
Ham and Cheese Pancakes with a Creamy Sauce
If you\’re looking for a savory twist on traditional pancakes, these ham and cheese pancakes with a creamy sauce are a must-try. The combination of fluffy pancakes, smokey ham, and melted cheese is delicious, and the creamy sauce adds an extra layer of richness. Whether you\’re serving them for breakfast, brunch, or dinner, everyone will love this savory pancake dish.
Ingredients:
| 2 cups all-purpose flour | One tablespoon of baking powder | 1/2 teaspoon salt |
| Two tablespoons sugar | 2 cups milk | Two large eggs |
| 1 cup diced ham | 1 cup shredded cheddar cheese | Two tablespoons melted butter |
Instructions:
1. Whisk the flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, beat the eggs and milk until well combined.
2. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix; a few lumps are okay. Fold in the diced ham and shredded cheese.
3. Heat a large non-stick skillet or griddle over medium heat. Brush it with some melted butter.
4. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown on both sides.
5. Repeat with the remaining batter, brushing the skillet with melted butter as needed.
6. For the creamy sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, and continue cooking until the sauce thickens. Remove from heat and stir in the shredded cheese until melted and smooth.
7. Serve the ham and cheese pancakes hot, drizzled with the creamy sauce. Garnish with chopped chives or parsley if desired.
Enjoy these irresistible ham and cheese pancakes with a creamy sauce, and savor the unique flavors in every bite. Bon appétit!
Ham and Cheese Pancakes with a Fluffy Texture
When it comes to breakfast, pancakes are always a favorite. But if you\’re looking to switch things up and add a savory twist, ham and cheese pancakes are the way to go. These pancakes are delicious and have a fluffy texture that will keep you coming back for more.
Ingredients:
- 1 cup all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One large egg
- Two tablespoons melted butter
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
Instructions:
- Whisk the flour, baking powder, and salt in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced ham and shredded cheddar cheese.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve the ham and cheese pancakes warm with maple syrup or your favorite pancake toppings.
These ham and cheese pancakes will become a new breakfast favorite with their fluffy texture and savory flavor. They\’re perfect for cozy weekend mornings or even breakfast for dinner. Give them a try and enjoy a delicious twist on a classic pancake recipe!
Ham and Cheese Pancakes with a Delicious Topping
If you\’re looking for a savory twist on traditional pancakes, these ham and cheese pancakes with a delightful topping are the perfect option. The combination of salty ham and melted cheese creates a hearty and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
To make these pancakes, prepare your batter using a basic recipe. Once your batter is ready, add diced ham and shredded cheese to the mix. You can use any ham and cheese, but cheddar and cooked ham work particularly well. Mix everything until the ham and cheese are evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.
While the pancakes are cooking, prepare the delicious topping. Mix mayonnaise, Dijon mustard, and honey in a small bowl. This creamy and tangy combination adds flavor to the pancakes and perfectly complements the ham and cheese.
Once the pancakes are cooked, stack them on a plate and drizzle the delightful topping. Garnish with fresh parsley or chives for added freshness and color. Serve the ham and cheese pancakes warm, and enjoy!
Ingredients:
| 2 cups all-purpose flour | One tablespoon of baking powder |
| 1/2 teaspoon salt | 1 1/2 cups milk |
| Two large eggs | 1 cup diced ham |
| 1 cup shredded cheddar cheese | Two tablespoons mayonnaise |
| Two teaspoons of Dijon mustard | One teaspoon honey |
| Butter or cooking spray for greasing | Fresh parsley or chives for garnish |
Instructions:
- Whisk the flour, baking powder, and salt in a large mixing bowl.
- In a separate bowl, beat the eggs and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the diced ham and shredded cheese to the batter and mix well.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.
- Mix the mayonnaise, Dijon mustard, and honey in a small bowl to make the topping.
- Once the pancakes are cooked, stack them on a plate and drizzle the topping.
- Garnish with fresh parsley or chives, if desired.
- Serve warm and enjoy!
Ham and Cheese Pancakes with a Gooey Center
If you\’re a fan of savory breakfast options, these ham and cheese pancakes with a gooey center will be your new favorite. The combination of salty ham, melted cheese, and fluffy pancakes creates a mouthwatering dish that\’s perfect for any time of day.
Ingredients:
- 1 cup all-purpose flour
- One tablespoon of granulated sugar
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One large egg
- Two tablespoons unsalted butter, melted
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
Instructions:
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced ham and shredded cheddar cheese.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until the edges start to set and tiny bubbles appear on the surface, about 2 minutes.
- Flip the pancakes and cook for 1-2 minutes or until golden brown.
- Serve the pancakes warm with maple syrup or your favorite toppings.
These ham and cheese pancakes are a delicious twist on the classic breakfast dish. The gooey center of melted cheese adds extra indulgence, making them a crowd-pleaser for brunch or a quick dinner. Try them for yourself and enjoy a savory treat that\’s sure to satisfy!
Ham and Cheese Pancakes with a Rich Flavor
Regarding breakfast, few dishes can compare to the delightful combination of ham and cheese. These savory pancakes are no exception. Their rich flavor and hearty texture make the perfect morning meal for people of all ages.
The ingredients are the secret to the deliciousness of these ham and cheese pancakes. The pancake batter is made from scratch using flour, eggs, milk, and baking powder to ensure a fluffy texture. But what sets these pancakes apart is the generous addition of chopped ham and shredded cheese. The ham provides a salty and savory element, while the cheese adds a rich and gooey texture that melts beautifully throughout the pancakes.
To make these pancakes, combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix the two until they are connected, being careful not to overmix. Fold in the ham and cheese, and let the batter rest for a few minutes to allow the flavors to meld together.
Next, heat a skillet or griddle over medium heat and add a small amount of oil or butter. Use a spoon or measuring cup to pour the batter onto the hot surface, forming pancakes of your desired size. Cook for a few minutes on each side until golden brown and cooked through. Repeat with the remaining batter.
These ham and cheese pancakes can be served as is, or you can get creative with your toppings. Some popular options include a dollop of sour cream, a maple syrup drizzle, or a fresh herbs sprinkle. No matter how you enjoy them, one thing is sure – these pancakes are an absolute treat.
Ham and Cheese Pancakes with a Nutty Twist
Are you looking for a delicious twist on the classic ham and cheese pancakes? This recipe adds a nutty flavor that will take your breakfast to the next level. The combination of ham and cheese with a hint of nuttiness makes for a mouthwatering and satisfying meal.
To make these pancakes, start by preparing your favorite pancake batter. You can use a store-bought mix or make it from scratch. Once the batter is ready, fold in some chopped roasted nuts. Walnuts, pecans, or almonds would all work well in this recipe.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour a ladleful of the nutty pancake batter onto the hot skillet and spread it into a circle. Place a slice or two of ham on the batter and sprinkle some shredded cheese over the ham. Cook the pancake until bubbles form on the surface, then flip it over and cook the other side until golden brown.
Repeat this process with the remaining batter, ham, and cheese until all the pancakes are cooked. Serve the ham and cheese pancakes with a drizzle of maple syrup or your favorite pancake topping. Combining the savory ham and cheese with the nutty flavor of the pancakes creates a delicious blend of flavors that is sure to satisfy.
This recipe is perfect for breakfast or brunch and can also be enjoyed as a savory option for dinner. The nutty twist adds a unique touch to the classic ham and cheese pancakes, making them a standout meal that will impress your family and friends.
Ham and Cheese Pancakes with a Spicy Kick
If you\’re looking to spice up your breakfast routine, these ham and cheese pancakes are the perfect option. These pancakes will satisfy your cravings with savory ham and gooey cheese. But what sets them apart is the addition of a spicy kick, which takes them to a whole new level of deliciousness.
A Unique Twist on a Classic
While pancakes are typically associated with sweet flavors, these ham and cheese pancakes offer a savory twist. Combining the fluffy pancake batter with the salty ham and melted cheese creates a delicious balance of flavors.
But what makes these pancakes stand out is the addition of a spicy kick. Adding diced jalapenos or a sprinkle of cayenne pepper to the batter can give these pancakes a deliciously spicy bite. The heat from the jalapenos or cayenne pepper pairs perfectly with the richness of the ham and cheese, creating a mouthwatering combination.
Simple to Make, Perfect for Any Meal
These ham and cheese pancakes are not only delicious, but they\’re also incredibly easy to make. Whip up your favorite pancake batter and fold some diced ham and shredded cheese. If you like things on the spicier side, this is also the perfect time to add your favorite spicy ingredient.
Once your batter is ready, cook the pancakes on a hot grill until they\’re golden brown and cooked through. The ham and cheese will melt and become gooey, creating a perfect savory pancake that will make your taste buds dance with delight. Serve them with a dollop of sour cream or a drizzle of hot sauce for an extra kick.
These ham and cheese pancakes are not just limited to breakfast time. They make a delicious meal any time of day, whether you\’re enjoying them for lunch or dinner. Pair them with a side salad or fresh fruit for a complete and satisfying meal.
So, if you\’re looking to switch up your pancake routine, try these ham and cheese pancakes with a spicy kick. They\’re bursting with flavor and will add a tasty twist to your breakfast table.
Ham and Cheese Pancakes with a Sweet Finish
If you\’re in the mood for a savory and satisfying breakfast, look no further than these ham and cheese pancakes. Combining the salty and smoky flavors of ham with the creamy richness of melted cheese, these pancakes will surely please even the pickiest eaters.
Ingredients:
- 1 cup all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One large egg
- Two tablespoons unsalted butter, melted
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
Instructions:
- Whisk the flour, baking powder, and salt in a large bowl.
- Whisk the milk, egg, and melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Gently fold in the diced ham and shredded cheddar cheese.
- Heat a non-stick skillet or griddle over medium heat.
- Spoon 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface.
- Flip the pancake and cook for 1-2 minutes or until golden brown.
- Repeat with the remaining batter.
- Serve warm pancakes; if desired, top with a drizzle of maple syrup for a sweet finish.
These ham and cheese pancakes are a delicious twist on a classic breakfast favorite. The combination of smoky ham and gooey cheese is a match made in heaven, and adding a sweet maple syrup topping takes them to the next level. Whether you\’re serving them for brunch or enjoying them as a quick and easy dinner, these pancakes will become a new family favorite.
Ham and Cheese Pancakes with a Savory Blend
If you\’re looking for a delicious and satisfying breakfast option, look no further than these ham and cheese pancakes with a savory blend. These pancakes are the perfect combination of sweet and salty and will please even the pickiest eaters.
To make these pancakes, combine your dry ingredients – flour, baking powder, salt, and sugar – in a large mixing bowl. In a separate bowl, beat your eggs and milk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold the diced ham and shredded cheese, ensuring they are evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and melt a pat of butter. Pour a scoop of batter onto the skillet, using the back of a spoon to spread it into a circle. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes or until golden brown and cooked through. Repeat with the remaining batter.
Once cooked, serve the ham and cheese pancakes hot with a dollop of sour cream or a drizzle of maple syrup. These pancakes are perfect for a lazy Sunday brunch or a quick weekday breakfast. They also freeze well, so you can make a big batch and store them for later. Enjoy!
Question-Answer:
What are some easy ham and cheese pancake recipes?
Here are some easy ham and cheese pancake recipes you can try:
How do you make ham and cheese pancakes?
To make ham and cheese pancakes, you will need the following ingredients: 1 cup flour, 1 cup milk, one egg, 1/2 cup diced ham, 1/2 cup shredded cheese, salt and pepper to taste. Mix the flour, milk, and egg until smooth. Stir in the diced ham, shredded cheese, salt, and pepper. Pour spoonfuls of the batter onto a heated non-stick pan and cook until golden brown on both sides.
What kind of ham and cheese can I use for the pancakes?
You can use any ham and cheese you prefer for the pancakes. Some popular choices include sliced deli ham, cooked diced ham, and shredded cheddar or Swiss cheese.
Can I add other ingredients to the pancakes?
You can add other ingredients to the pancakes to customize the flavor. Some suggestions include chopped onions, bell peppers, mushrooms, or cooked bacon.
What can I serve with ham and cheese pancakes?
For a complete meal, you can serve ham and cheese pancakes with fresh salad, fruit, or roasted potatoes. For added flavor, you can also drizzle some maple syrup or a creamy sauce over the pancakes.
Can I use different types of cheese in these recipes?
Definitely! These recipes are flexible, and you can use any cheese you prefer. Cheddar, Gouda, Swiss, or even a mix of different cheeses would work perfectly!
Video:
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Reviews
Matthew
I love pancakes, and ham and cheese pancakes sound like a delightful and savory twist on a classic breakfast favorite. Combining the salty ham and gooey cheese with the fluffy pancake is sure to be a winning combination. Enjoy these for a lazy weekend brunch or a quick, easy weeknight dinner option. The article\’s promise of 10 different recipes is exciting, as it offers many choices. I can’t wait to whip up some ham and cheese pancakes in my kitchen. The recipes in the article seem easy to follow and don’t require much time or ingredients, which is perfect for someone like me who is always on the go. Overall, the article seems very promising and has piqued my interest. I can’t wait to indulge in some delicious, easy ham and cheese pancakes!
AlphaWolf
These ham and cheese pancake recipes sound mouthwatering! I love the combination of savory ham and gooey cheese with fluffy pancakes. It\’s the perfect balance of flavors. Plus, the fact that these recipes are both delicious and easy to make is a huge bonus. As a guy who enjoys cooking but likes to keep things simple, I appreciate recipes that don’t require much time or effort but still deliver fantastic taste. I can’t wait to try these recipes for breakfast or a quick and satisfying dinner. From classic ham and cheese pancakes to more creative variations like Hawaiian or jalapeno popper pancakes, there\’s something for everyone\’s taste. I\’m especially intrigued by adding different herbs and spices to the batter to take the flavor profile to the next level. These recipes are going to become a staple in my kitchen.
Robert
I must say, I am a massive fan of both ham and cheese, so when I stumbled upon this article about ten ham and cheese pancake recipes, I couldn’t help but get excited. These delicious and easy recipes are perfect for me as a guy who enjoys cooking but doesn’t always have much time to spend in the kitchen. The article provides various options, from cham and cheese pancakes to more creative twists like ham and cheese stuffed pancakes or ham and cheese muffins. This diversity appeals to me, as it means I can try different recipes depending on my mood or what ingredients I have. One recipe that particularly caught my attention is the ham and cheese waffles. I\’ve never thought of using a waffle maker to make savory pancakes, but it sounds like a great idea. I can imagine the crispy edges of the waffle complementing the gooey cheese and delicious ham perfectly. It\’s something I\’ll be trying out soon. This article is an excellent find for any ham and cheese lover. The recipes are straightforward and don’t require fancy ingredients, which is a plus. I\’m excited to try these pancake recipes and see which one becomes my new favorite breakfast or brunch option.
lovebug21
I adore ham and cheese pancakes! They are a great combination of savory flavors and the perfect way to start the day. These ten recipes sound delicious, and I can’t wait to try them out. From classic ham and cheddar pancakes to more adventurous options like ham and Swiss or ham and Gruyere, there\’s something for every cheese lover in this list. And the best part is that they are all easy to make! Whether you\’re a seasoned pancake pro or a kitchen beginner, these recipes will surely be a hit. I imagine myself enjoying a stack of cheesy, ham-filled pancakes with a dollop of sour cream and a drizzle of maple syrup. Yum! I\’ll be saving this article for future reference. Thank you for sharing these mouthwatering recipes!
DarkKnight
These ham and cheese pancake recipes are a game-changer for breakfast. As a fan of savory dishes, I love how these recipes blend the flavors of ham and cheese with the fluffy texture of pancakes. The combination of salty and gooey cheese and ham’s savory taste is delicious. The possibilities are endless, from classic ham and cheddar pancakes to more adventurous options like ham, spinach, and feta pancakes. Each recipe is easy to follow, making it perfect for those busy mornings when I want a quick and satisfying breakfast. Whether I\’m making them for myself or brunch with friends, these ham and cheese pancakes are always a crowd-pleaser. And if I\’m feeling extra indulgent, I can top them off with a dollop of sour cream or some maple syrup for a touch of sweetness. Overall, these recipes have become a staple in my breakfast repertoire. They\’re not only delicious and easy to make but also versatile enough to satisfy anyone\’s taste buds.
Ethan
I loved this article on 10 Ham and Cheese Pancake Recipes! As a woman who enjoys cooking and trying new recipes, I find these ideas incredibly delicious and easy to make. The combination of ham and cheese with pancakes is simply mouthwatering. I can’t wait to try the Ham and Cheese Stuffed Pancakes for a hearty and savory breakfast. The Ham and Cheese Pancake Casserole also caught my attention as a perfect dish for brunch with friends. The recipes are clearly explained with step-by-step instructions, making it easy for even novice cooks like me to recreate them. The variety of flavors and creative twists in each recipe ensure that there is something for everyone\’s taste. I appreciate using simple and readily available ingredients, saving time and effort in the kitchen. This article has given me many ideas for elevating my pancake game and empowering my family and friends. I\’m excited to embark on this culinary adventure and indulge in these delightful ham and cheese pancakes!
Ava Williams
Wow, these ham and cheese pancake recipes sound amazing! As a massive fan of savory and sweet flavors, I love combining them in a pancake dish. It\’s such a versatile and creative way to enjoy a classic breakfast option. I must say, the variety of recipes listed here is quite impressive. From the traditional ham and cheese pancake to the more adventurous options like the Hawaiian-inspired version or the spinach and feta pancake, there\’s something for everyone. I can already picture myself trying out each recipe and savoring the delicious flavors with every bite. The best part is that these recipes seem easy to make, which is perfect for someone like me who doesn’t have much experience in the kitchen. I appreciate the article providing clear instructions and helpful tips to ensure success in recreating these mouthwatering dishes at home.
Additionally, I find it incredible that these recipes can be customized to dietary preferences. For example, the gluten-free option is perfect for those with dietary restrictions. It\’s always a relief to find recipes that cater to different needs without compromising taste. Overall, I\’m genuinely excited to try these ham and cheese pancake recipes. They seem the perfect solution for a quick, satisfying breakfast or brunch. I imagine myself impressing my family and friends with these delightful creations. Thank you for sharing such a delectable collection of recipes!
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