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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Discover the Irresistible French Salty Pancakes

French cuisine is famous for its rich flavors and exquisite dishes. One of the most beloved and versatile dishes is the French salty pancake, the galette. Galettes are a traditional dish from the region of Brittany in France, and they have become increasingly popular worldwide.

What sets galettes apart from traditional pancakes is their savory nature. These flat, round pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a slightly earthy taste. They are typically filled with various ingredients, such as ham, cheese, eggs, mushrooms, spinach, or seafood.

Whether you prefer a classic combination of ham and cheese or a more adventurous filling like smoked salmon and cream cheese, galettes offer endless possibilities to satisfy your taste buds. The versatility of these pancakes makes them perfect for breakfast, lunch, or dinner, and they can be enjoyed on their own or paired with a fresh salad or a glass of French cider.

If you\’re looking to try something new and exciting, galettes are a must-try dish. Their delicate yet robust flavors will transport you to the beautiful streets of Brittany and leave you craving more. So why not indulge in the deliciousness of French salty pancakes and embark on a culinary journey to the heart of France?

Discover the Taste of Delicious Salty Pancakes

Traditional French Recipe

French salty pancakes, or galettes, are made from buckwheat flour, giving them a unique nutty flavor. The batter is traditionally mixed with water and left to rest for a few hours to develop its taste. The resulting pancakes are thin and crispy, with a slightly chewy texture.

Delicious Fillings

What sets salty pancakes apart from their sweet counterparts is the delicious fillings that are folded inside. The most traditional filling combines ham, cheese, and a fried egg. However, countless other options exist, including smoked salmon, mushrooms, spinach, and goat cheese.

One popular way to enjoy galettes is by ordering a “complet” – a pancake filled with ham, cheese, and egg folded into a rectangular shape. The combination of flavors and textures is simply irresistible.

Perfect for Any Meal

While sweet pancakes are typically enjoyed for breakfast or brunch, salty pancakes are a versatile dish that can be enjoyed anytime. They make for a satisfying lunch or dinner option and can be paired with a simple salad or a glass of cider for a complete meal.

So, if you\’re tired of the same old sweet pancakes and want to try something different, why not try salty pancakes? Discover traditional French galettes’ unique tastes and flavors and add a new twist to your pancake repertoire.

Experience the French Cuisine at Its Finest

French cuisine is known worldwide for its elegance, sophistication, and delectable flavors. Every dish is a work of art, from the rich sauces to the delicate pastries. Whether you are a gourmet enthusiast or love good food, experiencing French cuisine is essential.

One of the best ways to immerse yourself in the flavors of French cuisine is by trying out the salty pancakes. These delicious treats, also known as galettes, are a staple of the Brittany region in France. Made from buckwheat flour, they are gluten-free and have a distinct nutty flavor.

Each galette contains savory ingredients like cheese, ham, mushrooms, and spinach. The combination of flavors balances salty and smoky, making it a delightful dish.

Pair your galette with a glass of French red wine or a refreshing cider, and you have a match made in heaven. The food and drink flavors complement each other, enhancing the overall dining experience.

To experience French cuisine at its finest, head to a traditional crêperie in France. These cozy restaurants specialize in making galettes and offer a wide range of fillings. The friendly staff and charming ambiance will transport you to the heart of Brittany.

So, if you\’re looking to satisfy your food cravings and indulge in some French delicacies, don’t miss out on trying the salty pancakes. Experience French cuisine at its finest and discover a new world of flavors and tastes.

Try These Mouthwatering French Delicacies

France is known for its exquisite cuisine, and the country certainly does not disappoint with delicacies. From rich cheeses to flaky pastries, there is no shortage of delicious options to satisfy your taste buds. Here are a few mouthwatering French delicacies that you need to try:


The buttery, flaky goodness of a freshly baked croissant is simply irresistible. Whether enjoyed plain or filled with ham and cheese, these iconic pastries are a staple of French bakeries. Each bite is a heavenly combination of buttery layers and a delicate, airy texture.

Escargots de Bourgogne

While it may sound adventurous, snails are a beloved delicacy in France. Escargots de Bourgogne is a traditional dish that features snails cooked in garlic-herb butter. The rich, savory flavor and tender texture make it a must-try for food enthusiasts looking to expand their culinary horizons.


The baguette is an iconic symbol of French culture and cuisine. This long, crusty bread is a staple at every meal, and it\’s not hard to see why. The crispy exterior gives way to a soft, fluffy interior, making it the perfect accompaniment to various dishes.


These delicate, colorful French cookies are as beautiful as they are delicious. With a crisp outer shell and a chewy, flavorful center, each bite of a macaron is a burst of sweetness. Whether you prefer classic flavors like vanilla and chocolate or more adventurous combinations like lavender and raspberry, these treats will leave you craving more.

No matter which of these French delicacies you decide to try, you are in for a truly gastronomic experience. So why not indulge your taste buds and embark on a culinary adventure in French cuisine?

Step Up Your Brunch Game with These Flavorful Treats

Brunch is the perfect excuse to indulge in delicious and decadent dishes. If you\’re looking to take your brunch to the next level, these flavorful treats are just what you need. From sweet to savory, there\’s something for everyone.

1. Strawberry Cheesecake French Toast

This mouthwatering twist on classic French toast will have you coming back for seconds. Thick slices of bread are soaked in a rich and creamy cheesecake batter, cooked to golden perfection, and topped with fresh strawberries. The combination of warm bread and sweet strawberries is simply heavenly.

2. Smoked Salmon and Avocado Croissant

If you\’re a fan of savory brunch dishes, this one is a must-try. A flaky croissant is filled with creamy avocado, sliced smoked salmon, and a sprinkle of fresh dill. Combining the buttery croissant, creamy avocado, and smoky salmon creates a flavor explosion in every bite.

No matter which treat you choose, these flavorful dishes will surely impress your brunch guests. So step up your brunch game and enjoy these mouthwatering treats!

Indulge in the Authentic French Pancake Experience

If you\’re looking for a truly authentic and delicious pancake experience, look no further than the traditional French pancake. Known as a galette, these salty pancakes are a beloved French cuisine staple and a must-try for any food lover.

Unlike sweet American-style pancakes, galettes are made with buckwheat flour, which gives them a distinct nutty flavor and a darker, earthy color. This unique ingredient sets them apart and makes them an authentic taste of France.

The Perfect Galette

Made with only a few simple ingredients, the galette batter is easy to prepare and can be customized with various fillings. The most popular filling for a galette is a combination of ham, cheese, and a perfectly cooked sunny-side-up egg. The ingredients are placed onto the galette while it\’s cooking on the grill, then folded over to create a delicious and satisfying meal.

However, if you\’re feeling adventurous, you can also try other variations such as spinach and feta, mushrooms and goat cheese, or smoked salmon and cream cheese. The possibilities are endless, and each combination brings its unique flavor profile.

Where to Find Galettes

If you\’re lucky enough to be in France, you\’ll find galettes at almost every corner crêperie. These charming little restaurants specialize in sweet and savory crêpes and galettes, offering a cozy ambiance where you can fully indulge in the French pancake experience.

You can also find galettes in French-inspired restaurants or specialty crêperies outside France. While they may not be quite as authentic as the ones you\’ll find in France, they will still give you a taste of the real thing and transport you to the streets of Paris.

So, why not treat yourself to a taste of France and indulge in the authentic French pancake experience? Whether you make them in your kitchen or seek them out at a local restaurant, you won’t be disappointed by these delicious and satisfying salty pancakes.


What are French salty pancakes?

French salty pancakes, or galettes, are crêpe made with buckwheat flour. They typically contain savory ingredients like ham, cheese, eggs, and vegetables.

How are French salty pancakes different from sweet pancakes?

French salty pancakes are made with buckwheat flour, giving them a nutty flavor and slightly denser texture than sweet pancakes. They are also filled with savory ingredients, whereas sweet pancakes are usually served with sweet toppings like syrup, Nutella, or fruit.

Are French salty pancakes challenging to make?

While making French salty pancakes requires some practice, they are not too difficult. The key is to get the batter to the right consistency and spread it properly in the pan. Once you get the hang of it, you\’ll be able to make delicious galettes at home.

What are some popular fillings for French salty pancakes?

Some popular fillings for French salty pancakes include ham and cheese, spinach and feta, mushrooms, onions, smoked salmon, and cream cheese. You can get creative with the fillings and use whatever ingredients you prefer.

Can French salty pancakes be served as a main dish?

Yes, French salty pancakes can be served as a main dish. They are often enjoyed as a savory meal, especially in regions like Brittany in France, where they are a specialty. You can serve them with a side salad or soup for a complete meal.

What are French salty pancakes?

French salty pancakes, or galettes, are thin pancakes made with buckwheat flour filled with various savory ingredients such as cheese, ham, mushrooms, or spinach.


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Emily Johnson

These French salty pancakes sound incredible! As a fan of French cuisine, I am always looking for new and delicious recipes. I love the idea of using pancakes as a savory dish, and it seems like the perfect twist on a classic breakfast favorite. The combination of flavors and textures, creamy cheese, delicious ham, and fresh herbs sounds mouthwatering. I cannot wait to try this recipe and impress my friends and family with a unique and delightful meal. Thank you for sharing such a wonderful and irresistible recipe!


Wow, these French salty pancakes look mouthwatering! As a lover of French cuisine, I couldn’t resist trying this unique twist on a classic dish. The combination of savory pancake batter, melted cheese, and various flavorful fillings sounds like a match made in heaven. I can already imagine the delightful aroma wafting from the kitchen as these pancakes cook to golden perfection. The versatility of this recipe is also a huge plus – I can customize the fillings to suit my taste preferences or use any leftover ingredients I have on hand. I can’t wait to recreate this recipe at home and impress my friends with these delicious and indulgent treats. Merci, beaucoup for sharing this wonderful recipe!

James Davis

As a female reader, I must say that this article on “Delicious French Salty Pancakes You Need to Try” got my taste buds excited! I have always been a fan of pancakes, but savory pancakes with a French twist are irresistible. The thought of indulging in a pancake loaded with gooey cheese, fresh vegetables, and a hint of herbs makes my mouth water. I love these pancakes’ versatility – you can customize the toppings according to your preferences. Whether it\’s a classic ham and cheese combination or a more adventurous option like smoked salmon and avocado, the possibilities are endless. The article does a fantastic job of introducing the concept of salty pancakes and providing detailed recipes for readers to try at home. I can’t wait to put my culinary skills to the test and recreate these mouthwatering French delights! So, if you\’re a pancake lover like me, I highly recommend trying these savory French salty pancakes. You won’t be disappointed!


I recently came across this article about delicious French salty pancakes, and I must say, I am intrigued! As a food enthusiast who loves trying new dishes, I find these pancakes a must-try. The article provides an excellent overview of the history and cultural significance of salty pancakes in France, which makes me appreciate them even more. The recipe shared in the article seems simple and easy to follow, with various savory fillings that can be customized to one\’s taste. I can imagine enjoying these pancakes with a glass of wine or coffee. The mouthwatering pictures accompanying the article have only made me more excited to try this recipe. Overall, I am grateful for this article, which introduced me to a delicious new dish I can’t wait to try and share with my friends and family.

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