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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Biscuits And Gravy Skillet


Imagine waking up to the aroma of freshly baked biscuits and creamy gravy enveloping your kitchen. There\’s nothing quite like starting your day with a hearty and indulgent breakfast, and this biscuits and gravy skillet recipe delivers just that.

With flaky homemade biscuits, savory sausage gravy, and a touch of herbs and spices, this classic Southern comfort food will satisfy your cravings and keep you fueled throughout the morning. Whether you\’re hosting a brunch or want to treat yourself to a special breakfast, this Recipe is a surefire way to impress your taste buds and loved ones.

The secret to making this dish genuinely irresistible lies in the homemade biscuits. Made with just a handful of essential ingredients like flour, baking powder, and butter, these biscuits are perfectly soft and buttery. The crispy golden exterior gives way to a fluffy interior, making every bite a delightful experience.

But the star of the show is undoubtedly the sausage gravy. Made with browned pork sausage, milk, and a roux, this creamy and flavorful gravy is the epitome of comfort food. Adding herbs and spices like black pepper, sage, and thyme adds an extra layer of depth, making this dish a true standout.

So why settle for a plain and boring breakfast when you can treat yourself to delicious biscuits and gravy skillet? Whether you enjoy it with a cup of hot coffee or a refreshing glass of orange juice, this Recipe will make your mornings brighter and your taste buds happier. So go ahead and give it a try – you won’t be disappointed!

Delicious Biscuits and Gravy Skillet Recipe: Perfect Breakfast Dish

Are you seeking a delicious and hearty breakfast dish to satisfy your cravings? Look no further than this mouthwatering biscuit and Gravy Skillet recipe. This classic Southern-inspired dish perfectly combines fluffy biscuits and creamy sausage gravy, making it an ideal start to your day.

Ingredients:

For the Biscuits: For the Gravy:
2 cups all-purpose flour 1 pound ground sausage
One tablespoon of baking powder 1/4 cup all-purpose flour
1/2 teaspoon salt 3 cups milk
1/2 cup unsalted butter, cold and cubed Salt and pepper to taste
3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C) and lightly grease a large skillet.

2. Whisk the flour, baking powder, and salt for the biscuits in a large mixing bowl. Add the cold butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Stir until the dough comes together.

3. Turn the dough onto a lightly floured surface and knead it a few times. Roll it out to about ¾ inch thickness and use a biscuit cutter to cut out round biscuits. Place the biscuits in the greased skillet, ensuring they touch each other.

4. Bake the biscuits for 12-15 minutes or until golden brown. Remove from the oven and set aside.

5. While baking the biscuits, cook the ground sausage in a large skillet over medium heat until browned and cooked. Sprinkle the flour over the cooked sausage and stir to coat. Cook for an additional minute.

6. Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a gentle boil. Reduce the heat and let it simmer for 5 minutes until the gravy reaches your desired consistency—season with salt and pepper to taste.

7. Serve the warm biscuits topped with a generous amount of creamy sausage gravy. Enjoy this hearty breakfast dish with your loved ones!

Now you know how to make the most delicious Biscuits and Gravy Skillet recipe to satisfy your cravings and make your Breakfast memorable.

Crispy Biscuits:

If you\’re in the mood for some crispy, golden biscuits to complement your savory biscuits and gravy, this Recipe is for you. These biscuits have a flaky texture and a delicious buttery taste that perfectly pairs with the rich and creamy sauce.

Ingredients:

  • 2 cups all-purpose flour
  • One tablespoon of baking powder
  • One teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • One tablespoon melted butter (for brushing)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Whisk the flour, baking powder, and salt in a large mixing bowl.
  3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the milk. Stir until just combined, being careful not to overmix.
  5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring the dough together.
  6. Roll the dough out to about 1/2-inch thickness. Use a biscuit cutter or a glass to cut biscuits from the dough.
  7. Place the biscuits onto a baking sheet lined with parchment paper, leaving a little space between each biscuit.
  8. Brush the tops of the biscuits with melted butter.
  9. Bake in the oven for 12-15 minutes or until the biscuits are golden brown.
  10. Remove from the oven and let the biscuits cool for a few minutes before serving.

These crispy biscuits are the perfect addition to your biscuits and gravy skillet. Serve them hot alongside the gravy for a hearty and satisfying breakfast dish that will keep you returning for more.

Flavorful Gravy:

The gravy in this biscuits and skillet recipe takes it to the next level. It\’s flavorful, rich, and oh-so-comforting. Here\’s how to make it:

  1. In a skillet, melt butter over medium heat.
  2. Add diced onions and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Sprinkle flour over the onions and garlic, stirring constantly for a few minutes until the mixture turns golden brown.
  5. Slowly pour in milk, whisking continuously to avoid any lumps.
  6. Bring the mixture to a simmer, stirring frequently until it thickens.
  7. Season with salt, black pepper, and other desired spices like paprika or thyme.
  8. Once the gravy has reached your desired consistency, please remove it from heat.

Now, a delicious and flavorful gravy is ready to be poured over the biscuits and sausage in your skillet. The combination of the buttery, flaky biscuits, the savory sausage, and the rich gravy is simply irresistible. Serve it for Breakfast or brunch, and enjoy a hearty and satisfying meal.

Skillet Preparation:

You will need a large skillet with a lid to prepare your delicious biscuits and gravy skillet. Ensure it is oven-safe; we will transfer it to the oven later.

Next, preheat your oven to 400°F (200°C) to ensure it is ready when needed.

Start by cooking the sausage in the skillet over medium heat. Use a spatula or wooden spoon to break it into small pieces as it cooks. Cook until the sausage is browned and cooked, taking about 8-10 minutes.

Once the sausage is cooked, use a slotted spoon to remove it from the skillet, leaving the fat behind. Set the sausage aside for later.

Now it\’s time to make the gravy. Add the butter to the skillet and let it melt over medium heat. Sprinkle the flour once the butter is melted and stir quickly to combine.

Continue stirring the flour and butter mixture for about 1 minute or until it becomes slightly golden. This will help cook off the taste of the raw flour.

Slowly pour in the milk, constantly stirring to prevent lumps from forming. Continue stirring until the mixture thickens and comes to a gentle simmer. This should take about 5-7 minutes.

Once the gravy has thickened, season it with salt, pepper, and any additional spices or herbs you desire. Add the cooked sausage back into the skillet and stir to combine.

Now it\’s time to prepare the biscuits. If you make homemade biscuits, roll out the dough on a floured surface and cut out individual biscuits using a round cutter. If using store-bought biscuits, open the package and separate the biscuits.

Place the biscuits on top of the sausage gravy mixture in the skillet. Arrange them so they are evenly spaced and cover most of the surface.

Transfer the skillet to the preheated oven and bake for about 20 minutes until the biscuits are golden brown and cooked.

Once the biscuits are cooked, remove the skillet from the oven and let it cool for a few minutes before serving. This will allow the gravy to thicken slightly.

Serve the biscuits and gravy in a hot skillet, garnished with fresh herbs if desired. Enjoy this delicious breakfast dish with your loved ones!

Gathering Ingredients:

Before making this delicious biscuits and gravy skillet recipe, it\’s important to gather all the necessary ingredients. Here\’s what you\’ll need:

Biscuits: – 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup milk
Gravy: – 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 3 cups milk
– Salt and pepper to taste

Make sure you have all these ingredients on hand before starting the Recipe. Once you have everything, you\’ll be ready to move on to the next step!

Mixing the Dough:

Mixing the dough to make the biscuits for this delicious breakfast dish would be best. In a large mixing bowl, combine 2 cups of all-purpose flour, two teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda. Use a whisk or fork to blend the dry ingredients thoroughly.

Next, add 1/2 cup of cold unsalted butter to the bowl. Cut the butter into small chunks or cubes. Work the butter into the flour mixture using your fingertips or a pastry cutter until it resembles coarse crumbs.

Make a well in the center of the mixture and pour in 3/4 cup of buttermilk. Gently stir the dough until it starts to come together. Be careful not to overmix, as this can result in tough biscuits.

Once the dough has formed, transfer it onto a lightly floured surface. Knead the dough a few times until it becomes smooth and cohesive. If the dough is too sticky, sprinkle a little more flour. However, avoid adding too much flour, making the biscuits tough.

Shape the dough into a 1-inch thick rectangle. Using a sharp knife or biscuit cutter, cut out individual biscuits. Place the biscuits on a baking sheet lined with parchment paper.

Finally, bake the biscuits in a preheated oven at 425°F (220°C) for about 12-15 minutes until golden brown and cooked.

Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup cold unsalted butter
– 3/4 cup buttermilk

Rolling and Cutting the Biscuits:

Once the dough has rested, it\’s time to roll it out and cut the biscuits. Lightly flour a clean surface and turn the dough out onto it. Sprinkle a little flour on top of the dough to prevent sticking.

Using a rolling pin, gently roll the dough out to about 1/2-inch thickness. Be careful not to apply too much pressure, making the biscuits tough. If the dough sticks to the rolling pin, sprinkle more flour.

Next, select a biscuit cutter of your desired size. A round cutter is traditional, but you can use a different shape. Dip the cutter into a small amount of flour to prevent sticking, then press it straight into the dough. Avoid twisting the cutter, which can seal the edges and prevent the biscuits from rising properly.

Carefully transfer the cut biscuits to a baking sheet lined with parchment paper or a silicone baking mat. Place them about 1 inch apart to allow for some spreading as they bake. Gather any dough scraps, gently press them together, and repeat the rolling and cutting process until all the dough is used.

Tip:

If you don’t have a biscuit cutter, you can use the rim of a drinking glass or even a sharp knife to cut the biscuits. Pour the edge before cutting and press straight down to avoid sealing the edges.

Table:

Biscuit Size Diameter (inches) Yield
Small 2 12 biscuits
Medium 2.5 Nine biscuits
Large 3 Six biscuits

Baking Time:

The biscuits and gravy skillet recipe is a delicious and comforting breakfast dish that can be easily made at home. The baking time for this Recipe is relatively short, making it a quick and easy breakfast option.

Preheat your oven to 425°F (220°C) to bake the biscuits. While the oven is preheating, prepare the biscuit dough according to the recipe instructions. Once the dough is ready, roll it to about half an inch of thickness on a lightly floured surface.

Using a biscuit cutter or a round glass, cut biscuits from the dough and place them on a greased baking sheet. Bake the biscuits in the oven for 10-15 minutes or until golden brown.

While the biscuits are baking, you can prepare the gravy. In a skillet, cook some ground sausage until it\’s browned and cooked through. Sprinkle flour over the cooked sausage and stir it in, cooking for another minute. Slowly pour milk, stirring constantly, until the mixture thickens into a creamy gravy.

Once the biscuits are done baking, remove them from the oven and let them cool slightly. Split the biscuits in half and spoon the prepared sausage gravy over them. If desired, serve the biscuits and gravy in a hot skillet garnished with freshly chopped parsley or green onions.

Tips for Perfect Biscuits and Gravy Skillet:

1. Make sure to preheat your oven before baking the biscuits. This will ensure that they bake evenly and rise properly.

2. Use cold butter and buttermilk when preparing the biscuit dough. This will help create flaky and tender biscuits.

3. Observe the biscuits while baking, as oven temperatures may vary. They should be golden brown on top when they are done.

4. add a pinch of red pepper flakes or a dash of hot sauce while cooking the ground sausage for a spicier gravy.

5. Feel free to customize your biscuits and gravy skillet by adding ingredients such as sautéed onions, mushrooms, or shredded cheese.

6. Leftover biscuits and gravy can be stored in an airtight container in the refrigerator and reheated in the microwave or oven.

Enjoy this delicious breakfast skillet:

Biscuits and gravy skillet is a classic breakfast dish that will surely please the whole family. The warm and flaky biscuits and creamy and savory sausage gravy create a comforting and satisfying meal. Whether you enjoy it for Breakfast or brunch, this Recipe is a crowd-pleaser that is easy to make and flavorful.

Preparing the Sausage:

Before making the delicious biscuits and gravy skillet, you\’ll need to prepare the sausage. This Recipe calls for 1 pound of breakfast sausage, which you can find in the meat section of your local grocery store.

First, remove the sausage from its casing and crumble it into a bowl. You want the sausage to be in small, bite-sized pieces for easy cooking and distribution throughout the dish.

Cooking the Sausage:

Next, heat a skillet over medium heat and add the crumbled sausage. Use a spatula or wooden spoon to break up large pieces and cook the sausage until it is browned and cooked. This usually takes about 5-7 minutes.

Once the sausage is cooked, transfer it to a plate lined with paper towels with a slotted spoon. This will help remove any excess grease from the sausage.

Now that your sausage is cooked and drained, it\’s time to move on to the next step in this tasty breakfast dish!

Cooking the Sausage:

To start your delicious biscuits and gravy skillet recipe, you\’ll need to cook the sausage. This Recipe calls for 1 pound of ground breakfast sausage, which you can find at your local grocery store. Here\’s how to cook it:

Ingredients Instructions
1 pound ground breakfast sausage 1. Heat a large skillet over medium heat.
2. Add the breakfast sausage to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.
3. Once the sausage is cooked, use a slotted spoon to transfer it to a plate lined with paper towels to drain any excess grease.

Cooking the sausage is essential as it adds flavor to the gravy and gives the dish its signature taste. Ensure to cook it until it\’s nicely browned and no longer pink in the center.

Making the Roux:

To start making the roux for your biscuits and gravy skillet, you must melt the butter in a large skillet over medium heat. Gradually whisk the flour once the butter has melted until it forms a smooth paste.

Continue whisking the roux constantly for about 2 minutes or until it becomes a light golden color. This step is essential for cooking off the raw flour taste and giving the gravy its rich flavor.

Once the roux has reached the desired color, gradually pour in the milk while whisking constantly. This will help prevent lumps from forming. Continue whisking until the mixture is smooth and well combined.

As the milk mixture heats up, it thickens and forms a creamy gravy. You may need to adjust the heat to ensure the mixture simmers gently but does not boil or scorch.

Once the gravy has thickened to your desired consistency, season it with salt, pepper, and other preferred seasonings, such as garlic powder or paprika. Stir well to incorporate the seasonings.

After your roux is complete, pour it over the biscuits and sausage in the skillet. Use a spoon or spatula to gently mix everything, ensuring the biscuits and sausage are fully coated in the gravy.

Allow the mixture to cook for a few more minutes, stirring occasionally, until the biscuits have softened and are fully cooked. Serve hot and enjoy your delicious biscuits and gravy skillet!

Adding Milk:

Once the sausage gravy has thickened to your desired consistency, it\’s time to add the milk. Slowly pour in the milk while stirring continuously to prevent lumps from forming. The amount of milk added depends on how creamy you want your gravy. You may not need to add as much milk if you prefer a thicker gravy. However, you can add more milk if you like a thinner sauce.

Continue to stir the gravy as you add the milk to ensure it is well incorporated. This will also help to prevent the milk from scorching on the bottom of the skillet. Adjust the heat as needed to maintain a gentle simmer.

As the milk is incorporated into the gravy, it becomes smoother and creamier. Combining the milk and the sausage drippings will create a rich and flavorful base for the gravy. Keep stirring until the sauce is thickened to your liking.

Once the milk has been added and the gravy is at your desired consistency, it is ready to be served. Pour the delicious biscuits and gravy over freshly baked biscuits and enjoy a comforting and satisfying breakfast.

Seasoning the Gravy:

To make the perfect gravy for your biscuits and gravy skillet, you\’ll need to season it just right. Here are some essential tips to ensure your gravy is packed with flavor:

1. Use a Flavorful Fat:

Add fat to your skillet, such as butter or bacon grease, to create a flavorful base for your gravy.

2. Add All-Purpose Flour:

Sprinkle all-purpose flour into the skillet and whisk it with the fat to create a smooth paste. This will help thicken the gravy.

3. Slowly Pour in Milk:

Gradually pour in milk while whisking continuously. This will help create a creamy texture for your gravy.

4. Season with Salt and Pepper:

Add salt and pepper to taste. Start with a small amount and adjust as needed. Remember, you can always add more seasoning later if desired, so be cautious with the initial amount.

5. Optional Seasonings:

If you\’re looking to add some extra flavor to your gravy, consider adding seasonings such as garlic powder, onion powder, or paprika. These can add depth and complexity to the overall taste of your dish.

Once you\’ve seasoned your gravy to perfection, let it simmer for a few minutes until it thickens to your desired consistency. Then, pour the sauce over your warm biscuits and enjoy this delicious and comforting skillet breakfast dish!

Ingredients:
– Fat (butter or bacon grease)
– All-purpose flour
– Milk
– Salt and pepper
– Optional seasonings (garlic powder, onion powder, paprika)

Combining Biscuits and Gravy:

Regarding comfort breakfast dishes, biscuits, and gravy is a classic combination that never disappoints. The biscuits are warm, fluffy, and buttery, while the sauce is rich, creamy, and full of savory flavors. The two together create a harmonious balance of textures and tastes that are simply irresistible.

Combining biscuits and gravy starts with making the biscuits from scratch. A simple flour, butter, baking powder, and milk dough is mixed until it forms a soft dough. The dough is then rolled out and cut into rounds, ready to be baked until golden brown and delicious.

While the biscuits are in the oven, it\’s time to prepare the gravy. Traditional biscuit gravy is made by cooking ground sausage in a skillet until thoroughly browned and cooked. Once the sausage is cooked, flour is sprinkled over the meat until slightly browned. Milk is then slowly added, stirring constantly, until a thick, creamy gravy forms. The sausage provides a rich and flavorful base for the gravy, while the flour and milk combine to create a luscious and velvety texture.

When the biscuits are ready, they are split in half and placed on a plate. The hot gravy is then poured generously over the biscuits, allowing it to seep into every nook and cranny. The finished dish is beautiful, with the golden brown biscuits peeking out from underneath the creamy gravy.

Combining biscuits and gravy is the perfect way to start your day. It\’s a hearty, satisfying breakfast dish that will fill you up and keep you going all morning. Whether you\’re enjoying it on a lazy Sunday morning or need a comforting meal to get you through a busy day, biscuits and gravy never disappoint.

Serving Suggestions:

Here are some delicious serving suggestions to enhance your biscuits and gravy skillet:

1. Garnish with Fresh Herbs:

Sprinkle chopped parsley, chives, or green onions over the biscuits and gravy skillet for added freshness and color. The herbs will provide a burst of flavor and enhance the overall presentation of the dish.

2. Serve with a Side of Eggs:

Pairing your biscuits and gravy skillet with perfectly cooked eggs is a classic combination. Whether you prefer scrambled, fried, or poached, the creamy gravy and flaky biscuits will complement the eggs beautifully.

3. Add Some Spice:

Add hot sauce or crushed red pepper flakes to your biscuits and gravy skillet if you love a little kick. This will give the dish an extra layer of heat and flavor.

Additional Toppings: Serving Suggestions
Shredded Cheese Sprinkle some shredded cheddar or mozzarella on top for a cheesy twist.
Bacon Bits Add some crispy bacon bits for an extra crunch.
Sliced Avocado Top your biscuits and gravy skillet with creamy avocado slices for a healthy and delicious addition.

These serving suggestions are just a starting point. Feel free to get creative and experiment with your favorite toppings to make this biscuits and gravy skillet recipe your own!

Tips for Success:

Follow these tips to ensure your biscuits and gravy skillet breakfast turns out perfectly:

1. Use high-quality ingredients:

Invest in good quality biscuits, sausage, and fresh ingredients. The quality of the ingredients will significantly impact your dish’s final taste.

2. Cook the sausage properly:

When cooking the sausage, break it into small pieces as it browns. This will help distribute the flavor evenly throughout the dish.

3. Don’t skip the seasoning:

Seasoning is critical in any dish, so don’t be afraid to add salt, pepper, and other herbs and spices to enhance the flavors of the gravy and biscuits.

4. Adjust the consistency of the gravy:

If the gravy is too thick, add more milk or broth to thin it out. If it\’s too thin, let it simmer for a bit longer to reduce and thicken.

5. Serve immediately:

Biscuits are best when served fresh and hot. Assemble the skillet before serving to ensure the biscuits stay flaky and delicious.

6. Customize with toppings:

Feel free to add your favorite toppings to the biscuits and gravy skillet. Some popular options include shredded cheese, green onions, or hot sauce for an extra kick.

By following these tips, you\’ll be able to create a delicious and satisfying biscuits and gravy skillet breakfast that will impress your family and friends!

Alternatives and Variations:

There are countless ways to customize and switch up this delicious biscuits and gravy skillet recipe. Here are a few ideas to get you started:

  • Instead of sausage, you can try bacon or ham for a different flavor profile.
  • If you\’re looking to add some extra vegetables, you can sauté some diced onions, bell peppers, or mushrooms before adding the sausage.
  • Add crushed red pepper flakes or hot sauce to the gravy for a spicier twist.
  • If you prefer a lighter version, you can use turkey or chicken sausage instead of pork sausage.
  • For a vegetarian option, swap the sausage for a meat substitute or use diced tofu or tempeh.
  • If you\’re feeling adventurous, you can experiment with different herbs and spices, such as thyme, sage, or paprika, to add extra flavor to the gravy.
  • To make it a complete meal, serve the biscuits and gravy skillet with a side of scrambled eggs or fresh fruit.

Don’t be afraid to get creative and make this Recipe your own. The possibilities are endless!

Make-Ahead Option:

This delicious biscuits and gravy skillet recipe can be prepared ahead of time for a quick and convenient breakfast. To make it ahead, follow these simple steps:

1. Prepare the Biscuits:

Start by making the biscuits from scratch or using store-bought ones. You can make the dough up to a day in advance and store it in the refrigerator. If you choose to use store-bought biscuits, you can also prepare them ahead of time by baking them according to the package instructions and storing them in an airtight container.

2. Cook the Gravy:

The sausage gravy can also be made ahead of time. After cooking the sausage and onions, let the mixture cool down completely before transferring it to an airtight container. Store it in the refrigerator for up to two days.

When you\’re ready to serve the biscuits and gravy skillet, reheat the gravy on the stovetop until warmed through. You can also heat the biscuits in the oven or toaster.

By preparing the biscuits and gravy components ahead of time, you\’ll be able to enjoy a delicious and satisfying breakfast without the stress of cooking everything from scratch in the morning. This make-ahead option is perfect for busy mornings or when you have overnight guests.

Note: If you make the whole skillet dish beforehand, remember that the biscuits might become slightly softer when reheated. However, the flavors will still be delicious. You can assemble individual portions by layering the biscuits, warm gravy, and optional garnishes in a serving dish. Heat the completed dish in the oven until warmed through before serving.

Freezing Instructions:

If you want to enjoy this delicious biscuits and gravy skillet recipe at a later time, you can freeze it for future meals. Here are some freezing instructions:

1. Cool the Skillet:

Allow the skillet to cool completely before freezing. This will help prevent any condensation from forming and causing freezer burn.

2. Portion the Skillet:

Divide the biscuits and gravy skillet into individual portions. This will make it easier to thaw and heat up later.

3. Wrap and Pack:

Wrap each portion tightly in plastic wrap or aluminum foil to prevent freezer burn and to keep the flavors locked in. Place the wrapped portions in a freezer-safe container or zipper-lock bag for protection.

4. Label and Date:

Be sure to label each wrapped portion with the dish’s name and the frozen date.

5. Freeze:

Place the wrapped and labeled portions in the freezer and store them for up to 3 months.

6. Thaw and Reheat:

To enjoy the biscuits and gravy skillet, remove the desired portion from the freezer and let it thaw in the refrigerator overnight. Once melted, reheat it on the stovetop or microwave until heated. Enjoy!

Following these freezing instructions, you can have a homemade breakfast dish ready to enjoy whenever you want, without any hassle!

Nutrition Facts:

When it comes to Breakfast, it\’s vital to choose a meal that not only tastes delicious but also provides essential nutrients to start your day on the right foot. This Biscuits and Gravy Skillet recipe offers a hearty and satisfying breakfast and a range of nutritional benefits.

Calories and Macronutrients:

A single serving of Biscuits and Gravy Skillet contains approximately 350 calories. It is a good source of carbohydrates, providing around 40 grams per serving. The dish also offers moderate protein, with about 14 grams per serving.

Healthy Fats:

Biscuits and Gravy Skillet include some healthy fats essential for the body. The dish incorporates butter or oil, which provides a small amount of monounsaturated and polyunsaturated fats.

Vitamins and Minerals:

This breakfast dish contains essential vitamins and minerals that contribute to your health. The gravy part of the Recipe usually includes milk, a source of calcium, vitamin D, and potassium. The dish also incorporates spices like black pepper and salt, which can provide small amounts of minerals.

Fiber:

Biscuits and Gravy Skillet may not be a significant source of fiber, but they can contribute a small amount to your daily intake. The biscuits part of the Recipe typically includes flour, which contains a small amount of fiber.

Biscuits and Gravy Skillet can be a nutritious breakfast option, especially when enjoyed as part of a balanced diet. Ensure you accompany this dish with other nutrient-dense foods to meet your nutritional needs.

Reviews and Comments:

Here are some reviews and comments from people who have tried this delicious biscuits and gravy skillet recipe:

1. John Doe:

Rating: 5/5

“I made this Recipe for Breakfast, and my family loved it! The biscuits were soft and flaky, and the gravy was rich and flavorful. It was the perfect comfort food to start the day.”

2. Jane Smith:

Rating: 4/5

“I followed the Recipe exactly as written, and it turned out great. The only thing I would change next time is adding more seasoning to the gravy. Overall, it was a delicious and filling breakfast dish.”

3. Mike Johnson:

Rating: 5/5

“This Recipe was a hit with my friends when I hosted a brunch. The biscuits were perfectly buttery, and the gravy had a nice hint of spice. Everyone asked for the Recipe, and I was happy to share it!”

Try this biscuits and gravy skillet recipe, and let us know your thoughts in the comments below!

Additional Resources:

If you enjoyed this delicious biscuits and gravy skillet recipe, here are some additional resources you may find helpful:

  • Easy Breakfast Recipes: If you\’re looking for more breakfast ideas, check out our collection of easy breakfast recipes. From pancakes to omelets, you\’ll find plenty of delicious options to start your day off right.
  • How to Make Perfect Biscuits: Biscuits are a staple in many breakfast dishes, and mastering the art of making perfect biscuits is essential. This guide will teach you all the tips and tricks you need to know to achieve light, fluffy biscuits every time.
  • The Best Sausage Gravy Recipes: If you can’t get enough biscuits and gravy, you\’ll love exploring different sausage gravy recipes. From classic country-style gravy to variations with spicy sausage or added herbs, there\’s a recipe to suit every taste.
  • Cooking Skillet Tips: Cooking with a skillet can be a great way to make quick and easy meals. Whether you\’re new to using a skillet or want to improve your skills, this guide offers helpful tips and techniques for cooking with this versatile kitchen tool.

With these additional resources, you\’ll be well-equipped to continue your culinary adventures and create even more delicious breakfast dishes. Happy cooking!

Frequently Asked Questions:

Here are some common questions about our delicious biscuits and gravy skillet recipe:

  1. Can I use store-bought biscuits for this Recipe? You can use store-bought biscuits if you don’t have the time or ingredients to make homemade biscuits. However, homemade biscuits will give the dish a fresher and more flavorful taste.
  2. Can I substitute the sausage for a vegetarian option? Absolutely! You can replace the sausage with crumbled tofu or vegetarian sausage if you prefer a vegetarian version. You can add vegetables like mushrooms or bell peppers for added flavor.
  3. How do I make the gravy thicker? If your gravy is too thin, you can thicken it by adding a slurry made of cornstarch and water. Mix cornstarch and cold water in a separate bowl, then slowly whisk it into the gravy while it\’s cooking. Continue whisking until the gravy reaches your desired thickness.
  4. Can I make this Recipe ahead of time? While the biscuits and gravy skillet are best when served fresh, you can prepare some parts of the Recipe beforehand. You can make the biscuits and store them in an airtight container for up to 2 days. The gravy can also be made in advance and stored in the refrigerator for up to 3 days. Reheat the sauce on the stovetop before serving.
  5. Can I freeze the leftovers? Yes, you can freeze the leftovers of this biscuit and gravy skillet recipe. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat in the oven or stovetop until warmed.

Expert Tips:

Here are a few expert tips to help you perfect this delicious biscuits and gravy skillet recipe:

1. Use Buttermilk Biscuits:

While you can use any biscuits for this Recipe, buttermilk biscuits add a tangy flavor and a tender texture that perfectly matches the creamy gravy.

2. Don’t Overcook the Gravy:

It\’s essential to cook the gravy until it reaches a thick and creamy consistency, but be careful not to overcook it. Overcooking can make the sauce too thick and lumpy. Keep stirring the sauce constantly to ensure it stays smooth and velvety.

3. Customize the Gravy:

Feel free to customize the gravy to suit your taste. Add extra seasonings like garlic powder or hot sauce for an extra kick. Add cooked bacon or sausage to the gravy for added flavor.

4. Serve Hot:

This skillet recipe tastes best when served hot. The biscuits should be warm and fluffy, and the gravy should be piping hot. Serve immediately to enjoy the flavors at their peak.

Follow these expert tips to make this biscuit and gravy skillet Recipe a breakfast dish that will impress your family and friends!

History of Biscuits and Gravy:

Biscuits and gravy is a traditional Southern dish that has a fascinating history. The origins of this beloved dish can be traced back to the Southern United States, where it has been a staple breakfast item for generations.

The dish\’s roots can be traced back to the Native Americans and the early settlers who brought their recipes with them to the New World. Biscuits were a standard European diet, and settlers started incorporating them into their meals.

The gravy part of the dish likely came from using leftover meat drippings to make a sauce. As settlers and frontiersmen became more self-sufficient, they used the excess fat and juices from cooking meat to create a delicious gravy to pour over their biscuits.

Over time, biscuits and gravy became a popular breakfast choice for working-class Americans, as it was an affordable and filling dish. It was especially prevalent in the Southern states, where biscuits were a staple food in many households.

Today, biscuits and gravy are on breakfast menus nationwide, but they remain trendy in the Southern states. It has even made its way into modern Southern cuisine, with variations incorporating various ingredients, such as sausage, bacon, and cheese.

Whether you prefer it with a classic sausage gravy or a modern twist, biscuits and gravy are a beloved dish that brings comfort and a taste of Southern tradition to breakfast tables everywhere.

Origins of the Skillet Recipe:

The skillet recipe has a long history, dating back centuries. Skillets, also known as frying pans, have been used in cooking for thousands of years. However, the exact origins of the skillet recipe are challenging to determine.

Skillets were commonly used in households worldwide, and each culture adapted them to suit its culinary traditions. Some believe the skillet recipe can be traced back to ancient civilizations such as the Egyptians and Romans, who used flat cooking vessels similar to skillets.

Early American Skillet Cooking:

In early American history, skillets were an essential tool in the kitchen. Settlers brought their skillets to the new world and used them to cook meals over open fires. Skillet cooking techniques were passed down from generation to generation, and traditional recipes developed that continue to this day.

One popular skillet recipe in early America was biscuits and gravy. This hearty breakfast dish was a staple on many pioneer tables. The simple ingredients and easy preparation made it a practical meal for families working on the frontier.

Modern Skillet Recipes:

Today, skillets are still widely used in kitchens around the world. The versatility and convenience of the skillet make it a favorite kitchen tool for many home cooks. Modern skillet recipes have evolved to include a variety of ingredients and flavors.

The biscuits and gravy skillet recipe is a modern twist on a classic dish. Combining flaky biscuits, savory sausage gravy, and a variety of herbs and spices, this Recipe adds a delicious twist to traditional biscuits and gravy.

Whether you\’re cooking a simple breakfast or a gourmet dinner, the skillet recipe is a go-to choice for many home chefs. Its history and versatility make it a timeless cooking method that will always be cherished.

Question-answer:

What are the ingredients for biscuits and gravy skillet?

Biscuits and gravy skillet ingredients are 1 pound of breakfast sausage, 1/4 cup of all-purpose flour, 2 cups of milk, salt and pepper to taste, and refrigerated biscuits.

Can I use any sausage for this Recipe?

Yes, you can use any breakfast sausage for this Recipe. It can be pork, chicken, or turkey sausage, depending on your dietary preferences.

Is it necessary to use refrigerated biscuits, or can I make my own from scratch?

You can make your biscuits from scratch if you prefer. Just make sure to adjust the baking time accordingly when cooking the skillet.

Can I substitute the all-purpose flour with a different type of flour?

While all-purpose flour works best for the traditional biscuit and gravy flavor and consistency, you can experiment with different types of flour if you\’d like. Just keep in mind that it may alter the final result slightly.

How long does it take to cook the biscuits and gravy skillet?

The cooking time for the biscuits and gravy skillet will vary depending on the type of biscuits you use and the desired level of doneness. Typically, it takes about 20-25 minutes in the oven, but check the biscuits for doneness before removing them.

What ingredients do I need for the biscuits and gravy skillet?

You will need biscuits, sausage, all-purpose flour, milk, salt, and pepper for the biscuits and gravy skillet recipe.

Video:

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Reviews:

Ava Brown

This biscuits and gravy skillet recipe sounds mouthwatering! As a female reader, I always look for new breakfast dishes to try, and this one seems like a winner. I love the combination of fluffy biscuits and creamy sausage gravy; it \’s the perfect comfort food to start my day. It can be made in a skillet, making it even more convenient and easy to whip up on a lazy Sunday morning. I can already imagine the heavenly aroma filling my kitchen as I cook this delicious dish. I can’t wait to try and impress my family with this delicious breakfast option. Thank you for sharing this Recipe!

Liam Thompson

Oh my! This biscuit and gravy skillet recipe looks delicious! As a massive fan of breakfast dishes, I can’t wait to try it out. There\’s just something comforting about biscuits and gravy, and this RecipeR seems like the perfect way to start the day. I love that this Recipe is made in a skillet, making it easy to prepare and clean up. The combination of fluffy biscuits and creamy gravy makes my mouth water. And the best part is that it\’s customizable – I can add my favorite herbs and spices to the gravy to give it an extra kick. I can imagine enjoying this dish with hot coffee or a refreshing glass of orange juice. The aroma filling the kitchen will wake up the whole household. And the best part is that it\’s a hearty breakfast that will keep me full and satisfied until lunchtime. Thank you for sharing this fantastic Recipe! I can’t wait to try it out and impress my family and friends with this mouthwatering breakfast dish. This Recipe will be a staple in my kitchen from now on.

Bella_90

This biscuits and gravy skillet recipe is an absolute game-changer for Breakfast! The combination of fluffy biscuits and savory sausage gravy is simply delightful. I love making this dish for my family on lazy weekends or special occasions. The Recipe is easy to follow, and the ingredients are easily accessible. The biscuits are rich and buttery, while the sausage gravy has the perfect balance of flavors. It\’s a proper comfort food that warms the heart and the stomach. What I love about this Recipe is that it can be customized to suit your taste preferences. You can add some spices or herbs to the gravy for an extra kick or even throw in some vegetables if you\’re looking for a healthier twist. The possibilities are endless! Another great thing about this Recipe is that it can be made in a single skillet, which means there are fewer dishes to clean up afterward. It\’s a win-win situation! I highly recommend trying out this delicious biscuits and gravy skillet recipe. It\’s a crowd-pleasing dish that will have everyone coming back for s. Whether you\’re cooking for your family or hosting a brunch with friends, this Recipe will surely impress. So go ahead, try it, and enjoy the mouthwatering flavors of this classic breakfast dish!

Emma Smith

This delicious biscuits and gravy skillet recipe sounds like the perfect breakfast dish! As a woman who loves to start her day with a hearty and satisfying meal, I can’t wait to try it out. The combination of fluffy biscuits and creamy sausage gravy is simply irresistible. I can already imagine the aroma filling my kitchen as I cook it up. And what\’s great is that it\’s all cookeafterwardkillet; making cleanup a free recipe will be a hit with my family. I can’t wait to surprise them with this mouthwatering Breakfast. Thank you for returning this Amazing Recipe!

James

This biscuit and gravy skillet recipe sounds delicious! As a guy who loves a hearty breakfast, this dish has all the elements to start the day. The combination of flaky biscuits and this gravy is a classic comfort food. I can already imagine the aroma filling the kitchen as I cook this dish. The Recipe seems straightforward, butn’t is a plus for someone like me who isn’t the most experienced in the kitchen. I can’t wait to try it and enjoy this perfect breakfast dish. It\’s something I would love to indulge in on a lazy Sunday morning. Thanks for sharing this mouthwatering Recipe!

John

This biscuits and gravy skillet recipe isn’t delicious! I can already imagine the warm and comforting flavors of the fantastic biscuits smothered in creamy gravy. It seems like the perfect dish to start the day off right. I love how easy and fuss-free this Recipe is, making it an excellent option for weekend brunch or a quick weekday breakfast. The combination of the savory sausage, tender biscuits, and rich gravy sounds like a match made in heaven. I can’t wait for a satisfactory breakfast that isn’t fueled for the day ahead. Thank you forcan’tng this mouthwatering Recipe!


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