5 Pea Pancakes with Pea Ragout

Are you tired of the same old pancake recipes? Looking for a way to add some vibrancy and freshness to your breakfast? Look no further! In this article, we will share with you five delicious pea pancake recipes that are not only packed with flavor but also incredibly nutritious.

Peas are not only a versatile ingredient but also perfect for you. They are loaded with vitamins, minerals, and antioxidants essential for overall health. These recipes will satisfy your taste buds and boost your body’s nutrients.

From savory to sweet, these pea pancake recipes offer something for everyone. Whether you are a fan of classic flavors or want to try something unique, we have got you covered. Prepare to be amazed by the flavors and colors these pancakes bring to your table.

Get ready to discover the perfect balance of textures and flavors as you dive into these delicious green pea recipes. Whether you are hosting a brunch with friends or looking for a quick and easy breakfast, these pea pancakes will surely impress. So, grab your apron, and let\’s get cooking!

Pancake Recipes with Peas: 5 Delicious Ideas to Try

Peas are not only packed with nutrients, but they also add a delightful, sweet flavor to dishes. If you\’re looking to incorporate more peas into your diet, why not try some delicious pancake recipes with peas? Here are five ideas that will surely satisfy your taste buds:

1. Green Pea Pancakes with Mint

This fresh and vibrant pancake recipe combines the sweetness of peas with the refreshing taste of mint. Blend cooked peas, flour, eggs, milk, and a handful of fresh mint leaves until smooth. Cook the pancakes on a non-stick pan until golden brown and serve with a dollop of sour cream or yogurt.

2. Pea and Corn Fritters

These savory fritters are a perfect option for a quick and easy meal. Mix mashed peas, sweetcorn, flour, baking powder, eggs, and your favorite herbs and spices in a bowl. Fry spoonfuls of the batter in a pan until crispy and golden. Serve with a side of salad or a homemade dip.

3. Pea and Ricotta Pancakes

These fluffy pancakes are sure to be a hit at the breakfast table. Combine peas, ricotta cheese, flour, eggs, baking powder, and a pinch of salt in a blender. Blend until well combined, and cook the pancakes on a greased pan until puffy and golden. Top with a drizzle of honey or maple syrup.

4. Pea and Smoked Salmon Blinis

For an elegant appetizer or brunch option, try these bite-sized blinis. Blend peas, flour, eggs, milk, and smoked salmon until you have a smooth batter. Cook small spoonfuls of the batter in a pan until lightly browned. Serve topped with a dollop of crème fraiche and a slice of smoked salmon.

5. Pea Pancakes with Pea Ragout

This recipe takes peas to a whole new level. Make a pea pancake batter like the abovementioned and cook it until golden. For the pea ragout, sauté peas, onion, garlic, and your choice of herbs in olive oil. Add vegetable broth and simmer until the peas are tender. Serve the pancake topped with the flavorful ragout.

So, if you want to add a touch of green to your pancake repertoire, these delicious recipes with peas are worth a try. They are not only nutritious but also bursting with flavor!

Green Pea Pancakes with Tangy Pea Sauce

If you\’re a fan of green peas, you\’ll love these delicious green pea pancakes with a tangy pea sauce. These pancakes are packed with vibrant color and flavor and are made with fresh peas and a few simple ingredients.

To make the pancakes, blend fresh or frozen peas in a food processor until you get a smooth puree. In a mixing bowl, combine the pea puree with flour, baking powder, salt, and a hint of garlic powder for added flavor. Mix until the batter is well combined.

Heat a non-stick skillet over medium heat and pour a small amount of batter onto the skillet to form a pancake. Cook for a few minutes on each side until golden brown. Repeat the process until you\’ve used up all the batter.

Ingredients:	Tangy Pea Sauce:
2 cups fresh or frozen peas, thawed	1 cup Greek yogurt
1 cup all-purpose flour	One tablespoon of lemon juice
One teaspoon of baking powder	1/4 teaspoon salt
1/2 teaspoon garlic powder	1/4 teaspoon black pepper
1/4 teaspoon salt	1/4 cup fresh parsley, chopped
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped

Mix Greek yogurt, lemon juice, salt, pepper, and chopped fresh parsley to make the tangy pea sauce. Stir until well combined.

Serve hot green pea pancakes with a dollop of tangy pea sauce. The creamy and spicy pea sauce perfectly complements the earthy and sweet flavors of the pancakes. These green pea pancakes are a great way to incorporate more vegetables into your diet and a delightful twist on traditional pancakes.

Fresh Pea Pancakes with Creamy Pea Dip

If you\’re a fan of peas, you\’re going to love this fresh and vibrant twist on traditional pancakes. These fluffy pea pancakes are packed with nutritious green peas and flavored with fragrant herbs. They are delicious and a great way to sneak extra veggies into your diet.

To make the pea pancakes, blend fresh or frozen peas with eggs, flour, and a handful of fresh herbs such as mint and parsley. The result is a vibrant green pancake batter that cooks into fluffy and flavorful pancakes. Serve them warm with a dollop of creamy pea dip for a truly indulgent experience.

The creamy pea dip is the perfect accompaniment to the pea pancakes. The dip is creamy, tangy, and flavorful and made with cooked peas, Greek yogurt, garlic, and lemon juice. It adds a refreshing element to the pancakes and balances out their richness.

To prepare the dip, blend cooked peas with Greek yogurt, garlic, lemon juice, and a pinch of salt until smooth and creamy. You can adjust the consistency by adding more Greek yogurt or lemon juice, depending on your preference.

These fresh pea pancakes with creamy dip are great for breakfast, brunch, or a light lunch. They are delicious and visually appealing with their bright green color. Serve them on a plate with a sprinkle of fresh herbs, and enjoy a tasty and nutritious meal that celebrates the versatility of peas.

Savory Pea Pancakes with Zesty Pea Salsa

Are you looking for a delicious and unique way to incorporate peas into your meals? These savory pea pancakes with zesty pea salsa are the perfect solution. Packed with nutrients and bursting with flavor, this dish will satisfy your taste buds and leave you feeling satisfied.

Ingredients:

• 1 cup green peas
• 1/2 cup flour
• 1/2 cup milk
• One egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• One tablespoon of lime juice
• One tablespoon of olive oil

Instructions:

1. Combine the green peas, flour, milk, egg, baking powder, salt, black pepper, garlic powder, and onion powder in a blender. Blend until smooth.
2. Heat a non-stick skillet over medium heat and add the olive oil.
3. Pour 1/4 cup of the pea batter onto the skillet and spread it into a circle. Cook for 2-3 minutes or until the edges are golden brown.
4. Flip the pancake and cook for 1-2 minutes or until cooked.
5. Repeat with the remaining batter, adding olive oil to the skillet as needed.
6. Combine the chopped cilantro, red onion, and lime juice to make the zesty pea salsa in a small bowl.
7. Serve the savory pea pancakes topped with the zesty pea salsa.

These savory pea pancakes are the perfect way to enjoy the natural sweetness of peas. The zesty pea salsa adds a refreshing and tangy twist to the dish, making it a crowd-pleaser for any occasion. Whether you serve them as an appetizer, a side dish, or a main course, these pea pancakes are sure to impress.

Sweet Pea Pancakes with Raspberry Sauce

Are you looking for a sweet and colorful twist on traditional pancakes? These Sweet Pea Pancakes with Raspberry Sauce are just the ticket. Made with vibrant green peas and topped with a tangy raspberry sauce, these pancakes are a delightful treat for breakfast or brunch.

To make the pancakes, blend thawed green peas with flour, milk, eggs, sugar, and a hint of vanilla extract until smooth. Cook the batter on a grill or non-stick pan until golden brown and fluffy.

While the pancakes cook, prepare the raspberry sauce by simmering fresh or frozen raspberries with sugar and squeezing lemon juice on the stove until the fruit breaks down, forming a luscious sauce. Strain the sauce to remove any seeds and set aside to cool.

Serve the sweet pea pancakes warm with a drizzle of raspberry sauce and garnish with fresh raspberries and mint leaves. The bright green color of the pancakes pairs beautifully with the vibrant red of the raspberry sauce, creating a stunning presentation.

These Sweet Pea Pancakes with Raspberry Sauce are a unique and delicious way to enjoy the fresh flavors of peas and raspberries. They are perfect for a special occasion or to add a touch of color and sweetness to your breakfast. Give them a try, and you won’t be disappointed!

Pea Ragout: A Flavourful Green Pea Delight

Pea ragout is a delicious and nutritious dish that celebrates the vibrant flavor of green peas. This flavorful ragout is made by simmering green peas with a medley of aromatic herbs and spices, creating a hearty and satisfying dish perfect as a side or main course.

With its bright green color and fresh taste, pea ragout is a delightful addition to any meal. It can be served alongside roasted meats or seafood or enjoyed as a vegetarian main course. The dish is versatile and can be easily customized to suit your taste, with the addition of ingredients like onions, garlic, or even bacon for an extra savory touch.

To make a pea ragout, sautéing onions and garlic in olive oil until soft and fragrant. Then, add the green peas and simmer them in vegetable or chicken broth until tender. You can also add other vegetables like carrots or mushrooms to add more depth of flavor. Season the ragout with herbs and spices like thyme, rosemary, or cumin, and let it simmer for a few more minutes to allow the flavors to meld together.

Ingredients:	Instructions:
– 2 cups of green peas	– Heat olive oil in a large pan
– 1 onion, finely chopped	– Sauté onions and garlic until soft
– 2 cloves of garlic, minced	– Add green peas and simmer in broth
– 1 cup of vegetable or chicken broth	– Season with herbs and spices
– Salt and pepper to taste	– Simmer for a few more minutes
– Optional: additional vegetables or bacon	– Serve hot, and enjoy!

Health Benefits of Pea Ragout

Pea ragout not only tastes delicious but is also packed with health benefits. Green peas are a great source of vitamins and minerals, including vitamins K, C, and potassium. They are also high in fiber, which can help promote healthy digestion and prevent constipation.

Conclusion

Pea ragout is a nutritious dish that showcases green peas’ natural beauty and taste. This delightful dish will impress your family and friends whether you serve it as a side or main course. So why wait? Try making pea ragout today and savor the delicious taste of green peas!

Creamy Pea Ragout with Herbs

If you\’re looking for a delicious and creamy side dish to accompany your main course, this creamy pea ragout with herbs is the perfect choice. This dish will impress. It is made with fresh green peas and aromatic spices.

Ingredients:

• 2 cups fresh or frozen green peas
• One tablespoon butter
• 1/4 cup finely chopped onion
• Two cloves garlic, minced
• 1/2 cup vegetable broth
• 1/2 cup heavy cream
• Two tablespoons chopped fresh herbs (such as parsley, thyme, and chives)
• Salt and pepper to taste

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until soft and translucent.
2. Add the green peas to the saucepan and stir to coat them with the butter, onion, and garlic. Cook for 2-3 minutes.
3. Pour in the vegetable broth and bring to a simmer. Cover and cook for 8-10 minutes or until the peas are tender.
4. Transfer about half of the peas to a blender or food processor using a slotted spoon. Add the heavy cream and blend until smooth.
5. Return the pureed peas to the saucepan and stir to combine with the remaining whole peas. Cook for an additional 1-2 minutes until heated through.
6. Stir in the chopped fresh herbs and season with salt and pepper to taste.
7. Remove from heat and serve hot as a flavorful and creamy side dish.

This creamy pea ragout with herbs pairs well with roasted chicken, grilled fish, or as a vegetarian option with crusty bread. Its creamy texture and fresh herb flavors make it a standout dish that will delight your taste buds.

Pea Ragout with Bacon and Onions

If you\’re looking for a savory and flavorful side dish to accompany your pea pancakes, this pea ragout with bacon and onions is the perfect choice. The combination of tender peas, crisp bacon, and aromatic onions creates a delicious and hearty dish satisfying your taste buds.

To make this pea ragout, cook the bacon in a skillet over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess grease.

In the same skillet, add the diced onions and cook them until they become soft and translucent. The onions will absorb the flavors from the bacon fat, giving them a rich and savory taste.

Once the onions are cooked, add the frozen peas to the skillet and stir to combine. Cook the peas until they are heated through and tender but retain their vibrant green color. This will only take a few minutes.

Next, crumble the cooked bacon and add it to the skillet with the peas and onions. Stir to distribute the bacon evenly throughout the dish, allowing the flavors to meld together. Season the ragout with salt and pepper to taste.

To serve the pea ragout, transfer it to a serving dish and garnish with some fresh parsley or chives for added freshness and color. This versatile dish pairs well with various main courses and can be enjoyed as a light lunch or dinner option.

Ingredients:

• Four slices of bacon
• One onion, diced
• 2 cups frozen peas
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside on a plate lined with paper towels.
2. In the same skillet, cook the diced onions until soft and translucent.
3. Add the frozen peas to the skillet and cook until heated through and tender.
4. Crumble the cooked bacon and add it back to the skillet with the peas and onions.
5. Stir to combine and season with salt and pepper to taste.
6. Transfer the pea ragout to a serving dish and garnish with fresh parsley or chives.

Enjoy this pea ragout with bacon and onions alongside your pea pancakes for a complete and satisfying meal. Its delicious flavors and vibrant colors will make it a standout addition to your table.

Spicy Pea Ragout with Chorizo

If you\’re a fan of spicy flavors, then this Spicy Pea Ragout with Chorizo is the perfect dish for you. The combination of tender green peas and smoky chorizo will leave your taste buds tingling with delight.

Ingredients:

• 1 cup green peas
• One chorizo sausage, sliced
• One onion, diced
• Two cloves of garlic, minced
• One teaspoon paprika
• 1/2 teaspoon cayenne pepper
• One tablespoon of olive oil
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chorizo slices and cook until browned and crispy, about 5 minutes. Remove the chorizo from the skillet and set aside.

2. add the diced onion and minced garlic in the same skillet. Sauté until the onion is translucent, about 5 minutes.

3. Add the green peas, paprika, cayenne pepper, salt, and black pepper to the skillet. Stir well to coat the peas with the spices.

4. Reduce the heat to low and cover the skillet. Let the peas simmer for about 10 minutes or until tender.

5. Stir in the chorizo slices Once the peas are cooked. Mix well to combine all the flavors.

6. Serve the Spicy Pea Ragout with Chorizo hot as a primary or side dish. Enjoy!

Vegetarian Pea Ragout with Mushrooms

Are you looking for a tasty and nutritious vegetarian dish? Try this flavorful pea ragout with mushrooms. It\’s packed with protein from the peas and mushrooms, and the combination of flavors is delicious.

To make this pea ragout, start by sautéing diced onions and garlic in a large skillet with olive oil. Once the onions are translucent, add sliced mushrooms and cook until they are tender and brown. Then, add vegetable broth, frozen peas, and seasonings such as thyme, salt, and pepper.

Simmer the ragout mixture for about 15 minutes, allowing the flavors to meld together. The peas will become tender, and the sauce will thicken slightly. Feel free to adjust the seasonings according to your taste preferences.

This vegetarian pea ragout can be served as a main dish with some crusty bread on the side, or you can use it as a filling for savory pastries or crepes. It\’s also a great option for meal prepping, as it reheats well and can be enjoyed throughout the week.

The combination of peas and mushrooms in this ragout provides a nice contrast in texture, with the peas being slightly sweet and the mushrooms adding an earthy, umami flavor. Plus, both ingredients are rich in vitamins, minerals, and antioxidants.

So next time you\’re in the mood for a vegetarian dish, try this pea ragout with mushrooms. It\’s satisfying, nutritious, and the perfect way to enjoy the flavors of green peas in a new and exciting way.

Pea Pancake Sandwich with Pea Ragout

If you love peas, you\’ll adore this delightful Pea Pancake Sandwich with Pea Ragout. It\’s a fresh and tasty dish that combines the goodness of peas in two different ways. The vibrant green pancakes are made with a pea batter and then filled with a flavorful pea ragout. This sandwich is not only visually appealing but also packed with nutritious goodness.

Ingredients:

• For the pea pancakes:
• 1 cup peas, cooked and mashed
• 1 cup flour
• 1 cup milk
• One egg
• 1/2 teaspoon baking powder
• Salt to taste
• Butter for cooking
• For the pea ragout:
• 1 cup peas, cooked
• One onion, finely chopped
• Two cloves garlic, minced
• One tablespoon of olive oil
• 1 cup vegetable broth
• Salt and pepper to taste

Instructions:

1. Mix the mashed peas, flour, milk, egg, baking powder, and salt in a bowl to batter the pea pancake.
2. Heat a frying pan over medium heat and add a knob of butter.
3. Pour a small bowl of the pancake batter into the pan and spread it evenly.
4. Cook the pancake for 2-3 minutes on each side or until golden brown. Repeat this process with the remaining batter.
5. While the pancakes are cooking, prepare the pea ragout. In a separate pan, heat the olive oil over medium heat.
6. Add the chopped onion and minced garlic and sauté until softened.
7. Add the cooked peas and vegetable broth to the pan and simmer for about 5 minutes.
8. Season with salt and pepper to taste.
9. To assemble the sandwich, place a pea pancake on a plate and spoon a generous amount of pea ragout.
10. Top with another pea pancake and repeat until all the pancakes and ragout are used.
11. Serve the pea pancake sandwich warm, and enjoy!

This Pea Pancake Sandwich with Pea Ragout is a unique and delicious way to enjoy the goodness of peas. It\’s perfect for a light lunch or a satisfying dinner. Give it a try and discover a new favorite recipe!

Pea Pancake Rolls with Pea Ragout Filling

If you\’re a fan of peas, then you\’re in for a treat with these pea pancake rolls. Made from a delicious pancake batter infused with freshly pureed green peas, these rolls are filled with a savory pea ragout that will leave you craving more.

To make the pancake rolls, blend fresh or frozen green peas in a food processor until smooth. In a mixing bowl, combine the pureed peas with flour, milk, eggs, and a pinch of salt. Whisk until a soft batter forms.

Heat a non-stick frying pan over medium heat and add a ladleful of the pea pancake batter. Tilt the pan to spread the batter evenly and cook for a minute or two until golden brown. Flip the pancake and cook the other side until cooked through. Repeat with the remaining batter.

While the pancake rolls are cooking, prepare the pea ragout filling. In a separate pan, heat olive oil and sauté finely chopped onions and minced garlic until fragrant. Add diced bell peppers and cook until softened. Stir in the pureed peas and vegetable broth, then season with salt, pepper, and herbs like thyme or parsley.

Simmer the ragout for a few minutes until the flavors meld together and the mixture thickens slightly. Spread a generous amount of the pea ragout onto each pancake and roll them up tightly. Serve the pea pancake rolls warm and garnish with fresh herbs.

Combining the light and fluffy pancake rolls with the hearty pea ragout filling creates a delightful contrast of textures and flavors. Whether served as an appetizer or a main course, these pea pancake rolls will impress your guests and satisfy your cravings for green and pea-filled.

So, why not give this unique twist on pancakes a try? Indulge in the vibrant, fresh flavors of peas with this delicious pea pancake roll with a flavorful pea ragout filling. Your taste buds will thank you!

Pea Ragout Tart with Crispy Pancake Crust

If you\’re looking for a unique and delicious way to enjoy the fresh and vibrant taste of green peas, this Pea Ragout Tart with Crispy Pancake Crust is the perfect recipe for you. Combining the tender and flavorful pea ragout with the crispy pancake crust creates a taste and texture that will impress.

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• Two eggs
• 1/2 teaspoon salt
• Two tablespoons of olive oil
• One onion, diced
• Two cloves garlic, minced
• 2 cups peas
• 1 cup vegetable broth
• One tablespoon cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Combine the flour, milk, eggs, and salt in a mixing bowl to make the pancake batter. Mix until well combined and smooth.
2. Heat a bit of olive oil in a non-stick skillet over medium heat. Pour a small amount of the pancake batter into the skillet to form a thin pancake. Cook until golden brown and crispy, then flip and cook the other side. Repeat until all the batter is used. Set the pancakes aside.
3. In a separate pan, heat the remaining olive oil over medium heat. Add the diced onion, minced garlic, and sauté until the onion is translucent and fragrant.
4. Add the peas to the pan and stir to combine with the onion and garlic. Cook for a few minutes until the peas are slightly softened.
5. Whisk together the vegetable broth and cornstarch in a small bowl until smooth. Pour the mixture into the pan with the peas and stir to combine. Cook for a few minutes until the sauce has thickened.
6. Season the pea ragout with salt and pepper to taste.
7. Place one pancake in the bottom of a tart pan to assemble the tart. Spoon the pea ragout over the pancake, spreading it out evenly. Repeat the layers with the remaining pancakes and pea ragout.
8. Bake the tart in a preheated oven at 375°F (190°C) for about 20 minutes or until the crust is crispy and golden brown.
9. Garnish with fresh parsley before serving.

This Pea Ragout Tart with Crispy Pancake Crust makes a stunning and delicious appetizer or side dish for any meal. The combination of flavors and textures will leave your taste buds begging for more. Enjoy!

Preparation time:	15 minutes
Cooking time:	35 minutes
Total time:	50 minutes
Serves:	4-6

Creamy Green Pea Soup with Pea Pancake Croutons

We are looking for a comforting and delicious soup that celebrates the vibrant flavors of spring. This creamy green pea soup with pea pancake croutons is the perfect choice. This soup is velvety smooth and flavorful and made with fresh peas, onions, garlic, and a hint of mint.

Ingredients:

• 2 cups fresh or frozen peas
• One onion, chopped
• Two cloves of garlic, minced
• 4 cups vegetable broth
• One tablespoon of olive oil
• One tablespoon of fresh mint, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. Add the peas and vegetable broth to the pot and boil. Reduce the heat and simmer for 10 minutes or until the peas are tender.
3. Puree the soup until smooth and creamy using an immersion or regular blender.
4. Return the soup to the pot, and stir in the chopped mint—season with salt and pepper to taste.
5. To make the pea pancake croutons, prepare the pea pancake batter from the other recipe in this series. Cook small, bite-sized pancakes until golden brown and crispy.
6. Serve the creamy green pea soup hot, topped with the pea pancake croutons for a delightful crunch.

This creamy green pea soup with pea pancake croutons is a fantastic way to enjoy the fresh flavors of peas. The smooth and velvety soup pairs perfectly with the crispy and savory pancake croutons, creating a delightful combination of textures. Whether enjoyed as a light lunch or a comforting dinner, this soup will become a favorite in your household. Give it a try and enjoy the taste of spring!

Pea Pancake Frittata with Pea Ragout Topping

If you love peas and pancakes, you\’ll adore this innovative twist on a classic frittata recipe. The delicate pea pancake base is topped with a vibrant pea ragout that adds fresh flavor to each bite. This dish is perfect for breakfast and brunch and can even be served as a light lunch option. It\’s a great way to incorporate more vegetables into your diet while enjoying a delicious and satisfying meal.

Ingredients:

For the pea pancakes:	For the pea ragout:
1 1/2 cups of peas, fresh or frozen	1 cup of peas, fresh or frozen
1/2 cup of flour	One small onion, diced
1/2 teaspoon of baking powder	One garlic clove, minced
1/4 teaspoon of salt	1 cup of vegetable broth
1/4 teaspoon of pepper	1/4 teaspoon of salt
1/4 cup of milk	1/4 teaspoon of pepper
Two tablespoons of melted butter	One tablespoon of olive oil
Two eggs	One tablespoon of fresh parsley chopped

Instructions:

1. combine the peas, flour, baking powder, salt, pepper, milk, melted butter, and eggs in a blender or food processor. Blend until smooth.

2. Heat a non-stick skillet over medium heat and add oil. Pour 1/4 cup of the batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes. Repeat with the remaining batter.

3. In a separate skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened.

4. Add the remaining cup of peas, vegetable broth, salt, and pepper to the skillet with the onions and garlic. Cook for 5-7 minutes or until the peas are tender.

5. Serve the pea pancakes with a generous spoonful of the pea ragout on top. Garnish with fresh parsley and enjoy!

This pea pancake frittata with pea ragout topping is a delightful and nutritious dish that will impress your friends and family. The combination of the fluffy pancakes and the flavorful ragout creates a harmony of textures and tastes that is genuinely satisfying. Give it a try and discover a new favorite recipe!

Roasted Pea Ragout with Pancake Chips

This roasted pea ragout with pancake chips is a delightful and unique twist on the traditional pea ragout. The roasted peas bring a delicious sweetness, while the pancake chips add a crispy texture.

Ingredients:

• 2 cups frozen peas
• One tablespoon of olive oil
• One garlic clove, minced
• 1/2 onion, finely chopped
• 1 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• One tablespoon of fresh lemon juice
• One tablespoon of chopped fresh parsley
• For pancake chips:
• 2 cups pancake mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the frozen peas with olive oil, minced garlic, and finely chopped onion in a baking dish. Sprinkle with salt and pepper.
3. Roast the peas in the oven for 20-25 minutes, stirring occasionally, until tender and slightly caramelized.
4. While the peas are roasting, prepare the pancake chips. Combine pancake mix, water, vegetable oil, and salt in a large bowl. Stir until just combined.
5. Heat a non-stick skillet over medium heat. Pour enough batter into the skillet to make a thin pancake.
6. Cook the pancake until golden brown on one side, then flip and cook on the other side. Repeat with the remaining batter.
7. Once the peas are roasted, transfer them to a saucepan. Add vegetable broth and bring to a simmer over medium heat.
8. Mash some of the peas using a potato masher or the back of a spoon to create a thick ragout consistency. Cook for another 5 minutes.
9. Remove from heat and stir in fresh lemon juice and chopped fresh parsley.
10. Break the pancake chips into small pieces and serve with the roasted pea ragout.

This roasted pea ragout with pancake chips is a perfect appetizer or side dish. Combining the sweet roasted peas and crispy pancake chips creates a unique and delicious flavor. Give it a try for your next gathering or dinner party!

Green Pea Pancake Stacks with Pea Ragout

Are you looking for a delicious and unique way to enjoy green peas? Look no further than these Green Pea Pancake Stacks with Pea Ragout. This recipe takes the humble green pea to new heights, combining it with savory pancakes and a flavorful ragout.

To make the green pea pancakes, blend cooked green peas, flour, eggs, milk, and a pinch of salt. Cook the batter in a hot pan until golden brown on both sides. Stack the pancakes on a plate and set aside.

Next, prepare the pea ragout. Sauté onions and garlic in olive oil until soft and fragrant. Add more green peas, vegetable broth, and a touch of thyme. Simmer until the peas are tender, and the flavors have melded together.

To serve, spoon the pea ragout over the green pea pancakes and garnish with fresh herbs, such as parsley or mint. Combining the fluffy pancakes and the hearty, flavorful ragout is a taste sensation.

This recipe is an excellent option for a light lunch or dinner, and it can be easily customized to suit your tastes. Add some cooked bacon or smoked salmon for extra flavor, or top with a dollop of sour cream for added creaminess.

So why not try these Green Pea Pancake Stacks with Pea Ragout? They are a fun and delicious way to enjoy the fresh taste of peas and will impress your family and friends.

Pea Pancake Wrap with Spicy Pea Ragout

In this recipe, we take the concept of a traditional pancake and give it a delicious twist by using peas as the main ingredient. These pea pancakes are light, fluffy, and packed with flavor. They make a perfect base for the spicy pea ragout, adding an extra dimension of taste to the dish.

Ingredients

Instructions

1 cup green peas 1/2 cup flour 1/2 cup milk One egg 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper One tablespoon of olive oil

Combine the green peas, flour, milk, egg, baking powder, salt, black pepper, and cayenne pepper in a blender. Blend until a smooth batter forms. Heat a non-stick pan over medium heat and add the olive oil. Spoon two tablespoons of batter onto the hot pan and spread it into a thin, round shape. Cook the pancake for 2-3 minutes until golden brown. Transfer the cooked pancake to a plate and repeat the process with the remaining batter. Heat a tablespoon of olive oil over medium heat for the spicy pea ragout. Add the diced onions and cook until translucent. Add the minced garlic and cook for another minute. Add the diced bell peppers, cumin, coriander, paprika, and cayenne pepper. Stir well to combine. Add the green peas and vegetable broth. Bring to a simmer and cook for about 5 minutes. Season with salt and pepper to taste. Serve the pea pancakes with a generous spoonful of spicy pea ragout on top.

This pea pancake wrap with spicy pea ragout is a unique and delicious dish that will satisfy your taste buds. Combining the fluffy pancakes and flavorful ragout creates a perfect balance of textures and flavors. It\’s an excellent option for a vegetarian meal or a tasty appetizer for any occasion. Try this recipe and experience the superb taste of peas in a new way!

Pea Pancake Nachos with Cheesy Pea Ragout

If you\’re looking for a fun and delicious twist on traditional nachos, then these Pea Pancake Nachos with Cheesy Pea Ragout are just what you need. These crispy, savory pea pancakes are topped with a flavorful cheesy pea ragout, creating a dish bursting with fresh flavors and vibrant colors.

A Unique Combination

Combining the rich flavors of cheese, peas, and pancake, this recipe takes your nacho experience to a new level. The pea pancakes are made from a batter of green peas, flour, eggs, and a hint of garlic, resulting in a nutritious and delicious pancake. Once cooked, the pancakes are cut into nacho-like triangles and baked until crispy.

Creating the Cheesy Pea Ragout

The cheesy pea ragout is the perfect accompaniment to the pea pancakes. Made with a combination of peas, cream cheese, garlic, and Parmesan, the ragout has a creamy and cheesy texture that pairs perfectly with the crispy pea pancakes. The ragout is cooked on the stove until heated and poured over the pancakes, creating a delightful combination of flavors and textures.

These Pea Pancake Nachos with Cheesy Pea Ragout are perfect for parties, gatherings, or a fun and unique appetizer for a weeknight dinner. They\’re sure to be a hit with kids and adults alike. So why not try this recipe and add a touch of green to your nacho game?

Mini Pea Pancakes with Chunky Pea Ragout

If you\’re looking for a creative and delicious way to enjoy green peas, these Mini Pea Pancakes with Chunky Pea Ragout are a must-try! This recipe combines the fresh taste of peas with the savory flavors of herbs and other vegetables to create a mouthwatering dish that\’s perfect for breakfast, brunch, or even a light lunch or dinner.

Ingredients:

• 1 cup peas, cooked and drained
• 1/2 cup flour
• 1/4 cup milk
• One egg
• One tablespoon of chopped fresh parsley
• 1/2 teaspoon baking powder
• Salt and pepper to taste

Instructions:

1. Combine the cooked peas, flour, milk, egg, parsley, baking powder, salt, and pepper in a blender or food processor. Blend until smooth.
2. Heat a non-stick pan over medium heat and lightly grease with cooking spray or oil.
3. Using a tablespoon, drop small amounts of the pea batter onto the hot pan to form mini pancakes. Cook for 2-3 minutes on each side until golden brown.
4. Remove the mini pea pancakes from the pan and set aside.
5. For the chunky pea ragout, sauté diced onions and garlic in olive oil in a separate pan until translucent.
6. Add chopped tomatoes and cooked peas to the pan and cook for another 5 minutes or until the tomatoes are softened.
7. Season with salt, pepper, and any additional herbs or spices.
8. Serve the mini pea pancakes topped with the chunky pea ragout.
9. Garnish with fresh parsley or grated Parmesan cheese, if desired.

These Mini Pea Pancakes with Chunky Pea Ragout are delicious and nutritious. Green peas are rich in vitamins, minerals, and fiber, making them a healthy addition to any meal. So why not try this recipe and enjoy a taste of spring in every bite?

Pea Ragout-Stuffed Pancake Poppers

Are they looking for a unique and delicious way to enjoy peas? These Pea Ragout-Stuffed Pancake Poppers are the perfect solution! With their crispy exterior and flavorful pea ragout filling, these bite-sized pancakes will surely be a hit at your next gathering or as a tasty appetizer.

Ingredients

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One egg
• 1 cup frozen peas, thawed
• 1/2 cup diced onion
• One garlic clove, minced
• One tablespoon of olive oil
• 1/4 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Whisk together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and egg. Gradually pour the milk mixture into the flour mixture, stirring until smooth.
2. Heat a non-stick skillet over medium heat. Ladle the pancake batter onto the skillet, making small, round pancakes. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes. Repeat with the remaining batter.
3. In a separate skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent. Add the peas and vegetable broth, and cook until the peas are tender.
4. Mash the peas slightly with a fork, then stir in the Parmesan cheese and dried thyme—season with salt and pepper to taste.
5. Spoon a dollop of the pea ragout using a small spoon onto the center of each pancake. Fold the edges of the pancake over the filling to create a small pocket.
6. Serve the Pea Ragout-Stuffed Pancake Poppers warm, and enjoy!

These Pea Ragout-Stuffed Pancake Poppers are a fun and flavorful twist on traditional pancakes. Perfect for parties or as a unique appetizer, they\’re sure to impress your guests. Try this recipe and discover a delicious new way to enjoy peas!

Pea Pancake Tacos with Zesty Pea Ragout

If you\’re in the mood for a unique and delicious twist on traditional tacos, look no further than these Pea Pancake Tacos with Zesty Pea Ragout. These tacos will become a new family favorite, packed with the goodness of green peas and bursting with flavor.

Ingredients:

• For the pea pancakes:
• 1 cup green pea flour
• 1/2 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Two eggs
• Two tablespoons melted butter
• For the zesty pea ragout:
• 2 cups green peas
• One tablespoon of olive oil
• One onion, diced
• Two cloves garlic, minced
• One jalapeno pepper, finely chopped
• One teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup vegetable broth
• Juice of 1 lime

Instructions:

1. Whisk together the green pea flour, all-purpose flour, baking powder, and salt for the pea pancakes in a large bowl.
2. Whisk the milk, eggs, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
5. Scoop about 1/4 cup of batter onto the skillet and spread into a thin, round pancake.
6. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
7. Repeat with the remaining batter, stacking the pancakes on a plate.
8. Heat the olive oil in a large skillet for the zesty pea ragout over medium heat.
9. Add the diced onion, minced garlic, and chopped jalapeno pepper, and cook until softened.
10. Add the green peas, cumin, paprika, salt, and pepper, and cook for another 3-4 minutes.
11. Pour in the vegetable broth and lime juice, and simmer for 5-6 minutes until the peas are tender.
12. To serve, place a pea pancake on a plate and spoon some of the zesty pea ragout onto one side.
13. Wrap the pancake around the ragout to form a taco shape, and repeat with the remaining pancakes.
14. Garnish with additional lime wedges, chopped cilantro, and a dollop of sour cream, if desired.

These Pea Pancake Tacos with Zesty Pea Ragout are perfect for a quick, easy weeknight dinner. Combining the savory pea pancakes and the zesty pea ragout is a flavor explosion that will impress. Give them a try and discover a new favorite taco recipe!

Pea Pancake Skewers with Tangy Pea Ragout Dip

If you\’re looking for a creative and delicious way to enjoy peas, these pea pancake skewers with tangy pea ragout dip are the perfect choice. Combining crispy pea pancakes and flavorful pea ragout dip will leave you craving more.

Ingredients:

• 2 cups frozen peas
• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• Two eggs
• One tablespoon of olive oil
• One garlic clove, minced
• One teaspoon of lemon zest
• One tablespoon chopped fresh mint
• One tablespoon of chopped fresh parsley
• 1 cup frozen peas, thawed
• 1/4 cup vegetable broth
• One tablespoon of lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions:

1. In a food processor, blend 2 cups of frozen peas until smooth.
2. Combine the pea puree, flour, baking powder, salt, black pepper, milk, eggs, minced garlic, lemon zest, fresh mint, and parsley in a large bowl. Mix well.
3. Heat olive oil in a non-stick skillet over medium heat. Spoon about ¼ cup of the pea pancake batter onto the skillet and spread it into a circular shape. Cook for 2-3 minutes on each side until golden brown. Repeat with the remaining batter.
4. In a separate saucepan, heat vegetable broth over medium heat. Add the thawed peas, lemon juice, smoked paprika, cayenne, salt, and black pepper. Cook for about 5-7 minutes, until the peas are tender.
5. Remove from heat and let the pea ragout cool slightly. Transfer it to a blender and blend until smooth.
6. Thread the pea pancakes onto skewers and serve them with the tangy pea ragout dip.

These pea pancake skewers make a great appetizer or snack for any occasion. The tangy pea ragout dip adds a flavor that perfectly complements the crispy pea pancakes. Try this recipe and impress your friends and family with your culinary skills!

Pea Ragout Quesadillas with Pea Pancakes

If you love peas, you\’ll love this unique twist on a classic quesadilla. These Pea Ragout Quesadillas with Pea Pancakes are a delicious and nutritious way to enjoy the vibrant flavors of green peas.

To make the pea ragout, start by sautéing onions and garlic in a pan until they become translucent. Then, add fresh or frozen peas, vegetable broth, and a touch of lemon juice. Allow the mixture to simmer until the peas are tender and the flavors have melded together.

While the ragout is simmering, prepare the pea pancakes. Combine green peas, flour, eggs, milk, and a pinch of salt in a blender or food processor. Blend until smooth, then cook the pancake batter in a hot, greased skillet. Flip the pancakes when bubbles form on the surface, cooking until both sides are lightly golden brown.

Once the pea pancakes are cooked, spread a spoonful of the pea ragout onto half each. Fold the pancake in half to create a half-moon shape, pressing gently to seal the edges. Return the filled pancakes to the skillet and cook until the quesadillas are heated through and the edges are crispy.

Serve these Pea Ragout Quesadillas with a dollop of sour cream or Greek yogurt, and garnish with a sprinkle of chopped fresh herbs, such as chives or parsley. Combining the sweet pea ragout and the savory pea pancakes creates a perfectly balanced and satisfying dish.

Ingredients:

• 1 cup green peas, fresh or frozen
• 1/2 cup diced onion
• Two cloves garlic, minced
• 1/4 cup vegetable broth
• One tablespoon of lemon juice
• 1/2 cup flour
• Two eggs
• 1/4 cup milk
• Pinch of salt
• Sour cream or Greek yogurt for serving
• Chopped fresh herbs for garnish

Instructions:

1. In a skillet, sauté the onions and garlic until translucent.
2. Add the skillet’s green peas, vegetable broth, and lemon juice. Simmer until the peas are tender.
3. Combine the green peas, flour, eggs, milk, and salt in a blender or food processor. Blend until smooth.
4. Cook the pea pancake batter in a hot, greased skillet, flipping when bubbles form on the surface.
5. Spread a spoonful of the pea ragout onto half of each pancake, then fold in half to create a half-moon shape.
6. Return the filled pancakes to the skillet and cook until heated through and the edges are crispy.
7. Serve with sour cream or Greek yogurt, and garnish with chopped fresh herbs.

These Pea Ragout Quesadillas with Pea Pancakes are a unique and delicious way to enjoy the fresh flavors of spring. They make a great vegetarian main course or appetizer option for your next gathering. Give them a try and discover a new favorite way to enjoy peas!

Question-Answer:

Are pea pancakes a healthy option?

Yes, pea pancakes are a healthy option as they are made with green peas, packed with essential nutrients like vitamins, minerals, and antioxidants. They are also a good source of plant-based protein and dietary fiber.

What is pea ragout?

Pea ragout is a savory sauce or stew made with green peas as the main ingredient. It is usually cooked with onions, garlic, herbs, and spices to enhance flavor. It can be served as a side dish or a topping for pancakes, pasta, or rice.

How do you make pea pancakes?

To make pea pancakes, you\’ll need to blend green peas, flour, eggs, milk, and a few spices in a food processor until smooth. Then, cook the batter on a non-stick pan over medium heat until golden brown on both sides. Serve the pancakes warm with a dollop of pea ragout on top.

Can I make pea pancakes gluten-free?

You can make gluten-free pea pancakes using a gluten-free blend instead of regular flour. You can substitute almond or chickpea flour for a nutty or protein-rich twist. Just make sure to adjust the other ingredients accordingly for the best results.

What are some other recipes that use green peas?

Besides pea pancakes with pea ragout, many other delicious recipes use green peas. Some popular options include pea soup, pea and mint risotto, pea and ham quiche, pea and feta salad, and pea and bacon pasta. Green peas can also be added to stir-fries, omelets, and grain bowls for extra flavor and nutrition.

How many pancakes does the recipe make?

The recipe makes five pea pancakes.

Video:

Reviews

Michael Smith

Wow, these recipes look mouthwatering! I\’ve always been a fan of green peas, and these pea pancakes with pea ragout sound like a match made in heaven. The vibrant green color is so inviting, and I can already imagine the burst of flavors in each bite. I love incorporating peas into pancakes and topping them with a fragrant pea ragout. It\’s a fantastic way to bring out the natural sweetness of the peas and add a unique twist to a classic dish. These recipes seem great for a hearty brunch or even a light dinner. I can’t wait to try them and impress my family and friends with these delicious green pea creations. Thank you for sharing these fantastic recipes; they \’ve made it onto my must-try list!

SugarBabe

These pea pancakes with pea ragout sound delicious! As a health-conscious reader, I love finding new recipes that creatively incorporate vegetables. Peas are packed with nutrients like vitamins K and C and add a vibrant green color to any dish. I can’t wait to try these pancakes and see how the combination of peas and flour creates a unique texture. The added pea ragout on top is the perfect addition to make this dish even more flavorful and satisfying. I\’m already imagining the burst of sweetness that the peas will bring to each bite. This recipe is going on my list of must-try meals!

Tommy

These pea pancakes with pea ragout sound delicious! As a guy who loves green veggies, I can’t wait to try this recipe. It\’s great to see a creative way to incorporate peas into a savory dish like pancakes. I\’m always on the lookout for new and exciting recipes, and this one caught my attention. The fluffy pancakes and the flavorful pea ragout make my mouth water. I appreciate that this recipe offers a refreshing twist on traditional pancakes by incorporating nutritious peas. It\’s a perfect option for a healthy and satisfying meal. I can’t wait to try this recipe and impress my friends with my culinary skills!

Names:

These pea pancakes with pea ragout are irresistible! This dish immediately caught my attention as a guy who loves his greens and wants to explore new recipes. The combination of fresh, vibrant peas in the pancakes and ragout provides a delightful flavor. The pancakes are light, fluffy, and packed with the goodness of peas. And that pea ragout? It\’s the perfect accompaniment, with its rich, creamy texture and slightly sweet taste. At first, I was a bit skeptical about making pancakes out of peas, but these were a pleasant surprise. The recipe is easy to follow, resulting in a plateful of green goodness you won’t resist. Plus, it\’s a great way to sneak some nutritious veggies into your diet!

The article doesn’t just stop at one recipe but offers five different variations. From a spicy twist with jalapenos and cilantro to a savory option with feta cheese and mint, there\’s something for every taste bud. These versatile recipes can be enjoyed for breakfast, lunch, or dinner. I appreciate the article providing step-by-step instructions and helpful tips to ensure success in the kitchen. It\’s always reassuring to have a reliable guide when trying out new recipes. The pictures accompanying each recipe are mouthwatering and make me want to try them all. Overall, these pea pancakes with pea ragout are a winner in my book! They are a unique and delicious way to incorporate more peas into my diet. I can’t wait to gather the ingredients and try these recipes.

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