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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Fluffy Sourdough Discard Pancakes

Perfect for Using Up Excess Starter

Are you tired of throwing away your sourdough discard? Look no further! We have the perfect solution for you – delicious, fluffy sourdough dump pancakes! This recipe is a great way to use that excess starter you might otherwise waste.

Sourdough discard is the portion of your starter you would typically discard when feeding your sourdough starter. Instead of throwing it away, you can transform it into mouthwatering pancakes to please your taste buds.

These pancakes are incredibly light, airy, and full of tangy flavor. The sourdough discard adds a unique taste and gives the pancakes a lovely texture. Plus, they are super easy to make! You\’ll be amazed at how simple it is to turn your excess starter into a stack of heavenly pancakes.

So, if you\’re looking for a simple and delicious way to use up your sourdough discard, try this recipe. Not only will you be reducing waste, but you\’ll also be treating yourself to a mouthwatering breakfast that \ is sure to become a family favorite. Don’t let that discard go to waste – whip up a batch of this fluffy sourdough dump pancakes today!

Delicious Fluffy Sourdough Discard Pancakes Recipe


If you\’re an avid sourdough bread baker, you probably have encountered the issue of excess sourdough starter discard. Instead of throwing it away, why not use it to make delicious and fluffy pancakes? These pancakes have a lovely tang from the sourdough and are incredibly light and fluffy.

Here\’s a simple recipe to make these irresistible sourdough discard pancakes:

Ingredients Instructions
  • 1 cup sourdough starter discard
  • 1 cup all-purpose flour
  • Two tablespoons granulated sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Two tablespoons unsalted butter, melted
  • One large egg
  • One teaspoon of vanilla extract
  1. Combine the sourdough starter and discard in a large mixing bowl: flour, sugar, baking powder, baking soda, and salt.
  2. Whisk the milk, melted butter, egg, and vanilla extract together in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – some lumps are okay.
  4. Preheat a grill or non-stick skillet over medium heat. Grease the surface with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
  6. Repeat the process with the remaining batter.
  7. Serve the fluffy sourdough and discard pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These sourdough discard pancakes are a great way to use an excess starter and enjoy a delicious breakfast or brunch. They are light, fluffy, and have a unique tangy flavor that sets them apart from regular pancakes. Give this recipe a try, and you won’t be disappointed!

How to Use Up Excess Sourdough Starter

When maintaining a sourdough starter, you may sometimes find yourself with excess discard. Please don’t throw it away! Plenty of delicious and creative ways exist to put that extra starter to use. Here are a few ideas:

1. Sourdough Pancakes

Making fluffy pancakes is one of the easiest and tastiest ways to use up excess sourdough starter. The sourdough discard adds a tangy flavor, making the pancakes light and airy. Combine the discard with flour, milk, eggs, sugar, and baking powder, then cook them on a hot grill. Serve with your favorite toppings like maple syrup, berries, or whipped cream.

2. Sourdough Waffles

If you prefer waffles over pancakes, use your excess sourdough starter to make deliciously crisp and airy waffles. Just like with pancakes, you\’ll need to combine the discard with flour, milk, eggs, and a bit of sugar and baking powder. The result will be golden and fluffy waffles, perfect for a weekend brunch.

3. Sourdough Flatbread

Another great way to use up excess sourdough starter is by making flatbread. Mix the discard with flour, water, salt, and olive oil to make a soft dough. Let it rest, roll it out, and cook in a hot skillet or oven. Top the flatbread with your favorite ingredients, like cheese, tomatoes, and herbs for a quick and flavorful meal.

4. Sourdough Crackers

If you\’re looking for a crunchy and savory snack, try making sourdough crackers with your excess starter. Combine the discard with flour, salt, and some seasonings, like garlic powder or dried herbs. Roll out the dough thinly, cut it into small squares or shapes, and bake until golden and crisp. These homemade crackers are perfect for dipping into your favorite spreads or enjoying themselves.

With these creative ideas, you can enjoy delicious treats while reducing waste and making the most of your sourdough starter. Experiment with different flavors and ingredients to find your favorite ways to use your excess starter!

The Secret to Perfect Fluffy Pancakes


Fluffy pancakes are a breakfast favorite, and achieving that light and airy texture can seem like a mystery. However, with simple tips, you can make fluffy pancakes that practically float off the plate.

The first secret to perfect fluffy pancakes is using the right ingredients. Start with fresh flour and baking powder to ensure your pancakes rise properly. In addition, using buttermilk or sour cream in your batter adds moisture and tanginess, resulting in tender and flavorful pancakes.

Another key to fluffy pancakes is mixing the batter correctly. Be sure to whisk the dry ingredients together in one bowl and the wet ingredients in another. Then, gently fold the wet ingredients into the dry until they are combined. Overmixing the batter can lead to tough, dense pancakes.

Cooking temperature also plays a crucial role in creating fluffy pancakes. Use a medium-low heat setting on your stovetop to prevent the pancakes from browning too quickly. This allows the inside of the pancake to cook thoroughly while the outside develops a golden, crispy crust.

Finally, the secret to genuinely fluffy pancakes lies in the technique. When pouring the batter onto the griddle or pan, please resist the urge to spread it out. Instead, let the batter spread naturally, resulting in thick pancakes that rise evenly. Flip the pancakes only once, and avoid pressing down on them with the spatula. This preserves the fluffy texture.

In summary, the secret to perfect fluffy pancakes is:
– Using fresh flour and baking powder
– Incorporating buttermilk or sour cream
– Gently mix the batter
– Cooking on medium-low heat
– Pouring the batter without spreading it
– Flipping the pancakes once without pressing down on them

By following these tips, you\’ll be able to make the fluffiest pancakes every time. Serve them with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream, and enjoy a delicious breakfast that the whole family will love.


Can I use whole wheat flour instead of all-purpose flour for the pancake recipe?

Yes, you can use whole wheat flour instead of all-purpose flour in this pancake recipe. It will give your pancakes a slightly nuttier flavor and a denser texture. Just make sure to adjust the amount of liquid in the recipe, as whole wheat flour tends to absorb more liquid than all-purpose flour.

Do I need to add baking powder or soda to the pancake batter?

You do not need baking powder or soda for the pancake batter. The sourdough starter already acts as a leavening agent, giving the pancakes a light and fluffy texture. However, if you prefer a slightly more airy pancake, add a teaspoon of baking powder to the batter.

Can I make these pancakes without using sourdough discard?

Yes, you can make these pancakes without using sourdough discard. Instead of using sourdough discard, you can use an active sourdough starter. Feed your starter before using it in the pancake recipe; an active starter will provide better leavening and flavor.

How long should I cook the pancakes on each side?

The cooking time for the pancakes will depend on the thickness of the batter and your desired level of doneness. Generally, cook the pancakes on each side for 2-3 minutes or until golden brown. However, it\’s always a good idea to check the pancakes by lifting a corner to see if they are cooked to your liking.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes for later use. Once the pancakes have cooled completely, please place them in a single layer on a baking sheet and freeze until firm. Then, transfer the frozen pancakes to a resealable plastic bag or an airtight container. They can be stored in the freezer for up to 2 months. To reheat, pop them in the toaster or microwave until heated.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. However, remember that it may slightly change the texture and flavor of the pancakes.

Can I make these pancakes without discarding sourdough?

While the recipe calls explicitly for sourdough discard, you can also use an active sourdough starter instead. Just make sure to adjust the measurements accordingly.


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I stumbled upon this delicious recipe for fluffy sourdough discarded pancakes and had to try it. As someone who loves baking and hates wasting food, using excess sourdough starter in a tasty breakfast dish sounded perfect. The pancakes turned out to be a delightful combination of tangy and fluffy. The recipe was easy to follow, and the result was worth it. I love how versatile sourdough starters can be, and these pancakes are a prime example. They were a hit with my family; I will make them again. Thank you for sharing this wonderful recipe!


These pancakes are an absolute delight! As a pancake enthusiast, I always look for unique and delicious recipes; this one takes the cake. The sourdough discard gives the pancakes a fresh and tangy flavor and helps reduce food waste, which is always a plus. The pancakes are incredibly fluffy and light, making for the perfect breakfast treat. I love how easy the recipe is to follow, and the result is mouthwatering. Whether you\’re a seasoned sourdough baker or a novice looking to try something new, these discard pancakes are a must-try. Trust me, your taste buds will thank you!

Ava Brown

I love this recipe for delicious fluffy sourdough discard pancakes! As an avid baker, I often have excess starters that I hate to waste. This recipe is the perfect solution to that problem. The pancakes turn out incredibly fluffy and have a subtle tanginess from the sourdough. The instructions are clear and easy to follow, making it an excellent option for beginners and experienced bakers. I also appreciate that the recipe calls for simple ingredients that I typically have on hand. These pancakes are a delightful treat for breakfast or brunch, and my family can’t get enough of them. I\’m so glad I stumbled upon this recipe and will make these pancakes regularly!


I stumbled upon this recipe for sourdough discard pancakes, and let me tell you, they are amazing. As a guy who loves his breakfast, these fluffy pancakes are a game-changer. Not only do they help me use up that excess sourdough starter that I always have, but they also taste so delicious. The recipe is easy to follow, and the result is mouthwatering. The pancakes are pillowy soft with a slight tanginess from the sourdough, adding a new flavor depth. I love how versatile this recipe is, too – you can easily customize it with your favorite toppings or mix-ins. I\’ve tried different variations, like adding blueberries or chocolate chips, and each time, they turn out divine. I usually make a big batch on the weekend and freeze the leftovers for quick weekday breakfasts. These pancakes are perfect for those lazy Sunday mornings or when you want to impress your loved ones with a special breakfast treat. Trust me, once you try these sourdough discard pancakes, you won’t return to regular ones. Give them a try, and thank me later!

Benjamin Smith

These sourdough pancakes are simply amazing. As a male reader, I\’m always on the lookout for delicious and easy breakfast recipes, and this one ticks all the boxes. The combination of the sourdough discard and the pancake batter creates a unique flavor that is fluffy and full of character. I love how this recipe helps me use my excess sourdough starter, often unused and forgotten in my fridge. The pancakes turn out light, airy, and perfectly golden brown. They are incredibly versatile and can be topped with almost anything. I enjoy them with a drizzle of maple syrup and fresh berries. Another great thing about this recipe is that it\’s pretty forgiving. Even if you\’re not an experienced cook, you can still achieve fantastic results. The step-by-step instructions are easy to follow, and the ingredients are commonly found in most kitchens.

In conclusion, these delicious fluffy sourdough discard pancakes have become a favorite in my household. They are a great way to use excess starters and make a delightful breakfast treat. I highly recommend trying this recipe, especially if you\’re a sourdough enthusiast like me.

Sophia Johnson

These delicious fluffy sourdough discard pancakes are a true delight! As a baking enthusiast and a fan of sourdough bread, I\’m always looking for creative ways to use up my excess starter. This recipe hits the spot perfectly. The pancakes turn out light, airy, and packed with flavor. I appreciate how easy this recipe is to follow. The step-by-step instructions make it foolproof, even for someone like me who is not a master chef. I also love that it calls for readily available ingredients, which I usually have on hand. The magic happens when you cook these pancakes. The sourdough discard adds a complex tanginess that balances out the sweetness of the batter. It creates a depth of flavor that you can’t get with regular pancakes. Plus, they are incredibly fluffy, making each bite a heavenly experience. One thing I particularly enjoy about this recipe is its versatility. You can easily customize it by adding your favorite toppings or mix-ins. I love serving mine with fresh berries and a drizzle of maple syrup. It\’s a breakfast that feels indulgent yet wholesome at the same time. These sourdough discard pancakes are a fantastic way to use an excess starter and satisfy any morning cravings. They might just become a staple in my breakfast routine!

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