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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

This Oatmeal Pancake Recipe is Delicious and Easy to Make

Are you looking for a nutritious and satisfying breakfast option? Look no further than our delicious and healthy oatmeal pancake recipe! Packed with fiber, protein, and essential nutrients, these pancakes are the perfect way to energize your day.

What sets our oatmeal pancakes apart is the star ingredient – oatmeal. Oats are incredibly nourishing and naturally gluten-free, making them suitable for those with dietary restrictions. They are rich in soluble fiber, which aids digestion and helps to keep your cholesterol levels in check. Plus, they provide a steady release of energy, keeping you satisfied until lunchtime.

These pancakes also feature other wholesome ingredients, such as Greek yogurt, bananas, and eggs. Greek yogurt adds a creamy texture and boosts protein, while bananas contribute natural sweetness and potassium. With such nutritious ingredients, you can enjoy these pancakes guilt-free!

Why Choose Oatmeal Pancakes

Oatmeal pancakes are a delicious and healthy alternative to traditional pancakes, offering a wide range of benefits that can contribute to a perfect start to your day. Here are just a few reasons why you should choose oatmeal pancakes:

1. Nutritional Value

Oats are a rich source of vitamins, minerals, and antioxidants, making them a great addition to your breakfast. They are high in fiber, which helps regulate your digestion and keeps you full longer. Oatmeal pancakes are also low in fat and cholesterol, making them heart-healthy.

2. Health Benefits

Regular consumption of oats has been linked to a lower risk of heart disease, high blood pressure, and diabetes. Oats are also known for their ability to lower cholesterol levels and improve overall cardiovascular health. By choosing oatmeal pancakes, you can enjoy all of these health benefits deliciously and satisfyingly.

3. Sustained Energy

Oats are a complex carbohydrate, providing a slow and steady release of energy throughout the morning. This can help to keep your blood sugar levels stable and prevent sugar crashes and energy slumps later in the day. By starting your day with oatmeal pancakes, you can fuel your body with the energy to stay focused and alert.

4. Versatility

Oatmeal pancakes can be customized to suit your taste preferences and dietary restrictions. You can add a variety of toppings and mix-ins, such as fresh fruit, nuts, or spices, to enhance the flavor and nutritional value of your pancakes. Whether you prefer sweet or savory, there is an oatmeal pancake recipe for everyone.

So why settle for regular pancakes when you can enjoy the delicious and nutritious goodness of oatmeal pancakes? Give them a try and experience the difference for yourself!

Delicious Breakfast Option

Why Choose Oatmeal Pancakes?

Oatmeal pancakes are a perfect choice for breakfast because they offer a great combination of flavor and nutrition. Oats are whole grains rich in fiber, which helps keep you full and satisfied throughout the morning. They are also a good source of vitamins and minerals, including iron, magnesium, and zinc.

In addition to the nutritional benefits of oats, these pancakes are also incredibly delicious. The oats give them a hearty and slightly nutty flavor while adding cinnamon and vanilla, which adds warmth and sweetness. They are a great way to satisfy your pancake cravings while staying on track with your healthy eating goals.

How to Make Oatmeal Pancakes

Blend rolled oats until they form a fine powder to make oatmeal pancakes. Combine the oat flour, baking powder, cinnamon, and a pinch of salt in a mixing bowl. Whisk together an egg, milk, and vanilla extract separately.

Slowly add the wet ingredients to the dry ingredients, stirring until combined. Be careful not to overmix, as this can result in tough pancakes. Let the batter rest for a few minutes to allow the oats to absorb the liquid fully.

Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.

Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt. Enjoy the delicious and nutritious start to your day!


Health Benefits of Oatmeal Pancakes

Oatmeal pancakes are not only delicious, but they are also a healthy way to start your day. Here are some of the health benefits of incorporating oatmeal pancakes into your breakfast routine:

1. High in Fiber: Oatmeal is rich in dietary fiber, which helps promote healthy digestion and keeps you feeling complete for extended periods. By incorporating oatmeal into your pancakes, you are adding an extra dose of fiber to your diet.

2. Nutrient-rich: Oats contain essential vitamins, minerals, and antioxidants. Using oatmeal as a base for your pancakes adds these vital nutrients to your meal, making it more nutritious and beneficial for your overall health.

3. Heart-healthy: Oats contain a type of fiber called beta-glucan, which has been shown to help reduce cholesterol levels. Regularly consuming oatmeal pancakes can help support heart health and reduce your risk of cardiovascular diseases.

4. Energy-boosting: Oats are an excellent carbohydrate source, providing long-lasting energy. By starting your day with oatmeal pancakes, you can fuel your body with the energy it needs to tackle the day ahead.

5. Weight management: Adding oatmeal to your pancakes can help you maintain a healthy weight. The high fiber content of oats can help regulate your appetite and prevent overeating, making it easier to manage your calorie intake.

6. Blood sugar control: Oatmeal has a low glycemic index so that it won’t cause a sudden spike in blood sugar levels. Incorporating oatmeal into your pancakes can help stabilize your blood sugar levels and prevent energy crashes throughout the day.

Oatmeal pancakes are a delicious and nutritious way to start your day. By enjoying these pancakes regularly, you can reap the many health benefits of oats.

Ingredients You Will Need

To prepare this delicious and healthy oatmeal pancake recipe, you will need the following ingredients:

– 1 cup of rolled oats

– 1/2 cup of all-purpose flour

– 2 tablespoons of brown sugar

– 1 teaspoon of baking powder

– 1/2 teaspoon of cinnamon

– 1/4 teaspoon of salt

– 1 cup of milk (you can use almond milk or any other non-dairy milk as a substitute)

– 1 large egg

– 1 tablespoon of melted coconut oil (or vegetable oil)

– 1 teaspoon of vanilla extract

– Optional toppings: fresh fruits, maple syrup, honey, or yogurt

Make sure you have all these ingredients ready before beginning the cooking process.

High-Quality Oats

Oats are the star ingredient of this delicious and healthy pancake recipe. When choosing oats, it is essential to opt for high-quality ones. High-quality oats ensure you get the maximum nutritional benefits out of your pancakes.


Look for oats that are labeled as “whole oats” or “steel-cut oats.” These oats are minimally processed and retain more nutrients than instant or quick oats. They are also higher in fiber, which will help keep you feeling full and satisfied throughout the morning.

High-quality oats are a great source of complex carbohydrates, providing steady energy to kickstart your day. They are also rich in vitamins, minerals, and antioxidants, promoting overall health and well-being.

You can ensure that your oatmeal pancakes are delicious and packed with essential nutrients by choosing high-quality oats. So grab your favorite brand of high-quality oats and get ready to whip up a stack of fluffy and nutritious pancakes!

Protein-packed Eggs

Eggs are an excellent source of high-quality protein, making them a perfect addition to your oatmeal pancakes. Protein is essential for building and repairing tissues and helps you feel full and satisfied for extended periods.

One large egg contains approximately 6 grams of protein and essential amino acids your body needs. Including eggs in your breakfast can help you reach your recommended daily protein intake and give you the energy to start your day.

Not only are eggs a good source of protein, but they also contain other essential nutrients such as vitamins A, D, E, and B12, as well as minerals like zinc and iron. These nutrients are necessary for maintaining overall health and well-being.

When preparing your oatmeal pancakes, consider adding some scrambled or fried eggs on the side. You can chop and mix them into the pancake batter for an extra protein boost. Whether you like your eggs sunny-side up, scrambled, or poached, they will add a delicious and nutritious element to your breakfast.

Protein Content Nutrients
6 grams per large egg Vitamins A, D, E, B12, zinc, and iron

Healthy Sweetener Options

There are many healthier options when it comes to sweetening your oatmeal pancakes. Here are a few alternatives to refined sugar that you can incorporate into your recipe:

1. Maple Syrup

Maple syrup is a natural sweetener that is made from the sap of maple trees. It is rich in antioxidants and minerals like manganese and zinc. Use pure maple syrup instead of artificial pancake syrup to add a delicious, natural sweetness to your oatmeal pancakes.

2. Honey

Honey is another excellent natural sweetener that can be used in your pancake recipe. It is packed with antioxidants and has antimicrobial properties. Opt for raw honey, which has more nutritional benefits than processed honey.

Both maple syrup and honey have a distinct flavor that can enhance the taste of your oatmeal pancakes. However, they are still high in sugar, so it\’s essential to use them in moderation.

If you prefer a sugar-free option, you can use the following sweetener alternatives:

3. Stevia

Stevia is a natural, zero-calorie sweetener extracted from the leaves of the Stevia rebaudiana plant. It provides sweetness without any added calories or carbohydrates. Stevia is available in liquid or powdered form and can be added directly to your pancake batter.

4. Banana

A mashed ripe banana can be a natural sweetener and add moisture to your oatmeal pancakes. Bananas are packed with vitamins, minerals, and dietary fiber, making them a healthy alternative to refined sugar.

Experiment with these healthy sweetener options to find the perfect balance of sweetness for your oatmeal pancakes. Remember to enjoy your pancakes in moderation as part of a balanced diet.

Step-by-Step Instructions

Follow these simple steps to make delicious and healthy oatmeal pancakes:


  • 1 cup of oats
  • 1 cup of milk
  • One ripe banana, mashed
  • One tablespoon of honey
  • One teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • One egg


  1. In a blender, blend the oats until they resemble a flour-like consistency.
  2. Combine the oat flour, milk, mashed banana, honey, vanilla extract, cinnamon, baking powder, salt, and egg in a mixing bowl. Stir until well combined.
  3. Let the batter rest for about 10 minutes, allowing the oats to absorb the liquid.
  4. Heat a non-stick pan over medium heat and lightly coat it with cooking spray or oil.
  5. Pour the batter onto the pan using a 1/4 cup measuring cup to form pancakes.
  6. Cook the pancakes on each side for 2-3 minutes until golden brown and cooked through.
  7. Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruits, yogurt, or maple syrup.

Enjoy your delicious and nutritious oatmeal pancakes!

Preparing the Batter

Before you can start cooking your delicious oatmeal pancakes, prepare the batter. Here\’s how:

1. Start by measuring out all of your ingredients. You will need:

  • 1 cup of rolled oats
  • 1 cup of whole wheat flour
  • Two tablespoons of brown sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk (you can use any milk that you prefer)
  • 1/2 cup of mashed banana
  • 1/4 cup of unsweetened applesauce
  • One teaspoon of vanilla extract
  • One large egg

2. combine the rolled oats, whole wheat flour, brown sugar, baking powder, and salt in a large mixing bowl. Use a whisk or spoon to mix these dry ingredients.

3. whisk the milk, mashed banana, unsweetened applesauce, vanilla extract, and egg in a separate bowl. Make sure all of these wet ingredients are well combined.

4. Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to fold the two mixtures together gently. Be careful not to overmix – it\’s okay if there are still a few lumps in the batter.

5. Let the batter rest for about 5 minutes. This will allow the oats to absorb moisture and slightly thicken the batter.

Note: If you prefer a thinner batter, add a splash of milk. If you like a thicker batter, add a spoonful of extra flour.

Now that your batter is ready, you\’re one step closer to enjoying a stack of delicious and healthy oatmeal pancakes!


Is oatmeal good for breakfast?

Yes, oatmeal is a nutritious and healthy breakfast option. It is high in fiber and protein, which can help keep you feeling full and satisfied throughout the morning.

Can I make pancakes with oatmeal?

Yes, you can make delicious pancakes using oatmeal. Oatmeal pancakes are a great alternative to traditional pancakes, as they are healthier and provide more nutrients.

What ingredients do I need to make oatmeal pancakes?

To make oatmeal pancakes, you will need oatmeal, flour, baking powder, salt, milk (or any non-dairy milk), eggs, and a sweetener (such as honey or maple syrup). You can also add spices like cinnamon or vanilla extract for extra flavor.

Can I make oatmeal pancakes without flour?

Yes, you can make oatmeal pancakes without flour. Instead of flour, you can use mashed bananas or applesauce to bind the ingredients together. This makes the pancakes gluten-free and adds natural sweetness.

Can I freeze oatmeal pancakes?

Yes, you can freeze oatmeal pancakes for later use. Once the pancakes have cooled, stack them with parchment paper in between each pancake to prevent them from sticking together. Please place them in an airtight container or freezer bag and store them in the freezer for up to 2 months.


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Benjamin Wilson

I love this oatmeal pancake recipe! It\’s the perfect way to start my day on a delicious and healthy note. I\’ve always been a fan of pancakes, but it\’s great to have a recipe that includes oats, which add a nutritious boost and make them even more satisfying. I appreciate that this recipe uses simple ingredients for sweetness in my pantry, like oats, eggs, milk, and honey. It\’s easy to whip up the batter quickly, and the results are consistently excellent. The pancakes come out fluffy and golden, with a lovely nutty flavor from the oats. What I love most about this recipe is that it\’s customizable to suit my taste. I can add a variety of toppings like fresh berries, sliced bananas, or a drizzle of maple syrup. It\’s a versatile breakfast option that never gets boring. Not only are these pancakes delicious, but they\’re also healthy. Oats are an excellent source of fiber, which keeps me feeling full and satisfied all morning. They\’re also loaded with nutrients like iron, magnesium, and B vitamins, making them a nutritious choice for breakfast. This oatmeal pancake recipe has become a staple in my breakfast routine. It\’s the perfect balance of delicious flavors and health benefits. I can’t recommend it enough to anyone looking for a nutritious and satisfying way to start their day!

Ethan Peterson

This oatmeal pancake recipe sounds delicious and healthy! As a woman, I always look for nutritious breakfast options to start my day on the right foot. Oatmeal is known for its many health benefits, and incorporating it into pancake form is a genius idea. I can imagine the warm and comforting flavors of the oatmeal mingling with the sweetness of the pancake batter. It would be the perfect combination to satisfy my morning cravings. I can’t wait to try this recipe and add some of my favorite toppings, like fresh berries and a drizzle of honey. Thank you for sharing this recipe; it \’s exactly what I need to kickstart my day with a nutritious and delicious meal!


I love this oatmeal pancake recipe! It\’s the perfect way to start my day off on a delicious and healthy note. Combining oats and bananas gives these pancakes a lovely texture and natural sweetness. I also appreciate that they are made with whole wheat flour, making them even more nutritious. It\’s such a great feeling to enjoy a stack of pancakes knowing they suit me. The best part is that they are super easy to make. I don’t have to spend much time fussing over complicated ingredients or techniques in the kitchen. I blend everything, pour the batter onto a hot griddle, and flip them when they are nice and golden brown. I also appreciate how versatile this recipe is. I can easily customize it by adding my favorite toppings like fresh berries, honey, or even a dollop of yogurt. It lets me get creative and switch things up depending on my mood. Overall, these oatmeal pancakes are a game-changer for me. They are healthy, delicious, and a great way to start the day. I highly recommend giving this recipe a try if you\’re looking for a satisfying breakfast option that doesn’t weigh you down.

Liam Williams

These oatmeal pancakes are a fantastic way to kickstart your day with a healthy and delicious breakfast. As a guy who \ is always looking for a hearty and nutritious meal, this recipe caught my attention. Oatmeal is well-known for its health benefits, being rich in fiber and nutrients. It\’s a great way to keep your energy levels up throughout the day. I love how this recipe includes ingredients like bananas and almond milk, which add a natural sweetness and creaminess to the pancakes without the need for excessive sugar or dairy. This makes it a perfect option for those trying to watch their sugar intake or follow a plant-based diet. Combining whole wheat flour and oats ensures these pancakes are tasty, filling, and nourishing. They provide a good balance of complex carbohydrates and protein, helping to keep me satiated until lunchtime. What I find particularly appealing about this recipe is that it is versatile. You can customize it to suit your taste by adding your favorite fruits, nuts, or spices. Whether it\’s topping them with fresh berries or drizzling them with maple syrup, the options are limitless. I\’m excited to give these oatmeal pancakes a try and start my morning on a healthy and delicious note. I highly recommend this recipe to anyone who wants a nutritious and satisfying breakfast.

Emily Johnson

This oatmeal pancake recipe is truly unique! As a health-conscious individual, finding a delicious and nutritious breakfast option is always my priority. These pancakes perfectly fit the bill. They are packed with fiber from the oatmeal, providing a great start to the day. I love that they are light and fluffy yet still filling and satisfying. The combination of oats, eggs, and milk ensures that they are a good source of protein, too. I also appreciate how versatile this recipe is – you can easily add your favorite fruits or nuts for an extra burst of flavor. Overall, these oatmeal pancakes are a game-changer and a must-try for anyone looking for a delightful and healthy start to their day!


Wow, this oatmeal pancake recipe is a game-changer! As a guy who loves starting his day with a hearty and healthy breakfast, I couldn’t be more excited to discover this delicious recipe. Not only does it give me an energy boost, but it also satisfies my taste buds. The combination of oats and pancakes is a match made in heaven. I appreciate that this recipe uses oat flour instead of regular flour, making it a gluten-free option. Adding bananas and honey adds a natural sweetness without extra sugar. It\’s a guilt-free pleasure! I also love how customizable these pancakes are. I can add my favorite toppings, such as berries, nuts, or even a dollop of Greek yogurt. Plus, they are incredibly versatile. I can enjoy them for breakfast, brunch, or even a post-workout snack.

Another thing I appreciate about this recipe is that it\’s a breeze to make. The ingredients are simple and readily available. The step-by-step instructions are easy to follow, even for someone like me who isn’t a pro in the kitchen. Overall, these oatmeal pancakes have become a staple in my breakfast routine. They not only taste amazing, but they also keep me full and satisfied for hours. I highly recommend giving this recipe a try if you\’re looking for a nutritious and delicious way to start your day!

Samuel Thompson

I love starting my day with a delicious and healthy breakfast, and this oatmeal pancake recipe is perfect! The combination of oats and pancakes is incredibly satisfying and provides a great energy source to kickstart my day. I appreciate that this recipe uses wholesome ingredients like mashed bananas and Greek yogurt, which add a natural sweetness and creamy texture to the pancakes. Plus, it\’s a fantastic way to incorporate oats into my breakfast routine, as they are packed with fiber and essential nutrients. Whether I top them with fresh berries or a drizzle of honey, these oatmeal pancakes are a delightful treat I look forward to enjoying every morning. They keep me full and satisfied until lunchtime, and I love knowing that I\’m nourishing my body with a wholesome and nutritious meal. I highly recommend it to anyone looking for a quick, healthy breakfast!

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