Delicious Ham And Pea Pancakes Recipe

This delicious Ham and Pea Pancakes recipe adds savory goodness to your pancake experience. These pancakes are the perfect combination of sweet and savory, making them ideal for breakfast, brunch, or dinner. The pancake batter is infused with chunks of flavorful ham and vibrant green peas, providing flavor in every bite.

What sets this recipe apart is the versatility it offers. You can customize the pancake toppings to suit your taste preferences. Whether you prefer a classic drizzle of maple syrup, a dollop of sour cream, or a sprinkle of fresh herbs, these Ham and Pea Pancakes can be adapted to satisfy any palate.

Not only are these pancakes delicious, but they are also straightforward to make at home. With just a few simple ingredients and some basic cooking skills, you can quickly whip up a batch of these savory pancakes. So why settle for ordinary pancakes when you can elevate your pancake game with this Ham and Pea Pancakes recipe? Get ready to impress your family and friends with this mouthwatering dish.

Delicious Ham and Pea Pancakes Recipe

Are you looking for a savory twist on traditional pancakes? Look no further! These delicious ham and pea pancakes satisfy your cravings and impress your taste buds. The combination of tasty ham and sweet peas creates a mouthwatering flavor for breakfast, brunch, or dinner.

To make these pancakes, you will need the following ingredients:

1 cup of all-purpose flour
One teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of milk
1/2 cup of water
One large egg
1 cup of diced ham
1/2 cup of frozen peas, thawed
Two green onions, thinly sliced
Two tablespoons of melted butter

Mix the flour, baking powder, salt, and black pepper in a bowl. Whisk together the milk, water, and egg in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

Next, fold in the diced ham, thawed peas, and sliced green onions. Mix gently to incorporate the ingredients evenly.

Heat a non-stick skillet or griddle over medium heat and brush it with some of the melted butter. Spoon about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 2-3 minutes or until golden brown.

Repeat the process with the remaining batter, brushing the skillet with melted butter as needed.

Serve warm ham and pea pancakes with your favorite toppings, such as maple syrup, sour cream, or even a dollop of Greek yogurt. The flavors in these pancakes are so delicious that you may not need any additional toppings!

So why not give these ham and pea pancakes a try? They are a unique and savory twist on a classic breakfast dish that will become a new favorite in your household.

Discover a Tasty Pancake Recipe with Ham and Peas

If you\’re tired of the same old pancakes for breakfast, why not try a savory twist with this delicious ham and pea pancake recipe? Perfect for brunch or a light lunch, these pancakes are packed with flavor and easy to make at home.

To make these savory pancakes, you\’ll need the following ingredients:

1 cup all-purpose flour
One teaspoon of baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
One egg
One tablespoon of melted butter
1/2 cup diced cooked ham
1/2 cup cooked peas
1/4 cup grated cheddar cheese

Mix the flour, baking powder, salt, and black pepper in a large bowl. Whisk the milk, egg, and melted butter together in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring until combined.

Next, gently fold the diced ham, cooked peas, and grated cheddar cheese. Be careful not to overmix, as this can make the pancakes tough. Let the batter rest for 5 minutes.

Heat a non-stick frying pan over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Transfer the cooked pancakes to a plate and keep them warm in a low oven while you cook the remaining batter. Serve the ham and pea pancakes with a dollop of sour cream or your favorite sauce, and enjoy!

These pancakes are a delightful and savory twist on the classic breakfast dish. The combination of salty ham, sweet peas, and melted cheese creates flavor in every bite. Whether you\’re hosting a brunch or simply craving a change from sweet pancakes, this recipe will satisfy your taste buds. Give it a try, and enjoy a tasty homemade meal!

Step-by-Step Guide to Making Ham and Pea Pancakes

Are you ready to try your hand at making delicious ham and pea pancakes? Follow this step-by-step guide to create a delightful breakfast or brunch dish your whole family will love.

Step 1: Gather all the ingredients you will need for this recipe:

1 cup all-purpose flour
One teaspoon of baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
One large egg
One tablespoon of melted butter
1 cup diced ham
1/2 cup frozen peas
1/4 cup shredded cheese
Two green onions, sliced

Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

Step 3: In a separate bowl, whisk together the milk, egg, and melted butter.

Step 4: Pour the wet ingredients into the dry ingredients and mix until combined.

Step 5: Stir in the diced ham, frozen peas, shredded cheese, and sliced green onions.

Step 6: Heat a large non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

Step 7: Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.

Step 8: Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.

Step 9: Remove the pancakes from the skillet and repeat with the remaining batter.

Step 10: Serve the ham and pea pancakes hot with your favorite toppings, such as maple syrup or sour cream. Enjoy!

Now that you have mastered making ham and pea pancakes, you can impress your friends and family with this unique and delicious dish. Don’t be afraid to get creative and add your twists to the recipe. Happy cooking!

Prepare the Ingredients for Your Ham and Pea Pancakes

You must gather all the necessary ingredients before making your delicious ham and pea pancakes. Here is a list of what you will need:

1 cup of all-purpose flour
One tablespoon of baking powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of milk
One large egg
1/2 cup of cooked ham, diced
1/2 cup of frozen peas, thawed
1/4 cup of grated Parmesan cheese
Two tablespoons of chopped fresh parsley
Two tablespoons of vegetable oil

Ensure you have all the ingredients measured and prepared before cooking. This will make the process much smoother and faster.

Cooking Tips and Tricks for Perfect Pancakes

Nothing beats the taste of homemade pancakes, and with a few simple tips and tricks, you can ensure that your pancakes turn out perfectly every time. Here are some cooking tips to help you on your pancake-making journey:

1. Measure your ingredients accurately

When making pancakes, it\’s crucial to measure your ingredients accurately. Too much flour can result in dense pancakes, while too much liquid can make them thin and runny. Use a kitchen scale or measuring cups and spoons to ensure precise measurements.

2. Preheat your grill or pan

Before you start cooking your pancakes, make sure to preheat your grill or pan. This will help to ensure that your pancakes cook evenly and have a nice golden color. You can test if your pan is hot enough by sprinkling a few drops of water. If the water sizzles and evaporates immediately, it\’s ready.

3. Use a non-stick cooking surface

Using a non-stick skillet or pan is essential for making pancakes. It allows you to flip them effortlessly and prevents them from sticking to the surface. If you don’t have a non-stick surface, lightly grease your pan with butter or cooking spray before pouring the batter.

4. Don’t overmix the batter

When mixing your pancake batter, be careful not to overmix it. Overmixing can develop gluten, resulting in challenging and chewy pancakes. Make sure to mix just until the ingredients are combined, leaving some lumps in the batter.

5. Let the batter rest

Allowing your pancake batter to rest for a few minutes before cooking is crucial. This resting time allows the gluten to relax and lets the batter thicken slightly. This leads to lighter and fluffier pancakes.

6. Use the proper heat

Adjusting the heat is critical to achieving the perfect pancake. Start by heating your pan or griddle over medium heat and adjust as needed. Too high heat can cause the pancakes to brown too quickly, while too low heat can result in undercooked pancakes.

7. Flip with confidence

When it\’s time to flip your pancakes, do it confidently. Use a spatula to carefully lift the pancake and flip it quickly in one fluid motion. Avoid flipping the pancake multiple times, as it can make them dense and tough.

8. Keep them warm

Pancakes are best enjoyed warm, so if you\’re making a large batch, you can keep them warm in an oven set to its lowest temperature. Place the pancakes on a baking sheet and cover them with foil to prevent drying.

With these tips and tricks in mind, you\’ll be well on your way to creating delicious and perfect pancakes every time. So, grab your ingredients, mix up some batter, and start flipping those pancakes!

Serve Your Ham and Pea Pancakes Like a Pro

Serving your ham and pea pancakes like a pro is vital to genuinely impressing your family and friends with your culinary skills. Here are some tips to elevate your dish to the next level:

1. Presentation is everything. Serve your pancakes on a beautiful platter or individual plates. Garnish with fresh herbs like parsley or chives to add color and freshness.

2. Don’t forget the sauce. A homemade hollandaise sauce or a tangy mustard aioli can take your pancakes to new heights. Drizzle it over the top or serve it on the side for dipping.

3. Get creative with toppings. Add a sprinkle of grated Parmesan cheese, crispy bacon bits, or even a dollop of sour cream to add flavor and texture to your pancakes.

4. Serve with a side salad. A simple arugula or mixed green salad with a light vinaigrette can complement the richness of the pancakes and add a refreshing contrast to the dish.

5. Don’t underestimate the power of a good beverage pairing. A glass of crisp white wine or a refreshing iced tea can enhance the flavors of your pancakes and complete the meal.

By following these tips, you\’ll be able to serve your ham and pea pancakes like a pro. Your guests will be impressed by this unique dish’s attention to detail and delicious flavors. Enjoy!

Variations and Substitutions for Your Pancake Recipe

While the ham and pea pancake recipe is delicious, you can make many variations and substitutions to customize your pancakes according to your preferences. Here are a few ideas to get you started:

1. Vegetable Pancakes

You can substitute the ham with your favorite veggies to add more vegetables to your pancakes. Finely chop bell peppers, onions, zucchini, or mushrooms and add them to the batter. This will not only add additional flavor but also make the pancakes healthier.

2. Cheese Pancakes

If you\’re a cheese lover, you can substitute the ham with the shredded cheese of your choice. Cheddar, mozzarella, or Swiss cheese work well in pancake recipes. Sprinkle the cheese over the batter as it cooks on the grill, and let it melt for a cheesy twist.

3. Gluten-Free Pancakes

For those with gluten sensitivities or dietary restrictions, you can substitute the all-purpose flour in the recipe with gluten-free flour. Opt for rice flour, almond flour, or a gluten-free flour blend. Adjust the cooking time, as gluten-free pancakes may require more cooking time.

Feel free to experiment with your pancake recipe and add your favorite ingredients. You can also try adding herbs, spices, or different types of meat to create a variety of flavorful pancakes. The options are truly endless, so let your culinary creativity soar!

Remember, the key to a delicious pancake is a well-balanced and smooth batter, so adjust the liquid and dry ingredient ratios accordingly when substituting.

Q&A

Can I use a different type of flour instead of all-purpose flour?

Yes, you can use a different type of flour if you prefer. Whole wheat flour or a gluten-free flour blend can be used as a substitute for all-purpose flour. However, remember that using a different type of flour may alter the texture and taste of the pancakes.

Can I prepare the pancake batter in advance?

Yes, you can prepare the pancake batter in advance. Cover the bowl with plastic wrap and refrigerate for up to 24 hours. When ready to cook, stir the batter before using. If the batter thickens up too much in the refrigerator, you can add a splash of milk to thin it out.

Are there any substitutions I can make for the ham and peas?

Yes, you can make substitutions for the ham and peas if desired. Cooked bacon or diced cooked chicken can be used instead of ham. If you don’t have peas or don’t like them, you can try using corn, diced bell peppers, or spinach instead. Feel free to customize the recipe to your taste preferences!

Can I substitute the ham with another meat?

You can substitute the ham with any other cooked meat you choose, such as bacon, sausage, or chicken.

What can I serve these pancakes with?

You can serve these pancakes with various accompaniments, such as a side salad, roasted vegetables, or a creamy sauce.

Video

How to make homemade easy pancakes recipe/Breakfast recipe/

CROIX DU JOUR 30 OCTOBRE 2023- PROBABILITÉ SOIR

Reviews

Olivia Johnson

I loved this recipe for ham and pea pancakes! It was so simple to make, and the result was delicious. The savory ham and sweet peas combined were a match made in heaven. The pancakes were light and fluffy, and they cooked perfectly golden brown. I also loved how versatile this recipe is – you can easily customize it to suit your taste by adding in other ingredients like cheese or herbs. I can’t wait to make these pancakes again for brunch or a quick and easy dinner. It\’s a great way to use leftover ham and add veggies to your meal. This recipe is going into my regular rotation – I highly recommend trying it!

Adam Smith

Wow, these delicious ham and pea pancakes look amazing! I can’t wait to try making them at home. The savory ham and sweet peas combination sounds like the perfect flavor combination. I love that this recipe allows you to make your pancakes from scratch, which ensures they will be fresh and flavorful. I can already imagine the satisfying crunch of the lightly fried pancakes filled with juicy ham and tender peas. This recipe seems perfect for a weekend brunch or a quick and easy dinner. I appreciate its versatility, allowing you to customize the fillings to suit your taste. Overall, I\’m excited to give this recipe a try and impress my friends and family with these delectable ham and pea pancakes.

Isabella Davis

This recipe for ham and pea pancakes is a game-changer! As a busy working mom, I\’m always on the lookout for quick and easy recipes that the whole family will love. These pancakes are not only delicious but also packed with protein and veggies. The combination of savory ham and sweet peas is simply irresistible. What I love about this recipe is that it can be easily customized to suit individual preferences. Sometimes, I like adding a sprinkle of cheese or serving it with fresh salad. The possibilities are endless! Making these pancakes at home is a breeze. The ingredients are pantry staples, and the steps are straightforward. I appreciate that the recipe provides explicit instructions, making it accessible even for beginner cooks like myself. And the best part? It\’s a one-pan dish, which means less clean-up time! These ham and pea pancakes have quickly become a family favorite in my household. They make a perfect breakfast or brunch option, but whip them up for a quick and satisfying dinner. The leftovers are just as good the next day, so they\’re great for meal prepping. I highly recommend trying this recipe if you\’re looking to mix up your pancake game. The flavors are incredible, and it\’s a fantastic way to sneak in some veggies without compromising taste. Your family will thank you for it!

Nicknames:

The ham and pea pancakes recipe sounds delicious! I\’m always on the lookout for new pancake variations to try at home, and this one seems perfect for a savory brunch or dinner option. I love the idea of adding diced ham and peas to the pancake batter for an added burst of flavor and texture. Plus, it\’s a great way to sneak some extra veggies into a meal. I\’ll be giving this recipe a try soon. Thanks for sharing!

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