20 Gluten-free pancakes

Are you tired of the same old breakfast routine? Do you want to start your day with a delicious and nutritious meal that won’t leave you sluggish? Look no further! We have curated a collection of 20 gluten-free pancake recipes that are mouthwatering and good for you!

Gluten-free pancakes are an excellent option for those with dietary restrictions or looking to cut back on gluten. Made with alternative flour and ingredients like almond flour, coconut flour, and oat flour, these pancakes are packed with flavor and nutrients. Whether you\’re following a gluten-free diet or want to try something new, these recipes are a must-try!

From classic favorites like blueberry and banana pancakes to more unique combinations like lemon poppy seed and pumpkin spice, there\’s a recipe here to suit every taste. Plus, we\’ve included both sweet and savory options so you can enjoy pancakes for breakfast, lunch, or dinner!

So why settle for bland breakfasts when you can enjoy a stack of fluffy and flavorful gluten-free pancakes? Get ready to elevate your breakfast game with these fantastic recipes. Grab your spatula, and let\’s get flipping!

Oatmeal Banana Pancakes

Are you looking for a healthy and delicious pancake recipe? These oatmeal banana pancakes are the perfect breakfast option. Made with gluten-free oats and ripe bananas, they are flavorful and provide essential nutrients.

To make these pancakes, you will need:

• 1 cup gluten-free oats
• Two ripe bananas
• Two eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup milk (dairy or plant-based)
• One tablespoon of coconut oil

Start by blending the oats in a food processor until they reach a flour-like consistency. In a separate bowl, mash the ripe bananas until smooth. Add the eggs, cinnamon, vanilla extract, and milk to the bowl and mix well. Once combined, add the oat flour and stir until a smooth batter forms.

Heat a non-stick skillet over medium heat and add coconut oil. Pour the batter onto the skillet using a 1/4 cup measuring cup, spreading it slightly to form a pancake shape. Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip the pancake and cook for 1-2 minutes or until cooked.

Repeat this process until all batter is used, adding more coconut oil to the skillet as needed. Serve the pancakes warm with your favorite toppings, such as fresh fruit, nut butter, or maple syrup.

These oatmeal banana pancakes are gluten-free and rich in fiber and protein. They are a delicious way to start your day on a healthy note. Enjoy!

Blueberry Almond Pancakes

Blueberry Almond Pancakes are a delightful twist on traditional pancakes, adding the sweetness of fresh blueberries and the nutty flavor of almonds. These gluten-free pancakes are delicious and packed with nutrients, making them the perfect choice for a healthy and satisfying breakfast.

To make Blueberry Almond Pancakes, combine almond flour, gluten-free oats, baking powder, and a pinch of salt in a mixing bowl. Mix almond milk, eggs, melted coconut oil, and honey separately. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Gently fold in fresh blueberries to the batter. The burst of flavor from the blueberries complements the nuttiness of the almond flour, creating a harmonious blend of tastes. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.

Spoon the batter onto the skillet, forming pancakes of your desired size. Cook for 2-3 minutes on each side, until golden brown and cooked through. Serve the Blueberry Almond Pancakes with a drizzle of pure maple syrup and a sprinkle of toasted almonds for an extra crunch.

These pancakes are gluten-free and rich in protein and healthy fats, thanks to the almond flour and almonds. The blueberries provide a burst of antioxidants, promoting overall health and well-being. Blueberry Almond Pancakes will become a breakfast favorite with their wholesome ingredients and delicious taste.

Pumpkin Spice Pancakes

If you\’re looking for a delicious and healthy twist to traditional pancakes, look no further than these pumpkin spice pancakes. Made with real pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, these pancakes are flavorful.

To make these pancakes gluten-free, use a gluten-free flour blend or almond flour. You can also make them dairy-free by using almond or coconut milk instead of regular milk.

Ingredients:	Instructions:
– 1 cup pumpkin puree	1. whisk the pumpkin puree, eggs, milk, vanilla extract, and melted butter in a large bowl.
– 2 eggs	2. whisk the gluten-free flour, baking powder, cinnamon, nutmeg, ginger, salt, and sugar in a separate bowl.
– 1 cup milk (or almond milk/coconut milk for dairy-free version)	3. Gradually add the dry and wet ingredients and stir until combined. The batter will be thick.
– 1 teaspoon vanilla extract	4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
– 2 tablespoons melted butter (or melted coconut oil for dairy-free version)	5. Scoop 1/4 cup of batter onto the skillet for each pancake and spread it slightly with the back of a spoon.
– 1 1/2 cups gluten-free flour (or almond flour)	6. Cook the pancakes for 2-3 minutes on each side or until golden brown.
– 2 teaspoons baking powder	7. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or chopped pecans.
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ginger
– 1/4 teaspoon salt
– 2 tablespoons sugar

These pumpkin spice pancakes are perfect for a cozy fall breakfast or brunch. They\’re sure to be a hit with your family and friends, and you won’t miss the gluten or dairy. Enjoy!

Sweet Potato Pancakes

These gluten-free sweet potato pancakes are a delicious and healthy alternative. They are packed with vitamins and nutrients from the sweet potatoes, making them a great way to start the day.

To make sweet potato pancakes, you will need the following ingredients:

• 1 cup mashed sweet potatoes
• 1 cup gluten-free flour
• One tablespoon of baking powder
• One teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Two eggs
• 1/4 cup milk (dairy or non-dairy)
• Two tablespoons of maple syrup
• One teaspoon of vanilla extract
• Pinch of salt

To prepare the pancakes, mix the mashed sweet potatoes, eggs, milk, maple syrup, and vanilla extract in a bowl. Combine the gluten-free flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil. Pour 1/4 cup of the pancake batter onto the skillet and spread it into a round shape. Cook the pancake for 2-3 minutes or until bubbles form on the surface. Flip the pancake and cook for 1-2 minutes or until golden brown.

Repeat this process with the remaining batter, adding more oil or cooking spray to the skillet. Serve the sweet potato pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.

These sweet potato pancakes are gluten-free, delicious, and nutritious. They make the perfect breakfast or brunch option for a healthier alternative to traditional pancakes.

Coconut Flour Pancakes

Ingredients:

• 1 cup coconut flour
• Four large eggs
• 1 cup coconut milk
• Two tablespoons coconut oil, melted
• One teaspoon of vanilla extract
• Two tablespoons honey
• One teaspoon of baking powder
• ¼ teaspoon salt

Instructions:

1. Whisk the coconut flour, baking powder, and salt in a large bowl.
2. Whisk together the eggs, coconut milk, melted coconut oil, vanilla extract, and honey in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop ¼ cup of batter onto the skillet and spread it into a round shape.
6. Cook for 2-3 minutes until bubbles form on the pancake’s surface.
7. Flip the pancake and cook for another 1-2 minutes, until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or coconut whipped cream.

Note: Coconut flour pancakes can be slightly denser than traditional pancakes due to the nature of coconut flour. Adjust the cooking time if necessary to achieve your desired texture.

Buckwheat Pancakes

Buckwheat pancakes are a tasty and nutritious option for a gluten-free breakfast. These pancakes are made from buckwheat flour and packed with fiber, protein, vitamins, and minerals.

To make buckwheat pancakes, you will need the following ingredients:

• 1 cup buckwheat flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• One egg
• Two tablespoons melted butter

Combine the buckwheat flour, sugar, baking powder, and salt in a large mixing bowl. Whisk the milk, egg, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a non-stick skillet or griddle over medium heat. Once hot, pour a ladleful of batter onto the skillet and spread it into a round shape. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until cooked through.

Top with your favorite toppings

Once cooked, you can top your buckwheat pancakes with various delicious toppings. Some popular options include:

• Fresh berries
• Sliced bananas
• Maple syrup
• Yogurt
• Nuts and seeds
• Honey

Experiment with combinations to find your favorite way to enjoy these gluten-free buckwheat pancakes!

Quinoa Pancakes

If you\’re looking for a nutritious and gluten-free alternative to traditional pancakes, look no further than quinoa pancakes. Made with quinoa flour, these pancakes are packed with protein and fiber, making them a satisfying and healthy breakfast option.

Ingredients:

• 1 cup quinoa flour
• Two tablespoons sugar
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or plant-based)
• Two eggs
• Two tablespoons melted butter or coconut oil
• One teaspoon of vanilla extract

Instructions:

1. Mix the quinoa flour, sugar, baking powder, and salt in a large bowl.
2. Whisk together the milk, eggs, melted butter or coconut oil, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can result in dense pancakes.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet.
6. Cook until the edges start to look set and bubbles form on the surface, about 2-3 minutes.
7. Flip the pancake and cook for 1-2 minutes or until golden brown.
8. Repeat with the remaining batter.
9. Serve the quinoa pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt.

Enjoy these delicious and nutritious quinoa pancakes as a gluten-free breakfast option that will keep you satisfied and energized throughout the morning!

Apple Cinnamon Pancakes

If you love the combination of apples and cinnamon, these gluten-free apple cinnamon pancakes are the perfect breakfast treat. They are fluffy, flavorful, and packed with cozy fall flavors. They are easy to make and can be ready in just a few minutes.

To make these pancakes, you will need the following ingredients:

• 1 cup gluten-free flour
• One teaspoon of baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup almond milk (or any non-dairy milk)
• One tablespoon of maple syrup
• One teaspoon of vanilla extract
• One apple, grated
• Coconut oil (or any cooking oil) for greasing the pan

Instructions:

1. Whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
2. Whisk together the almond milk, maple syrup, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the grated apple.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. Scoop about 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with fresh apple slices and a drizzle of maple syrup.

These apple cinnamon pancakes are perfect for a cozy weekend breakfast or brunch. They are naturally gluten-free and can be customized with your favorite toppings. Enjoy!

Lemon Poppy Seed Pancakes

These lemon poppy seed pancakes are a delicious and refreshing twist on a classic breakfast staple. They are gluten-free and bursting with bright lemon flavor, making them the perfect way to start your day. Poppy seeds add a slight crunch and nutty flavor that perfectly complements the citrusy lemon.

To make these pancakes, you will need gluten-free flour, baking powder, salt, sugar, lemon zest, lemon juice, almond milk, eggs, vanilla extract, and poppy seeds. Begin by whisking together the dry ingredients in a large bowl. In a separate bowl, mix the wet ingredients until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the poppy seeds.

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for 1-2 minutes or until golden brown and cooked through.

Serve the pancakes warm with a drizzle of maple syrup and a sprinkle of lemon zest. You can also top them with fresh berries or a dollop of yogurt for added flavor and texture. These lemon poppy seed pancakes are a perfect weekend breakfast treat that will leave you feeling satisfied and ready to take on the day.

Peanut Butter Protein Pancakes

If you\’re looking for a delicious and healthy breakfast option that will keep you satisfied and energized, these Peanut Butter Protein Pancakes are just what you need. Packed with protein and bursting with peanut butter flavor, they are a great way to start your day.

Ingredients:

• 1 cup gluten-free flour
• One scoop of vanilla protein powder
• One tablespoon of baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup natural peanut butter
• Two tablespoons of honey or maple syrup
• One teaspoon of vanilla extract
• One egg

Instructions:

1. Whisk together the gluten-free flour, protein powder, baking powder, and salt in a large bowl.
2. Mix the almond milk, peanut butter, honey or maple syrup, vanilla extract, and egg separately.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
5. Scoop 1/4 cup of the pancake batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the peanut butter protein pancakes warm with your favorite toppings, such as sliced bananas, berries, or a drizzle of honey.

Notes:

Add a scoop of your favorite protein powder to the batter for an extra protein boost. Adjust the consistency of the pancake batter by adding more almond milk if needed.

Conclusion

These Peanut Butter Protein Pancakes are delicious, gluten-free, and packed with protein. They make a perfect breakfast option for anyone looking to start their day healthily. Try them out and enjoy a satisfying and nutritious breakfast!

Spinach and Cheese Pancakes

Spinach and cheese pancakes are a delicious and nutritious breakfast option that is also gluten-free. These pancakes are packed with vitamins and minerals and are a great way to start your day.

Ingredients:

• 1 cup gluten-free flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 cup spinach, cooked and chopped
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup milk (dairy or plant-based)
• One large egg
• Two tablespoons of olive oil

Instructions:

1. Whisk together the gluten-free flour, baking powder, salt, garlic powder, onion powder, and dried oregano in a large mixing bowl.
2. Add the cooked and chopped spinach and shredded cheese to the dry ingredients.
3. Whisk the milk, egg, and olive oil in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or additional olive oil.
6. Scoop 1/4 cup of batter onto the skillet and spread it into a round shape with the back of a spoon.
7. Cook for 2-3 minutes on each side until golden brown.
8. Repeat with the remaining batter.
9. Warm the spinach and cheese pancakes with your favorite toppings, such as sour cream or salsa.

These spinach and cheese pancakes are gluten-free and a delicious and healthy breakfast option. Enjoy their savory flavors and the added dose of nutrients from the spinach!

Nutritional Information

Calories	Protein	Fat	Carbohydrates	Fiber
150	8g	10g	10g	2g

Chocolate Chip Pancakes

Indulge in chocolate’s rich and sweet flavors with these delicious chocolate chip pancakes. Made with gluten-free ingredients, they are a perfect choice for a healthy and satisfying breakfast.

To make chocolate chip pancakes, you will need:

• 1 cup gluten-free flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• One egg
• Two tablespoons melted butter
• 1/2 cup chocolate chips
• Additional chocolate chips for topping (optional)

Whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk the almond milk, egg, and melted butter separately.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chocolate chips.

Heat a non-stick skillet or griddle over medium heat. Spoon about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.

Serve warm chocolate chip pancakes, topped with additional chocolate chips if desired. These pancakes are perfect, but you can also drizzle them with maple syrup or top them with fresh fruit for added flavor.

Variations:

If you want to switch things up, here are a few variations you can try:

1. Banana Chocolate Chip Pancakes:

Mash a ripe banana and add it to the pancake batter and chocolate chips. This will add a natural sweetness and extra moisture to the pancakes.

2. Peanut Butter Chocolate Chip Pancakes:

Add a spoonful of creamy peanut butter to the pancake batter along with the chocolate chips. The combination of peanut butter and chocolate is always a winner!

Enjoy these indulgent chocolate chip pancakes as a special treat or a weekend brunch option. They will satisfy your sweet tooth while still being gluten-free and healthy.

Zucchini Pancakes

Zucchini pancakes are a delicious and healthy alternative to regular pancakes. They are packed with nutrients and are gluten-free, making them an excellent option for those with dietary restrictions or looking for a lighter breakfast option.

To make zucchini pancakes, you will need the following ingredients:

• 2 cups grated zucchini
• 1/2 cup gluten-free flour
• Two eggs
• 1/4 cup chopped fresh herbs (such as parsley or dill)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Olive oil for frying

Start by grating the zucchini and squeezing out any excess moisture. Combine the grated zucchini, gluten-free flour, eggs, chopped herbs, Parmesan cheese, baking powder, salt, and pepper in a large bowl. Mix well until all the ingredients are combined.

Heat a non-stick skillet over medium heat and add olive oil. Using a spoon or ladle, drop small portions of the zucchini batter onto the skillet and flatten them with the back of the spoon. Cook for 2-3 minutes on each side until golden brown.

Serve the zucchini pancakes warm with your favorite toppings, such as sour cream, applesauce, or maple syrup. They make a great addition to any breakfast or brunch menu and satisfy your craving for a delicious and healthy meal.

Try making these zucchini pancakes for your next breakfast, and enjoy a tasty and nutritious start to your day!

Strawberry Banana Pancakes

Indulge in the perfect combination of juicy strawberries and sweet bananas with these delicious gluten-free pancakes. This recipe is not only mouthwatering but also a healthy option for your breakfast.

Ingredients:

• 1 cup gluten-free flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon salt
• One ripe banana, mashed
• 1/2 cup almond milk
• One egg
• One teaspoon of vanilla extract
• 1/2 cup chopped strawberries

Instructions:

1. Combine the gluten-free flour, sugar, baking powder, and salt in a large mixing bowl.
2. Whisk together the mashed banana, almond milk, egg, and vanilla extract in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chopped strawberries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
6. Scoop 1/4 cup of the batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with additional sliced strawberries on top.

These strawberry banana pancakes are a delightful treat that will satisfy your cravings and provide a nutritious start to your day. Enjoy them with a honey or maple syrup drizzle for extra sweetness, and savor every bite!

Raspberry Coconut Pancakes

These pancakes are perfect if you love the combination of tart raspberries and sweet coconut. They are not only gluten-free but also delicious and healthy. Start your day with these mouthwatering pancakes that are quick and easy to make.

Ingredients:

• 1 cup gluten-free flour
• 1/4 cup shredded coconut
• One tablespoon of baking powder
• One tablespoon sugar
• 1/4 teaspoon salt
• 1 cup almond milk
• One teaspoon of vanilla extract
• One egg
• 1 cup fresh raspberries

Instructions:

1. Whisk together the gluten-free flour, shredded coconut, baking powder, sugar, and salt in a large bowl.
2. In a separate bowl, beat the almond milk, vanilla extract, and egg together.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Gently fold in the fresh raspberries.
5. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or coconut oil.
6. Pour 1/4 cup of the batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.
8. Serve the pancakes warm with extra raspberries and a sprinkle of shredded coconut.

These raspberry coconut pancakes are a perfect way to indulge in a delicious breakfast while keeping it healthy. Enjoy the excellent combination of flavors and start your day off right!

Chia Seed Pancakes

Chia seeds are a great addition to any gluten-free pancake recipe. They add texture and boost nutrients, making these pancakes a healthy and delicious breakfast option.

To make chia seed pancakes, combine gluten-free flour, chia seeds, baking powder, and a pinch of salt in a large bowl. Whisk together almond milk, eggs, and vanilla extract separately. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or coconut oil. Pour ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until golden brown.

Serve the chia seed pancakes with your favorite toppings, such as fresh berries, sliced bananas, or maple syrup. These pancakes are gluten-free and packed with fiber, antioxidants, and healthy fats from the chia seeds.

Chia seed pancakes are a delicious and nutritious way to start your day. Enjoy them as a weekend treat, or make a batch ahead of time for quick and easy breakfasts throughout the week.

Vanilla Protein Pancakes

Start your day off right with these delicious and nutritious vanilla protein pancakes. Packed with flavor and protein, these pancakes are the perfect way to fuel your morning.

Ingredients:

• 1 cup gluten-free flour
• One scoop of vanilla protein powder
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• One teaspoon of vanilla extract
• One tablespoon of melted coconut oil
• One egg

Instructions:

1. Combine the gluten-free flour, vanilla protein powder, sugar, baking powder, baking soda, and salt in a large bowl.
2. Whisk together the almond milk, vanilla extract, melted coconut oil, and egg in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Scoop 1/4 cup of the batter onto the hot skillet and spread it into a circle.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 2-3 minutes.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or Greek yogurt.

These gluten-free vanilla protein pancakes are packed with protein to satisfy and energize you throughout the morning. Give them a try and see how delicious and nutritious pancakes can be!

Carrot Cake Pancakes

If you\’re a fan of carrot cake, you\’ll love these carrot cake pancakes. They capture all the classic dessert flavors and turn them into a healthy breakfast. These gluten-free pancakes are made with grated carrots, almond flour, and warm spices.

To make these carrot cake pancakes, combine almond flour, baking powder, cinnamon, nutmeg, and salt in a large bowl. Whisk together eggs, grated carrots, almond milk, coconut oil, and vanilla extract in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until well combined.

Heat a non-stick skillet over medium heat and lightly coat with coconut oil or cooking spray. Pour 1/4 cup of batter onto the skillet and spread it circularly. Cook for 2-3 minutes until bubbles form on the surface. Flip the pancake and cook for 2-3 minutes or until golden brown.

Once cooked, serve the carrot cake pancakes hot off the skillet. Top with a dollop of Greek yogurt, chopped walnuts sprinkle, and pure maple syrup drizzle. These pancakes are delicious and packed with carrots and almond flour nutrients.

Enjoy these carrot cake pancakes as a special weekend breakfast treat, or make a large batch in advance and freeze them for quick and easy weekday mornings. Either way, you\’ll love the sweet and spicy flavors and the fact that they\’re gluten-free!

Cherry Almond Pancakes

Indulge in the delightful flavors of cherry and almond with these gluten-free pancakes. They are a perfect choice for a delicious and healthy breakfast. Made with simple ingredients, these pancakes are flavorful and packed with nutrients.

Ingredients:

• 1 cup gluten-free flour
• One tablespoon of almond flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• One egg
• 1/2 teaspoon almond extract
• 1/2 cup cherries, pitted and chopped
• 1/4 cup sliced almonds
• Maple syrup for serving

Instructions:

1. Whisk together the gluten-free almond flour, sugar, baking powder, and salt in a large bowl.
2. Whisk the almond milk, egg, and almond extract separately.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the cherries and sliced almonds.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
6. Drop 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup.

These cherry almond pancakes are a delightful twist on traditional pancakes. The juicy cherries add a sweetness, while the almond flavor perfectly complements the fruity taste. Enjoy these pancakes for a special breakfast treat that is both delicious and healthy.

Nutritional Information	Per Serving
Calories	250
Protein	7g
Fat	9g
Carbohydrates	39g
Fiber	4g
Sugar	10g
Sodium	320mg

Gluten-Free Banana Pancakes

These gluten-free banana pancakes are a delicious and healthy option for breakfast. Made with ripe bananas, gluten-free flour, and a touch of cinnamon, they\’re packed with flavor and easy to make.

To prepare these pancakes, mix two ripe bananas in a mixing bowl. Add two eggs, a teaspoon of vanilla extract, and a tablespoon of melted butter or oil. Mix well until the ingredients are combined.

In another bowl, combine one cup of gluten-free flour, two tablespoons of sugar, two teaspoons of baking powder, a pinch of salt, and half a teaspoon of ground cinnamon. Stir the dry ingredients until well combined.

Gradually add the dry mixture to the banana mixture, stirring until combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about a quarter cup of the batter onto the skillet for each pancake. Cook for about two to three minutes until bubbles form on the surface and the edges look set.

Flip the pancakes and cook for two to three minutes, until golden brown and cooked through. Transfer the cooked pancakes to a plate and cover them with a clean towel to keep them warm while you cook the rest of the batter.

Serve these gluten-free banana pancakes warm with your favorite toppings, such as sliced bananas, a drizzle of maple syrup, or a sprinkle of chopped nuts. Enjoy a delicious and healthy breakfast that \ is sure to satisfy.

Ingredients:	Instructions:
– 2 ripe bananas	1. Mash the bananas in a mixing bowl.
– 2 eggs	2. Add the eggs, vanilla extract, and melted butter or oil to the mashed bananas. Mix well.
– 1 tsp vanilla extract	3. combine the gluten-free flour, sugar, baking powder, salt, and ground cinnamon in another bowl. Stir well.
– 1 tbsp melted butter or oil	4. Gradually add the dry mixture to the banana mixture, stirring until combined.
– 1 cup gluten-free flour	5. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
– 2 tbsp sugar	6. Pour about a quarter cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes.
– 2 tsp baking powder	7. Flip the pancakes and cook for 2-3 minutes, until golden brown and cooked through.
– Pinch of salt	8. Transfer the cooked pancakes to a plate and cover them with a clean towel to keep them warm.
– 1/2 tsp ground cinnamon	9. Serve warm with your favorite toppings, and enjoy!

Question-Answer:

Are these pancake recipes suitable for a gluten-free diet?

Yes, all of the pancake recipes mentioned in the article are gluten-free.

Are these pancakes still delicious even though they are gluten-free?

Definitely! These gluten-free pancakes are not only healthy but also packed with flavor.

Can I substitute regular flour with almond flour in these recipes?

Almond flour can be an excellent substitute for regular flour in gluten-free pancake recipes.

What are some toppings that go well with gluten-free pancakes?

Some delicious toppings for gluten-free pancakes include fresh fruits, maple syrup, honey, nut butter, or yogurt.

Can I make these pancakes ahead of time and freeze them?

Yes, you can make a batch of these gluten-free pancakes, let them cool, and then freeze them for later. Just reheat them in the toaster or microwave when you\’re ready to enjoy.

What are some gluten-free pancake recipes?

Some gluten-free pancake recipes include banana oat pancakes, almond flour pancakes, coconut flour pancakes, and buckwheat pancakes.

How can I make gluten-free pancakes taste delicious?

You can make gluten-free pancakes taste delicious by adding flavors like cinnamon, vanilla extract, or cocoa powder. You can also top them with fresh fruits, honey, or maple syrup for added sweetness.

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Fluffy Buckwheat Pancakes | Gluten-free & Vegan | Easy Breakfast Recipe |

Allergy-Friendly Pancakes: Gluten-Free, Dairy-Free, Egg-Free

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ONLY 50 Calories of FLUFFY PANCAKES! *AMAZING* Low-Calorie Pancakes Recipe?

Reviews

BlazeKnight

These gluten-free pancake recipes look amazing! As someone who follows a gluten-free diet, it\’s often challenging to find delicious and healthy breakfast options, so I\’m thrilled to come across this article. The variety of recipes is impressive, from classic favorites like blueberry and chocolate chip to more unique flavors like pumpkin spice and lemon poppy seed. I can’t wait to try them all! One of the things I appreciate most about these recipes is that they use wholesome ingredients that are not only gluten-free but also packed with nutrients. Using alternative flours like almond and oat flour adds a nice texture and flavor to the pancakes while providing additional health benefits. It\’s great to know that I can enjoy a stack of pancakes without feeling guilty or compromising my dietary needs. I also appreciate the inclusion of tips and variations for each recipe. It\’s always helpful to have some guidance on how to personalize the pancakes to suit my taste preferences. Whether it\’s adding a sprinkle of cinnamon or a dollop of nut butter, these little tweaks can elevate the flavor and make each pancake recipe my own. Overall, this article has provided me with many gluten-free pancake recipes, and I hope I can still enjoy a delicious and healthy breakfast while following my dietary restrictions. I can’t wait to whip up some of these recipes and start my mornings on a tasty note.

Ethan Smith

I stumbled upon this article while searching for healthy breakfast options and was pleasantly surprised. Finding delicious pancake recipes can be challenging for a man who follows a gluten-free diet. However, this article offers a variety of options that not only look mouthwatering but also take into consideration the health aspect. I would appreciate it if you included alternatives like almond flour, coconut flour, and even quinoa flour. These alternatives make the pancakes gluten-free and add a unique flavor and texture. The step-by-step instructions and accompanying photos make it easy to follow and replicate these recipes at home. I particularly enjoyed the blueberry and lemon pancakes, which had a refreshing tangy taste. Overall, this article has provided me with an excellent resource for gluten-free pancake recipes that I can enjoy for a healthy breakfast. Keep up the superb work!

James

I am a big fan of pancakes, and finding gluten-free recipes has been a game-changer. The “20 Gluten-Free Pancakes: Delicious and Healthy Breakfast Recipes” article is an excellent resource for someone like me looking to enjoy a delicious and healthy breakfast without gluten. I have tried several recipes, and they have all been fantastic. Not only are they gluten-free, but they are also packed with flavor and have a great texture. I particularly love the blueberry almond pancakes and the banana oat pancakes. The article includes a wide variety of recipes to choose from, so there is something for everyone\’s taste. I appreciate the variety of gluten-free flours used in the recipes, as they add more depth to the flavor. Overall, this article has been a massive help in expanding my gluten-free breakfast repertoire and has made my mornings much more enjoyable.

TurboMan

These gluten-free pancake recipes are a great find! As someone who follows a gluten-free diet, I always look for delicious and healthy breakfast options. The variety of possibilities showcased in this article is impressive – from classic pancakes with a twist to unique flavors like lemon-blueberry or chocolate protein pancakes. It\’s refreshing to see that gluten-free doesn’t mean sacrificing taste or flavor. I can’t wait to try the banana oat pancakes, which sound nutritious and delicious. Mashed bananas and oats make them an excellent choice for a filling and energy-packed breakfast. I also appreciate that most recipes use natural ingredients and alternatives to all-purpose flour, such as almond flour, coconut flour, or oat flour. It makes me feel good about what I\’m putting into my body. The article also provides helpful tips and techniques for creating gluten-free pancakes. It\’s great to know I can still achieve a fluffy texture without gluten. I will be experimenting with adding different fruits and nuts to the batter to personalize the pancakes to my taste. Overall, this article is a valuable resource for anyone seeking gluten-free breakfast options. The recipes are easy to follow, delicious, and offer a range of flavors to satisfy any palate. I\’m looking forward to trying them all and discovering new favorites. Thank you for sharing these fantastic recipes!

Benjamin Jones

These gluten-free pancake recipes sound amazing! As someone who follows a gluten-free diet, finding delicious breakfast options that fit my dietary needs can be challenging. But these recipes seem like the perfect solution. I can’t wait to try them out and enjoy a delicious and healthy breakfast without worrying about gluten. The variety of flavors and toppings mentioned in the article is also very appealing. I\’m incredibly excited to try the banana and almond butter pancakes. They sound like the perfect combination of sweet and nutty flavors. I also appreciate that the recipes include ingredients that are easy to find and use. It\’s always frustrating when a gluten-free recipe calls for obscure and expensive ingredients. Overall, I\’m impressed with the selection of gluten-free pancake recipes in this article, and I know they will become a regular part of my breakfast routine.

Emma Johnson

These gluten-free pancake recipes sound fantastic! Breakfast is my favorite meal of the day, and I love having a variety of healthy options to choose from. It can be not easy to find tasty gluten-free options, so I\’m excited to try out these recipes. The article provides a great selection of recipes, catering to all tastes and dietary needs. From classic flavors like blueberry and banana to more unique combinations like lemon poppy seed and almond flour pancakes, there is something here for everyone. What I appreciate most about these recipes is that they use wholesome, nutritious ingredients. They offer a healthier alternative to traditional pancakes without sacrificing flavor. I\’m particularly excited to try the buckwheat pancakes, as I\’ve heard they are incredibly filling and packed with nutrients. I also appreciate the variety of toppings suggested in the article. Whether I\’m in the mood for something sweet like maple syrup and fresh berries or something savory like smoked salmon and avocado, there are plenty of options to cater to my cravings. Overall, I can’t wait to try these gluten-free pancake recipes. They seem delicious, healthy, and easy to make. I know they will become a staple in my breakfast routine. Thank you for sharing these fantastic recipes!

Isabella Davis

These gluten-free pancake recipes are a game-changer for someone like me who has to follow a gluten-free diet. It\’s often challenging to find truly delicious gluten-free recipes, but this article has curated a fantastic selection of 20 breakfast options that are both healthy and tasty. As a woman who loves starting her day with a nutritious breakfast, these recipes are a godsend. The variety of flavors and ingredients used in these recipes is impressive. From classic blueberry pancakes to unique combinations like pumpkin and chocolate chip, there\’s something for everyone. Using alternative flours like almond and coconut flour adds an extra flavor and texture that sets these pancakes apart from their gluten-filled counterparts. A gluten-free diet doesn’t mean compromising on taste, and this article proves it. I appreciate that the recipes are gluten-free and incorporate healthy ingredients like bananas, oats, and fresh fruits. It\’s a win-win situation – delicious pancakes that are also good for my body. The detailed step-by-step instructions and beautiful accompanying photos make it easy to recreate these recipes in my kitchen. I\’m excited to try different toppings and variations to make each pancake my own. The article has provided me with a newfound inspiration for breakfast, and I can’t wait to embark on this gluten-free pancake journey. Overall, this article has exceeded my expectations regarding finding gluten-free breakfast options that are both delicious and healthy. I\’m grateful for the effort that went into curating such a diverse collection of recipes, and I can’t wait to try them out. Thank you for providing an inclusive resource for those who have to stick to a gluten-free diet.

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