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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Learn How to Make Fluffy Sourdough Pancakes

If you\’re a fan of pancakes, you\’ve probably tried countless recipes in search of the perfect fluffy and flavorful pancake. Well, look no further – we\’ve got just the recipe for you! Sourdough pancakes are a delicious twist on the classic breakfast staple and are guaranteed to become a favorite in your household.

What sets these pancakes apart is the use of sourdough starter in the batter. The natural fermentation process of the starter adds a unique tanginess and depth of flavor to the pancakes, making them extra special. Plus, it\’s a great way to use up any excess starter you may have!

Not only are these pancakes incredibly tasty, but they also have a wonderfully light and airy texture. The secret lies in the careful balancing of ingredients and following a few key steps. Don\’t worry, we\’ll guide you through the process, step by step, to ensure that your pancakes turn out perfectly fluffy every time.

Preparing the Sourdough Starter

Before you can make fluffy sourdough pancakes, you\’ll need to prepare a sourdough starter. This starter gives the pancakes their unique tangy flavor and helps them achieve their characteristic fluffiness. Here\’s how to make your sourdough starter:


  • 1 cup all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup active sourdough starter (you can either make your own or get some from a friend)


  1. Combine the flour and warm water in a large glass or ceramic bowl. Stir until well combined.
  2. Add the active sourdough starter to the bowl. Mix well to incorporate.
  3. Cover the bowl loosely with a clean kitchen towel or plastic wrap.
  4. Let the sourdough starter sit at room temperature for 24-48 hours or until it becomes bubbly and active. Make sure to stir the starter once or twice a day during this time.
  5. Once the sourdough starter is bubbly and active, it can be used in your pancake recipe.

Note: If you don’t plan to make pancakes immediately, you can store the sourdough starter in the refrigerator. Feed it with equal parts flour and water daily to keep it active.

Mixing the Ingredients

Before making fluffy sourdough pancakes, you must gather and mix the ingredients. Here is a step-by-step guide:

  1. Measure the flour: Start by measuring out 1 cup of all-purpose flour. Make sure to level off the top of the cup with a knife for an accurate measurement.
  2. Add the sugar, baking powder, and salt. In a large mixing bowl, combine one tablespoon of sugar, one teaspoon of baking powder, and a pinch of salt. Mix them with a whisk until well blended.
  3. Create a well: Use the back of a spoon or your fingers to create a well in the center of the dry ingredients. This will be where you pour the wet ingredients.
  4. Whisk the eggs: In a separate bowl, whisk two eggs until they are well beaten. You can use a fork or a whisk for this step.
  5. Add the eggs and milk: Pour the beaten eggs and 1 cup of milk into the well you created in the dry ingredients. This will help to ensure that the wet and dry ingredients are evenly incorporated.
  6. Stir until combined: Use a wooden spoon or rubber spatula to stir the wet and dry ingredients. Be careful not to overmix, as this can lead to tough pancakes.
  7. Add the sourdough starter: Finally, add 1/2 cup of sourdough starter to the pancake batter. Stir it gently to incorporate it evenly throughout the batter.

Note: If you prefer a thinner pancake batter, you can add a little more milk. Conversely, you can slightly decrease the milk amount if you like thicker pancakes.

Once you have mixed the pancake batter, you are ready to move on to the next step: cooking the pancakes!

Letting the Batter Rest

After mixing the ingredients, letting the batter rest is essential. This enables the flavors to meld together and allows the gluten in the flour to relax, resulting in light and fluffy pancakes.

The Importance of Resting Time

Resting the batter for at least 30 minutes is essential in pancake-making. This allows the flour to fully hydrate and absorb the liquids, resulting in a smoother batter consistency. Resting time also helps to activate the sourdough starter, allowing it to develop flavor and increase in volume.

Flavor Development

During the resting process, the sourdough starter creates organic acids that improve the taste and texture of the pancakes. These acids add a subtle tanginess and contribute to a more tender and light texture. The longer the batter rests, the more pronounced the sourdough flavor becomes.

Covering the batter with a towel or plastic wrap during the resting period is essential to prevent it from drying out. This will ensure that the sourdough pancakes turn out moist and fluffy.

Preheating the Pan

Before you begin making your fluffy sourdough pancakes, it\’s essential to preheat your pan correctly. This step is crucial in creating golden brown pancakes that are soft and smooth on the outside.

First, select a non-stick or cast-iron skillet that is large enough to fit your pancakes comfortably. Place the skillet on the stovetop over medium heat.

Allow the skillet to heat up for a few minutes until it is hot to the touch. To test if the pan is ready, sprinkle a few drops of water onto its surface. The pan is at the right temperature if the water sizzles and evaporates almost immediately.

Next, reduce the heat to medium-low to prevent the pancakes from cooking too quickly and burning. This lower heat will ensure that the inside of the pancakes cooks through without the outside becoming too dark.

Mix a small amount of butter or cooking oil evenly across the pan’s surface using a spatula or pastry brush. This will help prevent the pancakes from sticking as they cook.

Now, your pan is preheated and ready to make your fluffy sourdough pancakes!

Cooking the Pancakes

Now that your fluffy sourdough pancake batter is ready, it\’s time to cook the pancakes. Follow these steps to achieve pancakes that are golden and delicious:

Preheat the Griddle

First, preheat your grill or a non-stick frying pan over medium heat. This will ensure that the pancakes cook evenly without sticking to the surface.

Cooking the Pancakes

1. Lightly grease the preheated skillet with butter or cooking spray.

2. pour about 1/4 cup of batter onto the griddle for each pancake using a measuring cup or spoon. Space them out to allow for spreading.

3. Cook the pancakes for 2-3 minutes or until bubbles form on the surface.

4. Carefully flip the pancakes with a spatula, not splashing any batter. Cook for 2-3 minutes or until the pancakes are golden brown on both sides.

Serving Suggestions

Once the pancakes are cooked, transfer them to a plate and keep warm while cooking the rest of the batter. Serve the pancakes with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Enjoy your homemade fluffy sourdough pancakes!

Ingredients Instructions
Flour Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
Eggs Beat the eggs with the milk and sourdough starter in a separate bowl.
Milk Pour the wet ingredients into the dry ingredients and stir until well combined.
Sourdough Starter Cover the batter and let it sit at room temperature for at least 30 minutes or overnight in the refrigerator.

Flipping the Pancakes

Flipping the pancakes is an essential step in making fluffy sourdough pancakes. Here\’s how to do it:

1. Watch for Bubbles

Before flipping the pancakes, wait for bubbles to form on the surface. This indicates that the bottom side is cooked and ready to be converted.

2. Use a Wide Spatula

When flipping the pancakes, use a wide spatula to ensure you can easily lift them without breaking apart.

3. Flip with Confidence

To flip the pancakes, slide the spatula under it and quickly flip it over. Flip it smoothly to avoid any batter spilling over the edges.

4. Cook the Other Side

Once flipped, cook the pancake on the other side for another 1-2 minutes until it is golden brown and cooked through.

Repeat these steps for each pancake, adjusting the heat grill if necessary to prevent burning.

Flipping the pancakes may require some practice, but with time, you\’ll become a pro at creating perfectly fluffy sourdough pancakes!

Serving and Enjoying

Once your fluffy sourdough pancakes are cooked to perfection, it\’s time to serve and enjoy them. There are several delicious ways to serve these pancakes that will leave everyone satisfied.

Here are a few serving suggestions:

Berries and Whipped Cream: Top your pancakes with a generous amount of fresh berries, such as strawberries, blueberries, or raspberries. Add a dollop of whipped cream for an extra touch of indulgence.

Maple Syrup and Butter: Classic pancake toppings never disappoint. Drizzle some pure maple syrup over your pancakes and add a pat of butter. The combination of sweet syrup and creamy butter is simply irresistible.

Nutella and Bananas: For a decadent twist, spread a layer of Nutella over your pancakes and top it off with sliced bananas. The rich chocolate hazelnut spread pairs perfectly with the sweet, creamy bananas.

Peanut Butter and Jelly: If you\’re a fan of the classic peanut butter and jelly combination, try spreading a layer of peanut butter on your pancakes and adding a spoonful of your favorite jelly or jam. The result is a nostalgic and delicious treat.

Note: These serving suggestions are just a starting point. Feel free to get creative and experiment with your favorite toppings. You can also serve the pancakes with a side of bacon or sausage for a savory breakfast.

However, you decide to serve your fluffy sourdough pancakes, enjoy them while they\’re still warm and soft. These pancakes are best enjoyed fresh off the grill when they\’re at their most delicate and most delicious.

Variations and Toppings

While traditional sourdough pancakes are delicious on their own, there are numerous variations and toppings you can try to customize and take them to the next level. Here are some ideas:

1. Fruit Additions: Add fresh or frozen fruits, such as blueberries, raspberries, sliced strawberries, or diced apples, to the pancake batter. The fruits’ burst of sweetness and tanginess will add flavor to your pancakes.

2. Nutty Flavors: Incorporate chopped nuts, such as almonds, walnuts, pecans, or hazelnuts, into the batter for a satisfying crunch and nutty flavor. You can also sprinkle some toasted nuts on the cooked pancakes for an extra treat.

3. Chocolate Indulgence: Stir chocolate chips or chunks into the pancake batter for a decadent chocolatey twist. As the pancakes cook, the chocolate will melt and create pockets of gooey, melted goodness.

4. Spice it Up: Add a pinch of your favorite spices, such as cinnamon, nutmeg, or cardamom, to the pancake batter for a warm and aromatic touch. These spices will infuse your pancakes with a cozy and comforting flavor.

5. Maple Syrup and Butter: Classic but irresistible; drizzle some maple syrup and a pat of butter over your stack of sourdough pancakes. Combining sweet syrup and creamy butter will elevate the flavors and provide the perfect finishing touch.

6. Whipped Cream and Berries: Top your pancakes with a dollop of freshly whipped cream and a handful of fresh berries. This light and fruity topping adds a refreshing element to balance out the richness of the pancakes.

Mix and match these variations and toppings to create unique sourdough pancake creations. Whether you prefer a fruity, nutty, or indulgent twist, these variations will make your pancakes extra memorable and enjoyable.


What are the ingredients needed to make fluffy sourdough pancakes?

To make fluffy sourdough pancakes, you will need all-purpose flour, sugar, baking powder, baking soda, salt, milk, sourdough starter, eggs, vanilla extract, and melted butter.

Can I substitute all-purpose flour with whole wheat flour?

Yes, you can substitute all-purpose flour with whole wheat flour. However, remember that using whole wheat flour may result in denser pancakes.

What is a sourdough starter, and how can I make one?

A sourdough starter is a flour and water mixture containing wild yeast and beneficial bacteria. To make a sourdough starter, mix equal parts of flour and water and let it sit at room temperature for several days, feeding it with more flour and water each day until it becomes bubbly and active.

Do I have to let the pancake batter sit overnight?

No, letting the pancake batter sit overnight is not necessary. However, letting it sit for at least 30 minutes to an hour can help develop the flavors and make the pancakes fluffier.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes. Allow them to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, you can microwave or toast them in a toaster or oven.

What ingredients do I need to make fluffy sourdough pancakes?

To make fluffy pancakes, you will need the ingredients: sourdough starter, flour, sugar, baking powder, salt, milk, eggs, and butter.

Can I use a non-dairy milk alternative in this recipe?

Yes, you can use a non-dairy milk alternative, such as almond milk or soy milk, in this recipe. Just make sure to use the same amount as the regular milk called for in the recipe.


Sourdough Pancakes Recipe

The Best Pancakes You\’ll Ever Make | Epicurious 101


Liam Johnson

I love making pancakes on lazy Sunday mornings, and finding this step-by-step recipe for fluffy sourdough pancakes was a game-changer! The author gives clear instructions and includes helpful tips along the way. The tangy sourdough and the light, smooth texture make these pancakes irresistible. Plus, the author provides various topping suggestions, taking the pancakes to a new level. As a female reader, I appreciate how the recipe encourages experimentation and offers alternatives for those with dietary restrictions. I can’t wait to try this recipe and impress my family with these mouthwatering sourdough pancakes!


I tried this recipe for making fluffy sourdough pancakes and was pleasantly surprised with the result! The step-by-step instructions were easy to follow, and the pancakes were soft and delicious. The combination of the tangy sourdough flavor with the light, airy texture was simply mouthwatering. The recipe called for essential pantry ingredients, which made it convenient to whip up a batch of these pancakes whenever I was in the mood for a special breakfast treat. I highly recommend giving this recipe a try if you\’re a fan of sourdough and want to switch up your pancake game. Your taste buds will thank you!


These fluffy sourdough pancakes are an absolute winner! I followed the step-by-step recipe and couldn’t believe how easy it was to make them. As a guy who loves cooking, I appreciate the clear and concise instructions, making it simple to replicate. This recipe is excellent for using up my leftover sourdough starter, and the result is fantastic. The pancakes were light and airy, incredibly delicious, and slightly tangy. I topped mine with fresh berries and a drizzle of maple syrup, and it was the perfect breakfast treat. I also appreciate that the recipe included options for customization, allowing me to add a personal touch. These fluffy sourdough pancakes are now a staple in my weekend brunch lineup. I highly recommend trying this recipe – you won’t be disappointed!


I\’ve always been a fan of pancakes, but there\’s something about sourdough pancakes that takes them to a whole new level. This step-by-step recipe for fluffy sourdough pancakes is a must-try for any pancake lover. The article does a great job of walking you through the process, from creating the sourdough starter to mixing the batter. What I love most about this recipe is how it creates light and fluffy pancakes. The secret lies in the sourdough starter, which adds a tangy flavor and makes the pancakes incredibly tender. The article explains how to create and maintain your starter, making it easy to follow along even for someone like me who\’s never tried sourdough before. The step-by-step instructions are easy to follow, and helpful tips are sprinkled throughout the article. I appreciate that the author suggests letting the batter rest for a bit before cooking, as it allows the flavors to develop and the pancakes to rise even more. It\’s little details like this that make all the difference in the final product. The accompanying photos are also a nice touch, giving you a visual guide to see if you\’re on the right track. Seeing the golden brown pancakes stacked high makes my mouth water, and I can’t wait to try making them myself. Overall, this article is a fantastic resource for anyone looking to master the art of fluffy sourdough pancakes.


These fluffy sourdough pancakes look delicious! I can’t wait to try this recipe and make them for breakfast this weekend. The step-by-step instructions help make pancakes from scratch. I love using sourdough starter in the batter because it adds a unique tangy flavor to the pancakes. The addition of buttermilk also promises to make them extra fluffy and moist. I appreciate the detailed tips on achieving the perfect pancake consistency and the suggestion to let the batter rest to develop flavor. Topping these pancakes with fresh berries and a drizzle of maple syrup would be the perfect finishing touch. I\’m so excited to try this recipe and impress my family with these fantastic homemade sourdough pancakes!


I tried this recipe for fluffy sourdough pancakes, and I have to say, it was a game-changer. The step-by-step instructions made it easy to follow, even for someone like me who is not an experienced cook. The first step of letting the sourdough starter sit overnight was crucial in developing that tangy flavor I love in sourdough pancakes. Mixing in the flour, sugar, and eggs created a smooth, thick batter that cooked beautifully in the pan. The final touch of adding baking soda and letting the batter rest for a few minutes resulted in incredibly fluffy pancakes that were light and airy. I topped mine with a generous dollop of butter and a drizzle of maple syrup. It was pure breakfast perfection. I highly recommend giving this recipe a try if you\’re looking to up your pancake game. You will not be disappointed!

Mason Thompson

These fluffy sourdough pancakes look amazing! I\’ve always been a fan of sourdough bread, so I\’m super excited to try making pancakes with it. The step-by-step recipe is so clear and detailed it makes me feel confident that I can recreate these pancakes at home. I love that the recipe includes a sourdough starter and buttermilk; that combination will give the pancakes a wonderful tangy flavor. I also appreciate the tips on how to achieve that perfect fluffy texture. I can’t wait to wake up on the weekend and surprise my family with these delicious sourdough pancakes! Thank you for sharing this wonderful recipe.

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