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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

IHOP Pancakes Copycat Recipe


Do you love the fluffy and delicious pancakes from IHOP? Now, you can recreate that same taste and texture in your kitchen! With this easy copycat recipe, you\’ll be able to make IHOP pancakes that are just as good, if not better, than the ones you get at the restaurant.

One of the secrets to IHOP\’s pancakes is the buttermilk. It gives them a tangy flavor and helps to make them extra light and fluffy. So be sure to use buttermilk in this recipe for the best results. Don’t worry if you don’t have any on hand, though – we\’ll also show you how to make a buttermilk substitute.

Another critical ingredient in IHOP pancakes is the vanilla extract. This adds a hint of sweetness and enhances the overall flavor of the pancakes. So don’t skip this ingredient, even if you think it\’s just a tiny amount. It does make a difference!

Ready to make your own IHOP pancakes at home? Get your griddle or frying pan ready, grab your mixing bowls, and let\’s get started on this delicious breakfast treat!

How to Make IHOP Pancakes at Home

If you\’re craving IHOP pancakes but don’t want to leave the comfort of your home, you\’re in luck! With this easy copycat recipe, you can recreate the delicious taste of IHOP pancakes in your kitchen.

Here\’s what you\’ll need:

  • 2 cups of all-purpose flour
  • Two tablespoons of granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • Two large eggs
  • 2 cups of buttermilk
  • 1/4 cup of unsalted butter, melted
  • One teaspoon of vanilla extract

Here\’s how to make IHOP pancakes:

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, beat the eggs. Then, add the buttermilk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It\’s okay if there are a few lumps.
  4. Preheat a grill or non-stick skillet over medium heat.
  5. Using a spoon or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes or until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with butter and syrup, just like they do at IHOP.

Now you can enjoy IHOP pancakes anytime you want, without having to leave your house. Whether it\’s for breakfast, brunch, or even dinner, these homemade pancakes will satisfy your cravings.

Try this Easy Copycat Recipe

If you\’ve ever had a craving for IHOP pancakes but don’t want to leave the comfort of your own home, this easy copycat recipe is perfect for you. With just a few simple ingredients, you can recreate the delicious fluffy pancakes IHOP is known for.

To make these pancakes, you\’ll need:

Ingredients:
2 cups all-purpose flour
Two tablespoons granulated sugar
One tablespoon of baking powder
1/2 teaspoon salt
Two eggs
1 1/2 cups milk
1/4 cup vegetable oil
One teaspoon of vanilla extract

Mix the flour, sugar, baking powder, and salt in a large bowl. Then, in a separate bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Next, heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip the pancake and cook until it\’s golden brown on both sides.

Serve these pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. You\’ll be amazed at how closely they resemble the pancakes you \’ll find at IHOP.

So why wait in line at IHOP when you can make their delicious pancakes right at home? Try this easy copycat recipe and satisfy your pancake cravings in the comfort of your kitchen.

Question-answer:

What ingredients do I need to make IHOP pancakes at home?

To make IHOP pancakes at home, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, and melted butter.

Can I make the batter for IHOP pancakes in advance?

Yes, you can make the batter for IHOP pancakes in advance. Prepare the batter according to the recipe and store it in an airtight container in the refrigerator for up to 24 hours. Just stir it quickly before using it.

Why is it important to let the batter rest for 10 minutes?

Letting the batter rest for 10 minutes is important because it allows the flour to absorb the liquid ingredients, resulting in a fluffier and more tender pancake. Resting the batter also helps the gluten in the flour to relax, making the pancakes more tender.

Can I add additional ingredients to the IHOP pancakes?

Yes, you can add additional ingredients to the IHOP pancakes. Some popular options include chocolate chips, blueberries, or sliced bananas. Sprinkle the desired ingredient onto the pancakes after pouring the batter onto the griddle.

Video:

How to make SOFT and FLUFFY PANCAKES. IHOP COPYCAT EASY RECIPE!!!

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Reviews

Olivia Johnson

I love pancakes, especially the ones from IHOP. They are so fluffy and delicious! So, when I came across this copycat recipe to make IHOP pancakes at home, I was thrilled. The article provides an easy step-by-step guide to recreate these mouthwatering pancakes in the comfort of our kitchen. I can’t wait to try it out! The ingredients needed for the recipe are simple and easily accessible, such as flour, sugar, baking powder, milk, eggs, and butter. The instructions are clear and concise, making it easy to follow along. The article also includes tips and tricks to achieve the perfect IHOP pancake, such as letting the batter rest for a few minutes before cooking and adjusting the grill’s heat. One of the reasons I enjoy going to IHOP is the wide variety of toppings and syrups they offer. However, the article also suggests toppings to enhance the homemade IHOP pancake experience, such as fresh berries, whipped cream, and maple syrup. I am excited to recreate the IHOP pancake experience at home and enjoy a delicious breakfast or brunch without leaving the house. This copycat recipe is a great way to satisfy my cravings and save money. I highly recommend giving it a try!

LilyStar

This IHOP pancake recipe is a game-changer! As a busy working woman, I never had the time to go out for breakfast, but now I can make fluffy and delicious pancakes right at home. This copycat recipe is an absolute winner. The key is in the buttermilk and vanilla extract, which give these pancakes their signature IHOP taste. I love how easy it is to whip up the batter; the results are excellent. The pancakes turn out light, fluffy, and delicious. They genuinely taste as they come straight from the IHOP kitchen. Now I can have a taste of IHOP without leaving my house. This recipe has become my go-to for lazy weekend brunches and special occasions. Thanks to this fantastic IHOP copycat recipe, I can indulge in my favorite pancakes anytime. I highly recommend giving it a try!

Liam

This recipe is such a game-changer for lazy Sunday mornings or special occasions! As a female reader, I must say that IHOP pancakes hold a special place in my heart, and now I can recreate them at home. The copycat recipe is straightforward to follow, and the results are delicious. The fluffy texture and the hint of vanilla make these pancakes irresistible. Whether it\’s a family breakfast or a brunch date with friends, these homemade IHOP pancakes will impress. Don’t forget to drizzle some maple syrup over the stack and add a pat of butter – it\’s the perfect finishing touch. This recipe has become my go-to whenever I want to indulge in a plate of pancakes without leaving the house. Thank you for sharing this mouthwatering recipe!

jsmith

These pancakes look delicious! I love going to IHOP for breakfast, but now I can try making them at home with this easy copycat recipe. It\’s great to have a homemade alternative when I don’t feel like going out. The ingredients are simple, and I already have them in my pantry. The step-by-step instructions are clear and easy to follow, even for someone who isn’t a master in the kitchen like me. I\’m excited to try incorporating some of the suggested add-ins, like chocolate chips or blueberries, for extra flavor. This recipe seems great to start my weekend mornings with a delicious and indulgent breakfast. I can’t wait to give it a try!

SweetAngel

I love pancakes, especially the ones at IHOP! They are so fluffy and delicious. I was thrilled to find this easy copycat recipe because now I can enjoy IHOP pancakes at home. The ingredients are simple and readily available in my pantry, which is excellent. The instructions are clear and easy to follow, making the whole process a breeze. I can’t wait to try this recipe and see if it lives up to the IHOP pancakes I know and love. Making these pancakes at home will be fun for my family and me. I\’m sure they will be delighted to wake up to the smell of freshly made pancakes. This recipe is a game-changer. Thank you for sharing it!

SparklingEyes

I tried this recipe at home, and I must say, it does taste like IHOP pancakes! As a fan of their fluffy pancakes, I was skeptical at first, but I\’m glad I gave it a try. The instructions were clear and easy to follow, and the ingredients were readily available in my pantry. The pancakes turned out light and airy like I usually get at IHOP. My family couldn’t believe that I made them myself! It was a fun and delicious weekend breakfast. I would highly recommend this recipe to anyone who wants to enjoy IHOP pancakes from the comfort of their own home. It\’s a winner!

Sophia Brown

This recipe looks delicious! I love going to IHOP for their pancakes, but now I can make them at home and enjoy them anytime. I appreciate that the recipe is easy to follow and uses simple ingredients that I already have in my pantry. It\’s the perfect weekend breakfast treat for my family. I can’t wait to try it and see if I can recreate that fluffy and mouthwatering texture IHOP pancakes are known for. I\’m sure my kids will be thrilled to wake up to the smell of pancakes cooking in the kitchen. Thank you for sharing this copycat recipe!


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