15 Savory Pancakes That Will Make You Want Dinner For Breakfast

Whoever said pancakes were just for breakfast hasn’t tried these delicious, savory versions. These mouthwatering creations are perfect for breakfast, brunch, or even dinner. With flavors ranging from classic combinations like bacon and cheddar to more adventurous options like smoked salmon and dill, there\’s a savory pancake to suit every taste.

What sets these savory pancakes apart from their sweet counterparts is the addition of delicious ingredients like cheese, herbs, and vegetables. The result is a pancake that \ is bursting with flavor and perfect for satisfying those savory cravings.

Whether you\’re looking for a new way to enjoy breakfast or want to impress your dinner guests with a unique and delicious dish, these savory pancakes are sure to please. So why wait until dinner for a tasty meal when you can have it for breakfast?

Savory Spinach and Feta Pancakes

If you\’re looking for a savory twist on traditional pancakes, these Scrumptious Spinach and Feta Pancakes are the perfect choice. Packed with flavor and nutrients, these pancakes are a great way to start the day or enjoy a delicious dinner.

Ingredients:

• 1 cup spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup green onions, chopped
• 1/4 cup flour
• 1/4 cup milk
• Two eggs
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Whisk together the flour, baking powder, salt, and pepper in a bowl.
2. In a separate bowl, beat the eggs and milk together.
3. Add the finely chopped spinach, feta cheese, and green onions to the egg mixture.
4. Gradually add the flour mixture to the wet ingredients, stirring until well combined.
5. Heat a small amount of olive oil in a frying pan over medium heat.
6. Spoon the pancake batter into the pan, using about 1/4 cup for each pancake.
7. Cook the pancakes on each side for 2-3 minutes or until golden brown.
8. Remove from the pan and serve hot.

These Scrumptious Spinach and Feta Pancakes are a delightful combination of flavors that will satisfy your taste buds. Serve them with a dollop of Greek yogurt or a side salad for a complete and satisfying meal. Whether you\’re enjoying them for breakfast or dinner, these pancakes will become a new favorite in your household.

Tasty Zucchini and Corn Pancakes

If you\’re looking for a savory pancake recipe that\’s packed with flavor, you must try these delicious zucchini and corn pancakes. They are the perfect way to start your day or enjoy a tasty dinner option. Made with fresh zucchini, sweet corn, and various spices, these pancakes will satisfy your taste buds.

Ingredients:

• 1 cup grated zucchini
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• Two eggs
• Two tablespoons milk
• Two tablespoons of vegetable oil

Instructions:

1. Combine the grated zucchini, corn kernels, flour, baking powder, salt, black pepper, paprika, garlic powder, and Parmesan cheese in a large mixing bowl.
2. Whisk the eggs, milk, and vegetable oil together in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake.
4. Cook the pancakes on each side for 3-4 minutes until golden brown is cooked through. Repeat with the remaining batter.
5. Serve the zucchini and corn pancakes warm with your favorite toppings, such as sour cream, salsa, or sliced avocado. Enjoy!

These zucchini and corn pancakes are a great way to incorporate more vegetables into your diet. They are full of flavor and are sure to become a family favorite. Give them a try for breakfast or dinner, and you won’t be disappointed!

Mouthwatering Mushroom and Cheddar Pancakes

If you\’re looking to add a savory twist to your pancake game, these mushroom and cheddar pancakes are a must-try! Combining earthy mushrooms and bold cheddar cheese creates a flavor-packed dish that will leave you craving more.

To make these pancakes, start by sautéing sliced mushrooms with butter and garlic until golden brown and caramelized. This will intensify their flavor and add a rich depth to the pancakes. Set the mushrooms aside to cool while you prepare the pancake batter.

Combine flour, baking powder, salt, and a pinch of black pepper in a mixing bowl. Whisk together milk, eggs, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients and stir until combined. Be careful not to overmix, as this can result in dense pancakes.

Once the batter is ready, fold in the cooked mushrooms and grated cheddar cheese. The cheese will melt during cooking, adding a gooey and creamy texture to the pancakes. Heat a skillet over medium heat and lightly grease it with butter or oil. Pour a ladleful batter onto the skillet and cook until bubbles form on the surface.

Flip the pancake and cook for another minute or until golden brown. Repeat this process with the remaining batter, adjusting the heat to prevent burning. Serve hot mushroom and cheddar pancakes with a dollop of sour cream and a sprinkle of fresh chives.

These savory pancakes make for a satisfying breakfast or brunch option. They are versatile and can be enjoyed as a light lunch or dinner. Whether you\’re a mushroom lover or simply looking to switch up your pancake routine, these mouthwatering mushroom and cheddar pancakes will impress!

Delicious Bacon and Cheese Pancakes

If you\’re a fan of savory breakfasts, then these delicious bacon and cheese pancakes are a must-try. The combination of crispy bacon and melted cheese in fluffy pancakes is a match made in heaven. These pancakes are perfect for a weekend brunch or a quick dinner.

To make these pancakes, fry some bacon until it\’s crispy. Once the bacon is cooked, crumble it into small pieces. Whisk together flour, baking powder, salt, and sugar in a separate bowl. In another bowl, beat eggs and milk together, then add the dry ingredients to the wet ingredients and mix until just combined.

Next, stir the crumbled bacon and grated cheese into the pancake batter. You can use any cheese you like – cheddar, mozzarella, or even blue cheese for an extra kick. Spoon the batter onto a hot, greased pan and cook until bubbles form on the surface. Flip the pancakes and cook for another couple of minutes until they are golden brown and cooked.

Once the pancakes are cooked, serve them warm with a dollop of sour cream or some maple syrup. Combining the savory pancakes with the creamy sour cream or sweet syrup is delicious. You can also add some sliced green onions or chopped chives on top for an extra burst of flavor.

These bacon and cheese pancakes are a crowd-pleaser and will satisfy your breakfast cravings. Whether you\’re serving them for breakfast, brunch, or dinner, they will surely be a hit. So next time you\’re craving something savory for breakfast, try these delicious pancakes!

Flavorful Spinach and Artichoke Pancakes

If you\’re looking for a delicious and savory twist on traditional pancakes, look no further than these flavorful spinach and artichoke pancakes. Packed with nutritious spinach and tangy artichoke, these pancakes are the perfect way to start your day with a healthy and satisfying meal.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• One egg
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 1/4 cup grated Parmesan cheese
• Two tablespoons of olive oil

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large mixing bowl.
2. In a separate bowl, beat the egg and milk until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Add the chopped spinach, artichoke hearts, and Parmesan cheese to the batter and stir until evenly distributed.
4. Heat olive oil in a skillet over medium-high heat. Spoon about 1/4 cup of the batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side until golden brown is cooked.
6. Warm the spinach and artichoke pancakes with your favorite toppings, such as sour cream or salsa.

These flavorful spinach and artichoke pancakes will become a new breakfast favorite. They\’re packed with delicious flavors and are a great way to sneak in some extra veggies. Give them a try and enjoy a savory twist on your morning pancakes!

Savory Potato and Onion Pancakes

If you\’re craving something hearty and delicious for breakfast, these savory potato and onion pancakes are the perfect choice. Made with grated potatoes and onions, these pancakes are crispy on the outside and soft on the inside, with a savory flavor that will have you coming back for more.

To make these pancakes, grate the potatoes and onions and squeeze out any excess moisture. In a bowl, combine the grated potatoes and onions with flour, eggs, salt, pepper, and any other seasonings you like. Mix everything until well combined.

Heat a large skillet or frying pan over medium heat and add a generous amount of oil. Once the oil is hot, scoop a spoonful of the potato mixture into the pan and flatten it with a spatula. Cook the pancakes for a few minutes on each side until they are golden brown and crispy.

Serve savory potato and onion pancakes with a dollop of sour cream, applesauce, or even a fried egg for an extra indulgent meal. These pancakes are also delicious with a side of bacon or sausage.

Whether you\’re enjoying them for breakfast, lunch, or dinner, this savory potato and onion pancakes will satisfy your cravings. They\’re easy to make and packed with flavor, making them a perfect addition to your breakfast rotation.

So why wait? Whip up a batch of these delicious pancakes today and enjoy dinner for breakfast!

Yummy Ham and Swiss Pancakes

These delicious, savory pancakes are perfect for breakfast, brunch, or dinner! The combination of smoky ham and creamy Swiss cheese creates a mouthwatering flavor that will satisfy any pancake lover.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One large egg
• One tablespoon of melted butter
• 1/2 cup diced ham
• 1/2 cup shredded Swiss cheese
• Two green onions, thinly sliced

Instructions:

1. Whisk the flour, baking powder, and salt in a large mixing bowl.
2. Combine the milk, egg, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced ham, shredded Swiss cheese, and green onions.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Once hot, pour 1/4 cup portions of the pancake batter onto the skillet.
7. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
8. Remove from the skillet and repeat with the remaining batter.
9. Serve the ham and Swiss pancakes warm with maple syrup or sour cream.

Prep Time	Cook Time	Total Time	Serves
10 minutes	10 minutes	20 minutes	4

Enjoy these savory ham and Swiss pancakes for a delicious twist on a classic breakfast favorite!

Delectable Sausage and Pepper Pancakes

Start your day with a savory twist by indulging in these delicious Sausage and Pepper Pancakes. These pancakes are a perfect choice for breakfast or brunch, packed with flavor and easy to make.

Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1/2 cup chicken broth
– 2 large eggs
– 1/2 cup cooked sausage, crumbled
– 1/2 cup bell pepper, diced
– 1/4 cup green onions, chopped
– Vegetable oil for frying

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large bowl.
2. Whisk together the milk, chicken broth, and eggs separately.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Gently fold in the crumbled sausage, bell pepper, and green onions.
5. Heat a tablespoon of vegetable oil in a skillet over medium heat.
6. Drop spoonfuls of the pancake batter onto the skillet and spread it into a round shape.
7. Cook for 2-3 minutes on each side until golden brown.
8. Repeat with the remaining batter.
9. Serve the sausage and pepper pancakes warm with your favorite breakfast toppings, such as sour cream or maple syrup.

These Sausage and Pepper Pancakes are a delightful combination of savory and satisfying. The flavors of the sausage and peppers shine through, creating a pancake that is a meal in itself. Whether you\’re looking for a hearty breakfast or a delicious brunch option, these pancakes are sure to please.

Satisfying Chicken and Broccoli Pancakes

Try these satisfying chicken and broccoli pancakes for a savory twist on traditional pancakes. Packed with protein from the chicken and nutrients from the broccoli, these pancakes make a delicious and nutritious meal.

Mix cooked and shredded chicken, steamed and chopped broccoli, and a combination of flour, baking powder, salt, and pepper to make the batter. Gradually add in milk and beaten eggs until a thick batter forms.

Heat a tablespoon of oil in a large skillet over medium heat. Spoon the batter onto the skillet, forming pancakes about 4 inches in diameter. Cook for 2-3 minutes on each side, until golden brown and cooked through.

Serve these savory pancakes with a dollop of sour cream or your favorite dipping sauce. They pair well with a salad or steamed vegetables for a complete meal.

Ingredients	Instructions
2 cups cooked and shredded chicken	1. Mix the cooked and shredded chicken, steamed and chopped broccoli, flour, baking powder, salt, and pepper in a mixing bowl.
1 cup steamed and chopped broccoli	2. Gradually add milk and beaten eggs to the mixing bowl, stirring until a thick batter forms.
1 1/2 cups all-purpose flour	3. Heat a tablespoon of oil in a large skillet over medium heat. Spoon the batter onto the skillet to form pancakes about 4 inches in diameter.
Two teaspoons of baking powder	4. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.
One teaspoon salt	5. Serve with sour cream or your favorite dipping sauce.
1/2 teaspoon pepper
1 1/2 cups milk
Two eggs, beaten

Irresistible Spinach and Bacon Pancakes

If you\’re looking for a savory twist on traditional pancakes, these spinach and bacon pancakes are the perfect choice. Packed with the flavors of crispy bacon and healthy spinach, these pancakes are a delicious and satisfying option for breakfast or dinner.

Ingredients:

• 2 cups all-purpose flour
• Two teaspoons of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked bacon, crumbled
• 1 cup fresh spinach, chopped
• 1 1/2 cups milk
• Two eggs
• Two tablespoons melted butter

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large bowl.
2. Add the crumbled bacon and chopped spinach to the flour mixture and stir until well combined.
3. Whisk the milk, eggs, and melted butter together in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix.
5. Heat a large skillet or griddle over medium heat, and lightly grease with cooking spray or butter.
6. Pour 1/4 cup portions of batter onto the skillet and spread into circles with the back of a spoon.
7. Cook the pancakes on each side for 2-3 minutes or until golden brown.
8. Serve the spinach and bacon pancakes warm with your favorite toppings, such as sour cream or maple syrup.

These irresistible spinach and bacon pancakes will become a new favorite in your breakfast or dinner rotation. Combining savory bacon and nutritious spinach creates a unique and delicious pancake that is both satisfying and flavorful. Try them and enjoy a tasty twist on a classic breakfast dish!

Tasty Sweet Potato and Black Bean Pancakes

If you\’re looking for a unique twist on traditional pancakes, these Tasty Sweet Potato and Black Bean Pancakes are the perfect choice. Combining the sweetness of sweet potatoes with the savory flavors of black beans, these pancakes are sure to satisfy your taste buds.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup cooked black beans, mashed
• 1/2 cup flour
• 1/2 cup cornmeal
• Two green onions, chopped
• 1/4 cup chopped cilantro
• One teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• Two tablespoons of vegetable oil

Instructions:

1. Combine the mashed sweet potatoes and black beans in a large bowl.
2. Add the flour, cornmeal, green onions, cilantro, cumin, chili powder, salt, black pepper, milk, and vegetable oil to the bowl.
3. Stir the ingredients together until well combined.
4. Heat a skillet or griddle over medium heat and lightly grease with vegetable oil.
5. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet.
6. Cook the pancakes for 2-3 minutes on each side or until golden brown is cooked.
7. Remove the pancakes from the skillet and serve warm.

These Tasty Sweet Potato and Black Bean Pancakes are delicious but can be topped with savory toppings like salsa, sour cream, or guacamole. They make a great breakfast, brunch, or even dinner option for those nights when you\’re craving something a little different.

Give this recipe a try and discover a new favorite pancake flavor combination. You won’t be disappointed!

Mouthwatering Goat Cheese and Tomato Pancakes

If you\’re looking for a savory pancake bursting with flavor, look no further than these mouthwatering goat cheese and tomato pancakes. The combination of creamy goat cheese and juicy tomatoes creates a delicious and satisfying meal perfect for breakfast, lunch, or dinner.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• One egg
• 2/3 cup milk
• 1/4 cup crumbled goat cheese
• 1/4 cup diced tomatoes
• Two tablespoons chopped fresh basil
• Two tablespoons of olive oil

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large bowl.
2. In a separate bowl, beat the egg and stir in the milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold the crumbled goat cheese, diced tomatoes, and chopped fresh basil.
5. Heat the olive oil in a large skillet over medium heat.
6. Drop 1/4 cup portions of the batter onto the skillet and spread into rounds.
7. Cook for 2-3 minutes until the pancakes are golden brown on the bottom.
8. Flip the pancakes and cook for an additional 2-3 minutes.
9. Remove from the skillet and serve warm.

These goat cheese and tomato pancakes are incredibly versatile and can be enjoyed independently or topped with additional ingredients like fresh herbs, salsa, or a dollop of sour cream. Their savory flavor profile gives them a unique twist on traditional pancakes and will impress your taste buds. So why wait for dinner to enjoy pancakes? Whip up a batch of these mouthwatering pancakes and have dinner for breakfast today!

Delicious Cauliflower and Parmesan Pancakes

Are they looking for a savory pancake recipe that \ is packed with flavor? These cauliflower and Parmesan pancakes are the answer! Made with fresh cauliflower and grated Parmesan cheese, they are the perfect combination of healthy and delicious.

Ingredients:

• One small head of cauliflower broken into florets
• 1/2 cup grated Parmesan cheese
• Two eggs
• 1/4 cup flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• Two tablespoons of olive oil

Instructions:

Step 1: Cook the cauliflower florets in boiling water for about 5 minutes or until tender. Drain and let them cool slightly.

Step 2: In a large bowl, mash the cooked cauliflower until it reaches a rice-like consistency. Add the grated Parmesan cheese, eggs, flour, garlic powder, pepper, and salt. Mix well to combine.

Step 3: Heat the olive oil in a non-stick skillet over medium heat. Spoon about 1/4 cup of the cauliflower mixture onto the skillet for each pancake. Flatten the mixture with a spatula and cook for 2-3 minutes on each side or until golden brown.

Step 4: Serve the cauliflower and Parmesan pancakes warm with your favorite dipping sauce or topping, such as sour cream or marinara sauce.

These cauliflower and Parmesan pancakes are delicious and a great way to incorporate extra vegetables into your diet. They make a perfect breakfast or dinner option, and the whole family can enjoy it. Give them a try, and you won’t be disappointed!

Flavorful Chorizo and Pepperjack Pancakes

These savory pancakes have bold flavors that will wake your taste buds. Made with spicy chorizo and ooey-gooey pepperjack cheese, these pancakes are the perfect way to start your day with a kick.

To make these delicious pancakes, cook the chorizo in a skillet until it is browned and crispy. Remove the chorizo from the skillet and set it aside. Whisk the pancake batter together in a bowl and fold the cooked chorizo and shredded pepperjack cheese.

Heat a griddle or non-stick skillet over medium-high heat and pour the pancake batter onto the hot surface. Cook the pancakes until golden brown on both sides, flipping them once during cooking. The melted pepperjack cheese will create a gooey, cheesy center that perfectly complements the spicy chorizo.

Serve these flavorful pancakes with a dollop of sour cream and a sprinkle of chopped fresh cilantro. The creamy sour cream provides a cooling contrast to the spicy chorizo, while the cilantro adds a new herbal note to each bite.

These chorizo and pepperjack pancakes are not your ordinary breakfast fare. They are a savory twist on traditional pancakes that will satisfy your craving for something hearty and flavorful. Whether you enjoy them for breakfast, brunch, or even dinner, these pancakes will become a favorite in your household.

Yummy Cornmeal and Green Onion Pancakes

Are you looking for a delicious twist on traditional pancakes? These Yummy Cornmeal and Green Onion Pancakes are a savory delight that will satisfy your cravings. Made with cornmeal and fresh green onions, they are flavorful and perfect for breakfast or brunch.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup water
• Two eggs
• 1/4 cup melted butter
• 1/2 cup chopped green onions

Instructions:

1. Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
2. Whisk together the buttermilk, water, eggs, melted butter, and green onions in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
5. Drop 1/4 cup portions of the batter onto the skillet and spread into a circle.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes.
7. Transfer the cooked pancakes to a plate and keep warm.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings, such as sour cream, salsa, or avocado slices.

These Yummy Cornmeal and Green Onion Pancakes are a delightful twist on a classic dish. The cornmeal adds a slightly sweet and nutty flavor, while the green onions lend a fresh and savory taste. They are perfect for breakfast or brunch and can be served with various toppings to suit your taste. Try them out and enjoy a delicious and satisfying meal!

Delectable Smoked Salmon and Dill Pancakes

If you\’re a fan of savory breakfasts, these smoked salmon and dill pancakes will be your new go-to recipe. The rich, smoky salmon and fresh, aromatic dill create a perfect flavor balance.

To make these pancakes, make a basic pancake batter with flour, milk, eggs, and a pinch of salt. Once the batter is ready, fold in chopped smoked salmon and finely chopped dill. The salmon adds a delicious salty note, while the dill adds a refreshing herbal flavor.

Heat a non-stick skillet over medium heat and drop spoonfuls of the batter onto the pan. Cook the pancakes on each side for a few minutes until golden and cooked through. Transfer the cooked pancakes to a plate and keep them warm while you make the rest.

These smoked salmon and dill pancakes are perfect for a special brunch or as a light dinner option. Serve them with a dollop of sour cream or crème fraîche, a squeeze of fresh lemon juice, and a sprinkle of additional dill. The creamy tang of the sour cream, the zesty lemon, and the vibrant dill will take these pancakes to a new level.

Whether you enjoy them for breakfast, brunch, or dinner, these delectable smoked salmon and dill pancakes will satisfy your cravings for savory goodness. So grab your skillet and get ready to enjoy a delicious and satisfying meal combining the best breakfast and dinner!

Satisfying Shrimp and Garlic Pancakes

Try these satisfying shrimp and garlic pancakes for a savory pancake option packed with flavor. The combination of tender shrimp and aromatic garlic makes for a mouthwatering meal that can be enjoyed any time of day.

To make these pancakes, start by preparing the batter. Combine flour, salt, and baking powder in a bowl, then add milk and eggs. Whisk until smooth, then let the batter rest for 10 minutes.

In the meantime, prepare the shrimp and garlic mixture. Heat olive oil in a skillet and add minced garlic. Cook until fragrant, then add peeled and deveined shrimp. Cook until the shrimp is pink and cooked through, then remove from heat and set aside.

Next, cook the pancakes. Heat a non-stick skillet over medium heat and pour a ladleful of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute. Repeat with the remaining batter.

Place a spoonful of the shrimp and garlic mixture onto the pancake to assemble the pancakes. Fold the pancake over to enclose the filling. Serve warm with your favorite dipping sauce, such as soy or sweet chili sauce.

Ingredients:	Instructions:
– 1 cup all-purpose flour	1. combine flour, salt, and baking powder in a bowl.
– 1/2 teaspoon salt	2. Add milk and eggs to the flour mixture.
– 1 teaspoon baking powder	3. Whisk until smooth and let the batter rest.
– 1 cup milk	4. Heat olive oil in a skillet and add minced garlic.
– 2 eggs	5. Cook garlic until fragrant, then add shrimp.
– 2 tablespoons olive oil	6. Cook shrimp until pink and cooked through.
– 3 cloves garlic, minced	7. Remove from heat and set aside.
– 1/2 pound shrimp, peeled and deveined	8. Heat a non-stick skillet and pour a ladleful of batter.
– Dipping sauce of your choice	9. Cook pancake until bubbles form, then flip and cook.

Irresistible Roasted Red Pepper and Goat Cheese Pancakes

If you\’re looking for a savory pancake recipe that combines bold flavors and creamy textures, these Roasted Red Pepper and Goat Cheese Pancakes are a must-try. The rich sweetness of roasted red peppers and the tangy creaminess of goat cheese create a taste sensation that will leave you craving these pancakes for breakfast, lunch, and dinner.

To make these irresistible pancakes, start by roasting your red peppers. Place whole red peppers on a baking sheet lined with parchment paper and roast in the oven at 425°F for about 20-25 minutes, until the skins are charred and blistered. Remove the peppers from the oven and let them cool before peeling off the skins and removing the seeds.

While the red peppers are cooling, prepare your pancake batter. In a large mixing bowl, combine 1 cup of all-purpose flour, one tablespoon of baking powder, 1/2 teaspoon of salt, and a pinch of black pepper. Whisk together 1 cup of milk, one egg, and two tablespoons of melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

Once the batter is ready, fold in the roasted red peppers and crumbled goat cheese. Be sure to mix gently to avoid breaking up the chunks of cheese too much. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon.

Cook the pancakes on each side for 2-3 minutes until golden brown and cooked through. You may need to adjust the heat slightly to prevent burning. Once cooked, transfer the pancakes to a plate and keep warm while you cook the remaining batter.

These Roasted Red Pepper and Goat Cheese Pancakes are delicious, but you can take them to the next level by serving them with a dollop of sour cream and a sprinkle of chopped fresh herbs, such as parsley or chives. These pancakes are perfect for any meal of the day and will impress your family and friends. Try them today!

Ingredients:
– 2 red peppers
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Pinch of black pepper
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 4 ounces goat cheese, crumbled
– Butter or cooking spray for greasing

Tasty Broccoli and Cheddar Pancakes

Are you looking for a savory twist on traditional pancakes? These tasty broccoli and cheddar pancakes are the perfect solution. Packed with nutritious broccoli and melted cheddar cheese, these pancakes are a delicious way to start your day.

To make these savory pancakes, start by steaming or blanching fresh broccoli until it is tender. Chop the broccoli into small pieces and set aside. Combine flour, baking powder, salt, and pepper in a mixing bowl. Whisk together eggs, milk, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in the chopped broccoli and shredded cheddar cheese.

Heat a non-stick skillet over medium heat and lightly coat the surface with oil. Drop spoonfuls of the pancake batter onto the skillet and spread it out slightly with the back of a spoon. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.

Serve these savory pancakes with a dollop of sour cream or Greek yogurt, and sprinkle with chopped green onions for an extra flavor. They make a great breakfast or brunch option but can also be enjoyed as a light dinner or lunch. Combining broccoli and cheddar cheese is savory and satisfying, making these pancakes a delicious and nutritious choice.

So why settle for plain pancakes when you can have these tasty broccoli and cheddar pancakes instead? Try them out for yourself and discover a new favorite savory breakfast option.

Mouthwatering Caramelized Onion and Gouda Pancakes

Start your day with a savory twist by indulging in these mouthwatering caramelized onion and Gouda pancakes. Combining sweet and savory flavors will awaken your taste buds and leave you craving more.

Ingredients:

• One large onion, thinly sliced
• Two tablespoons butter
• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• One egg
• 1/2 cup shredded Gouda cheese
• Fresh chives, for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove from heat and set aside.
2. Combine the flour, baking powder, salt, and black pepper in a mixing bowl.
3. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the caramelized onions and shredded Gouda cheese.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
6. Scoop 1/4 cup portions of the pancake batter onto the griddle and spread into a circle using the back of a spoon. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter.
8. Serve the caramelized onion and Gouda pancakes warm, garnished with fresh chives.

These pancakes can be enjoyed independently or served with a sour cream dollop or crispy bacon. Either way, they will satisfy your pancake cravings and make breakfast feel like a special occasion.

Delicious Sundried Tomato and Basil Pancakes

If you\’re looking for a savory pancake that\’s bursting with flavor, these sundried tomato and basil pancakes are a must-try. Combining tangy sundried tomatoes and fragrant basil creates a delightful taste that will leave you craving more.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sundried tomatoes, chopped
• Two tablespoons fresh basil, chopped
• 1 cup milk
• One egg
• Two tablespoons of olive oil

Instructions:

1. Combine the flour, baking powder, salt, and black pepper in a mixing bowl.
2. Mix well with the sundried tomatoes and fresh basil to the dry ingredients.
3. Whisk the milk, egg, and olive oil together in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
6. Drop spoonfuls of batter onto the skillet and spread into circles using the back of a spoon.
7. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
8. Repeat with the remaining batter.
9. Serve the sundried tomato and basil pancakes warm with your favorite savory toppings, such as avocado, feta cheese, or a dollop of sour cream.

These savory pancakes are perfect for breakfast, brunch, or a light dinner. The sundried tomatoes add a rich, umami flavor, while the fresh basil adds a vibrant and aromatic touch. Give them a try and elevate your pancake game to a whole new level of deliciousness.

Flavorful Corn and Jalapeno Pancakes

If you\’re looking for a savory twist on traditional pancakes, these flavor-packed corn and jalapeno pancakes are just what you need. With a combination of sweet corn and spicy jalapenos, these pancakes are full of bold flavors that will wake up your taste buds.

To make these delicious pancakes, you\’ll need some essential ingredients like flour, baking powder, eggs, and milk. But what sets these pancakes apart is the addition of corn kernels and chopped jalapenos. The corn adds a sweet and juicy texture to the pancakes, while the jalapenos bring a spicy kick that balances the sweetness.

To make the batter, mix the dry ingredients – flour, baking powder, salt – in a bowl. Whisk together the wet ingredients separately – eggs, milk, and melted butter. Then, add the dry and wet ingredients and stir until combined. Gently fold in the corn and jalapenos.

Heat a large skillet or griddle over medium heat and lightly grease with oil or butter. Pour about a 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.

Serve these corn and jalapeno pancakes for breakfast or brunch with a dollop of sour cream or a drizzle of maple syrup. The sweet and spicy flavors make these pancakes perfect for those who like a little heat in their meals.

These corn and jalapeno pancakes also make a great side dish for dinner. Serve them alongside grilled chicken or steak for a tasty and satisfying meal. The flavors of the corn and jalapenos will complement the savory dishes perfectly.

So, if you\’re looking to switch up your pancake routine, try these flavorful corn and jalapeno pancakes. They are easy to make, packed with unique flavors, and guaranteed to satisfy your cravings for dinner at breakfast.

Yummy Italian Sausage and Mozzarella Pancakes

Italian cuisine is known for its bold flavors and hearty ingredients; this Italian sausage and mozzarella pancakes are no exception. Combining the savory taste of Italian sausage with the gooey goodness of melted mozzarella cheese, these pancakes are a delicious twist on a classic breakfast dish.

Ingredients:

• 1 pound Italian sausage
• 1 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 1 cup milk
• Two large eggs
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Olive oil for frying

Instructions:

1. In a skillet, brown the Italian sausage until cooked through. Remove from heat and set aside to cool.
2. Combine the flour, milk, eggs, baking powder, salt, black pepper, dried oregano, and dried basil in a large mixing bowl. Mix well until smooth.
3. Add the cooked Italian sausage and shredded mozzarella cheese to the batter. Stir until well combined.
4. Heat a small amount of olive oil in a non-stick skillet over medium heat.
5. Spoon about 1/4 cup of the batter onto the skillet and spread it into a round shape.
6. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown. Repeat with the remaining batter.
7. Serve the Italian sausage and mozzarella pancakes hot with a side of marinara sauce for dipping.

This Italian sausage and mozzarella pancakes perfectly combine savory flavors and cheesy goodness. Whether you enjoy them for breakfast, lunch, or dinner, they\’re sure to satisfy your craving for a delicious Italian-inspired meal.

Delectable Bacon and Blue Cheese Pancakes

If you love the combination of savory and sweet, these Bacon and Blue Cheese Pancakes are a must-try! The crispy bacon adds a smoky and salty flavor to the fluffy pancakes, while the blue cheese adds a creamy and tangy twist. It\’s a winning combination that will leave your taste buds craving more.

To make these delectable pancakes, cook the bacon until it\’s crispy. Be sure to save the bacon drippings, as they will be used to add extra flavor to the pancake batter. Combine flour, baking powder, salt, and a pinch of black pepper in a mixing bowl. Whisk together milk, eggs, and the reserved bacon drippings separately. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Gently fold in the crumbled blue cheese and cooked bacon.

Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Drop spoonfuls of the batter onto the hot surface, spreading it slightly with the back of the spoon. Cook until bubbles form on the surface of the pancakes, then flip them over and cook for another minute or two until golden brown and cooked through.

Serve these Bacon and Blue Cheese Pancakes hot off the grill, topped with a dollop of sour cream or a drizzle of maple syrup for a touch of sweetness. They make a delicious and filling breakfast or brunch option, but can also be enjoyed for dinner. These savory pancakes are a unique twist on traditional pancakes and will impress your family and friends!

Satisfying Zucchini and Goat Cheese Pancakes

If you\’re looking for a savory pancake that will satisfy your taste buds and keep you full until lunchtime, these zucchini and goat cheese pancakes are the perfect option. Made with freshly shredded zucchini and tangy goat cheese, these pancakes are packed with flavor and nutritious ingredients.

Ingredients:

• 1 cup shredded zucchini
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh herbs (such as dill, parsley, or chives)
• 1/4 cup all-purpose flour
• Two eggs, beaten
• Salt and pepper to taste
• Two tablespoons of olive oil

Instructions:

1. Combine shredded zucchini, crumbled goat cheese, chopped fresh herbs, all-purpose flour, beaten eggs, salt, and pepper in a large bowl. Stir until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Spoon about 1/4 cup of the zucchini and goat cheese mixture onto the skillet and flatten it slightly with a spatula.
4. Cook for 2-3 minutes on each side until golden brown and crispy.
5. Transfer the cooked pancakes to a serving plate and repeat with the remaining zucchini and goat cheese mixture.
6. Serve hot, and enjoy!

These zucchini and goat cheese pancakes are perfect for breakfast, lunch, or dinner. They can be enjoyed alone or served with a side salad for a complete and satisfying meal. Give them a try, and you won’t be disappointed!

Irresistible Cheddar and Scallion Pancakes

If you\’re a fan of savory pancakes, these cheddar and scallion pancakes will become a favorite. With the perfect balance of cheesy goodness and fresh scallion flavor, they\’re satisfying, flavorful, and oh-so-irresistible.

These pancakes come together quickly and are made with a simple flour, eggs, milk, and baking powder batter. Adding shredded cheddar cheese and chopped scallions takes them to another level of deliciousness. The cheese melts and creates a gooey, melted center, while the scallions add freshness with each bite.

These pancakes are incredibly versatile and can be enjoyed for breakfast, brunch, or dinner. Serve them as a side dish with a bowl of soup or salad, or stack them up high and top with a dollop of sour cream or a drizzle of hot sauce for a more substantial meal.

To make these pancakes, whisk together the batter ingredients until smooth and then fold the cheese and scallions. Heat a non-stick skillet or griddle over medium heat and drop spoonfuls of the batter onto the hot surface. Cook until golden brown on each side, flipping once, and then serve hot.

Whether you\’re a pancake purist or someone who loves experimenting with flavors, these cheddar and scallion pancakes are a must-try. They\’re a delicious twist on a classic breakfast favorite and will satisfy your savory cravings.

Question-Answer:

Do these savory pancake recipes require any unique ingredients?

Most of these recipes use common ingredients that you may already have in your pantry. However, some recipes may require ingredients like smoked salmon, goat cheese, or specific spices like curry powder or dill. It\’s always best to read through the recipe and make a list of any ingredients you may need to purchase.

I\’m on a gluten-free diet. Are there any gluten-free pancake recipes on this list?

Yes, this list of savory pancake recipes has a few gluten-free options. Some examples include the Spinach and Feta Pancakes, Zucchini Pancakes, and Coconut Curry Pancakes. These recipes use alternative flour like almond flour or gluten-free all-purpose flour to make them suitable for those on a gluten-free diet.

Can these savory pancakes be made ahead of time?

Yes, many of these savory pancake recipes can be made beforehand. You can prepare the batter in advance and store it in the refrigerator until you\’re ready to cook the pancakes. Some recipes, like the Mushroom and Swiss Pancakes or the Caramelized Onion and Gruyere Pancakes, can even be cooked ahead of time and reheated when needed. This makes them a convenient option for busy mornings or for serving at brunch.

Are these savory pancakes suitable for vegetarians?

Yes, many of these savory pancake recipes are suitable for vegetarians. Recipes like the Cheddar and Chive Pancakes, Spinach and Feta Pancakes, and Tomato and Basil Pancakes are vegetarian-friendly. However, some recipes may include ingredients like bacon or smoked salmon, so it\’s essential to check the individual recipe to ensure it meets your dietary needs.

Video:

SAVORY PANCAKES I can eat for breakfast, lunch, or dinner (with Topping Ideas)

Savoury Pancakes Recipe | How To Make Savoury Pancakes | Easy Breakfast Recipe | The Foodie

Reviews

nick2

Wow, these savory pancakes look delicious! As a guy who loves breakfast for dinner, I find these recipes drooling. I can’t decide which one to try: the bacon and cheddar pancake stack or the mushroom and spinach pancakes. They both sound like the perfect combination of flavors and textures. I love how versatile pancakes can be – they can be sweet or savory, and these recipes showcase that. I\’m always looking for new and creative ways to enjoy pancakes, and these recipes fit the bill. I imagine myself digging into a stack of these savory pancakes with crispy bacon and a generous drizzle of maple syrup. Breakfast for dinner just got a whole lot more exciting!

David

These savory pancake recipes are a game-changer! As a guy who loves a hearty breakfast, having dinner for breakfast is quite appealing. These 15 pancake recipes are not your typical sweet treats; they offer a savory twist that will satisfy any craving. From bacon and cheddar pancakes to zucchini and feta pancakes, there is something for every taste. The article showcases a variety of creative pancake recipes that will make you want to skip the toast and eggs. I imagine myself digging into a stack of fluffy bacon and cheese pancakes, perfectly complemented by a drizzle of maple syrup. The combination of savory and sweet flavors in one bite is simply irresistible. What I appreciate most about these delicious pancakes is their versatility. They can be enjoyed for breakfast, brunch, or a quick dinner. With ingredients like herbs, vegetables, and different types of cheese, these pancakes are delicious and a great way to sneak in some extra nutrients. I\’m particularly intrigued by the idea of trying the corn and scallion pancakes. The thought of biting into a crispy pancake with a burst of sweet corn and the freshness of scallions sounds heavenly. It\’s a perfect option for a summer brunch gathering with friends. This article has opened my eyes to a new world of pancake possibilities. It\’s time to break free from the traditional pancake molds and explore these savory options. I can’t wait to roll up my sleeves and start flipping these mouthwatering pancakes in my kitchen. Who said dinner can’t be enjoyed for breakfast?

Michael Johnson

These savory pancakes look delicious! As a guy who loves his breakfast, I can’t resist the idea of having dinner for breakfast. The variety of flavor combinations is impressive – from classic bacon and cheese to more adventurous options like spinach and feta or corn and black bean. I particularly enjoy using potatoes as a base for pancakes, as it adds a hearty and filling element to the dish. The photos make my mouth water, and I can’t wait to try making these pancakes myself. This article has expanded my breakfast horizons and given me some new ideas. Thank you for sharing these fantastic recipes!

cutie pie

This article caught my attention because I always seek creative and delicious breakfast options. The idea of savory pancakes for dinner sounds like a perfect combination of comfort food and a twist on a classic dish. The variety of flavors and ingredients mentioned in the article is truly mouthwatering. From cheesy spinach and bacon pancakes to zucchini and feta pancakes, there seems to be something for everyone\’s taste buds. I am particularly intrigued by the sound of the sweet potato and bacon pancakes – the sweet and savory combination is irresistible. I appreciate that the article includes different dietary options, such as gluten-free and vegetarian pancakes. It\’s great to see recipes available for those with dietary restrictions, ensuring everyone can enjoy these savory pancakes. Overall, this article inspired me to make delicious pancakes for dinner. The recipes seem simple enough to follow, and the pictures accompanying each dish make them look incredibly delicious. I cannot wait to surprise my family with a unique and delicious dinner for breakfast treat.

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