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80333 München

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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Make Delicious Pancakes from Scratch with this Easy Recipe

Who can resist a stack of fluffy, golden pancakes? Making pancakes from scratch is easier than you might think, and the taste and satisfaction of homemade pancakes are well worth the effort. Whether you\’re a novice in the kitchen or an experienced home cook, this step-by-step guide will walk you through making delicious pancakes from scratch.

To start, gather your ingredients. You\’ll need all-purpose flour, baking powder, salt, sugar, milk, eggs, and melted butter. These simple pantry staples come together to create the perfect pancake batter. Don’t forget to grab your favorite toppings, like maple syrup, fresh berries, or chocolate chips!

Next, it\’s time to mix your batter. Whisk together the dry ingredients in a large mixing bowl – 2 cups of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, and a pinch of salt. Whisk together the wet ingredients in a separate bowl – 1 1/2 cups of milk, two large eggs, and four tablespoons of melted butter. Then, pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Scoop 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface of the pancake. Flip the pancake and cook for 1-2 minutes, until both sides are golden brown.

Once your pancakes are cooked, stack them high and serve them warm with your favorite toppings. The possibilities are endless – drizzle with maple syrup, sprinkle with powdered sugar, or add a dollop of whipped cream—experiment with flavors and additions, like blueberries, cinnamon, or nuts.

Now that you\’ve mastered making pancakes from scratch invite your friends and family for a delicious breakfast or brunch. There\’s nothing quite like the smell of freshly cooked pancakes filling the air and the joy of sharing a homemade meal. So grab your spatula and flip – a plateful of fluffy pancakes awaits!

Gathering Ingredients

Before you can start making pancakes from scratch, you\’ll need to gather all your ingredients. Here is a list of what you\’ll need:

Dry Ingredients:

  • 2 cups all-purpose flour
  • Two tablespoons granulated sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • Two eggs
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted
  • One teaspoon of vanilla extract

Make sure you have all of these ingredients on hand before you start making your pancakes. This will ensure you have everything you need and don’t have to stop during your cooking process.

Mixing the Batter

Mixing the batter to make delicious pancakes from scratch would be best. Here\’s how to do it:

  1. Combine the dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt. Whisk them together until well combined. This will ensure that all the ingredients are evenly distributed throughout the batter.
  2. Whisk together the wet ingredients in a separate bowl: milk, eggs, and melted butter. The milk will provide moisture and help create a smooth consistency, while the eggs will give the pancakes structure and help them rise. The melted butter will add richness and flavor.
  3. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Use a spatula or wooden spoon to stir the mixture together gently. Be careful not to overmix – a few lumps are okay. Overmixing can result in tough pancakes.
  4. Add ingredients to the batter, such as chocolate chips, blueberries, or sliced bananas if desired. Gently fold them in until evenly distributed.
  5. Let the batter rest for about 5 minutes. This allows the gluten in the flour to relax and helps the pancakes become tender.

Now that you have successfully mixed the pancake batter, it\’s time to move on to the next step: cooking the pancakes!

Preheating the Griddle

Before you start cooking your pancakes, it\’s important to preheat the grill. Preheating the grill ensures that your pancakes cook evenly and have a golden, crispy exterior.

Here\’s how you can preheat your griddle:

  1. Place the skillet on a stovetop burner and turn the heat to medium-high.
  2. Allow the grill to heat up for about 5-10 minutes. You can check if the grill is hot enough by sprinkling a few drops of water. If the water sizzles and evaporates immediately, the grill is ready.

While preheating the grill, you can also prepare the pancake batter. This way, you\’ll be ready to start making pancakes as soon as the grill is hot enough.

Tips for Preheating the Griddle:

  • Avoid using high heat as it can cause the pancakes to burn on the outside while remaining undercooked on the inside.
  • If you\’re using an electric grill, preheat it according to the manufacturer\’s instructions.
  • Consider using a non-stick skillet or a thin layer of cooking oil or butter to prevent the pancakes from sticking.

Once your grill is preheated, you\’re ready to start cooking your homemade pancakes! Adjust the heat as needed and flip the pancakes when bubbles form on the surface. Enjoy!

Cooking and Flipping Pancakes

Once your pancake batter is ready, it\’s time to start cooking! Here are some tips for achieving perfect pancakes:

1. Preheat your pan

Before adding the batter, ensure your pan is preheated to medium heat. This will ensure even cooking and prevent sticking.

2. Use the right amount of batter

For each pancake, use about ¼ cup of batter. This will create pancakes that are the perfect size for flipping and cooking evenly.

3. Watch for bubbles

As the pancake cooks, you\’ll start to see tiny bubbles forming on the surface. This is a sign that it\’s time to flip! Wait until most of the surface is covered in bubbles before scanning.

4. Flip with confidence

To flip your pancake, gently slide a spatula under it and quickly flip it over. It may take a few tries to get the hang of it, but with practice, you\’ll become a pro!

Remember, the first pancake is usually a test, so don’t worry if it doesn’t turn out perfectly. Adjust the heat or batter thickness if needed, and continue cooking the rest of the batch.

With these tips in mind, you\’ll be able to cook and flip delicious pancakes every time. Enjoy your homemade breakfast treat!

Serving and Enjoying

Once your pancakes are cooked to perfection, it\’s time to serve and enjoy them. Here are a few tips to make your pancake experience even better:

1. Stack them up: Start stacking your pancakes on a plate. As you stack them, you can spread some butter or your favorite spreadable toppings like Nutella or maple syrup between each layer to add flavor.

2. Add toppings: After stacking your pancakes, it\’s time to get creative with toppings. You can go classic with fresh fruits like berries or bananas or sprinkle powdered sugar or chocolate chips. The options are endless, so feel free to experiment with different combinations!

3. Serve with sides: Pancakes are delicious, but you can also serve them with crispy bacon or sausage for a savory twist. Alternatively, you can use a lighter option and serve them with a yogurt or a fruit salad.

4. Enjoy with a beverage: A stack of warm pancakes pairs perfectly with a cup of coffee, tea, or even a glass of milk. The warm and fluffy texture of the pancakes, coupled with a refreshing beverage, will make for a delightful breakfast or brunch experience.

5. Share the love: Pancakes are best enjoyed with loved ones. So, gather your family or friends around the table and share the joy of homemade pancakes. This simple breakfast treat has a way of bringing people together and creating lasting memories.

Now that you know how to make pancakes from scratch and have some handy tips for serving and enjoying them, it\’s time to get cooking! So, grab your ingredients, follow the step-by-step guide, and indulge in a stack of delicious homemade pancakes.

Questions and Answers:

What are the ingredients needed to make pancakes from scratch?

The ingredients needed to make pancakes from scratch are all-purpose flour, baking powder, salt, sugar, eggs, milk, and butter. You can also add vanilla extract for added flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, remember that whole wheat flour will result in denser and slightly nuttier pancakes.

How long should I mix the pancake batter?

You should mix the pancake batter until the dry ingredients are just incorporated. Overmixing can result in tough pancakes. It\’s okay if there are a few lumps in the batter.

Can I substitute buttermilk for regular milk?

Yes, you can substitute buttermilk for regular milk. Buttermilk can add a tangy flavor and make the pancakes more tender. If you don’t have buttermilk, you can make a substitute by adding lemon juice or vinegar to regular milk.

How do I know when to flip the pancake?

You will know it\’s time to flip the pancake when you see bubbles forming on the surface and the edges starting to look set. Using a spatula, gently lift the pancake and check if the bottom is golden brown. If it is, it\’s time to flip!


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How to Make The Best Pancakes – Step-by-Step Guide

how to make pancakes/pancake/pancake recipe/Very delicious pancakes


Ethan Smith

I recently stumbled upon this article about making pancakes from scratch, and as a man who loves a good homemade breakfast, I was instantly intrigued. The step-by-step guide provided in the article was beneficial, and it made me realize that making pancakes from scratch is not as daunting as it may seem. One of the tips that stood out to me was the importance of having the right consistency of the batter. The article suggests adding milk or flour to adjust the thickness, which I never would have thought of. It\’s these little details that can make or break a pancake recipe. Another tip that caught my attention was letting the batter rest for a few minutes before cooking the pancakes. I had never heard of this before, but apparently, it allows the gluten to relax and results in a fluffier pancake. I will try this technique next time I whip up a batch of pancakes. The article also provided some helpful suggestions for variations on the basic pancake recipe. I particularly liked adding chocolate chips or blueberries to the batter for an extra flavor. I can already imagine how delicious these pancakes would taste with a drizzle of maple syrup. Overall, this article was an excellent resource for making pancakes from scratch. The step-by-step guide and tips were easy to follow, and I appreciated the additional suggestions for variations. I can’t wait to put my newfound pancake-making skills to the test and impress my family with a delicious homemade breakfast.

Caleb Johnson

I have always loved pancakes but never knew how to make them from scratch. This article was a lifesaver for me! The step-by-step guide was easy to follow, and the tips were constructive. I learned that using buttermilk and letting the batter rest for a few minutes can make the pancakes fluffier and more tender. I also never considered adding vanilla extract or cinnamon for extra flavor. The best part was that I could customize my pancakes with different toppings, like fresh fruit, chocolate chips, or even bacon. Now that I know how to make pancakes from scratch, I can enjoy a delicious, homemade breakfast whenever possible. Thank you for this fantastic recipe!


As a male reader, I found this step-by-step guide on how to make pancakes from scratch extremely helpful. The instructions were clear and easy to follow, making the process less intimidating. Including tips and tricks throughout the article added an extra layer of guidance, which I appreciated. I have always been a fan of homemade pancakes but have never tried making them from scratch. This article gave me the confidence to give it a try. The ingredients list was simple and included items usually found in the pantry, making it convenient for me to whip up a batch whenever the pancake craving strikes. I liked how the article emphasized correctly measuring the ingredients, especially the flour. I tend to be careless with measurements, so this reminder was essential. The tips on mixing the batter until just combined and letting it rest for a few minutes before cooking were also insightful. These small details can make a big difference in the outcome of the pancakes. The step-by-step instructions were easy to follow, and I appreciated the detailed explanations. The article even included suggestions for toppings and add-ins, which I found creative and valuable. I will experiment with different flavors and toppings now that I have a solid base recipe. Overall, I found this article on making pancakes from scratch informative, user-friendly, and inspiring.

I look forward to impressing my friends and family with my homemade pancakes shortly. Thank you for sharing these tips and tricks!


I stumbled upon this article while searching for a foolproof pancake recipe, and I must say, it did not disappoint! As a guy who loves cooking, I have always wanted to try making pancakes from scratch, but I was intimidated. However, this step-by-step guide made the process clear and easy to follow. The author starts by explaining the ingredients needed, and I appreciate that they are basic pantry staples. I particularly liked the tip about using buttermilk for a tangy flavor and suggesting alternatives like milk and yogurt for those without it. It\’s always great to have options! The detailed instructions with pictures for each step were beneficial. I knew exactly what the batter should look like at different stages, which prevented any guesswork. The tip about not overmixing the batter to avoid tough pancakes was a game-changer, as I sometimes overdo it. I also loved the tips for cooking the pancakes. The suggestion to preheat the skillet and lightly grease it with butter helped me achieve that perfect golden-brown color. Flipping the pancake only when bubbles appear on the surface is a simple yet crucial trick. Thanks to this article, I made a stack of fluffy and delicious pancakes that were a hit with my family! Overall, this step-by-step guide is a must-read for anyone who wants to make delicious homemade pancakes. The author\’s clear instructions and helpful tips make the process less intimidating, even for a novice like me. I highly recommend trying to impress your loved ones with a batch of mouthwatering pancakes from scratch. Happy cooking!

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