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Gabelsbergerstraße 34
80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Korean Savory Pancakes

Are you tired of your usual breakfast routine? Are you looking for a tasty and satisfying snack? Look no further than Korean savory pancakes! Also known as “jeon” or “buchimgae,” these pancakes are a popular dish in Korean cuisine that can be enjoyed any time of the day.

Their unique flavor and texture sets Korean savory pancakes apart from their sweet counterparts. These pancakes are packed with delicious fillings such as green onions, seafood, and kimchi, made with a simple batter of flour, water, and eggs. Combining crispy edges and soft, chewy centers make every bite a delightful experience.

One of the best things about Korean savory pancakes is their versatility. They can be enjoyed as a satisfying snack or paired with a bowl of steamed rice and side dishes for a complete meal. They are also perfect for entertaining guests or as a party appetizer. No matter how you choose to enjoy them, one thing is for sure – these pancakes will leave you craving for more.

Ready to give Korean savory pancakes a try? You can recreate this tasty dish in your kitchen with simple ingredients and patience. Whether you\’re a seasoned chef or a beginner, making these pancakes is a breeze. So why not add a touch of Korean flavor to your breakfast or snack time? Your taste buds will thank you!

Delicious Korean Savory Pancakes

If you\’re looking for a tasty and unique breakfast or snack, look no further than delicious Korean savory pancakes. These pancakes, known as jeon or buchimgae, are popular Korean street food and can be made with various ingredients.


Here are the ingredients you\’ll need to make delicious Korean savory pancakes:

Ingredients Amount
All-purpose flour 1 cup
Water 1 cup
Eggs 2
Zucchini 1
Carrot 1
Green onion Three stalks
Salt One teaspoon
Vegetable oil for frying


Follow these easy steps to make delicious Korean savory pancakes:

  1. Combine the all-purpose flour, water, and eggs in a mixing bowl. Whisk until smooth.
  2. Julienne the zucchini, carrot, and green onion.
  3. Add the julienned vegetables to the pancake batter and mix well.
  4. Heat a large non-stick skillet over medium heat and add vegetable oil.
  5. Scoop a ladleful of the pancake batter onto the skillet and spread it evenly into a round shape.
  6. Cook the pancake for 2-3 minutes on each side or until golden brown.
  7. Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
  8. Serve the delicious Korean savory pancakes hot with your favorite dipping sauce.

These savory pancakes are a perfect combination of crispy and flavorful. They can be enjoyed alone or with kimchi or soy sauce. Try this recipe and add a touch of Korean cuisine to your breakfast or snack time!

A Perfect Recipe for Breakfast or Snack

If you\’re looking for a delicious and satisfying breakfast or snack, Korean savory pancakes are the perfect choice. These pancakes, known as “jeon” in Korean, are a staple in Korean cuisine and can be enjoyed with various fillings and toppings.

To make Korean savory pancakes, you\’ll need a few key ingredients: flour, eggs, water, and salt. You can add vegetables, such as scallions, zucchini, or carrots, to give the pancakes extra flavor and texture. You can include cooked meat or seafood, like shrimp or squid for protein.

The first step in making Korean savory pancakes is to make the batter. Mix the flour, eggs, water, and salt in a large bowl until smooth. If you\’re adding vegetables, chop them into small pieces and incorporate them into the batter. You can also add in any cooked meat or seafood at this point.

Next, heat a non-stick pan over medium heat and add a tablespoon of oil. Spoon to pour the batter into the pan, spreading it into a thin, even layer. Cook the pancake for a few minutes on each side until it is golden brown and crispy.

Once the pancake is cooked, you can serve it with a dipping sauce, such as soy sauce or a spicy gochujang sauce. You can also garnish the pancake with sesame seeds or chopped scallions for added flavor.

Korean savory pancakes are delicious and a versatile dish that can be enjoyed for breakfast, as a snack, or even as a side dish with a main meal. They are quick and easy to make, and you can customize them with your favorite ingredients.

  • Mix flour, eggs, water, and salt to make the batter
  • Add vegetables and meat or seafood if desired
  • Cook the pancake in a non-stick pan until golden brown and crispy
  • Serve with a dipping sauce and garnish with sesame seeds or scallions

Next time you\’re in the mood for a delicious and satisfying breakfast or snack, try Korean savory pancakes. You won’t be disappointed!


What are Korean savory pancakes?

Korean savory pancakes, also known as jeon, are a popular Korean dish made with a batter of flour, water, and eggs mixed with various ingredients such as vegetables and seafood. They are pan-fried until crispy and golden brown.

What ingredients are typically used in Korean savory pancakes?

Korean savory pancakes can be made with a variety of ingredients. Some common ingredients include zucchini, scallions, kimchi, mushrooms, and seafood such as shrimp or squid. Add garlic, ginger, and chili powder for extra flavor.

How do you make Korean savory pancakes?

To make Korean savory pancakes, make a batter with flour, water, eggs, and a pinch of salt. Then, add your choice of vegetables or seafood to the batter. Heat some oil, scoop the batter onto the pan, and spread it evenly. Cook until both sides are crispy and golden brown. Serve with dipping sauce.

Can I make Korean savory pancakes without eggs?

Yes, you can make Korean savory pancakes without eggs. You can substitute eggs with water and cornstarch or use mashed tofu as an egg replacement. The pancakes may have a slightly different texture without eggs, but they will still be delicious.

Can I freeze Korean savory pancakes?

Yes, you can freeze Korean savory pancakes for later use. Once the pancakes have cooled down, please place them in an airtight container or freezer bag and store them in the freezer. When you\’re ready to eat them, reheat them in a pan or oven until heated. Freezing is a convenient way to have a quick and delicious snack anytime.

What are Korean savory pancakes?

Korean savory pancakes, also known as jeon, are famous in Korean cuisine. They are made by frying a mixture of batter and various ingredients in a pan, such as vegetables, seafood, or meat.


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Olivia Johnson

I love Korean savory pancakes! They are a delicious and versatile dish that can be enjoyed for breakfast or as a snack. I usually make them for brunch on weekends, and they satisfy my cravings. This recipe is perfect for someone like me who enjoys trying different flavors and experimenting in the kitchen. Combining crispy vegetables and fluffy batter creates an ideal balance of textures and flavors. I especially want the dipping sauce accompanying these pancakes; it adds a tangy and slightly spicy kick. This recipe is a must-try for anyone who loves Korean cuisine or wants to try something new for breakfast or snack time.

Liam Davis

I love Korean cuisine, and these savory pancakes sound delicious! I\’ve always enjoyed pancakes for breakfast, but this recipe takes it to a new level. Combining crispy vegetables, fragrant herbs, and savory dipping sauce is mouthwatering. I can already imagine the wonderful aroma filling my kitchen while cooking these pancakes. They seem perfect for a lazy weekend brunch or as a quick and tasty snack. I appreciate how versatile this recipe is, allowing me to use different vegetables and adjust the spice level according to my preference. I\’m going to give it a try and share it with my friends. Thank you for sharing this delightful Korean pancake recipe!

Emily Smith

This recipe for Korean savory pancakes is delicious! I love its versatility – perfect for breakfast or as a snack. The combination of the crispy pancake and the spicy filling is simply mouthwatering. I especially enjoy the traditional kimchi and scallion filling, but you can try many variations. The recipe is easy to follow, with clear instructions and familiar ingredients. I was able to whip up a batch in no time. The pancakes turned out golden and crispy, and the flavors were terrific. This recipe is a keeper, and I can’t wait to try it again. It\’s such a great way to start the day or enjoy a tasty snack. Highly recommend!

Ethan Smith

I love this recipe for delicious Korean savory pancakes! As a guy who enjoys a hearty breakfast or snack, these pancakes are the perfect choice. The combination of crispy outside, soft inside, and savory fillings makes it incredibly satisfying. I especially appreciate how versatile this recipe is, allowing me to customize the fillings based on my preferences. Whether I use vegetables, seafood, or meat, I\’m always delighted with the flavors. This recipe also brings back memories of my trips to Korea, where I first tasted these pancakes from street vendors. Being able to recreate that experience at home is fantastic. I recommend this recipe for a delightful and indulgent breakfast or snack. Trust me, your taste buds will thank you!

Nathan Brown

I love Korean food, and these savory pancakes look mouthwatering! I can imagine waking up to the smell of these pancakes sizzling in the kitchen. Combining crispy vegetables and flavorful dipping sauce is the perfect way to start the day. I can’t wait to try this recipe for a weekend brunch, as it seems like a great alternative to the usual pancakes or omelets. Pancakes are always a hit as a snack or a side dish for a Korean BBQ. I\’m excited to experiment with different ingredients, like adding some seafood or kimchi, to customize these pancakes to my liking. This recipe seems simple enough to follow, and I\’m sure the result will be delicious. Thank you for sharing this fantastic recipe!

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