22 Savoury Pancake Recipes

If you\’ \’re a pancake lover, you \’ve probably tried your fair share of sweet recipes. But have you ever thought about exploring the world of savory pancakes? These delectable creations are perfect for a hearty breakfast, a light lunch, or even a quick and easy dinner. From classic combinations to unique flavor pairings, we \’ve weathered 22 savory pancake recipes that will satisfy your cravings and introduce you to a whole new world of pancake deliciousness.

One of the great things about savory pancakes is their versatility. You can play with different batters, fillings, and toppings to create a perfect pancake that suits your taste buds. Whether you prefer a fluffy pancake loaded with cheese and herbs or a thin and crispy pancake stuffed with savory meats and vegetables, there\ is a recipe here that will surely make your mouth water.

You can’t go wrong with the ever-popular bacon and cheese pancake for those looking for a classic twist on a savory pancake. The combination of salty bacon and melted cheese with a light and fluffy pancake is irresistible. Or, if you \’re feeling more adventurous, why not try a Mexican-inspired pancake filled with spicy chorizo, black beans, and avocado? The bold and vibrant flavors make it a perfect choice for brunch or dinner.

If you\’ \’re a fan of Asian cuisine, we \’ve got you covered, too. How about a pancake filled with tender shrimp, crunchy cabbage, and a tangy soy-based dressing? It\ is like having a delicious sushi roll in pancake form. Or, if you prefer something a little spicier, try our recipe for kimchi pancakes. Packed with kimchi’s rich and tangy flavor, these pancakes are a fantastic way to add Korean flair to your meal.

With these 22 savory pancake recipes, you\’ \’ never look at pancakes the same way again. Whether you\’ \’ ren the mood for something cheesy, meaty, or loaded with fresh veggies, there\’ \’s pancake here that will satisfy your cravings and have you coming back for more. So grab your frying pan, whip up some batter, and get ready to indulge in the savory goodness of these delicious pancake creations!

Delicious Savoury Pancake Recipes: 22 Ideas for Pancake Lovers

If you\’ \’re a pancake lover and enjoy trying new and exciting recipes, you \’re here for a treat! Here are 22 delicious savory pancake recipes to satisfy your cravings and awaken your taste buds.

1. Spinach and Feta Pancakes

These fluffy pancakes are packed with nutritious spinach and tangy feta cheese. They make a perfect breakfast or brunch option.

2. Ham and Cheese Pancakes

Indulge in the classic combination of ham and cheese with these savory pancakes. They are an excellent option for a quick and satisfying meal.

If you \’re reading something with a bit more spice, here are a few mouthwatering options:

3. Mexican Corn Pancakes

Add heat to your pancakes by incorporating Mexican flavors like corn, jalapenos, and cilantro. These cheesy pancakes are sure to be a hit!

4. Indian Masala Pancakes

Take your taste buds on a journey with these delicious Indian-inspired pancakes. They are flavored with aromatic spices like cumin, turmeric, and coriander, perfect for a flavorful breakfast or lunch.

If you\’ \’ ren the mood for something a little more unique, these recipes are for you:

5. Smoked Salmon and Dill Pancakes

Indulge in the delicate flavors of smoked salmon and fresh dill with these savory pancakes. They make an elegant and delicious appetizer or brunch option.

6. Zucchini and Parmesan Pancakes

Add shredded zucchini and grated Parmesan cheese to give your pancakes a healthy twist. These pancakes are crispy on the outside and soft on the inside.

If you\’ \’re fan of international cuisine, you\’ \’love these global-inspired recipes:

7. Chinese Scallion Pancakes

Enjoy the flavors of China with these crispy scallion pancakes. They are perfect as an appetizer or a side dish.

8. French Crepes with Mushroom and Gruyere

Elevate your pancake game with these French crepes filled with sautéed mushrooms and melted gruyere cheese. They make a delicious and elegant main course.

For those looking for a vegetarian option, these recipes are perfect:

9. Grilled Vegetable Pancakes

Load your pancakes with a medley of grilled vegetables like bell peppers, zucchini, and eggplant. These pancakes are flavorful and excellent for a light lunch or dinner.

10. Sweet Potato and Black Bean Pancakes

Get your dose of protein with this hearty sweet potato and black bean pancakes. They are packed with nutrients and make a satisfying and delicious meal.

If you\’ \’ ren the mood for something indulgent, these recipes will hit the spot:

11. Bacon and Maple Pancakes

Combine the savory goodness of bacon with the sweetness of maple syrup in these irresistible pancakes. They are perfect for a decadent brunch or breakfast.

12. Chicken and waffle pancakes

Get the best of both worlds with these mouthwatering chicken and waffle pancakes. They combine the flavors of crispy fried chicken and fluffy pancakes for a truly satisfying meal.

Whether you\’ \’re a pancake purist or love experimenting with flavors, these savory pancake recipes will surely delight your taste buds. So grab your spatula and get ready to whip up a delicious stack of pancakes!

Mushroom and Cheese Pancakes

If you love mushrooms and cheese, these savory pancakes are perfect. The combination of earthy mushrooms and gooey melted cheese is a match made in pancake heaven. They are great for brunch, lunch, or even a light dinner. Here is a simple and delicious recipe to try:

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/2 cup water
• Two eggs
• One tablespoon of melted butter
• 1 cup sliced mushrooms
• 1 cup shredded cheese (cheddar or mozzarella works best)
• Two tablespoons chopped fresh parsley
• Two tablespoons of olive oil

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large mixing bowl.
2. Whisk the milk, water, eggs, and melted butter separately.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a large non-stick skillet over medium heat and add olive oil.
5. Add the sliced mushrooms to the skillet and cook until they are softened and slightly browned.
6. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
7. Sprinkle a generous amount of shredded cheese and cooked mushrooms onto each pancake.
8. Cook the pancakes until bubbles form on the surface, then flip them and cook for another 1-2 minutes until golden brown.
9. Repeat the process with the remaining batter and toppings.
10. Serve the mushroom and cheese pancakes hot, garnished with chopped fresh parsley.

These mushroom and cheese pancakes are incredibly flavorful and satisfying. The savory mushrooms and melted cheese create an excellent combination of textures and tastes. They are delicious, but you can also serve them with a dollop of sour cream or salsa for extra flavor. Enjoy!

Prep Time	Cook Time	Total Time	Serves
10 minutes	20 minutes	30 minutes	Four servings

Spinach and Feta Pancakes

Spinach and feta pancakes are a delicious and savory twist on the classic pancake recipe. These pancakes are packed with flavor and nutrients, perfect for breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite toppings and fillings.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One egg
• Two tablespoons melted butter
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped green onions

Instructions:

1. Whisk the flour, baking powder, and salt in a large bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chopped spinach, feta cheese, and green onions.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Drop 1/4 cup portions of batter onto the skillet and spread into a circle.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
8. Remove from the skillet and repeat with the remaining batter.
9. Serve the spinach and feta pancakes warm with your favorite toppings, such as sour cream, sliced tomatoes, or avocado.

These spinach and feta pancakes are a great way to incorporate more greens into your diet while enjoying a delicious meal. They are versatile and can be served for breakfast, brunch, or a light dinner. Give them a try and impress your friends and family with this unique twist on pancakes!

Bacon and Cheddar Pancakes

Are you looking for a savory twist on a classic pancake? Look no further than these Bacon and Cheddar Pancakes. The combination of crispy bacon and melted cheddar cheese makes for a delicious and satisfying meal.

To make these pancakes, cook the bacon until it is crispy. Then, crumble or chop the bacon into small pieces. Mix the pancake batter in a separate bowl according to the recipe instructions. Once the batter is mixed, stir in the chopped bacon and shredded cheddar cheese.

Heat a non-stick pan over medium heat and pour about 1/4 cup of the batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through. Serve these savory pancakes with a dollop of sour cream and chopped green onions for added flavor.

These Bacon and Cheddar Pancakes are perfect for breakfast, brunch, or dinner. They are a delicious twist on the traditional pancake and will surely be a hit with bacon and cheese lovers alike. So why not give them a try and see for yourself?

Smoked Salmon Pancakes

These savory pancakes are a must-try if you’re a smoked salmon fan. The combination of fluffy pancakes with salmon’s rich and smokey flavor is simply unbeatable.

To make the perfect smoked salmon pancakes, make a basic pancake batter. You can use my go-to recipe or your preferred one. Once the batter is ready, fold some finely chopped fresh dill and thinly sliced green onions.

Heat a non-stick frying pan over medium heat and pour a ladleful of the pancake batter onto the pan. Cook the pancake for about 2 minutes on each side until golden brown and cooked through. Repeat the process until all the batter is used.

Once the pancakes are cooked, let them cool slightly before assembling your smoked salmon pancakes. Start by placing a dollop of cream cheese on top of each pancake. Then, top with some smoked salmon slices and freshly chopped chives.

Drizzle some lemon juice over the top to add flavor, or serve with a tangy hollandaise sauce. These smoked salmon pancakes are perfect for a special breakfast or brunch, but they can also make an elegant appetizer for a dinner party.

When serving these pancakes, don’t forget the garnishes. A sprinkle of fresh dill or parsley on top will add a pop of color and freshness. Serve the smoked salmon pancakes warm, and enjoy each delicious bite.

Ham and Swiss Pancakes

These Ham and Swiss Pancakes are the perfect choice for those who prefer a savory twist on the classic pancake. The combination of salty ham and tangy Swiss cheese creates a delicious flavor that will satisfy your savory cravings.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One large egg
• Two tablespoons melted butter
• 1/2 cup diced ham
• 1/2 cup grated Swiss cheese
• One green onion, thinly sliced

Instructions:

1. Whisk the flour, baking powder, and salt in a large bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold the diced ham, grated Swiss cheese, and sliced green onion.
5. Heat a non-stick skillet or griddle over medium heat. Drop spoonfuls of batter onto the skillet, spreading them out into rounds. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve the pancakes warm with a dollop of sour cream or your favorite savory sauce.

These Ham and Swiss Pancakes are perfect for a weekend brunch or a quick and easy dinner. The savory flavors will satisfy your taste buds and leave you craving more. Give them a try and enjoy a delicious twist on a classic pancake!

Tomato and Mozzarella Pancakes

For those who love the combination of tomatoes and mozzarella, these pancakes are a must-try! They are packed with the flavors of sun-ripened tomatoes, creamy mozzarella, and a hint of fresh basil. These savory pancakes make for a delicious breakfast, brunch, or light dinner.

Ingredients:

• 1 1/2 cups all-purpose flour
• Two tablespoons of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One large egg
• Two tablespoons melted butter
• 1 cup diced tomatoes
• 1/2 cup shredded mozzarella cheese
• Two tablespoons chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Whisk the flour, baking powder, and salt in a large bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced tomatoes, mozzarella cheese, and chopped basil—season with salt and pepper.
5. Heat a non-stick skillet or griddle over medium heat. Spoon about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
7. Serve the tomato and mozzarella pancakes hot with a drizzle of olive oil and a sprinkle of additional chopped basil.

These pancakes are best served fresh, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.

These tomato and mozzarella pancakes are versatile dishes that can be enjoyed independently or paired with various toppings. Add some sliced avocado, a dollop of sour cream, or even some crispy bacon for an extra flavor boost. Get creative and experiment with different combinations to find your favorite!

So why not give these tomato and mozzarella pancakes a try? They are a delicious and easy way to enjoy the classic flavors of tomatoes and mozzarella in a new and exciting way. Whether you  \’re looking for a savory breakfast option or a light and flavorful dinner, these pancakes will satisfy your cravings!

Corn and Pepper Pancakes

If you\’ \’re a fan of savory pancakes, you\’ \’ love these corn and pepper pancakes. Packed with flavor and a slight crunch, these pancakes are perfect for a hearty breakfast or a delicious lunch.

Ingredients:

• 1 cup corn kernels
• One bell pepper, diced
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• One egg
• 2 tbsp butter, melted

Instructions:

1. In a bowl, combine the corn kernels and diced bell pepper.
2. Whisk together the flour, cornmeal, baking powder, salt, and black pepper in a separate bowl.
3. In another bowl, beat the egg and mix in the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add the corn and pepper mixture and gently fold it into the batter.
6. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
7. Spoon about 1/4 cup of batter onto the pan for each pancake and spread it into a circle.
8. Cook the pancakes for 2-3 minutes on each side or until golden brown.
9. Serve the corn and pepper pancakes warm with your favorite toppings, such as sour cream, salsa, or avocado.

These corn and pepper pancakes will become a new favorite in your household. The combination of sweet corn and flavorful bell pepper creates a delicious and satisfying pancake that is perfect for any meal. So try this recipe and enjoy a unique twist on the classic pancake!

Zucchini and Parmesan Pancakes

If you\’ \’re a fan of zucchini and Parmesan cheese, you \’re ready for a treat with these delicious pancakes! Combining the earthy zucchini and the rich, nutty Parmesan creates a savory flavor that will keep you returning for more. These pancakes are easy to make and perfect for any meal.

Ingredients:

• Two medium zucchini, grated
• 1 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• Two large eggs
• 1/4 cup chopped fresh parsley
• One teaspoon of baking powder
• Salt and pepper, to taste
• Olive oil for frying

Instructions:

1. Combine the grated zucchini, Parmesan cheese, flour, eggs, parsley, baking powder, salt, and pepper in a large bowl. Mix well until all the ingredients are combined.
2. Heat a drizzle of olive oil in a large, non-stick skillet over medium heat.
3. Scoop a 1/4 cup portion of the zucchini mixture into the skillet and flatten it with the back of a spoon to create a pancake shape.
4. Cook for 2-3 minutes on each side until golden brown and crispy.
5. Remove the cooked pancake from the skillet and place it on a paper towel-lined plate to absorb excess oil.
6. Repeat with the remaining zucchini mixture, adding olive oil to the skillet as needed.
7. Serve the zucchini and Parmesan pancakes warmly with a dollop of sour cream or a sprinkle of freshly grated cheese.

These zucchini and Parmesan pancakes are versatile dishes that can be enjoyed on their own as a main course or served as a side dish with grilled chicken or fish. They also make a great addition to brunch menus. No matter how you enjoy them, these savory pancakes will be a hit!

Prep Time	Cook Time	Total Time	Serves
15 minutes	20 minutes	35 minutes	Four servings

Goat Cheese and Caramelized Onion Pancakes

Indulge your taste buds with these heavenly Goat Cheese and Caramelized Onion Pancakes. The combination of creamy goat cheese and sweet caramelized onions creates a flavorful and satisfying dish perfect for any meal of the day.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One egg
• Two tablespoons unsalted butter, melted
• One large onion, thinly sliced
• Two tablespoons of olive oil
• 4 ounces goat cheese, crumbled
• Fresh thyme leaves, for garnish
• Salt and pepper, to taste

Instructions:

1. Whisk the flour, baking powder, and salt in a large mixing bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
5. Heat some butter and spoon 1/4 cup of the pancake batter onto the skillet in a separate non-stick skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
6. Spread generous goat cheese on each pancake and top with caramelized onions.
7. Garnish with fresh thyme leaves, salt, and pepper.
8. Serve hot and enjoy!

These Goat Cheese and Caramelized Onion Pancakes are the perfect combination of savory and sweet. The tangy goat cheese pairs perfectly with the rich, caramelized onions, creating a dish that is bursting with flavor. Whether you serve them for breakfast, lunch, or dinner, these pancakes will be a hit!

Chicken and Mushroom Pancakes: Are you looking for a delicious and savory recipe? Look no further than these mouthwatering chicken and mushroom pancakes. Packed with flavor and easy to make, these pancakes are the perfect choice for a hearty breakfast or brunch.

To make the pancakes, start by preparing the batter. In a mixing bowl, combine all-purpose flour, eggs, milk, and a pinch of salt. Whisk until the batter is smooth and no lumps remain. Set aside.

In the meantime, heat a frying pan over medium heat and add a drizzle of oil. Cook the chicken until it is cooked and no longer pink in the center. Transfer the chicken to a plate and set aside.

In the same pan, add more oil if needed and sauté the mushrooms until they are golden brown and tender—season with salt, pepper, and any other herbs or spices you choose. Remove the mushrooms from the pan and set aside.

Now it \’s time to cook the pancakes. Heat a non-stick frying pan over medium heat and pour a ladleful of the pancake batter into the pan. Tilt the pan to spread the batter evenly. Cook for a couple of minutes until bubbles form on the surface, then carefully flip the pancake and cook for another minute or two until golden brown. Repeat with the remaining batter.

To assemble the pancakes, place them on a plate and top them with some cooked chicken and sautéed mushrooms. Repeat with the remaining pancakes, chicken, and mushrooms. Finish off with a drizzle of your favorite sauce, such as barbecue or gravy.

These chicken and mushroom pancakes can be served as a main course for lunch or dinner or enjoyed as a satisfying breakfast. They\ are also great as leftovers, so feel free to make a big batch and enjoy them throughout the week.

Next time you  \’re craving a savory pancake, try this chicken and mushroom recipe. It \’s sure to become a new favorite in your household!

Broccoli and Cheddar Pancakes

If you\’ \’re a fan of broccoli and cheddar, you \’re going to love these savory pancakes. They\’ \’re a delicious twist on a classic combination and will satisfy your cravings. This quick and easy recipe makes it perfect for a weekday breakfast or a lazy weekend brunch.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• One large egg
• One tablespoon of melted butter
• 1 cup cooked broccoli, chopped
• 1/2 cup shredded cheddar cheese
• Two green onions, thinly sliced

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the chopped broccoli, shredded cheddar cheese, and sliced green onions.
5. Heat a non-stick skillet or griddle over medium heat.
6. Scoop 1/4 cup portions of the pancake batter onto the skillet and spread into a circular shape.
7. Cook for 2-3 minutes or until bubbles form on the surface of the pancake.
8. Flip the pancake and cook for 2-3 minutes or until golden brown.
9. Repeat with the remaining batter.
10. Serve the broccoli and cheddar pancakes hot with your favorite toppings, such as sour cream or salsa.

These pancakes are versatile dishes that can be enjoyed for breakfast, lunch, or dinner. They\ are rich with flavor and are a great way to incorporate more veggies into your diet. Give them a try and discover a new favorite pancake recipe!

Sun-dried Tomato and Basil Pancakes

If you\’ \’re a fan of sun-dried tomatoes and fresh basil, you \’re for a treat with these savory pancakes. Combining the sun-dried tomatoes’ intense, tangy flavor and the basil’s aromatic freshness is a match in culinary heaven. These pancakes are perfect for breakfast, brunch, or a light lunch or dinner. They\ are easy to make and incredibly delicious.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 cup sun-dried tomatoes, chopped
• Two tablespoons fresh basil, finely chopped
• 1 cup milk
• One large egg
• Two tablespoons of olive oil

Instructions:

1. Mix the flour, baking powder, salt, black pepper, and dried oregano in a large bowl.
2. Mix well with the sun-dried tomatoes and fresh basil to the dry ingredients.
3. Whisk the milk, egg, and olive oil in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Heat a non-stick skillet or griddle over medium heat. Lightly oil the surface.
6. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.
7. Repeat with the remaining batter, adding more oil to the skillet as needed.
8. Serve the sun-dried tomato and basil pancakes warm with your favorite toppings, such as sour cream, grated cheese, or a drizzle of balsamic glaze.

These sun-dried tomato and basil pancakes are a savory twist on a classic favorite. The depth of flavor from the tomatoes and the basil pairs perfectly with the light and fluffy texture of the pancakes. They\’ \’re a delightful addition to any brunch spread or a satisfying meal on their own. Give them a try, and prepare to be delighted!

Spinach and Mushroom Pancakes

If you\’ \’re a fan of savory pancakes, these spinach and mushroom pancakes are a must-try. They are packed full of delicious flavors and make for a hearty meal any time of the day.

To make these pancakes, you\’ \’ bleed the following ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• Two eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/4 cup grated Parmesan cheese
• Two tablespoons butter

Start by whisking the flour, milk, eggs, baking powder, and salt in a large bowl until smooth. Fold in the chopped spinach, sliced mushrooms, and grated Parmesan cheese.

Heat a non-stick skillet over medium heat and melt the butter. Scoop about 1/4 cup of the pancake batter onto the skillet and spread it into a round shape. Cook the pancake for 2-3 minutes until golden brown.

Repeat with the remaining batter, adding more butter to the skillet as needed.

Warm the spinach and mushroom pancakes with a dollop of sour cream or your favorite sauce. They make a great brunch or dinner option, and you can freeze any leftovers later.

Enjoy these savory pancakes as a delicious and nutritious meal!

Bacon and Egg Pancakes

If you love the combination of bacon and eggs, you will enjoy these bacon and egg pancakes. This savory twist on a classic breakfast dish will satisfy your cravings.

To make these delicious pancakes, you will need:

• 2 cups of flour
• Two tablespoons of sugar
• One teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 3/4 cups of milk
• Two eggs
• Eight strips of bacon, cooked and crumbled

Combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon.

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve these bacon and egg pancakes with a drizzle of maple syrup or hot sauce for an extra kick. They make a delicious and hearty breakfast or brunch option to please everyone at the table. Enjoy!

Avocado and Bacon Pancakes

If you love the combination of creamy avocado and crispy bacon, these Avocado and Bacon Pancakes are a must-try! These pancakes are a delicious, savory twist on the classic breakfast favorite. The creamy avocado adds a smooth, buttery texture, while the crispy bacon adds a spicy and salty flavor. The combination is simply irresistible!

To make these pancakes, cook the bacon until it is crispy. Then, in a separate bowl, mash the avocado until it is smooth and creamy. Combine flour, baking powder, salt, and milk in a large mixing bowl. Mix until the batter is smooth and there are no lumps. Gently fold in the mashed avocado and crumbled bacon.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter. Pour the batter onto the skillet, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook on the other side until golden brown.

Serve these Avocado and Bacon Pancakes hot with a dollop of sour cream or spicy maple syrup. The creamy avocado and crispy bacon add a delicious and satisfying flavor to these savory pancakes. They are perfect for brunch, lunch, or quick dinner. Give them a try, and be prepared to fall in love with this mouthwatering combination!

Smoked Salmon and Cream Cheese Pancakes

If you are a fan of savory pancakes, you will love this recipe for Smoked Salmon and Cream Cheese Pancakes. The rich, smoky salmon and the creamy, tangy cream cheese are delicious.

To make these pancakes, you will need:

• 1 cup of all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• One large egg
• Two tablespoons of melted butter
• 4 ounces of smoked salmon
• 4 ounces of cream cheese
• One tablespoon of chopped fresh dill
• Salt and black pepper to taste

Instructions:

1. Whisk the flour, baking powder, and salt in a large mixing bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour a small amount of the pancake batter into the skillet and spread it into a circle. Cook for about 2 minutes until bubbles form on the surface. Flip the pancake and cook for 1-2 minutes until cooked through. Repeat with the remaining batter.
4. To assemble the pancakes, spread a thin layer of cream cheese onto each pancake. Top with a few pieces of smoked salmon and a sprinkle of fresh dil—season with salt and black pepper to taste.
5. Roll up the pancakes tightly and serve them warm. They are perfect for breakfast, brunch, or even a light dinner.

These Smoked Salmon and Cream Cheese Pancakes are a savory twist on the classic pancake recipe. The combination of flavors is simply irresistible. Give them a try and impress your friends and family with this unique and delicious dish!

Ham and Pineapple Pancakes

If you\’ \’re a fan of the classic Hawaiian pizza combination of ham and pineapple, then you\’ \’ love these savory pancakes. The sweet and savory flavors merge perfectly in this unique pancake recipe.

Ingredients:

• 1 cup all-purpose flour
• One tablespoon sugarOne1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milkOne1 large egg
• One tablespoon of melted butter
• Six slices of cooked ham
• 1 cup diced pineapple
• 1/4 cup grated cheddar cheese

Instructions:

1. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat a non-stick frying pan or griddle over medium heat.
5. Spoon about 1/4 cup of batter onto the preheated pan for each pancake.
6. Place a slice of ham and a few pieces of diced pineapple on each pancake.
7. Cook the pancakes for 2-3 minutes on each side or until golden brown.
8. Sprinkle each pancake with grated cheddar cheese.
9. Serve the pancakes warm, and enjoy!

These ham and pineapple pancakes are perfect for breakfast, brunch, or a quick dinner. The combination of flavors will surely satisfy your taste buds. Give them a try and enjoy this delicious twist on traditional pancakes!

Asparagus and Swiss Cheese Pancakes

If you\’ \’re a fan of asparagus and Swiss cheese, this savory pancake recipe is perfect. The tender asparagus and the rich, melty Swiss cheese create a delicious and satisfying pancake perfect for breakfast, lunch, or dinner.

Ingredients:

• 1 cup all-purpose flourOne1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milkOne1 large egg
• One tablespoon of melted butter
• 1 cup shredded Swiss cheese
• 1 cup chopped asparagus
• One tablespoon of olive oil

Instructions:

1. Whisk the flour, baking powder, and salt in a large bowl.
2. Whisk the milk, egg, and melted butter in a separate bowl.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the shredded Swiss cheese and chopped asparagus.
5. Heat the olive oil in a non-stick skillet over medium heat.
6. Drop 1/4 cup portions of the batter onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with sour cream or your favorite dipping sauce.

Enjoy these delicious asparagus and Swiss cheese pancakes for a savory twist on a classic breakfast dish. They are sure to impress your family and friends!

Sweet Potato and Black Bean Pancakes

Sweet Potato and Black Bean Pancakes are the perfect combination of sweet and savory flavors. These pancakes are packed with nutritious ingredients and are a great way to start your day. Made with mashed sweet potatoes, black beans, and various spices, these pancakes are delicious and contain vitamins and minerals.

Mix cooked sweet potatoes with cooked black beans to make these pancakes. Add a little flour, eggs, and your choice of spices, such as cumin, paprika, and garlic powder. Mix everything until well combined.

Once the batter is ready, heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter onto the skillet and spread it into a round shape. Cook for 3-4 minutes per side until the pancakes are golden brown and cooked.

Serve the pancakes with your favorite toppings, such as sour cream, salsa, avocado, or chopped cilantro. These pancakes are incredibly versatile and can be enjoyed for breakfast, lunch, or dinner. They are also great for meal prep and can be stored in the refrigerator for up to 3 days.

So why not give these Sweet Potato and Black Bean Pancakes a try? They are a delicious and nutritious alternative to traditional pancakes and will satisfy your taste buds. Whether you\ are a sweet or savory pancake lover, these pancakes will become a new favorite in your household.

Onion and Gruyere Pancakes

If you are a fan of savory pancakes, then you must try this delicious onion and Gruyere pancakes. Combining caramelized onions and melted cheese creates flavor in every bite.

To make these pancakes, start by sautéing thinly sliced onions until they are caramelized and fragrant. This will add a sweet and savory taste to the pancake batter. Mix flour, baking powder, salt, and pepper separately. In another bowl, whisk together milk, eggs, and melted butter. Gradually add the dry and wet ingredients and stir until well combined.

Next, fold in the caramelized onions and shredded Gruyere cheese. The Gruyere adds a rich and nutty flavor to the pancakes. Heat a non-stick skillet over medium heat and pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.

Serve this onion and Gruyere pancakes with a dollop of sour cream or fresh chives. They make a delicious breakfast or brunch option and are sure to impress your family and friends. So, why not give these savory pancakes a try?

Corn and Bacon Pancakes

Corn and bacon pancakes are a delicious and savory twist on traditional pancakes. Combining sweet corn kernels and crispy bacon adds flavor to the fluffy pancakes.

To make corn and bacon pancakes, start by cooking the bacon until it is crispy. Once cooked, crumble the bacon into small pieces. Whisk together flour, cornmeal, baking powder, salt, and sugar in a separate bowl. In another bowl, whisk together eggs, buttermilk, and melted butter. Combine the wet and dry ingredients, then fold the corn kernels and bacon pieces.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Spoon the pancake batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Serve warm corn and bacon pancakes, topped with additional corn kernels and crispy bacon. They can be enjoyed on their own or with maple syrup for a touch of sweetness. These pancakes are perfect for a weekend brunch or a lazy Sunday morning breakfast.

Chicken and Broccoli Pancakes

If you\’ \’re a fan of savory pancakes, then you\’ \’ love this delicious recipe for chicken and broccoli pancakes. Packed with protein from the chicken and nutrient-rich broccoli, these pancakes are a satisfying and nutritious meal option.

Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup broccoli, chopped
• 1/2 cup flour
• 1/2 cup milkOne1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprikaTwo2 tablespoons oil

Instructions:

1. In a large bowl, combine the flour, milk, egg, salt, pepper, garlic powder, onion powder, and paprika. Mix well until the batter is smooth.
2. Add the shredded chicken and chopped broccoli to the batter. Stir until they are evenly distributed.
3. Heat oil in a non-stick skillet over medium-high heat.
4. Spoon a ladleful batter onto the skillet, spreading it to form a thin pancake.
5. Cook for 2-3 minutes or until the edges brown. Flip the pancake and cook on the other side for 2-3 minutes.
6. Repeat with the remaining batter, adding more oil to the skillet as needed.
7. Serve warm chicken and broccoli pancakes with your favorite dipping sauce or toppings.

These chicken and broccoli pancakes make a great lunch or dinner option. They are easy to make and can be customized with your favorite spices and seasonings. Give them a try and enjoy the savory goodness!

Cauliflower and Cheddar Pancakes

If you\ are looking for a delicious and unique pancake recipe, look no further than these cauliflower and cheddar pancakes. These savory pancakes are flavorful and make a tasty meal or side dish.

To make these pancakes, start by steaming or boiling cauliflower florets until they are tender. Then, mash the cauliflower with a fork or blend it in a food processor until it resembles rice or couscous. Whisk together flour, baking powder, salt, and pepper in a separate bowl. Add the mashed cauliflower, shredded cheddar cheese, and chopped green onions to the dry ingredients and mix until well combined.

Heat a greased skillet or griddle over medium heat. Scoop about 1/4 cup of the pancake mixture onto the hot skillet and spread it into a round shape. Cook the pancake for 3-4 minutes on each side or until golden brown and crispy. Repeat this process with the remaining pancake mixture.

These cauliflower and cheddar pancakes can be served independently or topped with sour cream, salsa, or avocado. They are perfect for breakfast, brunch, or even a light dinner. The combination of cauliflower and cheddar cheese creates a savory and creamy pancake that is satisfying and delicious.

If you \’re looking to switch up your pancake routine or add some variety to your meals, try these cauliflower and cheddar pancakes. They are sure to be a hit with pancake lovers of all ages!

Spinach and Goat Cheese Pancakes

If you\’ \’re a fan of savory pancakes, you\’ \’ love these spinach and goat cheese pancakes. Packed with flavor and nutrients, they make a delicious and healthy meal option.

To make these pancakes, you\’ \’ bleed the following ingredients:

• 1 cup of all-purpose flourOne1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• One egg
• 2 cups of fresh spinach, chopped
• 1/2 cup of crumbled goat cheese
• One tablespoon of olive oil

Mix the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and egg. Gradually pour the wet ingredients into the dry ingredients and stir until combined.

Next, add the spinach and goat cheese to the batter. Mix well to ensure the spinach and cheese are evenly distributed throughout the batter.

Heat the olive oil in a non-stick skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook until the edges of the pancake are set and bubbles form on the surface, then flip and cook for another 1-2 minutes.

Serve the spinach and goat cheese pancakes warm with your favorite toppings, such as a dollop of sour cream or a drizzle of hot sauce. Enjoy these delicious pancakes for breakfast, brunch, or even dinner!

Mushroom and Spinach Pancakes

If you\’ \’re a fan of mushrooms and spinach, these pancakes are sure to become a new favorite. The earthy mushrooms and fresh spinach make for a delicious and savory pancake that can be enjoyed for any meal of the day. Whether you \’re looking for a hearty breakfast, a light lunch, or a satisfying dinner, these mushroom and spinach pancakes are a versatile option.

Ingredients:

Here are the ingredients you\ need to make mushroom and spinach pancakes:

Ingredient	Quantity
All-purpose flour	1 cup
Baking powder	One teaspoon
Salt	1/2 teaspoon
Egg	1
Milk	3/4 cup
Mushrooms	1 cup, sliced
Spinach	1 cup, chopped
Butter	Two tablespoons

Instructions:

Follow these simple steps to make mushroom and spinach pancakes:

1. Whisk the flour, baking powder, and salt in a large bowl.
2. In a separate bowl, beat the egg and milk together.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a skillet, melt the butter over medium heat.
5. Add the mushrooms and cook until they have softened.
6. Add the spinach to the skillet and cook until wilted.
7. Pour the pancake batter over the mushrooms and spinach in the skillet, using a spoon to form pancakes of your desired size.
8. Cook the pancakes on each side for 2-3 minutes or until golden brown.
9. Serve the mushroom and spinach pancakes warm with your favorite toppings or sauces.

These mushroom and spinach pancakes are a delicious and nutritious twist on traditional pancakes. They\ are rich with flavor and can be customized with your favorite toppings or sauces. Whether you enjoy them for breakfast, brunch, or dinner, they \’re sure to be a hit with everyone at the table.

Ham and Mushroom Pancakes

If you\’ \’re a fan of savory pancakes, then you\’ \’ love these delicious ham and mushroom pancakes. They are the perfect combination of flavors and make a great breakfast or brunch option.

To make these pancakes, start by making the pancake batter. You can use a store-bought mix or create your own from scratch. Cook the pancakes according to the instructions and set them aside.

In a separate pan, cook some sliced mushrooms until they are tender and slightly golden brown. Remove the mushrooms from the pan and set them aside.

In the same pan, cook some diced ham until it is heated and slightly crispy. Remove the ham from the pan and set it aside.

To assemble the pancakes, place them on a plate and top them with mushrooms and ham. Repeat this process until all the pancakes are used.

If desired, sprinkle some shredded cheese on the pancakes and broil them in the oven until the cheese is melted and bubbly.

Ingredients:
– Pancake batter
– Sliced mushrooms
– Diced ham
– Shredded cheese (optional)

These ham and mushroom pancakes are a delicious and savory twist on traditional pancakes. They are easy to make and perfect for any meal of the day. Please try them, and you won’t be disappointed!

Cheese and Herb Pancakes

If you\’ \’re a fan of cheese and herbs, these pancakes are perfect for you! They are flavorful and savory, making them excellent options for breakfast, brunch, or even a light dinner. The combination of cheese and herbs adds a delicious twist to traditional pancakes.

Ingredients:

• 1 cup all-purpose flourOne1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milkOne1 eggTwo2 tablespoons melted butter
• 1 cup shredded cheese (cheddar or mozzarella work well) Two tablespoons fresh herbs (such as parsley, dill, or chives), chopped

Instructions:

1. Whisk the flour, baking powder, salt, and black pepper in a large bowl. Whisk the milk, egg, and melted butter in a separate bowl.
2. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
3. Gently fold in the shredded cheese and fresh herbs.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
5. Spoon about 1/4 cup of the pancake batter onto the pan for each pancake. Spread the batter with the back of a spoon to form a round shape.
6. Cook the pancakes on each side for 2-3 minutes or until golden brown.
7. Serve the cheese and herb pancakes warm with your favorite toppings, such as sour cream, salsa, or avocado.

These cheese and herb pancakes are a delightful twist on a classic breakfast favorite. The combination of melted cheese and fresh herbs creates a beautiful burst of flavor in every bite. Enjoy them as a savory treat, or pair them with crispy bacon or a fresh salad for a more substantial meal. Either way, these pancakes will satisfy your cravings and leave you craving more!

Question-answer:

What are some popular savory pancake recipes?

Some popular savory pancake recipes include spinach and feta pancakes, bacon and cheese pancakes, and mushroom and Swiss cheese pancakes.

Can I make savory pancakes for breakfast?

Yes, you can make savory pancakes for breakfast! They make a great alternative to sweet pancakes and can be filled with ingredients like ham, cheese, and veggies for a delicious and filling breakfast.

Are savory pancakes challenging to make?

No, savory pancakes are relatively easy to make. The basic pancake batter is the same as for sweet pancakes, but you add delicious ingredients like cheese, herbs, or vegetables to the batter. Once the batter is ready, cook the pancakes in a non-stick pan until they are golden brown on both sides.

Are savory pancakes suitable for vegetarians?

Yes, savory pancakes can be made vegetarian-friendly. You can use plenty of vegetarian toppings and fillings, such as cheese, mushrooms, spinach, and peppers. You can even experiment with different types of vegetarian cheese to add extra flavor.

Can I make gluten-free savory pancakes?

You can make gluten-free savory pancakes using a gluten-free substitute, such as almond flour or buckwheat flour, instead of regular wheat flour. This allows those with a gluten intolerance or allergy to enjoy delicious, savory pancakes without issues.

Video:

My BESTsavoryy Asian pancakes | 5 most-watched recipes | MaMarion’sitchen

Reviews

Liam Johnson

As a pancake lover, I must say that this article on savory pancake recipes is a game-changer! The variety of options provided is mind-blowing, and it \’s great to see a focus on delicious possibilities rather than just the typical sweet ones. The recipes are simple and easy to follow, making it possible for anyone, regardless of their cooking skills, to try them out. I especially loved the spinach and feta pancake recipe – its perfectly balanced flavors. The article also includes helpful tips and tricks, which are excellent for someone like me who is always looking to improve my cooking. This article is a must-read for pancake lovers looking to step up their game and explore new flavors. Kudos to the writer for creating such a fantastic collection of delicious recipes!

Thunderbolt

As a real pancake lover, this article on “2 ” Savoury Pancake Recipes\ is a delight to read. The variety of delicious and easy ideas makes it even more exciting. From classic options like savory spinach and feta pancakes to unique combinations like sweet potato and bacon pancakes, there is something for every palate. The step-by-step instructions and mouthwatering photos make it easy to follow along and imagine myself preparing and devouring these tasty pancakes. The article also provides helpful tips and substitutions, catering to different dietary preferences and restrictions. As a man who enjoys cooking, I appreciate the inclusion of recipes that are not only delicious but also easy to whip up for breakfast, brunch, or even dinner. Overall, this article is a must-read for anyone who loves savory pancakes and wants to explore new and exciting flavors.

Ethan

I love pancakes, so when I came across this article about savory recipes, I couldn’t resist reading it. As a woman, I appreciate easy and delicious ideas to try in the kitchen. This article did not disappoint! It provided 22 mouthwatering recipes for savory pancakes, perfect for any pancake lover like me. The recipes featured in this article are diverse and cater to different taste preferences. From classic combinations like bacon and cheese to more adventurous pairings like spinach and feta, there is something here for everyone. The instructions are clear and easy to follow, which is excellent for someone like me who is not a culinary expert. What I appreciate most about these recipes is that they can be easily customized. The possibilities are endless, whether you want to add extra vegetables or substitute ingredients to fit your dietary needs. It \’s always nice to have flexible recipes that allow for creativity in the kitchen. I can’t wait to try some of these savory pancake recipes for my next brunch or dinner gathering. They are sure to impress my guests and satisfy my craving for pancakes. Thanks to this article, I have a go-to resource for delicious and easy savory pancake ideas.

MaxPower

As a male pancake lover, I must say that this article on 22 savory pancake recipes is an absolute game-changer for me. I \’ve always been a fan of pancakes, but I never really thought about trying tasty variations until now. The article provides delicious and easy-to-follow recipes for someone like me who craves tasty breakfast. From bacon and cheese pancakes to spinach and feta pancakes, the options are endless and sound incredibly mouthwatering. I can’t wait to try them all! The article also includes helpful tips and tricks for making the perfect pancake, which is excellent for someone like me who is not the most skilled in the kitchen. Overall, this article has completely opened my eyes to the world of savory pancakes, and I am beyond excited to start exploring these delicious recipes.

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