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9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Discover the Authentic Flavors of 4 Roti Canai Malaysia

Experience the mouthwatering flavors of Malaysia with a delightful selection of Roti Canai. This traditional Malaysian dish has gained popularity worldwide for its unique taste and texture. Made from a simple dough, Roti Canai is typically served with a variety of delicious dips and curries. Whether you prefer a savory or sweet option, four fantastic Roti Canai varieties will satisfy your cravings and transport you to the vibrant streets of Malaysia.

First on the list is the classic Roti Canai, a staple in Malaysian cuisine. This buttery and flaky flatbread is perfect for dipping into a curry, such as the famous chicken or fish. Combining the crispy outer layer and the soft interior creates a delightful contrast of textures. Be sure to tear off a piece of Roti Canai and scoop up a generous portion of curry for the ultimate flavor explosion.

The Roti Canai Banjir is a must-try for those with a sweet tooth. This indulgent variation takes the classic Roti Canai and drowns it in a combination of sweetened condensed milk and sugar. The result is a heavenly dish that resembles a caramelized and crispy pancake. The condensed milk’s sweetness perfectly complements the Roti Canai’s flaky texture, making it an irresistible treat.

If you\’re looking for something a little different, the Roti Canai Telur is an excellent choice. This version incorporates a whole egg into the dough, resulting in a thicker and more substantial flatbread. The egg adds richness to the Roti Canai and enhances its flavor. It can be enjoyed independently or with delicious curry or sambal sauce.

Last but not least, the Roti Canai Planta is a unique twist on the classic version. Planta, a type of margarine, is substituted for butter. This variation gives the Roti Canai a slightly different flavor and texture, making it a favorite among Malaysian locals. Whether you\’re a fan of the traditional recipe or looking to try something new, the Roti Canai Planta is a must-try for any food enthusiast.

Indulge in the authentic flavors of Malaysia and embark on a culinary journey with these four Roti Canai varieties. Whether you prefer the classic version or want to satisfy your sweet tooth, these dishes will impress. So gather your friends and family and discover the delicious world of Roti Canai today.

Experience the Richness of Malaysian Cuisine

Malaysia is a country known for its diverse and flavorful cuisine. Influenced by various cultures, including Malay, Chinese, Indian, and Indigenous traditions, Malaysian cuisine offers a unique culinary experience.

One of the highlights of Malaysian cuisine is its use of aromatic herbs and spices that create robust and tantalizing flavors. Whether it\’s the sweet-savory combination of soy sauce, tamarind, and palm sugar in dishes like Rendang or the fiery heat of chili peppers in Sambal, Malaysian cuisine is a true feast for the senses.

Another aspect that sets Malaysian cuisine apart is its rich street food culture. The bustling night markets, Pasar Malam, offer a wide range of delectable treats like Satay, Char Kway Teow, and Roti Canai. These dishes are not only delicious but also reflect the vibrant street food scene that Malaysia is famous for.

Malaysian cuisine also emphasizes the use of fresh and local ingredients. From the succulent seafood found in coastal regions to exotic fruits like Rambutan and Mangosteen, Malaysians take pride in sourcing quality ingredients that make their dishes stand out.

Furthermore, Malaysian cuisine embraces a harmonious balance of flavors. The combination of sweet, sour, salty, and spicy creates a complexity that keeps your taste buds craving more. Whether you\’re enjoying a fragrant bowl of Nasi Lemak or slurping up a bowl of Laksa, every bite showcases the intricate balance of flavors that Malaysian cuisine is known for.

If you\’re a food lover looking to embark on a culinary adventure, Malaysian cuisine is a must-try. From the diverse flavors to the vibrant street food scene, Malaysia offers a culinary experience that will leave you wanting more.

What is Roti Canai?

Roti Canai is a traditional and popular Malaysian dish from the Indian community in Malaysia. It is a type of flatbread that is typically served with a flavorful curry sauce or various dips. The word “roti” means bread in Malay, while “canai” refers to the way the dough is stretched and tossed in the air to create thin layers.

Roti Canai has a soft and flaky texture, similar to a croissant, and it is usually cooked on a flat grill called a “tava\.” The dough is made from a combination of flour, water, and ghee (clarified butter), giving the bread a rich buttery flavor.

Roti Canai is often enjoyed for breakfast or as a snack throughout the day. It can be eaten plain or with various fillings, such as egg, onion, cheese, or chocolate. The versatility of Roti Canai makes it a beloved dish in Malaysian cuisine.

When ordering Roti Canai at a Malaysian restaurant or food stall, it is expected to see different variations on the menu. Some popular varieties include Roti Telur (with egg), Roti Planta (with margarine), Roti Pisang (with banana), and Roti Bom (with condensed milk).

Whether you prefer it plain or with a filling, Roti Canai is a delightful and satisfying comfort food that embodies the authentic flavors of Malaysia.

History and Origins of Roti Canai

The dish is similar to the Indian paratha and is made from a simple dough that is stretched, tossed, and then fried until it becomes flaky and crispy. The dough is usually made using flour, water, ghee, or clarified butter. It is then rolled out thin and folded over to create multiple layers.

Roti Canai is typically served with a variety of condiments and curries. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Many Malaysians consider Roti Canai a staple food, and it can be found in almost every corner of the country, from street stalls to high-end restaurants.

Over the years, Roti Canai has become a beloved dish in Malaysia and has even gained popularity in other parts of the world. It is loved for its crispy texture and delicious taste. The dish has also evolved to include various fillings and toppings, catering to different preferences and tastes.

Today, Roti Canai is a symbol of Indian-Malaysian culinary fusion and a representation of Malaysia\’s multicultural heritage. It is a must-try dish for visitors to Malaysia who want to experience the authentic flavors of the country.

The Importance of Roti Canai in Malaysian Culture

Roti Canai holds a special place in Malaysian culture as one of the most beloved and iconic dishes. This flaky, buttery flatbread has become a staple in the Malaysian diet and is enjoyed by people of all ages and backgrounds.

Roti Canai is a delicious food and a reflection of Malaysia\’s diverse culinary heritage. The dish is believed to have been brought to Malaysia by Indian immigrants. It has since been embraced by the local Malay community, leading to a unique fusion of flavors and techniques.

In Malaysia, roti canai is not just a meal but a social experience. It is often enjoyed as part of a shared breakfast or brunch with family and friends. It is expected to see groups gathered around a roadside stall or a local eatery, savoring the freshly made roti canai while engaging in lively conversations.

Roti Canai Varieties

Over the years, Malaysian chefs and home cooks have experimented with different fillings and variations of roti canai, resulting in a wide range of flavors and textures. Today, several popular varieties of roti canai cater to other taste preferences.

One of the most common varieties is the classic roti canai, served plain or with curry or dhal. This version features a flaky, layered texture perfect for dipping into savory sauces.

Another popular variety is roti telur, which is stuffed with a mixture of beaten eggs, onions, and spices before being folded and cooked. This version adds an extra layer of richness and flavor to the already tasty roti canai.

For those who prefer a sweeter option, roti pisang is an excellent choice. This variation is filled with slices of ripe banana, creating a delightful combination of sweet and savory flavors.

Lastly, roti bom is a unique variety shaped like a bomb and filled with a sweet filling such as chocolate or condensed milk. This indulgent version is often enjoyed as a dessert or a treat.

No matter the variety, roti canai is a beloved dish in Malaysia, symbolizing the country\’s rich culinary traditions and multicultural heritage.

The Versatility of Roti Canai

Roti Canai, also known as Indian flatbread, is a versatile dish that can be enjoyed in various ways. Its flaky texture and buttery taste make it a popular breakfast, lunch, or dinner choice. Here are some of the ways you can enjoy this delicious Malaysian delight:

1. Plain Roti Canai: This is the most basic form of roti canai, served plainly with a curry dipping sauce. This dish’s simplicity allows you to appreciate the flakiness and softness of the bread fully.

2. Roti Canai with Curry: One of the most common ways to enjoy roti canai is by pairing it with a flavorful curry. The spicy and aromatic curry sauce complements the buttery roti perfectly, creating a harmony of flavors.

3. Roti Canai with Condensed Milk: For those with a sweet tooth, roti canai can also be enjoyed with a drizzle of condensed milk. Combining the sweet condensed milk and the flaky bread creates a delightful dessert-like treat.

4. Roti Canai with Sardine: Another unique way to enjoy roti canai is by filling it with sardine. This savory filling adds flavor to the delicious bread, making it a hearty and satisfying meal.

Whether you prefer it savory or sweet, plain or filled, roti canai offers many options to explore and enjoy. Its versatility makes it a true culinary delight that can be savored any time of the day.

Traditional Roti Canai

Roti Canai is a traditional Malaysian flatbread that has become a staple in Malaysian cuisine. This delicious bread is known for its flaky texture and rich flavor, making it the perfect accompaniment to many dishes.


The history of Roti Canai can be traced back to the Indian influence in Malaysia. It is believed that Indian-Muslim traders brought the recipe for this bread to Malaysia, which was then adapted and became a popular local dish.


Traditional Roti Canai is made from flour, water, and ghee (clarified butter). The dough is then kneaded until it is soft and pliable. It is then left to rest for a few hours to allow the gluten to relax. After resting, the dough is stretched and folded repeatedly to create layers, which gives the bread its flaky texture.

Once the dough has been prepared, it is cooked on a flat, round griddle called a tawa. The dough is stretched thin, flipped, and cooked on both sides until it is golden brown and crispy.


Traditional Roti Canai is typically served with a side of dhal, a lentil-based curry. It is also commonly enjoyed with a side of chicken or beef curry. The bread is torn apart with the hands and dipped into the curry, allowing the flavors to mix and meld together.

Ingredients Quantity
All-purpose flour 2 cups
Water ½ cup
Ghee Two tablespoons
Salt ½ teaspoon

Traditional Roti Canai is a delicious and versatile bread that can be enjoyed independently or with various accompaniments. Its flaky texture and rich flavor make it a unique and authentic taste of Malaysia.

Spicy Roti Canai

If you\’re a fan of spicy food, then the Spicy Roti Canai is a must-try dish. This variation adds heat to the traditional Malaysian flatbread, making it a flavorful and satisfying choice for spice lovers.

To create the Spicy Roti Canai, the dough is mixed with aromatic spices such as chili powder, turmeric, and cumin. The resulting dough is then stretched and folded repeatedly to create layers, resulting in a light and flaky texture.


  • 2 cups all-purpose flour
  • One teaspoon salt
  • One teaspoon of chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 cup vegetable oil
  • 1 cup water


  1. Mix the all-purpose flour, salt, chili powder, turmeric powder, and cumin powder in a large bowl.
  2. Add the vegetable oil and water to the bowl and mix well until a dough forms.
  3. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
  4. After the dough has rested, divide it into small balls. Roll each ball out into a thin circle.
  5. Heat a non-stick pan over medium heat. Cook each roti canai on each side for 1-2 minutes until golden brown and crispy.
  6. Serve the Spicy Roti Canai hot with your favorite curry or dipping sauce.

The Spicy Roti Canai is a unique and flavorful twist on the traditional Malaysian flatbread. Its spicy kick will satisfy those who love a bit of heat in their dishes. Try it with your favorite curry for a complete and satisfying meal.

Sweet Roti Canai

Sweet Roti Canai is a popular variation of the traditional Malaysian flatbread. It adds a touch of sweetness to the original recipe, making it a perfect choice for those with a sweet tooth.


  • 2 cups all-purpose flour
  • One tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup condensed milk
  • 1/4 cup butter, melted


  1. Combine the all-purpose flour, sugar, and salt in a large mixing bowl. Mix well.
  2. Add the warm water, condensed milk, and melted butter to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic.
  4. Divide the dough into small portions and shape them into balls. Let the dough rest for about 30 minutes.
  5. Roll out each dough ball into a thin circle about 1/8 inch thick.
  6. Heat a non-stick pan over medium heat. Cook each roti canai on the pan for 1-2 minutes on each side or until it becomes golden brown and slightly crispy.
  7. Serve the Sweet Roti Canai warm with your favorite dipping sauce, or enjoy it alone.

Sweet Roti Canai is a delightful treat that can be enjoyed as a breakfast dish or dessert. Its sweet and buttery flavor is sure to satisfy your cravings.

Stuffed Roti Canai

Roti Canai is a popular Malaysian flatbread for its crispy yet flaky texture. While traditional Roti Canai is delicious, it can also be stuffed with various fillings to create a more indulgent and flavorful treat.

The Art of Stuffing

Stuffed Roti Canai is a culinary masterpiece that takes the experience to a new level. Pressing the dough requires skill and precision, as it must be done carefully to ensure that the fillings are evenly distributed.

One popular filling for Stuffed Roti Canai is curry, which adds spicy and aromatic flavors. The curry is often made with herbs, spices, and meat such as chicken or mutton. The dough is folded over the curry and rolled out, allowing the flavors to meld together.

The Ultimate Flavor Combination

Another delicious variation of Stuffed Roti Canai is with cheese and egg. The cheese provides a creamy and tangy element, while the egg adds richness and texture. When the Roti Canai is cooked, the cheese melts and mixes with the egg, creating a gooey and delectable filling.

For those who prefer a vegetarian option, Stuffed Roti Canai can also be filled with a combination of vegetables such as onions, bell peppers, and carrots. The veggies are sautéed until tender and mixed with spices to create a flavorful and satisfying filling.

No matter the filling, Stuffed Roti Canai is a delightful dish showcasing Malaysian cuisine’s diversity. Combining the crispy outer layer and the savory filling creates a harmony of flavors that will leave your taste buds wanting more.

Experience the Authentic Flavors of Malaysia

If you\’re a food lover or an adventurous eater, Stuffed Roti Canai is a must-try dish. Whether you enjoy it as a snack, a breakfast treat, or a main course, it\’s guaranteed to satisfy your cravings and introduce you to the authentic flavors of Malaysia.

So, the next time you find yourself craving something different, try Stuffed Roti Canai. You won’t be disappointed!


What is roti canai?

Roti canai is a popular type of flatbread in Malaysia. It is made from a dough typically layered with ghee (clarified butter) and then pan-fried. The result is a crispy and flaky bread perfect for dipping in curry or eating alone.

How many varieties of roti canai are there?

There are four main varieties of roti canai: original roti canai, roti telur (egg roti), roti sardine (sardine roti), and roti boom (sweet roti). Each variety has its unique flavors and ingredients.

What is the difference between roti telur and original roti canai?

Roti telur is made by adding beaten eggs to the original roti canai dough before pan-frying. This results in slightly more decadent bread with a hint of egg flavor. The addition of eggs also gives the roti a somewhat softer texture.

What is roti sardin?

Roti sardin is a variety of roti canai filled with a spicy sardine filling. The sardine filling is typically cooked with onions, garlic, and spices to create a flavorful and aromatic filling. It is a popular choice for those who enjoy a bit of heat in their food.

What is roti boom?

Roti boom is a sweet variety of roti canai filled with condensed milk and sugar. It is a popular choice for those with a sweet tooth. Combining the crispy and flaky bread with the sweet and creamy filling is a delightful treat.

What is Roti Canai?

Roti Canai is a popular Malaysian flatbread known for its flaky, crispy texture. It is made by kneading dough with flour, water, and ghee (clarified butter), which is then stretched and folded repeatedly to create multiple layers. The dough is then cooked on a hot grill until golden brown and served with various dipping sauces or curries.


Emily Johnson

I recently stumbled upon this article about the different varieties of Roti Canai in Malaysia, and as a food enthusiast, I couldn’t be more excited. The diverse flavors and textures mentioned in the article truly showcased the authentic taste of Malaysia. From the classic plain Roti Canai to the savory Murtabak and the sweet Roti Pisang, my taste buds were instantly intrigued. The article also highlighted the cultural importance of Roti Canai in Malaysia, which made me appreciate it even more. I can’t wait to visit Malaysia and try these mouthwatering dishes. Overall, this article was a great introduction to the world of Roti Canai, and I\’m grateful for the insight it provided.

Olivia Smith

As a female reader, I am always intrigued by diverse cuisines and flavors worldwide. The article “Discover the Authentic Flavors of Malaysia with 4 Roti Canai Varieties” caught my attention and left me craving a taste of Malaysia. The variety of Roti Canai mentioned in the article is truly fascinating. The traditional Roti Canai sounds delicious with its flaky buttery texture. I can almost imagine the butter melting in my mouth as I bite. The Cheese Roti Canai, on the other hand, adds a unique twist to the traditional dish, combining the richness of cheese with the softness of the roti. It must be a delightful fusion of flavors. The article also mentions the Egg Roti Canai, which sounds like a perfect breakfast option, with the protein-packed filling adding a savory touch to the fluffy roti. Finally, the Sweet Roti Canai, with its sugary coating, sounds like a lip-smacking dessert I would love to try. Reading this article has piqued my interest in Malaysian cuisine, and I can’t wait to explore more dishes and flavors from this vibrant country.


As a male reader, I must say that the article “Discover the Authentic Flavors of Malaysia with 4 Roti Canai Varieties” caught my attention right away. I have always been fascinated by Malaysian cuisine and exploring its authentic flavors. The mention of Roti Canai immediately made my mouth water. I have tried Roti Canai in the past, but the article introduced me to four different varieties. I can’t wait to try them all! The article perfectly captures the essence of Malaysian cuisine and its rich heritage. The descriptions of each Roti Canai variety, from the classic plain version to the more adventurous egg and cheese-filled options, intrigued me. The article also provides detailed instructions on making Roti Canai at home, a bonus for someone like me who loves experimenting in the kitchen. What I appreciate most about the article is its authenticity. It doesn’t shy away from highlighting the cultural significance of Roti Canai in Malaysian cuisine. The accompanying images only enhance my desire to try these flavors firsthand. The article also mentions the different accompaniments that complement Roti Canai, such as various curries and spicy sambal sauce, giving me ideas for my next culinary adventure. Overall, “Discover the Authentic Flavors of Malaysia with 4 Roti Canai Varieties” is a must-read for anyone interested in Malaysian cuisine or looking to expand their taste horizons. I am excited to embark on my own Roti Canai journey and discover the authentic flavors of Malaysia. The article has left me craving more, and I can’t wait to explore other Malaysian dishes.

William Davis

As a female reader, I must say that the article “Discover the Authentic Flavors of Malaysia with 4 Roti Canai Varieties” truly captivated my attention. I have always been fascinated by Malaysian cuisine, and this article introduced me to a mouthwatering variety of roti canai dishes. The vivid descriptions and beautiful pictures made me want to hop on a plane and explore the authentic flavors of Malaysia myself. I found the four roti canai varieties mentioned in the article extremely intriguing. The classic roti canai with curry dipping sauce seemed like a perfect blend of crispy and fluffy textures, complemented by the rich and aromatic curry. The stuffed roti canai with minced lamb added an extra layer of flavor and made my taste buds tingle with excitement. The sweet roti canai with banana and condensed milk sounded like a delightful treat for my sweet tooth. The combination of soft roti with the sweetness of banana and creamy condensed milk is something I need to try soon. Lastly, the cheese-filled roti canai caught my attention as a unique twist to the traditional dish. I imagine the gooey cheese melting inside the warm roti, creating a heavenly experience. Overall, this article has sparked my curiosity and made me eager to explore the authentic flavors of Malaysia. I would love to try all four varieties of roti canai mentioned and delve deeper into the diverse culinary landscape of the country. Thank you for sharing such a delicious and inspiring article!

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