Savoury Ricotta Pancakes With Tomato-Chard Sauce
If you want a new twist on traditional pancakes, look no further. These Savoury Ricotta Pancakes With Tomato-Chard Sauce are the perfect combination of savory and sweet flavors. Made with creamy ricotta cheese and topped with a tangy tomato-chard sauce, these pancakes will surely be a hit at your next brunch or breakfast gathering.
The ricotta cheese in these pancakes gives them a light and fluffy texture, adding a hint of creaminess to every bite. The tomato-chard sauce, made with fresh tomatoes and sautéed chard, provides a burst of freshness and pairs perfectly with the richness of the pancakes.
Not only are these pancakes delicious, but they are also straightforward to make. You can have a restaurant-worthy breakfast with just a few simple ingredients in a bit of time. So why settle for plain old pancakes when you can enjoy these Savoury Ricotta Pancakes With Tomato-Chard Sauce and impress your family and friends?
Ingredients:
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1Oneteaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 Twoablespoons chopped fresh parsley
- 2 Twoeaspoons olive oil
- 1 Onemall onion, chopped
- 2 Twoloves garlic, minced
- 4 cups chopped Swiss chard
- 2 cups chopped tomatoes
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Savoury Ricotta Pancakes
If you\’re looking for a delicious and unique twist on traditional pancakes, these are a must-try. Made with creamy ricotta cheese and a combination of tasty herbs and spices, these pancakes are delicious and satisfying. Serve them for breakfast, brunch, or even dinner. They are sure to be a hit with your family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1Oneteaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup whole milk
- 1/2 cup ricotta cheese
- 1 Onearge egg
Instructions:
- IWhisk together the flour, baking powder, salt, black pepper, thyme, oregano, and garlic powder. In a large bowl
- IWhisktogether the milk, ricotta cheese, and egg. in a separate bowl
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
- Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 2 minutes or until golden brown.
- Repeat with the remaining batter.
- Serve the savory ricotta pancakes with your favorite sauce or topping. They pair well with tomato-chard sauce or a dollop of sour cream and fresh herbs.
These savory ricotta pancakes are a delightful alternative to traditional pancakes. The creamy ricotta cheese adds a unique flavor and texture, while the herbs and spices give it a savory kick. Whether you\’re serving them for breakfast or dinner, they will surely be a hit. Try this delicious recipe, and enjoy a new twist on pancakes!
Delicious Recipe with a Twist
If you\’re looking for a unique and savory twist on a classic pancake recipe, look no further! These Savoury Ricotta Pancakes with Tomato-Chard Sauce will satisfy your taste buds and impress your family and friends.
The twist in this recipe comes from adding ricotta cheese to the pancake batter. The ricotta adds a rich, creamy texture and subtle tanginess to the pancakes. It\’s a delicious surprise that takes these pancakes to a new level of flavor.
The tomato-chard sauce complements the ricotta pancakes perfectly. The sweet and tangy tomato flavors pair well with the creamy ricotta, while the chard adds a hint of earthiness. The sauce is simple to prepare, adding a pop of color to the dish.
To make these pancakes, combine flour, baking powder, salt, and sugar in a bowl. IMixricotta cheese, eggs, and milk in a separate bowl until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Be careful not to overmix, as this can lead to tough pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for 2 minutes or until golden brown. Repeat with the remaining batter.
While the pancakes are cooking, prepare the tomato-chard sauce—heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in diced tomatoes, tomato paste, chopped chard, salt, and pepper. Simmer for about 10 minutes, until the chard is wilted and the sauce has thickened slightly.
To serve, stack the pancakes on a plate and top with a generous spoonful of the tomato-chard sauce. Garnish with fresh herbs, such as basil or parsley, for added flavor and presentation. These Savoury Ricotta Pancakes with Tomato-Chard Sauce are best enjoyed fresh and hot.
So, why not give this twist on a classic recipe a try? The combination of creamy ricotta pancakes and tangy tomato-chard sauce is a match made in heaven, and it\’s sure to become a new favorite in your household.
Enjoy!
Tomato-Chard Sauce
The tomato-chard sauce is a flavorful accompaniment to the savory ricotta pancakes. Made with fresh tomatoes and Swiss chard, it adds a lot of taste to the dish.
Heat olive oil in a saucepan over medium heat to make the sauce. Add minced garlic and sauté until fragrant, about 1-2 minutes. Next, add diced tomatoes and cook until they soften, about 5 minutes.
Stir in chopped Swiss chard and season with salt, pepper, and red pepper flakes to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together and the chard to wilt.
If desired, blend the sauce with an immersion blender or transfer it to a regular blender to achieve a smoother consistency.
Once the sauce is ready, you can serve it over the savory ricotta pancakes. Combining The tangy tomato sauce and the fluffy pancakes creates a delicious and satisfying meal.
Garnish the dish with fresh herbs, such as basil or parsley for extra flavor.
A Flavorful Accompaniment
These savory ricotta pancakes are already delicious but elevated to a new level when served with a flavorful tomato-chard sauce. The sauce has ripe tomatoes and fresh Swiss chard, creating a pancake topping.
Tomato-Chard Sauce
Heat olive oil in a large skillet over medium heat to make the tomato-chard sauce. Add minced garlic and cook until fragrant, about 1 minute. Then, add diced tomatoes and cook until they break down about 5 minutes. Stir in chopped Swiss chard leaves and season with salt, pepper, and red pepper flakes to taste. Cook for 4 minutes until the chard has wilted.
Flavorful and Nutritious
The tomato-chard sauce adds flavor to the ricotta pancakes and a touch of vibrancy and nutrition. Swiss chard is a leafy green vegetable loaded with nutrients like vitamins A, K, and C and minerals like iron and magnesium. It also adds a beautiful pop of color to the dish.
Combining The savory pancakes and the tangy tomato-chard sauce creates a perfect balance of flavors. Each bite is filled with creamy ricotta, zesty tomato, and the earthy notes of Swiss chard. Whether you serve these pancakes for breakfast, brunch, or a light dinner, the tomato-chard sauce will take them to the next level.
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1Oneteaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2/3 cup milk
- 2Twoeggs
- 2Twotablespoons grated Parmesan cheese
- 1Onetablespoon olive oil
- 1Onesmall onion, diced
- 2Twogarlic cloves, minced
- 1Onebunch Swiss chard, chopped
- 1One28-ounce can of crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
Optional toppings:
- Shredded mozzarella cheese
- Fresh basil leaves
- Grated Parmesan cheese
Perfect Combination for Pancakes and Sauce
The combination of flavors is critical for pancakes and sauce; the Savoury Ricotta Pancakes paired with a zesty Tomato-Chard Sauce create a harmonious blend of sweetness, tanginess, and earthiness.
Fluffy Pancakes with a Savoury Twist
The Savoury Ricotta Pancakes are a delightful departure from the traditional sweet version. TAdding ricotta cheese gives the pancakes a creamy texture and a subtle savory note. The pancakes are light and fluffy, making them the perfect base for the vibrant tomato-chard sauce.
The ricotta cheese also adds a touch of richness to the pancakes, balancing out the acidity of the tomato-chard sauce. This combination creates a well-rounded flavor profile that is both satisfying and delicious.
Zesty Tomato-Chard Sauce
The Tomato-Chard Sauce is bursting with bright and bold flavors. The chard’s tanginess complements the sauce’s sweetness, seasoned with aromatic herbs and spices, adding depth and complexity to the dish.
The vibrant color of the sauce adds visual appeal to the plate, making it a feast for the eyes and the taste buds. Combining The decadent pancakes and the zesty sauce creates a perfect marriage of textures and flavors.
Overall, the Savoury Ricotta Pancakes with Tomato-Chard Sauce is a winning combination. The fluffy pancakes contrast with the zesty, tangy sauce. With a delightful textural contrast. This dish is perfect for a leisurely weekend brunch or a special occasion breakfast. Give it a try and experience this combination’s perfect harmony of flavors.
Preparation
Prepare the pancake batter to make the savory ricotta pancakes with tomato-chard sauce. Combine the ricotta cheese, flour, baking powder, salt, and pepper. Mix well in a large mixing bowl until the ingredients are fully incorporated.
In a separate bowl, beat the eggs and milk until well blended. Gradually pour the egg mixture into the ricotta mixture, stirring constantly to combine. The batter should be smooth and lump-free.
Next, heat a non-stick skillet over medium heat and add a small amount of oil or butter to coat the pan. Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until the edges are set and bubbles form on the surface, then flip the pancake and cook for another minute or until golden brown.
While the pancakes are cooking, prepare the tomato-chard sauce. Heat a tablespoon of olive oil in a saucepan over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes. Stir in the chopped tomatoes, chard leaves, and basil. Cook for another 5 minutes or until the vegetables are soft and the flavors are well combined.
Remove the pan from the heat and let the sauce cool slightly. Transfer the sauce to a blender and blend until smooth. You can strain the sauce to remove any lumps or chunky bits. if desired
Assembly
To serve, stack the ricotta pancakes on a plate and spoon the tomato-chard sauce. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Serve immediately and enjoy!
Tips:
1. Allow the batter to rest: Letting the pancake batter rest for about 10 minutes before cooking can help the pancakes turn out lighter and fluffier.
2. Adjust the consistency: If the batter is too thick, add more milk to thin it out. If it\’s too thin, add more flour to thicken it.
3. Keep them warm: If you need to cook the pancakes in batches, keep them warm in a low oven (around 200°F/93°C) until ready to serve.
Step-by-Step Instructions to Follow
1. In a large bowl, whisk together ricotta cheese, eggs, flour, salt, and black pepper until well combined.
2. Heat a non-stick skillet or griddle over medium heat and lightly coat with olive oil.
3. Using a ¼ cup measuring cup, pour the water onto the skillet and use the back of the cup to spread it into a circle.
4. Cook the pancake for 2 minutes on each side until golden brown is cooked. Repeat with the remaining batter.
5. While the pancakes are cooking, prepare the tomato-chard sauce—heat olive oil in a large skillet over medium heat.
6. Add garlic and cook for 1 minute, until fragrant. Add diced tomatoes and chopped Swiss chard, stirring occasionally.
7. Cook for about 5 minutes until the chard is wilted and the tomatoes have released their juices—season with salt and pepper to taste.
8. Serve the savory ricotta pancakes warm with a generous spoonful of tomato-chard sauce on top. Enjoy!
| Ingredients | Instructions |
|---|---|
| Ricotta cheese | I will mix ricotta cheese, eggs, flour, salt, and black pepper in a large bowl until well combined. |
| Eggs | I will mix ricotta cheese, eggs, flour, salt, and black pepper in a large bowl until well combined. |
| Flour | I will mix ricotta cheese, eggs, flour, salt, and black pepper in a large bowl until well combined. |
| Salt | I will mix ricotta cheese, eggs, flour, salt, and black pepper in a large bowl until well combined. |
| Black pepper | InWhisk together ricotta cheese, eggs, flour, salt, and black pepper in a large bowl til well combined. |
| Olive oil | Heat a non-stick skillet or griddle over medium heat and lightly coat with olive oil. |
| Garlic | Add garlic and cook for 1 minute, until fragrant. Add diced tomatoes and chopped Swiss chard, stirring occasionally. |
| Diced tomatoes | Add garlic and cook for 1 minute, until fragrant. Add diced tomatoes and chopped Swiss chard, stirring occasionally. |
| Swiss chard | Add garlic and cook for 1 minute, until fragrant. Add diced tomatoes and chopped Swiss chard, stirring occasionally. |
| Salt and pepper | Cook for about 5 minutes, until the chard is wilted and the tomatoes have released their juices—season with salt and pepper to taste. |
Q&A
What are some optional toppings for Savoury Ricotta Pancakes With Tomato-Chard Sauce?
There are several optional toppings that you can add to your Savoury Ricotta Pancakes With Tomato-Chard Sauce. Some popular choices include grated Parmesan cheese, chopped fresh basil, and a drizzle of balsamic glaze. You can also add some sautéed mushrooms or crispy bacon for extra flavor. Feel free to get creative and add any toppings you like!
Can I make the pancake batter ahead of time?
You Can make the pancake batter for Savoury Ricotta Pancakes With Tomato-Chard Sauce ahead of time. SiPreparehe batter as directed in the recipe, and then cover and refrigerate it for up to 24 hours. When you\’re ready to cook the pancakes, stir the batter quickly to ensure everything is well combined, and then proceed with the cooking instructions. This is an excellent option if you want to save time in the morning or if you\’re hosting a brunch and want to prep in advance.
Can I use a different cheese instead of ricotta?
Yes, you can use a different type of cheese if you don’t have ricotta on hand or prefer a different flavor—some good options are cottage cheese, goat cheese, or even grated cheddar or mozzarella. Just keep in mind that the texture and taste of the pancakes may vary slightly depending on the type of cheese you use. Feel free to experiment and find your favorite combination!
What can I serve with Savoury Ricotta Pancakes With Tomato-Chard Sauce?
Savoury Ricotta Pancakes With Tomato-Chard Sauce can be a main dish for breakfast, brunch, or evening. They are filling on their own, but if you\’d like to round out the meal, you can serve them with a side salad or roasted vegetables. You can also add a protein like crispy bacon or sausages to make the meal more substantial. Another option is to serve the pancakes as a side dish alongside grilled chicken or fish. The possibilities are endless, so feel free to get creative and make the meal your own!
How do you make sasavoryicotta pancakes?
To make sasavoryicotta pancakes, you will need the following ingredients: ricotta cheese, eggs, flour, baking powder, salt, pepper, and herbs (such as parsley or chives). Mix The ricotta cheese and eggs in a bowl, then add the flour, baking powder, salt, and pepper. Stir in your choice of herbs. Heat a non-stick pan over medium heat and spoon the pancake batter onto the pan, making small rounds. Cook for a few minutes on each side until golden brown. Serve with your favorite sauce or toppings.
What kind of sauce goes well with sasavoryicotta pancakes?
A delicious sauce that goes well with sasavoryicotta pancakes is the mato-chard sauce. You will need tomatoes, Swiss chard, onion, garlic, olive oil, salt, pepper, and herbs (such as basil or oregano). To make this sauce, Start by sautéing the onion and garlic in olive oil until they become translucent. Add chopped tomatoes and Swiss chard to the pan, salt, pepper, and your choice of herbs. Simmer the sauce for 5-20 minutes until the tomatoes break down and the chard is tender. Serve the tomato-chard sauce over the savory ricotta pancakes for a delicious combination of flavors.
Reviews
William
These sasavoryicotta pancakes with tomato-chard sauce are light! The combination of fluffy ricotta pancakes with the spicy and slightly tangy tomato-chard sauce is mouthwatering. The pancakes are incredibly soft and smooth, and thaddingicotta cheese gives them a unique creamy texture. The tomato-chard sauce adds a burst of flavor with the sweetness of tomatoes and the earthiness of chard. The recipe is easy to follow, resulting in a delicious, satisfying dish perfect for brunch or dinner. I highly recommend trying these pancakes, as they are a delightful and unique twist on a classic breakfast dish.
David Wilson
These sasavoryicotta pancakes with tomato-chard sauce are simply mouthwatering! As a guy who loves a good breakfast, I always look for delicious and satisfying recipes to start my day. The combination of fluffy pancakes made with ricotta cheese and the tangy tomato-chard sauce is divine. I must say, I was pleasantly surprised by how easy these pancakes were to make. The batter came together quickly, and using ricotta cheese gave them a light and fluffy texture. Plus, adding savory herbs and spices gave them an incredible flavor that made them stand out. But it\’s the tomato-chard sauce that takes these pancakes to the next level. The combination of ripe tomatoes and hearty chard creates a vivibrantauce that complements the pancakes perfectly. The flavors meld together beautifully, creating an indulgent and satisfying dish. I love that this recipe is versatile as well. It can be enjoyed for breakfast, lunch, or even dinner. The leftovers taste just as good, if not better, the next day. I can’t wait to share this recipe with my friends and family. Trust me, once you try these savory ricotta pancakes with tomato-chard sauce, you\’ll be hooked!
William Davis
These savory ricotta pancakes with tomato-chard sauce sound like good advice! As someone who loves a good brunch, I am always looking for new and exciting pancake recipes, and this one fits the bill. The combination of the creamy ricotta and the tangy tomato-chard sauce sounds like a match made in heaven. I can already imagine the burst of flavors in every bite. I can’t wait to try this recipe and impress my family and friends with these unique and delicious pancakes. I love how versatile pancakes can be; this recipe is a perfect example. It\’s not your typical sweet pancake, but a savory one that can be enjoyed any time of the day. The tomato-chard sauce adds a healthy twist to the dish, making it a guilt-free indulgence. I can already see myself serving these pancakes for breakfast, lunch, or dinner. Thank you for sharing this mouthwatering recipe! I can’t wait to give it a try.
Lionheart
These Savoury Ricotta Pancakes with Tomato-Chard Sauce sound mouthwatering! I can already imagine the perfect combination of flavors and textures. As a fan of savory breakfasts, this recipe seems like a great way to start the day. I love how the ricotta adds a creamy richness to the pancakes, and the tomato-chard sauce brings a touch of freshness and tanginess. It\’s a match made in heaven! I can’t wait to try it out myself. The recipe seems straightforward and easy to follow, perfect for someone like me who isn’t the most skilled cook. I can already picture myself flipping the pancakes in the pan, filling the kitchen with their delicious aroma. I also appreciate that the ingredients used are simple and readily available. It\’s always a bonus when a recipe doesn’t require a trip to the grocery store for specialty items. I have most of the ingredients on hand, so I\’ll be giving this recipe a try soon. Overall, I\’m excited to make these Savoury Ricotta Pancakes with Tomato-Chard Sauce. I can already tell that they\’re going to be a hit at my breakfast table. Thanks for sharing this delicious recipe!
Why are my pancakes flat?
Delicious Cheddar Cheese Grits Casserole Recipe
Salty Pancakes
Sweets Pancakes
About Pancakes
I can’t stop burning pancakes
Greek Savory Pancakes with Onions & Herbs – Kremydotiganites
17 Keto Pancakes
9 Vegan Chocolate Crepes
Discover the Deliciousness of Bob\’s Red Mill Gluten Free Pancake Mix
How to Make Keto Savory Almond Flour Pancakes
What can you serve with easy pancakes
Expert Tips
Traditional Ingredients
2 Stir in 2 Cups of Savory Mix-Ins
Banana pancakes
Pancake Shots: Delight in Bite-Size Pancake Cocktail Treats
Learn How to Make Healthy Pumpkin Pancakes
Serving Suggestions for Almond Flour Pancakes
Burger Patty
Low Heat Tips for Cooking
Delicious Corn Pancakes with White Cheddar and Rosemary
Ingredients in the best oatmeal pancakes recipe 100 oats
5 Fluffy American Pancakes with Cherry-Berry Syrup
Can I Make These Pancakes Without A Mold
