How to Make Besan Chilla

If you\’re looking for a quick and easy breakfast or snack option, besan chilla is the perfect choice. This delicious Indian pancake is made with besan, also known as gram flour, and is packed with flavor and nutrients. It\’s a versatile dish that can be customized with your favorite vegetables and spices, making it a go-to recipe for any time of the day.

To make besan chilla, you\’ll need just a few essential ingredients you probably already have in your pantry. Besan, water, and a pinch of salt form the base of this recipe. You can also add finely chopped onions, tomatoes, green chilies, and coriander leaves to enhance the taste. A sprinkle of turmeric and red chili powder will give the Chilla a vibrant color and a little heat.

Making besan chilla is as simple as mixing all the ingredients to form a smooth batter. Heat a non-stick pan, pour a ladleful of the batter onto it, and spread it in a circular motion. Cook until the edges crisp up, then flip it over to cook the other side. For a delicious and healthy meal, serve hot with mint chutney or tomato ketchup.

Not only is besan chilla quick and easy to make, but it\’s also a nutritious option. Gram flour is rich in protein, fiber, vitamins, and minerals. It\’s also gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. So whether you\’re looking for a healthy breakfast or a light evening snack, try this besan chilla recipe and enjoy its savory goodness!

What is Besan Chilla and Why You Should Try It

Besan chilla is a famous Indian pancake made from chickpea flour or besan. It is a quick and easy dish for breakfast, lunch, or even as a snack. The batter for besan chilla is prepared by mixing besan with water and various spices, such as turmeric, cumin, and coriander.

This versatile dish is not only delicious but also nutritious. Chickpea flour is packed with protein and fiber, making besan chilla a healthy alternative to traditional pancakes. It is also gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

Besan chilla can be customized to suit your taste preferences. Add chopped vegetables, such as onions, tomatoes, and bell peppers, to the batter for extra flavor and nutrition. You can also experiment with spices and herbs to create a unique flavor profile.

One of the best things about Besan Chilla is its simplicity. The batter can be prepared in minutes, and the pancake cooks quickly on a stovetop or grill. It is a perfect option for busy mornings or when you need a quick and satisfying meal.

So, if you\’re looking for a delicious and nutritious dish to add to your breakfast or snack repertoire, try besan chilla. Its savory flavor and versatility make it a popular choice among Indian households, and it might become a new favorite in your kitchen!

Ingredients

To make besan chilla, you will need the following ingredients:

1 cup gram flour (besan)
One small onion, finely chopped
One small tomato, finely chopped
1-2 green chilies, finely chopped
1/4 cup fresh coriander leaves, chopped
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
1 cup water
Two tablespoons oil

Make sure to have all these ingredients ready before starting the cooking process.

Step-by-Step Instructions

To make besan chilla, follow these simple steps:

Add besan (gram flour), chopped onions, grated carrots, chopped green chilies, chopped coriander leaves, salt, turmeric powder, red chili powder, and cumin powder in a mixing bowl. Mix well.
Slowly add water to the mixture and whisk until you get a smooth batter. Make sure there are no lumps.
Heat a non-stick tawa or skillet on medium heat. Spread a little oil on the tawa.
Pour a ladleful of the batter onto the center of the tawa and spread it gently in a circular motion to make a thin pancake.
Cook the Chilla on medium heat for a few minutes or until the bottom is golden brown and crisp.
Flip the Chilla using a spatula and cook the other side until it becomes golden brown and crispy.
Remove the Chilla from the tawa and repeat the process with the remaining batter.
Serve the besan chilla hot with chutney or tomato ketchup.

Your besan chilla is now ready to be enjoyed! It makes for a delicious and healthy breakfast or snack option.

Tips for Perfect Besan Chilla

Here are some tips to help you make the perfect besan chilla:

1. Consistency:	The consistency of the besan batter is critical to making a good chilla. It should be spreadable but not too runny. If it\’s too thick, add a little water. If it\’s too thin, add more besan.
2. Seasonings:	Don’t be afraid to experiment with different seasonings and spices to add flavor to your Chilla. Add chopped onions, green chilies, ginger, or cheese for a twist.
3. Heat:	Make sure your pan is hot before pouring the batter. This will ensure that the Chilla cooks evenly and gets crispy outside. You can test the heat by sprinkling a few drops of water on the pan – if they sizzle and evaporate immediately, it\’s ready.
4. Oil:	Enough oil is essential to prevent the Chilla from sticking to the pan. You can also use a non-stick pan or a well-seasoned cast iron pan to reduce the oil needed.
5. Flip Carefully:	Do it carefully and gently when flipping the Chilla to avoid breaking it. You can use a spatula or a flat wooden spoon to convert it. Wait until the bottom is golden brown and the edges are crispy before flipping.
6. Serving:	Besan chilla is best enjoyed hot off the pan. Serve it with mint chutney, tomato ketchup, or any other dipping sauce you choose. To make a flavorful wrap, you can also stuff it with paneer, vegetables, or leftover curry.

Follow these tips, and you\’ll be able to make the perfect besan chilla every time. Enjoy!

Health Benefits of Besan Chilla

Besan chilla is not only a delicious and quick recipe, but it also offers several health benefits. Let\’s take a closer look at some of the benefits:

High in protein: Besan, made from chickpeas, is an excellent source of plant-based protein. This makes besan chilla a great option for vegetarians and vegans to meet their protein needs.
Rich in fiber: The besan used in Chilla is aChillagh in fiber. Fiber aids digestion, promotes bowel regularity, and can help manage weight by keeping you feeling full for more extended periods.
Good for heart health: Chickpeas are known to have heart-healthy benefits. They are high in folate and magnesium, which can help reduce the risk of heart disease and lower blood pressure levels.
Supports blood sugar control: Besan has a low glycemic index, which means it doesn’t cause a rapid spike in blood sugar levels. This makes besan chilla a suitable option for individuals with diabetes or those looking to manage their blood sugar levels.
Packed with essential nutrients: Besan is a good source of various nutrients, including iron, zinc, and B vitamins. These nutrients are crucial for overall health and affect energy production, immune function, and cell growth.
Gluten-free alternative: Besan is naturally gluten-free, making Chilla an excellent option for individuals with gluten intolerance or those following a gluten-free diet.

With all these health benefits, besan chilla is a tasty and easy recipe and a nutritious addition to your diet. So go ahead and enjoy this versatile dish while reaping its many advantages!

Serving Suggestions

Once your besan chillas are cooked to perfection, it\’s time to serve them up and enjoy their delicious flavor. Here are a few serving suggestions to enhance your chilla experience:

1. Chutney and Dips

Pair your besan chilla with various chutneys and dips to add extra flavor. Mint chutney, tamarind chutney, and yogurt dip are great options. These condiments will provide a refreshing, tangy element that complements the savory Chilla.

2. Fresh Vegetables anChillad

To add a healthy touch to your meal, serve your besan chillas with fresh vegetables and salad. Sliced cucumbers, tomatoes, onions, and lettuce can be arranged as a colorful and crunchy accompaniment. This will provide a nice contrast in texture and a burst of freshness.

Toss the vegetables in a light dressing or sprinkle some chaat masala for added flavor. A simple green salad with a drizzle of olive oil and a sprinkle of lemon juice will also pair well with the chillas.

Pro tip: Consider adding some grated carrots or finely chopped coriander leaves to the chilla batter for an extra dose of nutrition.

With these serving suggestions, your besan chilla will be elevated to a whole new level of taste and presentation. Enjoy these delicious and versatile Indian pancakes with your favorite accompaniments, and savor every bite!

Variations and Additions

While the basic recipe for besan chilla is delicious, you can try plenty of variations and additions to enhance the flavor and texture. Here are some ideas to get you started:

1. Vegetable Chilla

Add freshly grated vegetables like carrots, zucchini, or spinach to the batter for a more nutritious and colorful chilla. Mix the grated vegetables into the batter before cooking. This adds a beautiful crunch and freshness to the Chilla.

2. Spicy Chilla

If you like spicy food, you can amp up Chilla Eat in your Chilla by adding finely chopped green chilies or red chili powder to ChiliLabatter. Adjust the amount according to your taste preferences. Spicy Chilla is perfect for those who enjoy a little kick in their meals. Chillaeese Chilla

If you\’re a cheese lover, you can sprinkle some grated cheese on top of the Chilla while cooking. Allow the cheese to melt and ooze into the vanilla, giving the Chilla a gooey and savory flavor. You can use any cheese you prefer, such as chilla yogurt or mozzarella.

4. Herbs and Spices

You can experiment with different herbs and spices to add depth and complexity to your besan chilla. Add a pinch of turmeric for a beautiful golden color or a sprinkle of cumin powder for a warm and earthy flavor. Fresh herbs like cilantro or mint can be chopped and added to the batter for a refreshing twist.

These are just a few ideas to get you started, but feel free to contact Creative and add your twist to the recipe. Whether you prefer a savory, spicy, or cheesy chilla, there are endless possibilities to explore. Enjoy!

Frequently Asked Questions (FAQs)

1. What is besan chilla?

Besan chilla is a popular Indian dish made from gram flour (besan) and various spices. It is a savory pancake-like dish that is easy to make and is often enjoyed for breakfast or as a snack.

2. Can I make besan chilla without onions?

Yes, you can make besan chilla without onions if you prefer. Omit the onions from the recipe and adjust the spices and flavors according to your taste.

3. Can I use any other type of flour instead of besan?

Besan is the traditional flour used to make Chilla, but you can experiment with other flour. Some people use rice flour or wheat flour as an alternative, although the texture and taste may differ from the traditional besan chilla.

4. Can I add other vegetables to the besan chilla batter?

You can add various vegetables to the besan chilla batter to enhance flavor and nutrition. Some popular options include grated carrots, chopped spinach, finely chopped bell peppers, and grated zucchini. Be sure to adjust the spices and seasonings accordingly.

5. Can I make besan chilla ahead of time?

Besan chilla is best enjoyed fresh, but you can make them ahead of time and reheat them if needed. Cook the chillas as directed in the recipe, allow them to cool, and store them in an airtight container in the refrigerator. When ready to eat, heat them in a pan or microwave until warm.

6. Can I freeze besan chilla?

Yes, you can freeze besan chilla for later use. Cook the chillas as directed, allow them to cool completely, and place them in airtight freezer bags or containers. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them in the refrigerator overnight and reheat them in a pan or microwave.

Question	Answer
1. What is besan chilla?	Besan chilla is a popular Indian dish made from gram flour (besan) and various spices.
2. Can I make besan chilla without onions?	Yes, you can make besan chilla without onions if you prefer.
3. Can I use any other type of flour instead of besan?	Although the texture and taste may differ, you can experiment with other flours.
4. Can I add other vegetables to the besan chilla batter?	Yes, you can add various vegetables to enhance flavor and nutrition.
5. Can I make besan chilla ahead of time?	Yes, you can make them ahead of time and reheat them if needed.
6. Can I freeze besan chilla?	Yes, you can freeze besan chilla for later use.

Q&A

Can I make Besan Chilla without onions and tomatoes?

Yes, you can make Besan Chilla without onions and tomatoes. They are optional ingredients, and you can omit them if you prefer.

How long does it take to make Besan Chilla?

It takes about 20 minutes to make Besan Chilla from start to finish.

Can I add other vegetables to the Besan Chilla batter?

You can cuChillae the recipe by adding other vegetables like grated carrots, bell peppers, or spinach to the Besan Chilla batter. Just make sure to adjust the amount of water accordingly.

Can I make Besan Chilla in advance and reheat it?

Yes, you can make Besan Chilla in advance and reheat it. To reheat, place the Chilla in a pan or microwave and warm it until heated.

Can you tell me what besan chilla is?

Yes, besan chilla is a savory pancake made from chickpea flouChillaan), herbs, and spices. It is a popular breakfast or snack item in India.

Reviews

Blade77

I tried making Besan Chilla using this recipe, which turned out amazing! The instructions were clear and easy to follow, making the whole process quick and hassle-free. The combination of gram flour and spices gave the Chilla a delicious and savory flavor. It was a perfect breakfast option for me; it was filling and nutritious. I loved that I could customize the toppings according to my preferences. Overall, it is a great recipe that I will be making again. I highly recommend trying it out if you\’re looking for a quick chili meal!

Ava Brown

I loved this recipe for Besan Chilla! As a busy working woman, I always look for quick and easy recipes after a long day. This recipe ticks all the boxes – it is simple, healthy, and delicious. I followed the step-by-step instructions and was able to make the chillas ideally. Combining besan (gram flour) with spices and vegetables gives it a wonderful flavor. I enjoyed mine with some mint chutney, a match made in heaven. The best part is that it is versatile and can be customized with your favorite toppings or fillings. I will make this recipe again and highly recommend it to others. It\’s a true winner in my book!

Cobra23

This recipe for Besan Chilla is fantastic! I tried it out yesterday, and the result was mind-blowing. The Chilla was fluffy, flavorful, and cooked to perfection. Not to mention, it was swift and easy to make. I loved how the besan (chickpea flour) formed a smooth batter with the right consistency. Adding finely chopped onions, tomatoes, and Chilean chilies added a nice crunch and a bacillar flavor. Combining spices like turmeric, cumin, and red chili powder gave it an excellent taste. This Besan Chilla is a versatile dish that can be enjoyed as a breakfast, lunch, or light dinner option. I had it with some green chutney, which perfectly complemented the flavors. I highly recommend trying out this recipe if you\’re looking for a delicious and healthy dish that can be whipped up in no time!

Liam Johnson

I love Beshan Chilla! It\’s such a quick and easy recipe that I can whip up anytime I\’m craving a light and delicious snack or breakfast. The best part is that it requires few ingredients and can be customized to suit my taste. I usually add chopped onions, tomatoes, and green chilies to the besan batter to make it more flavorful. The Chilla is so crispy and savory that I can’t resist having more than one. I often pair it with some mint chutney or ketchup for an extra kick of flavor. This recipe has become a staple in my kitchen, and I highly recommend trying it out if you\’re looking for a healthy and tasty option.

Noah Smith

I love this recipe for Besan Chilla! It is quick and easy to make, perfect for busy mornings or when I need a delicious and healthy meal. The ingredients are simple and readily available, which is a big plus. The besan batter comes together in a matter of minutes, and I can add my favorite vegetables and spices to customize it to my taste. The result is a savory and protein-packed pancake that keeps me satisfied for hours. I also appreciate that it is a gluten-free option, as I have been trying to incorporate more gluten-free meals into my diet. Overall, this Besan Chilla recipe is a winner in my book. I highly recommend giving it a try!

Jackson Brown

This article provides a fantastic, quick, and easy recipe for making Besan Chilla, a delicious Indian pancake made from gram flour. As a female reader, I appreciate the simplicity of the recipe and the use of common ingredients readily available in my pantry. The step-by-step instructions and the accompanying pictures make it even easier to follow along, especially for someone like me who enjoys experimenting with new recipes. I love how versatile Besan Chilla is – it can be served for breakfast, lunch, or even as a snack. The recipe also offers suggestions for various fillings and toppings, allowing me to get creative and personalize the dish. Overall, this article is an excellent resource for anyone looking to make a tasty and nutritious Indian dish without spending too much time in the kitchen. I can’t wait to try it and impress my family and friends!

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