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80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Greek Savory Pancakes with Onions & Herbs (Kremydotiganites)


Are you ready to experience the rich flavors of Greek cuisine? Look no further than these delicious Greek savory pancakes with onions and herbs, also known as Kremydotiganites! Packed with Mediterranean goodness, these pancakes are perfect for any meal.

Regarding Greek cuisine, the combination of onions and herbs is a match made in heaven. The onions’ sweet, caramelized flavor perfectly balances the herbs’ vibrant freshness, creating a delightful harmony of tastes. And what better way to enjoy this harmonious blend than in the form of a pancake?

These Kremydotiganites are incredibly versatile, making them suitable for any occasion. Whether you\’re looking for a quick and easy breakfast, a satisfying lunch, or a flavorful dinner, these pancakes have got you covered. They can be enjoyed independently or used as a base for other ingredients like cheeses, meats, or vegetables.

So, if you\’re in the mood for a taste of Greece, whip up a batch of these Greek savory pancakes with onions and herbs. Your taste buds will thank you!

Ingredients for Greek Savory Pancakes:

Here are the ingredients you\’ll need to make Greek savory pancakes:

  • 1 cup all-purpose flour
  • 1 cup milk
  • Two eggs
  • 1/2 cup finely chopped onions
  • 1/4 cup chopped fresh herbs (such as dill, parsley, or mint)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Two tablespoons of olive oil

These ingredients will give your savory pancakes a delicious Greek flavor. Make sure to have them all on hand before you begin cooking!

How to Make Greek Savory Pancakes:

To make delicious Greek savory pancakes, also known as kremydotiganites, follow these simple steps:

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • Two large onions, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions:

  1. In a large mixing bowl, combine the flour and water. Mix well until you have a smooth batter.
  2. Add the chopped onions, parsley, dill, dried oregano, salt, and black pepper to the batter. Stir until well combined.
  3. Heat a large non-stick skillet over medium heat and add the olive oil.
  4. Using a spoon, pour a small amount of batter into the skillet and spread it into a thin pancake shape.
  5. Cook the pancake for 2-3 minutes on each side or until golden brown.
  6. Repeat the process with the remaining batter, adding olive oil to the skillet as needed.
  7. Once all the pancakes are cooked, serve them hot and enjoy!

These Greek savory pancakes are perfect as a side dish or main course. They can be served with a dollop of Greek yogurt or tzatziki sauce. The combination of the onions and herbs gives them a deliciously savory flavor. Try making them for breakfast, lunch, or dinner, and enjoy a taste of Greek cuisine!

Tips for Perfect Greek Savory Pancakes:

  • Finely chop the onions and herbs to ensure they are well distributed throughout the pancake batter.
  • Let the batter rest for at least 30 minutes before cooking to allow the flavors to meld and the gluten to relax.
  • Use a non-stick pan or a well-seasoned cast iron skillet to prevent the pancakes from sticking.
  • Heat the pan over medium to low heat to ensure it is even cooking and prevents burning.
  • Measure the batter using a 1/4 cup to ensure consistent pancake size.
  • Cook the pancakes on each side for 2-3 minutes until they are golden brown and crisp.
  • Serve the pancakes warm, garnished with a dollop of Greek yogurt and a sprinkle of fresh herbs.

These Greek savory pancakes are a versatile dish that can be enjoyed for breakfast, brunch, or even as a light lunch or dinner. They are delicious on their own but can also be served with a side of salad or as a side dish to accompany a main course.

Serving and Enjoying Greek Savory Pancakes:

Greek savory pancakes are a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to help you make the most of these flavorful pancakes:

1. Dip and Sauce:

One popular way to enjoy Greek savory pancakes is to serve them with various dips and sauces. Tzatziki, a yogurt and cucumber sauce, is a classic choice that pairs well with the delicious flavors of the pancakes. Other options include hummus, tahini, or a simple tahini-lemon dressing.

2. Toppings:

Add flavor and texture to your pancakes by topping them with various ingredients. Crumbled feta cheese, sliced olives, diced tomatoes, or chopped fresh herbs like parsley or dill can elevate the taste and presentation of the dish. You can also add a drizzle of olive oil or a squeeze of lemon juice for an extra flavor.

3. Side Dish:

While Greek savory pancakes can be enjoyed independently, they can also be served as a side dish. Pair them with grilled meats, such as chicken or lamb, for a complete and satisfying meal. They also make a tasty addition to a Meze platter or a Mediterranean-inspired brunch spread.

These Greek savory pancakes will impress with their tasty flavors and unique texture regardless of how you serve them. So gather your friends and family and enjoy this delicious and versatile dish!

Health Benefits of Greek Savory Pancakes:

Greek savory pancakes, also known as kremydotiganites, offer a range of health benefits due to their nutritious ingredients and cooking methods. Here are some of the essential health benefits:

  • High in Protein: Greek savory pancakes are typically made with eggs and flour, making them a good protein source. Protein is essential for muscle growth and repair, keeping you full and satisfied.
  • Rich in Fiber: These pancakes often contain onions and herbs, which are high in fiber. Fiber helps promote healthy digestion, maintains regular bowel movements, and can help lower cholesterol levels.
  • Packed with Vitamins and Minerals: The variety of herbs and vegetables used in Greek savory pancakes provides a range of essential vitamins and minerals. For example, onions are rich in vitamin C and B vitamins, while herbs like parsley and dill are high in vitamin K and antioxidants.
  • Heart-Healthy: Olive oil, a staple ingredient in Greek cuisine, adds a dose of heart-healthy monounsaturated fats to these pancakes. Monounsaturated fats help lower harmful cholesterol levels and reduce the risk of heart disease.
  • Low in Added Sugar: Greek savory pancakes are not typically sweetened with added sugar, making them a healthier option than traditional sweet pancakes. This can benefit those watching their sugar intake or managing conditions such as diabetes.

In addition to these specific health benefits, Greek savory pancakes are a delicious and versatile dish that can be enjoyed as a main meal or an appetizer. They can be customized with various ingredients and toppings to suit individual preferences and dietary needs.

Incorporating Greek savory pancakes into your diet can provide a nutritious and flavorsome way to enjoy a traditional Greek dish while reaping the associated health benefits.

Questions and Answers:

What is the recipe for Greek savory pancakes with onions and herbs?

The recipe for Greek savory pancakes with onions and herbs, also known as “Kremydotiganites,” includes ingredients such as flour, onions, green onions, parsley, dill, feta cheese, eggs, and milk. The ingredients are mixed to form a batter, and the pancakes are cooked in a frying pan until golden brown on both sides. They can be served as a side dish or as a main course.

What are the traditional Greek pancakes called?

The traditional Greek pancakes are called “Kremydotiganites.” These are savory pancakes made with onions and herbs, which give them a delicious flavor. They are a popular dish in Greek cuisine and can be served as a side dish or a main course.

Can I use other vegetables instead of onions in the recipe?

Yes, you can use other vegetables instead of onions in the recipe for Greek savory pancakes with onions and herbs. While onions are the traditional choice, you can experiment with vegetables like leeks, scallions, or shallots to create a unique flavor. Just make sure to chop the vegetables finely so that they blend well with the batter.

What can I serve with Greek savory pancakes?

Greek savory pancakes can be served as a side dish or a main course. They pair well with a variety of dishes and ingredients. For a complete meal, you can serve them with a side salad, tzatziki sauce, or Greek yogurt. Alternatively, serve them alongside grilled meats or roasted vegetables for a more substantial main course.

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Reviews:

Michael

These Greek savory pancakes with onions and herbs look delicious! I can almost taste the crispy edges and the flavorful combination of onions and spices. This recipe reminds me of my visits to Greece, where I tried some fantastic local dishes. I love how versatile these pancakes are – they can be enjoyed as a snack, a side dish, or a light meal. The recipe seems straightforward and easy to follow, perfect for someone like me who is not very experienced in the kitchen. I can’t wait to gather all the ingredients and try this recipe. I\’m sure these pancakes will make a great addition to my cooking repertoire. Thank you for sharing this delightful recipe!

JDog

These Greek savory pancakes with onions and herbs sound delicious! As a reader who loves trying new recipes, especially ones with a Mediterranean twist, I can’t wait to try this one. The combination of flavors from the onions and herbs appeals to me, and the fact that they are cooked into pancakes adds an exciting twist to the dish. I can already imagine the delicious aroma filling my kitchen while making these pancakes. I\’m sure they will make for a tasty and satisfying meal, whether served as a main course or a side dish. I appreciate how the recipe incorporates local Greek ingredients, which adds an authentic touch to the dish. Overall, I am excited to give these Greek savory pancakes a try, and I\’m confident they will become a favorite in my household!

JayB

These Greek savory pancakes sound delicious! I can’t wait to try the Kremydotiganites recipe. Combining onions and herbs will surely give these pancakes a wonderful tangy flavor. I love how versatile pancakes can be, and this Greek twist sounds like a unique and flavorful addition to my recipe collection. I\’m always on the lookout for new breakfast ideas, and these pancakes seem like the perfect way to start the day. I can already imagine the aromas of the onions and herbs wafting through the kitchen as the pancakes cook. I\’m sure they will be a hit with my family. Thank you for sharing this tasty recipe!

William

These Greek savory pancakes with onions and herbs sound delicious! I can already imagine the mouthwatering aroma filling my kitchen while making them. The combination of onions and herbs is always a winning one, and I can’t wait to try these pancakes for breakfast or even as a light dinner option. The recipe seems simple, perfect for someone like me who is not an experienced cook. I\’m already making a mental note to pick up the necessary ingredients during my next grocery shopping trip. I can’t wait to surprise my family with these flavorful pancakes and show off my newfound culinary skills. Thank you for sharing this wonderful recipe!

John

These Greek savory pancakes with onions and herbs sound delicious! As a guy who loves trying new recipes and experimenting in the kitchen, I will try this Kremydotiganites recipe. I can already imagine the wonderful aroma of the onions and herbs cooking together, creating a perfect flavor combination. The pancake sounds comforting and satisfying, perfect for a lazy weekend brunch or a quick weeknight dinner. I can’t wait to impress my friends and family with this authentic Greek recipe. I\’ll be sure to serve it with a dollop of Greek yogurt on the side for a creamy contrast. Thanks for sharing this mouthwatering recipe!

Ava Johnson

These Greek savory pancakes with onions and herbs sound divine! As a fan of Greek cuisine, I can already imagine the fragrant aromas and flavorful combination of ingredients. Adding onions and herbs will indeed create a deliciously savory flavor profile. I can’t wait to try this recipe for a weekend brunch or a quick, easy weeknight dinner. The versatility of these pancakes is impressive, as they can be enjoyed on their own or paired with a variety of toppings or sauces. I can already picture myself indulging in these pancakes with a dollop of tzatziki or a sprinkle of feta cheese. I am excited to recreate this recipe in my kitchen and explore the delightful flavors of Greece. Thank you for sharing this mouthwatering recipe!

MikeJ

These Greek savory pancakes with onions and herbs sound delicious! As a lover of Greek cuisine, I am always looking for new and exciting recipes to try. The combination of onions and spices in these pancakes is particularly enticing. I can imagine the fragrant aroma wafting through my kitchen as I cook them. I\’m also interested in the fact that they are savory pancakes, as I usually associate pancakes with sweet toppings. I can’t wait to give this recipe a go and see how the flavors come together. I doubt these pancakes will burst with flavor and make for a satisfying meal. Thank you for sharing this recipe!


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