Delicious Broccoli-Ham Puff Pancake Recipe

Are you tired of the same old boring breakfast options? Look no further than this mouthwatering broccoli-ham puff pancake recipe! Packed with flavor, this dish is sure to leave your taste buds begging for more. Whether you\’re hosting a brunch or just looking for a quick and easy breakfast idea, this recipe will not disappoint.

The secret to this fluffy and delicious pancake is the combination of fresh broccoli and savory Ham. These ingredients add flavor and provide a healthy dose of vitamins and protein. You can whip up this impressive dish quickly with a few simple steps.

One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding additional ingredients such as cheese or spices. Whether you\’re cooking for picky eaters or adventurous foodies, this broccoli-ham puff pancake is a crowd-pleaser.

So why settle for boring breakfast options when you can enjoy a tasty and nutritious meal like this? Try this broccoli-ham puff pancake recipe today and start your day with a breakfast that will satisfy and energize you. Your taste buds will thank you!

Delicious Broccoli-Ham Puff Pancake Recipe

If you\’re looking for a delicious and easy breakfast recipe, look no further than this broccoli-ham puff pancake recipe. You can create a hearty and satisfying meal with simple ingredients that the whole family will love.

This recipe combines the classic flavors of broccoli and Ham with a light and fluffy pancake base. The secret to the puffiness of this pancake comes from using eggs and baking powder, which give it a nice rise and a slightly crispy exterior.

Preheat your oven to 425°F (220°C) to make this recipe. Then, in a large mixing bowl, whisk together 1 cup of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. In a separate bowl, beat four eggs until frothy, then add them to the dry ingredients and 1 cup of milk. Stir until just combined.

Next, chop 1 cup of cooked Ham into small pieces and 1 cup of steamed broccoli florets. Fold the Ham and broccoli into the pancake batter, ensuring they are evenly distributed.

Spray a 9-inch round baking dish with non-stick cooking spray, then pour the pancake batter into the dish. Bake for 20-25 minutes until the pancake is puffed and golden brown on top.

While the pancake is baking, you can whip up a quick and easy cheese sauce to serve with it. In a small saucepan, melt two tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour until smooth. Gradually add 1 cup of milk and cook until thickened. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

Once the pancake is done baking, please remove it from the oven and let it cool for a few minutes before serving. Cut into wedges and drizzle with the cheese sauce. You can also serve it with fresh fruit or a green salad.

This broccoli-ham puff pancake recipe is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It\’s the perfect way to start your day off right, and it\’s sure to become a family favorite. Give it a try and see for yourself!

Ingredients	Instructions
1 cup all-purpose flour	1. Preheat oven to 425°F (220°C).
One teaspoon of baking powder	2. whisk flour, baking powder, and salt in a large mixing bowl.
Pinch of salt	3. In a separate bowl, beat eggs until frothy. Add eggs and milk to dry ingredients, and stir until just combined.
Four eggs	4. Chop Ham and broccoli into small pieces.
1 cup milk	5. Fold Ham and broccoli into pancake batter.
1 cup cooked ham, chopped	6. Spray a 9-inch round baking dish with non-stick cooking spray. Pour batter into the dish.
1 cup steamed broccoli florets	7. Bake for 20-25 minutes, until puffed and golden brown on top.
Two tablespoons butter	8. While baking the pancake, make the cheese sauce: melt butter in a small saucepan. Stir in flour until smooth. Gradually add milk and cook until thickened.
Two tablespoons of all-purpose flour	9. Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
1 cup milk	10. Allow the pancake to cool for a few minutes before serving. Cut into wedges and drizzle with cheese sauce.
1 cup shredded cheddar cheese	11. Serve with fresh fruit or a green salad, if desired.

Simple Steps for a Flavorful Breakfast

Preparing a delicious and satisfying breakfast doesn’t have to be complicated. You can start your day with a flavorful meal with just a few simple steps. Whether you prefer sweet or savory dishes, there are plenty of options. Here are some easy breakfast ideas that you can quickly whip up in the morning:

• Toast with avocado and eggs: Start by toasting whole-grain bread. Mash half an avocado and spread it on the toast. Top with a fried or poached egg and season with salt and pepper. This combination of creamy avocado and protein-rich eggs will satisfy you.
• Yogurt parfait with fresh fruits and granola: Layer your favorite yogurt with sliced fruits like berries or bananas. Add a sprinkle of granola for some crunch. This simple and refreshing parfait is not only delicious but also nutritious.
• Vegetable omelet: Beat two eggs in a bowl and season with salt, pepper, and your favorite herbs or spices. Heat a non-stick pan over medium heat and pour the beaten eggs into the pan. Add chopped vegetables, such as bell peppers, onions, and spinach. Cook until the eggs are set and the vegetables have softened. This flavorful omelet is a great way to incorporate veggies into your breakfast.
• Smoothie bowl: Blend frozen fruits like berries or mangoes with a milk or yogurt splash until smooth. Pour the smoothie into a bowl and top with your favorite toppings, such as sliced fruits, nuts, and a drizzle of honey. This colorful and refreshing breakfast will give you the energy to start your day.
• Breakfast burrito: Scramble eggs with cooked meat like Ham or bacon. Add in diced onions, bell peppers, and shredded cheese. Warm a tortilla in a pan and spoon the egg mixture onto it. Roll the tortilla and enjoy a savory and satisfying breakfast on the go.

These are just a few examples of simple and delicious breakfast ideas. Remember to choose ingredients you enjoy and can easily find in your pantry. With creativity and basic cooking skills, you can create a flavorful breakfast that will kickstart your day with energy and satisfaction.

A Savory Spin on Traditional Pancakes

While pancakes are typically associated with sweet toppings like syrup and fruit, why not switch things up and try a savory pancake? This Broccoli-Ham Puff Pancake recipe offers a delicious twist on the classic pancake, perfect for breakfast or brunch.

This dish combines the best of both worlds and is made with fresh broccoli, savory Ham, and a fluffy pancake batter. The broccoli adds a healthy and nutritious element, while the Ham gives it a salty and satisfying flavor. The result is a savory pancake bursting with flavor and guaranteed to impress.

Easy to Make, Easy to Enjoy

Not only is this recipe incredibly delicious, but it is also straightforward to make. You can quickly whip up a batch of these savory pancakes with just a few simple ingredients and easy steps.

Start by steaming the broccoli until tender, then combine it with diced Ham in a mixing bowl. In a separate bowl, whisk together the pancake batter ingredients until smooth. Pour the batter over the broccoli and ham mixture, then bake in the oven until golden and puffed.

Tips for Success:

1. Make sure to dice the Ham into small pieces for even distribution throughout the pancake.
2. Allow the pancake to cool slightly before serving to ensure it holds its shape.
3. Feel free to customize this recipe with your favorite ingredients. Add cheese, onions, or seasonings for an extra burst of flavor.

Perfect for Any Occasion

These savory pancakes are versatile and can be enjoyed for any occasion. Serve them as a hearty breakfast alongside scrambled eggs and fresh fruit or as a satisfying brunch dish with mixed greens. They also make a great appetizer or light lunch. No matter how you enjoy them, these Broccoli-Ham Puff Pancakes will surely be a hit.

So why wait? Give your breakfast a savory upgrade, and try this delicious recipe today. Your taste buds will thank you!

A Perfect Brunch Option

Are you looking for a delicious and easy brunch option? Look no further than this mouthwatering broccoli-ham puff pancake recipe. With its savory flavors and fluffy texture, it\’s sure to be a hit with your family and friends.

Simple Ingredients

This recipe requires just a few simple ingredients that you may already have in your pantry. You\’ll need broccoli, Ham, eggs, flour, milk, cheese, and some seasonings. Feel free to add any other veggies or spices you like to personalize the dish.

Quick and Easy Preparation

Preparation is a breeze with this recipe. Chop the broccoli and Ham, whisk the eggs, flour, milk, and seasonings, and then mix the cheese, broccoli, and Ham. Pour the batter into a greased baking dish and pop it in the oven for about 25 minutes.

The result is a beautiful golden-brown pancake that puffs up and becomes light and airy. The broccoli and Ham add a delicious savory taste, while the cheese adds a creamy and indulgent touch.

Customizable and Versatile

This broccoli-ham puff pancake is also highly customizable. You can easily swap out the broccoli and Ham for other ingredients like spinach, mushrooms, or bacon. You can switch the cheese for your favorite variety or add a sprinkle of herbs for extra flavor.

This dish is perfect for brunch and can be served for breakfast, lunch, or dinner. Pair it with a side salad or roasted potatoes for a complete meal. It\’s a versatile dish that can be enjoyed any time of day.

So next time you\’re looking for a delicious and easy brunch option, try this broccoli-ham puff pancake recipe. It\’s sure to impress your guests and become a new favorite in your household.

Broccoli and Ham Combining in a Tasty Dish

Broccoli and Ham are two ingredients that complement each other perfectly in a delicious dish. Whether you\’re looking for a quick and easy breakfast or a satisfying dinner, this recipe will surely please your taste buds.

Broccoli is a nutritious vegetable that is packed with vitamins and minerals. It adds a vibrant green color and a subtle earthy flavor to this dish. Not only is broccoli delicious, but it\’s also good for you! It\’s a great way to sneak some extra vegetables into your diet.

Ham, on the other hand, adds a savory and smoky flavor to the dish. It pairs wonderfully with the broccoli, creating a harmonious blend of flavors. The Ham’s salty and meaty taste balances out the broccoli’s sweetness, making every bite a delight.

This recipe is super easy to make. Mix the broccoli, Ham, and other ingredients, pour them into a baking dish, and pop them in the oven. In just a short amount of time, you\’ll have a puffy and golden brown pancake bursting with flavor.

Whether you serve this dish for breakfast, lunch, or dinner, it\’s sure to be a hit with the whole family. Combining broccoli and Ham creates a well-rounded and satisfying meal that will keep you returning for more.

Wholesome and Nutritious Ingredients

The delicious broccoli-ham puff pancake is made with wholesome and nutritious ingredients. Here are some of the key ingredients used:

Broccoli

Broccoli is a nutrient-rich vegetable that is packed with vitamins and minerals. It is an excellent vitamin C, K, fiber, and antioxidant source. Including broccoli in your diet can support overall health and vitality.

Ham

Ham adds a savory touch to the pancake and provides a good amount of protein. It also contains essential vitamins and minerals, such as niacin, thiamine, and phosphorus.

Ingredients:	Quantity:
All-purpose flour	1 cup
Eggs	3
Milk	1 cup
Broccoli (chopped)	1 cup
Ham (diced)	1/2 cup
Cheddar cheese (shredded)	1/2 cup
Green onions (sliced)	1/4 cup
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Olive oilTwo	Two tablespoons

These wholesome ingredients combine to create a nutritious and flavorful pancake that can be enjoyed for breakfast or brunch. Whether you\’re looking for a quick and easy meal or want to impress your guests with a delicious dish, this broccoli-ham puff pancake recipe is perfect.

An Easy Recipe for Any Morning

We want a quick, delicious breakfast to satisfy the whole family. Look no further than this delightful broccoli-ham puff pancake recipe. You can create a savory and fluffy pancake with simple ingredients, perfect for busy mornings.

This recipe is not only easy to make, but it is also customizable to suit your taste preferences. You can add other vegetables or meats to the mix or even experiment with different types of cheese. The possibilities are endless!

To make this delicious broccoli-ham puff pancake, preheat your oven to 425°F (220°C). While heating the oven, chop some fresh broccoli and Ham into small pieces. Whisk together some eggs, milk, flour, and salt in a mixing bowl until smooth. Stir in the chopped broccoli, Ham, and grated cheese.

Pour the mixture into a greased baking dish and smooth the top with a spatula. Bake in the oven for about 20-25 minutes or until the pancake is puffed up and golden brown on top. Remove from the oven and let cool for a few minutes before serving.

This broccoli-ham puff pancake is a versatile breakfast option that can be enjoyed on its own or paired with other dishes. Serve it with fresh fruit or a drizzle of maple syrup for a touch of sweetness. It also makes a great brunch option when entertaining guests.

So why settle for bland cereal or toast when you can whip up this delicious, filling broccoli-ham puff pancake? Give it a try and start your day with a satisfying and easy breakfast option that will impress you!

Step-by-Step Instructions

Follow these simple steps to make a delicious broccoli-ham puff pancake:

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. Step 2: Heat the olive oil over medium heat in a medium-sized skillet. Add the broccoli florets and cook until they soften about 5 minutes. Remove from heat and set aside.
3. Step 3: In a large mixing bowl, whisk the eggs, milk, flour, salt, and black pepper until smooth. Stir in the shredded cheddar cheese and cooked Ham.
4. Step 4: Pour the batter into the greased baking dish and spread it evenly.
5. Step 5: Arrange the cooked broccoli florets on top of the batter.
6. Step 6: Bake in the oven for 25-30 minutes or until the pancake is puffed and golden brown.
7. Step 7: Remove from the oven and let it cool for a few minutes.
8. Step 8: Cut into slices and serve warm. Enjoy!

Note: For added flavor, you can serve the broccoli-ham puff pancake with fresh salad or a dollop of sour cream.

Preparing the Fluffy Pancake Batter

To make the delicious broccoli-ham puff pancake, you first need to prepare the fluffy pancake batter. Follow these simple steps:

1. In a large mixing bowl, combine 1 ½ cups of all-purpose flour, one tablespoon of baking powder, and ½ teaspoon of salt. Mix these dry ingredients until well combined.
2. In a separate bowl, beat two large eggs until they are slightly frothy. Gradually add 1 ½ cups of milk and two tablespoons of melted butter, continuously whisking the mixture.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense pancakes.
4. Gently fold 1 cup of finely chopped cooked broccoli and ½ cup of diced Ham into the batter.
5. Allow the batter to rest for 5-10 minutes while you preheat a non-stick skillet or griddle over medium-high heat.

Following these steps, a fluffy pancake batter will be ready to make your delicious broccoli-ham puff pancakes. Tender broccoli and savory Ham will create a flavorful and satisfying breakfast dish that will surely delight your taste buds.

Cooking the Broccoli and Ham Filling

To start making the delicious broccoli-ham puff pancake, cook the broccoli and Ham filling first. This step is essential to ensure the filling is cooked and flavorful.

Here is a simple step-by-step guide to cooking the broccoli and ham filling:

1. Start by preparing the broccoli. Wash the broccoli florets thoroughly under cold water. Then, cut the florets into small bite-sized pieces. Set aside.
2. Heat a skillet over medium heat. Add a tablespoon of olive oil or butter to the skillet and let it melt or heat up.
3. Add the chopped Ham to the skillet and cook it until it becomes golden brown and slightly crispy. Stir it occasionally to ensure even cooking.
4. Once the Ham is cooked, add the chopped broccoli to the skillet. Stir well to combine the ingredients.
5. Cover the skillet with a lid and cook the broccoli for about 5-7 minutes or until it becomes tender. Stir occasionally to prevent burning.
6. Once the broccoli is tender, remove the skillet from heat and let the filling cool slightly.

Now that you have successfully cooked the broccoli and ham filling, you can make the broccoli-ham puff pancake. The flavorful filling will complement the fluffy pancake perfectly, creating a delicious breakfast option that your whole family will love.

A Mouthwatering Combination of Flavors

The combination of broccoli and Ham in this delicious puff pancake recipe is irresistible. The earthiness of the broccoli pairs perfectly with the savory richness of the Ham, creating a dish that is bursting with flavor.

Not only does this recipe offer a delectable combination of flavors, but it is also packed with nutrients. Broccoli is known for being a nutritional powerhouse, providing vitamins, minerals, and fiber. Adding Ham adds protein and a depth of flavor that complements the broccoli beautifully.

The puff pancake is light and airy, with a delicate crispness on the edges. The batter is made with flour, eggs, and milk, creating a tender base for the broccoli and Ham to shine.

Perfect for Breakfast or Brunch

This broccoli-ham puff pancake recipe is not only delicious, but it is also incredibly versatile. It can be enjoyed as a savory breakfast or brunch option, offering a satisfying start to the day. The leftovers can be enjoyed as a quick, leisurely lunch or dinner.

This dish will impress if served on its own or paired with a side salad or fresh fruit. It is both visually stunning and delicious.

Easily Customizable

One of the great things about this recipe is that it can be easily customized to suit your taste preferences. You can add different vegetables, such as bell peppers or mushrooms, or even experiment with different types of cheese.

If you prefer a spicier flavor profile, add a dash of hot sauce or sprinkle some red pepper flakes on top. The possibilities are endless, allowing you to create a dish that is truly unique to your palate.

Try this mouthwatering broccoli-ham puff pancake recipe and discover the delightful combination of flavors.

Filling and Folding the Pancake

Once the pancake is cooked and ready to be filled, you can get creative with the filling options. Here are a few delicious ideas:

1. Spread a layer of cream cheese on half the pancake and top with thinly sliced Ham and shredded cheddar cheese.
2. Mix cooked broccoli florets, diced Ham, and shredded mozzarella cheese. Spread this mixture evenly on one-half of the pancake.
3. For a vegetarian option, sauté some mushrooms, spinach, and onions in olive oil until tender. Spread this mixture on half of the pancake and sprinkle with feta cheese.

Once you\’ve chosen your filling, it\’s time to fold the pancake. Here\’s how:

1. Using a spatula, gently lift one side of the pancake and fold it over the filling side.
2. Press down gently to seal the pancake, ensuring the filling is evenly distributed.
3. You can fold the pancake in half again to create a triangle shape if desired.

Once the pancake is filled and folded, it\’s ready to be served. You can garnish it with fresh herbs or a dollop of sour cream for added flavor. Serve it hot and enjoy!

A Quick and Satisfying Dish

If you\’re looking for a quick and satisfying dish to start your day, this delicious broccoli-ham puff pancake is the perfect choice. With a few simple ingredients and minimal preparation time, you can whip up a hearty and flavorful breakfast that will keep you going all morning.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Two large eggs
• One tablespoon of melted butter
• 1 cup cooked diced Ham
• 1 cup cooked broccoli florets
• 1 cup shredded cheddar cheese

Instructions:

1. Whisk the flour, baking powder, and salt in a large mixing bowl.
2. In a separate bowl, beat the eggs and add milk and melted butter. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
4. Gently fold the diced Ham, broccoli florets, and shredded cheddar cheese.
5. Heat a lightly greased skillet over medium heat.
6. Pour the batter into the skillet, spreading it out evenly.
7. Cook for about 5 minutes or until the bottom is golden brown. Flip the pancake and cook on the other side for another 4-5 minutes.
8. Remove from the skillet and let it cool slightly before cutting into slices.
9. Serve warm and enjoy!

This broccoli-ham puff pancake will become a favorite go-to breakfast option with its fluffy texture and savory flavor. The combination of Ham, broccoli, and melted cheese adds a delicious twist to the classic pancake recipe. Whether you\’re looking for a quick weekday breakfast or a leisurely weekend brunch, this dish is a perfect choice. Give it a try and start your day off right!

Impress Your Guests with this Crowd-Pleasing Recipe

Looking for a delicious and impressive dish to serve your guests? Look no further! This broccoli-ham puff pancake recipe is sure to please even the pickiest eaters. With its light and fluffy texture and savory flavors, it\’s the perfect crowd-pleaser.

Not only is this recipe delicious, but it\’s also easy to make. You can whip up this dish in just a few simple steps, giving you more time to enjoy the company of your guests. The combination of broccoli and Ham adds a unique twist to the traditional pancake, making it a standout dish with everyone asking for seconds.

Ingredients:

1 cup all-purpose flour	1 1/4 cups milk four
Four large eggs	1/2 teaspoon salt
1/4 teaspoon black pepper	1 1/2 cups shredded cheddar cheese
1 cup cooked ham, diced	1 cup cooked broccoli, chopped

Preheat your oven to 425°F (220°C) and lightly grease a 9×9 inch baking dish. Whisk the flour, milk, eggs, salt, and black pepper in a large mixing bowl until well combined. Stir in the shredded cheddar cheese, diced Ham, and chopped broccoli.

Pour the mixture into the greased baking dish and spread it evenly. Bake in the oven for about 20-25 minutes or until the pancake is puffed up and golden brown. Remove from the oven and let it cool slightly before serving.

This crowd-pleasing recipe can be served as a primary or side dish alongside a salad or soup. It\’s perfect for brunch, lunch, or even a light dinner. Your guests will be impressed by this savory pancake’s delicious flavors and beautiful presentation.

Conclusion

Next time you have guests over, wow them with this delicious broccoli-ham puff pancake recipe. It\’s simple to make, yet the flavors are anything but ordinary. Your guests will leave with full stomachs and happy hearts, and you\’ll be the talk of the town for your culinary skills. So why wait? Give this recipe a try and impress your guests today!

Perfectly Balanced Flavors

This puffed pancake combines tender broccoli, savory Ham, and creamy cheese to create a dish with perfectly balanced flavors. The broccoli’s earthy and slightly sweet taste pairs beautifully with the salty and smoky Ham, while the melted cheese adds a rich and smooth element to each bite.

The pancake is light and fluffy, providing a delicate base for the flavorful toppings. It has a subtle hint of sweetness that complements the savory ingredients without overpowering them. Adding fresh herbs, such as thyme or parsley, adds brightness and depth to the overall taste profile.

Whether for breakfast or as a satisfying brunch option, this broccoli-ham puff pancake offers a delicious combination of flavors that will surely please your taste buds. Its versatility allows it to be enjoyed independently or paired with a simple side salad for a complete and well-rounded meal.

The beauty of this recipe is that it can be easily customized to suit your preferences. If you prefer a more robust cheese flavor, opt for a sharp cheddar or Gruyere. You can sprinkle red pepper flakes or drizzle hot sauce for added heat. The endless possibilities allow you to tailor this dish to your taste and create a truly unique and satisfying meal.

Ingredients	Instructions
– 1 cup chopped cooked Ham	1. Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking dish.
– 1 cup cooked broccoli florets	2. whisk the eggs, milk, flour, salt, and pepper in a large bowl until smooth.
– 1 cup shredded cheddar cheese	3. Stir in the Ham, broccoli, and cheese.
– 1 1/2 cups milk	4. Pour the batter into the prepared baking dish.
– 3/4 cup all-purpose flour	5. Bake for 20-25 minutes or until the pancake is puffed and golden.
– 1/2 teaspoon salt	6. Serve hot and enjoy!
– 1/4 teaspoon black pepper

Health Benefits of Broccoli and Ham

Broccoli and Ham are two ingredients that make a delicious combination and offer numerous health benefits.

Broccoli:

Broccoli is a nutrient-dense vegetable that is packed with vitamins and minerals. It is an excellent source of vitamin C, vitamin K, and folate. These vitamins support the immune system, promote healthy blood clotting, and aid cell growth and repair.

In addition to vitamins, broccoli also contains fiber, which is essential for digestive health. It can help regulate bowel movements, prevent constipation, and promote a healthy gut. Broccoli is also rich in antioxidants, such as lutein and zeaxanthin, which are beneficial for eye health.

Ham:

Ham, on the other hand, is a good source of protein. Protein is essential for building and repairing tissue and supporting the growth and development of muscles. It also helps keep you full and satisfied, aiding in weight management.

While Ham is high in sodium, it can still be enjoyed in moderation as part of a balanced diet. It is also a good source of vitamins and minerals, including vitamins B6, B12, zinc, and iron.

Combined Benefits:

Combining these two ingredients gives you a tasty and nutritious dish. Combining the vitamins, minerals, fiber from broccoli, protein, and other nutrients from Ham makes for a well-rounded meal.

Whether you enjoy this broccoli-ham puff pancake recipe for breakfast, brunch, or dinner, you can feel good about its nutritional benefits. So indulge in this delicious dish, knowing that you are nourishing your body in the process.

An Exciting Twist on Breakfast Classics

Breakfast is often considered one of the most important meals of the day, but it can also become monotonous if you eat the same thing every morning. Fortunately, plenty of ways exist to add an exciting twist to your breakfast classics. One such twist is the delicious broccoli-ham puff pancake recipe.

This recipe takes the traditional pancake and elevates it to a whole new level by incorporating the flavors of broccoli and Ham. Not only does this add extra nutrients to your breakfast, but it also adds a burst of deliciousness that will leave your taste buds begging for more.

The recipe combines flour, baking powder, salt, and milk to create a smooth batter. Then, add eggs, cheese, diced Ham, and broccoli florets. The mixture is poured into a greased baking dish and baked to golden perfection.

The result is a fluffy and flavorful pancake bursting with savory goodness. The broccoli adds a touch of freshness, while the Ham provides a salty and smoky flavor. Each bite is a delightful combination of textures and tastes, making this dish unforgettable.

Whether you\’re craving a hearty breakfast or looking for a creative way to use leftovers, this broccoli-ham puff pancake will become a new favorite. It\’s a simple yet innovative twist on the classic pancake, and it\’s guaranteed to impress even the pickiest eaters.

So, why settle for boring breakfasts when you can enjoy an exciting twist on breakfast classics? Try this delicious broccoli-ham puff pancake recipe today and discover a new world of breakfast possibilities!

Delicious, Any Time of the DayThee broccoli-ham puff pancake is an excellent choice for breakfast and can also be enjoyed at any time of the day. Its light and fluffy texture, combined with the savory flavors of Ham and cheese, make it a versatile dish that can be served as a main course or a side dish.

Consider serving the broccoli-ham puff pancake alongside a simple green salad for a quick and easy lunch or dinner option. The crisp, fresh flavors of the salad pair perfectly with the richness of the pancake, creating a balanced and satisfying meal.

If you\’re hosting a brunch or a consideration, it will surely be a hit. Your guests will appreciate the homemade touch and the delicious combination of flavors for quick and easy lunch or dinner options. You could even set up a pancake bar with various toppings, such as sour cream, chives, and diced tomatoes, allowing your guests to customize their serving to their liking.

Health Benefits

In addition to its delicious taste, the broccoli-ham puff pancake also offers some nutritional benefits. Broccoli is a nutrient-dense vegetable that is packed with vitamins and minerals. It is rich in vitamin C, K, and folate and contains significant potassium and fiber. On the other hand, Ham provides a good source of protein, while eggs and cheese contribute additional protein and healthy fats to the dish.

How to Make It

To make the broccoli-ham puff pancake, follow these steps: start by preheating your oven to 425°F (220°C). Then, on the broccoli until it is tender but still crisp. Drain any water and set aside.

1. Whisk together the eggs, milk, flour, salt, and black pepper in a large bowl until well combined. Stir with cooked broccoli, diced Ham, and shredded cheese.
2. Pour the mixture into a greased baking dish or cast iron skillet, spreading it evenly.
3. Bake for about 20 minutes or untwhisked and golden brown on top.
4. Remove from the oven and let a large bowl cool for a few minutes before slicing and serving.

Whether you\’re looking for a delicious breakfast idea or a versatile dish that can be enjoyed any time of day, the broccoli-ham puff pancake is the perfect choice. Its combination of flavors, textures, and nutritional benefits make it a winner in every way. Try it for yourself and enjoy!

Ingredients	Instructions
2 cups of steamed broccoli florets	1. Preheat the oven to 425°F (220°C). Steam the broccoli until tender but still crisp. Drain excess water and textures, and
	2. whisk the eggs, milk, flour, salt, and black pepper in a large bowl. Stir in the cooked broccoli, diced Ham, and shredded cheese.
1 cup of shredded cheese (such as cheddar or Swiss)	3. Pour the mixture into a greased baking dish or cast iron skillet, spreading it out evenly
	for about 20 minutes, until the pancake is puffed and golden in a large bowl brown on top.
1 cup of milk	5. Remove from the oven and let it cool for a few minutes before slicing and serving.
1 cup of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Experiment Four Different Fillings

If you\’re adventurous, you can experiment with different fillings in your broccoli-ham puff pancake. While the classic combination of broccoli and Ham is delicious, you can try plenty of other ingredients to add variety to your breakfast.

Here are a few ideas:

1. Cheese and Spinach: Swap out the broccoli for fresh spinach leaves and add a generous amount of your favorite cheese, like cheddar or feta. This combination will give your pan a creamy and savory flavor.

2. Muwiss Cheese: Sauté some sliced mushrooms with garlic and onions, then mix them with the Ham in your pancake. Top it off with Swiss cheese for a rich and earthy taste.

3. Smoked Salmon and Dill: Use smoked salmon as your filling for a touch of elegance. Thinly slice the salmon and sprinkle it over the batter along with fresh dill. This combination is perfect for a special brunch.

Remember to adjust the seasoning accordingly: If you\’re using a filling with a strong flavor, Usecheese, you may need to reduce the amount of salt in the batter for a touch of elegance to avoid it becoming too salty.

Don’t be afraid to get creative and try out different combinations. Whether you prefer vegetarian options or want to add some protein, you can customize your broccoli-ham puff pancake. Enjoy!

Regions for Every Palate

Looking to customize your broDon’tham puff pancake recipe? Here are a few variations to suit different tastes:

1. Vegetarian Option: Skip the Ham and add some sautéed, delicious vegetarian version.
2. Spicy Twist: Add some diced jalapenos or red pepper flakes for those who love a bit of heat to give the pancake a spicy kick.
3. Seafood Lover\’s Delight: Replace the Ham with cooked shrimp or crab meat for a tasty seafood variation.
4. Mexican Inspired: Add some cumin, chili powder, and black beaded diced jalapenos or red pepper flakes to give the pancake a Mexicam for an extra flavor.
5. Italian Flavors: Swap the Ham for diced cookelian sausage and add sundried tomatoes and fresh basil for an Italian-inspired pancake.
6. Greek Spin: Use feta cheese instead of cheddar, and add roasted red peppers, olives, and fresh oregano for a Mediterrat.

With these variations, you can easily torm the broccoli-ham puff pancake finish that suits your taste buds perfectly. Get creative and enjoy a breakfast that \ is tailored to your preferences!

Enjoy a Hearty Breakfast

Starting your day with a hearty breakfast is the best way to kickstart your mornings. Quickly ios and nutritious meal satisfies your taste buds and gives you the energy to tackle the day ahead \ The Importance of Breakfast.

Breakfast is often considered the most important meal of the day, and for good reason. It gives your body the essential nutrients and vitamins needed to function correctly. Studies have shown that people who eat a healthy breakfast are more likely to maintain a healthy weight, have higher energy levels, and perform better throughout the day.

Delicious Broccoli-Ham Puff Pancake Recipe

If you\’re looking for a delicious and easy breakfast idea, look no further than this broccoli-ham puff pancake recipe. It combines the savory flavors of Ham and cheese with the freshness of broccoli, all in a fluffy pancake. This simple recipe can be customized by adding other ingredients like mushrooms or onions.

To make this breakfast dish, preheat your oven to 400°F (200°C). In a mixing bowl, beat eggs, flour, milk, salt, and pepper until well combined. Stir in chopped broccoli, diced Ham, and shredded cheese. Pour the mixture into a greased baking dish and bake for 25-30 minutes until the pancake is puffed and golden brown.

Once done, let the pancake cool for a few minutes before slicing and serving. It\’s a delicious and filling breakfast option that will impress your family and friends.

Remember, breakfast is not only about nourishing your body but also about enjoying the meal. Take the time to savor each bite and appreciate the flavors and textures. Whether you make this delicious broccoli-ham puff pancake or opt for something else, start your day with a satisfying breakfast that fuels you for whatever lies ahead.

Surprising Your Family with a Special Meal

There\’s nothing quite like the joy of surprising your family with a special meal. It\’s a beautiful feeling to see their faces light up and hear the excitement in their voices as they gather around the table. If you\’re looking for a delicious and easy recipe to wow your loved ones, look no further than this Broccoli-Ham Puff Pancake.

This savory pancake is a perfect combination of flavors and textures. The soft and fluffy pancake is filled with tender broccoli florets and delicious Ham, creating a mouthwatering dish that will leave everyone asking for seconds.

To make this particular meal, preheat your oven to 425°F (220°C). Then, whisk together 1 cup of all-purpose flour, 1 cup of milk, four eggs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth. Next, heat two tablespoons of butter in a large ovenproof skillet over medium heat. Add 1 cup of diced Ham and cook until lightly browned, about 5 minutes. Remove the Ham from the skillet and set aside.

Add 2 cups of broccoli florets in the same skillet and cook until crisp-tender, about 3-4 minutes. Remove the broccoli from the skillet and set aside. Pour the pancake batter into the skillet and sprinkle the Ham and broccoli evenly over the top.

Transfer the skillet to the preheated oven and bake for 18-20 minutes until the pancake is puffed and golden brown. Serve the Broccoli-Ham Puff Pancake warm, cut into wedges, and watch your family\’s taste buds dance with delight. This meal is perfect for brunch, lunch, or a weeknight dinner.

Ingredients:	Instructions:
– 1 cup all-purpose flour	– Preheat oven to 425°F (220°C).
– 1 cup milk	– Whisk together flour, milk, eggs, salt, and pepper until smooth.
– 4 eggs	– Heat butter in a skillet and cook Ham until browned. Set aside.
– 1/2 teaspoon salt	– Cook broccoli until crisp-tender. Set aside.
– 1/4 teaspoon black pepper	– Pour pancake batter into skillet and sprinkle Ham and broccoli on top.
– 2 tablespoons butter	– Bake in preheated oven for 18-20 minutes.
– 1 cup diced Ham	– Serve warm and enjoy!
– 2 cups broccoli florets

So, surprise your family with this delightful Broccoli-Ham Puff Pancake and make any meal an extraordinary occasion. They\’ll be thanking you for this fantastic dish, and you\’ll be basking in the joy of creating a memorable dining experience for your loved ones.

Adding Color and Texture to Your Plate

Adding color and texture to your plate can make a big difference when creating visually appealing and delicious meals. These elements make your dishes more visually appealing and add a variety of nutrients and flavors.

One way to add color to your plate is by incorporating a variety of fruits and vegetables. Different colored fruits and vegetables provide other vitamins and minerals, so choosing various colors ensures that you\’re getting a well-rounded nutrient profile. For example, orange fruits and vegetables like carrots and sweet potatoes are high in vitamin A, while green leafy vegetables like spinach and kale are packed with essential nutrients like vitamin K and iron.

In addition to adding color, incorporating different textures can take your meals to the next level. Combining crunchy elements like roasted nuts or seeds with creamy components like avocado or cheese adds contrast and interest to your plate. You can also experiment with different cooking methods to create a variety of textures. For example, roasting vegetables adds caramelization and a slightly crispy exterior, while steaming them retains their natural crunch.

To easily incorporate color and texture into your meals, consider adding a variety of fruits and vegetables to salads, stir-fries, or grain bowls. You can also mix different types of proteins like grilled chicken, seared salmon, or sautéed tofu to add additional flavors and textures. Don’t be afraid to try new ingredients and combinations to create a visually stunning and delicious plate.

• Include a variety of colorful fruits and vegetables
• Experiment with different textures, such as crunchy and creamy elements
• Try other cooking methods to create a variety of textures
• Add proteins like chicken, seafood, or tofu for additional flavors and textures

With these tips, you can easily elevate your meals’ visual appeal and flavor by adding color and texture to your plate. So go ahead and get creative in the kitchen!

A Portable Option for Breakfast On-the-Go

When you\’re rushed in the morning and don’t have time to sit down for a proper breakfast, it can be easy to reach for a quick and unhealthy option. However, this delicious broccoli-ham puff pancake recipe gives you a portable and nutritious breakfast to-go.

This recipe provides a balanced and satisfying meal with fresh broccoli, savory Ham, and fluffy pancake batter. Combining protein from the Ham and the vitamins and minerals from the broccoli will give you the energy you need to start your day.

Prepare the pancake batter according to the recipe instructions to make this portable breakfast option. Then, add in chopped cooked Ham and steamed broccoli florets. Mix everything until well combined.

Next, pour the batter onto a greased baking sheet into a thin layer. Bake in the oven until the pancake is golden brown and puffed up. Once cooked, please remove it from the oven and let it cool slightly.

Now comes the creative part – how you decide to enjoy your broccoli-ham puff pancake on the go. You can cut it into rectangles and wrap them in plastic for a quick, handheld breakfast. Alternatively, you can slice it into wedges and place them in a container for a more elegant on-the-go meal.

Health Benefits of Broccoli and Ham

Broccoli is a nutrient-rich vegetable packed with vitamins, minerals, and fiber. It is an excellent source of vitamin C, vitamin K, and folate. It also contains antioxidants that can help protect against chronic diseases and promote overall health.

Ham, on the other hand, is a good source of protein and essential vitamins and minerals. It is particularly rich in vitamin B12, vital for brain function and the formation of red blood cells. However, choosing lean Ham and moderating your portion size is essential to avoid excessive sodium and fat intake.

Combining these two ingredients in a portable pancake creates a balanced and nutritious breakfast option that will keep you full and energized throughout the morning.

Conclusion:

With this portable breakfast option, you no longer have to sacrifice nutrition for convenience. This delicious broccoli-ham puff pancake recipe is a tasty and satisfying way to start your day, whether you\’re rushing out the door or sitting down to enjoy a leisurely breakfast. Give it a try and see how it can transform your mornings!

Transforming Leftovers into a Delicious Meal

One of the greatest joys of cooking is finding ways to repurpose leftovers into a completely new and delicious meal. Instead of letting ingredients go to waste or eating the same thing repeatedly, get creative in the kitchen and transform your leftovers into something extraordinary.

Embrace the Basics

Before you start transforming your leftovers, it\’s essential to have a basic understanding of what you have on hand. Take inventory of what ingredients you have leftover from previous meals and think about how they can be combined to create something new.

Leftover roasted vegetables can become a flavorful frittata or a hearty stir-fry. Cold pasta can be transformed into a delicious salad with fresh herbs and a tangy vinaigrette.

Get Creative with Flavors

Once you understand the ingredients you must work with, it\’s time to think about flavors. Leftovers can sometimes be bland on their own, so don’t be afraid to add extra spices, herbs, or sauces to bring them to life.

To create delicious tacos, a leftover chicken breast can be shredded and seasoned with cumin, chili powder, and garlic. Leftover rice can be transformed into flavorful fried rice by adding soy sauce, ginger, and vegetables.

Remember, the goal is to take the flavors you already have and enhance them in new and exciting ways.

Experiment and Innovate

When transforming leftovers, don’t be afraid to think outside of the box. Get creative and experiment with different combinations and techniques. Leftover mashed potatoes can be transformed into crispy potato pancakes or used as a filling for dumplings. Leftover bread can be turned into breadcrumbs or used to make a tasty bread pudding.

Leftovers are a blank canvas just waiting for your culinary creativity. Use your imagination and have fun in the kitchen as you repurpose and transform your leftovers into delicious meals that will surprise and delight your taste buds.

So, next time you find yourself with an array of leftover ingredients, don’t throw them away. Instead, transform them into a completely new and delicious meal that will impress everyone at the table.

Question-Answer:

What ingredients do I need to make the broccoli-ham puff pancake?

To make the broccoli-ham puff pancake, you will need the following ingredients: 1 cup of flour, 1 cup of milk, four eggs, one tablespoon of melted butter, 1/2 cup of cooked Ham, 1/2 cup of chopped broccoli, 1/2 cup of shredded cheddar cheese, salt, and pepper.

Can I use any other vegetables instead of broccoli?

Yes, you can use other vegetables instead of broccoli. You can try using mushrooms, spinach, or bell peppers. Just make sure to chop them into small pieces so that they cook evenly.

Is it possible to make this pancake ahead of time?

Yes, you can make this pancake ahead of time. Once the pancake is cooked, let it cool completely, then wrap it tightly in plastic or foil. Store it in the refrigerator for up to 2 days. When you\’re ready to serve it, reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

Can I freeze the leftover pancake?

Yes, you can freeze the leftover pancake. After the pancake is cooked and cooled, cut it into slices or squares, then place them in a single layer on a baking sheet lined with parchment paper. Freeze for about an hour until the slices are firm, then transfer them to a freezer-safe bag or container. The pancake can be frozen for up to 3 months. To reheat, place the frozen slices on a baking sheet and bake at 350°F (175°C) for 15-20 minutes or until heated.

What other toppings can I add to the pancake?

You can add various toppings to the pancake to enhance its flavor. Some popular options include sour cream, salsa, guacamole, or even a drizzle of maple syrup. You can also sprinkle fresh herbs, such as parsley or chives, on top for an extra freshness.

What is the recipe for the broccoli-ham puff pancake?

The recipe for the broccoli-ham puff pancake includes ingredients like flour, milk, eggs, broccoli florets, diced Ham, shredded cheddar cheese, salt, and pepper. To make the pancake, whisk the flour, milk, and eggs together until smooth. Then, stir in the broccoli florets, diced Ham, shredded cheddar cheese, salt, and pepper. Pour the mixture into a greased baking dish and bake at 375°F for about 25-30 minutes, until the pancake is puffed and golden brown.

Can I substitute the broccoli with another vegetable?

Certainly! If you\’re not a fan of broccoli, or if you prefer another vegetable, you can substitute it in this recipe. Some good alternatives to broccoli include cauliflower, spinach, bell peppers, or even zucchini. Just make sure to chop or dice the vegetables into small pieces and precook them, if necessary, before adding them to the pancake mixture. This way, they will cook evenly and add delicious flavor and texture to the dish.

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Reviews

NickFury

This delicious broccoli-ham puff pancake recipe is a great way to start your day with a hearty and satisfying breakfast. As a man who enjoys cooking, I appreciate easy breakfast ideas like this that don’t require too many ingredients or complicated techniques. The combination of broccoli and Ham adds a nice savory element to the fluffy pancake, making it both flavorful and nutritious. I like how versatile this recipe is; you can easily customize it by adding cheese or herbs to suit your taste. The best part is that it\’s quick to prepare, perfect for those busy mornings when you still want to enjoy a homemade meal. Whether you\’re cooking for yourself or your family, this recipe is a winner. Give it a try and enjoy a delicious breakfast that energizes you throughout the day.

Noah Wilson

I love this recipe for Broccoli-Ham Puff Pancake! It\’s the perfect breakfast idea for a busy morning. The combination of savory Ham and fresh broccoli in a fluffy pancake is simply delicious. It\’s easy to make and requires just a few ingredients, which is excellent when you\’re short on time. I also appreciate how versatile this recipe is – you can easily swap out the Ham for bacon or sausage and add in some cheese for extra flavor. The pancake puffs up beautifully in the oven, creating a gorgeous presentation. This dish is not only tasty but also quite filling, making it a satisfying breakfast option. I can’t wait to make it again!

JackRider

This article features a mouthwatering recipe for a savory and satisfying breakfast dish – a delicious broccoli-ham puff pancake. As a male reader, I find it appealing because it combines two of my favorite ingredients – broccoli and Ham. The recipe seems simple and easy to follow, making it perfect for someone like me who enjoys cooking but doesn’t want to spend too much time in the kitchen. The article provides a step-by-step guide on preparing the pancake, with clear instructions and helpful tips. I appreciate that the recipe includes metric and imperial measurements, making it accessible to a broader audience. It also mentions that the pancake can be made ahead of time and reheated, which is convenient for busy mornings or when hosting guests. The fluffy pancake batter, tender broccoli, and savory Ham create a flavorful and satisfying breakfast that is sure to please. The recipe suggests serving it with a dollop of sour cream or yogurt, which adds a creamy and tangy element to complement the other flavors.

I look forward to trying this recipe and adding it to my repertoire of easy breakfast ideas. I appreciate the article\’s effort to provide delicious and practical recipes for readers like me who want to start their day with a satisfying meal.

Luke Wilson

This broccoli-ham puff pancake recipe looks delicious! As a guy who loves a hearty breakfast, I always look for easy and tasty breakfast ideas. Combining broccoli and Ham in a fluffy pancake is the perfect way to start my day. I can already imagine the burst of flavors in each bite. Plus, the fact that it\’s an easy recipe makes it even more appealing for those busy mornings when I don’t have much time to cook. I can’t wait to try this out and impress my family with my cooking skills. Thanks for sharing this fantastic recipe!

Olivia Smith

This recipe for broccoli-ham puff pancakes looks delicious! As a busy working woman, I am always looking for easy breakfast ideas that are nutritious and tasty. The combination of broccoli and Ham sounds like the perfect way to start the day, providing a good mix of protein and vegetables. I appreciate that the recipe is simple to follow, making it ideal for busy mornings. I can imagine myself enjoying a warm and fluffy pancake with a savory filling and maybe even adding some cheese for an extra indulgence. This recipe is on my breakfast list of ideas to try soon. Thank you for sharing!

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