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80333 München

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8:00 AM - 4:00 PM

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Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Baked Pancakes with Gruyère


Are you looking for a new twist on the classic pancake recipe? Look no further! Our baked pancakes with Gruyère are a delightful and effortless way to make breakfast or brunch extra special. With the perfect combination of fluffy pancake batter and gooey melted cheese, this recipe will indeed become a family favorite.

What sets these baked pancakes apart is the addition of Gruyère cheese. Known for its nutty and slightly sweet flavor, Gruyère brings a rich and savory element to the dish. The cheese melts and golden as the pancakes bake in the oven, creating a deliciously cheesy crust that perfectly complements the soft and fluffy interior.

Not only is this recipe delicious, but it \’s also straightforward to make. Prepare the pancake batter as usual: pour it into a baking dish, sprinkle it with grated Gruyère cheese, and pop it in the oven. In just a matter of minutes, you \’ll have a mouthwatering dish that looks and tastes like a gourmet creation.

Whether you \’re hosting a brunch with friends or want to treat yourself to a special breakfast, these baked pancakes with Gruyère are a must-try. So, grab your ingredients and get ready to impress your taste buds!

Ingredients for Baked Pancakes with Gruyère

Here are the ingredients you will need to make these delicious baked pancakes:

For the pancakes:

  • 2 cups all-purpose flour
  • Two teaspoons of baking powder
  • 1/2 teaspoon salt
  • Two tablespoons granulated sugar
  • 2 cups milk
  • Two large eggs
  • Two tablespoons unsalted butter, melted
  • One teaspoon of vanilla extract

For the topping:

  • 1 1/2 cups grated Gruyère cheese
  • 1/4 cup finely chopped fresh chives

For the sauce:

  • 1 cup sour cream
  • One tablespoon of Dijon mustard
  • One tablespoon of fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Note: Feel free to adjust the measurements according to your taste and preference.

How to Make Baked Pancakes with Gruyère

If you \’re looking for a delicious and easy breakfast recipe, look no further than these baked pancakes with Gruyère. They \’re fluffy, cheesy, and packed with flavor, making them the perfect way to start your day.

Here\’s what you\’ll need:

  • 1 cup all-purpose flour
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • Two tablespoons sugar
  • 1 cup milk
  • One large egg
  • Three tablespoons unsalted butter, melted
  • 1 cup shredded Gruyère cheese

Instructions:

  1. Preheat your oven to 425°F (220°C) and grease a baking dish.
  2. Whisk together the flour, baking powder, salt, and sugar in a large bowl.
  3. Whisk together the milk, egg, and melted butter in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the shredded Gruyère cheese.
  6. Pour the batter into the greased baking dish and spread it out evenly.
  7. Bake for 20-25 minutes until the pancake is golden brown and set.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

These baked pancakes with Gruyère are delicious, but you can also serve them with maple syrup, fresh fruit, or a dollop of sour cream for added flavor. Enjoy!

Tips for Perfect Baked Pancakes

When making baked pancakes, there are a few tips to ensure they are perfect every time. Follow these guidelines to achieve fluffy and delicious pancakes:

  1. Preheat the oven

    Preheat your oven to the recommended temperature before baking the pancakes. This will help them cook evenly and rise properly.

  2. Use a well-greased pan.

    To prevent the pancakes from sticking to the pan, it \’s essential to use a generous amount of oil or butter to grease it. Alternatively, you can use parchment paper to line the pan.

  3. Don’t overmix the batter.

    Mix the pancake batter just until the dry ingredients are incorporated. Overmixing can result in tough pancakes, so it \’s best to mix until the batter is combined.

  4. Let the batter rest.

    Allow the pancake batter to rest for a few minutes before baking. This will give the flour time to hydrate, resulting in a smoother batter consistency.

  5. Add toppings sparingly

    If you \’re adding toppings such as cheese or fruits, distribute them evenly over the batter. Adding too many toppings can make the pancakes heavy and prevent them from rising properly.

  6. Check for doneness

    After the recommended baking time, check the pancakes with a toothpick or sharp knife to ensure they are fully cooked. If the toothpick comes out clean, the pancakes are ready.

Tips for Perfect Baked Pancakes
Preheat the oven
Use a well-greased pan
Don’t overmix the batter
Let the batter rest
Add toppings sparingly
Check for doneness

Variations of Baked Pancakes

If you love the idea of baked pancakes and want to try different flavors, there are plenty of variations you can explore. Here are a few ideas to get you started:

Sweet Variation:

If you have a sweet tooth, add various ingredients to your baked pancakes to make them even more delectable. Add chocolate chips, blueberries, or bananas to the batter before baking to create flavor in every bite. You can also sprinkle powdered sugar on top or serve the pancakes with maple syrup or fruit compote for extra sweetness.

Savory Variation:

You can add different herbs and spices to your baked pancakes if you prefer savory flavors. Add chopped herbs like rosemary, thyme, or chives to the batter. Add grated cheese, such as Parmesan or Cheddar, to the mix for a cheesy twist. Serve the savory pancakes with a dollop of sour cream or a side of scrambled eggs for a delicious and satisfying meal.

These are just a few examples of customizing your baked pancakes. Feel free to get creative and try different flavors that appeal to your taste buds. The versatility of baked pancakes makes them a fun and easy dish to experiment with in the kitchen.

The Benefits of Gruyère Cheese

Gruyère cheese is a versatile and delicious cheese offering various health benefits. Made from cow \’s milk and aged for a minimum of three months, Gruyère cheese has a distinct nutty flavor that pairs well with various dishes.

Rich in Vitamins and Minerals

Gruyère cheese is not only an excellent calcium source but also rich in vitamins and minerals. It contains high levels of vitamin B12, essential for maintaining a healthy nervous system and producing red blood cells. Additionally, Gruyère cheese is packed with phosphorus, which plays a vital role in bone health and helps the body convert food into energy.

Good for Digestion

Due to its aging process, Gruyère cheese contains beneficial bacteria that can promote a healthy gut. These probiotics help improve digestion by balancing the natural flora in the intestines and aiding in the breakdown of food.

Furthermore, Gruyère cheese is naturally lactose-free, making it a suitable option for those with lactose intolerance. The fermentation process during aging removes most of the lactose, making Gruyère cheese more straightforward to digest for individuals with lactose sensitivities.

Benefit Description
High in Protein Gruyère cheese is a good source of high-quality protein, essential for building and repairing tissues in the body.
Boosts Bone Health With its rich calcium and phosphorus content, Gruyère cheese helps strengthen bones and prevent osteoporosis.
Enhances Immune System The vitamins and minerals in Gruyère cheese, including zinc and vitamin A, contribute to a robust immune system and help fight off infections.

So, the next time you enjoy baked pancakes with Gruyère, you can also appreciate the many benefits this delicious cheese brings to your health!

Serving Suggestions for Baked Pancakes with Gruyère

Once you have prepared your delicious and easy-baked pancakes with Gruyère, it’s time to think about how to serve them. Here are a few serving suggestions to take your pancakes to the next level:

1. Herbed Cream Cheese: Spread a generous dollop of herbed cream cheese on top of each pancake for an extra flavor. The creaminess of the cheese will complement the savory Gruyère perfectly.

2. Crispy Bacon: For indulgence, serve your baked pancakes with crispy bacon. The salty crunch of the bacon will add a delightful contrast to the soft and cheesy pancakes.

3. Sautéed Mushrooms: Elevate your pancakes by topping them with sautéed mushrooms. The earthy flavor of the mushrooms will pair beautifully with the rich and nutty taste of the Gruyère.

4. Fresh Herbs: Sprinkle freshly chopped herbs, such as parsley or chives, on top of the baked pancakes for freshness. The herbs will add a vibrant touch to the dish and enhance the overall presentation.

5. Mixed Greens Salad: Serve your baked pancakes with a side of mixed greens salad dressed with a light vinaigrette. The refreshing salad will provide a nice balance to the richness of the pancakes and make the meal more well-rounded.

With these serving suggestions, you can create a genuinely sensational meal using your baked pancakes with Gruyère as the show’s star. Enjoy!

Baked Pancakes with Gruyère: A Crowd-Pleasing Recipe

If you \’re looking for a delicious and easy recipe to impress a crowd, look no further than these baked pancakes with Gruyère cheese. This savory twist on a traditional breakfast favorite will surely be a hit at your next brunch or family gathering.

Combining fluffy pancakes and rich, creamy Gruyère cheese creates a mouthwatering dish. The cheese melts into the pancakes as they bake, creating a gooey, cheesy center with a crisp, golden exterior.

To make these baked pancakes, start by preparing a simple pancake batter. Combine flour, baking powder, salt, and sugar in a mixing bowl. Whisk together milk, melted butter, and eggs in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

Next, fold in grated Gruyère cheese and finely chopped fresh herbs, such as thyme or chives, for an added burst of flavor. Pour the batter into a greased baking dish and sprinkle additional cheese on top for an extra cheesy crust.

Bake the pancakes in a preheated oven until they are puffed up and golden brown, typically about 25 minutes. The cheese will be bubbly and melted, creating an irresistible aroma filling your kitchen.

Once the baked pancakes are ready, remove them from the oven and let them cool slightly before serving. Cut them into squares or wedges and serve with a dollop of sour cream or a drizzle of maple syrup for a touch of sweetness.

These baked pancakes with Gruyère are not only delicious, but they are also incredibly versatile. You can customize them by adding your favorite ingredients, such as cooked bacon, sautéed mushrooms, or roasted peppers. They can be served as a main course for brunch or as a savory side dish for lunch or dinner.

So, if you \’re looking for a crowd-pleasing recipe that is both simple and impressive, give these baked pancakes with Gruyère a try. Your guests will be delighted by the delicious combination of fluffy pancakes and gooey cheese!

Make-Ahead Options for Baked Pancakes

If you \’re looking to save time in the morning or prepare these delicious baked pancakes ahead of time, there are a few make-ahead options you can consider.

Preparing the Batter in Advance

Prepare the pancake batter in advance to make things easier in the morning. After mixing all the ingredients, transfer the batter to an airtight container and refrigerate it overnight. This will allow the flavors to meld together while saving you time in the morning.

Freezing the Baked Pancakes

If you want to make a larger batch of these baked pancakes and save them for later, you can freeze them. Once the pancakes are baked and cooled, stack them with parchment paper in between to prevent sticking. Wrap the stack tightly in plastic wrap or place it in a resealable bag and freeze. When you \’re ready to enjoy them, reheat the pancakes in the oven at 350°F (175°C) until warmed through.

By preparing the batter in advance or freezing the baked pancakes, you can enjoy this delicious and easy recipe any time without the hassle of preparing everything from scratch.

Frequently Asked Questions about Baked Pancakes with Gruyère

Here are some commonly asked questions about making baked pancakes with Gruyère:

  1. Can I use a different type of cheese?

    While Gruyère is the recommended cheese for this recipe, you can certainly experiment with other types of cheese. Some good alternatives include Swiss cheese, Emmental, or even Cheddar for a mild flavor.

  2. Can I make the batter ahead of time?

    Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just stir it well before pouring it into the baking dish.

  3. Can I add additional ingredients to the pancake batter?

    Absolutely! You can customize the pancake batter by adding cooked bacon, sautéed mushrooms, or chopped herbs. Just make sure to adjust the seasoning accordingly.

  4. Can I make this recipe gluten-free?

    You can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Just make sure the other ingredients you use are also certified gluten-free.

  5. Can I freeze the baked pancakes?

    While these baked pancakes are best enjoyed fresh, you can freeze any leftovers for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) until heated.

If you have any other questions about making baked pancakes with Gruyère, feel free to reach out for further assistance.

Q&A

What is the recipe for baked pancakes with Gruyère?

The recipe for baked pancakes with Gruyère is a delicious and easy option for breakfast or brunch. You will need flour, baking powder, salt, eggs, milk, butter, and Gruyère cheese to make these pancakes. First, you will whisk together the dry ingredients in a bowl. Then, you will beat the eggs in a separate bowl and gradually add the milk and melted butter. Next, you will combine the wet and dry ingredients until just mixed. After that, you will fold in the grated Gruyère cheese. Pour the batter into a greased baking dish and bake at 425°F for about 20 minutes until golden and cooked through. Serve the baked pancakes with maple syrup or your favorite toppings.

Can I use a different type of cheese instead of Gruyère?

Yes, you can use a different type of cheese instead of Gruyère in the baked pancakes recipe. Gruyère is a rich and nutty cheese that pairs well with the flavors of the pancakes, but if you don’t have it on hand or prefer a different cheese, you can substitute it with another semi-hard cheese. Good options include Swiss cheese, cheddar cheese, or even Parmesan cheese. Each cheese will give the pancakes a slightly different flavor, so choose based on your taste preferences. Just make sure to grate the cheese before incorporating it into the batter.

Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free using a gluten-free flour blend instead of regular flour. Many gluten-free flour blends are available in stores, or you can make your blend using a combination of gluten-free flour like rice flour, cornstarch, and almond flour. Just ensure that all the other ingredients you use, such as baking powder and butter, are also gluten-free. You can enjoy these baked pancakes without any gluten-related concerns by substituting the regular flour with a gluten-free alternative.

Can I prepare the batter for these pancakes in advance?

Yes, you can prepare the batter for these pancakes in advance. If you want to make the batter ahead of time, you can follow the recipe up until the point of baking. Once you have the batter mixed and the cheese folded in, you can cover the bowl or transfer it to an airtight container and refrigerate it for up to 24 hours. When you are ready to bake the pancakes, pour the batter into a greased baking dish and proceed with the recipe as directed. This can be a convenient option to save time in the morning or prepare the batter the night before.

Can I freeze these baked pancakes?

Yes, you can freeze these baked pancakes for later use. Once the pancakes are baked and cooled, you can individually wrap them in plastic wrap or place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When ready to enjoy them, thaw the pancakes in the refrigerator overnight and heat them in the oven or microwave until warmed. Freezing the pancakes is a great way to have a quick and convenient breakfast option for busy mornings.

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Reviews

Michael Williams

I love this recipe for baked pancakes with Gruyère! As a busy working woman, I \’m always on the lookout for quick and easy dishes that don’t compromise on taste, and this one fits the bill. The combination of fluffy pancakes and gooey, melty Gruyère cheese is mouthwatering. I appreciate how simple the recipe is. Just a few essential ingredients, a quick mix, and into the oven it goes. The result is a perfectly golden and cheesy pancake that is incredibly satisfying. I can already imagine the aroma filling my kitchen as it bakes. I also like that this recipe can be easily customized to suit my preferences. Sometimes, I want to add caramelized onions or sautéed mushrooms to the pancake batter for an extra savory twist. Other times, I might sprinkle fresh herbs or even crispy bacon on top for added flavor and texture. But what sets this recipe apart for me is the Gruyère cheese. Its nutty and slightly sweet flavor pairs beautifully with the pancakes, creating an outstanding balance. Plus, when it \’s baked, the cheese gets all melted and gooey, adding an irresistible richness to every bite. Whether I whip up these baked pancakes for a lazy weekend brunch or a cozy dinner, I know they will always be a hit. The recipe is so versatile and easy to make that it has quickly become one of my go-to dishes. I can’t wait to try it out and share it with my friends and family.

Noah Smith

These baked pancakes with Gruyère are mouthwatering! As a guy who loves his savory breakfasts, this recipe is a game-changer. The combination of fluffy pancakes and melted Gruyère cheese gives a satisfying and indulgent flavor. I love how easy it is to make this dish, too – just a simple batter mixed with cheese, baked to perfection. The result is crispy on the outside, while the cheese is gooey and melty on the inside. It \’s a perfect dish for lazy Sunday mornings or brunch with friends. I imagine myself enjoying these delicious pancakes with some crispy bacon and a cup of freshly brewed coffee. This recipe is a winner in my book!

Matthew

These baked pancakes with Gruyère sound mouthwatering! As a guy who loves hearty and flavorful dishes, I agree that this recipe is right up my alley. I can already imagine the delightful combination of pillowy pancakes and the rich, nutty taste of Gruyère cheese. What sets this recipe apart is its simplicity – baking the pancakes instead of standing by the stove flipping them is a game-changer. I appreciate the convenience and the fact that it allows me to focus on other things while cooking my breakfast. I can’t wait to try this recipe and savor every bite!

SpeedyGonzalez

These baked pancakes with Gruyère sound amazing! I love trying new recipes, especially ones that are both delicious and easy to make. Combining the savory Gruyère cheese with the fluffy pancake batter is making my mouth water already. I imagine the gooey melted cheese on top of the warm pancakes. This recipe seems like a perfect breakfast or brunch option for a lazy Sunday morning. I can’t wait to give it a try and impress my family and friends with my culinary skills. Thanks for sharing such a great recipe!

James Johnson

This recipe for baked pancakes with Gruyère looks delicious and is perfect for a lazy weekend brunch or a quick dinner option. As a busy working woman, I \’m always searching for easy and tasty recipes that I can whip up in no time. Combining the fluffy pancakes with the rich and creamy Gruyère cheese is mouthwatering. I can imagine myself savoring every bite of these savory pancakes. The fact that they are baked means less time fussing over a hot stove and more time enjoying a delicious meal. I am adding this recipe to my must-try list. I can’t wait to impress my family and friends with this delightful dish. Thank you for sharing this wonderful recipe!

Samuel

I loved this recipe for Baked Pancakes with Gruyère! As a fan of savory dishes, this was the perfect combination of flavors and textures. The Gruyère cheese added a rich and creamy taste to the pancakes, while the baking process made them fluffy and light. I appreciated how easy and convenient this recipe was, as I didn’t have to stand over a hot stove flipping pancakes. Instead, I poured the batter into a baking dish and let the oven do its magic. The result was a delicious and satisfying breakfast that even my picky eater of a husband enjoyed! I will be making these again in the future, and I highly recommend trying them.

William Brown

These baked pancakes with Gruyère cheese sound delicious! I \’ve always loved pancakes but never thought of adding cheese to them. The recipe seems easy to follow, which is excellent because I \’m not the most experienced cook. I \’m going to give it a try this weekend. I can already imagine the mouthwatering aroma of the pancakes baking in the oven and the gooey, melted Gruyère oozing out with each bite. I might add some crispy bacon or sautéed mushrooms to give it an extra savory twist. This recipe is perfect for a lazy weekend brunch or cozy dinner. I can’t wait to surprise my family with this tasty treat!


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