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9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

21 Borlengo Italy

Italy is known for its incredible cuisine, and one dish that you absolutely must try is the Borlengo. This delectable specialty hails from the Emilia-Romagna region, where it has been enjoyed for centuries. Borlengo is a thin, pancake-like bread that is made from a simple batter of flour, water, and salt. It is cooked on a hot grill until it becomes light, airy, and slightly crispy.

The beauty of Borlengo lies in its versatility. While it is delicious on its own, it can be filled with a variety of ingredients to create a savory treat that will leave you craving more. From prosciutto and cheese to fresh herbs and vegetables, the possibilities are endless. Whether you prefer it as an appetizer, main course, or even dessert, Borlengo is sure to satisfy your taste buds.

In this article, we have compiled a list of 21 must-try Borlengo recipes that will take your culinary adventures to another level. Get ready to explore the rich flavors and textures that this Italian delicacy has to offer. Whether you are a seasoned chef or a novice in the kitchen, these recipes are easy to follow and will make you feel like a master of Italian cuisine.

So, join us on this gastronomical journey as we delve into the world of Borlengo. From traditional recipes that have been passed down through generations to modern twists that incorporate unique flavors, we guarantee that these dishes will leave you craving for more. Get your grills ready, and let\’s embark on a culinary adventure like no other!

History and Origin


Borlengo is a traditional Italian dish that originated in the Emilia-Romagna region of Italy. Locals have enjoyed this thin and delicate pancake-like creation for centuries. The peasants in the area first made the dish to use up any leftover ingredients they had on hand, such as flour and eggs.

Over time, the recipe for borlengo has evolved and become a staple in the Emilia-Romagna cuisine. It is typically made by combining flour, water, and salt to create a thin batter, which is then poured onto a hot griddle or “testo.” The batter is spread evenly over the skillet to form a thin pancake and cook until it becomes slightly crispy.

Traditionally, borlengo is served with a variety of toppings, such as cured meats, cheese, and vegetables. It is often rolled or folded and enjoyed as a quick and savory snack. In some parts of Emilia-Romagna, borlengo is also used as a base for other dishes, such as soups or stews.

Today, bland can be found in restaurants and food markets throughout the Emilia-Romagna region, as well as in other parts of Italy. It is a beloved dish that showcases the simple and delicious flavors of the area. Whether enjoyed on its own or as part of a larger meal, boring is sure to satisfy any appetite.

Key Points
– Borlengo is a traditional Italian dish from the Emilia-Romagna region.
– Peasants created it as a way to use up leftover ingredients.
– The recipe has evolved and is now a staple in Emilia-Romagna cuisine.
– Borlengo is made by cooking a thin batter on a hot grill.
– It is typically served with a variety of toppings or used as a base for other dishes.

Ingredients and Preparation

When it comes to making borlengo, you\’ll need just a few simple ingredients. Here\’s what you\’ll need to gather before you start:

  • 500 grams of flour
  • 500 milliliters of water
  • 10 grams of salt
  • Olive oil

To prepare the bland dough, start by sifting the flour into a large mixing bowl. Make a well in the center of the flour and gradually add the water, mixing it in with your fingers to form a smooth and elastic dough. Once the dough comes together, add the salt and knead it for a few more minutes until the salt is well incorporated.

Divide the dough into small balls, about the size of a golf ball, and let them rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Next, take one of the dough balls and roll it out until it is very thin and almost transparent. You can use a rolling pin or stretch the dough with your hands. Heat a non-stick frying pan over medium-high heat and brush it with a bit of olive oil.

Carefully transfer the rolled-out dough to the preheated pan and cook for about 2 minutes on each side or until it starts to bubble and get golden brown spots. Remove the boring from the pan and let it cool on a wire rack. Repeat the process with the remaining dough balls.

Once the borings have cooled, you can serve them as is or fill them with your favorite ingredients. They are delicious topped with cured meats, cheese, vegetables, or even sweet spreads like Nutella. Enjoy!

Traditional Borlengo Recipes

Borlengo is a traditional Italian dish that originated in the Emilia-Romagna region. Here are some delicious recipes to try:

1. Classic Borlengo:

This is the traditional recipe for Borlengo. It requires simple ingredients such as flour, water, salt, and olive oil. The dough is made by mixing the flour, salt, and water and then letting it rest for a few hours. Once the dough has rested, it is spread thinly onto a hot griddle and cooked until it becomes golden brown and crispy.

2. Borlengo with Prosciutto and Cheese:

This variation of Borlengo is made by adding thin slices of prosciutto and grated cheese to the dough before cooking it on the grill. The prosciutto adds a salty flavor, while the cheese adds creaminess and richness to the dish. Serve it with a side of fresh salad for a complete meal.

3. Borlengo with Gorgonzola and Walnuts:

If you\’re a fan of strong, creamy cheeses, this Borlengo recipe is for you. Spread a layer of Gorgonzola cheese onto the dough before cooking it on the grill. Once the Borlengo is cooked, sprinkle it with chopped walnuts for added crunch and flavor. This combination of flavors creates a delicious and unique taste experience.

4. Borlengo with Porcini Mushrooms:

This recipe takes Borlengo to the next level by adding sautéed porcini mushrooms to the dough before cooking it. The earthy and meaty flavor of the mushrooms pairs perfectly with the crispy Borlengo. It\’s a rustic and comforting dish that will satisfy any mushroom lover.

5. Sweet Borlengo with Nutella:

If you have a sweet tooth, try this dessert version of Borlengo. Spread a layer of Nutella onto the dough before cooking it on the grill. Once cooked, roll it up and slice it into bite-sized pieces. The combination of the crispy Borlengo and the smooth, sweet Nutella is addictive.

These are just a few traditional Borlengo recipes to get you started. Experiment with different fillings and toppings to create your unique variations of this delicious Italian dish.

International Variations


Borlengo, also known as tigella or crescentina, is a traditional Italian flatbread that has gained popularity beyond its borders. In various parts of the world, people have put their spin on this delicious dish, incorporating local ingredients and flavors. Here are a few international variations of Borlengo that you must try:

1. Mexican Borlengo

In Mexico, Borlengo is often filled with a combination of spicy meats, like chorizo or spicy shredded chicken, along with beans, cheese, and salsa. The filling is wrapped inside the flatbread and then grilled until crispy and golden. The result is a mouthwatering fusion of Italian and Mexican flavors.

2. Indian Borlengo

In India, Borlengo is transformed into a savory pancake known as “paratha.” The dough is flavored with spices like cumin, turmeric, and chili powder and stuffed with a mixture of mashed potatoes, onions, and herbs. The paratha is then cooked on a grill until it turns golden and crispy. It is commonly served with yogurt or pickles on the side.

These are just a couple of examples of how Borlengo has been adapted and incorporated into different cuisines around the world. Whether you prefer it spicy, sweet, or savory, the versatility of Borlengo allows for endless possibilities. Experiment with your favorite ingredients and get creative with your fillings to make them truly your own!

Health Benefits of Borlengo

Borlengo is not only a delicious Italian dish, but it also offers several health benefits. Here are some of the reasons why you should include boring in your diet:

  • Low in Calories: Borlengo is a low-calorie food, which makes it an excellent option for those who are watching their weight. It can be enjoyed without guilt and can be a part of a healthy and balanced diet.
  • High in Protein: Borlengo is made from a combination of flour, water, and eggs, making it a good source of protein. Protein is essential for building and repairing tissues, supporting muscle growth, and keeping you feeling complete for extended periods.
  • Rich in Fiber: Borlengo contains a good amount of fiber, which is essential for a healthy digestive system. Fiber helps regulate bowel movements, prevents constipation, and keeps you feeling satisfied after a meal.
  • Good Source of Iron: Borlengo is a good source of iron, which plays a vital role in the production of red blood cells. Iron is essential for maintaining energy levels, transporting oxygen throughout the body, and preventing iron deficiency anemia.
  • Low in Saturated Fat: Borlengo is naturally low in saturated fat, which is a type of fat that can raise cholesterol levels and increase the risk of heart disease. Choosing borlengo as a healthier alternative to other high-fat foods can help promote cardiovascular health.
  • Versatile and Nutritious: Borlengo can be filled with various ingredients such as vegetables, cheese, or cold cuts, making it a versatile and nutritious meal option. You can include different nutrient-rich fillings to enhance their nutritional value.

With its combination of taste and health benefits, boring is a dish that is worth trying. Whether you enjoy it as a snack or a main course, you can indulge in its deliciousness while reaping its nutritional advantages.

Famous Borlengo Restaurants in Italy

Italy is known for its rich culinary traditions and exquisite cuisine. One dish that has gained popularity in recent years is Borlengo, a traditional Italian pancake made from a simple batter of flour, water, and salt. If you are planning a trip to Italy and want to experience the authentic taste of Borlengo, here are some famous restaurants where you can satisfy your cravings:

1. Ristorante La Trattoria

Located in the heart of Bologna, Ristorante La Trattoria is known for its delicious Borlengo. The restaurant offers a variety of toppings and fillings, allowing you to customize your pancake to your liking. From classic combinations like prosciutto and cheese to more adventurous options like smoked salmon and arugula, you are sure to find a Borlengo that suits your taste.

2. Osteria da Guido

Nestled in the charming town of Modena, Osteria da Guido is a cozy restaurant that serves authentic Borlengo. The pancake here is light and crispy, with a delicate flavor that pairs perfectly with the restaurant\’s homemade sauces and toppings. Don’t forget to try their signature Borlengo with Parmigiano Reggiano, a combination that is sure to delight your taste buds.

3. Trattoria da Amerigo

Located in Savigno, Trattoria da Amerigo is a family-run restaurant that has been serving delicious Borlengo for generations. Here, you can enjoy a traditional Borlengo made with locally sourced ingredients and cooked to perfection. Pair it with a glass of local wine for a truly unforgettable dining experience.

4. Il Cavallino

Situated in the picturesque town of Ferrara, Il Cavallino is a renowned restaurant that offers a unique twist on the traditional Borlengo. Their menu features a wide range of innovative fillings and toppings, including vegetables, seafood, and even sweet options like Nutella and fresh berries. Indulge in their creative combinations and experience Borlengo like never before.

5. Osteria Francescana

For those looking for a truly exceptional dining experience, Osteria Francescana in Modena is the place to be. With three Michelin stars and numerous accolades, this restaurant is known for its avant-garde approach to Italian cuisine. While Borlengo may not be the main focus of their menu, the restaurant\’s innovative take on this classic dish is nothing short of extraordinary.

These are just a few of the famous Borlengo restaurants in Italy. Whether you are a fan of traditional flavors or prefer more experimental combinations, there is a Borlengo restaurant to suit every taste. So, when you find yourself in Italy, don’t miss the chance to indulge in this delicious and beloved Italian dish.


Can you tell me more about Borlengo?

Borlengo is a traditional Italian dish that originates from the Emilia-Romagna region. It is a thin and delicate pancake made from a simple batter of flour, water, and salt. Borlengo can be enjoyed plain or filled with various ingredients such as cheese, prosciutto, or vegetables. It is a popular street food in Italy and is often served as a snack during festivals and fairs.

How do you make Borlengo?

Making Borlengo is pretty simple. First, you mix flour, water, and salt to make a thin batter. Then, you heat a large non-stick pan and pour a ladleful of the batter onto it, spreading it out to form a thin pancake. Cook for a few minutes until the bottom is golden brown, then flip it over and cook the other side. Repeat with the remaining batter. Finally, fill the Borlengo with your desired ingredients, fold it, and enjoy!

What are some popular fillings for Borlengo?

There are many delicious fillings that you can use for Borlengo. Some popular options include fresh cheese, such as mozzarella or ricotta, cured meats like prosciutto or salami, and vegetables such as arugula or cherry tomatoes. You can get creative and experiment with different combinations to find your favorite filling!

Are there any variations of Borlengo?

Yes, there are variations of Borlengo depending on the region in Italy. In some areas, Borlengo is made with a mixture of flour, such as cornmeal or chickpea flour, to add more flavor. In other regions, it is cooked with a drizzle of olive oil or melted butter to make it crispier. Additionally, some people like to sprinkle grated Parmesan cheese or herbs on top of the Borlengo for extra taste.

Can I make Borlengo at home without a special pan?

Yes, you can still make Borlengo at home, even if you don’t have a special pan. While it is traditionally cooked on a large round copper pan, you can use a regular non-stick skillet or frying pan. Just make sure to spread out the batter thinly and evenly to achieve the desired texture. You can also use a crepe maker or a grill if you have one available.


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As a female reader, I must say that the article “Discover the Delicious Taste of Borlengo in Italy – 21 Must-Try Recipes” is a mouthwatering journey through the flavors of Italy. The mention of Borlengo immediately caught my attention, and I couldn’t resist delving deeper into the must-try recipes provided. The article beautifully introduces Borlengo, a traditional Italian flatbread with a crispy texture and a delicate taste. The recipes included range from simple options like the classic Borlengo with prosciutto and arugula to more adventurous and creative combinations with ingredients like smoked salmon or goat cheese. I appreciate the detailed explanations and step-by-step instructions provided for each recipe. It makes it easy for someone like me, who loves to experiment in the kitchen, to recreate these authentic Italian dishes. The mouthwatering pictures accompanying each recipe are a bonus, making me want to jump right into the kitchen and start cooking. The article also provides some background information on the origins of Borlengo and its historical significance in the Emilia-Romagna region. I found this information to be fascinating as it adds depth to my understanding and appreciation of this culinary delight. Overall, this article has left me inspired and excited to explore the delicious taste of Borlengo. I can\’t wait to gather the ingredients and try out these 21 must-try recipes. Kudos to the author for creating such a tempting and informative piece!

Ava Brown

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As a female reader, I am always on the lookout for new and exciting recipes to try, especially when it comes to exploring different cuisines from around the world. The article “Discover the Delicious Taste of Borlengo in Italy – 21 Must-Try Recipes” caught my attention immediately. The idea of tasting the authentic flavors of Borlengo in Italy sounds mouthwatering. I love how the article not only introduces us to the delicious Borlengo but also provides a variety of recipes to choose from. From classic favorites like Prosciutto and Parmesan Borlengo to more unique combinations like Goat Cheese and Fig Borlengo, the possibilities seem endless. I can’t wait to try them all! The article does a fantastic job of explaining the origins and significance of Borlengo in Italian culture. It\’s fascinating to learn about this traditional Italian dish that dates back centuries. I appreciate the in-depth information and historical context provided, as it adds depth and richness to the overall reading experience. The inclusion of vivid and enticing food photography is a huge plus. The images truly capture the mouthwatering essence of Borlengo and make me want to jump right into the kitchen and start cooking. The step-by-step instructions and valuable tips and tricks make it seem like even a novice cos like myself can master the art of making Borlengo. Overall, this article has piqued my interest in Borlengo and Italian cuisine as a whole. I can’t wait to gather the necessary ingredients and embark on a culinary adventure in my kitchen. Thank you for sharing these incredible recipes and helping me discover the delicious taste of Borlengo in Italy.


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I stumbled upon this article while searching for new recipes to try, and I must say, I am thrilled to discover the delicious taste of Borlengo in Italy. As a food enthusiast, I\’m always on the lookout for unique and mouthwatering dishes, and Borlengo seems to fit the bill perfectly. The article provides a fantastic array of 21 must-try recipes, and I can’t wait to start experimenting in my kitchen. The history behind Borlengo is fascinating, and it\’s incredible to see how this traditional Italian dish has stood the test of time. The ingredients’ simplicity makes it even more enticing – just flour, water, and salt – yet the result is a thin and delicate pancake-like creation that is sure to please the taste buds. The recipes included in the article range from classic Borlengo with prosciutto and rocket to more innovative creations like Borlengo with mushrooms and truffle oil. Each recipe is accompanied by mouthwatering pictures that make it impossible for me to choose just one to try first. I appreciate how the article explains the traditional way of cooking Borlengo and also offers variations and twists on the original recipe. This allows me to experiment and personalize the dish to my liking. I can already imagine hosting a dinner party and impressing my friends with these tantalizing Borlengo creations. Overall, this article has not only opened my eyes to the delicious taste of Borlengo but has also inspired me to explore more of Italian cuisine. The rich history and diverse flavors of Italy never cease to amaze me, and I can’t wait to embark on this culinary journey. Thank you for sharing these beautiful recipes and igniting my passion for Italian cuisine!


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