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8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

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9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

16 Okonomiyaki Japan

Regarding Japanese cuisine, sushi and ramen often steal the spotlight. Another famous dish that shouldn’t be overlooked is Okonomiyaki. These savory pancakes are a staple in Japanese street food culture and are loved by locals and tourists alike.

The word “okonomiyaki” can be translated as “grilled as you like” or “whatever you like, cooked\.” This name perfectly reflects the essence of this dish, as it allows you to customize it according to your preferences. The essential ingredients include a batter from flour, eggs, water, cabbage, green onions, and various toppings such as sliced pork, seafood, or cheese.

Okonomiyaki is typically cooked on a hot grill or griddle, with the batter poured into a round shape and topped with the chosen ingredients. Once cooked, it is garnished with a special sauce called “okonomiyaki sauce\,” which is similar to a combination of Worcestershire sauce and ketchup. Additionally, mayonnaise and bonito flakes are often added to enhance the flavor.

This beloved dish originated in Osaka but can now be found throughout Japan. Even restaurants are dedicated solely to serving Okonomiyaki, where customers can sit at the grill and cook their pancakes. This interactive dining experience adds to the charm of Okonomiyaki and allows everyone to create their delicious masterpiece.

Whether you\’re a fan of Japanese cuisine or just looking to try something new, don’t miss the opportunity to indulge in these mouthwatering okonomiyaki pancakes. With their unique combination of flavors and customizable nature, they are sure to satisfy even the most discerning taste buds.

What is Okonomiyaki?

Okonomiyaki is a traditional Japanese dish that translates to “grilled as you like it.” It is often described as a savory pancake or a Japanese-style pizza. Made with a batter of flour, water, eggs, and cabbage, Okonomiyaki is typically cooked on a grill and topped with various ingredients.

The base ingredients of Okonomiyaki include shredded cabbage and a batter made of flour, water, and eggs. This mixture is then cooked on a hot grill or teppan until golden brown and crispy outside. The toppings and fillings can vary depending on personal preferences and regional variations.

The most common toppings for Okonomiyaki include sliced pork belly, shrimp, squid, or octopus. It is also expected to find toppings like green onions, pickled ginger, tenkasu (tempura scraps), and bonito flakes. The dish is then finished with a drizzle of okonomiyaki sauce, mayonnaise, and a sprinkle of dried seaweed.

There are two main styles of Okonomiyaki: Hiroshima-style and Osaka-style. Hiroshima-style Okonomiyaki is made with layers of ingredients, including a base of noodles and cabbage. On the other hand, Osaka-style okonomiyaki mixes the ingredients before cooking.

Okonomiyaki is often enjoyed as a casual street food in Japan, as well as in specialized okonomiyaki restaurants. It is a popular choice for locals and tourists alike, and its unique combination of flavors and textures makes it a beloved dish in Japanese cuisine.

The Origins of Okonomiyaki

Okonomiyaki is a traditional Japanese dish that has been enjoyed for centuries. The origins of this savory pancake can be traced back to the Kansai region of Japan, specifically to the cities of Osaka and Hiroshima.

Osaka-style Okonomiyaki

Osaka is often considered the birthplace of Okonomiyaki. The dish is believed to have been created in the late 16th century, during the Edo period. Back then, people would gather in small shops and alleyways to enjoy this delicious pancake-like meal.

Osaka-style Okonomiyaki is made with grated yam, flour, dashi broth, eggs, and cabbage. Other ingredients, such as pork, seafood, and vegetables, are added to the batter. The mixture is cooked on a hot grill and topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes.

Hiroshima-style Okonomiyaki

In Hiroshima, Okonomiyaki has a slightly different preparation method. This style of Okonomiyaki is known for its layered cooking technique. Instead of mixing all ingredients, the batter is layered on a thin crepe-like base. The layers typically include cabbage, noodles, bean sprouts, pork, and eggs. The dish is then flipped and cooked until crispy.

Once cooked, Hiroshima-style okonomiyaki is topped with the same condiments as its Osaka counterpart – okonomiyaki sauce, mayonnaise, and bonito flakes.

Today, both styles of Okonomiyaki are famous throughout Japan and can be found in many restaurants and street food stalls. Okonomiyaki is a must-try dish for anyone visiting Japan, whether you prefer the Osaka or Hiroshima style.

Regional Variations of Okonomiyaki in Japan

Okonomiyaki is a popular dish in Japan that originated in Hiroshima and Osaka. While the essential ingredients remain the same across regions, there are variations in how they are prepared and the toppings used. Here are some regional variations of Okonomiyaki:

  • Hiroshima-style: In Hiroshima, Okonomiyaki is prepared in layers. The batter and ingredients, such as cabbage and meat, are added individually and cooked on a grill. Noodles, usually yakisoba, are also included in the final layer. The toppings typically include mayonnaise, okonomiyaki sauce, and dried seaweed.
  • Osaka-style: Osaka-style okonomiyaki is a mixture of batter and ingredients cooked on a grill. The ingredients are usually mixed before being cooked. The toppings include okonomiyaki sauce, mayonnaise, dried bonito flakes, and seaweed powder.
  • Tokyo-style: Tokyo-style Okonomiyaki is a thinner version of the dish. The batter is mixed with cabbage and other ingredients and then grilled. The toppings resemble Osaka-style okonomiyaki but may include green onions and pickled ginger.
  • Kansai-style: Kansai-style okonomiyaki is similar to Osaka-style but with some variations. The batter is mixed with shredded cabbage and other ingredients and then cooked on a grill. The toppings typically include okonomiyaki sauce, mayonnaise, dried bonito flakes, and green onions.
  • Hakata-style: Hakata-style okonomiyaki is a unique variation from Fukuoka, in Kyushu. It is made with a thinner batter and topped with pork belly slices and pickled ginger. The toppings also include okonomiyaki sauce and mayonnaise.

These regional variations give Okonomiyaki its unique flavors and textures. Whether you prefer the layered Hiroshima style or the mixed Osaka style, there is a variety of Okonomiyaki to suit everyone\’s taste.

Ingredients used in Okonomiyaki

Okonomiyaki, a traditional Japanese savory pancake, uses various ingredients that give it its unique flavor. Here are the key ingredients commonly used:

1. Flour: The base of Okonomiyaki is made with a mixture of flour and water. This creates the pancake-like texture that holds all the other ingredients together.

2. Cabbage: Thinly sliced cabbage is the main vegetable used in Okonomiyaki. It adds a nice crunch and sweetness to the dish.

3. Eggs: Beaten eggs are mixed into the flour and water mixture to bind all the ingredients and give the pancake a fluffy texture.

4. Green onions: Chopped green onions are added to the batter for a fresh and oniony flavor.

5. Pork: Thinly sliced pork belly or other types of meat are often added to Okonomiyaki for extra flavor and protein.

6. Tenkasu: Tenkasu are crispy bits of tempura batter sprinkled on top of okonomiyaki. They add a delicious crunch and texture to the dish.

7. Worcestershire sauce: Okonomiyaki is typically topped with a generous amount of Worcestershire sauce, which gives it a tangy and savory flavor.

8. Japanese mayonnaise: Another common topping for Okonomiyaki is Japanese mayonnaise, which adds a creamy and slightly tangy taste.

9. Bonito flakes: Bonito flakes, thin shavings of dried fish, are often used as a garnish on top of Okonomiyaki. They add a savory and smoky taste.

These are just a few ingredients that can be used in Okonomiyaki. The beauty of this dish is that it can be customized to suit individual preferences. So, feel free to experiment and add your favorite ingredients to create your perfect Okonomiyaki!

The Cooking Process of Okonomiyaki

Okonomiyaki is a traditional Japanese dish often referred to as a “savory pancake.” It is a popular street food found at many restaurants and food stands throughout Japan. The cooking process of Okonomiyaki involves several steps and is often done right in front of the customer.


Before starting the cooking process, gathering all the necessary ingredients is essential. The main ingredients for Okonomiyaki include cabbage, flour, eggs, meat or seafood (such as pork or shrimp), and various toppings and sauces. Some standard toppings include bonito flakes, green onions, mayonnaise, and okonomiyaki sauce.


First, the cabbage should be shredded, and meat or seafood thinly sliced. The ingredients, flour and eggs, are mixed in a large bowl. This mixture forms the base of the okonomiyaki batter.


Once the batter is prepared, it is time to cook the Okonomiyaki. A large griddle or hot plate is typically used for cooking. The batter is poured onto the hot surface and flattened into a round shape. The meat or seafood is then added on top of the batter.

As the okonomiyaki cooks, it is flipped once to ensure it is cooked evenly on both sides. The heat is adjusted as needed to prevent burning or undercooking. The Okonomiyaki is cooked until golden brown and crispy on the outside.

Topping and Serving

Once the Okonomiyaki is cooked, it is time to add the toppings. This is where the dish gets its name, as “okonomi” means “what you like” in Japanese. Toppings such as bonito flakes, green onions, mayonnaise, and okonomiyaki sauce are added based on personal preference.

The finished Okonomiyaki is served on a plate and cut into slices for easy eating. It is commonly enjoyed with a pair of chopsticks or a fork. Okonomiyaki is often eaten independently but can also be served as a side dish or appetizer, depending on the portion size.

Overall, the cooking process of Okonomiyaki is relatively simple, but it requires some flipping and timing skills. Anyone can enjoy a delicious and authentic okonomiyaki experience with the right ingredients and technique.

Standard Toppings and Sauces for Okonomiyaki

Okonomiyaki is a versatile dish that can be personalized with various toppings and sauces. Here are some standard toppings and sauces that are often used to enhance the flavor of Okonomiyaki:


  • Bonito Flakes: Thin shavings of dried fish that add a smoky and savory flavor.
  • Aonori: Dried seaweed flakes that provide a subtle umami taste and a pop of green color.
  • Green Onions: Finely chopped green onions add a refreshing and slightly spicy flavor.
  • Pickled Ginger: Tangy and slightly sweet pickled ginger that provides a burst of flavor and balances the richness of the pancake.


  • Okonomiyaki Sauce: A thick, umami-rich sauce made from Worcestershire sauce, soy sauce, ketchup, and other ingredients. It is drizzled over the pancake before serving.
  • Japanese Mayo: Creamy and tangy mayonnaise that adds richness and a hint of sweetness to the dish.
  • Tonkatsu Sauce: A thick and sweet sauce commonly used in Japanese cuisine. It is similar to okonomiyaki sauce but has a slightly different flavor profile.

These toppings and sauces can be mixed and matched according to personal preference. Some people also like adding ingredients such as cheese, seafood, or meat to create their unique Okonomiyaki.

Whichever toppings and sauces you choose, they will elevate the okonomiyaki flavors and make it a truly delicious and satisfying Japanese dish.

Where to Find the Best Okonomiyaki in Japan

When trying the best Okonomiyaki in Japan, there are several must-visit places across the country. These restaurants have perfected the art of cooking this savory pancake dish, ensuring that every bite has flavor and authenticity.

1. Hiroshima

In Hiroshima, you\’ll find a unique okonomiyaki style layered with cabbage, noodles, and pork and topped with a sweet and savory sauce. Okonomimura, a building solely dedicated to okonomiyaki restaurants, is a must-visit for food lovers in Hiroshima.

2. Osaka

Known as the birthplace of Okonomiyaki, Osaka is a haven for those who want to indulge in this delicious dish. Head to the Dotonbori area, where you\’ll find numerous restaurants serving up mouthwatering Okonomiyaki. Don’t forget to try the thinly sliced pork belly as a topping!

3. Tokyo

While Tokyo is more famous for its sushi and ramen, the city also offers some delectable options for Okonomiyaki. Visit Okonomiyaki Kiji in Tsukishima or Monja Street in Tsukishima to taste this savory pancake. This Okonomiyaki’s crisp outer layer and soft interior will leave you wanting more.

4. Kyoto

In Kyoto, you\’ll find a slightly different variation of Okonomiyaki called “sakura-yaki.” This version is made with minced pork and vegetables and is topped with a cherry blossom-shaped sauce. It\’s a unique twist on the classic dish and a must-try for any food enthusiast visiting Kyoto.

In conclusion, no trip to Japan is complete without trying the country’s best Okonomiyaki. Whether you visit Hiroshima, Osaka, Tokyo, or Kyoto, you\’re guaranteed to find a restaurant that will satisfy your cravings for this traditional Japanese dish.


What is Okonomiyaki?

Okonomiyaki is a traditional Japanese savory pancake made with a batter of flour, eggs, and cabbage filled with various ingredients like meat, seafood, or vegetables. It is often topped with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed.

Is Okonomiyaki a popular dish in Japan?

Yes, Okonomiyaki is a trendy dish in Japan. It originated in the Kansai region of Japan, but it is now enjoyed throughout the country. There are even specialized okonomiyaki restaurants where customers can cook their pancakes on a hot grill at the table.

What are some common ingredients used in Okonomiyaki?

Some common ingredients in Okonomiyaki are cabbage, pork belly, shrimp, squid, green onions, and tempura scraps. Other ingredients like cheese, kimchi, or mushrooms can also be added to create different dish variations.

How is Okonomiyaki usually cooked?

Okonomiyaki is usually cooked on a hot grill or griddle. The batter and ingredients are mixed and poured onto the hot surface to form a pancake shape. It is then cooked until golden brown on both sides. The toppings are added at the end before serving.

Can Okonomiyaki be eaten as a main meal or only as a snack?

Okonomiyaki can be eaten as a main meal or as a snack, depending on the portion size and the additional ingredients. It is commonly eaten as a main course in Japan, especially when filled with meat or seafood. However, smaller versions can also be enjoyed as a snack or appetizer.

What is Okonomiyaki?

Okonomiyaki is a traditional Japanese savory pancake made with batter, cabbage, and various toppings and fillings. It is typically cooked on a flat grill or pan and is a popular street food in Japan.

What are the main ingredients in Okonomiyaki?

The main ingredients in Okonomiyaki are flour, eggs, shredded cabbage, water, and dashi (a type of stock). Additional ingredients include meat, seafood, vegetables, and various toppings like okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed.


Emma Smith

I love Okonomiyaki; these traditional Japanese savory pancakes are a delight! The article perfectly captures the essence of this dish and makes me yearn for a taste of Japan. The description of the different types of Okonomiyaki and the various toppings is mouthwatering. I especially appreciate the detailed instructions on how to make it at home; I can’t wait to try it myself. The beautiful pictures accompanying the article only add to the appeal. Overall, this fantastic article has left me craving Okonomiyaki and dreaming of a trip to Japan to indulge in this delicious dish!


I learned about traditional food from different cultures, and this article about Okonomiyaki, traditional Japanese savory pancakes, didn’t disappoint. As a lover of Japanese cuisine, I found the history and ingredients of Okonomiyaki fascinating. It was interesting to read that Okonomiyaki originated from street food stalls during World War II. Combining cabbage, flour, and eggs with various toppings and sauces creates a unique and delicious dish. I appreciate how versatile Okonomiyaki is, as it can be customized with different fillings, such as shrimp, pork, or even cheese. The article\’s detailed explanation of the cooking process and various regional variations helped me understand the true diversity of Okonomiyaki. I now know there are two main styles: the Hiroshima style, which layers the ingredients, and the Osaka style, which mixes everything. I love that each region has its twist on the dish, reflecting the local food culture. Overall, this article has made me even more intrigued by Okonomiyaki. I can’t wait to try it and experience the flavors and textures firsthand. The combination of crispy exterior and soft interior sounds compelling, and the different toppings and sauces promise a burst of umami. Thank you for sharing this informative and enticing article!


I stumbled upon this article while searching for traditional Japanese recipes, and I must say, the pictures of Okonomiyaki look mouthwatering! As a fan of Japanese cuisine, I have always been intrigued by the idea of savory pancakes. The article provides a great introduction to Okonomiyaki’s history and variations, which I appreciate as a reader. The recipe seems relatively simple, with the essential ingredients being cabbage, flour, eggs, and mouthwatering. I love that Okonomiyaki has versatility in terms of toppings and fillings. The possibilities are endless, from pork belly and seafood to cheese and even noodles! The article does an excellent job of watering some of these variations and their regional influences. I also appreciated the tips and tricks in the article, such as using a spatula and chopsticks to flip the pancake and applying the Okonomiyaki sauce in a zigzag pattern. It\’s these little details that make a difference in recreating an authentic dish. Overall, this article piqued my interest in trying Okonomiyaki at home. I can already imagine the sizzling sound of the pancake on the hot griddle and the aroma filling my kitchen. Thank you for sharing this delightful recipe; I can’t wait to give it a try!

Ethan Smith

Wow, I love Japanese cuisine; Okonomiyaki is one of my favorite dishes! This article provided me with so much information about traditional savory pancakes. It\’s fascinating to learn about the different variations and regional styles across Japan. I have always been intrigued by the concept of a pancake filled with delicious ingredients like cabbage, bacon, and seafood and topped with savory sauces. The article also highlighted the importance of the cooking process, from the batter preparation to the careful flipping on the hot grill. It\’s a skill that requires practice and patience. I can’t wait to try making Okonomiyaki at home and experiment with different toppings and flavors. This article has inspired me to delve deeper into Japanese cuisine and appreciate its unique flavors and cooking techniques. Thank you for this informative and mouthwatering read!

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