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9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

15 Savory Pancakes That Go Way Beyond Basic Potato


When you think of pancakes, you might envision a stack of sweet, fluffy creations slathered in syrup and topped with butter. But pancakes can be so much more than just a breakfast treat. Savory pancakes are gaining popularity as a delicious and versatile meal option.

These savory pancakes take traditional recipes to a new level, incorporating flavorful ingredients that will tantalize your taste buds. From zucchini and corn pancakes to mushroom and spinach pancakes, these recipes will satisfy even the most discerning palate.

Not only are savory pancakes a delicious option for breakfast or brunch, but they also make for a fantastic lunch or dinner. You can top them with flavorful ingredients like smoked salmon, avocado, or fried egg. The possibilities are endless.

Whether you\’re looking to switch up your breakfast routine or impress guests with a unique dish, these savory pancake recipes will surely be a hit. So go ahead and give them a try – your taste buds will thank you!

Savory Pancakes That Go Way Beyond Basic Potato – Delicious Savory Pancake Recipes

Move over, basic potato pancakes! These savory pancake recipes will take your taste buds on a flavor-packed journey. Whether you\’re in the mood for a cheesy, herby, or even spicy pancake, we\’ve got you covered.

1. Cheesy Zucchini Pancakes: Grated zucchini mixed with Parmesan cheese, breadcrumbs, and herbs create a deliciously crispy pancake that\’s perfect for a light lunch or brunch.

2. Spinach and Feta Pancakes: Start your day with these flavorful pancakes packed with sautéed spinach, tangy feta cheese, and a touch of lemon zest. They\’re a great way to sneak in some veggies!

3. Smoked Salmon and Dill Pancakes: Elevate your pancake game with this luxurious recipe. For an indulgent treat, top your savory pancakes with creamy smoked salmon, fresh dill, and a dollop of sour cream.

4. Spicy Corn Pancakes: Add a kick to your brunch with these spicy corn pancakes. Packed with corn kernels, jalapeños, and chili powder, these pancakes will wake up your taste buds.

5. Greek-inspired Chickpea Pancakes: If you\’re a fan of Mediterranean flavors, these are a must-try. Made with chickpea flour and packed with herbs and spices, they\’re a protein-packed option for a savory breakfast or brunch.

6. Mushroom and Gruyere Pancakes: Indulge in the earthy mushrooms and nutty gruyere cheese flavors with these savory pancakes. Perfectly paired with a simple green salad, they make for a satisfying meal.

7. Bacon and Cheddar Pancakes: Can\’t resist the classic combination of bacon and cheddar? These savory pancakes are for you. Serve them with a sunny-side-up egg and maple syrup for the ultimate sweet and savory balance.

8. Tomato and Basil Pancakes: These pancakes are bursting with ripe tomatoes and fragrant basil flavors. Serve them alongside a fresh salad for a light and refreshing lunch.

9. Sweet Potato and Black Bean Pancakes: Take your pancakes to the next level by adding sweet potatoes and black beans. Perfect for a hearty brunch, they\’re packed with flavor and protein.

10. Indian-inspired Masala Pancakes: Spice up your pancake game with these aromatic masala pancakes. Made with a blend of cumin, coriander, and turmeric, they\’re a tasty twist on a classic.

11. Avocado and Goat Cheese Pancakes: Creamy avocado and tangy goat cheese perfectly pair these savory pancakes. Top them with a balsamic reduction drizzle for an extra flavor.

12. Spinach and Ricotta Pancakes: These pancakes are like a savory version of a classic Italian dish. Packed with sautéed spinach and creamy ricotta cheese, they\’re a comforting treat.

13. Cornmeal and Cheddar Pancakes: If you love cornbread, you\’ll fall in love with these cornmeal and cheddar pancakes. Serve them with a dollop of sour cream and a sprinkle of chives for a delicious twist.

14. Asian-inspired Scallion Pancakes: Crispy on the outside and soft on the inside, these scallion pancakes are a staple in Asian cuisine. Serve them with a soy dipping sauce for a satisfying appetizer or snack.

15. Pesto and Tomato Pancakes: Fresh pesto and juicy tomatoes make these savory pancakes burst with flavor. Top them with a dollop of ricotta cheese and a sprinkle of pine nuts for a gourmet touch.

Now that you have these delicious savory pancake recipes, it\’s time to get flipping! Whether you\’re serving them for breakfast, brunch, or dinner, these pancakes will impress and satisfy even the pickiest eaters.

Zucchini and Feta Pancakes

If you\’re looking for a delicious and unique pancake recipe, look no further than zucchini and feta pancakes. These savory pancakes are flavorful and make a perfect breakfast or brunch option. The combination of grated zucchini and creamy feta cheese creates a moist and tasty pancake that will satisfy your taste buds.

To make these pancakes, grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out the excess liquid from the zucchini to prevent the pancakes from becoming soggy. In a large bowl, combine the grated zucchini with crumbled feta cheese, minced garlic, chopped fresh herbs like dill or parsley, and a pinch of salt and pepper. Stir in beaten eggs and flour to form a thick batter.

Heat a non-stick skillet over medium heat and add a drizzle of oil. Once the oil is hot, drop spoonfuls of the zucchini and feta pancake batter onto the skillet, spreading it out slightly with the back of the spoon. Cook the pancakes for a few minutes on each side until golden brown and cooked through.

Serve the zucchini and feta pancakes warm with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs. They are also delicious topped with a poached egg or crispy bacon. These pancakes are a delightful twist on the classic recipe and will become a new family favorite.

Ingredients:

  • Two medium zucchinis, grated
  • 1 cup crumbled feta cheese
  • Two cloves garlic, minced
  • Two tablespoons chopped fresh herbs (dill, parsley, etc.)
  • Salt and pepper to taste
  • Two eggs, beaten
  • 1/2 cup all-purpose flour
  • Oil for frying

Instructions:

  1. Grate the zucchini and squeeze out the excess liquid.
  2. Combine the grated zucchini, crumbled feta cheese, minced garlic, chopped fresh herbs, salt, and pepper in a large bowl.
  3. Stir in the beaten eggs and flour to form a thick batter.
  4. Heat a non-stick skillet over medium heat and add oil.
  5. Drop spoonfuls of the zucchini and feta pancake batter onto the skillet and cook for a few minutes on each side until golden brown and cooked through.
  6. Serve the pancakes warm with Greek yogurt or sour cream and a sprinkle of fresh herbs.

Enjoy these delicious zucchini and feta pancakes as a unique and flavorful twist on traditional pancakes. They are a perfect option for a savory breakfast or brunch. Try them out and impress your family and friends with this delightful recipe!

Bacon and Cheese Pancakes

If you\’re a fan of the classic combination of bacon and cheese, these savory pancakes are a must-try. The crispy bacon and melted cheese add a delicious spicy flavor to the fluffy pancakes, making them perfect for breakfast, brunch, or dinner.

To make bacon and cheese pancakes, start by cooking the bacon until it\’s crispy. Once the bacon is cooked, please remove it from the pan and drain on paper towels. Next, make the pancake batter by combining flour, baking powder, salt, and milk. Mix until well combined.

Then, crumble the cooked bacon into small pieces and stir it into the pancake batter along with shredded cheese. You can use cheddar, mozzarella, or any other cheese you choose.

Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. Pour a ladleful of the pancake batter onto the pan and spread it into a circle. Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side. Repeat with the remaining batter.

Serve the bacon and cheese pancakes hot with a drizzle of maple syrup or a dollop of sour cream. Add some sliced green onions or chopped fresh herbs for extra flavor. These pancakes are sure to be a hit with bacon and cheese lovers!

Spinach and Ricotta Pancakes

If you\’re looking for a unique and savory pancake recipe, these spinach and ricotta pancakes will surely delight your taste buds. Packed with flavor and nutrition, they make for a delicious and satisfying meal.

Ingredients:

Ingredients:

  • 2 cups of fresh spinach
  • 1 cup of ricotta cheese
  • 1/2 cup of all-purpose flour
  • Two eggs
  • 1/4 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • One teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Two tablespoons of olive oil

Instructions:

  1. Combine the spinach, ricotta cheese, flour, eggs, milk, Parmesan cheese, baking powder, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix well until all the ingredients are thoroughly combined.
  2. Heat the olive oil in a non-stick skillet over medium heat. Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake.
  3. Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through.
  4. Serve the pancakes warm with your favorite sauce or topping. They pair well with marinara sauce, pesto, or a simple sour cream and chives topping.

These spinach and ricotta pancakes are perfect for breakfast, brunch, or dinner. They are a great way to incorporate more vegetables into your diet and are sure to impress your family and friends. Give them a try and enjoy the delicious flavors!

Mushroom and Parmesan Pancakes

These savory pancakes are packed with earthy mushrooms and flavorful Parmesan cheese. They make for a delicious and satisfying breakfast or brunch option.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup milk
  • Two large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mushrooms, thinly sliced
  • 1/4 cup Parmesan cheese, grated
  • Two tablespoons fresh parsley, chopped
  • Two tablespoons butter, for cooking

Instructions:

  1. Whisk together the flour, milk, eggs, salt, and black pepper in a large mixing bowl until smooth.
  2. Stir in the mushrooms, Parmesan cheese, and parsley.
  3. Heat a non-stick skillet or griddle over medium-high heat and melt a tablespoon of butter.
  4. Drop 1/4 cup of batter onto the hot skillet and spread it circularly.
  5. Cook for 2-3 minutes on each side until golden brown. Repeat with the remaining batter.
  6. Serve hot mushroom and Parmesan pancakes, topped with additional cheese and parsley if desired.

Enjoy these savory pancakes as a delicious and unique twist on a traditional breakfast favorite!

Corn and Cheddar Pancakes

These corn and cheddar pancakes are a delicious twist on a classic pancake recipe. Combining sweet corn and sharp cheddar cheese creates a savory pancake perfect for breakfast, lunch, or dinner.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 1/2 cup frozen corn, thawed
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped fresh chives
  • Two tablespoons unsalted butter, melted

Instructions:

  1. Whisk together the flour, cornmeal, baking powder, salt, and black pepper in a large bowl.
  2. Whisk together the buttermilk, corn, cheddar cheese, chives, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a large non-stick skillet or griddle over medium heat. Add a spoonful of batter to the skillet and spread it into a round shape.
  5. Cook the pancake for 2-3 minutes or until bubbles form on the surface. Flip the pancake and cook for 2-3 minutes or until golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  7. Serve the corn and cheddar pancakes warm with maple syrup or sour cream.

These corn and cheddar pancakes are a delicious and unique way to enjoy a savory pancake. Combining sweet corn, sharp cheddar cheese, and fresh chives creates a flavorful and satisfying dish. Serve them for breakfast, lunch, or dinner, and enjoy the savory goodness!

Sweet Potato and Sage Pancakes

If you\’re looking for a delicious twist on traditional pancakes, these sweet potato and sage pancakes are a must-try. Combining sweet potatoes and aromatic sage creates a savory flavor for breakfast or brunch.

Ingredients:

  • 2 cups grated sweet potatoes
  • 1/4 cup chopped fresh sage
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Two large eggs, beaten
  • 1/2 cup milk
  • Two tablespoons melted butter

Instructions:

  1. Combine the grated sweet potatoes, chopped sage, flour, baking powder, salt, and black pepper in a large bowl.
  2. Whisk together the beaten eggs, milk, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the bowl with the dry ingredients and stir until combined.
  4. Heat a large non-stick skillet over medium heat and add a drizzle of oil.
  5. Drop spoonfuls of the pancake batter onto the skillet and spread them into a round shape.
  6. Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through.
  7. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
  8. Serve the sweet potato and sage pancakes warm with your favorite toppings, such as sour cream or maple syrup.

Enjoy these unique and flavorful sweet potato and sage pancakes as a delicious savory breakfast or brunch option. The sweet and savory combination is sure to impress your taste buds!

Ham and Swiss Pancakes

These Ham and Swiss Pancakes are the perfect savory breakfast or brunch option. Combining ham, Swiss cheese, and spicy pancake batter creates a delicious and satisfying meal.

To make the pancakes, stir the dry ingredients – flour, baking powder, salt, and sugar – in a large bowl. In a separate bowl, mix the eggs and milk, then stir in the melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a quarter cup of the pancake batter onto the hot skillet and spread it evenly with the back of a spoon. Cook until bubbles form on the surface, then flip and cook on the other side for a couple of minutes.

While the pancakes are cooking, place a slice of ham and Swiss cheese on each. Fold the pancake over to enclose the filling and continue cooking until the cheese has melted and the pancake is golden brown.

Serve the Ham and Swiss Pancakes warm, drizzled with maple syrup or honey for a touch of sweetness. These pancakes are great on their own or served with fresh fruit or mixed greens for a complete meal.

Ingredients: Instructions:
– 1 cup all-purpose flour 1. whisk together the flour, baking powder, salt, and sugar in a large bowl.
– 1 tsp baking powder 2. In a separate bowl, beat the eggs and milk until well combined.
– ½ tsp salt 3. Stir in the melted butter.
– 1 tsp sugar 4. Gradually add the wet and dry ingredients, stirring until combined.
– 2 eggs, beaten 5. Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
– 1 cup milk 6. Pour a quarter cup of the pancake batter onto the hot skillet and spread it evenly with the back of a spoon.
– 2 tbsp melted butter 7. Cook until bubbles form on the surface, then flip and cook on the other side for a couple of minutes.
– Sliced ham 8. Place a slice of ham and Swiss cheese on each pancake.
– Sliced Swiss cheese 9. Fold the pancake to enclose the filling and continue cooking until the cheese has melted and the pancake is golden brown.
– Maple syrup or honey 10. Serve the Ham and Swiss Pancakes warm, drizzled with maple syrup or honey.

Onion and Gruyere Pancakes

If you\’re looking for a savory pancake recipe beyond the basic potato, these Onion and Gruyere Pancakes are a must-try. Combining sweet caramelized onions and nutty Gruyere cheese makes for a delicious and flavorful pancake.

Ingredients:

  • One large onion, thinly sliced
  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • One large egg
  • 1 cup grated Gruyere cheese
  • Two tablespoons butter

Instructions:

  1. In a large skillet, melt one tablespoon of butter over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, about 15-20 minutes. Set aside to cool.
  2. Whisk together the flour, baking powder, salt, and black pepper in a large mixing bowl.
  3. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Add the cooled caramelized onions and grated Gruyere cheese to the batter and gently fold them.
  5. Heat a non-stick skillet or griddle over medium heat and melt 1/2 tablespoon of butter. Pour 1/4 cup of batter onto the skillet and spread it with a spoon to form a circle.
  6. Cook the pancake until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.
  7. Transfer the cooked pancakes to a plate and cover with a kitchen towel to keep warm. Repeat the process with the remaining batter.
  8. Serve the Onion and Gruyere Pancakes hot with your favorite toppings, such as sour cream, chives, or additional grated Gruyere cheese.

These Onion and Gruyere Pancakes are a savory twist on the classic pancake recipe. They make a delicious breakfast or brunch option and can even be enjoyed for dinner. The sweet and savory flavors of the caramelized onions and nutty Gruyere cheese make for a winning combination that will impress.

Smoked Salmon and Dill Pancakes

These savory pancakes are the perfect dish for brunch or a fancy breakfast. The combination of smoked salmon and dill is delicious and will leave you wanting more!

To make these pancakes, make a basic pancake batter with flour, baking powder, salt, milk, and eggs. Mix everything until smooth.

Next, add finely chopped dill to the batter. The dill will add a refreshing and herby flavor to the pancakes.

Heat a non-stick skillet over medium heat and add some butter. Pour a ladleful batter onto the skillet and spread it into a round shape. Cook until the edges brown and the top is no longer liquid.

Flip the pancake over and cook for another minute until it is cooked. Repeat with the remaining batter.

Once the pancakes are done, assemble them by placing a slice of smoked salmon on top of each. You can fold the salmon into a decorative shape or lay it flat.

Garnish the pancakes with additional fresh dill and a squeeze of lemon juice. The lemon juice will add a tangy flavor that complements the smoked salmon.

Serve these delicious pancakes with a dollop of sour cream or cream cheese. The creamy topping will balance out the smoky flavors of the salmon.

This dish is not only delicious but also elegant and impressive. Your guests will be impressed by these savory pancakes!

If you\’re a fan of smoked salmon and dill, these pancakes are a must-try. They are easy to make and full of flavor. Whether you\’re hosting a brunch or want to enjoy a special breakfast, these smoked salmon and dill pancakes are sure to please.

Tomato and Mozzarella Pancakes

Turn your favorite Italian flavors into a savory pancake dish with these delicious tomato and mozzarella pancakes. The combination of tangy tomatoes and creamy mozzarella cheese creates a burst of flavors that will make your taste buds dance.

Ingredients:

  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • One large egg
  • Two tablespoons unsalted butter, melted
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • Two tablespoons fresh basil, chopped
  • 1/4 cup marinara sauce for serving

Instructions:

  1. Whisk together flour, baking powder, salt, and black pepper in a large bowl.
  2. Whisk together milk, egg, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in cherry tomatoes, mozzarella cheese, and fresh basil.
  5. Heat a non-stick skillet over medium heat and coat with cooking spray or a small amount of butter.
  6. Scoop 1/4 cup of batter onto the skillet and spread it into a round shape. Repeat with the remaining batter.
  7. Cook the pancakes for 2-3 minutes per side or until golden brown.
  8. Serve the tomato and mozzarella pancakes warm with marinara sauce on top.

These tomato and mozzarella pancakes are perfect for breakfast, brunch, or a light dinner. Enjoy the rich combination of flavors and indulge in this savory treat!

Sausage and Mushroom Pancakes

If you\’re craving a savory twist on traditional pancakes, try these delicious Sausage and Mushroom Pancakes. These pancakes are packed with flavor and perfect for a hearty breakfast or brunch. Combining savory sausage and earthy mushrooms creates a mouthwatering dish that will impress your friends and family.

To make these pancakes, cook the sausage and mushrooms in a skillet until they are browned and cooked. Drain any excess grease and set aside.

Combine flour, baking powder, salt, and a pinch of black pepper in a large bowl. Whisk together milk, eggs, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in the cooked sausage and mushrooms.

Heat a non-stick skillet or griddle over medium heat. Scoop a ladleful of batter onto the skillet and spread it into a round shape. Cook for a few minutes until the edges brown and bubbles form on the surface. Flip the pancake and cook for another couple of minutes until golden brown and cooked through. Repeat with the remaining batter.

Serve the Sausage and Mushroom Pancakes hot, garnished with fresh herbs like parsley or chives, and a dollop of sour cream or Greek yogurt. These pancakes pair well with roasted potatoes or a crisp green salad.

Whether you\’re looking for a savory breakfast or a tasty brunch option, these Sausage and Mushroom Pancakes are a delicious choice. Combining flavors and textures will satisfy your cravings and leave you wanting more.

Broccoli and Cheddar Pancakes

If you\’re looking for a delicious and savory pancake recipe, look no further than these broccoli and cheddar pancakes. Packed with the wholesome goodness of broccoli and the rich, melted cheddar cheese flavor, these pancakes will become a family favorite.

To make these pancakes, you\’ll need:

Ingredients:

  • 1 cup of broccoli, chopped into small florets
  • 1 cup of all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of cheddar cheese, grated
  • 1/2 cup of milk
  • One egg
  • Two tablespoons of unsalted butter melted

Instructions:

  1. Whisk together the flour, baking powder, salt, and black pepper in a large bowl.
  2. In a separate bowl, beat the egg and add the melted butter and milk. Mix well.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in the chopped broccoli and grated cheddar cheese.
  5. Heat a large non-stick skillet over medium heat and add a small amount of butter or oil.
  6. Scoop 1/4 cup portions of the pancake batter onto the skillet and spread them out slightly.
  7. Cook for 2-3 minutes on each side until golden brown is cooked through.
  8. Transfer the cooked pancakes to a serving plate and repeat the process with the remaining batter.
  9. Warm the broccoli and cheddar pancakes with a dollop of sour cream or your favorite dipping sauce.

These broccoli and cheddar pancakes make a great breakfast or brunch option, but they can also be enjoyed as a light lunch or dinner. They\’re easy to make and packed with flavor, making them a versatile and delicious choice for any meal of the day.

Goat Cheese and Spinach Pancakes

If you\’re looking for a delicious and unique twist on traditional pancakes, these goat cheese and spinach pancakes are a perfect option. With a combination of savory flavors and a fluffy texture, they are sure to become a new favorite.

To make these pancakes, combine flour, baking powder, salt, and pepper in a large bowl. Whisk together eggs, milk, and melted butter in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in crumbled goat cheese and chopped spinach.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a slight batter onto the skillet and spread it into a circle. Cook until bubbles form on the surface, then carefully flip the pancake and cook for another minute or so on the other side. Repeat with the remaining batter.

Once cooked, serve the pancakes warm with additional crumbled goat cheese and freshly chopped spinach sprinkled on top. These pancakes are delicious, but you can pair them with a side salad or some sautéed vegetables for a complete meal.

Whether you\’re making them for breakfast, lunch, or dinner, these goat cheese and spinach pancakes are a tasty and satisfying option. Give them a try and enjoy the savory flavors that they bring to the table.

Red Pepper and Feta Pancakes

Red

If you\’re tired of the same old pancake recipes, it\’s time to try something new and exciting. These Red Pepper and Feta Pancakes are packed with savory flavors to make your taste buds dance.

Ingredients:

  • One red pepper
  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup milk
  • Two eggs
  • Two tablespoons chopped fresh parsley
  • Two tablespoons of olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the red pepper on a baking sheet and roast it in the oven for about 20 minutes or until the skin is blackened and blistered.
  3. Remove the red pepper from the oven and carefully place it in a bowl. Cover the bowl with plastic wrap and let it sit for 10 minutes to steam.
  4. After 10 minutes, remove the plastic wrap and peel off the skin from the red pepper. Remove the seeds and finely chop the pepper.
  5. Combine the flour, baking powder, salt, and black pepper in a large bowl.
  6. Whisk together the milk, eggs, and olive oil in a separate bowl. Add the chopped red pepper, feta cheese, and chopped parsley.
  7. Pour the wet ingredients into the dry ingredients and stir until just combined.
  8. Heat a non-stick skillet over medium heat and add some olive oil.
  9. Drop 1/4 cup portions of the pancake batter onto the skillet and cook for about 2 minutes on each side or until golden brown.
  10. Repeat with the remaining batter.
  11. Serve the Red Pepper and Feta Pancakes warm with a dollop of sour cream or Greek yogurt.

These savory pancakes are perfect for a weekend brunch or a quick weeknight dinner. The combination of the roasted red pepper and tangy feta cheese is delicious. Give them a try, and you won’t be disappointed!

Bacon and Onion Pancakes

Are you looking to take your savory pancake game to the next level? These bacon and onion pancakes are the perfect choice. They make a delicious breakfast or brunch option, packed with flavor and incredibly satisfying.

Ingredients:

  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • One large egg
  • Four strips of bacon, cooked and crumbled
  • 1/4 cup finely chopped onion
  • Two tablespoons chopped fresh parsley
  • Two tablespoons of vegetable oil

Instructions:

  1. Whisk together the flour, baking powder, salt, and black pepper in a large bowl.
  2. Whisk the milk and egg in a separate bowl until well combined.
  3. Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Add the crumbled bacon, chopped onion, and fresh parsley to the batter and gently fold them.
  5. Heat the vegetable oil in a large, non-stick skillet over medium heat.
  6. Drop spoonfuls of the pancake batter onto the skillet, spreading them into even circles with the back of a spoon.
  7. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.
  8. Transfer the cooked pancakes to a plate lined with paper towels to absorb excess oil.
  9. Serve the bacon and onion pancakes hot, with your favorite syrup or sauce on the side.

These bacon and onion pancakes are a true delight. Combining savory bacon, sweet onions, and fluffy pancakes creates a flavor explosion in every bite. Give them a try, and prepare to be amazed!

Prep Time Cook Time Total Time Serves
10 minutes 15 minutes 25 minutes Four servings

Green Onion and Cheddar Pancakes

If you\’re looking to elevate your pancake game, these Green Onion and Cheddar Pancakes are a must-try. Packed with savory flavors, they are the perfect addition to any brunch or breakfast spread.

Made with a simple batter of flour, milk, eggs, and baking powder, these pancakes are easy to whip up. Adding green onions and cheddar cheese takes them to the next level, adding a delicious combination of flavors and textures.

To make these pancakes, mix the dry ingredients – flour, baking powder, salt, and pepper. Whisk together the wet ingredients – milk and eggs in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in the chopped green onions and shredded cheddar cheese.

Heat a non-stick skillet or griddle over medium heat and coat with cooking spray or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Serve these Green Onion and Cheddar Pancakes hot, topped with a dollop of sour cream or a drizzle of maple syrup. They are incredibly versatile and can be served as a side dish or as the star of the show. They are a great way to sneak some extra veggies into your meal.

So next time you\’re craving pancakes, skip the traditional sweet options and try these Green Onion and Cheddar Pancakes. With their savory twist, they are sure to become a new favorite.

Smoked Gouda and Ham Pancakes

If you love the combination of smoky and cheesy flavors, then these Smoked Gouda and Ham Pancakes are a must-try. They are savory, satisfying, and perfect for brunch or a quick lunch. Made with a fluffy pancake batter infused with smoked Gouda cheese and diced ham, these pancakes are packed with flavor.

Ingredients:

  • 1 cup all-purpose flour
  • One tablespoon of baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • One large egg
  • Two tablespoons unsalted butter, melted
  • 1 cup smoked Gouda cheese, grated
  • 1/2 cup diced ham

Instructions:

  1. Whisk together the flour, baking powder, salt, and black pepper in a large mixing bowl.
  2. Whisk the buttermilk, egg, and melted butter in a separate bowl until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the grated smoked Gouda cheese and diced ham.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook for 2-3 minutes or until bubbles form on the surface of the pancake.
  8. Flip the pancake and cook for 2-3 minutes or until golden brown.
  9. Repeat with the remaining batter.
  10. Serve the Smoked Gouda and Ham Pancakes warmly with maple syrup or your favorite pancake toppings.

These Smoked Gouda and Ham Pancakes are a delightful twist on traditional pancakes. The smoky cheese adds a rich, complex flavor that pairs perfectly with the savory ham. They will impress your brunch or lunch guests and leave them wanting more.

Cauliflower and Parmesan Pancakes

If you\’re looking to add more veggies to your pancake game, these cauliflower and Parmesan pancakes are a must-try. They\’re packed with flavor and oh-so-satisfying.

Ingredients:

  • 2 cups cauliflower florets, steamed and finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup flour
  • Two eggs, beaten
  • Two green onions, thinly sliced
  • One garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Two tablespoons of olive oil

Instructions:

  1. Combine the cauliflower, Parmesan cheese, flour, eggs, green onions, garlic, salt, and black pepper in a large bowl. Mix well until all the ingredients are evenly incorporated.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Scoop about 1/4 cup of the cauliflower mixture onto the skillet and flatten it into a pancake shape.
  4. Cook for 3-4 minutes on each side until golden brown and crispy.
  5. Repeat with the remaining cauliflower mixture, adding more oil to the skillet as needed.
  6. Serve the cauliflower and Parmesan pancakes warm with your favorite sauce or dip.

These cauliflower and Parmesan pancakes are great as a side dish or light lunch. They\’re a delicious alternative to traditional pancakes and a great way to sneak in extra veggies. Give them a try and enjoy!

Prosciutto and Fontina Pancakes

Prosciutto and Fontina Pancakes are a delicious twist on traditional pancakes. The combination of salty prosciutto and creamy fontina cheese creates a savory pancake perfect for breakfast, brunch, or dinner. These pancakes are easy to make and will impress your friends and family.

To make Prosciutto and Fontina Pancakes, create a basic pancake batter. Whisk together flour, baking powder, salt, and sugar in a large bowl. Whisk together milk, eggs, and melted butter in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Fold in chopped prosciutto and shredded fontina cheese.

Heat a non-stick skillet over medium heat and add a small amount of butter or cooking spray. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and continue cooking until golden brown and cooked through.

Serve Prosciutto and Fontina Pancakes hot with maple syrup or honey. These pancakes pair well with fresh fruit or a simple green salad. They can also be served with a dollop of sour cream or crème fraîche for added richness.

Next time you\’re in the mood for pancakes, try Prosciutto and Fontina Pancakes. They\’re a flavorful and unique twist on a classic dish that is sure to satisfy your savory cravings.

Asparagus and Goat Cheese Pancakes

If you\’re looking to take your pancake game to the next level, these savory asparagus and goat cheese pancakes are a must-try. The combination of fresh asparagus and creamy goat cheese creates a delicious and sophisticated flavor that \ is perfect for breakfast or brunch.

Ingredients:

  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • One large egg
  • One tablespoon of melted butter
  • 1 cup chopped asparagus
  • 1/2 cup crumbled goat cheese
  • One tablespoon chopped fresh herbs (such as parsley or chives)

Instructions:

  1. Whisk together the flour, baking powder, salt, and black pepper in a large bowl.
  2. Whisk together the milk, egg, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the chopped asparagus, goat cheese, and fresh herbs.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Scoop about 1/4 cup of the batter onto the skillet for each pancake.
  7. Cook for 2-3 minutes on each side until golden brown.
  8. Serve hot with additional goat cheese and fresh herbs, if desired.

These asparagus and goat cheese pancakes are a delightful twist on the traditional recipe. The tangy goat cheese pairs perfectly with the earthy flavor of the asparagus, and the fresh herbs add a pop of freshness. Whether you\’re serving them for a special occasion or just looking to elevate your weekday breakfast, these savory pancakes will surely be a hit.

Sundried Tomato and Basil Pancakes

If you\’re looking for a savory pancake recipe that\’s bursting with flavor, these Sundried Tomato and Basil Pancakes are the perfect choice. The combination of tangy sundried tomatoes and fresh basil gives these pancakes a vibrant and robust taste.

Mix flour, baking powder, salt, and black pepper in a bowl to make these pancakes. Whisk together milk, eggs, melted butter, and chopped sundried tomatoes in a separate bowl. Gradually add the dry ingredients to the wet ingredients and mix until well combined.

Heat a non-stick skillet over medium heat and melt a little butter. Pour a ladleful of the pancake batter into the skillet and spread it into a round shape. Cook the pancake for a few minutes until bubbles appear on the surface, then flip it over and cook for a few more minutes until golden brown.

Once cooked, remove the pancake from the skillet and repeat the process with the remaining batter. Serve the pancakes hot with a dollop of sour cream or Greek yogurt and a sprinkle of fresh basil leaves.

These Sundried Tomato and Basil Pancakes are a delicious and unique twist on traditional pancakes. They\’re perfect for breakfast, brunch, or even a light lunch or dinner option. The sundried tomatoes add a deep umami flavor, while the basil brings a fresh and fragrant touch.

So, if you\’re in the mood for something different and want to impress your family and friends, try these Sundried Tomato and Basil Pancakes. They\’re sure to be a hit!

Swiss Chard and Gruyere Pancakes

Swiss Chard and Gruyere Pancakes are a delightful twist on traditional pancakes. The combination of savory Swiss chard and creamy Gruyere cheese creates a delicious and flavorful pancake that is perfect for breakfast, brunch, or even dinner.

Ingredients

  • One bunch of Swiss chard stems removed and leaves chopped
  • 1 cup Gruyere cheese, grated
  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • Two large eggs
  • Two tablespoons melted butter

Instructions

  1. In a large skillet, sauté the chopped Swiss chard leaves until wilted. Remove from heat and set aside.
  2. Whisk together the flour, baking powder, salt, and black pepper in a large mixing bowl.
  3. Whisk together the milk, eggs, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the sautéed Swiss chard and grated Gruyere cheese.
  5. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until golden brown.
  7. Repeat with the remaining batter, adding more butter or oil as needed.
  8. Serve the Swiss Chard and Gruyere Pancakes warm with your favorite toppings, or enjoy them as is.

These Swiss Chard and Gruyere Pancakes are a unique and flavorful twist on traditional pancakes. The savory Swiss chard adds a depth of flavor, while the creamy Gruyere cheese creates a deliciously gooey texture. Whether for breakfast, brunch, or dinner, these pancakes will surely be a hit!

Blue Cheese and Pear Pancakes

Blue Cheese and Pear Pancakes are a delightful combination of sweet and savory flavors. The tangy blue cheese pairs perfectly with the sweet, juicy pears, creating a unique and delicious pancake experience.

Ingredients:

  • 1 cup all-purpose flour
  • One tablespoon sugar
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • One egg
  • Two tablespoons unsalted butter, melted
  • 1/2 cup crumbled blue cheese
  • One pear, peeled and thinly sliced
  • Two green onions, thinly sliced

Instructions:

  1. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. Whisk together the milk, egg, and melted butter in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the blue cheese, pear slices, and green onions.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the pancakes warm with a drizzle of maple syrup, if desired.

These Blue Cheese and Pear Pancakes are perfect for a special brunch or breakfast. The combination of flavors will impress your family and friends and are surprisingly easy to make. Give them a try and enjoy a unique twist on traditional pancakes!

Caramelized Onion and Brie Pancakes

These caramelized onion and brie pancakes take savory pancakes to a new level of deliciousness. Combining sweet caramelized onions and creamy brie cheese creates a mouthwatering flavor sensation.

Start by thinly slicing a large onion and cooking it in a skillet with olive oil over medium-low heat. Simmer the onions, stirring occasionally, until they become soft and golden brown. This process will take about 20-25 minutes, but it\’s worth the wait for the depth of flavor it creates.

While the onions are caramelizing, prepare your pancake batter. You can use a basic pancake recipe and add savory ingredients like minced garlic, chopped herbs, or grated parmesan cheese. Mix the batter until just combined.

Once the onions are caramelized, remove them from the skillet and set aside. Wipe out the skillet and add a little more oil or butter. Pour a small amount of batter into the skillet to make a small pancake. While the pancake is cooking, place a few slices of brie cheese and a spoonful of the caramelized onions on top. Top with another small amount of batter to cover the fillings.

Cook the pancake on each side for a couple of minutes until it is golden brown, and the cheese has melted. Repeat this process with the remaining batter and fillings.

Serve these savory pancakes hot, with a dollop of sour cream or crème fraîche and a sprinkle of fresh herbs. They make a delicious brunch or dinner option and will impress your family and friends.

So why settle for basic potato pancakes when you can indulge in the decadence of caramelized onion and brie pancakes? Get creative in the kitchen and take your pancake game to the next level.

Mushroom and Swiss Pancakes

Are you looking for a savory twist on the classic pancake? These Mushroom and Swiss Pancakes are a delicious and satisfying option. The earthy flavor of the mushrooms pairs perfectly with the nutty and creamy Swiss cheese, creating a mouthwatering combination that will leave you wanting more.

To make these pancakes, sauté fresh mushrooms with garlic and onions until golden and fragrant. Then, fold them into a basic pancake batter along with shredded Swiss cheese. Cook the pancakes on a grill or in a skillet until they are golden brown and cooked.

The result is a stack of tender pancakes on the inside, crispy on the outside, and packed with savory flavors. These Mushroom and Swiss Pancakes are perfect for breakfast, brunch, or a light dinner. They can be enjoyed independently or topped with a sour cream dollop or fresh herbs.

So why settle for basic potato pancakes when you can enjoy these delightful Mushroom and Swiss Pancakes? Give them a try and elevate your pancake game to a new level.

Question-Answer:

What are some savory pancake recipes that go beyond basic potato?

Some savory pancake recipes beyond basic potato include zucchini and feta pancakes, spinach and goat cheese pancakes, and smoked salmon and dill pancakes.

Can you recommend a savory pancake recipe for breakfast?

You can make bacon and cheddar pancakes or ham and cheese pancakes for breakfast. These recipes are delicious and savory options to start your day with.

Are there any vegetarian options for savory pancakes?

Yes, there are plenty of vegetarian options for savory pancakes. You can make mushroom and thyme pancakes, asparagus and ricotta pancakes, or corn and cheddar pancakes.

Can you suggest a savory pancake recipe that is gluten-free?

If you\’re looking for a gluten-free savory pancake recipe, you can try making sweet potato and black bean pancakes. They are packed with flavor and make a great gluten-free option.

What is a unique savory pancake recipe that you recommend?

A unique savory pancake recipe that I recommend is kimchi and scallion pancakes. These pancakes have a Korean twist and are bursting with delicious flavors.

Video:

Savory Potato Pancakes Recipe

Reviews

SunnyGurl

These savory pancake recipes are a dream come true for anyone who loves to experiment in the kitchen. This list has something for everyone, from zucchini and corn fritters to cheesy cauliflower pancakes. As a female reader, I always seek new ways to enjoy pancakes beyond the traditional sweet options. These savory recipes offer a refreshing twist and are perfect for any meal of the day. Various ingredients, such as spinach, mushrooms, and chickpeas, ensure a pancake option to suit every taste. Not only are these pancakes delicious, but they are also a great way to incorporate more vegetables into my diet. The beautiful presentation of the dishes showcased in the article inspired me to recreate these recipes in my kitchen. I cannot wait to surprise my family and friends with these unique and flavorful pancakes. Thank you for sharing these mouthwatering recipes!

Ava Brown

I love savory pancakes, and this article has given me some great ideas for mixing up my pancake game! The delicious flavors are incredible, from zucchini and feta to bacon and cheddar. These recipes are perfect for brunch or even a quick dinner option. I can’t wait to try the cauliflower and Parmesan pancakes; they sound incredibly delicious. The creativity in these recipes goes way beyond the basic potato pancake, and I appreciate how easy they are to customize with different toppings and fillings. Thanks for sharing these mouthwatering recipes; I can’t wait to impress my friends and family with these unique pancakes!

Ace

These savory pancake recipes are a game-changer! As a male reader, I\’m always looking for new ways to enjoy pancakes, and these recipes go beyond the basic potato. From zucchini and corn pancakes to cheddar and jalapeno pancakes, there\’s something for every savory pancake lover. I can’t wait to try the smoked salmon and dill pancakes for a fancy brunch or the spinach and feta pancakes for a healthy lunch. These unique combinations of flavors elevate traditional pancakes to a whole new level. With these recipes, pancakes are no longer just a breakfast staple but a versatile option for any meal. I\’m excited to impress my friends and family with these delicious, savory pancakes.

Neo

As a male reader, I have always been a fan of pancakes, but when I discovered the world of savory pancakes, my breakfast game was taken to a whole new level. This article on “15 Savory Pancakes That Go Way Beyond Basic Potato” is a gem for anyone looking to add excitement to their pancake routine. From classic recipes like zucchini and corn pancakes to more exotic options like sweet potato and black bean pancakes, this collection offers a variety of flavors that will satisfy any palate. Different vegetables and spices give these pancakes a unique twist that is both delicious and satisfying. One standout recipe that caught my attention was the spinach and feta pancakes. The tangy feta cheese and nutritious spinach create a flavorful, savory pancake. I imagine pairing it with a perfectly poached egg and hot sauce for a hearty breakfast. What I appreciate about these recipes is their versatility. They can be enjoyed for breakfast, brunch, or a light lunch or dinner. Using ingredients such as chickpea flour and quinoa adds a healthy touch to these pancakes, making them tasty and nutritious. Overall, this article has inspired me to step out of my pancake comfort zone and explore the world of savory pancakes. I can’t wait to try some of these recipes and impress my friends and family with my pancake-making skills. Thank you for sharing these delicious, savory pancake recipes!

Noah Clark

These savory pancake recipes are a game-changer for breakfast or brunch. As a woman who loves trying new recipes, I was instantly drawn to the unique flavors and creativity showcased in this article. It\’s refreshing to see pancakes going beyond the traditional sweet options. With recipes like zucchini fritter pancakes and savory corn pancakes with avocado salsa, there\’s something for every palate. I particularly appreciate using different vegetables like sweet potatoes, mushrooms, and spinach, which add a healthy twist to the classic pancake. The article provides detailed instructions, making it easy for even amateur cooks like myself to whip up these savory delights. One recipe that caught my eye is the smoked salmon and cream cheese pancakes. Combining the rich, creamy cheese with the smoky salmon is mouthwatering. It\’s a perfect option for a special weekend brunch. Overall, this article has inspired me to step out of my comfort zone and try new flavors in my pancakes. I can’t wait to impress my friends and family with these delicious and unique pancake recipes. Thank you for sharing such a fantastic collection!

David

These savory pancake recipes take breakfast to a whole new level! These dishes caught my attention as a guy who loves to start his day with a hearty meal. This article has something for every taste bud. From potato pancakes to these dish’s creations like zucchini and corn pancakes, I can’t wait to try the bacon and cheddar pancake recipe – the combination of savory flavors sounds mouthwatering. And who can resist the idea of a loaded pancake with toppings like avocado, sour cream, and salsa? These recipes go beyond the basic pancake and offer a delicious twist to the traditional breakfast fare. Whether you\’re looking for a brunch idea or want to elevate your pancake game, these recipes are a must-try. So roll up your sleeves and get ready to flip some amazing savory pancakes!


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