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80333 München

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8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday - Friday:
8:00 AM - 4:00 PM

Saturday - Sunday:
5:00 PM- 5:00 PM

Gabelsbergerstraße 34
9876 80333 München

Monday – Friday: 8:00 AM – 4:00 PM
Friday – Sunday: 9:00 PM- 5:00 PM

Oven Baked Sourdough Discard Pancakes


Are you tired of throwing away your sourdough discard? Don’t worry; we \’ve got the perfect solution for you! Introducing oven-baked sourdough discard pancakes – a delicious and sustainable breakfast treat that will make your mornings extra special.

As any sourdough baker knows, feeding and maintaining a starter requires regular discard. But instead of wasting it, why not turn it into something unique? These pancakes are made with the sourdough discard you usually throw away and a few simple ingredients you probably already have in your pantry.

These pancakes are even more impressive because they are baked in the oven, so you don’t have to stand over the stove, flipping them one by one. Pour the batter into a baking dish, pop it in the oven, and let the magic happen. The result is a batch of golden brown pancakes that are fluffy, flavorful, and oh-so-delicious.

These oven-baked sourdough discard pancakes are a great way to use your sourdough discard, but they are also a sustainable choice. By repurposing your discard, you are reducing food waste and doing your part to protect the environment. Plus, you\’ll be amazed at how good these pancakes taste – you won’t even know they are made with discard!

So why not give these oven-baked sourdough discarded pancakes a try? They are a delicious and sustainable breakfast treat that will impress your family and friends. With their fluffy texture, tangy flavor, and easy preparation, these pancakes will become a favorite in your household. Say goodbye to food waste and hello to a breakfast that is both tasty and eco-friendly!

Oven Baked Sourdough Discard Pancakes

If you\’re looking for a delicious and sustainable breakfast treat, look no further than oven-baked sourdough discard pancakes. These pancakes are a great way to use any extra sourdough starter and require minimal effort and ingredients.

Ingredients:

  • 1 cup sourdough starter discard
  • 1/2 cup milk
  • One egg
  • Two tablespoons melted butter
  • Two tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix the sourdough discard, milk, egg, melted butter, and sugar in a large bowl until well combined.
  3. Add the baking soda and salt to the sourdough mixture, stirring until combined. Be careful not to overmix.
  4. Pour the pancake batter onto the prepared baking sheet, spreading it evenly with a spatula.
  5. Bake the pancake in the oven for 10-12 minutes or until the edges are golden brown and the top is set.
  6. Remove the pancake from the oven and let it cool slightly before slicing into individual servings.
  7. Serve the oven-baked sourdough discarded pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These oven-baked sourdough discard pancakes are a delicious and sustainable way to enjoy a classic breakfast favorite. They have a slightly tangy flavor from the sourdough starter and a fluffy texture that will satisfy them. Plus, by using up your sourdough instead of throwing it away, you\’re reducing food waste and being more environmentally friendly. Give these pancakes a try and start your day off right!

A Delicious and Sustainable Breakfast Treat

What is Sourdough Discard?

Sourdough discard is the portion of the starter removed and discarded during feeding. While it may seem like an unnecessary waste, it\’s an opportunity to create something delicious. Sourdough discard adds flavor and tanginess to pancakes, making them extra special.

A Simple and Easy Recipe

Mix your sourdough discard with essential ingredients such as flour, milk, eggs, and sugar to make these pancakes. You can customize the recipe to suit your taste by adding vanilla extract, cinnamon, or even chocolate chips. The possibilities are endless!

Once the batter is prepared, pour it onto a preheated oven-safe pan and bake for about 15 minutes. This method eliminates the need for flipping the pancakes and ensures that they cook evenly and become wonderfully fluffy.

These oven-baked sourdough discarded pancakes make for a quick and convenient breakfast. You can prepare the batter the night before and refrigerate it, then bake the pancakes in the morning for a warm and satisfying meal.

Sustainability at its Finest

By using sourdough discard as an ingredient, you\’re reducing food waste and promoting sustainable practices. Every small step towards sustainability counts in a world that faces global food insecurity and environmental challenges.

So, please don’t throw it away next time you find yourself with sourdough discard. Instead, transform it into a delicious and sustainable breakfast treat – oven-baked sourdough discarded pancakes. Your taste buds and the planet will thank you!

What is Sourdough Discard?

A sourdough starter is a flour and water mixture containing wild yeast and lactobacilli. This mixture makes naturally leavened bread with distinct flavor and texture.

When feeding your sourdough starter, you often find an excess starter that needs to be discarded. This is known as sourdough discard.

Sourdough discard cannot be used to make bread independently, as it doesn’t have enough active yeast to leaven the dough. However, it can still be used in various recipes to add flavor and texture.

Why is it essential to use sourdough discard?

Using sourdough discard is a sustainable practice that helps reduce food waste. Instead of throwing away excess starter, you can transform it into delicious pancakes, waffles, and other baked goods.

Additionally, sourdough discard adds a tangy and complex flavor to your recipes. The longer the discard has fermented, the more pronounced the taste will be.

How do you maintain and use sourdough discard?

To maintain your sourdough discard, throw away the excess starter or store it in a separate container in the refrigerator. It\’s essential to feed your primary sourdough starter regularly to keep it active and healthy.

When using sourdough discard in recipes, adjust the amount of liquid and flour accordingly, as the discard will already contain both. Adding too much discard can make the batter or dough too runny.

Experiment with different recipes and enjoy the versatility of sourdough discard in your baking. It\’s a great way to make the most out of your sourdough starter and reduce food waste!

Benefits of using sourdough discard:
– Sustainable practice
– Adds flavor and texture to recipes
– Reduces food waste
– Versatile ingredient for baking

Understanding the Waste-saving Power of Sourdough

Sourdough is a bread made from a starter, a mixture of flour and water fermented with wild yeast and bacteria. This ancient method of bread-making produces delicious and flavorful bread and has the power to reduce waste in our kitchens.

One of the main benefits of sourdough is its ability to use up discarded flour and water, commonly known as sourdough discard. When feeding the sourdough starter, you must pitch a portion to maintain the right balance and prevent it from overflowing. Instead of throwing away this discard, you can use it to make various baked goods, including pancakes, waffles, cakes, and more.

By incorporating sourdough discard into your recipes, you effectively reduce food waste. Instead of adding to the growing food waste problem in landfills, you are transforming this discarded ingredient into something delicious and enjoyable. This is a small but meaningful step towards a more sustainable lifestyle.

Using sourdough discard also adds a unique flavor and texture to your baked goods. The wild yeast and bacteria in the discard contribute to a more complex and tangy taste, enhancing the final product’s overall texture. So not only are you reducing waste, but you are also elevating the taste and quality of your culinary creations.

Furthermore, making sourdough bread and baked goods gives you control over the ingredients used. You can use organic, locally sourced grains to reduce your carbon footprint and support sustainable agriculture. Additionally, you can experiment with different flours and flavorings to create unique and personalized recipes that suit your taste preferences.

Overall, the waste-saving power of sourdough is undeniable. By utilizing sourdough discard and embracing homemade bread-making, you are positively impacting the environment, reducing waste, and enjoying the delicious flavors of this ancient bread-making method.

Question-answer:

Can I use regular pancake batter instead of sourdough discard for this recipe?

Yes, you can use regular pancake batter instead of sourdough discard. However, sourdough discard adds a unique flavor and texture to the pancakes, so it\’s worth trying if you have some on hand.

What can I add to these pancakes to make them more flavorful?

You can add various ingredients to make the pancakes more flavorful, such as cinnamon, vanilla extract, nutmeg, chocolate chips, or fresh berries. Get creative and experiment with different flavors!

Can I make these pancakes without eggs?

Yes, you can make these pancakes without eggs. Substitute each egg with 1/4 cup of unsweetened applesauce or one ripe mashed banana. This will help bind the ingredients together and make the pancakes fluffy.

Can I make the batter ahead of time and store it in the fridge overnight?

Yes, you can make the batter ahead of time and store it in the fridge overnight. Just stir it well before using, as it may thicken slightly. You can also store any leftover batter in the refrigerator for up to 2 days.

Can I freeze these pancakes?

Yes, you can freeze these pancakes for later. Let them cool completely, place them in an airtight container or zip-top bag, and store them in the freezer for up to 2 months. To reheat, pop them in the toaster or microwave until warmed through.

What are oven-baked sourdough discard pancakes?

Oven-baked sourdough discard pancakes are made using the excess starter that would otherwise be pitched during the feeding process. Instead of frying the pancakes in a pan, they are baked in the oven, resulting in a fluffy and delicious treat.

What is a sourdough starter?

Sourdough starter is a live culture of wild yeast and lactic acid bacteria used as a leavening agent in bread baking. It is made by combining flour and water and allowing it to ferment over time, which creates a natural leavening agent.

Video:

Sourdough Discard Recipes | Cook with me

How To Make A Sourdough Starter From Scratch •  Tasty

Sourdough Pancakes with Discard | Sourdough Discard Recipes | Foodgeek

Brad and Claire Make Sourdough Bread | It\’s Alive | Bon Appétit

Reviews:

John Smith

This oven-baked sourdough discard pancakes sound like the perfect breakfast treat for a sustainable and delicious start to the day. As a real reader, I\’m always on the lookout for recipes that can use kitchen waste, and this one sounds like a winner. I love the idea of utilizing sourdough discard creatively, reducing food waste while still enjoying a mouthwatering meal. One of the aspects that makes me excited about this recipe is the fact that it can be baked in the oven. This saves time and effort and ensures the pancakes turn out perfectly fluffy and golden every time. The convenience of preparing a whole batch of pancakes at once is a definite bonus, especially on those lazy weekend mornings when I don’t feel like standing by the stove flipping pancakes one by one. The sourdough flavor adds a unique tanginess to these pancakes, making them stand out from the ordinary. I can already imagine the combination of the crisp edges and soft, airy center, with a subtle sourdough taste that \ is both comforting and satisfying. Paired with a drizzle of maple syrup or a dollop of fresh fruit, these pancakes will become a regular breakfast staple. I appreciate that this recipe aligns with my desire to reduce food waste and make conscious choices in the kitchen. Using the sourdough discard that would otherwise go to waste is an eco-friendly option and a nod to the traditional art of sourdough baking. It\’s a win-win situation – I enjoy a delicious breakfast while doing my part to contribute to a more sustainable future. Overall, I can’t wait to try this oven-baked sourdough discard pancakes. The combination of sustainable practices and indulgent flavors is a definite winner in my book. I\’ll be sure to make a batch this weekend and savor every bite, knowing that I\’m enjoying a breakfast treat that is both delicious and environmentally conscious.

Lily1

These oven-baked sourdough discard pancakes sound like the perfect breakfast treat! As someone who loves sustainable eating, I appreciate any recipe that helps reduce food waste. Using sourdough discard is a fantastic way to incorporate it into a delicious meal instead of throwing it away. I can already imagine the tangy flavor of the sourdough paired with the soft and fluffy pancakes. Plus, the fact that they are baked instead of fried makes them a healthier option while still being indulgent. I can’t wait to try this recipe and enjoy a sustainable and delicious breakfast!

Mia2

I recently came across this fantastic recipe for oven-baked sourdough discard pancakes and just had to try them out. As someone always looking for sustainable ways to reduce food waste, this recipe caught my attention immediately. Using up my sourdough discard in a delicious breakfast treat? Yes, please! The pancakes turned out to be delicious. They were fluffy and tender, with a slight tanginess from the sourdough. Baking them in the oven made it much easier than standing over a hot stove flipping pancakes, and it freed up my hands to prepare some delicious toppings. I love that this recipe is tasty and helps me reduce food waste. I often find myself with leftover sourdough discard when I feed my starter, and it\’s great to have a go-to recipe to use it up. It feels good to know that I\’m making the most out of my ingredients and not letting anything go to waste. I also appreciate how versatile this recipe is. You can customize the pancakes with add-ins like berries, chocolate chips, or nuts. I tried adding some blueberries, and they added a delicious burst of flavor to each bite. Overall, I highly recommend trying out these oven-baked sourdough discarded pancakes. They are a tasty and sustainable way to start your day. Plus, it\’s always satisfying to know that you\’re doing your part to reduce food waste. Happy baking!

Ethan Wilson

These oven-baked sourdough dessert pancakes sound amazing! As someone who loves finding ways to reduce food waste and incorporating sustainable practices into my daily life, I\’m always on the lookout for creative recipes like this one. Not only do they provide a delicious and satisfying breakfast treat, but they also use sourdough discard, which might otherwise go to waste. I love the idea of baking the pancakes in the oven instead of standing over a hot stove. It seems much easier and less time-consuming, perfect for busy mornings. Plus, the fact that they are baked means they\’ll have a slightly different texture than traditional stovetop pancakes, which is something I\’m looking forward to trying. I appreciate how this recipe promotes sustainability by using sourdough discard. It\’s a great way to reduce food waste and make the most out of every ingredient. It\’s also an excellent opportunity to get creative with toppings and add-ins. I can’t wait to try a version with fresh blueberries and a drizzle of maple syrup. These Oven Baked Sourdough Discard Pancakes seem like a fantastic and sustainable breakfast option. I can’t wait to try them and see how they turn out. And the best part is I\’ll be doing my part to reduce food waste while enjoying a delicious meal.


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